CN103493890A - Juice drink with high microelement and preparation method thereof - Google Patents

Abstract

The invention discloses juice drink with high microelement. The juice drink with the high microelement is prepared by the following raw materials, by weight, 250-300 parts of fresh milk, 10-15 parts of blueberry, 10-15 parts of watermelons, 3-5 parts of sunflower seed kernels, 2-4 parts of dessert almonds, 0.6-0.8 parts of garlic powder, 0.3-0.5 parts of kelp powder, 5-8 parts of rock candy, 2-3 parts of lemon grass, 1-2 parts of corn stigmas, 2-3 parts of figs, 1-2 parts of loquat leaves, 1-2 parts of rehmannia leaves, 2-3 parts of chrysanthemums, 1-2 parts of phtheirospermum tenuisectum, 1-2 parts of polygonatum kingianum and 1-2 parts of atractylodes macrocephala koidz. The juice drink is rich in microelement content, nutrients are more balanced and comprehensive, the source of raw materials is broad, the manufacturing method is simple, taste is savory and mellow, a small amount of traditional Chinese medicinal ingredients are ingested during normal drinking, and the juice drink with the high microelement can regulate blood sugar levels, tonify the spleen, nourish the stomach, induce diuresis to reduce edema and moisten the skin.

Description

A kind of high-micro-element fruit drink and preparation method thereof

Technical field

The present invention relates to a kind of beverage, relate in particular to a kind of high-micro-element fruit drink and preparation method thereof.

Background technology

On market, drink variety is various now, and taste is different, constantly has new drink variety the consumer demand of different hobbies to occur meeting, and the present invention is processed into a kind of fruit drink to be rich in micro-plurality of raw materials.

Summary of the invention

The present invention has overcome the prior art deficiency, and a kind of high-micro-element fruit drink and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of high-micro-element fruit drink is to be made by the raw material of following weight parts:

Fresh milk 250-300, blueberry 10-15, watermelon 10-15, polly seed nucleole 3-5, dessert almond 2-4, garlic powder 0.6-0.8, Kelp Powder 0.3-0.5, rock sugar 5-8, lemon grass (Cymbopogon citratus) 2-3, corn stigma 1-2, fig 2-3, loguat leaf 1-2, adhesive rehmannia leaf 1-2, chrysanthemum 2-3, finelydivided phtheirospermum root 1-2, sealwort 1-2, bighead atractylodes rhizome 1-2.

A kind of high-micro-element fruit drink preparation method comprises the following steps:

(1) saline solution that is 2-3% by blueberry by concentration soaks 1-2 hour, pulls the base of a fruit out and cleans, and watermelon is cut open and got flesh, mixes making beating with blueberry, defibrination 3-4 minute, filter, to the pectase that adds 1-2% in filtrate, at 30-35 ℃ of lower enzymolysis 2-3 hour, centrifugation after the enzyme that goes out, obtain fruit syrup;

(2) polly seed nucleole, dessert almond are drained after cleaning, send in pot, add the lemon grass (Cymbopogon citratus) of pulverizing, slow fire stir-fries to ripe perfume (or spice), and grinds is crossed the 130-150 mesh filter screen, obtains powder;

(3) by Chinese medicine material co-grindings such as corn stigma, fig, loguat leaves, add 6-7 times of boiling water, slow fire boiling 40-45 minute, cross the 80-100 mesh filter screen, obtains extract;

(4) above-mentioned fruit syrup, powder, extract are mixed with fresh milk, garlic powder, Kelp Powder, rock sugar, heating 15-20 minute under 70-80 ℃, homogeneous after ultrafiltration, sterilization filling, obtain finished product.

Compared with prior art, advantage of the present invention is:

The fruit drink micronutrient levels that the present invention makes is abundant, and nutrition is more balanced comprehensively, and raw material sources are extensive, preparation method is simple, mouthfeel is more aromatic, has just taken in a small amount of traditional Chinese medicine ingredients when usually drinking, and long-term drinking can be hypoglycemic, strengthening spleen and nourishing stomach, inducing diuresis to reduce edema, skin care.

The specific embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of high-micro-element fruit drink is to be made by the raw material of following weight (jin):

Fresh milk 250, blueberry 10, watermelon 10, polly seed nucleole 3, dessert almond 2, garlic powder 0.6, Kelp Powder 0.3, rock sugar 6, lemon grass (Cymbopogon citratus) 2, corn stigma 1, fig 2, loguat leaf 1, adhesive rehmannia leaf 1, chrysanthemum 2, finelydivided phtheirospermum root 1, sealwort 1, the bighead atractylodes rhizome 1.

A kind of high-micro-element fruit drink preparation method comprises the following steps:

(1) saline solution that is 3% by blueberry by concentration soaks 1 hour, pulls the base of a fruit out and cleans, and watermelon is cut open and got flesh, mixes making beating with blueberry, defibrination 4 minutes, filter, to the pectase that adds 1% in filtrate, 35 ℃ of lower enzymolysis 2 hours, centrifugation after the enzyme that goes out, obtained fruit syrup;

(2) polly seed nucleole, dessert almond are drained after cleaning, send in pot, add the lemon grass (Cymbopogon citratus) of pulverizing, slow fire stir-fries to ripe perfume (or spice), and grinds is crossed 150 mesh filter screens, obtains powder;

(3) by Chinese medicine material co-grindings such as corn stigma, fig, loguat leaves, add 7 times of boiling water, slow fire boiling 40 minutes, cross 100 mesh filter screens, obtains extract;

(4) above-mentioned fruit syrup, powder, extract are mixed with fresh milk, garlic powder, Kelp Powder, rock sugar, under 80 ℃, heating is 15 minutes, homogeneous after ultrafiltration, and sterilization filling, obtain finished product.

Claims (2)

1. a high-micro-element fruit drink it is characterized in that being made by the raw material of following weight parts:

Fresh milk 250-300, blueberry 10-15, watermelon 10-15, polly seed nucleole 3-5, dessert almond 2-4, garlic powder 0.6-0.8, Kelp Powder 0.3-0.5, rock sugar 5-8, lemon grass (Cymbopogon citratus) 2-3, corn stigma 1-2, fig 2-3, loguat leaf 1-2, adhesive rehmannia leaf 1-2, chrysanthemum 2-3, finelydivided phtheirospermum root 1-2, sealwort 1-2, bighead atractylodes rhizome 1-2.

2. a high-micro-element fruit drink preparation method as claimed in claim 1 is characterized in that comprising the following steps:

(1) saline solution that is 2-3% by blueberry by concentration soaks 1-2 hour, pulls the base of a fruit out and cleans, and watermelon is cut open and got flesh, mixes making beating with blueberry, defibrination 3-4 minute, filter, to the pectase that adds 1-2% in filtrate, at 30-35 ℃ of lower enzymolysis 2-3 hour, centrifugation after the enzyme that goes out, obtain fruit syrup;

(2) polly seed nucleole, dessert almond are drained after cleaning, send in pot, add the lemon grass (Cymbopogon citratus) of pulverizing, slow fire stir-fries to ripe perfume (or spice), and grinds is crossed the 130-150 mesh filter screen, obtains powder;

(3) by Chinese medicine material co-grindings such as corn stigma, fig, loguat leaves, add 6-7 times of boiling water, slow fire boiling 40-45 minute, cross the 80-100 mesh filter screen, obtains extract;

(4) above-mentioned fruit syrup, powder, extract are mixed with fresh milk, garlic powder, Kelp Powder, rock sugar, heating 15-20 minute under 70-80 ℃, homogeneous after ultrafiltration, sterilization filling, obtain finished product.