CN105851822A - Apple-flavored nutritious rice flour - Google Patents
Apple-flavored nutritious rice flour Download PDFInfo
- Publication number
- CN105851822A CN105851822A CN201610325123.1A CN201610325123A CN105851822A CN 105851822 A CN105851822 A CN 105851822A CN 201610325123 A CN201610325123 A CN 201610325123A CN 105851822 A CN105851822 A CN 105851822A
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- CN
- China
- Prior art keywords
- parts
- apple
- fruit
- rice
- rice flour
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 40
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 40
- 235000009566 rice Nutrition 0.000 title claims abstract description 40
- 235000013312 flour Nutrition 0.000 title claims abstract description 21
- 235000008935 nutritious Nutrition 0.000 title abstract 3
- 244000070406 Malus silvestris Species 0.000 claims abstract description 30
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 28
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 16
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 15
- 235000012054 meals Nutrition 0.000 claims abstract description 14
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 13
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 13
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 13
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 13
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 13
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 13
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 13
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 13
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 13
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 13
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 13
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 13
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 13
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 13
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 13
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 244000068988 Glycine max Species 0.000 claims abstract description 12
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 12
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 10
- 239000000284 extract Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000003814 drug Substances 0.000 claims abstract description 7
- 240000005250 Chrysanthemum indicum Species 0.000 claims description 12
- 244000241872 Lycium chinense Species 0.000 claims description 12
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 12
- 229920002472 Starch Polymers 0.000 claims description 12
- 235000019991 rice wine Nutrition 0.000 claims description 12
- 235000019698 starch Nutrition 0.000 claims description 12
- 239000008107 starch Substances 0.000 claims description 12
- 235000018959 Chrysanthemum indicum Nutrition 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 10
- 244000298715 Actinidia chinensis Species 0.000 claims description 9
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 9
- 235000021028 berry Nutrition 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 235000012149 noodles Nutrition 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 241001107116 Castanospermum australe Species 0.000 claims 1
- 235000021279 black bean Nutrition 0.000 claims 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 2
- 241000213006 Angelica dahurica Species 0.000 abstract 2
- 235000008422 Schisandra chinensis Nutrition 0.000 abstract 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 244000035851 Chrysanthemum leucanthemum Species 0.000 abstract 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 244000081841 Malus domestica Species 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 235000021015 bananas Nutrition 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 244000144730 Amygdalus persica Species 0.000 description 3
- 241000282693 Cercopithecidae Species 0.000 description 3
- 235000006040 Prunus persica var persica Nutrition 0.000 description 3
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an apple-flavored nutritious rice flour which is prepared from the following raw materials in parts by weight: 500-600 parts of a rice meal, 100-120 parts of a lotus root powder, 60-70 parts of an oat meal, 30-40 parts of black soybeans, 30-40 parts of red beans, 40-50 parts of apples, 10-20 parts of kiwi fruit, 30-40 parts of bananas, 6-8 parts of Chinese angelica, 6-8 parts of schisandra chinensis, 8-10 parts of wild chrysanthemum, 8-10 parts of red dates, 6-8 parts of hawthorn, 8-10 parts of wolfberry fruit, 40-50 parts of yellow wine, 40-50 parts of honey, 40-50 parts of lemon juice and an appropriate amount of water. Apple and other fruits are added to ensure that the apple-flavored nutritious rice flour achieves the effect of maintaining beauty; the beans are added to diversify the protein content of the rice flour; the extracts of such traditional Chinese medicine as Chinese angelica and schisandra chinensis are added to ensure that the rice flour achieves better health care effect and is conductive to human health.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of apple ourishing rice flour.
Background technology
Ground rice is one of staple food of Guangxi people's daily life, and traditional ground rice is mainly by rice meal
Process, but, along with improving constantly of people's living standard, food is wanted by people
Asking and also improve a lot, especially focus on the health care of food, general ground rice can not
Meet the requirement of people.
Summary of the invention
For making up the defect of prior art, it is an object of the invention to provide a kind of apple ourishing rice flour.
The present invention adopts the technical scheme that:
A kind of apple ourishing rice flour, is prepared from by following raw material: rice meal 500-600
Part, lotus root starch 100-120 part, oatmeal 60-70 part, black soya bean 30-40 part, red bean 30-40
Part, apple 40-50 part, Kiwi berry 10-20 part, banana 30-40 part, Radix Angelicae Sinensis 6-8 part,
Fruit of Chinese magnoliavine 6-8 part, mother chrysanthemum 8-10 part, red date 8-10 part, hawthorn 6-8 part, the fruit of Chinese wolfberry
8-10 part, yellow rice wine 40-50 part, honey 40-50 part, lemon juice 40-50 part, water are appropriate.
Preferably, described apple ourishing rice flour, following raw material it is prepared from: big
550 parts of ground rice, lotus root starch 110 parts, oatmeal 65 parts, 35 parts of black soya bean, 35 parts of red bean,
Apple 45 parts, Kiwi berry 15 parts, 35 parts of banana, Radix Angelicae Sinensis 7 parts, 7 parts of the fruit of Chinese magnoliavine, open country
Chrysanthemum 9 parts, red date 9 parts, hawthorn 7 parts, the fruit of Chinese wolfberry 9 parts, yellow rice wine 45 parts, honey 45
Part, lemon juice 45 parts, water are appropriate.
Present invention also offers the preparation method of above-mentioned apple ourishing rice flour, comprise the following steps:
(1) black soya bean, red bean are cleaned, take apple, Kiwi berry, banana pulp together, put
In pot, heating simmers 20-30 minute, materials all in pot is broken into juice standby；
(2) by Radix Angelicae Sinensis, the fruit of Chinese magnoliavine, mother chrysanthemum, red date, hawthorn, the fruit of Chinese wolfberry with 6-8 times
The water heating of amount is extracted, and is spray-dried by extract, obtains herb powder；
(3) rice meal, lotus root starch, oatmeal, traditional Chinese medicine powder are mixed, add step (1)
In juice, yellow rice wine, honey, lemon juice, appropriate water, be stirred continuously, uniformly after send into
Powder process in rice-flour noodles machine.
The invention have the advantage that the apple ourishing rice flour of the present invention, with the addition of the fruit such as apple,
Having effect of certain skin maintenance, the beans of interpolation enriches the protein of ground rice of the present invention
Content, is especially added with the extract of the Chinese medicine such as Radix Angelicae Sinensis, the fruit of Chinese magnoliavine, improves the health care of ground rice
Effect, is of value to health.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages of the present invention and
Feature can be easier to be readily appreciated by one skilled in the art, thus makes protection scope of the present invention
Apparent clear and definite defining.
Embodiment 1
A kind of apple ourishing rice flour, is prepared from by following raw material: rice meal 500 parts,
Lotus root starch 100 parts, oatmeal 60 parts, 30 parts of black soya bean, 30 parts of red bean, apple 40 parts, Mi
10 parts of monkey peach, 30 parts of banana, Radix Angelicae Sinensis 6 parts, 6 parts of the fruit of Chinese magnoliavine, mother chrysanthemum 8 parts, red date
8 parts, hawthorn 6 parts, the fruit of Chinese wolfberry 8 parts, yellow rice wine 40 parts, honey 40 parts, lemon juice 40
Part, water appropriate.
The preparation method of above-mentioned apple ourishing rice flour, comprises the following steps:
(1) black soya bean, red bean are cleaned, take apple, Kiwi berry, banana pulp together, put
In pot, heating simmers 20 minutes, materials all in pot is broken into juice standby；
(2) by Radix Angelicae Sinensis, the fruit of Chinese magnoliavine, mother chrysanthemum, red date, hawthorn, the fruit of Chinese wolfberry 6 times amount
Water heating extract, by extract be spray-dried, obtain herb powder；
(3) rice meal, lotus root starch, oatmeal, traditional Chinese medicine powder are mixed, add step (1)
In juice, yellow rice wine, honey, lemon juice, appropriate water, be stirred continuously, uniformly after send into
Powder process in rice-flour noodles machine.
Embodiment 2
A kind of apple ourishing rice flour, is prepared from by following raw material: rice meal 550 parts,
Lotus root starch 110 parts, oatmeal 65 parts, 35 parts of black soya bean, 35 parts of red bean, apple 45 parts, Mi
15 parts of monkey peach, 35 parts of banana, Radix Angelicae Sinensis 7 parts, 7 parts of the fruit of Chinese magnoliavine, mother chrysanthemum 9 parts, red date
9 parts, hawthorn 7 parts, the fruit of Chinese wolfberry 9 parts, yellow rice wine 45 parts, honey 45 parts, lemon juice 45
Part, water appropriate.
The preparation method of above-mentioned apple ourishing rice flour, comprises the following steps:
(1) black soya bean, red bean are cleaned, take apple, Kiwi berry, banana pulp together, put
In pot, heating simmers 25 minutes, materials all in pot is broken into juice standby；
(2) by Radix Angelicae Sinensis, the fruit of Chinese magnoliavine, mother chrysanthemum, red date, hawthorn, the fruit of Chinese wolfberry 7 times amount
Water heating extract, by extract be spray-dried, obtain herb powder；
(3) rice meal, lotus root starch, oatmeal, traditional Chinese medicine powder are mixed, add step (1)
In juice, yellow rice wine, honey, lemon juice, appropriate water, be stirred continuously, uniformly after send into
Powder process in rice-flour noodles machine.
Embodiment 3
A kind of apple ourishing rice flour, is prepared from by following raw material: rice meal 600 parts,
Lotus root starch 120 parts, oatmeal 70 parts, 40 parts of black soya bean, 40 parts of red bean, apple 50 parts, Mi
20 parts of monkey peach, 40 parts of banana, Radix Angelicae Sinensis 8 parts, 8 parts of the fruit of Chinese magnoliavine, mother chrysanthemum 10 parts, red
Jujube 10 parts, hawthorn 8 parts, the fruit of Chinese wolfberry 10 parts, yellow rice wine 50 parts, honey 50 parts, lemon juice
50 parts, water appropriate.
The preparation method of above-mentioned apple ourishing rice flour, comprises the following steps:
(1) black soya bean, red bean are cleaned, take apple, Kiwi berry, banana pulp together, put
In pot, heating simmers 30 minutes, materials all in pot is broken into juice standby；
(2) by Radix Angelicae Sinensis, the fruit of Chinese magnoliavine, mother chrysanthemum, red date, hawthorn, the fruit of Chinese wolfberry 8 times amount
Water heating extract, by extract be spray-dried, obtain herb powder；
(3) rice meal, lotus root starch, oatmeal, traditional Chinese medicine powder are mixed, add step (1)
In juice, yellow rice wine, honey, lemon juice, appropriate water, be stirred continuously, uniformly after send into
Powder process in rice-flour noodles machine.
Claims (3)
1. an apple ourishing rice flour, it is characterised in that be prepared from by following raw material:
Rice meal 500-600 part, lotus root starch 100-120 part, oatmeal 60-70 part, black soya bean 30-40
Part, red bean 30-40 part, apple 40-50 part, Kiwi berry 10-20 part, banana 30-40 part,
Radix Angelicae Sinensis 6-8 part, fruit of Chinese magnoliavine 6-8 part, mother chrysanthemum 8-10 part, red date 8-10 part, hawthorn
6-8 part, fruit of Chinese wolfberry 8-10 part, yellow rice wine 40-50 part, honey 40-50 part, lemon juice 40-50
Part, water appropriate.
Apple ourishing rice flour the most according to claim 1, it is characterised in that by following heavy
Amount part raw material is prepared from: rice meal 550 parts, lotus root starch 110 parts, oatmeal 65 parts, black
Beans 35 parts, 35 parts of red bean, apple 45 parts, Kiwi berry 15 parts, 35 parts of banana, Radix Angelicae Sinensis
7 parts, 7 parts of the fruit of Chinese magnoliavine, mother chrysanthemum 9 parts, red date 9 parts, hawthorn 7 parts, the fruit of Chinese wolfberry 9 parts,
Yellow rice wine 45 parts, honey 45 parts, lemon juice 45 parts, water are appropriate.
The preparation method of apple ourishing rice flour the most according to claim 1, its feature exists
In comprising the following steps:
(1) black soya bean, red bean are cleaned, take apple, Kiwi berry, banana pulp together, put
In pot, heating simmers 20-30 minute, materials all in pot is broken into juice standby；
(2) by Radix Angelicae Sinensis, the fruit of Chinese magnoliavine, mother chrysanthemum, red date, hawthorn, the fruit of Chinese wolfberry with 6-8 times
The water heating of amount is extracted, and is spray-dried by extract, obtains herb powder；
(3) rice meal, lotus root starch, oatmeal, traditional Chinese medicine powder are mixed, add step (1)
In juice, yellow rice wine, honey, lemon juice, appropriate water, be stirred continuously, uniformly after send into
Powder process in rice-flour noodles machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610325123.1A CN105851822A (en) | 2016-05-17 | 2016-05-17 | Apple-flavored nutritious rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610325123.1A CN105851822A (en) | 2016-05-17 | 2016-05-17 | Apple-flavored nutritious rice flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851822A true CN105851822A (en) | 2016-08-17 |
Family
ID=56634151
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610325123.1A Pending CN105851822A (en) | 2016-05-17 | 2016-05-17 | Apple-flavored nutritious rice flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105851822A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962047A (en) * | 2016-05-13 | 2016-09-28 | 柳州市螺蛳粉协会 | Fruity rice noodle |
| CN106605832A (en) * | 2016-12-20 | 2017-05-03 | 绩溪袁稻农业产业科技有限公司 | Fruit and vegetable rice noodles for keeping young and preparation method of fruit and vegetable rice noodles |
| CN108450767A (en) * | 2017-12-30 | 2018-08-28 | 滁州广洋湖米业有限公司 | A kind of smooth aid digestion rice noodles of nutrition |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026467A (en) * | 2014-06-17 | 2014-09-10 | 李柳强 | Instant rice flour and preparation method thereof |
-
2016
- 2016-05-17 CN CN201610325123.1A patent/CN105851822A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026467A (en) * | 2014-06-17 | 2014-09-10 | 李柳强 | Instant rice flour and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962047A (en) * | 2016-05-13 | 2016-09-28 | 柳州市螺蛳粉协会 | Fruity rice noodle |
| CN106605832A (en) * | 2016-12-20 | 2017-05-03 | 绩溪袁稻农业产业科技有限公司 | Fruit and vegetable rice noodles for keeping young and preparation method of fruit and vegetable rice noodles |
| CN108450767A (en) * | 2017-12-30 | 2018-08-28 | 滁州广洋湖米业有限公司 | A kind of smooth aid digestion rice noodles of nutrition |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160817 |
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| WD01 | Invention patent application deemed withdrawn after publication |