CN104397775A - Dampness removing and spleen invigorating heated salt peanut and manufacturing process thereof - Google Patents
Dampness removing and spleen invigorating heated salt peanut and manufacturing process thereof Download PDFInfo
- Publication number
- CN104397775A CN104397775A CN201410616414.7A CN201410616414A CN104397775A CN 104397775 A CN104397775 A CN 104397775A CN 201410616414 A CN201410616414 A CN 201410616414A CN 104397775 A CN104397775 A CN 104397775A
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- China
- Prior art keywords
- peanut
- water
- salt
- spleen
- concentrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020232 peanut Nutrition 0.000 title claims abstract description 54
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 53
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 51
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 51
- 150000003839 salts Chemical class 0.000 title claims abstract description 30
- 210000000952 spleen Anatomy 0.000 title claims abstract description 18
- 241001553178 Arachis glabrata Species 0.000 title abstract 8
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 239000012141 concentrate Substances 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 11
- 239000008158 vegetable oil Substances 0.000 claims abstract description 11
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 5
- 244000105624 Arachis hypogaea Species 0.000 claims description 48
- 239000000853 adhesive Substances 0.000 claims description 16
- 235000013409 condiments Nutrition 0.000 claims description 16
- 235000013339 cereals Nutrition 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 10
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 8
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 8
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 8
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 244000241838 Lycium barbarum Species 0.000 claims description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 4
- 244000273928 Zingiber officinale Species 0.000 claims description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 4
- 239000003814 drug Substances 0.000 claims description 4
- 229940079593 drug Drugs 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 235000008397 ginger Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 235000003276 Apios tuberosa Nutrition 0.000 description 2
- 235000010744 Arachis villosulicarpa Nutrition 0.000 description 2
- 239000005454 flavour additive Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241000024188 Andala Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000220221 Rosales Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a dampness removing and spleen invigorating heated salt peanut and a manufacturing process thereof which belongs to the field of food process technology. Seasoning adhesion agent is prepared by processing starch, salt, health-care concentrate, vegetable oil and water preparation processed and then stirred evenly with shelled peanuts. The heated salt peanut is achieved by baking, drying and cooling the seasoned peanuts. The dampness removing and spleen invigorating heated salt peanut contains no preservatives, uses all natural ingredients, is easy to make, and has accurate formula and a high content of active ingredients. The heated salt peanut can not only be used as food for consumption, but also remove dampness and invigorate spleen. The peanut also has readily available raw materials, is inexpensive and has no toxic side effects.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to the strong baked salt peanut of spleen of a kind of dehumidifying and processing technology thereof.
Background technology
Peanut, original name peanut, belongs to Rosales, pulse family annual herb plant, and stem is upright or crawl, long 30-80 centimetre, and ala is separated with fossil fragments, the long 2-5 centimetre of pod, wide 1-1.3 centimetre, and expand, pod is thick, the flowering fruit bearing stage 6-8 month.Mainly be distributed in the ground such as Brazil, China, Egypt.
Peanut is due to the place of its nutritive value, a lot of non-staple food is also in corresponding appearance, market occurs maximum (Groundnut products) has a series of peanuts such as spiced peanut, cream peanut, baked salt peanut, this row (Groundnut products) is all generally be placed directly in various flavoring additive by peanut, prepared by long period of soaking, such peanut non-staple food, can allow the corresponding nutrient of peanut occur running off when itself is prepared, mouthfeel and flavoring additive thereof all can not the needs of compound reality.
Summary of the invention
It is high that technical problem to be solved by this invention is to provide a kind of nutrient, and mouthfeel is good, is conducive to the baked peanut of healthy Mi and processing technology thereof.
Technical problem to be solved by this invention realizes by the following technical solutions,
The strong baked salt peanut of spleen of a kind of dehumidifying, is characterized in that, be made up of following raw material: flour 2-4kg, starch 3-5kg, salt 3.5-4.5kg, health care concentrate 6-7kg, vegetable oil 1-3kg, water 4-6kg, shell peanut 30-50kg.
The preferred weight of each raw material is: flour 3kg, starch 4kg, salt 4kg, health care concentrate 6.5kg, vegetable oil 2kg, water 5kg, shell peanut 40kg.
Described health care concentrate comprises matrimony vine 8-12g, dried orange peel 8-12g, Chinese yam 13-17g, Chinese yam rhizome 28-32g, ginger splices 13-17g, Radix Angelicae Sinensis 8-12g, water 200-220g;
Its preparation method is: after adopting clear water to clean above-mentioned raw material than water, dry, then add in digester, and add water, temperature controls at 80-100 DEG C, carry out coarse filtration after carrying out decoction 4-5h, obtain after adopting 500 object screens to filter middle drug filtrate throw in concentrate to reduced pressure concentration tank, until relative density 1 ± 0.01 time obtain keep healthy concentrate.
Another object of the present invention is to provide a kind of the present invention of preparation and dehumidifies the method for the baked salt peanut of strong spleen, it is characterized in that, comprises the following steps:
A, select an agitator tank, the flour in raw material, starch, salt, health care concentrate, vegetable oil and water are added wherein, carries out mixing and stirring, obtain condiment adhesive agent, for subsequent use.
In b, the agitator tank all poured in step a by the peanut that shells, carry out mix and blend with condiment adhesive agent, until peanut grain wraps condiment adhesive agent uniformly;
C, the peanut grain wrapping condiment adhesive agent in above-mentioned steps b is all put into a baking box, control temperature is 120-130 DEG C, baking 40-50min;
D, until above-mentioned steps c baking after, tiling be placed on table top, air blast air blast cool;
E, after the peanut grain cooling of steps d, all drop into vibratory sieve and screen, then can obtain.
The invention has the beneficial effects as follows: the baked salt peanut of spleen is good in dehumidifying prepared by the present invention, do not add any anticorrisive agent, what adopt is all natural food materials, its configuration is simple, the accurate and effective component content of materials is high, not only can eat as delicacies, and play the effect of dehumidifying invigorating the spleen, raw material is easy to get simultaneously, cheap, have no side effect.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
The strong baked salt peanut of spleen of a kind of dehumidifying, is characterized in that, be made up of following raw material: flour 2, starch 3, salt 3.5, health care concentrate 6, vegetable oil 1, water 4-, shell peanut 30.
Described health care concentrate comprises matrimony vine 8g, dried orange peel 8g, Chinese yam 13g, Chinese yam rhizome 28g, ginger splices 13g, Radix Angelicae Sinensis 8g, water 200g;
Its preparation method is: after adopting clear water to clean above-mentioned raw material than water, dry, then add in digester, and add water, temperature controls at 80-100 DEG C, carry out coarse filtration after carrying out decoction 4-5h, obtain after adopting 500 object screens to filter middle drug filtrate throw in concentrate to reduced pressure concentration tank, until relative density 1 ± 0.01 time obtain keep healthy concentrate.
Another object of the present invention is to provide a kind of the present invention of preparation and dehumidifies the method for the baked salt peanut of strong spleen, comprises the following steps:
A, select an agitator tank, the flour in raw material, starch, salt, health care concentrate, vegetable oil and water are added wherein, carries out mixing and stirring, obtain condiment adhesive agent, for subsequent use.
In b, the agitator tank all poured in step a by the peanut that shells, carry out mix and blend with condiment adhesive agent, until peanut grain wraps condiment adhesive agent uniformly;
C, the peanut grain wrapping condiment adhesive agent in above-mentioned steps b is all put into a baking box, control temperature is 120-130 DEG C, baking 40-50min;
D, until above-mentioned steps c baking after, tiling be placed on table top, air blast air blast cool;
E, after the peanut grain cooling of steps d, all drop into vibratory sieve and screen, then can obtain.
Embodiment 2
The strong baked salt peanut of spleen of a kind of dehumidifying, is made up of following raw material: flour 3kg, starch 4kg, salt 4kg, health care concentrate 6.5kg, vegetable oil 2kg, water 5kg, shell peanut 40kg.
Described health care concentrate comprises matrimony vine 10g, dried orange peel 10g, Chinese yam 15g, Chinese yam rhizome 30g, ginger splices 15g, Radix Angelicae Sinensis 10g, water 210g;
Its preparation method is: after adopting clear water to clean above-mentioned raw material than water, dry, then add in digester, and add water, temperature controls at 80-100 DEG C, carry out coarse filtration after carrying out decoction 4-5h, obtain after adopting 500 object screens to filter middle drug filtrate throw in concentrate to reduced pressure concentration tank, until relative density 1 ± 0.01 time obtain keep healthy concentrate.
Another object of the present invention is to provide a kind of the present invention of preparation and dehumidifies the method for the baked salt peanut of strong spleen, it is characterized in that, comprises the following steps:
A, select an agitator tank, the flour in raw material, starch, salt, health care concentrate, vegetable oil and water are added wherein, carries out mixing and stirring, obtain condiment adhesive agent, for subsequent use.
In b, the agitator tank all poured in step a by the peanut that shells, carry out mix and blend with condiment adhesive agent, until peanut grain wraps condiment adhesive agent uniformly;
C, the peanut grain wrapping condiment adhesive agent in above-mentioned steps b is all put into a baking box, control temperature is 120-130 DEG C, baking 40-50min;
D, until above-mentioned steps c baking after, tiling be placed on table top, air blast air blast cool;
E, after the peanut grain cooling of steps d, all drop into vibratory sieve and screen, then can obtain.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (4)
1. the strong baked salt peanut of spleen of dehumidifying, is characterized in that, be made up of following raw material: flour 2-4kg, starch 3-5kg, salt 3.5-4.5kg, health care concentrate 6-7kg, vegetable oil 1-3kg, water 4-6kg, shell peanut 30-50kg.
2. the strong baked salt peanut of spleen of one dehumidifying according to claim 1, is characterized in that: the preferred weight of each raw material is: flour 3kg, starch 4kg, salt 4kg, health care concentrate 6.5kg, vegetable oil 2kg, water 5kg, shell peanut 40kg.
3. the strong baked salt peanut of spleen of one dehumidifying according to claim 1, is characterized in that: described health care concentrate comprises matrimony vine 8-12g, dried orange peel 8-12g, Chinese yam 13-17g, Chinese yam rhizome 28-32g, ginger splices 13-17g, Radix Angelicae Sinensis 8-12g, water 200-220g;
Its preparation method is: after adopting clear water to clean above-mentioned raw material than water, dry, then add in digester, and add water, temperature controls at 80-100 DEG C, carry out coarse filtration after carrying out decoction 4-5h, obtain after adopting 500 object screens to filter middle drug filtrate throw in concentrate to reduced pressure concentration tank, until relative density 1 ± 0.01 time obtain keep healthy concentrate.
4. prepare the method that the baked salt peanut of spleen is good in the dehumidifying of claim 1 or 2 described in any one, it is characterized in that: comprise the following steps,
A, select an agitator tank, the flour in raw material, starch, salt, health care concentrate, vegetable oil and water are added wherein, carries out mixing and stirring, obtain condiment adhesive agent, for subsequent use.
In b, the agitator tank all poured in step a by the peanut that shells, carry out mix and blend with condiment adhesive agent, until peanut grain wraps condiment adhesive agent uniformly;
C, the peanut grain wrapping condiment adhesive agent in above-mentioned steps b is all put into a baking box, control temperature is 120-130 DEG C, baking 40-50min;
D, until above-mentioned steps c baking after, tiling be placed on table top, air blast air blast cool;
E, after the peanut grain cooling of steps d, all drop into vibratory sieve and screen, then can obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410616414.7A CN104397775A (en) | 2014-11-04 | 2014-11-04 | Dampness removing and spleen invigorating heated salt peanut and manufacturing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410616414.7A CN104397775A (en) | 2014-11-04 | 2014-11-04 | Dampness removing and spleen invigorating heated salt peanut and manufacturing process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397775A true CN104397775A (en) | 2015-03-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410616414.7A Pending CN104397775A (en) | 2014-11-04 | 2014-11-04 | Dampness removing and spleen invigorating heated salt peanut and manufacturing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397775A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174332A (en) * | 2016-07-04 | 2016-12-07 | 佛山科学技术学院 | The i.e. spent salt of one is raw and preparation method thereof |
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|---|---|---|---|---|
| CN1171905A (en) * | 1997-04-11 | 1998-02-04 | 张义存 | Nutritious peanut |
| CN102217769A (en) * | 2011-06-20 | 2011-10-19 | 冷玥 | Method for making medlar skin peanuts |
| CN102358879A (en) * | 2011-09-30 | 2012-02-22 | 王思伟 | Formula and production method of body strengthening and health care vinegar |
| CN102613616A (en) * | 2012-03-29 | 2012-08-01 | 苏州圣隆营养食品有限公司 | Preparation method of honey peanut kernel with strawberry flavor |
| CN102613613A (en) * | 2012-03-19 | 2012-08-01 | 孙德忠 | Salted peanuts and processing technology for same |
| CN103071136A (en) * | 2013-02-01 | 2013-05-01 | 冯孝义 | Traditional Chinese medicine health care product capable of regulating yin and yang balance of human bodies and preparation method of traditional Chinese medicine health care product |
| CN103222654A (en) * | 2013-05-15 | 2013-07-31 | 于希萌 | Multi-flavor peanut preparation method |
| CN103380919A (en) * | 2013-06-25 | 2013-11-06 | 吴瑞凤 | Production method for peanut kernel with spiced salt |
| CN103393165A (en) * | 2013-07-15 | 2013-11-20 | 安徽皖山食品有限公司 | Cactus-flavor milk peanut kernels and preparation method thereof |
| CN103504390A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Manufacturing process of shelled melon seed with osmanthus tea flavor |
-
2014
- 2014-11-04 CN CN201410616414.7A patent/CN104397775A/en active Pending
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| CN102217769A (en) * | 2011-06-20 | 2011-10-19 | 冷玥 | Method for making medlar skin peanuts |
| CN102358879A (en) * | 2011-09-30 | 2012-02-22 | 王思伟 | Formula and production method of body strengthening and health care vinegar |
| CN102613613A (en) * | 2012-03-19 | 2012-08-01 | 孙德忠 | Salted peanuts and processing technology for same |
| CN102613616A (en) * | 2012-03-29 | 2012-08-01 | 苏州圣隆营养食品有限公司 | Preparation method of honey peanut kernel with strawberry flavor |
| CN103071136A (en) * | 2013-02-01 | 2013-05-01 | 冯孝义 | Traditional Chinese medicine health care product capable of regulating yin and yang balance of human bodies and preparation method of traditional Chinese medicine health care product |
| CN103222654A (en) * | 2013-05-15 | 2013-07-31 | 于希萌 | Multi-flavor peanut preparation method |
| CN103380919A (en) * | 2013-06-25 | 2013-11-06 | 吴瑞凤 | Production method for peanut kernel with spiced salt |
| CN103393165A (en) * | 2013-07-15 | 2013-11-20 | 安徽皖山食品有限公司 | Cactus-flavor milk peanut kernels and preparation method thereof |
| CN103504390A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Manufacturing process of shelled melon seed with osmanthus tea flavor |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174332A (en) * | 2016-07-04 | 2016-12-07 | 佛山科学技术学院 | The i.e. spent salt of one is raw and preparation method thereof |
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Application publication date: 20150311 |
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