CN102613616B - Preparation method of honey peanut kernel with strawberry flavor - Google Patents
Preparation method of honey peanut kernel with strawberry flavor Download PDFInfo
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- CN102613616B CN102613616B CN2012100864796A CN201210086479A CN102613616B CN 102613616 B CN102613616 B CN 102613616B CN 2012100864796 A CN2012100864796 A CN 2012100864796A CN 201210086479 A CN201210086479 A CN 201210086479A CN 102613616 B CN102613616 B CN 102613616B
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Abstract
The invention relates to a preparation method of honey peanut kernel with strawberry flavor. The preparation method comprises the following steps: firstly, selecting high-quality peanut kernels and cleaning; secondly, preparing strawberry and honey soaking solution; thirdly, soaking the peanut kernels; and fourthly, drying, bagging and obtaining finished product. The peanut kernel prepared by the preparation method not only keeps the mineral nutrient and dietary fiber of peanut kernel but also absorbs the nutritional ingredient of honey and bee milk, can be absorbed by a human body easily, and can achieve good health care function and aphrodisiac effect after being taken for a long time.
Description
Technical field
The present invention relates to a kind of preparation method of shelled peanut, specifically a kind of preparation method of strawberry flavor honeyed peanuts benevolence.
Background technology
At present, on market, shelled peanut is all rough machined mostly, hangs up sugar after eating or fry after frying and eats, the shelled peanut of frying is out so easily brought back to life, time has been grown immersion oil outward, and the shelled peanut that hangs up sugar runs into moist sugar and will melt, and the mouthfeel of tasting is greasy, send out blunt.In addition, shelled peanut is to soak with cold water at present, the shelled peanut that soaks with cold water can produce than small-molecular peptides or free amino acid, make the acid of free property argon discharge the generation bitter taste, the long-term shelled peanut of taking in this harmful substance can produce indigestion in various degree, the thyroid gland enlargement, degradation harm under amino acid and vitamin utilization rate.In addition, on market, mainly take salted peanuts as main, sweet shelled peanut is mainly the coated outside glucide, and taste, nutrition are single.
Summary of the invention
The present invention is directed to above-mentioned technical problem provides a kind of preparation method of strawberry flavor honeyed peanuts benevolence.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is:
A kind of preparation method of strawberry flavor honeyed peanuts benevolence comprises the following steps:
(1) selected 10-20kg shelled peanut is cleaned up, be put in 30kg water and soaked 7-8 hour, water temperature 45-50 degree is pulled oven dry out after immersion;
(2) preparation strawberry soaking in Mel liquid:
1. choose the high-quality strawberry and clean, high-temperature sterilization, the colloid mill defibrination is made the strawberry pulp;
2. prepare the composition of following mass parts: twigs of the chaste tree honey 10-15kg, sophorae honey 10-15kg, royal jelly 0.2-0.4kg, Chinese medicine juice 1-3kg,
The raw material of described Chinese medicine juice comprises the composition of following mass parts: ginseng 4-6g, matrimony vine 4-6g, hawthorn 4-6g, Radix Codonopsis 5-7g, Chinese yam 5-7g; Take described Chinese medicine, and add 600ml water in described Chinese medicine, after boiling 2 hours, get Chinese medicine juice;
3. with strawberry pulp and step 2. in each composition mix, stir, after sterilization, form strawberry soaking in Mel liquid;
(3) shelled peanut that the drying described in step (1) is obtained is put into the strawberry soaking in Mel liquid that step (2) obtains and was soaked 8-10 hour, pulls out after tasty;
(4) be placed in drying baker the 60 lower oven dry of degree 3 hours, with frying shelled peanut machine parch about 2 hours, to crisp, dry rear pack and get final product.
Described in step (1), each composition is preferably the composition of following mass parts:
Twigs of the chaste tree honey 12kg, sophorae honey 12kg, royal jelly 0.3kg, Chinese medicine juice 2kg,
The raw material of described Chinese medicine juice comprises the composition of following mass parts: ginseng 5g, matrimony vine 5g, hawthorn 5g, Radix Codonopsis 6g, Chinese yam 6g.
The invention has the beneficial effects as follows:
1. the resulting shelled peanut of the present invention has not only kept shelled peanut mineral nutrient and dietary fiber, and absorbed the nutritional labeling of honey and royal jelly, easier to be digested, long-term edible can play good health care and tonic effect, and not add any anticorrisive agent and also can keep the fresh keeping time grown very much;
2. owing to having added the traditional Chinese medicine ingredients useful to human body in soak, and chaste honey and sophorae honey are all the honey that reduces internal heat, by soaking, make shelled peanut absorb mentioned component, long-term edible, have the multiple efficacies such as nourishing liver and kidney, food digesting stomach fortifying, regulating qi-flowing for strengthening spleen reduce internal heat, and, because the effect of honey, strawberry makes shelled peanut not only without flavour of a drug, but also possesses the aromatic odor of strawberry, suitable popular taste.
The specific embodiment
The below is described in detail preferred embodiment of the present invention, thereby so that advantages and features of the invention can be easier to be it will be appreciated by those skilled in the art that, protection scope of the present invention is made more explicit defining.
The embodiment of the present invention comprises:
Embodiment one
A kind of preparation method of strawberry flavor honeyed peanuts benevolence comprises the following steps:
(1) selected 10kg shelled peanut is cleaned up, be put in 30kg water and soaked 7 hours, water temperature 45 degree are pulled oven dry out after immersion;
(2) preparation strawberry soaking in Mel liquid:
1. choose the high-quality strawberry and clean, high-temperature sterilization, the colloid mill defibrination is made the strawberry pulp;
2. prepare the composition of following mass parts: twigs of the chaste tree honey 10kg, sophorae honey 10kg, royal jelly 0.2kg, Chinese medicine juice 1kg,
The raw material of described Chinese medicine juice comprises the composition of following mass parts: ginseng 4g, matrimony vine 4g, hawthorn 4g, Radix Codonopsis 5g, Chinese yam 5g; Take described Chinese medicine, and add 600ml water in described Chinese medicine, after boiling 2 hours, get Chinese medicine juice;
3. with strawberry pulp and step 2. in each composition mix, stir, after sterilization, form strawberry soaking in Mel liquid;
(3) shelled peanut that the drying described in step (1) is obtained is put into the strawberry soaking in Mel liquid that step (2) obtains and was soaked 8 hours, pulls out after tasty;
(4) be placed in drying baker the 60 lower oven dry of degree 3 hours, with frying shelled peanut machine parch about 2 hours, to crisp, dry rear pack and get final product.
Embodiment two
A kind of preparation method of strawberry flavor honeyed peanuts benevolence comprises the following steps:
(1) selected 20kg shelled peanut is cleaned up, be put in 30kg water and soaked 8 hours, water temperature 50 degree are pulled oven dry out after immersion;
(2) preparation strawberry soaking in Mel liquid:
1. choose the high-quality strawberry and clean, high-temperature sterilization, the colloid mill defibrination is made the strawberry pulp;
2. prepare the composition of following mass parts: twigs of the chaste tree honey 15kg, sophorae honey 15kg, royal jelly 0.4kg, Chinese medicine juice 3kg,
The raw material of described Chinese medicine juice comprises the composition of following mass parts: ginseng 6g, matrimony vine 6g, hawthorn 6g, Radix Codonopsis 7g, Chinese yam 7g; Take described Chinese medicine, and add 600ml water in described Chinese medicine, after boiling 2 hours, get Chinese medicine juice;
3. with strawberry pulp and step 2. in each composition mix, stir, after sterilization, form strawberry soaking in Mel liquid;
(3) shelled peanut that the drying described in step (1) is obtained is put into the strawberry soaking in Mel liquid that step (2) obtains and was soaked 10 hours, pulls out after tasty;
(4) be placed in drying baker the 60 lower oven dry of degree 3 hours, with frying shelled peanut machine parch about 2 hours, to crisp, dry rear pack and get final product.
Embodiment three
A kind of preparation method of strawberry flavor honeyed peanuts benevolence comprises the following steps:
(1) selected 15kg shelled peanut is cleaned up, be put in 30kg water and soaked 8 hours, water temperature 47 degree are pulled oven dry out after immersion;
(2) preparation strawberry soaking in Mel liquid:
1. choose the high-quality strawberry and clean, high-temperature sterilization, the colloid mill defibrination is made the strawberry pulp;
2. prepare the composition of following mass parts: twigs of the chaste tree honey 12kg, sophorae honey 12kg, royal jelly 0.3kg, Chinese medicine juice 2kg,
The raw material of described Chinese medicine juice comprises the composition of following mass parts: ginseng 5g, matrimony vine 5g, hawthorn 5g, Radix Codonopsis 6g, Chinese yam 6g; Take described Chinese medicine, and add 600ml water in described Chinese medicine, after boiling 2 hours, get Chinese medicine juice;
3. with strawberry pulp and step 2. in each composition mix, stir, after sterilization, form strawberry soaking in Mel liquid;
(3) shelled peanut that the drying described in step (1) is obtained is put into the strawberry soaking in Mel liquid that step (2) obtains and was soaked 9 hours, pulls out after tasty;
(4) be placed in drying baker the 60 lower oven dry of degree 3 hours, with frying shelled peanut machine parch about 2 hours, to crisp, dry rear pack and get final product.
Claims (1)
1. the preparation method of a strawberry flavor honeyed peanuts benevolence, is characterized in that, comprises the following steps:
(1) selected 10-20kg shelled peanut is cleaned up, be put in 30kg water and soaked 7-8 hour, water temperature 45-50 degree is pulled oven dry out after immersion;
(2) preparation strawberry soaking in Mel liquid: 1. choose the high-quality strawberry and clean, high-temperature sterilization, the colloid mill defibrination is made the strawberry pulp; 2. prepare the composition of following mass parts: twigs of the chaste tree honey 10-15kg, sophorae honey 10-15kg, royal jelly 0.2-0.4kg, Chinese medicine juice 1-3kg, the raw material of described Chinese medicine juice comprises the composition of following mass parts: ginseng 4-6g, matrimony vine 4-6g, hawthorn 4-6g, Radix Codonopsis 5-7g, Chinese yam 5-7g; Take described Chinese medicine, and add 600ml water in described Chinese medicine, after boiling 2 hours, get Chinese medicine juice; 3. with strawberry pulp and step 2. in each composition mix, stir, after sterilization, form strawberry soaking in Mel liquid;
(3) shelled peanut that drying in step (1) is obtained is put into the strawberry soaking in Mel liquid that step (2) obtains and was soaked 8-10 hour, pulls out after tasty;
(4) be placed in drying baker the 60 lower oven dry of degree 3 hours, with frying shelled peanut machine parch 2 hours, to crisp, dry rear pack and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012100864796A CN102613616B (en) | 2012-03-29 | 2012-03-29 | Preparation method of honey peanut kernel with strawberry flavor |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012100864796A CN102613616B (en) | 2012-03-29 | 2012-03-29 | Preparation method of honey peanut kernel with strawberry flavor |
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| CN102613616A CN102613616A (en) | 2012-08-01 |
| CN102613616B true CN102613616B (en) | 2013-06-26 |
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| CN2012100864796A Expired - Fee Related CN102613616B (en) | 2012-03-29 | 2012-03-29 | Preparation method of honey peanut kernel with strawberry flavor |
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Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102871165A (en) * | 2012-10-31 | 2013-01-16 | 黄作秀 | Honey and peanut health care food and production method thereof |
| CN103380919B (en) * | 2013-06-25 | 2015-06-03 | 吴瑞凤 | Production method for peanut kernel with spiced salt |
| CN103380918B (en) * | 2013-06-25 | 2015-06-03 | 吴瑞凤 | Health-care pickled pepper peanut and preparation method thereof |
| CN103431455B (en) * | 2013-07-25 | 2015-06-24 | 安徽兴程食品有限责任公司 | Pickled pepper peanut and preparing method thereof |
| CN103519256A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Blueberry coated peanut kernel and preparation method thereof |
| CN104397775A (en) * | 2014-11-04 | 2015-03-11 | 固镇县连龙花生专业合作社 | Dampness removing and spleen invigorating heated salt peanut and manufacturing process thereof |
| CN104872683B (en) * | 2015-06-12 | 2017-07-18 | 广东岭南职业技术学院 | A kind of Six-element fruit of Chinese wolfberry and preparation method thereof |
| CN107279914A (en) * | 2017-06-08 | 2017-10-24 | 安徽真心食品有限公司 | A kind of processing method for the peanut that relieves the effect of alcohol |
| CN107997097A (en) * | 2017-12-28 | 2018-05-08 | 安徽徽风生态农业开发有限公司 | A kind of processing method of crispy peanut rice |
| CN108175068A (en) * | 2017-12-31 | 2018-06-19 | 三只松鼠股份有限公司 | A kind of blueberry Chinese yam nut and preparation method thereof |
| CN108208704A (en) * | 2017-12-31 | 2018-06-29 | 安徽徽风生态农业开发有限公司 | A kind of preparation method of flavor peanut |
| CN108464476A (en) * | 2018-04-12 | 2018-08-31 | 安徽阿幸食品有限公司 | A kind of preparation method of multi-taste health care wrapped clothes peanuts rice |
| CN108634263A (en) * | 2018-05-15 | 2018-10-12 | 储据英 | A kind of production method of sesame peanut |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946925A (en) * | 2010-08-02 | 2011-01-19 | 山东龙大植物油有限公司 | Method for manufacturing semi-skimmed spiced peanut kernels |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946925A (en) * | 2010-08-02 | 2011-01-19 | 山东龙大植物油有限公司 | Method for manufacturing semi-skimmed spiced peanut kernels |
Non-Patent Citations (4)
| Title |
|---|
| 李应彪等.蜜酥花生的研制.《山东食品发酵》.2000,(第2期总第117期),34－36. |
| 蜂蜜花生的制作技术;辛宝贵;《农村百事通》;20021231(第1期);38 * |
| 蜜酥花生的研制;李应彪等;《山东食品发酵》;20001231(第2期总第117期);34－36 * |
| 辛宝贵.蜂蜜花生的制作技术.《农村百事通》.2002,(第1期),38. |
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