CN104247913A - Health rice vermicelli - Google Patents
Health rice vermicelli Download PDFInfo
- Publication number
- CN104247913A CN104247913A CN201410496490.9A CN201410496490A CN104247913A CN 104247913 A CN104247913 A CN 104247913A CN 201410496490 A CN201410496490 A CN 201410496490A CN 104247913 A CN104247913 A CN 104247913A
- Authority
- CN
- China
- Prior art keywords
- rice
- health
- aloe
- pineapple
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 77
- 235000009566 rice Nutrition 0.000 title claims abstract description 77
- 230000036541 health Effects 0.000 title abstract description 9
- 240000007594 Oryza sativa Species 0.000 title description 48
- 241001116389 Aloe Species 0.000 claims abstract description 38
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 38
- 235000013312 flour Nutrition 0.000 claims abstract description 35
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 30
- 244000099147 Ananas comosus Species 0.000 claims abstract description 25
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 23
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000000811 xylitol Substances 0.000 claims abstract description 22
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 22
- 235000010447 xylitol Nutrition 0.000 claims abstract description 22
- 229960002675 xylitol Drugs 0.000 claims abstract description 22
- 235000012054 meals Nutrition 0.000 claims abstract description 15
- 240000008042 Zea mays Species 0.000 claims abstract description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 10
- 235000005822 corn Nutrition 0.000 claims abstract description 10
- 241000209094 Oryza Species 0.000 claims abstract 29
- 239000000843 powder Substances 0.000 claims description 35
- 238000004904 shortening Methods 0.000 claims description 26
- 235000011511 Diospyros Nutrition 0.000 claims description 17
- 244000246386 Mentha pulegium Species 0.000 claims description 17
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 17
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 17
- 235000001050 hortel pimenta Nutrition 0.000 claims description 17
- 235000003333 Diospyros lotus Nutrition 0.000 claims description 16
- 244000022372 Diospyros lotus Species 0.000 claims description 16
- 235000007234 Rhodomyrtus tomentosa Nutrition 0.000 claims description 12
- 240000007994 Rhodomyrtus tomentosa Species 0.000 claims description 12
- 240000003705 Senecio vulgaris Species 0.000 claims description 12
- 230000009194 climbing Effects 0.000 claims description 12
- 241000628997 Flos Species 0.000 claims description 10
- 235000004347 Perilla Nutrition 0.000 claims description 10
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 10
- 244000124853 Perilla frutescens Species 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 9
- 244000236655 Diospyros kaki Species 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 21
- 210000004369 blood Anatomy 0.000 abstract description 21
- 235000013305 food Nutrition 0.000 abstract description 12
- 210000002784 stomach Anatomy 0.000 abstract description 9
- 239000000284 extract Substances 0.000 abstract description 7
- 210000000952 spleen Anatomy 0.000 abstract description 7
- 210000004185 liver Anatomy 0.000 abstract description 6
- 241000405414 Rehmannia Species 0.000 abstract description 5
- 230000029087 digestion Effects 0.000 abstract description 5
- 230000002708 enhancing effect Effects 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 5
- 230000035922 thirst Effects 0.000 abstract description 5
- 210000001124 body fluid Anatomy 0.000 abstract description 4
- 239000010839 body fluid Substances 0.000 abstract description 4
- 206010012735 Diarrhoea Diseases 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 241001146210 Senecio scandens Species 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 206010020772 Hypertension Diseases 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 240000005125 Myrtus communis Species 0.000 abstract 1
- 235000013418 Myrtus communis Nutrition 0.000 abstract 1
- 235000010676 Ocimum basilicum Nutrition 0.000 abstract 1
- 240000007926 Ocimum gratissimum Species 0.000 abstract 1
- AVFIYMSJDDGDBQ-UHFFFAOYSA-N Parthenium Chemical compound C1C=C(CCC(C)=O)C(C)CC2OC(=O)C(=C)C21 AVFIYMSJDDGDBQ-UHFFFAOYSA-N 0.000 abstract 1
- 241001495454 Parthenium Species 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 20
- 244000055850 Diospyros virginiana Species 0.000 description 17
- 239000002245 particle Substances 0.000 description 16
- 235000013399 edible fruits Nutrition 0.000 description 15
- 239000003814 drug Substances 0.000 description 14
- 239000000463 material Substances 0.000 description 14
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 9
- 230000006870 function Effects 0.000 description 9
- 239000000203 mixture Substances 0.000 description 9
- 239000000047 product Substances 0.000 description 9
- 235000007516 Chrysanthemum Nutrition 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 8
- 201000010099 disease Diseases 0.000 description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 8
- 235000019197 fats Nutrition 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 241000234671 Ananas Species 0.000 description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 235000001014 amino acid Nutrition 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 5
- 150000001720 carbohydrates Chemical class 0.000 description 5
- 235000014633 carbohydrates Nutrition 0.000 description 5
- 230000007812 deficiency Effects 0.000 description 5
- 206010012601 diabetes mellitus Diseases 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- 238000004659 sterilization and disinfection Methods 0.000 description 5
- 239000003765 sweetening agent Substances 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 4
- 240000008866 Ziziphus nummularia Species 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 4
- 208000006454 hepatitis Diseases 0.000 description 4
- 231100000283 hepatitis Toxicity 0.000 description 4
- 239000006210 lotion Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 238000005507 spraying Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000006228 supernatant Substances 0.000 description 4
- 238000009461 vacuum packaging Methods 0.000 description 4
- 206010007247 Carbuncle Diseases 0.000 description 3
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 3
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 3
- 201000004624 Dermatitis Diseases 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 3
- 208000002193 Pain Diseases 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 3
- 241000220324 Pyrus Species 0.000 description 3
- 240000004460 Tanacetum coccineum Species 0.000 description 3
- 208000002474 Tinea Diseases 0.000 description 3
- 241000130764 Tinea Species 0.000 description 3
- 210000001015 abdomen Anatomy 0.000 description 3
- 230000001142 anti-diarrhea Effects 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 230000035619 diuresis Effects 0.000 description 3
- 235000008384 feverfew Nutrition 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 230000007661 gastrointestinal function Effects 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 235000021017 pears Nutrition 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 230000003014 reinforcing effect Effects 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 2
- -1 1.2 milligrams Chemical compound 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 208000002064 Dental Plaque Diseases 0.000 description 2
- 241000723267 Diospyros Species 0.000 description 2
- 206010017553 Furuncle Diseases 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229920002527 Glycogen Polymers 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010023126 Jaundice Diseases 0.000 description 2
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 2
- 241000885743 Melastoma dodecandrum Species 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 208000003251 Pruritus Diseases 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 241000593989 Scardinius erythrophthalmus Species 0.000 description 2
- 241000194017 Streptococcus Species 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 208000025865 Ulcer Diseases 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 208000010668 atopic eczema Diseases 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- 239000003613 bile acid Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 229940096919 glycogen Drugs 0.000 description 2
- 208000002672 hepatitis B Diseases 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 230000002147 killing effect Effects 0.000 description 2
- 229910052748 manganese Inorganic materials 0.000 description 2
- 239000011572 manganese Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 210000002345 respiratory system Anatomy 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- MYVIATVLJGTBFV-UHFFFAOYSA-M thiamine(1+) chloride Chemical compound [Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N MYVIATVLJGTBFV-UHFFFAOYSA-M 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- RNKMOGIPOMVCHO-SJMVAQJGSA-N 1,3,6-trigalloyl glucose Chemical compound C([C@@H]1[C@H]([C@@H]([C@@H](O)[C@H](OC(=O)C=2C=C(O)C(O)=C(O)C=2)O1)OC(=O)C=1C=C(O)C(O)=C(O)C=1)O)OC(=O)C1=CC(O)=C(O)C(O)=C1 RNKMOGIPOMVCHO-SJMVAQJGSA-N 0.000 description 1
- LQIAZOCLNBBZQK-UHFFFAOYSA-N 1-(1,2-Diphosphanylethyl)pyrrolidin-2-one Chemical compound PCC(P)N1CCCC1=O LQIAZOCLNBBZQK-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- MCSXGCZMEPXKIW-UHFFFAOYSA-N 3-hydroxy-4-[(4-methyl-2-nitrophenyl)diazenyl]-N-(3-nitrophenyl)naphthalene-2-carboxamide Chemical compound Cc1ccc(N=Nc2c(O)c(cc3ccccc23)C(=O)Nc2cccc(c2)[N+]([O-])=O)c(c1)[N+]([O-])=O MCSXGCZMEPXKIW-UHFFFAOYSA-N 0.000 description 1
- ALYNCZNDIQEVRV-UHFFFAOYSA-N 4-aminobenzoic acid Chemical compound NC1=CC=C(C(O)=O)C=C1 ALYNCZNDIQEVRV-UHFFFAOYSA-N 0.000 description 1
- 206010063409 Acarodermatitis Diseases 0.000 description 1
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 229930024421 Adenine Natural products 0.000 description 1
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- AFHJQYHRLPMKHU-XXWVOBANSA-N Aloin Natural products O=C1c2c(O)cc(CO)cc2[C@H]([C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)c2c1c(O)ccc2 AFHJQYHRLPMKHU-XXWVOBANSA-N 0.000 description 1
- 206010002368 Anger Diseases 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 208000004429 Bacillary Dysentery Diseases 0.000 description 1
- 241000003910 Baronia <angiosperm> Species 0.000 description 1
- 108010004032 Bromelains Proteins 0.000 description 1
- 208000003643 Callosities Diseases 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000561734 Celosia cristata Species 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 208000000419 Chronic Hepatitis B Diseases 0.000 description 1
- 235000009604 Chrysanthemum X morifolium Nutrition 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010051625 Conjunctival hyperaemia Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- 241000792913 Ebenaceae Species 0.000 description 1
- 235000007630 Elaeagnus umbellata var parvifolia Nutrition 0.000 description 1
- 244000138900 Elaeagnus umbellata var. parvifolia Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000134884 Ericales Species 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 206010015958 Eye pain Diseases 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 206010017915 Gastroenteritis shigella Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 206010018275 Gingival atrophy Diseases 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- 108010073032 Grain Proteins Proteins 0.000 description 1
- 206010018910 Haemolysis Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000008375 Hymenaea courbaril Species 0.000 description 1
- STECJAGHUSJQJN-GAUPFVANSA-N Hyoscine Natural products C1([C@H](CO)C(=O)OC2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-GAUPFVANSA-N 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- 208000004356 Hysteria Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- CMUNUTVVOOHQPW-LURJTMIESA-N L-proline betaine Chemical compound C[N+]1(C)CCC[C@H]1C([O-])=O CMUNUTVVOOHQPW-LURJTMIESA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000218922 Magnoliophyta Species 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 235000014435 Mentha Nutrition 0.000 description 1
- 241001072983 Mentha Species 0.000 description 1
- 240000007707 Mentha arvensis Species 0.000 description 1
- 235000018978 Mentha arvensis Nutrition 0.000 description 1
- 235000001878 Mentha haplocalyx Nutrition 0.000 description 1
- 244000280293 Mentha haplocalyx Species 0.000 description 1
- 206010027514 Metrorrhagia Diseases 0.000 description 1
- 208000000112 Myalgia Diseases 0.000 description 1
- 241000186359 Mycobacterium Species 0.000 description 1
- 241000219926 Myrtaceae Species 0.000 description 1
- STECJAGHUSJQJN-UHFFFAOYSA-N N-Methyl-scopolamin Natural products C1C(C2C3O2)N(C)C3CC1OC(=O)C(CO)C1=CC=CC=C1 STECJAGHUSJQJN-UHFFFAOYSA-N 0.000 description 1
- 241000475481 Nebula Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 241000229722 Perilla <angiosperm> Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- 206010036590 Premature baby Diseases 0.000 description 1
- 241000588769 Proteus <enterobacteria> Species 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 241000405911 Rehmannia glutinosa Species 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 241000447727 Scabies Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- 206010040007 Sense of oppression Diseases 0.000 description 1
- 241000607764 Shigella dysenteriae Species 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 240000006909 Tilia x europaea Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 208000007074 Trichomonas Vaginitis Diseases 0.000 description 1
- 208000025206 Trichomonas vaginitis urogenital infection Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 206010001093 acute tonsillitis Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229960000643 adenine Drugs 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- CPUHNROBVJNNPW-UHFFFAOYSA-N aloin A Natural products OC1C(O)C(O)C(CO)OC1OC1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 CPUHNROBVJNNPW-UHFFFAOYSA-N 0.000 description 1
- AFHJQYHRLPMKHU-WEZNYRQKSA-N aloin B Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1[C@H]1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-WEZNYRQKSA-N 0.000 description 1
- PYKYMHQGRFAEBM-UHFFFAOYSA-N anthraquinone Natural products CCC(=O)c1c(O)c2C(=O)C3C(C=CC=C3O)C(=O)c2cc1CC(=O)OC PYKYMHQGRFAEBM-UHFFFAOYSA-N 0.000 description 1
- 150000004056 anthraquinones Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000675 anti-caries Effects 0.000 description 1
- 230000002924 anti-infective effect Effects 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000002155 anti-virotic effect Effects 0.000 description 1
- 239000003908 antipruritic agent Substances 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 125000001797 benzyl group Chemical group [H]C1=C([H])C([H])=C(C([H])=C1[H])C([H])([H])* 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000019835 bromelain Nutrition 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 230000001013 cariogenic effect Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 210000001520 comb Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 208000012839 conversion disease Diseases 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005530 etching Methods 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 230000001605 fetal effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 201000005562 gingival recession Diseases 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000008588 hemolysis Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 208000013403 hyperactivity Diseases 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000001976 improved effect Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- AFHJQYHRLPMKHU-UHFFFAOYSA-N isobarbaloin Natural products OC1C(O)C(O)C(CO)OC1C1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-UHFFFAOYSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000008141 laxative Substances 0.000 description 1
- 230000002475 laxative effect Effects 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 230000003212 lipotrophic effect Effects 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 206010025135 lupus erythematosus Diseases 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 210000002231 macronucleus Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- 230000001394 metastastic effect Effects 0.000 description 1
- 206010061289 metastatic neoplasm Diseases 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 229910052704 radon Inorganic materials 0.000 description 1
- SYUHGPGVQRZVTB-UHFFFAOYSA-N radon atom Chemical compound [Rn] SYUHGPGVQRZVTB-UHFFFAOYSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 201000005404 rubella Diseases 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 208000005687 scabies Diseases 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- STECJAGHUSJQJN-FWXGHANASA-N scopolamine Chemical compound C1([C@@H](CO)C(=O)O[C@H]2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-FWXGHANASA-N 0.000 description 1
- 229960002646 scopolamine Drugs 0.000 description 1
- 230000036280 sedation Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 229940007046 shigella dysenteriae Drugs 0.000 description 1
- 201000005113 shigellosis Diseases 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- CMUNUTVVOOHQPW-ZCFIWIBFSA-N stachydrine Natural products C[N+]1(C)CCC[C@@H]1C([O-])=O CMUNUTVVOOHQPW-ZCFIWIBFSA-N 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 230000036269 ulceration Effects 0.000 description 1
- 241000712461 unidentified influenza virus Species 0.000 description 1
- 208000019206 urinary tract infection Diseases 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 229910052720 vanadium Inorganic materials 0.000 description 1
- 230000024883 vasodilation Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
- 230000004127 xylose metabolism Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to the technical field of food processing, in particular to health rice vermicelli. The health rice vermicelli is prepared by mixing senecio scandens, raw rehmannia, aloe, pineapple, mint, chryanthemum parthenium, myrtle, black date, basil leaf, xylitol, rice flour, long-shaped rice meal, glutinous rice meal and corn meal. According to the invention, the multiple Chinese herb extracts are added into the rice vermicelli, so that the rice vermicelli has multiple health effects of clearing away heat and detoxifying, nourishing liver and kidney, moistening dryness and generating body fluid, clearing summer heat and relieving thirst, beautifying the skin, promoting digestion and stopping diarrhea, tonifying spleen and stomach, enhancing vitality, benefiting Qi and blood, enhancing the body immunity and the like; the rice vermicelli is suitable for people suffering from high blood pressure, high blood lipid and high blood sugar, has the characteristics of fresh and sweet taste, no greasiness and the like, and can meet the requirements of different markets and different people.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of health-care rice flour.
Background technology
Ground rice, be a kind of take rice as the powder that raw material is made, generally rice is fried to regrind be fine into powder, rice meal is a kind of butyrous white powder soluble in water, have the color and luster of milk, taste alcohol is good to eat, slightly containing sweet taste, only need pour boiling water time edible and be modulated into pasty state, be a kind of instant food of Chinese tradition.Carbohydrate containing about 75% in rice meal, protein 7%-8%, fatty 1.3%-1. 8%, and containing abundant B family vitamin etc.Carbohydrate in rice meal mainly starch, contained protein mainly oryzenin, next is oryzenin and globulin, the biological value of its protein and amino acid whose composition are all high than cereal crops such as wheat, barley, millet, corns, digestibility 66.8%-83.1%, also be one higher in grain protein, therefore, rice meal has higher nutritive value.
Rice flour product in the market is mainly divided into infant rice powder and the large class of adult's ground rice two, main additive is the extract of various vegetables, its effect is mainly to allay one's hunger and to supplement the nutrients, and health-care efficacy is single, can not meet the demand of different market and crowd.
Summary of the invention
In order to make up the deficiencies in the prior art, the invention provides a kind of health-care rice flour, have clearing heat and detoxicating, nourishing liver and kidney, moisturize promote the production of body fluid, the various health care functions such as clear heat quenches one's thirst, beautifying face and moistering lotion, the antidiarrheal that helps digestion, tonifying spleen and stomach, reinforcing premodial qi, replenishing qi and blood and enhancing body immunity, the demand of different market and crowd can be met.
The present invention realizes by following technical solution:
A kind of health-care rice flour, comprises following raw material and parts by weight: climbing groundsel 5-10 part, radix rehmanniae recen 3-8 part, aloe 8-15 part, pineapple 10-20 part, peppermint 3-6 part, xylitol 5-20 part, ground rice 150-300 part and glutinous rice powder 40-90 part.
Its preparation method is:
1., by pineapple and aloe peeling, be cut into graininess, obtain pineapple particle and aloe particle, for subsequent use;
2. by climbing groundsel, radix rehmanniae recen, aloe particle, pineapple particle and peppermint by cleaning, mixing, decoct, filter, leave standstill, extract supernatant, obtained powder mixture after spraying dry, for subsequent use;
3. the powder mixture of above gained and xylitol, ground rice and glutinous rice powder are mixed, sieve, obtain powder material, for subsequent use;
4. the powder material of above gained is carried out vacuum packaging, irradiation sterilization, obtain product.
As optimization, the present invention also comprises following raw material and parts by weight: FLOS CHRYSANTHEMI ALBA from Haizhou of China 5-10 part, hill gooseberry 5-8 part and glutinous rice flour 30-60 part.
As optimization, the present invention also comprises following raw material and parts by weight: dateplum persimmon 6-10 part, perilla leaf 5-8 part and corn flour 20-50 part.
Above-described ground rice is the rice meal of shortening.
Above-described glutinous rice powder is the glutinous rice powder of shortening.
Above-described glutinous rice flour is the glutinous rice flour of shortening.
Above-described corn flour is the corn flour of shortening.
Above-described climbing groundsel, have another name called nine li of bright, Herba Senecionis Scandentis, Broomjutre Sida Herb, Kowloon light, nine ridge light, latin name: Senecio scandens Buch.-Ham. ex D. Don is a kind of Chinese herbal medicine, under being born in hillside, sparse woods, Lin Bian, roadside, in limes marginis thick grass.Originate in Henan, Shaanxi, Jiangsu, Zhejiang, Guangxi, Sichuan.The effects such as it is cold in nature, bitter, has clearing heat and detoxicating, improving eyesight, antipruritic.Be used for anemopyretic cold, red eye, swell pain, dysentery, skin eczema sore furuncle.Function cures mainly clearing heat and detoxicating; Removing nebula; Killing parasites to relieve itshing.Main flow sense; The infection of the upper respiratory tract; Pneumonia; Acute tonsillitis; Rib adenositis; Chordapsus; Bacillary dysentery; Icteric hepatitis; Courage wets tinea inflammation; Acute urinary tract infection; Red eye, swell pain ocular; Carbuncle swells furuncle poison; Erysipelas; Eczema; Dry wet tinea sore; Trichomonas vaginitis; Burn and scald.
Above-described radix rehmanniae recen, have another name called: glutinous rehmannia, the dried rhizome of rehmannia, marrow, Proterozoic, dry Radix Rehmanniae, benzyl, glutinous rehmannia, autumn elaeagnus root leaf and fruit, grandmother's milk etc., latin name: Rehmannia glutinosa (Gaetn.) Libosch. ex Fisch. et Mey., possession Huang belongs to.The block root of glutinous rehmannia, perennial vertical herbage.Happiness mild climate and sunny ground, be afraid of ponding, all have production all over China.For heat-clearing drug.Ying blood is entered, the symptoms such as the hot dry of body, tongue are deep red or red, nature and flavor: nature and flavor: sweetness and bitterness for warm heat disease heat, cool.Have heat-clearing, promote the production of body fluid, enriching yin, the effect such as nourish blood, function cures mainly: fever due to yin deficiency, quench one's thirst, spit blood, bleeding from five sense organs or subcutaneous tissue, metrorrhagia, irregular menstruation, fetal irritability, the moon hinder constipation, send out the symptoms such as spot dermexanthesis, diabetes and catarrhal jaundice.
Above-described aloe, has another name called: Lu Hui, slow meeting, resemble courage, slave's meeting, Lao Wei etc., latin name: Aloe, belongs to Aloe; Originate in Mediterranean, Africa, for Liliaceae herbaceos perennial, aloe contains the materials such as abundant anthraquinone analog compound, carbohydrate, amino acid, vitamin, organic acid and enzyme (peptide), aloe is containing compositions such as phenols, aloin, tinctura aloes, organic acids, there is certain killing effect to some bacterium, fungi, virus, have certain result for the treatment of to some respiratory tract, alimentary canal inflammation; Aloe has enhancing gastrointestinal function, increases appetite effect.Poor appetite, indigestion person can eat aloe, to improve gastrointestinal function, build up health.The all right relieving constipation by purgation of aloe; Mucopolysaccharide material in aloe, has good strengthening vital QI to eliminate pathogenic factors effect, can improve immunity of organisms, strengthens immune function of human body.The diseases such as tumour, high fat of blood, diabetes, hepatitis B, ephritis, lupus erythematosus, suitably having some aloe is of great benefit to.Aloe is anti-ageing, antiallergy, cardiac stimulant, diuresis in addition, is conducive to healthy; The percutaneous permeability of aloe gel is very strong, and can go directly deep skin.Include abundant vitamin, amino acid, aliphatic acid, polysaccharose substance, there is effect of beautifying face and moistering lotion; Aloe is rich in nicotinic acid, vitamin B6 etc., is the stomach invigorating laxative of bitter taste, has the effect of anti-inflammatory, renovating tummy mucous membrane and pain relieving, is conducive to the treatment of gastritis, gastric ulcer, can promotes that ulceration heals.For burn, aloe also can have well anti-infective, effect of helping healing; Aloe is rich in chromium element, has insulinoid effect, and the metabolism of blood glucose in energy control agent is desirable food and the medicine of diabetes patient; Aloe is rich in biotin etc., is beauty treatment, fat-reducing, the anti-good merchantable brand treated constipation.Good corrective action is had to fat metabolism, gastrointestinal function, excretory system; Frequent edible Aloe product can reach clearing heat and detoxicating, beautifying face and moistering lotion and the health-care efficacy such as to improve the health.
Above-described pineapple, has another name called: Huang Li, pineapple, prosperous pears, prosperous come, kind pears etc., latin name: Ananas comosus (Linn.) Merr., belonging to Ananas, is one of famous tropical fruit (tree).Pineapple originates in Amazon River basin one band of South America Brazil, Paraguay, and 16th century imported China into from Brazil.Spread to whole torrid areas now.Pineapple fruit is best in quality, nutritious, containing a large amount of fructose, and glucose, Cobastab, C, phosphorus, the material such as citric acid and protease.Every 100 grams of pineapple moisture contents 87.1 grams, 0.5 gram, protein, 0.1 gram, fat, fiber 1.2 grams, niacin 0.1 milligram, 126 milligrams, potassium, 1.2 milligrams, sodium, 0.08 milligram, zinc, 8.5 grams, carbohydrate, calcium 20 milligrams, 6 milligrams, phosphorus, iron 0.2 milligram, carrotene 0.08 milligram, thiamine 0.03 milligram, 0.02 milligram, riboflavin, vitamin C 8 ~ 30 milligrams, ash content 0.3 gram, another containing multiple organic acid and bromelain etc.; Pineapple is as eating raw, yellowish pink golden yellow, aromatic flavour, sweet and sour palatability, clear and melodious succulence.Pineapple fruit is except eating raw, multiplex with can processed, is extensively liked because it can keep original local flavor.Fabricated product pineapple tin is described as " international fruit can ", also can be made into multiple fabricated product, extensively by the welcome of consumer.Record according to Li Shizhen (1518-1593 A.D.) Compendium of Material Medica: pineapple property is put down, sweet, the micro-acid of taste, micro-puckery, cold nature, have that heat clearly quenches one's thirst, the antidiarrheal that helps digestion, tonifying spleen and stomach, reinforcing premodial qi, replenishing qi and blood, help digestion, clearing damp, the effect such as beauty treatment weight reducing.
Above-described peppermint, has another name called: wild mint, night breath fragrant etc., latin name: Mentha haplocalyx Briq., belongs to Mentha, and herbaceos perennial, is born in by hill wetland river more, and rhizome grows wild underground, the blue or green gas fragrance of complete stool, the florescence 7-9 month, fruit October phase.Peppermint has medical and edible dual-use function, and main Leaf-feeding insects is stem and leaf, clothes of also can squeezing the juice.On edible, peppermint both can be used as flavor enhancement, can make spices again, also can join wine, make tea.In every 100 grams of dried peppermints, moisture content 9.6 grams, 6.8 grams, protein and fiber 31.1 grams, can provide the heat of 870.7 kilojoules, peppermint is Chinese conventional Chinese medicine, the tender stem apex of children can make vegetable edible, and herb can be used as medicine again, and cure cold heating laryngalgia, headache, conjunctival congestion with ophthalmalgia, myalgia, skin rubella is scratched where it itches, the diseases such as measles without adequate eruption, also effective to carbuncle, subcutaneous ulcer, scabies, tinea, dermatitis rhus in addition.Peppermint contains menthol, this material can fresh breath have the multiple property of medicine, stomachache, gall-bladder problem can be alleviated as spasm, also there is quench relieving summer-heat, pure and freshly to soothe the spirit, wind-dispelling heat-dissipating, improve a poor appetite, help digest, antisepsis and sterilization, diuresis, to reduce phlegm and the effect such as stomach invigorating.
Above-described xylitol, has another name called pentitol, is a kind of five-state controller.Xylitol is the intermediate product of xylose metabolism, and profile is crystalline white powder, has hygroscopicity, and nontoxic free from extraneous odour is pleasantly sweet, very easily water-soluble, is slightly soluble in ethanol and methyl alcohol.Extensively be present in the plant such as group food and timber, straw, corncob of fruit, vegetables, cereal, mushroom.Xylitol can be used as the extensive use in the industry such as chemical industry, food, medicine of sweetener, nutritional agents and medicament.The sugariness of xylitol is suitable with sucrose, but heat only has 60% of sucrose.Xylitol is as a kind of functional sweetener, body metabolism can be participated in, after entering blood, do not need insulin just can penetrate cell and accretion rate is fast, blood sugar can not be caused to raise, eliminate the symptom more than three after diabetic to take (many foods, many drinks, diuresis), be best suited for the auxotype sugar substitute in patients with diabetes mellitus.Heat is low is its a large feature: 2.4 calories every gram, than other little carbohydrate 40%.Xylitol can promote that liver glycogen synthesizes, and blood sugar can not rise, and be improved liver function and lipotropic effect to hepatopath, treat B-mode metastatic hepatitis, chronic hepatitis B and cirrhosis have obvious curative effects, is the desirable ancillary drug of hepatitis concurrent disease patient; Anti-caries characteristic effect in all sweeteners of xylitol is best, is first that xylitol can not be produced cariogenic bacterial fermentation and utilizes in oral cavity, suppresses the generation of streptococcus growth and acid; Secondly it can promote salivary secretion, slows down pH value and declines, decrease the acid etching of tooth, prevents the generation of carious tooth and minimizing dental plaque, can consolidate tooth; Xylitol provides energy for human body, synthesizes glycogen, reduces the consumption of the protein in fat and hepatic tissue, liver is protected and repairs, and eliminates the generation being harmful to ketoboidies in human body, can not be worry of getting fat because of edible.
Above-described FLOS CHRYSANTHEMI ALBA from Haizhou of China, has another name called: little Tang Huang, feverfew, camomile, feverfew, tea chrysanthemum and medicine chrysanthemum etc., latin name: Chrysanthemum morifolium, belongs to Chrysanthemum.Be the traditional cultivation medicinal plant of China, being one of Zhejiang Province eight your name medicinal material " eight Zhe's ", is also a kind best in chrysanthemum tea.FLOS CHRYSANTHEMI ALBA from Haizhou of China is feverfew chrysanthemum, containing volatile oil 0.13%, chrysanthemum glucoside, adenine, choline, stachydrine and mcg vitamin A sample material, Cobastab, amino acid and locust tree tree etc. in spending.Joint research through motherland's traditional Chinese medical science and western medicine shows, FLOS CHRYSANTHEMI ALBA from Haizhou of China is made tea and drunk, and has following effect: have sedation to nervous centralis; There is refrigeration function; Strengthen capillary resistance, coronary vasodilation; Have bacteriostasis, chrysanthemum water decoction and water logging agent all have inhibitory action to staphylococcus aureus, shigella dysenteriae, proteus, typhoid bacillus, paratyphosum Bacterium, comma bacillus, beta hemolysis type streptococcus, Escherichia coli, Pseudomonas aeruginosa, Mycobacterium hominis and influenza virus (PR3 strain).Prove through modern medicine reason: cold nature; Acrid-sweet flavor is bitter, and it has dispelling wind and heat from the body, flat liver improving eyesight, clearing heat and detoxicating, only dysentery, anti-inflammatory, step-down, lipopenicillinase, the effect kept fit.Can be used for treatment liver-yang hyperactivity, irascibility order disease, hot carbuncle toxin, jaundice with damp-heat pathogen, stomachache food less, the disease such as oedema oliguria.Take a shower with chrysanthemum soup, have the function of itch refreshing body, cosmetology.
Above-described hill gooseberry, has another name called: tremble Buddhist nun, hilllock M.-dodecandrum, mountain M.-dodecandrum, many lotuses, when pears root, harvest subtree, beans are harvested, secondary Buddhist nun, crow belly, work as mud, Latin literary fame: Rhodomyrtus tomentosa., belong to Myrtaceae, fruit is berry, and be green during prematurity, mellow fruit is atropurpureus berry, taste is sweet, edible, also can make wine, fruit edible, complete stool hyoscine, has promoting blood circulation and removing obstruction in channels, astringing to arrest diarrhea, effect of qi-restoratives hemostasis, hill gooseberry's fruit contains comparatively comprehensively nutritional labeling, wherein containing crude fat 7.97%, crude protein 6.21%, crude fibre 34.97%, lignin 31.76%, total reducing sugar 18.53t%, reduced sugar 15.52%, Catergen 8.8%, PABA 0.19mg/100g, S mono-carrotene 0.388mg/100g, more has abundant amino acid, and its Mid-Heaven Gate radon histidine content is up to 124.7mg/L, valine 71.7mg/L, tryptophan 44.2mg/L, alanine 43.9mg/L, glutamic acid 42.7mg/L, and in the mineral matter of multiple needed by human body, calcium, magnesium is more up to 56.10 μ g/g, a large amount of in the formation sugar of fruit is neutral monosaccharides, especially in fresh fruit containing higher pectin polysaccharide, hill gooseberry is pure natural wild fruit, without chemical fertilizer and pollution by pesticides, belong to the fruit of 1st generation exploitation, meeting the psychological requirement of current consumer's " back to nature " exploitation consumption pollution-free food, is again a kind of high rich manganese plant, its value medical health care is very high, particularly the Delta of the Pearl River manganese deficiency area, hill gooseberry's food as the supplementary source of Organic Manganese, to preventing liver cancer, the diseases such as hepatitis are significant.
Above-described dateplum persimmon, the formal name used at school fruit of date plum, also known as wild persimmon, belongs to Ebenaceae Diospyros, is distributed widely in the northern area of China." dateplum persimmon ", although be jujube yet, do not belong to the jujube class that we are familiar with usually, but belongs to Angiospermae, Dicotyledoneae, Dilleniidae, Ebenales, Ebenaceae, Diospyros.Call more, as date-plum persimmon, cloves jujube, the wild persimmon of milk persimmon etc., mainly be divided into and have core and seedless two kinds, main kind has macronucleus dateplum persimmon, milk jujube and grape dateplum persimmon etc., and dateplum persimmon is rich in vitamin C, can promote the synthesis of collagen, safeguard the function of tiny blood vessels, prevention gingival atrophy, alleviates artery sclerosis, and scavenging free radicals is anti-oxidant and improve immunity; Content of mineral substances in dateplum persimmon is also quite abundant, and especially Determination of Potassium is very high, has the effect controlling blood pressure and keep health of heart; One of maximum nutritional characteristic of dateplum persimmon is exactly be rich in dietary fiber, dietary fiber promotes gastrointestinal peristalsis on the one hand, increases the secretion of digestive juice on the other hand, therefore plays the good effect relaxed bowel, in addition, dietary fiber can also play reduction blood fat, fall hypoglycemic effect; Dateplum persimmon is rich in pectin, there is good lipid-lowering effect, cholesterol is one of main component of blood fat, pectin has very strong water imbibition and indigestibility, its gel characteristic had can stop the contact of cholesterol and digestive ferment, bile acid and intestinal mucosa, fetter bile acid simultaneously, and then the absorption of cholesterol is reduced greatly; Dateplum persimmon is rich in tannin, can precipitate alkaloid, gelatin and other protein.Tannin has good anti-bacteria and anti-virus to human body, remove the antitumor and hypoglycemic effect of reducing blood lipid of freely anti-oxidant, anti-sudden change; Dateplum persimmon taste is sweet, property is put down, and enters spleen, stomach warp; Have and strengthen the spleen and stomach, yin and blood nourishing, mental-tranquilization, relax effect of the property of medicine; Be used for the treatment of food caused by Spleen-Qi Deficiency less, have loose bowels, the women's hysteria syndrome caused by the cloudy deficiency of blood, the people of body void eats date after being ill also good tonic effect; The sweet Wen Yiqi of this product, matter profit nourishes blood, and taste is sweet can relax the property of medicine again, the property that the poison for deficiency of qi and blood and cushion is strong.
Above-described perilla leaf, has another name called: Su Ye, red Soviet Union, purple perilla, wrinkle Soviet Union, point Soviet Union, fragrant Su Ye, cockscomb purple perilla etc., latin name: Folium Perillae, belonging to Perilla, is annual, upright draft.Purple perilla is conventional Chinese medicine in China, purple perilla nature and flavor: pungent, and tepor is nontoxic; Gui Jing: the spleen channel, lung channel two warp, having function that is loose cold, relieving QI stagnancy in the stomach of inducing sweat, curing mainly anemofrigid cold, cough, fullness and oppression of chest and abdomen, the diseases such as n and V, and can solving toxin of fish and crab.
The substantive distinguishing features that the present invention gives prominence to and significant progress are:
1. the present invention with the addition of multiple Chinese herbal medicine extract in ground rice, make ground rice have clearing heat and detoxicating, nourishing liver and kidney, moisturize promote the production of body fluid, the various health care functions such as clear heat quenches one's thirst, beautifying face and moistering lotion, the antidiarrheal that helps digestion, tonifying spleen and stomach, reinforcing premodial qi, replenishing qi and blood and enhancing body immunity.
2. the present invention uses xylitol as sweetener, and " three high " crowd that is more suitable for eats, and has the generation preventing carious tooth and reduce dental plaque, can consolidate tooth, and has the features such as fresh and sweet, the many food of mouthfeel is oiliness.
3. add a kind of ground rice kind of new formula, the demand of different market and crowd can be met.
Detailed description of the invention
Embodiment 1:
Health-care rice flour of the present invention, comprises following raw material and parts by weight: climbing groundsel 5 parts, radix rehmanniae recen 3 parts, aloe 8 parts, 10 parts, pineapple, peppermint 3 parts, xylitol 8 parts, shortening rice meal 150 parts and 40 parts, shortening glutinous rice powder; Its preparation method is as follows:
1., by pineapple and aloe peeling, be cut into graininess, obtain pineapple particle and aloe particle, for subsequent use;
2. by climbing groundsel, radix rehmanniae recen, aloe particle, pineapple particle and peppermint by cleaning, mixing, decoct, filter, leave standstill, extract supernatant, obtained powder mixture after spraying dry, for subsequent use;
3. the powder mixture of above gained and xylitol, shortening rice meal and shortening glutinous rice powder are mixed, sieve, obtain powder material, for subsequent use;
4. the powder material of above gained is carried out vacuum packaging, irradiation sterilization, obtain product.
Embodiment 2:
Health-care rice flour of the present invention, comprises following raw material and parts by weight: climbing groundsel 6 parts, radix rehmanniae recen 4 parts, aloe 10 parts, 15 parts, pineapple, peppermint 4 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 5 parts, hill gooseberry 6 parts, xylitol 12 parts, shortening rice meal 220 parts, 60 parts, shortening glutinous rice powder and shortening glutinous rice flour 40 parts; Its preparation method is as follows:
1., by pineapple and aloe peeling, be cut into graininess, obtain pineapple particle and aloe particle, for subsequent use;
2. by climbing groundsel, radix rehmanniae recen, aloe particle, pineapple particle, peppermint, FLOS CHRYSANTHEMI ALBA from Haizhou of China and hill gooseberry by cleaning, mixing, decoct, filter, leave standstill, extract supernatant, obtained powder mixture after spraying dry, for subsequent use;
3. the powder mixture of above gained and xylitol, shortening rice meal, shortening glutinous rice powder and shortening glutinous rice flour are mixed, sieve, obtain powder material, for subsequent use;
4. the powder material of above gained is carried out vacuum packaging, irradiation sterilization, obtain product.
Embodiment 3:
Health-care rice flour of the present invention, climbing groundsel 7 parts, radix rehmanniae recen 5 parts, aloe 12 parts, 20 parts, pineapple, peppermint 5 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 7 parts, hill gooseberry 7 parts, dateplum persimmon 8 parts, perilla leaf 6 parts, xylitol 20 parts, shortening rice meal 300 parts, 80 parts, shortening glutinous rice powder, shortening glutinous rice flour 50 parts and shortening corn flour 30 parts; Its preparation method is as follows:
1., by pineapple and aloe peeling, be cut into graininess, obtain pineapple particle and aloe particle, for subsequent use;
2. by climbing groundsel, radix rehmanniae recen, aloe particle, pineapple particle, peppermint, FLOS CHRYSANTHEMI ALBA from Haizhou of China, hill gooseberry, dateplum persimmon and perilla leaf by cleaning, mixing, decoct, filter, leave standstill, extract supernatant, obtained powder mixture after spraying dry, for subsequent use;
3. the powder-mixed district of above gained and xylitol, shortening rice meal, shortening glutinous rice powder, shortening glutinous rice flour and shortening corn flour are mixed, sieve, obtain powder material, for subsequent use;
4. the powder material of above gained is carried out vacuum packaging, irradiation sterilization, obtain product.
Claims (7)
1. a health-care rice flour, is characterized in that, comprises following raw material and parts by weight: climbing groundsel 5-10 part, radix rehmanniae recen 3-8 part, aloe 8-15 part, pineapple 10-20 part, peppermint 3-6 part, xylitol 5-20 part, ground rice 150-300 part and glutinous rice powder 40-90 part.
2. a health-care rice flour, it is characterized in that, comprise following raw material and parts by weight: climbing groundsel 5-10 part, radix rehmanniae recen 3-8 part, aloe 8-15 part, pineapple 10-20 part, peppermint 3-6 part, FLOS CHRYSANTHEMI ALBA from Haizhou of China 5-10 part, hill gooseberry 5-8 part, xylitol 5-20 part, ground rice 150-300 part, glutinous rice powder 40-90 part and glutinous rice flour 30-60 part.
3. a health-care rice flour, is characterized in that, comprises following raw material and parts by weight: climbing groundsel 5-10 part, radix rehmanniae recen 3-8 part, aloe 8-15 part, pineapple 10-20 part, peppermint 3-6 part, FLOS CHRYSANTHEMI ALBA from Haizhou of China 5-10 part, hill gooseberry 5-8 part, dateplum persimmon 6-10 part, perilla leaf 5-8 part, xylitol 5-20 part, ground rice 150-300 part, glutinous rice powder 40-90 part, glutinous rice flour 30-60 part and corn flour 20-50 part.
4. the health-care rice flour according to claim 1,2,3, is characterized in that, described ground rice is the rice meal of shortening.
5. the health-care rice flour according to claim 1,2,3, is characterized in that, described glutinous rice powder is the glutinous rice powder of shortening.
6. the health-care rice flour according to claim 2,3, is characterized in that, described glutinous rice flour is the glutinous rice flour of shortening.
7. the health-care rice flour according to claim 2,3, is characterized in that, described corn flour is the corn flour of shortening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410496490.9A CN104247913A (en) | 2014-09-25 | 2014-09-25 | Health rice vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410496490.9A CN104247913A (en) | 2014-09-25 | 2014-09-25 | Health rice vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104247913A true CN104247913A (en) | 2014-12-31 |
Family
ID=52183417
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410496490.9A Pending CN104247913A (en) | 2014-09-25 | 2014-09-25 | Health rice vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104247913A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872510A (en) * | 2015-04-30 | 2015-09-02 | 苏州科谷米业有限公司 | Processing method of rice meal |
| CN104886442A (en) * | 2015-04-30 | 2015-09-09 | 苏州科谷米业有限公司 | A processing method of nutritional rice flour |
| CN105029236A (en) * | 2015-07-13 | 2015-11-11 | 枞阳县新少圩种粮农民专业合作社 | Sweet taste coarse cereal composite rice and preparation method thereof |
| CN105124377A (en) * | 2015-07-30 | 2015-12-09 | 程柳 | Health care rice flour |
| CN105410629A (en) * | 2015-11-18 | 2016-03-23 | 郎溪县幸福精米厂 | Rice noodles capable of nourishing faces and protecting skins and preparation method of rice noodles |
| CN105559079A (en) * | 2015-12-10 | 2016-05-11 | 韦焜 | Instant powder for treating yin deficiency type toothache and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1294866A (en) * | 2000-10-26 | 2001-05-16 | 林青山 | Instant nutritious aloe-rice flour noodles and its production process |
| CN103053929A (en) * | 2013-01-23 | 2013-04-24 | 梁铁耀 | Aloe rice flour and production process thereof |
| CN103815244A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Health sour milk glutinous rice flour and preparation method thereof |
| CN103815259A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Seafood glutinous rice powder and preparation method thereof |
| CN104026467A (en) * | 2014-06-17 | 2014-09-10 | 李柳强 | Instant rice flour and preparation method thereof |
-
2014
- 2014-09-25 CN CN201410496490.9A patent/CN104247913A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1294866A (en) * | 2000-10-26 | 2001-05-16 | 林青山 | Instant nutritious aloe-rice flour noodles and its production process |
| CN103053929A (en) * | 2013-01-23 | 2013-04-24 | 梁铁耀 | Aloe rice flour and production process thereof |
| CN103815244A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Health sour milk glutinous rice flour and preparation method thereof |
| CN103815259A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Seafood glutinous rice powder and preparation method thereof |
| CN104026467A (en) * | 2014-06-17 | 2014-09-10 | 李柳强 | Instant rice flour and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872510A (en) * | 2015-04-30 | 2015-09-02 | 苏州科谷米业有限公司 | Processing method of rice meal |
| CN104886442A (en) * | 2015-04-30 | 2015-09-09 | 苏州科谷米业有限公司 | A processing method of nutritional rice flour |
| CN105029236A (en) * | 2015-07-13 | 2015-11-11 | 枞阳县新少圩种粮农民专业合作社 | Sweet taste coarse cereal composite rice and preparation method thereof |
| CN105124377A (en) * | 2015-07-30 | 2015-12-09 | 程柳 | Health care rice flour |
| CN105410629A (en) * | 2015-11-18 | 2016-03-23 | 郎溪县幸福精米厂 | Rice noodles capable of nourishing faces and protecting skins and preparation method of rice noodles |
| CN105559079A (en) * | 2015-12-10 | 2016-05-11 | 韦焜 | Instant powder for treating yin deficiency type toothache and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101176590B1 (en) | Herbal Composition for Removing Hangover and Beverage Containing the Same | |
| KR101090284B1 (en) | Drinks containing red ginseng and antler extract and preparation method thereof | |
| CN102511869B (en) | Thickened red jujube ginger pulp | |
| CN103416534B (en) | Selenium-rich stomach-nourishing tea and production method thereof | |
| KR102136052B1 (en) | Composition for Liver Protection Containing Hub Extract and Beverage Thereof | |
| CN106420484A (en) | Skin-soothing anti-sensitive essence | |
| CN104247913A (en) | Health rice vermicelli | |
| CN105112265A (en) | Health-care fig wine and preparation method thereof | |
| CN106360698A (en) | Moringa oleifera health care product capable of relieving hypertension, hyperglycemia and hyperlipidemia, and preparation method thereof | |
| CN107156828A (en) | A kind of full nutrition formula food suitable for patients with inflammatory bowel | |
| KR101578070B1 (en) | Health supplementing food for enhancing hair restoration, alleviating and improving hair loss, adjusting blood sugar, alleviating and improving gastrointestinal disorders | |
| KR100873033B1 (en) | Cosmetic composition for massage pack | |
| CN106858215A (en) | A kind of passion fruit composite beverage | |
| CN105878812B (en) | Hangover alleviating beverage prepared from Camellia chrysantha and herba Dendrobii, and its preparation method | |
| CN104825376A (en) | Mask cleaning powder and preparation method thereof | |
| CN108813501B (en) | Health-preserving honey paste with functions of clearing heat, moistening lung, relieving cough, reducing phlegm, relieving asthma and regulating human body functions | |
| CN102604802B (en) | Preparation method of originally ecological bamboo-germanium nutritional wine | |
| CN104522661A (en) | Healthy buccal tablets containing honeysuckle extract and production method thereof | |
| CN107823293B (en) | Yao medicine external powder for treating oral ulcer and preparation method thereof | |
| CN110916036A (en) | A kind of wine dew and preparation method thereof | |
| CN105981853A (en) | Nutritional function enriched mild warm tea drink recipe | |
| CN102613648B (en) | Preparation method of original ecological bamboo germanium nutrient solution | |
| JPH0767576A (en) | Healthy edible material of mycelium | |
| KR102136053B1 (en) | Composition for Removing Hangover Comprising Herb Extract and Beverage Thereof | |
| KR102058298B1 (en) | Method for manufacturing hangover curing agent |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141231 |