CN104026467A - Instant rice flour and preparation method thereof - Google Patents

Instant rice flour and preparation method thereof Download PDF

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Publication number
CN104026467A
CN104026467A CN201410269649.3A CN201410269649A CN104026467A CN 104026467 A CN104026467 A CN 104026467A CN 201410269649 A CN201410269649 A CN 201410269649A CN 104026467 A CN104026467 A CN 104026467A
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CN
China
Prior art keywords
parts
rice
instant rice
rice flour
gained
Prior art date
Application number
CN201410269649.3A
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Chinese (zh)
Inventor
李柳强
Original Assignee
李柳强
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Priority to CN201410269649.3A priority Critical patent/CN104026467A/en
Publication of CN104026467A publication Critical patent/CN104026467A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50Molluscs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses an instant rice flour and a preparation method thereof. The instant rice flour is characterized by being prepared from the following raw materials in parts by weight: 100-110 parts of rice grains, 2-3 parts of ginseng, 1-2 parts of liquorice, 3-4 parts of spina date seed, 2-4 parts of astragalus membranaceus, 1-2 parts of agastache rugosus, 1-1.5 parts of japanese banana flowers, 2-2.5 parts of chushan lip-fern herb, 2-3 parts of millet, 3-4 parts of black soya beans, 1-2 parts of soybeans, 20-22 parts of shepherd's purse, 15-18 parts of tomatoes, 3-4 parts of mustard, 3-4 parts of honey, 60-65 parts of sleeve-fish meat, 50-55 parts of bananas and 7-8 parts of nutrition additives. The instant rice flour disclosed by the invention is good in palatability, special in flavor, sweet and delicious, convenient to store and eat, and rich in nutrient. In addition, due to the addition of multiple Chinese medicinal herbs, the instant rice flour has a health-care function, and is capable of achieving functions of reinforcing vital energy, tonifying spleen and lung, soothing nerves, nourishing liver and harmonizing stomach when being eaten frequently.

Description

A kind of instant rice meal and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of rice meal, relate in particular to a kind of instant rice meal and preparation method thereof.

Background technology

Rice meal is nutritious, liked by consumer.At present, the rice meal taste of selling on market is single, and how not to have health care, can not be satisfied with consumer demand.

Summary of the invention

The object of this invention is to provide a kind of instant rice meal and preparation method thereof, the present invention has fragrant strongly fragrant good to eat, the feature of nutrient health.

The technical solution adopted in the present invention is:

A kind of instant rice meal, is characterized in that being made up of the raw material of following weight portion:

Large grain of rice 100-110, ginseng 2-3, Radix Glycyrrhizae 1-2, spina date seed 3-4, Radix Astragali 2-4, wrinkled giant hyssop 1-2, flower of Japanese banana 1-1.5, chushan lip-fern herb 2-2.5, glutinous millet 2-3, black soya bean 3-4, soya bean 1-2, shepherd's purse 20-22, tomato 15-18, mustard 3-4, honey 3-4, squid meat 60-65, banana 50-55, nourishing additive agent 7-8;

Described nourishing additive agent is made up of following raw materials in part by weight: finger citron flower 1-1.2, saline cistanche 1-2, plum blossom 0.8-1, Chinese yam 12-15, smoked plum 1-2, mango 2-3, pomelo peel 1-2, rice 30-35;

Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;

(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.

The preparation method of described instant rice meal, is characterized in that comprising the following steps:

(1) ginseng, Radix Glycyrrhizae, spina date seed, the Radix Astragali, wrinkled giant hyssop, flower of Japanese banana, chushan lip-fern herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained filtrate, obtains traditional Chinese medicine powder;

(2) glutinous millet, black soya bean, soya bean are added to 2-3 water making beating doubly, filter cleaner, gained filtrate is mixed and is mixed thoroughly with honey, and big fire is boiled, and obtains coarse cereals honeydew;

(3) squid meat is cut into strip, mixes and mix thoroughly with coarse cereals honeydew, mustard, send into baking oven, discharging in the time that water content is down to 8-10%, pulverizes;

(4) get tomato pulp, be mixed into pot with shepherd's purse, add 5-6 water big fire doubly and boil, filter cleaner, obtains Vegetable soup; By the large grain of rice, with Vegetable soup making beating, little fire is boiled into pasty state, and then pulverize after freeze drying mixes and mix thoroughly with traditional Chinese medicine powder, step (3) gained material, leftover materials, to obtain final product.

Flower of Japanese banana in the present invention is the flower of Musaceae plant bajiao banana, and chushan lip-fern herb is the crack rice herb of fern of Sinopteridaceae vegetable hair axle.

Beneficial effect of the present invention is:

Rice meal good palatability of the present invention, unique flavor, fragrant and sweet good to eat, storage, instant, and nutritious, in addition, the present invention has also added multiple Chinese herbal medicine, has health care, often edible can reach reinforce vital energy, reinforce the spleen to benefit the lung, effect of antitoxic heart-soothing and sedative, nourishing the liver and stomach.

Detailed description of the invention

A kind of instant rice meal, it is characterized in that by following weight portion (kilogram) raw material make:

The large grain of rice 100, ginseng 2, Radix Glycyrrhizae 2, spina date seed 4, the Radix Astragali 2, wrinkled giant hyssop 2, flower of Japanese banana 1.5, chushan lip-fern herb 2.5, glutinous millet 3, black soya bean 4, soya bean 2, shepherd's purse 22, tomato 18, mustard 4, honey 4, squid meat 65, banana 50, nourishing additive agent 8;

Described nourishing additive agent by following weight portion (kilogram) raw material makes: finger citron flower 1.2, saline cistanche 2, plum blossom 0.8, Chinese yam 15, smoked plum 2, mango 2, pomelo peel 2, rice 35;

Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;

(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.

The preparation method of described instant rice meal, comprises the following steps:

(1) ginseng, Radix Glycyrrhizae, spina date seed, the Radix Astragali, wrinkled giant hyssop, flower of Japanese banana, chushan lip-fern herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained filtrate, obtains traditional Chinese medicine powder;

(2) glutinous millet, black soya bean, soya bean are added to 2-3 water making beating doubly, filter cleaner, gained filtrate is mixed and is mixed thoroughly with honey, and big fire is boiled, and obtains coarse cereals honeydew;

(3) squid meat is cut into strip, mixes and mix thoroughly with coarse cereals honeydew, mustard, send into baking oven, discharging in the time that water content is down to 8-10%, pulverizes;

(4) get tomato pulp, be mixed into pot with shepherd's purse, add 5-6 water big fire doubly and boil, filter cleaner, obtains Vegetable soup; By the large grain of rice, with Vegetable soup making beating, little fire is boiled into pasty state, and then pulverize after freeze drying mixes and mix thoroughly with traditional Chinese medicine powder, step (3) gained material, leftover materials, to obtain final product.

Claims (2)

1. instant rice meal and preparation method thereof, is characterized in that being made up of the raw material of following weight portion:
Large grain of rice 100-110, ginseng 2-3, Radix Glycyrrhizae 1-2, spina date seed 3-4, Radix Astragali 2-4, wrinkled giant hyssop 1-2, flower of Japanese banana 1-1.5, chushan lip-fern herb 2-2.5, glutinous millet 2-3, black soya bean 3-4, soya bean 1-2, shepherd's purse 20-22, tomato 15-18, mustard 3-4, honey 3-4, squid meat 60-65, banana 50-55, nourishing additive agent 7-8;
Described nourishing additive agent is made up of following raw materials in part by weight: finger citron flower 1-1.2, saline cistanche 1-2, plum blossom 0.8-1, Chinese yam 12-15, smoked plum 1-2, mango 2-3, pomelo peel 1-2, rice 30-35;
Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;
(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
2. the preparation method of instant rice meal according to claim 1, is characterized in that comprising the following steps:
(1) ginseng, Radix Glycyrrhizae, spina date seed, the Radix Astragali, wrinkled giant hyssop, flower of Japanese banana, chushan lip-fern herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained filtrate, obtains traditional Chinese medicine powder;
(2) glutinous millet, black soya bean, soya bean are added to 2-3 water making beating doubly, filter cleaner, gained filtrate is mixed and is mixed thoroughly with honey, and big fire is boiled, and obtains coarse cereals honeydew;
(3) squid meat is cut into strip, mixes and mix thoroughly with coarse cereals honeydew, mustard, send into baking oven, discharging in the time that water content is down to 8-10%, pulverizes;
(4) get tomato pulp, be mixed into pot with shepherd's purse, add 5-6 water big fire doubly and boil, filter cleaner, obtains Vegetable soup; By the large grain of rice, with Vegetable soup making beating, little fire is boiled into pasty state, and then pulverize after freeze drying mixes and mix thoroughly with traditional Chinese medicine powder, step (3) gained material, leftover materials, to obtain final product.
CN201410269649.3A 2014-06-17 2014-06-17 Instant rice flour and preparation method thereof CN104026467A (en)

Priority Applications (1)

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Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
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Publications (1)

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Cited By (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104247913A (en) * 2014-09-25 2014-12-31 陈国勇 Health rice vermicelli
CN104605251A (en) * 2015-02-09 2015-05-13 陆开云 Watermelon peel, peanut bud and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104605254A (en) * 2015-02-09 2015-05-13 陆开云 Yoghourt, bean curd sheet and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104605253A (en) * 2015-02-09 2015-05-13 陆开云 Highland barley-cod liver oil-fresh bamboo leaf fire-clearing instant rice noodles and preparation method thereof
CN104605255A (en) * 2015-02-09 2015-05-13 陆开云 Bitter gourd, lotus seed core and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104605252A (en) * 2015-02-09 2015-05-13 陆开云 Wheat bran, dried scallop and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104621452A (en) * 2015-02-09 2015-05-20 陆开云 Instant heat-clearing rice flour with aloe, black rice and fresh bamboo leaf and preparation method of instant heat-clearing rice flour
CN104621451A (en) * 2015-02-09 2015-05-20 陆开云 Instant heat-clearing rice flour with pine nut, snow lotus herb and fresh bamboo leaves and preparation method of instant heat-clearing rice flour
CN104621450A (en) * 2015-02-09 2015-05-20 陆开云 Instant wax apple, seaweed and fresh bamboo leaf rice noodles capable of clearing internal heat and preparation method of rice noodles
CN104621449A (en) * 2015-02-09 2015-05-20 陆开云 Instant heat-clearing rice flour with gypsum, mung bean and fresh bamboo leaves and preparation method of instant heat-clearing rice flour
CN104886446A (en) * 2015-05-21 2015-09-09 遵义市杨老大米粉厂 Bitter gourd and honey nutritional rice flour and preparation method thereof
CN105851822A (en) * 2016-05-17 2016-08-17 广西味之坊食品科技有限公司 Apple-flavored nutritious rice flour
CN105851821A (en) * 2016-05-17 2016-08-17 广西味之坊食品科技有限公司 Lily coix seed rice flour
CN105918807A (en) * 2016-05-17 2016-09-07 广西味之坊食品科技有限公司 Nutritional grapefruit rice flour
CN105918787A (en) * 2016-05-04 2016-09-07 马晓磊 Instant ginseng and radix astragali rice flour and preparation method thereof
CN105918804A (en) * 2016-05-17 2016-09-07 广西味之坊食品科技有限公司 Papaya nutrition rice flour
CN105918806A (en) * 2016-05-17 2016-09-07 广西味之坊食品科技有限公司 Oolong and coix seed rice flour
CN105918805A (en) * 2016-05-17 2016-09-07 广西味之坊食品科技有限公司 Mango nutrition rice flour
CN105995409A (en) * 2016-05-17 2016-10-12 广西味之坊食品科技有限公司 Nutritious rice noodles containing lemons
CN105995411A (en) * 2016-05-17 2016-10-12 广西味之坊食品科技有限公司 Nutritious pineapple rice noodles
CN105995408A (en) * 2016-05-17 2016-10-12 广西味之坊食品科技有限公司 Nutritional rice noodles containing dragon fruits
CN105995410A (en) * 2016-05-17 2016-10-12 广西味之坊食品科技有限公司 Mint and coix seed rice noodles
CN106036403A (en) * 2016-06-07 2016-10-26 胡小丽 Method for preparing supplementary rice flour for infants
CN106616281A (en) * 2016-12-23 2017-05-10 璧垫椽 Multi-flavor rice noodles with health function and preparation method of multi-flavor rice noodles

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101209096A (en) * 2006-12-31 2008-07-02 中国科学院过程工程研究所 Edible porridge and preparation method thereof
CN103815292A (en) * 2014-02-14 2014-05-28 合肥康龄养生科技有限公司 Instant corn flour and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101209096A (en) * 2006-12-31 2008-07-02 中国科学院过程工程研究所 Edible porridge and preparation method thereof
CN103815292A (en) * 2014-02-14 2014-05-28 合肥康龄养生科技有限公司 Instant corn flour and preparation method thereof

Cited By (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104247913A (en) * 2014-09-25 2014-12-31 陈国勇 Health rice vermicelli
CN104605251A (en) * 2015-02-09 2015-05-13 陆开云 Watermelon peel, peanut bud and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104605254A (en) * 2015-02-09 2015-05-13 陆开云 Yoghourt, bean curd sheet and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104605253A (en) * 2015-02-09 2015-05-13 陆开云 Highland barley-cod liver oil-fresh bamboo leaf fire-clearing instant rice noodles and preparation method thereof
CN104605255A (en) * 2015-02-09 2015-05-13 陆开云 Bitter gourd, lotus seed core and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104605252A (en) * 2015-02-09 2015-05-13 陆开云 Wheat bran, dried scallop and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104621452A (en) * 2015-02-09 2015-05-20 陆开云 Instant heat-clearing rice flour with aloe, black rice and fresh bamboo leaf and preparation method of instant heat-clearing rice flour
CN104621451A (en) * 2015-02-09 2015-05-20 陆开云 Instant heat-clearing rice flour with pine nut, snow lotus herb and fresh bamboo leaves and preparation method of instant heat-clearing rice flour
CN104621450A (en) * 2015-02-09 2015-05-20 陆开云 Instant wax apple, seaweed and fresh bamboo leaf rice noodles capable of clearing internal heat and preparation method of rice noodles
CN104621449A (en) * 2015-02-09 2015-05-20 陆开云 Instant heat-clearing rice flour with gypsum, mung bean and fresh bamboo leaves and preparation method of instant heat-clearing rice flour
CN104886446A (en) * 2015-05-21 2015-09-09 遵义市杨老大米粉厂 Bitter gourd and honey nutritional rice flour and preparation method thereof
CN105918787A (en) * 2016-05-04 2016-09-07 马晓磊 Instant ginseng and radix astragali rice flour and preparation method thereof
CN105851821A (en) * 2016-05-17 2016-08-17 广西味之坊食品科技有限公司 Lily coix seed rice flour
CN105918807A (en) * 2016-05-17 2016-09-07 广西味之坊食品科技有限公司 Nutritional grapefruit rice flour
CN105851822A (en) * 2016-05-17 2016-08-17 广西味之坊食品科技有限公司 Apple-flavored nutritious rice flour
CN105918804A (en) * 2016-05-17 2016-09-07 广西味之坊食品科技有限公司 Papaya nutrition rice flour
CN105918806A (en) * 2016-05-17 2016-09-07 广西味之坊食品科技有限公司 Oolong and coix seed rice flour
CN105918805A (en) * 2016-05-17 2016-09-07 广西味之坊食品科技有限公司 Mango nutrition rice flour
CN105995409A (en) * 2016-05-17 2016-10-12 广西味之坊食品科技有限公司 Nutritious rice noodles containing lemons
CN105995411A (en) * 2016-05-17 2016-10-12 广西味之坊食品科技有限公司 Nutritious pineapple rice noodles
CN105995408A (en) * 2016-05-17 2016-10-12 广西味之坊食品科技有限公司 Nutritional rice noodles containing dragon fruits
CN105995410A (en) * 2016-05-17 2016-10-12 广西味之坊食品科技有限公司 Mint and coix seed rice noodles
CN106036403A (en) * 2016-06-07 2016-10-26 胡小丽 Method for preparing supplementary rice flour for infants
CN106616281A (en) * 2016-12-23 2017-05-10 璧垫椽 Multi-flavor rice noodles with health function and preparation method of multi-flavor rice noodles

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