CN104026467A - Instant rice flour and preparation method thereof - Google Patents
Instant rice flour and preparation method thereof Download PDFInfo
- Publication number
- CN104026467A CN104026467A CN201410269649.3A CN201410269649A CN104026467A CN 104026467 A CN104026467 A CN 104026467A CN 201410269649 A CN201410269649 A CN 201410269649A CN 104026467 A CN104026467 A CN 104026467A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice
- instant rice
- rice flour
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 32
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 32
- 235000009566 rice Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000013312 flour Nutrition 0.000 title abstract 5
- 244000068988 Glycine max Species 0.000 claims abstract description 14
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 14
- 235000013339 cereals Nutrition 0.000 claims abstract description 13
- 241001504128 Cheilanthes Species 0.000 claims abstract description 8
- 240000000569 Musa basjoo Species 0.000 claims abstract description 8
- 235000000139 Musa basjoo Nutrition 0.000 claims abstract description 8
- 244000056139 Brassica cretica Species 0.000 claims abstract description 7
- 235000003351 Brassica cretica Nutrition 0.000 claims abstract description 7
- 235000003343 Brassica rupestris Nutrition 0.000 claims abstract description 7
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims abstract description 7
- 240000008867 Capsella bursa-pastoris Species 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 235000019713 millet Nutrition 0.000 claims abstract description 7
- 235000010460 mustard Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000234295 Musa Species 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000012054 meals Nutrition 0.000 claims description 13
- 239000000706 filtrate Substances 0.000 claims description 12
- 238000010009 beating Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 240000004510 Agastache rugosa Species 0.000 claims description 6
- 235000004936 Bromus mango Nutrition 0.000 claims description 6
- 241000238366 Cephalopoda Species 0.000 claims description 6
- 241000005787 Cistanche Species 0.000 claims description 6
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims description 6
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 claims description 6
- 240000000560 Citrus x paradisi Species 0.000 claims description 6
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 claims description 6
- 240000002495 Cucumis melo var. inodorus Species 0.000 claims description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 240000007228 Mangifera indica Species 0.000 claims description 6
- 235000014826 Mangifera indica Nutrition 0.000 claims description 6
- 240000004371 Panax ginseng Species 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 235000009184 Spondias indica Nutrition 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241001529821 Agastache Species 0.000 abstract 1
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 241001162994 Rugosus Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000021015 bananas Nutrition 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 241000234615 Musaceae Species 0.000 description 1
- 241000244317 Tillandsia usneoides Species 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an instant rice flour and a preparation method thereof. The instant rice flour is characterized by being prepared from the following raw materials in parts by weight: 100-110 parts of rice grains, 2-3 parts of ginseng, 1-2 parts of liquorice, 3-4 parts of spina date seed, 2-4 parts of astragalus membranaceus, 1-2 parts of agastache rugosus, 1-1.5 parts of japanese banana flowers, 2-2.5 parts of chushan lip-fern herb, 2-3 parts of millet, 3-4 parts of black soya beans, 1-2 parts of soybeans, 20-22 parts of shepherd's purse, 15-18 parts of tomatoes, 3-4 parts of mustard, 3-4 parts of honey, 60-65 parts of sleeve-fish meat, 50-55 parts of bananas and 7-8 parts of nutrition additives. The instant rice flour disclosed by the invention is good in palatability, special in flavor, sweet and delicious, convenient to store and eat, and rich in nutrient. In addition, due to the addition of multiple Chinese medicinal herbs, the instant rice flour has a health-care function, and is capable of achieving functions of reinforcing vital energy, tonifying spleen and lung, soothing nerves, nourishing liver and harmonizing stomach when being eaten frequently.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of rice meal, relate in particular to a kind of instant rice meal and preparation method thereof.
Background technology
Rice meal is nutritious, liked by consumer.At present, the rice meal taste of selling on market is single, and how not to have health care, can not be satisfied with consumer demand.
Summary of the invention
The object of this invention is to provide a kind of instant rice meal and preparation method thereof, the present invention has fragrant strongly fragrant good to eat, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of instant rice meal, is characterized in that being made up of the raw material of following weight portion:
Large grain of rice 100-110, ginseng 2-3, Radix Glycyrrhizae 1-2, spina date seed 3-4, Radix Astragali 2-4, wrinkled giant hyssop 1-2, flower of Japanese banana 1-1.5, chushan lip-fern herb 2-2.5, glutinous millet 2-3, black soya bean 3-4, soya bean 1-2, shepherd's purse 20-22, tomato 15-18, mustard 3-4, honey 3-4, squid meat 60-65, banana 50-55, nourishing additive agent 7-8;
Described nourishing additive agent is made up of following raw materials in part by weight: finger citron flower 1-1.2, saline cistanche 1-2, plum blossom 0.8-1, Chinese yam 12-15, smoked plum 1-2, mango 2-3, pomelo peel 1-2, rice 30-35;
Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;
(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described instant rice meal, is characterized in that comprising the following steps:
(1) ginseng, Radix Glycyrrhizae, spina date seed, the Radix Astragali, wrinkled giant hyssop, flower of Japanese banana, chushan lip-fern herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained filtrate, obtains traditional Chinese medicine powder;
(2) glutinous millet, black soya bean, soya bean are added to 2-3 water making beating doubly, filter cleaner, gained filtrate is mixed and is mixed thoroughly with honey, and big fire is boiled, and obtains coarse cereals honeydew;
(3) squid meat is cut into strip, mixes and mix thoroughly with coarse cereals honeydew, mustard, send into baking oven, discharging in the time that water content is down to 8-10%, pulverizes;
(4) get tomato pulp, be mixed into pot with shepherd's purse, add 5-6 water big fire doubly and boil, filter cleaner, obtains Vegetable soup; By the large grain of rice, with Vegetable soup making beating, little fire is boiled into pasty state, and then pulverize after freeze drying mixes and mix thoroughly with traditional Chinese medicine powder, step (3) gained material, leftover materials, to obtain final product.
Flower of Japanese banana in the present invention is the flower of Musaceae plant bajiao banana, and chushan lip-fern herb is the crack rice herb of fern of Sinopteridaceae vegetable hair axle.
Beneficial effect of the present invention is:
Rice meal good palatability of the present invention, unique flavor, fragrant and sweet good to eat, storage, instant, and nutritious, in addition, the present invention has also added multiple Chinese herbal medicine, has health care, often edible can reach reinforce vital energy, reinforce the spleen to benefit the lung, effect of antitoxic heart-soothing and sedative, nourishing the liver and stomach.
Detailed description of the invention
A kind of instant rice meal, it is characterized in that by following weight portion (kilogram) raw material make:
The large grain of rice 100, ginseng 2, Radix Glycyrrhizae 2, spina date seed 4, the Radix Astragali 2, wrinkled giant hyssop 2, flower of Japanese banana 1.5, chushan lip-fern herb 2.5, glutinous millet 3, black soya bean 4, soya bean 2, shepherd's purse 22, tomato 18, mustard 4, honey 4, squid meat 65, banana 50, nourishing additive agent 8;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: finger citron flower 1.2, saline cistanche 2, plum blossom 0.8, Chinese yam 15, smoked plum 2, mango 2, pomelo peel 2, rice 35;
Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;
(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described instant rice meal, comprises the following steps:
(1) ginseng, Radix Glycyrrhizae, spina date seed, the Radix Astragali, wrinkled giant hyssop, flower of Japanese banana, chushan lip-fern herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained filtrate, obtains traditional Chinese medicine powder;
(2) glutinous millet, black soya bean, soya bean are added to 2-3 water making beating doubly, filter cleaner, gained filtrate is mixed and is mixed thoroughly with honey, and big fire is boiled, and obtains coarse cereals honeydew;
(3) squid meat is cut into strip, mixes and mix thoroughly with coarse cereals honeydew, mustard, send into baking oven, discharging in the time that water content is down to 8-10%, pulverizes;
(4) get tomato pulp, be mixed into pot with shepherd's purse, add 5-6 water big fire doubly and boil, filter cleaner, obtains Vegetable soup; By the large grain of rice, with Vegetable soup making beating, little fire is boiled into pasty state, and then pulverize after freeze drying mixes and mix thoroughly with traditional Chinese medicine powder, step (3) gained material, leftover materials, to obtain final product.
Claims (2)
1. instant rice meal and preparation method thereof, is characterized in that being made up of the raw material of following weight portion:
Large grain of rice 100-110, ginseng 2-3, Radix Glycyrrhizae 1-2, spina date seed 3-4, Radix Astragali 2-4, wrinkled giant hyssop 1-2, flower of Japanese banana 1-1.5, chushan lip-fern herb 2-2.5, glutinous millet 2-3, black soya bean 3-4, soya bean 1-2, shepherd's purse 20-22, tomato 15-18, mustard 3-4, honey 3-4, squid meat 60-65, banana 50-55, nourishing additive agent 7-8;
Described nourishing additive agent is made up of following raw materials in part by weight: finger citron flower 1-1.2, saline cistanche 1-2, plum blossom 0.8-1, Chinese yam 12-15, smoked plum 1-2, mango 2-3, pomelo peel 1-2, rice 30-35;
Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;
(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
2. the preparation method of instant rice meal according to claim 1, is characterized in that comprising the following steps:
(1) ginseng, Radix Glycyrrhizae, spina date seed, the Radix Astragali, wrinkled giant hyssop, flower of Japanese banana, chushan lip-fern herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained filtrate, obtains traditional Chinese medicine powder;
(2) glutinous millet, black soya bean, soya bean are added to 2-3 water making beating doubly, filter cleaner, gained filtrate is mixed and is mixed thoroughly with honey, and big fire is boiled, and obtains coarse cereals honeydew;
(3) squid meat is cut into strip, mixes and mix thoroughly with coarse cereals honeydew, mustard, send into baking oven, discharging in the time that water content is down to 8-10%, pulverizes;
(4) get tomato pulp, be mixed into pot with shepherd's purse, add 5-6 water big fire doubly and boil, filter cleaner, obtains Vegetable soup; By the large grain of rice, with Vegetable soup making beating, little fire is boiled into pasty state, and then pulverize after freeze drying mixes and mix thoroughly with traditional Chinese medicine powder, step (3) gained material, leftover materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410269649.3A CN104026467A (en) | 2014-06-17 | 2014-06-17 | Instant rice flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410269649.3A CN104026467A (en) | 2014-06-17 | 2014-06-17 | Instant rice flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104026467A true CN104026467A (en) | 2014-09-10 |
Family
ID=51457635
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410269649.3A Pending CN104026467A (en) | 2014-06-17 | 2014-06-17 | Instant rice flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104026467A (en) |
Cited By (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104247913A (en) * | 2014-09-25 | 2014-12-31 | 陈国勇 | Health rice vermicelli |
| CN104605255A (en) * | 2015-02-09 | 2015-05-13 | 陆开云 | Bitter gourd, lotus seed core and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof |
| CN104605254A (en) * | 2015-02-09 | 2015-05-13 | 陆开云 | Yoghourt, bean curd sheet and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof |
| CN104605251A (en) * | 2015-02-09 | 2015-05-13 | 陆开云 | Watermelon peel, peanut bud and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof |
| CN104605253A (en) * | 2015-02-09 | 2015-05-13 | 陆开云 | Highland barley-cod liver oil-fresh bamboo leaf fire-clearing instant rice noodles and preparation method thereof |
| CN104605252A (en) * | 2015-02-09 | 2015-05-13 | 陆开云 | Wheat bran, dried scallop and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof |
| CN104621452A (en) * | 2015-02-09 | 2015-05-20 | 陆开云 | Instant heat-clearing rice flour with aloe, black rice and fresh bamboo leaf and preparation method of instant heat-clearing rice flour |
| CN104621450A (en) * | 2015-02-09 | 2015-05-20 | 陆开云 | Instant wax apple, seaweed and fresh bamboo leaf rice noodles capable of clearing internal heat and preparation method of rice noodles |
| CN104621449A (en) * | 2015-02-09 | 2015-05-20 | 陆开云 | Instant heat-clearing rice flour with gypsum, mung bean and fresh bamboo leaves and preparation method of instant heat-clearing rice flour |
| CN104621451A (en) * | 2015-02-09 | 2015-05-20 | 陆开云 | Instant heat-clearing rice flour with pine nut, snow lotus herb and fresh bamboo leaves and preparation method of instant heat-clearing rice flour |
| CN104886446A (en) * | 2015-05-21 | 2015-09-09 | 遵义市杨老大米粉厂 | Bitter gourd and honey nutritional rice flour and preparation method thereof |
| CN105851821A (en) * | 2016-05-17 | 2016-08-17 | 广西味之坊食品科技有限公司 | Lily coix seed rice flour |
| CN105851822A (en) * | 2016-05-17 | 2016-08-17 | 广西味之坊食品科技有限公司 | Apple-flavored nutritious rice flour |
| CN105918787A (en) * | 2016-05-04 | 2016-09-07 | 马晓磊 | Instant ginseng and radix astragali rice flour and preparation method thereof |
| CN105918804A (en) * | 2016-05-17 | 2016-09-07 | 广西味之坊食品科技有限公司 | Papaya nutrition rice flour |
| CN105918807A (en) * | 2016-05-17 | 2016-09-07 | 广西味之坊食品科技有限公司 | Nutritional grapefruit rice flour |
| CN105918806A (en) * | 2016-05-17 | 2016-09-07 | 广西味之坊食品科技有限公司 | Oolong and coix seed rice flour |
| CN105918805A (en) * | 2016-05-17 | 2016-09-07 | 广西味之坊食品科技有限公司 | Mango nutrition rice flour |
| CN105995409A (en) * | 2016-05-17 | 2016-10-12 | 广西味之坊食品科技有限公司 | Nutritious rice noodles containing lemons |
| CN105995410A (en) * | 2016-05-17 | 2016-10-12 | 广西味之坊食品科技有限公司 | Mint and coix seed rice noodles |
| CN105995411A (en) * | 2016-05-17 | 2016-10-12 | 广西味之坊食品科技有限公司 | Nutritious pineapple rice noodles |
| CN105995408A (en) * | 2016-05-17 | 2016-10-12 | 广西味之坊食品科技有限公司 | Nutritional rice noodles containing dragon fruits |
| CN106036403A (en) * | 2016-06-07 | 2016-10-26 | 胡小丽 | Method for preparing supplementary rice flour for infants |
| CN106616281A (en) * | 2016-12-23 | 2017-05-10 | 璧垫椽 | Multi-flavor rice noodles with health function and preparation method of multi-flavor rice noodles |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN103815292A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Instant corn flour and preparation method thereof |
-
2014
- 2014-06-17 CN CN201410269649.3A patent/CN104026467A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN103815292A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Instant corn flour and preparation method thereof |
Cited By (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104247913A (en) * | 2014-09-25 | 2014-12-31 | 陈国勇 | Health rice vermicelli |
| CN104605255A (en) * | 2015-02-09 | 2015-05-13 | 陆开云 | Bitter gourd, lotus seed core and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof |
| CN104605254A (en) * | 2015-02-09 | 2015-05-13 | 陆开云 | Yoghourt, bean curd sheet and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof |
| CN104605251A (en) * | 2015-02-09 | 2015-05-13 | 陆开云 | Watermelon peel, peanut bud and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof |
| CN104605253A (en) * | 2015-02-09 | 2015-05-13 | 陆开云 | Highland barley-cod liver oil-fresh bamboo leaf fire-clearing instant rice noodles and preparation method thereof |
| CN104605252A (en) * | 2015-02-09 | 2015-05-13 | 陆开云 | Wheat bran, dried scallop and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof |
| CN104621452A (en) * | 2015-02-09 | 2015-05-20 | 陆开云 | Instant heat-clearing rice flour with aloe, black rice and fresh bamboo leaf and preparation method of instant heat-clearing rice flour |
| CN104621450A (en) * | 2015-02-09 | 2015-05-20 | 陆开云 | Instant wax apple, seaweed and fresh bamboo leaf rice noodles capable of clearing internal heat and preparation method of rice noodles |
| CN104621449A (en) * | 2015-02-09 | 2015-05-20 | 陆开云 | Instant heat-clearing rice flour with gypsum, mung bean and fresh bamboo leaves and preparation method of instant heat-clearing rice flour |
| CN104621451A (en) * | 2015-02-09 | 2015-05-20 | 陆开云 | Instant heat-clearing rice flour with pine nut, snow lotus herb and fresh bamboo leaves and preparation method of instant heat-clearing rice flour |
| CN104886446A (en) * | 2015-05-21 | 2015-09-09 | 遵义市杨老大米粉厂 | Bitter gourd and honey nutritional rice flour and preparation method thereof |
| CN105918787A (en) * | 2016-05-04 | 2016-09-07 | 马晓磊 | Instant ginseng and radix astragali rice flour and preparation method thereof |
| CN105851822A (en) * | 2016-05-17 | 2016-08-17 | 广西味之坊食品科技有限公司 | Apple-flavored nutritious rice flour |
| CN105851821A (en) * | 2016-05-17 | 2016-08-17 | 广西味之坊食品科技有限公司 | Lily coix seed rice flour |
| CN105918804A (en) * | 2016-05-17 | 2016-09-07 | 广西味之坊食品科技有限公司 | Papaya nutrition rice flour |
| CN105918807A (en) * | 2016-05-17 | 2016-09-07 | 广西味之坊食品科技有限公司 | Nutritional grapefruit rice flour |
| CN105918806A (en) * | 2016-05-17 | 2016-09-07 | 广西味之坊食品科技有限公司 | Oolong and coix seed rice flour |
| CN105918805A (en) * | 2016-05-17 | 2016-09-07 | 广西味之坊食品科技有限公司 | Mango nutrition rice flour |
| CN105995409A (en) * | 2016-05-17 | 2016-10-12 | 广西味之坊食品科技有限公司 | Nutritious rice noodles containing lemons |
| CN105995410A (en) * | 2016-05-17 | 2016-10-12 | 广西味之坊食品科技有限公司 | Mint and coix seed rice noodles |
| CN105995411A (en) * | 2016-05-17 | 2016-10-12 | 广西味之坊食品科技有限公司 | Nutritious pineapple rice noodles |
| CN105995408A (en) * | 2016-05-17 | 2016-10-12 | 广西味之坊食品科技有限公司 | Nutritional rice noodles containing dragon fruits |
| CN106036403A (en) * | 2016-06-07 | 2016-10-26 | 胡小丽 | Method for preparing supplementary rice flour for infants |
| CN106616281A (en) * | 2016-12-23 | 2017-05-10 | 璧垫椽 | Multi-flavor rice noodles with health function and preparation method of multi-flavor rice noodles |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104026467A (en) | Instant rice flour and preparation method thereof | |
| CN103932274A (en) | Sesame paste with beef bone flavor and preparation method thereof | |
| CN103815292A (en) | Instant corn flour and preparation method thereof | |
| CN103689452A (en) | Black pepper grain wheat germ powder and preparation method thereof | |
| CN103976226A (en) | Tea fragrant rice porridge and preparation method thereof | |
| CN103989139A (en) | Henry steudnera tuber flavor chilli sauce and preparation method thereof | |
| CN103960641A (en) | Nut and beef paste and preparation method thereof | |
| CN103989144A (en) | Pork rib chilli sauce and preparation method thereof | |
| CN103815263A (en) | Nutritional corn flour and preparation method thereof | |
| CN103932288B (en) | High-calcium sesame paste and preparation method thereof | |
| CN103948008A (en) | Spicy beef sauce and preparation method thereof | |
| CN103637129A (en) | Health-care sauced garlic and preparation method thereof | |
| CN103815234A (en) | Mushroom pork glutinous rice flour and preparation method thereof | |
| CN104585715A (en) | Fungus flavored sauce and preparation method thereof | |
| CN104026322A (en) | Haw flake containing sweet potato and preparation method thereof | |
| CN104222871A (en) | Multi-grain health rice and preparation method thereof | |
| CN103815267A (en) | Corn flour with duck liver flavor and preparation method thereof | |
| CN103815246A (en) | High-nutritional glutinous rice flour and preparation method thereof | |
| CN103931697A (en) | Pork blood shrimp pie and preparing method thereof | |
| CN103948011A (en) | Health beef sauce and preparation method thereof | |
| CN103798607A (en) | Health preserving glutinous rice flour and preparation method thereof | |
| CN103689441A (en) | Cumin wheat germ meal and preparation method thereof | |
| CN103931695B (en) | A kind of health care shrimp cake and preparation method thereof | |
| CN103932295B (en) | A kind of coconut milk local flavor sesame paste and preparation method thereof | |
| CN104026594A (en) | Nutrient rabbit meat and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140910 |