CN103416531A - Black chicken bone papaya tea drink and preparation method thereof - Google Patents

Abstract

The invention discloses a black chicken bone papaya tea drink, which is manufactured by the following raw materials in parts by weight: 14-16 parts of green papaya, 5-6 parts of black chicken bone, 2-3 parts of rose, 1-2 parts of felwort, 2-3 parts of prepared rehmannia root, 1-2 parts of rhizoma cyperi, 1-2 parts of indocalamus, 2-3 parts of green tea leaf, 1-2 parts of lophatherum gracile, 1-2 parts of white mulberry root-bark, 1-2 parts of ligusticum wallichii, 2-3 parts of boxthorn, 1-2 parts of chinese hawthorn leaf, 1-2 parts of clove, 4-5 parts of stevia rebaudian, 3-4 parts of black tea powder, and 80-90 parts of milk. According to the invention, the black chicken bone and the papaya are subjected to hydrolyzation by papayotin to allow beneficial ingredients in the black chicken bone and the papaya to dissolve in liquid; the stevia rebaudian and the black tea powder are used to remove oil of the black chicken bone; lactobacillus acidophilus is used for fermentation to increase the taste of the tea drink and improve the nutritional value of the tea drink; the manufactured tea drink has unique flavor and rich nutrition, and has the efficiencies of blood press reduction, liver and stomach calming, heat clearing and fidgetness relieving, lung moistening and cough relieving, wind-evil dispelling and pain relieving, and diuresis and stranguria relieving.

Description

A kind of Os Gallus Domesticus papaw tea beverage and preparation method thereof

Technical field

The present invention relates to a kind of tea beverage, relate in particular to a kind of Os Gallus Domesticus papaw tea beverage and preparation method thereof.

Background technology

Black-bone chicken is a kind of nutritious nourishing food, and Os Gallus Domesticus is the leftover bits and pieces stayed in process of production, and it contains a large amount of melanin of black-bone chicken and other nutritional labelings, and the present invention is processed into a kind of beverage by Os Gallus Domesticus, has improved the comprehensive utilization value of black-bone chicken.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of Os Gallus Domesticus papaw tea beverage and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of Os Gallus Domesticus papaw tea beverage is to be made by the raw material of following weight parts:

Green papaya 14-16, Os Gallus Domesticus 5-6, rose 2-3, felwort 1-2, prepared rhizome of rehmannia 2-3, rhizoma cyperi 1-2, chopsticks leaf 1-2, green tea 2-3, lophatherum gracile 1-2, root bark of white mulberry 1-2, Ligusticum wallichii 1-2, fruit of Chinese wolfberry 2-3, leaves of Hawthorn 1-2, cloves 1-2, stevia rebaudian leaf 4-5, black tea powder 3-4, milk 80-90.

A kind of preparation method of Os Gallus Domesticus papaw tea beverage comprises the following steps:

(1) green papaya is removed the peel to stoning diced, mix with rose, add 3-4 times of poach ripe, cooling rear making beating, obtain papaya puree, and Os Gallus Domesticus is cleaned, and wearing into fineness is 40-50 purpose bone mud;

(2) bone mud is mixed with papaya puree, add the papain of gross weight 1-2%, under 50-55 ℃, hydrolysis 1-2 hour, obtain hydrolyzate;

(3) stevia rebaudian leaf is pulverized, mixed with black tea powder, add 22-25 times of water, be heated to boiling, pour said hydrolyzed liquid into, keep boiling 40-50 minute, cross the 80-100 mesh filter screen, obtain the black-bone chicken papaya liquid;

(4) felwort, prepared rhizome of rehmannia, rhizoma cyperi, chopsticks leaf, green tea, lophatherum gracile, the root bark of white mulberry, Ligusticum wallichii, the fruit of Chinese wolfberry, leaves of Hawthorn, cloves are pulverized, put into milk, at 65-70 ℃ of lower lixiviate 3-4 hour, heating is boiled, insulation 30-40 minute, filter and obtain leaching liquor and filter residue;

(5) above-mentioned filter residue is added to 7-8 times of water refluxing extraction 1-2 hour, filter, filtrate and above-mentioned leaching liquor merge, and obtain extract;

(6) above-mentioned black-bone chicken papaya liquid, extract are mixed, add the lactobacillus acidophilus of liquid weight 1-2%, cultivate 3-4 hour under 30-33 ℃, quantitative filling after quality inspection is qualified, obtain finished product.

Compared with prior art, advantage of the present invention is:

The present invention is hydrolyzed Os Gallus Domesticus, pawpaw with papain, beneficiating ingredient in Os Gallus Domesticus, pawpaw is dissolved in liquid, remove the oily raw meat of Os Gallus Domesticus with stevia rebaudian leaf, black tea powder, with lactobacillus acidophilus, ferment, increase the mouthfeel of tea beverage, improve its nutritive value, the tea beverage unique flavor made, nutritious, there is hypotensive, suppressing the hyperactive liver and easing the stomach, clearing heat and relieving fidgetness, moisten the lung and relieve the cough, wind-expelling pain-stopping, activate blood circulation and disperse blood clots, the effect of inducing diuresis for treating strangurtia.

The specific embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of Os Gallus Domesticus papaw tea beverage is to be made by the raw material of following weight parts (jin):

Green papaya 14, Os Gallus Domesticus 5, rose 2, felwort 1, prepared rhizome of rehmannia 2, rhizoma cyperi 1, chopsticks leaf 1, green tea 2, lophatherum gracile 1, the root bark of white mulberry 1, Ligusticum wallichii 1, the fruit of Chinese wolfberry 2, leaves of Hawthorn 1, cloves 1, stevia rebaudian leaf 4, black tea powder 3, milk 80.

A kind of preparation method of Os Gallus Domesticus papaw tea beverage comprises the following steps:

(1) green papaya is removed the peel to stoning diced, mix with rose, add 3 times of poach ripe, cooling rear making beating, obtain papaya puree, and Os Gallus Domesticus is cleaned, and wearing into fineness is 40 purpose bone mud;

(2) bone mud is mixed with papaya puree, add the papain of gross weight 1%, under 50 ℃, hydrolysis is 2 hours, obtains hydrolyzate;

(3) stevia rebaudian leaf is pulverized, mixed with black tea powder, add 22 times of water, be heated to boiling, pour said hydrolyzed liquid into, keep boiling 50 minutes, cross 80 mesh filter screens, obtain the black-bone chicken papaya liquid;

(4) felwort, prepared rhizome of rehmannia, rhizoma cyperi, chopsticks leaf, green tea, lophatherum gracile, the root bark of white mulberry, Ligusticum wallichii, the fruit of Chinese wolfberry, leaves of Hawthorn, cloves are pulverized, put into milk, 70 ℃ of lower lixiviates 3 hours, heating was boiled, be incubated 30 minutes, filter and obtain leaching liquor and filter residue;

(5) above-mentioned filter residue is added to 8 times of water refluxing extraction 1 hour, filter, filtrate and above-mentioned leaching liquor merge, and obtain extract;

(6) above-mentioned black-bone chicken papaya liquid, extract are mixed, add the lactobacillus acidophilus of liquid weight 1%, cultivate 3 hours under 33 ℃, quantitative filling after quality inspection is qualified, obtain finished product.

Claims (2)

1. an Os Gallus Domesticus papaw tea beverage it is characterized in that being made by the raw material of following weight parts:

Green papaya 14-16, Os Gallus Domesticus 5-6, rose 2-3, felwort 1-2, prepared rhizome of rehmannia 2-3, rhizoma cyperi 1-2, chopsticks leaf 1-2, green tea 2-3, lophatherum gracile 1-2, root bark of white mulberry 1-2, Ligusticum wallichii 1-2, fruit of Chinese wolfberry 2-3, leaves of Hawthorn 1-2, cloves 1-2, stevia rebaudian leaf 4-5, black tea powder 3-4, milk 80-90.

2. the preparation method of an Os Gallus Domesticus papaw tea beverage as claimed in claim 1 is characterized in that comprising the following steps:

(1) green papaya is removed the peel to stoning diced, mix with rose, add 3-4 times of poach ripe, cooling rear making beating, obtain papaya puree, and Os Gallus Domesticus is cleaned, and wearing into fineness is 40-50 purpose bone mud;

(2) bone mud is mixed with papaya puree, add the papain of gross weight 1-2%, under 50-55 ℃, hydrolysis 1-2 hour, obtain hydrolyzate;

(3) stevia rebaudian leaf is pulverized, mixed with black tea powder, add 22-25 times of water, be heated to boiling, pour said hydrolyzed liquid into, keep boiling 40-50 minute, cross the 80-100 mesh filter screen, obtain the black-bone chicken papaya liquid;

(4) felwort, prepared rhizome of rehmannia, rhizoma cyperi, chopsticks leaf, green tea, lophatherum gracile, the root bark of white mulberry, Ligusticum wallichii, the fruit of Chinese wolfberry, leaves of Hawthorn, cloves are pulverized, put into milk, at 65-70 ℃ of lower lixiviate 3-4 hour, heating is boiled, insulation 30-40 minute, filter and obtain leaching liquor and filter residue;

(5) above-mentioned filter residue is added to 7-8 times of water refluxing extraction 1-2 hour, filter, filtrate and above-mentioned leaching liquor merge, and obtain extract;

(6) above-mentioned black-bone chicken papaya liquid, extract are mixed, add the lactobacillus acidophilus of liquid weight 1-2%, cultivate 3-4 hour under 30-33 ℃, quantitative filling after quality inspection is qualified, obtain finished product.