CN102106392A - Health-preserving milk and preparation method thereof - Google Patents
Health-preserving milk and preparation method thereof Download PDFInfo
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Abstract
The invention relates to health-preserving milk which comprises the following components in percentage by weight: 0.5-20% of food raw material, 0.01-8% of sweet auxiliary materials, 0.1-0.5% of stabilizer, 75-85% of milk, and the balance of water, wherein the sum of the percentages of the components is 100%; and the food raw material includes one or more of white, green, black, red and yellow food raw materials. According to the invention, a health-preserving milk product which has rich nutrition of milk as well as five-element and five-color health-preserving milk and provides nutrition and health for consumers is produced by adding the Chinese traditional health-preserving food raw materials to the milk and organically combining the traditional food color health-preserving concept with the milk.
Description
Technical field
The invention belongs to dairy product processing field.Be specifically related to a kind of heath-preserving milk and preparation method thereof.
Background technology
Put down in writing according to the Huangdi's Internal Classics five colors the 49: " with colours and viscera agreement, bluish color referring to the liver, red color referring to the heart, white color referring to the lung, yellow color referring to the spleen, black color referring to the kidney.Liver connecting with tendon, the heart is connected with blood vessels, lung closes skin, spleen associating with muscle, the kidney being related to the bone are also ".The relation of multicolored food and the five internal organs health is described.According to traditional Chinese medical science five-element theory, the gold among the five-element, wood, water, fire, soil, respectively with the five internal organs in lung, liver, kidney, the heart, spleen and the five colors in white, green, black, red, yellow corresponding.Gold is a white, and white corresponding lung has the function of foster lung; Wood is green, and green is gone into liver, and green food can alleviate and eliminate the infringement of various toxin to liver, can enhance metabolism and eliminate fatigue, keeps the acid-base balance of health; Water is black, and black is gone into kidney channel, and black food institute nutrient containing is relatively more balanced, can the strong kidney of kidney-nourishing.Fire is red, the red popular feeling, and red food helps to lessen fatigue and set the mind at rest, and the health of heart, brain and urinary system is highly profitable; Soil is yellow, and yellow is gone into spleen, and yellow food contains the trace element of more rich protein and needed by human body, can strengthen the gas of spleen, promotes and adjusting metabolism.
China's tradition has detailed elaboration to the color of food and the relation of health: black is tonified Qi of the kidney, blacking hair and beauty; The white tonifying lung, profit is supported in invigorating the spleen; Red bushing, nourishing qi and blood; Yellow tonifying spleen, anti-oxidant; Green nourishing the liver, toxin expelling sterilization, refrigerant reduce internal heat etc.Five colors cowboying milk combines the food raw material of traditional useful health with milk, and is divided into white, green, black, redness, yellow by color.In the raw-material selection of food, in conjunction with " be food be again medicine " of the useful food raw material of tradition and eating habit, Ministry of Public Health's approval and the list of new resources, the food raw material of having selected to contain rich nutrient contents and have the health effect are arranged in pairs or groups, and have researched and developed multicolored series of products.
At present, the dairy product that food color and health notion are combined does not also have, and does not inquire the patent of related fields yet.The patent that functional mass is joined milk has application.Chinese patent CN1273780 discloses a kind of production method of health-care milk, its disclosure main contents are as follows: active material contained in nutritional labeling that milk is contained and the sheep placenta element combines, long-term drinking, under situation without any side effects, various immunity, the resistance of human body be can greatly improve, and the function and the vigor of human body skin and organ improved.Chinese patent CN1217148 discloses a kind of health-care milk and manufacture method thereof, and its disclosure is as follows: by add a certain amount of SOD and V in sterilized milk
CThereby when being implemented in drink milk, certain function of health care is played in the nutrition of existing milk again.
Summary of the invention
(1) technical problem that will solve
The technical problem that the present invention solves is: shades of colour food raw material are selected and arranged in pairs or groups, add in the milk, guarantee the nutrition and the mouthfeel of dairy produce, guarantee the stability of product between the shelf-life simultaneously.
(2) technical scheme
The purpose of this invention is to provide a kind of dairy produce that the health notion of conventional color foodstuff is combined with milk, and the conventional food raw material are selected by color and function and arrange in pairs or groups.
Heath-preserving milk of the present invention contains following components in weight percentage: 0.5-20% food raw material, 0.01-8% sweet taste auxiliary material, 0.1-0.5% stabilizing agent, 75-85% milk, water complement to 100%.
Preferably, the raw-material percentage by weight of food is 10-19%, more preferably is 12-16%, more preferably is 15%.
Preferably, the percentage by weight of sweet taste auxiliary material is 0.015-6%, more preferably is 5%.
Preferably, the percentage by weight of stabilizing agent is 0.1-0.2%, more preferably is 0.15%.
Preferably, the percentage by weight of milk is 75-83%, more preferably is 80-83%, more preferably is 80%.
In the raw material of the present invention, used milk comprises following raw material milk: raw milk is through the certified products of check; Or the recombined milk made from other set of dispense of milk powder, cream, whey powder or cow's milk; Preferred raw milk, described raw milk meets standard GB 19301, and its physical and chemical index requires to be protein 〉=2.8g/100g, fat 〉=3.1g/100g, non-fat solid 〉=8.1g/100g, acidity 12-18 ° of T.
In the raw material of the present invention, described sweet taste auxiliary material comprises that white granulated sugar, HFCS, maltitol, mogroside, xylitol, Sucralose (having another name called Sucralose), knob are sweet, Aspartame etc.; Various sweet taste auxiliary materials can use separately, also can multiplely be used in combination.
Described stabilizing agent is selected from one or more in glycerin monostearate, sucrose fatty ester, polyglyceryl fatty acid ester, xanthans, sodium carboxymethylcellulose, carragheen, sodium alginate, microcrystalline cellulose, gellan gum, guar gum, modified starch, modified soy bean lipoid, sodium phosphate trimer and the calgon etc.
Among the present invention, described food raw material are selected from one or more in white, green, black, redness and the yellow food raw material.
Wherein, described white food raw material are selected from one or more in lotus seeds, oat, white fungus, Chinese yam, longan, lotus rhizome, Poria cocos, heart of a lotus seed benevolence, pears, gingko, almond, Gorgon fruit, peach kernel and the lily etc.;
Described green food raw material are selected from lophatherum gracile, honeysuckle, mung bean, Chinese grooseberry, chrysanthemum, smear in tea, green tea, spirulina, cucumber, balsam pear, sophora flower, the sophora bud, Momordica grosvenori and the aloe etc. one or more;
Described black food raw material are selected from one or more in black rice, black soya bean, purple potato, Semen sesami nigrum, buckwheat, Chinese sorghum, black fungus, taro, Qarnet rice, mulberries, dark plum, blueberry and the blackcurrant etc.;
Described red food raw material are selected from one or more in red bean, roselle, red date, matrimony vine, hawthorn, donkey-hide gelatin, strawberry, tomato, cherry, pomegranate, watermelon, raspberry, grape fruit, peanut and the safflower etc.;
Described yellow food raw material are selected from one or more in pawpaw, Huang Tao, pumpkin, carrot, millet, corn, fibert, mango, sea-buckthorn, banana, loquat, Chinese chestnut, soya bean and the walnut etc.
In white food raw material, lotus seeds contain cupreol, and minerals and vitamins such as alkaloid and the calcium that enriches, phosphorus, iron have effects such as tonifying spleen antidiarrheal, supplementing the kidney to control the nocturnal, mental-tranquilization; Oat contains water-soluble meals, protein, saponin(e and phosphorus, iron, calcium etc., has multiple efficacies such as defaecation, hypoglycemic; White fungus is rich in the several amino acids and the trace element of needed by human body, has effects such as moistening lung is promoted the production of body fluid, tonifying-Yin and nourishing-stomach, benefiting qi for tranquillization, heart tonifying and brain strengthening; Chinese yam is rich in nutritional labelings such as glutinous albumen and amino acid, amylase, saponin(e, polyphenol oxidase, vitamin C, has kidney-nourishing gas, strengthening the spleen and stomach, stopping leak dysentery, effect such as reduce phlegm; Longan contains more protein, glucose, vitamin A and B, several mineral materials etc., has heart-spleen boosting, fills blood, and nourishes benefiting action.Food raw material that other is white such as lotus rhizome, lily, Poria cocos, heart of a lotus seed benevolence, pears, gingko, almond, Gorgon fruit, peach kernel etc. also have clearing lung-heat and moisten the effect of grade, and above material all can be as white series conventional food raw material preparing heath-preserving milk of the present invention.
In the green food raw material, lophatherum gracile contains nutritional labelings such as amino acid, arundoin, has heat-clearing and separates effects such as tired, diuresis; Honeysuckle contains cyanidenon, inositol and saponin(e etc., has effects such as antibiotic, clearing heat and detoxicating, wind-heat dissipating; Mung bean contains protein, Cobastab
1And B
2In multivitamin, calcium, phosphorus, iron etc. mineral matter, have effects such as antibacterial bacteriostatic, reducing blood lipid, clearing summer-heat and tonifying qi, the diuresis of quenching the thirst, detoxifcation; Chinese grooseberry contains protein, Cobastab
1, multiple nutritional components such as C, carrot and calcium, phosphorus, iron, potassium, magnesium, have the adjusting indigestion, effects such as analgesic relieving restlessness; Chrysanthemum contains protein and multiple nutritional components such as amino acid, flavones and triterpenes, has dispelling wind and heat from the body, clears liver and improve vision flat liver-yang, effects such as detoxifcation.Other green food raw material are as smearing tea, aloe, spirulina, green tea, cucumber, balsam pear, sophora flower, the sophora bud, Momordica grosvenori etc., also have effects such as clearing liver and nourishing, above material all can be as green-series conventional food raw material preparing heath-preserving milk of the present invention.
In black food raw material, black rice contains protein, and multiple nutritional components such as minerals and vitamins C, anthocyanidin, carrotene such as manganese, zinc, copper have enriching yin and nourishing kidney, strengthening spleen and warming liver, strengthen the spleen and stomach, and qi and activate blood circulation, effect such as nourish the liver to improve visual acuity; Black soya bean has the address of " kings in the beans ", contains mineral matters such as rich in protein, dietary fiber, anthocyanidin, multivitamin and zinc, copper, magnesium, has effects such as the digestion of promotion, item, Wu Fa; Purple potato contains protein, dietary fiber, multivitamin and mineral matter etc., also is rich in selenium element and anthocyanidin, multiple efficacies such as have the enterogastric peristalsis of promotion, enrich blood; Semen sesami nigrum contains abundant unrighted acid, protein, calcium, phosphorus, iron etc., has effects such as filling liver kidney, ease constipation are dry, hair care; Buckwheat contains protein and abundant lysine, soluble dietary fiber, the plain E of little life, iron, manganese, zinc etc., have enhance metabolism, nutrition health-care functions such as softening blood vessel.The food raw material of other black such as Chinese sorghum, black fungus, blackcurrant, taro, Qarnet rice, mulberries, dark plum, blueberry etc., also have effects such as kidney-nourishing and nourishing, above material all can be as black series conventional food raw material preparing heath-preserving milk of the present invention.
In red food raw material, red bean contains outside protein, the fat, and trace elements such as vitamin A, B, C and plant saponin and aluminium, copper have clearing heat and detoxicating, invigorating spleen and reinforcing stomach, inducing diuresis to reduce edema, ventilation relieving restlessness etc.; Roselle contains organic acids such as protein, cellulose, rose of Sharon acid, has effects such as step-down, diuresis, cough-relieving, detoxifcation, promotion choleresis; Red date contains abundant nutrition such as protein and several amino acids, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium, and the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine is arranged; Matrimony vine contains abundant LBP-X, fat, protein, free amino acid, taurine, betaine, Cobastab
1, B
2, E, C, particularly carotenoid content be very high, several mineral materials such as potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, selenium have nourishing liver and kidneyly, make eye bright beauty treatment, effects such as muscle reinforcing and bone strengthening.Food raw material that other is red such as hawthorn, donkey-hide gelatin, safflower, strawberry, tomato, cherry, pomegranate, watermelon, raspberry, grape fruit, peanut etc., also have effects such as the beneficial heart and nourishing, above material all can be as red colour system biographies system food raw material preparing heath-preserving milk of the present invention.
In yellow food raw material, pawpaw contains abundant carrotene, protein, calcium, protease, vitamin C, B family and mineral matters such as calcium, phosphorus, has reinforcing spleen to promote digestion, logical anticancer, the flat liver Shujin of breast and effects such as stomach dampness elimination and extra-nutrition; Huang Tao contains various trace elements such as cellulose, carrotene, lycoxanthin and vitamin C, has defaecation, hypoglycemic, blood fat, and Green Tea Extract is dispeled blackspot, delayed senility, improves effects such as immunologic function; Pumpkin contains squash polyoses, amino acid, activated protein, carotenoid and various trace elements etc., has the protection gastric mucosa, detoxifies, prevents and treats diabetes, reduces blood sugar, effect such as promote to grow; Carrot is rich in carbohydrate, fat, volatile oil, carrotene, vitamin A, vitamin B1, Cobastab
2, nutritional labeling such as anthocyanidin, calcium, iron, have effects such as liver-benefiting eye-brightening, defaecation, invigorating the spleen, hypoglycemic; Millet contains protein, carrotene, Cobastab
1, B
12Etc. nutritional labeling, have the indigestion of preventing, prevent general stomach, nourishing yin and nourishing blood, alleviate effects such as wrinkle and color spot.Food raw material that other is yellow such as corn, walnut, fibert, Chinese chestnut, mango, sea-buckthorn banana, soya bean, loquat etc. also have effects such as kidney-nourishing and nourishing, and above material all can be as Yellow series conventional food raw material preparing heath-preserving milk of the present invention.
On the basis that raw material is selected, according to the outstanding health notion of food color health needs, the proportioning to raw material have carried out collocation and measured guarantees the stability that product nutrition, mouthfeel and shelf-life are interior.
The present invention also provides the preparation method of described heath-preserving milk, and this method comprises the steps:
(1) selected food raw material, sweet taste auxiliary material and stabilizing agent are carried out proportioning according to aforementioned percentage by weight, mix;
(2) mixture with food raw material and sweet taste auxiliary material etc. joins in the milk that percentage by weight is 75-85%, carries out abundant batch mixing; Wherein the food raw material can be in advance handled through squeeze the juice (press into saturated inspissated juice or pulp, join consumption in the milk in the food material weight before squeezing the juice) or abrasive dust (being ground into fine powder);
(3) mixed liquor is carried out homogeneous;
(4) carry out pasteurize or UHT sterilization;
(5) surpass cleaning or sterile filling, after the assay was approved listing.
Preferably, method of the present invention comprises the steps: described food raw material, sweet taste auxiliary material are mixed with stabilizing agent, joins in 50-70 ℃ the milk, stirs 15-30 minute, add water and complement to 100%, heating, homogeneous, sterilization, super clean can or sterile filling, packing.
The temperature of described heating is 50-70 ℃,
Described homogeneous carries out under the pressure of 160-250bar;
Described sterilization is pasteurize 72-85 ℃/10-15 minute or 137 ℃/3-4 of UHT sterilization second;
The form of described packing is packed, room type, love the crin packing, aseptic pillow, Bai Libao, no mushroom spawn, canned or PET bottle etc.
(3) beneficial effect
The present invention adds the traditional health food raw material of China in milk, and traditional food color health notion carried out organic the combination with milk, produce the abundant nutrition of a kind of existing milk, the heath-preserving milk that traditional five-element's five colors are arranged again is for the consumer provides nutrition, healthy heath-preserving milk product.
Heath-preserving milk of the present invention combines Chinese conventional food raw material, traditional color health notion is combined with milk, developed the five-color health preserving milk series, comprise add white food raw-material one or more, green food raw-material one or more, black food raw-material one or more, red food raw-material one or more, yellow food raw-material one or more.The white dairy product is moist and please, and combines with milk with the raw-material elite of white food, and nutritional labelings such as milk rich in protein, fat, calcium are not only arranged, and raw-material mineral matter of adularescent food and endemic element, has moistening lung effect such as calm the nerves.Black dairy product carefree mood manner combines with milk with the raw-material elite of black food, nutritional labelings such as milk rich in protein, fat, calcium is not only arranged, and raw-material dietary fiber of black food and various trace elements are arranged, and has effects such as kidney-nourishing.Red dairy product beautiful and intelligent, combine with milk with the raw-material elite of red food, nutritional labelings such as milk rich in protein, fat, calcium are not only arranged, and raw-material various trace elements of red food and endemic element are arranged, have effects such as the beneficial heart that nourishes blood.Yellow dairy product is full of so agile, combine with milk with the raw-material elite of yellow food, nutritional labelings such as milk rich in protein, fat, calcium are not only arranged, and raw-material dietary fiber of yellow food and various trace elements are arranged, have effects such as nourishing the stomach benefit spleen.The clear and sweet gracefulness of green dairy product, combine with milk with the raw-material elite of green food, nutritional labelings such as milk rich in protein, fat, calcium are not only arranged, and raw-material various trace elements of green food and endemic element are arranged, have effects such as heat-clearing nourishing the liver.Five colors milk can comprehensive food material of all kinds nutrition and effect, have collaborative health effect.
Description of drawings
Fig. 1 is the production procedure of heath-preserving milk of the present invention.
The specific embodiment
Following examples are used to illustrate the present invention, but are not used for limiting the scope of the invention.
Embodiment 1 white heath-preserving milk profit (oat+lotus seeds)
8% oatmeal, 4% lotus nut starch, 4% white granulated sugar are mixed with 0.1% compound stabilizer (containing glycerin monostearate 0.03%, sucrose fatty ester 0.02%, polyglyceryl fatty acid ester 0.01%, xanthans 0.01%, carragheen 0.01%, sodium alginate 0.01%, sodium carboxymethylcellulose 0.01%), join in 50 ℃ the milk, the addition of milk is 82%.After stirring 20 minutes abundant mixing, add water and complement to 100%.Be heated to 60 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is hundred Li Bao.
Embodiment 2 white heath-preserving milk profits (white fungus+Chinese yam+longan)
3% white fungus powder, 4% yam flour, 4% longan powder, 1.5% white granulated sugar, 0.015% mogroside are mixed with 0.15% compound stabilizer (containing glycerin monostearate 0.04%, polyglyceryl fatty acid ester 0.03%, xanthans 0.02%, carragheen 0.02%, sodium alginate 0.02%, hydroxypropyl PASELLI EASYGEL 0.01%, sodium carboxymethylcellulose 0.01%), join in 50 ℃ the milk, the addition of milk is 83%.After stirring 20 minutes abundant mixing, add water and complement to 100%.Be heated to 55 ℃, behind 200bar pressure homogeneous, through pasteurize 85 ℃/15 minutes, super clean can was made, and packaged form is packed.
Embodiment 3 white heath-preserving milk profits (longan+Poria cocos+heart of a lotus seed benevolence)
4% longan powder, 4% Poria cocos powder, 5% lotus-seed-heart powder, 5% white granulated sugar are mixed with 0.12% compound stabilizer (containing glycerin monostearate 0.04%, carragheen 0.02%, gellan gum 0.02%, sodium alginate 0.01%, sodium carboxymethylcellulose 0.01%, hydroxypropyl PASELLI EASYGEL 0.01%, sodium phosphate trimer 0.01%), join in 55 ℃ the milk, the addition of milk is 81%.After stirring 20 minutes abundant mixing, add water and complement to 100%.Be heated to 55 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is no mushroom spawn.
Embodiment 4 black healthy milk ease (black rice+black soya bean)
6% black rice flour, 4% black soya bean powder, 5% white granulated sugar are mixed with 0.15% compound stabilizer (containing glycerin monostearate 0.04%, sucrose fatty ester 0.04%, sodium carboxymethylcellulose 0.02%, hydroxypropyl PASELLI EASYGEL 0.02%, carragheen 0.02%, xanthans 0.01%), join in 65 ℃ the milk, the addition of milk is 83%.After stirring 20 minutes abundant mixing, add water and complement to 100%.Be heated to 65 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is hundred Li Bao.
Embodiment 5 black healthy milk ease (purple potato+Semen sesami nigrum+buckwheat)
5% purple sweet potato powder, 3% black sesame powder, 3% buckwheat, 8% HFCS are mixed with 0.15% compound stabilizer (containing glycerin monostearate 0.04%, sucrose fatty ester 0.03%, sodium carboxymethylcellulose 0.02%, carragheen 0.02%, xanthans 0.02%, sodium phosphate trimer 0.02%), join in 50 ℃ the milk, the addition of milk is 80%.After stirring 20 minutes abundantization material, add water and complement to 100%.Be heated to 60 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is the PET bottle.
Embodiment 6 black healthy milk ease (purple potato+Semen sesami nigrum+Chinese sorghum)
5% purple sweet potato powder, 3% black sesame powder, 3% sorghum flour, 5% white granulated sugar are mixed with 0.15% compound stabilizer (containing glycerin monostearate 0.04%, sucrose fatty ester 0.03%, carragheen 0.02%, sodium carboxymethylcellulose 0.02%, xanthans 0.02%, gellan gum 0.01%, calgon 0.01%), join in 50 ℃ the milk, the addition of milk is 80%.After stirring 30 minutes abundantization material, add water and complement to 100%.Be heated to 60 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/3 seconds, sterile filling was made, and packaged form is no mushroom spawn.
Embodiment 7 yellow heath-preserving milks are full of (pawpaw+Huang Tao)
6% pawpaw slurry, 6% yellow peach slurry, 4.5% white granulated sugar are mixed with 0.15% compound stabilizer (containing glycerin monostearate 0.04%, sucrose fatty ester 0.03%, polyglyceryl fatty acid ester 0.02%, xanthans 0.015%, carragheen 0.015%, sodium alginate 0.015%, sodium carboxymethylcellulose 0.015%), join in 60 ℃ the milk, the addition of milk is 82%.After stirring 20 minutes abundantization material, add water and complement to 100%.Be heated to 60 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is hundred Li Bao.
Embodiment 8 yellow heath-preserving milks are full of (pumpkin+carrot+millet)
5% pumpkin powder, 5% carrot meal, 4% millet powder, 3% white granulated sugar, 0.002% Sucralose are mixed with 0.2% compound stabilizer (containing glycerin monostearate 0.05%, sucrose fatty ester 0.05%, xanthans 0.02%, carragheen 0.02%, sodium carboxymethylcellulose 0.02%, sodium alginate 0.02%, gellan gum 0.01%, sodium phosphate trimer 0.01%), join in 52 ℃ the milk, the addition of milk is 80%.After stirring 20 minutes abundantization material, add water and complement to 100%.Be heated to 62 ℃, behind 200bar pressure homogeneous, through pasteurize 85 ℃/15 minutes, super clean can was made, and packaged form is for loving the crin packing.
Embodiment 9 yellow heath-preserving milks are full of (pumpkin+fibert+Chinese chestnut)
5% pumpkin powder, 5% hazelnut powder, 3% rice-chestnut powder, 4.5% white granulated sugar are mixed with 0.2% compound stabilizer (containing glycerin monostearate 0.04%, sucrose fatty ester 0.04%, polyglyceryl fatty acid ester 0.02%, xanthans 0.02%, carragheen 0.02%, sodium alginate 0.02%, sodium carboxymethylcellulose 0.02%, gellan gum 0.01%, sodium phosphate trimer 0.01%), join in 55 ℃ the milk, the addition of milk is 80%.After stirring 15 minutes abundantization material, add water and complement to 100%.Be heated to 65 ℃, behind 250bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is no mushroom spawn.
Embodiment 10 red heath-preserving milk shows (red bean+roselle)
8% red bean paste, 4% roselle powder, 6% white granulated sugar are mixed with 0.15% compound stabilizer (containing glycerin monostearate 0.04%, sucrose fatty ester 0.04%, sodium carboxymethylcellulose 0.02%, hydroxypropyl PASELLI EASYGEL 0.02%, carragheen 0.02%, xanthans 0.01%), join in 60 ℃ the milk, the addition of milk is 80%.After stirring 30 minutes abundantization material, add water and complement to 100%.Be heated to 65 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is hundred Li Bao.
Embodiment 11 red heath-preserving milk shows (red date+hawthorn+honey)
10% jujube juice, 2% haw juice, 1% honey, 1% white granulated sugar, 0.02% Aspartame are mixed with 0.2% compound stabilizer (containing glycerin monostearate 0.05%, sucrose fatty ester 0.05%, xanthans 0.03%, carragheen 0.025%, sodium carboxymethylcellulose 0.025%, sodium phosphate trimer 0.02%), join in 55 ℃ the milk, the addition of milk is 80%.After stirring 15 minutes abundantization material, add water and complement to 100%.Be heated to 65 ℃, behind 200bar pressure homogeneous, through pasteurize 85 ℃/15 minutes, super clean can was made, and packaged form is the room type.
Embodiment 12 red heath-preserving milk shows (red date+matrimony vine+donkey-hide gelatin)
7% jujube juice, 4% matrimony vine juice, 2% donkey-hide gelatin, 5% white granulated sugar are mixed with 0.2% compound stabilizer (containing glycerin monostearate 0.05%, sucrose fatty ester 0.05%, xanthans 0.025%, carragheen 0.025%, gellan gum 0.015%, sodium carboxymethylcellulose 0.015%, sodium phosphate trimer 0.02%), join in 55 ℃ the milk, the addition of milk is 80%.After stirring 15 minutes abundantization material, add water and complement to 100%.Be heated to 65 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is no mushroom spawn.
Embodiment 13 green heath-preserving milks clear (lophatherum gracile+honeysuckle)
4% lophatherum gracile powder, 6% honeysuckle powder, 4% white granulated sugar are mixed with 0.15% compound stabilizer (containing glycerin monostearate 0.05%, sucrose fatty ester 0.04%, sodium carboxymethylcellulose 0.02%, carragheen 0.02%, xanthans 0.02%), join in 50 ℃ the milk, the addition of milk is 82%.After stirring 20 minutes abundantization material, add water and complement to 100%.Be heated to 60 ℃, behind 250bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is hundred Li Bao.
Embodiment 14 green heath-preserving milks clear (mung bean+Chinese grooseberry+chrysanthemum)
7% mung bean flour, 3% unusual pulp, 3% chrysanthemum powder, 4% white granulated sugar are mixed with 0.17% compound stabilizer (containing glycerin monostearate 0.05%, sucrose fatty ester 0.04%, sodium carboxymethylcellulose 0.02%, carragheen 0.02%, xanthan 0.02%, sodium phosphate trimer 0.02%), join in 50 ℃ the milk, the addition of milk is 80%.After stirring 20 minutes abundantization material, add water and complement to 100%.Be heated to 65 ℃, behind 160bar pressure homogeneous, through pasteurize 85 ℃/15 minutes, super clean can was made, and packaged form is packed.
Embodiment 15 green heath-preserving milks clear (mung bean+spirulina+aloe)
8% mung bean flour, 2% spirulina powder, 1% asparagus juice, 5% white granulated sugar are mixed with 0.2% compound stabilizer (containing glycerin monostearate 0.05%, sucrose fatty ester 0.05%, xanthans 0.025%, carragheen 0.025%, sodium carboxymethylcellulose 0.025%, sodium phosphate trimer 0.025%), join in 50 ℃ the milk, the addition of milk is 83%.After stirring 20 minutes abundantization material, add water and complement to 100%.Be heated to 65 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is no mushroom spawn.
Embodiment 16 five-color health preserving milk (Poria cocos+red date+pumpkin+mung bean+Semen sesami nigrum)
1% Poria cocos powder, 5% jujube juice, 2% pumpkin powder, 3% mung bean flour, 4% black sesame powder, 5% white granulated sugar are mixed with 0.2% compound stabilizer (containing glycerin monostearate 0.06%, polyglyceryl fatty acid ester 0.03%, sodium carboxymethylcellulose 0.03%, xanthans 0.02%, carragheen 0.02%, gellan gum 0.02%, sodium phosphate trimer 0.02%), join in 50 ℃ the milk, the addition of milk is 78%.After stirring 20 minutes abundantization material, add water and complement to 100%.Be heated to 65 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is hundred Li Bao.
Embodiment 17 five-color health preserving milk (oat+red bean+carrot+honeysuckle+black soya bean)
5% oatmeal, 5% red bean juice, 3% carrot juice, 2% honeysuckle powder, 4% black soya bean powder, 5% white granulated sugar are mixed with 0.2% compound stabilizer (containing glycerin monostearate 0.05%, sucrose fatty ester 0.05%, xanthans 0.03%, carragheen 0.025%, oxidation hydroxypropul starch 0.025%, sodium phosphate trimer 0.02%), join in 50 ℃ the milk, the addition of milk is 75%.After stirring 20 minutes abundantization material, add water and complement to 100%.Be heated to 65 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is no mushroom spawn.
Embodiment 18 five-color health preserving milk (longan+matrimony vine+millet+aloe+black rice)
1% longan powder, 4% matrimony vine juice, 4% millet powder, 1% asparagus juice, 6% black rice flour, 5% white granulated sugar are mixed with 0.18% compound stabilizer (containing glycerin monostearate 0.05%, sucrose fatty ester 0.05%, xanthans 0.02%, carragheen 0.02%, sodium alginate 0.02%, gellan gum 0.01%, sodium phosphate trimer 0.01%), join in 50 ℃ the milk, the addition of milk is 78%.After stirring 20 minutes abundantization material, add water and complement to 100%.Be heated to 65 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is aseptic pillow.
The nutrition and the mouthfeel of experimental example 1 heath-preserving milk of the present invention
The main nutrient composition and the content thereof of the heath-preserving milk of embodiment of the invention 1-13 preparation see Table 1.
The nutritional labeling of table 1 heath-preserving milk of the present invention and mouthfeel
| Embodiment | Protein | Fat | Non-fat solid | Calcium | Mouthfeel |
| Embodiment 1 | 2.4g/100g | 2.6g/100g | 7.2g/100g | 80mg/100g | Delicate fragrance has feature fragrance |
| Embodiment 2 | 2.4g/100g | 2.7g/100g | 7.5g/100g | 82mg/100g | Delicate fragrance has feature fragrance |
| Embodiment 3 | 2.5g/100g | 2.7g/100g | 7.3g/100g | 85mg/100g | Delicate fragrance has feature fragrance |
| Embodiment 4 | 2.4g/100g | 2.6g/100g | 7.3g/100g | 85mg/100g | Aromatic, have feature fragrance |
| Embodiment 5 | 2.4g/100g | 2.6g/100g | 7.6g/100g | 83mg/100g | Aromatic, have feature fragrance |
| Embodiment 6 | 2.5g/100g | 2.7g/100g | 7.6g/100g | 83mg/100g | Aromatic, have feature fragrance |
| Embodiment 7 | 2.4g/100g | 2.6g/100g | 7.2g/100g | 85mg/100g | Fragrant and sweet, have feature fragrance |
| Embodiment 8 | 2.4g/100g | 2.6g/100g | 7.8g/100g | 82mg/100g | Fragrant and sweet, have feature fragrance |
| Embodiment 9 | 2.4g/100g | 2.6g/100g | 7.5g/100g | 85mg/100g | Aromatic, have feature fragrance |
| Embodiment 10 | 2.4g/100g | 2.7g/100g | 7.2g/100g | 83mg/100g | Aromatic, have feature fragrance |
| Embodiment 11 | 2.4g/100g | 2.6g/100g | 7.3g/100g | 82mg/100g | Aromatic, have feature fragrance |
| Embodiment 12 | 2.5g/100g | 2.7g/100g | 7.5g/100g | 82mg/100g | Aromatic, have feature fragrance |
| Embodiment 13 | 2.5g/100g | 2.6g/100g | 7.4g/100g | 82mg/100g | Delicate fragrance has feature fragrance |
| Embodiment 14 | 2.4g/100g | 2.6g/100g | 7.6g/100g | 82mg/100g | Delicate fragrance has feature fragrance |
| Embodiment 15 | 2.6g/100g | 2.7g/100g | 7.3g/100g | 82mg/100g | Delicate fragrance has feature fragrance |
| Embodiment 16 | 2.4g/100g | 2.6g/100g | 7.2g/100g | 82mg/100g | Aromatic, have feature fragrance |
| Embodiment 17 | 2.4g/100g | 2.7g/100g | 7.8g/100g | 80mg/100g | Aromatic, have feature fragrance |
| Embodiment 18 | 2.4g/100g | 2.6g/100g | 7.9g/100g | 83mg/100g | Aromatic, have feature fragrance |
The stability test of experimental example 2 heath-preserving milks of the present invention
Heath-preserving milk of the present invention in room temperature preservation, is carried out stability experiment, the results are shown in Table 2.
The stability test of table 2 heath-preserving milk of the present invention
The health effect of experimental example 3 heath-preserving milks of the present invention
Drink heath-preserving milk of the present invention for respectively 100 people, 250mL drank 6 months continuously for each person every day, any side effect do not occur.Heath-preserving milk mouthfeel of the present invention is aromatic, is loved by the people.
Claims (10)
1. heath-preserving milk, it is characterized in that, contain following components in weight percentage: 0.5-20% food raw material, 0.01-8% sweet taste auxiliary material, 0.1-0.5% stabilizing agent, 75-85% milk, water complement to 100%, and wherein said food raw material are selected from one or more in white, green, black, redness and the yellow food raw material.
2. heath-preserving milk according to claim 1 is characterized in that, described white food raw material are selected from one or more in lotus seeds, oat, white fungus, Chinese yam, longan, lotus rhizome, Poria cocos, heart of a lotus seed benevolence, pears, gingko, almond, Gorgon fruit, peach kernel and the lily.
3. heath-preserving milk according to claim 1, it is characterized in that described green food raw material are selected from lophatherum gracile, honeysuckle, mung bean, Chinese grooseberry, chrysanthemum, smear in tea, green tea, spirulina, cucumber, balsam pear, sophora flower, the sophora bud, Momordica grosvenori and the aloe one or more.
4. heath-preserving milk according to claim 1, it is characterized in that described black food raw material are selected from one or more in black rice, black soya bean, purple potato, Semen sesami nigrum, buckwheat, Chinese sorghum, black fungus, taro, Qarnet rice, mulberries, dark plum, blueberry and the blackcurrant.
5. heath-preserving milk according to claim 1, it is characterized in that described red food raw material are selected from one or more in red bean, roselle, red date, matrimony vine, hawthorn, donkey-hide gelatin, strawberry, tomato, cherry, pomegranate, watermelon, raspberry, grape fruit, peanut and the safflower.
6. heath-preserving milk according to claim 1, it is characterized in that described yellow food raw material are selected from one or more in pawpaw, Huang Tao, pumpkin, carrot, millet, corn, fibert, mango, sea-buckthorn, banana, loquat, Chinese chestnut, soya bean and the walnut.
7. according to each described heath-preserving milk of claim 1-6, it is characterized in that described stabilizing agent is selected from one or more in glycerin monostearate, sucrose fatty ester, polyglyceryl fatty acid ester, xanthans, sodium carboxymethylcellulose, carragheen, sodium alginate, microcrystalline cellulose, gellan gum, guar gum, modified starch, modified soy bean lipoid, sodium phosphate trimer and the calgon.
8. the preparation method of each described heath-preserving milk of claim 1-7, it is characterized in that, comprise the steps: described food raw material, sweet taste auxiliary material are mixed with stabilizing agent, join in 50-70 ℃ the milk, stirred 15-30 minute, add water and complement to 100%, heating, homogeneous, sterilization, super clean can or sterile filling, packing.
9. preparation method according to claim 8 is characterized in that, the temperature of described heating is 50-70 ℃, and described homogeneous carries out under the pressure of 160-250bar.
10. preparation method according to claim 8 is characterized in that, described sterilization is pasteurize 72-85 ℃/10-15 minute or 137 ℃/3-4 of UHT sterilization second.
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