CN103168844A - Rose compound nutritive yoghourt - Google Patents
Rose compound nutritive yoghourt Download PDFInfo
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- CN103168844A CN103168844A CN2013100681874A CN201310068187A CN103168844A CN 103168844 A CN103168844 A CN 103168844A CN 2013100681874 A CN2013100681874 A CN 2013100681874A CN 201310068187 A CN201310068187 A CN 201310068187A CN 103168844 A CN103168844 A CN 103168844A
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Abstract
The invention discloses rose compound nutritive yoghourt which is prepared from the following raw materials in parts by weight: 2-4 parts of fruit and vegetable compound freeze-dried powder, 0.5-1 part of rose pollen, 1-2 parts of red date meal, 3-4 parts of a compound nutrient extract, 6-8 parts of cane sugar, a defined amount of yoghourt zymophyte and 90-110 parts of fresh milk. The rose compound nutritive yoghourt has fragrance peculiar to the rose pollen, is fragrant and sweet in mouth feel and rich in nutrient, and has health care and food therapy effects of beautifying and protecting the skin and the like.
Description
Technical field
The present invention relates to the sour milk field, is exactly a kind of rose compound nutritional sour milk.
Background technology
Sour milk is a kind of viscid fermented dairy product, and because it contains lactic component with soft tart flavour, it can help human body to digest and assimilate better nutritional labeling in milk.Sour milk is take fresh milk as raw material, through adding Yoghourt fermentation bacterium (leavening) again in milk after pasteurize, and after fermentation, more a kind of milk product of cooling can.
Sour milk product is many mainly with the fruit-flavor type of the auxiliary materials such as the various fruit juice jam of coagulating type, agitating type and interpolation in the market.Sour milk has not only kept all advantages of milk, and some aspect also maximizes favourable factors and minimizes unfavourable ones through process, becomes the nutrient and healthcare products that are more suitable for the mankind.Existing sour milk nutritional labeling is more single, can't satisfy the demand of the comprehensive nutrition and health care of people.
Summary of the invention
The object of the present invention is to provide a kind of rose compound nutritional sour milk of nutritious, unique flavor
Above-mentioned purpose realizes by following scheme:
A kind of rose compound nutritional sour milk is characterized in that: it is to be made by the raw material of following weight parts:
The compound freeze-dried powder 2-4 of fruits and vegetables, rose pollen 0.5-1, red date powder 1-2, compound nutritional extract 3-4, sucrose 6-8, the Yoghourt fermentation bacterium is appropriate, fresh milk 90-110;
Described compound nutritional extract is made by the raw material of following weight parts: EXOCARPIUM CITRULLI 2-4, SEMEN OROXYLI 3-5, rhodiola root 1-2, Flos Magnoliae Officinalis 3-5, raspberry 1-2, rose 4-6, vine of multiflower knotweed 1-3;
The compound freeze-dried powder of described fruits and vegetables is made by the raw material of following weight parts: pawpaw 3-5, lotus rhizome 1-2, peach 1-2, water chestnut 3-5.
Described a kind of rose compound nutritional sour milk, it is characterized in that: the preparation method is:
Each raw material that (1) will prepare the compound nutritional extract is mixing by weight, then adds raw material gross weight 4-6 water doubly, and water extraction gets water extraction liquid, and it is standby that concentrate drying gets the compound nutritional extract;
(2) each raw material of the compound freeze-dried powder of fruits and vegetables is cleaned up, after pawpaw went flesh to go seed, peach peeling stoning, lotus rhizome peeling, water chestnut peeling, broken after each raw material of mixing, it is standby that vacuum freeze drying gets the compound freeze-dried powder of fruits and vegetables;
(3) with the compound freeze-dried powder of fruits and vegetables, rose pollen, red date powder, compound nutritional extract, sucrose, fresh milk by weight after mixing, homogeneous gets magma;
(4) with after the magma sterilization, conventional preparation technology inoculates the Yoghourt fermentation bacterium according to sour milk, more namely gets product after refrigeration.
Described a kind of rose compound nutritional sour milk is characterized in that: described refrigeration is for refrigerating 12-24h at 0-6 ℃.
Beneficial effect of the present invention is:
The present invention has the distinctive light perfume (or spice) of rose pollen, and mouthfeel is fragrant and sweet, and is nutritious, has the dietotherapy effect of beautifying face and moistering lotion, health care.Compare with existing sour milk, sour milk nutritional supplementation of the present invention is more reasonable, more comprehensively, and the present invention takes unique flavor after rational raw material proportioning, mouthfeel is good and preparation technology's advantages of simple, has guaranteed stability, high activity and the function nutrition of product.
The specific embodiment
Embodiment 1,
A kind of rose compound nutritional sour milk, it is to be made by the raw material of following weight (kg):
The compound freeze-dried powder 3 of fruits and vegetables, rose pollen 1, red date powder 1, compound nutritional extract 3, sucrose 6, the Yoghourt fermentation bacterium is appropriate, fresh milk 100;
Described compound nutritional extract is made by the raw material of following weight (kg): EXOCARPIUM CITRULLI 4, SEMEN OROXYLI 3, rhodiola root 1, Flos Magnoliae Officinalis 5, raspberry 1, rose 6, the vine of multiflower knotweed 3;
The compound freeze-dried powder of described fruits and vegetables is made by the raw material of following weight (kg): pawpaw 5, lotus rhizome 2, peach 2, water chestnut 5.
Described a kind of rose compound nutritional sour milk, the preparation method is:
Each raw material that (1) will prepare the compound nutritional extract is mixing by weight, then adds raw material gross weight 4-6 water doubly, and water extraction gets water extraction liquid, and it is standby that concentrate drying gets the compound nutritional extract;
(2) each raw material of the compound freeze-dried powder of fruits and vegetables is cleaned up, after pawpaw went flesh to go seed, peach peeling stoning, lotus rhizome peeling, water chestnut peeling, broken after each raw material of mixing, it is standby that vacuum freeze drying gets the compound freeze-dried powder of fruits and vegetables;
(3) with the compound freeze-dried powder of fruits and vegetables, rose pollen, red date powder, compound nutritional extract, sucrose, fresh milk by weight after mixing, homogeneous gets magma;
(4) with after the magma sterilization, conventional preparation technology inoculates the Yoghourt fermentation bacterium according to sour milk, more namely gets product after 1 ℃ of refrigeration 24h.
The present embodiment gained sour milk is carried out taste scoring experiment, through 50 people's sensory evaluations, there are 35 people to represent to like the taste of the present embodiment, there are 6 people to represent not like the taste of the present embodiment, all the other 9 people represent that the present embodiment taste is general, as seen, popular high to its mouthfeel of the present embodiment and taste acceptance level.
Embodiment 2,
A kind of rose compound nutritional sour milk, it is to be made by the raw material of following weight (kg):
The compound freeze-dried powder 3 of fruits and vegetables, rose pollen 1, red date powder 1, compound nutritional extract 3, sucrose 6, fresh milk 100, described Yoghourt fermentation bacterium is comprised of streptococcus thermophilus, lactobacillus acidophilus and lactobacillus bulgaricus.The addition of Yoghourt fermentation bacterium is: add 0.05-0.1u streptococcus thermophilus, 0.05-0.1u lactobacillus acidophilus, 0.05-0.1u lactobacillus bulgaricus in every kg fresh milk;
Described compound nutritional extract is made by the raw material of following weight (kg): EXOCARPIUM CITRULLI 2, SEMEN OROXYLI 3, rhodiola root 1, Flos Magnoliae Officinalis 3, raspberry 1, rose 4, the vine of multiflower knotweed 1;
The compound freeze-dried powder of described fruits and vegetables is made by the raw material of following weight (kg): pawpaw 5, lotus rhizome 2, peach 2, water chestnut 5.
Described a kind of rose compound nutritional sour milk, the preparation method is:
Each raw material that (1) will prepare the compound nutritional extract is mixing by weight, then adds raw material gross weight 4-6 water doubly, and water extraction gets water extraction liquid, and it is standby that concentrate drying gets the compound nutritional extract;
(2) each raw material of the compound freeze-dried powder of fruits and vegetables is cleaned up, after pawpaw went flesh to go seed, peach peeling stoning, lotus rhizome peeling, water chestnut peeling, broken after each raw material of mixing, it is standby that vacuum freeze drying gets the compound freeze-dried powder of fruits and vegetables;
(3) with the compound freeze-dried powder of fruits and vegetables, rose pollen, red date powder, compound nutritional extract, sucrose, fresh milk by weight after mixing, homogeneous gets magma;
(4) with after the magma sterilization, conventional preparation technology inoculates the Yoghourt fermentation bacterium according to sour milk, more namely gets product after 1 ℃ of refrigeration 24h.
The present embodiment gained sour milk is carried out taste scoring experiment, through 20 people's sensory evaluations, there are 14 people to represent to like the taste of the present embodiment, there are 3 people to represent not like the taste of the present embodiment, all the other 3 people represent that the present embodiment taste is general, as seen, popular high to its mouthfeel of the present embodiment and taste acceptance level.
Claims (3)
1. rose compound nutritional sour milk, it is characterized in that: it is to be made by the raw material of following weight parts:
The compound freeze-dried powder 2-4 of fruits and vegetables, rose pollen 0.5-1, red date powder 1-2, compound nutritional extract 3-4, sucrose 6-8, the Yoghourt fermentation bacterium is appropriate, fresh milk 90-110;
Described compound nutritional extract is made by the raw material of following weight parts: EXOCARPIUM CITRULLI 2-4, SEMEN OROXYLI 3-5, rhodiola root 1-2, Flos Magnoliae Officinalis 3-5, raspberry 1-2, rose 4-6, vine of multiflower knotweed 1-3;
The compound freeze-dried powder of described fruits and vegetables is made by the raw material of following weight parts: pawpaw 3-5, lotus rhizome 1-2, peach 1-2, water chestnut 3-5.
2. a kind of rose compound nutritional sour milk according to claim 1, it is characterized in that: the preparation method is:
Each raw material that (1) will prepare the compound nutritional extract is mixing by weight, then adds raw material gross weight 4-6 water doubly, and water extraction gets water extraction liquid, and it is standby that concentrate drying gets the compound nutritional extract;
(2) each raw material of the compound freeze-dried powder of fruits and vegetables is cleaned up, after pawpaw went flesh to go seed, peach peeling stoning, lotus rhizome peeling, water chestnut peeling, broken after each raw material of mixing, it is standby that vacuum freeze drying gets the compound freeze-dried powder of fruits and vegetables;
(3) with the compound freeze-dried powder of fruits and vegetables, rose pollen, red date powder, compound nutritional extract, sucrose, fresh milk by weight after mixing, homogeneous gets magma;
(4) with after the magma sterilization, conventional preparation technology inoculates the Yoghourt fermentation bacterium according to sour milk, more namely gets product after refrigeration.
3. a kind of rose compound nutritional sour milk according to claim 1 is characterized in that: described refrigeration is at 0-6 ℃ of refrigeration 12-24h.
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| CN2013100681874A CN103168844A (en) | 2013-03-05 | 2013-03-05 | Rose compound nutritive yoghourt |
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| CN2013100681874A CN103168844A (en) | 2013-03-05 | 2013-03-05 | Rose compound nutritive yoghourt |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416531A (en) * | 2013-07-10 | 2013-12-04 | 安徽福顺食品有限公司 | Black chicken bone papaya tea drink and preparation method thereof |
| CN103504015A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Apple flower whitening health protection soybean milk powder and preparation method thereof |
| CN103504011A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Intelligence-promoting and eyesight-improving health soybean milk powder and preparation method thereof |
| CN103504012A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Sugar-reducing healthcare soybean milk powder and preparation method thereof |
| CN103504014A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Pressure-reducing healthcare soybean milk powder and preparation method thereof |
| CN103621630A (en) * | 2013-11-26 | 2014-03-12 | 唐蒙齐 | Quick preparation method of hangover alleviating watermelon yoghurt |
| CN103719269A (en) * | 2013-12-16 | 2014-04-16 | 马鞍山市安康菌业有限公司 | Rose and black fungus yoghourt |
| CN104041586A (en) * | 2014-05-19 | 2014-09-17 | 何群 | High-calcium yoghourt and preparation method thereof |
| CN104922243A (en) * | 2015-05-19 | 2015-09-23 | 新疆于田瑰觅生物科技股份有限公司 | Method for preparing rosa rugosa pollen from waste liquid of rosa rugosa subjected to essential oil extraction |
| CN106689375A (en) * | 2016-12-07 | 2017-05-24 | 青海金祁连乳业有限责任公司 | Vegetable yogurt and preparation method thereof |
| CN106804716A (en) * | 2016-12-22 | 2017-06-09 | 重庆光大集团乳业股份有限公司 | A kind of rose jujube local flavor yoghurt |
| CN106819114A (en) * | 2016-12-22 | 2017-06-13 | 重庆光大集团乳业股份有限公司 | A kind of rose jujube local flavor yoghurt preparation method |
| CN109393321A (en) * | 2017-08-16 | 2019-03-01 | 南京卫岗乳业有限公司 | A kind of preparation process of fresh flower fermented glutinous rice freeze-dried powder and the application in solidification type yoghourt |
| CN109393032A (en) * | 2018-12-19 | 2019-03-01 | 安徽省旌德博仕达农业科技有限公司 | A kind of Polygonatum sibiricum yoghurt and preparation method thereof |
| CN109938101A (en) * | 2019-04-15 | 2019-06-28 | 北京西贝一村餐饮管理有限公司 | A kind of face-beautifying scented tea Yoghourt and preparation method thereof |
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2013
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Patent Citations (5)
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| JPH10215766A (en) * | 1997-01-31 | 1998-08-18 | Sumiko Kato | Production of yogurt including fruit of wild rose |
| CN1533701A (en) * | 2003-03-28 | 2004-10-06 | 戚海波 | Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk |
| CN101073340A (en) * | 2007-06-25 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Rose Beauty Yogurt |
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Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416531A (en) * | 2013-07-10 | 2013-12-04 | 安徽福顺食品有限公司 | Black chicken bone papaya tea drink and preparation method thereof |
| CN103416531B (en) * | 2013-07-10 | 2016-02-10 | 安徽福顺食品有限公司 | A kind of black chicken bone papaya tea drink and preparation method thereof |
| CN103504014B (en) * | 2013-09-23 | 2015-12-09 | 安徽凯利粮油食品有限公司 | A kind of antihypertensive health care soybean milk powder and preparation method thereof |
| CN103504015A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Apple flower whitening health protection soybean milk powder and preparation method thereof |
| CN103504011A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Intelligence-promoting and eyesight-improving health soybean milk powder and preparation method thereof |
| CN103504012A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Sugar-reducing healthcare soybean milk powder and preparation method thereof |
| CN103504014A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Pressure-reducing healthcare soybean milk powder and preparation method thereof |
| CN103504012B (en) * | 2013-09-23 | 2015-12-23 | 安徽凯利粮油食品有限公司 | A kind of blood sugar reducing health soybean milk powder and preparation method thereof |
| CN103504011B (en) * | 2013-09-23 | 2015-12-09 | 安徽凯利粮油食品有限公司 | A kind of alpinia eye brightening health-care soya-bean milk powder and preparation method thereof |
| CN103504015B (en) * | 2013-09-23 | 2015-10-14 | 安徽凯利粮油食品有限公司 | A kind of apple flower whitening health-care soya-bean milk powder and preparation method thereof |
| CN103621630A (en) * | 2013-11-26 | 2014-03-12 | 唐蒙齐 | Quick preparation method of hangover alleviating watermelon yoghurt |
| CN103719269A (en) * | 2013-12-16 | 2014-04-16 | 马鞍山市安康菌业有限公司 | Rose and black fungus yoghourt |
| CN104041586A (en) * | 2014-05-19 | 2014-09-17 | 何群 | High-calcium yoghourt and preparation method thereof |
| CN104922243A (en) * | 2015-05-19 | 2015-09-23 | 新疆于田瑰觅生物科技股份有限公司 | Method for preparing rosa rugosa pollen from waste liquid of rosa rugosa subjected to essential oil extraction |
| CN104922243B (en) * | 2015-05-19 | 2018-04-06 | 新疆于田瑰觅生物科技股份有限公司 | The method that rose pollen is prepared from the rose waste liquid after extraction essential oil |
| CN106689375A (en) * | 2016-12-07 | 2017-05-24 | 青海金祁连乳业有限责任公司 | Vegetable yogurt and preparation method thereof |
| CN106804716A (en) * | 2016-12-22 | 2017-06-09 | 重庆光大集团乳业股份有限公司 | A kind of rose jujube local flavor yoghurt |
| CN106819114A (en) * | 2016-12-22 | 2017-06-13 | 重庆光大集团乳业股份有限公司 | A kind of rose jujube local flavor yoghurt preparation method |
| CN109393321A (en) * | 2017-08-16 | 2019-03-01 | 南京卫岗乳业有限公司 | A kind of preparation process of fresh flower fermented glutinous rice freeze-dried powder and the application in solidification type yoghourt |
| CN109393032A (en) * | 2018-12-19 | 2019-03-01 | 安徽省旌德博仕达农业科技有限公司 | A kind of Polygonatum sibiricum yoghurt and preparation method thereof |
| CN109938101A (en) * | 2019-04-15 | 2019-06-28 | 北京西贝一村餐饮管理有限公司 | A kind of face-beautifying scented tea Yoghourt and preparation method thereof |
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Application publication date: 20130626 |