CN103416531B - A kind of black chicken bone papaya tea drink and preparation method thereof - Google Patents
A kind of black chicken bone papaya tea drink and preparation method thereof Download PDFInfo
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- CN103416531B CN103416531B CN201310288275.5A CN201310288275A CN103416531B CN 103416531 B CN103416531 B CN 103416531B CN 201310288275 A CN201310288275 A CN 201310288275A CN 103416531 B CN103416531 B CN 103416531B
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Abstract
The invention discloses a kind of black chicken bone papaya tea drink, is be made up of the raw material of following weight parts: green papaya 14-16, Os Gallus Domesticus 5-6, rose 2-3, felwort 1-2, prepared rhizome of rehmannia 2-3, rhizoma cyperi 1-2, chopsticks leaf 1-2, green tea 2-3, lophatherum gracile 1-2, root bark of white mulberry 1-2, Ligusticum wallichii 1-2, fruit of Chinese wolfberry 2-3, leaves of Hawthorn 1-2, cloves 1-2, stevia rebaudian leaf 4-5, black tea powder 3-4, milk 80-90; Os Gallus Domesticus, pawpaw papain are hydrolyzed by the present invention, the beneficiating ingredient in Os Gallus Domesticus, pawpaw is made to be dissolved in liquid, the oily raw meat of Os Gallus Domesticus is removed with stevia rebaudian leaf, black tea powder, ferment with lactobacillus acidophilus, increase the mouthfeel of tea beverage, improve its nutritive value, obtained tea beverage unique flavor, nutritious, there is hypotensive, suppressing the hyperactive liver and easing the stomach, clearing heat and relieving fidgetness, moisten the lung and relieve the cough, wind-expelling pain-stopping, activate blood circulation and disperse blood clots, effect of inducing diuresis for treating strangurtia.
Description
Technical field
The present invention relates to a kind of tea beverage, particularly relate to a kind of black chicken bone papaya tea drink and preparation method thereof.
Background technology
Black-bone chicken is a kind of nutritious nourishing food, and Os Gallus Domesticus is the leftover bits and pieces stayed in process of production, and it contains a large amount of melanin of black-bone chicken and other nutritional labelings, and Os Gallus Domesticus is processed into a kind of beverage by the present invention, improves the comprehensive utilization value of black-bone chicken.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of black chicken bone papaya tea drink and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of black chicken bone papaya tea drink is made up of the raw material of following weight parts:
Green papaya 14-16, Os Gallus Domesticus 5-6, rose 2-3, felwort 1-2, prepared rhizome of rehmannia 2-3, rhizoma cyperi 1-2, chopsticks leaf 1-2, green tea 2-3, lophatherum gracile 1-2, root bark of white mulberry 1-2, Ligusticum wallichii 1-2, fruit of Chinese wolfberry 2-3, leaves of Hawthorn 1-2, cloves 1-2, stevia rebaudian leaf 4-5, black tea powder 3-4, milk 80-90.
A preparation method for black chicken bone papaya tea drink, comprises the following steps:
(1) green papaya is removed the peel stoning diced, mix, add 3-4 times of poach ripe with rose, making beating after cooling, obtain papaya puree, cleaned by Os Gallus Domesticus, wearing into fineness is 40-50 object bone mud;
(2) bone mud is mixed with papaya puree, add the papain of gross weight 1-2%, at 50-55 DEG C, be hydrolyzed 1-2 hour, obtain hydrolyzate;
(3) stevia rebaudian leaf is pulverized, mix with black tea powder, add 22-25 times of water, be heated to boiling, pour said hydrolyzed liquid into, keep boiling 40-50 minute, cross 80-100 mesh filter screen, obtain black-bone chicken papaya liquid;
(4) felwort, prepared rhizome of rehmannia, rhizoma cyperi, chopsticks leaf, green tea, lophatherum gracile, the root bark of white mulberry, Ligusticum wallichii, the fruit of Chinese wolfberry, leaves of Hawthorn, cloves are pulverized, put into milk, lixiviate 3-4 hour at 65-70 DEG C, heating is boiled, insulation 30-40 minute, filters and obtains leaching liquor and filter residue;
(5) above-mentioned filter residue is added 7-8 times of water refluxing extraction 1-2 hour, filter, filtrate and above-mentioned leaching liquor merge, and obtain extract;
(6) by above-mentioned black-bone chicken papaya liquid, extract mixing, add the lactobacillus acidophilus of liquid weight 1-2%, at 30-33 DEG C, cultivate 3-4 hour, quantitative filling after quality inspection is qualified, obtains finished product.
Compared with prior art, advantage of the present invention is:
Os Gallus Domesticus, pawpaw papain are hydrolyzed by the present invention, the beneficiating ingredient in Os Gallus Domesticus, pawpaw is made to be dissolved in liquid, the oily raw meat of Os Gallus Domesticus is removed with stevia rebaudian leaf, black tea powder, ferment with lactobacillus acidophilus, increase the mouthfeel of tea beverage, improve its nutritive value, obtained tea beverage unique flavor, nutritious, there is hypotensive, suppressing the hyperactive liver and easing the stomach, clearing heat and relieving fidgetness, moisten the lung and relieve the cough, wind-expelling pain-stopping, activate blood circulation and disperse blood clots, effect of inducing diuresis for treating strangurtia.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of black chicken bone papaya tea drink is made up of the raw material of following weight parts (jin):
Green papaya 14, Os Gallus Domesticus 5, rose 2, felwort 1, prepared rhizome of rehmannia 2, rhizoma cyperi 1, chopsticks leaf 1, green tea 2, lophatherum gracile 1, the root bark of white mulberry 1, Ligusticum wallichii 1, the fruit of Chinese wolfberry 2, leaves of Hawthorn 1, cloves 1, stevia rebaudian leaf 4, black tea powder 3, milk 80.
A preparation method for black chicken bone papaya tea drink, comprises the following steps:
(1) green papaya is removed the peel stoning diced, mix, add 3 times of poach ripe with rose, making beating after cooling, obtain papaya puree, cleaned by Os Gallus Domesticus, wearing into fineness is 40 object bone mud;
(2) bone mud is mixed with papaya puree, add the papain of gross weight 1%, at 50 DEG C, be hydrolyzed 2 hours, obtain hydrolyzate;
(3) stevia rebaudian leaf is pulverized, mix with black tea powder, add 22 times of water, be heated to boiling, pour said hydrolyzed liquid into, keep boiling 50 minutes, cross 80 mesh filter screens, obtain black-bone chicken papaya liquid;
(4) felwort, prepared rhizome of rehmannia, rhizoma cyperi, chopsticks leaf, green tea, lophatherum gracile, the root bark of white mulberry, Ligusticum wallichii, the fruit of Chinese wolfberry, leaves of Hawthorn, cloves are pulverized, put into milk, lixiviate 3 hours at 70 DEG C, heating is boiled, be incubated 30 minutes, filter and obtain leaching liquor and filter residue;
(5) above-mentioned filter residue is added 8 times of water refluxing extraction 1 hour, filter, filtrate and above-mentioned leaching liquor merge, and obtain extract;
(6) by above-mentioned black-bone chicken papaya liquid, extract mixing, add the lactobacillus acidophilus of liquid weight 1%, cultivate 3 hours at 33 DEG C, quantitative filling after quality inspection is qualified, obtains finished product.
Claims (1)
1. a black chicken bone papaya tea drink, it is characterized in that being made up of the raw material of following weight parts:
Green papaya 14-16, Os Gallus Domesticus 5-6, rose 2-3, felwort 1-2, prepared rhizome of rehmannia 2-3, rhizoma cyperi 1-2, chopsticks leaf 1-2, green tea 2-3, lophatherum gracile 1-2, root bark of white mulberry 1-2, Ligusticum wallichii 1-2, fruit of Chinese wolfberry 2-3, leaves of Hawthorn 1-2, cloves 1-2, stevia rebaudian leaf 4-5, black tea powder 3-4, milk 80-90;
The preparation method of described black chicken bone papaya tea drink, comprises the following steps:
(1) green papaya is removed the peel stoning diced, mix, add 3-4 times of poach ripe with rose, making beating after cooling, obtain papaya puree, cleaned by Os Gallus Domesticus, wearing into fineness is 40-50 object bone mud;
(2) bone mud is mixed with papaya puree, add the papain of gross weight 1-2%, at 50-55 DEG C, be hydrolyzed 1-2 hour, obtain hydrolyzate;
(3) stevia rebaudian leaf is pulverized, mix with black tea powder, add 22-25 times of water, be heated to boiling, pour said hydrolyzed liquid into, keep boiling 40-50 minute, cross 80-100 mesh filter screen, obtain black-bone chicken papaya liquid;
(4) felwort, prepared rhizome of rehmannia, rhizoma cyperi, chopsticks leaf, green tea, lophatherum gracile, the root bark of white mulberry, Ligusticum wallichii, the fruit of Chinese wolfberry, leaves of Hawthorn, cloves are pulverized, put into milk, lixiviate 3-4 hour at 65-70 DEG C, heating is boiled, insulation 30-40 minute, filters and obtains leaching liquor and filter residue;
(5) above-mentioned filter residue is added 7-8 times of water refluxing extraction 1-2 hour, filter, filtrate and above-mentioned leaching liquor merge, and obtain extract;
(6) by above-mentioned black-bone chicken papaya liquid, extract mixing, add the lactobacillus acidophilus of liquid weight 1-2%, at 30-33 DEG C, cultivate 3-4 hour, quantitative filling after quality inspection is qualified, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310288275.5A CN103416531B (en) | 2013-07-10 | 2013-07-10 | A kind of black chicken bone papaya tea drink and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310288275.5A CN103416531B (en) | 2013-07-10 | 2013-07-10 | A kind of black chicken bone papaya tea drink and preparation method thereof |
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| CN103416531A CN103416531A (en) | 2013-12-04 |
| CN103416531B true CN103416531B (en) | 2016-02-10 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103719419A (en) * | 2013-12-17 | 2014-04-16 | 当涂县科辉商贸有限公司 | Tea beverage for assisting in lowering blood pressure and preparation method thereof |
| CN103704835A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Black fungus beverage with milk fragrance and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1170584A (en) * | 1996-07-11 | 1998-01-21 | 刘毅斌 | Preparation method of medicine Kangfubiyin |
| CN1615733A (en) * | 2003-11-11 | 2005-05-18 | 刘小平 | Black bone chicken-fried flour gruel |
| CN1701669A (en) * | 2005-06-28 | 2005-11-30 | 陈冠廷 | Fresh pawpaw milk and preparation method thereof |
| CN102106392A (en) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | Health-preserving milk and preparation method thereof |
| CN102405998A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Pawpaw yoghurt tea and production method thereof |
| CN103168844A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Rose compound nutritive yoghourt |
-
2013
- 2013-07-10 CN CN201310288275.5A patent/CN103416531B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1170584A (en) * | 1996-07-11 | 1998-01-21 | 刘毅斌 | Preparation method of medicine Kangfubiyin |
| CN1615733A (en) * | 2003-11-11 | 2005-05-18 | 刘小平 | Black bone chicken-fried flour gruel |
| CN1701669A (en) * | 2005-06-28 | 2005-11-30 | 陈冠廷 | Fresh pawpaw milk and preparation method thereof |
| CN102106392A (en) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | Health-preserving milk and preparation method thereof |
| CN102405998A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Pawpaw yoghurt tea and production method thereof |
| CN103168844A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Rose compound nutritive yoghourt |
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