CN103494298A - Grape pip protein beverage and method for preparing same - Google Patents
Grape pip protein beverage and method for preparing same Download PDFInfo
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- CN103494298A CN103494298A CN201310497419.8A CN201310497419A CN103494298A CN 103494298 A CN103494298 A CN 103494298A CN 201310497419 A CN201310497419 A CN 201310497419A CN 103494298 A CN103494298 A CN 103494298A
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- meal
- protein beverage
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Links
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 25
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 25
- 240000006365 Vitis vinifera Species 0.000 title claims abstract description 25
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 25
- 235000021568 protein beverage Nutrition 0.000 title claims abstract description 14
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 9
- 235000012054 meals Nutrition 0.000 claims abstract description 8
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 7
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 7
- 244000170916 Paeonia officinalis Species 0.000 claims abstract description 7
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 7
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- 241001668545 Pascopyrum Species 0.000 claims abstract description 4
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 4
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 235000020429 malt syrup Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims description 14
- 235000009566 rice Nutrition 0.000 claims description 14
- 239000002002 slurry Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 8
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 241000220645 Leonotis nepetifolia Species 0.000 claims description 3
- 241000233855 Orchidaceae Species 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 244000290333 Vanilla fragrans Species 0.000 claims description 3
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 3
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 3
- 239000005862 Whey Substances 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 abstract description 4
- 230000002087 whitening effect Effects 0.000 abstract description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 230000037394 skin elasticity Effects 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000010676 Ocimum basilicum Nutrition 0.000 abstract 2
- 240000007926 Ocimum gratissimum Species 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 241001474374 Blennius Species 0.000 abstract 1
- 244000202052 Poncirus trifoliata Species 0.000 abstract 1
- 235000000404 Poncirus trifoliata Nutrition 0.000 abstract 1
- 241000304195 Salvia miltiorrhiza Species 0.000 abstract 1
- 235000011135 Salvia miltiorrhiza Nutrition 0.000 abstract 1
- 244000272264 Saussurea lappa Species 0.000 abstract 1
- 235000006784 Saussurea lappa Nutrition 0.000 abstract 1
- 241001561579 Ziziphora clinopodioides Species 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 206010008570 Chloasma Diseases 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 208000030172 endocrine system disease Diseases 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a grape pip protein beverage. The grape pip protein beverage is composed of, by weight, 100-120 parts of grape pip meal, 60-70 parts of sunflower seed meal, 30-40 parts of basil seeds, 20-30 parts of blueberries, 10-15 parts of jasmine flowers, 40-50 parts of malt syrup, 1-2 parts of seaweed meal, 1-2 parts of salvia miltiorrhiza, 2-3 parts of radix paeoniae alba, 1-2 parts of fruit of trifoliate oranges, 1-2 parts of saussurea lappa, 2-3 parts of peony bark, 1-2 parts of ziziphora clinopodioides lam, 2-4 parts of eleagnindl, 1-2 parts of wheat grasses and 20-30 parts of whey protein powder. According to the grape pip protein leverage, beneficial elements in the grape pip meal and the sunflower seed meal are extracted and a plurality of nutritious substances are introduced to improve the nutrition value of the grape pip protein beverage, the finished beverage contains vegetable protein, mineral substances, vitamins and various amino acids essential for human bodies, the basil seeds are added into the beverage after being well cooked so that the taste can be more savoury, mellow and delicious, and after long-time drink, the effects of oxidation resistance, skin whitening, skin moisturizing, cancer resistance and prevention, senescence delaying and skin elasticity and sheen improvement can even be achieved.
Description
Technical field
The present invention relates to a kind of health drink, relate in particular to a kind of grape pip protein beverage and preparation method thereof.
Background technology
The sweltering heat in summer, people like various ice-cold tasty and refreshing, the fragrant and sweet leisure drinks that overflow, grape pip can be anti-oxidant, the desalination color spot, regulate dry skin that endocrinopathy causes, reduce the effects such as melanin, skin whitening, functions of removing chloasma; Therefore the beneficiating ingredient that the present invention extracts in the grape pip dregs of rice is made a kind of protein beverage.
Summary of the invention
The present invention has overcome the prior art deficiency, and a kind of grape pip protein beverage and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of grape pip protein beverage is to be made by the raw material of following weight parts:
Grape pip dregs of rice 100-120, sunflower seed dregs 60-70, blue fragrant sub-30-40, blueberry 20-30, Jasmine 10-15, malt syrup 40-50, seawood meal 1-2, red sage root 1-2, root of herbaceous peony 2-3, Fructus Aurantii 1-2, Aplotaxis auriculata 1-2, moutan bark 2-3, lip vanilla 1-2, Hu baldhead 2-4, wheatgrass 1-2, PURE WHEY 20-30.
A kind of grape pip protein beverage preparation method comprises the following steps:
(1) the grape pip dregs of rice after de-oiling, sunflower seed dregs are mixed with 4-5 times of clear water, slow fire is stewed 70-80 minute slowly, and defibrination is processed rear centrifugation, obtains seed dregs of rice slurry;
(2) by Chinese medicine material co-grindings such as the red sage root, the root of herbaceous peony, Fructus Aurantiis, add 8-10 times of clear water to decoct 50-60 minute, cross the 100-120 mesh filter screen, obtain extract;
(3) blueberry is gone the base of a fruit clean, boiling water blanching 2-3 minute for Jasmine, mix making beating, adds the pectase of the heavy 1-2% of slurry, and at 30-35 ℃ of lower enzymolysis 2-3 hour, centrifugation after the enzyme that goes out, obtain enzymolysis liquid;
(4) dry after Lan Xiangzi being chosen to assorted cleaning, slow fire stir-fries to ripe perfume (or spice), be crushed to the 80-100 order after cooling, the fragrant sub-powder of the orchid that obtains mixes and adjusts the pH value at 6.8-7.2 with above-mentioned seed dregs of rice slurry, extract, enzymolysis liquid and surplus stock, then through homogeneous, degassed, sterilizing, cooling after filling getting final product.
Compared with prior art, advantage of the present invention is:
The present invention extracts the beneficiating ingredient in the grape pip dregs of rice and sunflower seed dregs, and introduce the multiple nutrients material and improve its nutritive value, finished beverage is rich in vegetable protein, mineral matter, vitamin and multiple essential amino acid, after being fried, adds in beverage Lan Xiangzi, mouthfeel is more aromatic delicious, and long-term drinking more can be anti-oxidant, whitening and moistening skin, anti-cancer and cancer-preventing, delay senility, improve skin elasticity and gloss.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of grape pip protein beverage is to be made by the raw material of following weight (jin):
The grape pip dregs of rice 120, sunflower seed dregs 70, blue fragrant son 40, blueberry 30, Jasmine 15, malt syrup 50, seawood meal 2, the red sage root 2, the root of herbaceous peony 3, Fructus Aurantii 2, Aplotaxis auriculata 2, moutan bark 3, lip vanilla 2, Hu baldhead 4, wheatgrass 2, PURE WHEY 30.
A kind of grape pip protein beverage preparation method comprises the following steps:
(1) the grape pip dregs of rice after de-oiling, sunflower seed dregs are mixed with 5 times of clear water, slow fire is stewed 80 minutes slowly, and defibrination is processed rear centrifugation, obtains seed dregs of rice slurry;
(2) by Chinese medicine material co-grindings such as the red sage root, the root of herbaceous peony, Fructus Aurantiis, add 8 times of clear water to decoct 60 minutes, cross 120 mesh filter screens, obtain extract;
(3) blueberry is gone the base of a fruit clean, boiling water blanching 3 minutes for Jasmine, mix making beating, adds slurry to weigh 1% pectase, and 35 ℃ of lower enzymolysis 3 hours, centrifugation after the enzyme that goes out, obtained enzymolysis liquid;
(4) dry after Lan Xiangzi being chosen to assorted cleaning, slow fire stir-fries to ripe perfume (or spice), be crushed to 100 orders after cooling, the fragrant sub-powder of the orchid that obtains mixes and adjusts the pH value 7 with above-mentioned seed dregs of rice slurry, extract, enzymolysis liquid and surplus stock, then through homogeneous, degassed, sterilizing, cooling after filling getting final product.
Claims (2)
1. a grape pip protein beverage it is characterized in that being made by the raw material of following weight parts:
Grape pip dregs of rice 100-120, sunflower seed dregs 60-70, blue fragrant sub-30-40, blueberry 20-30, Jasmine 10-15, malt syrup 40-50, seawood meal 1-2, red sage root 1-2, root of herbaceous peony 2-3, Fructus Aurantii 1-2, Aplotaxis auriculata 1-2, moutan bark 2-3, lip vanilla 1-2, Hu baldhead 2-4, wheatgrass 1-2, PURE WHEY 20-30.
2. a grape pip protein beverage preparation method as claimed in claim 1 is characterized in that comprising the following steps:
(1) the grape pip dregs of rice after de-oiling, sunflower seed dregs are mixed with 4-5 times of clear water, slow fire is stewed 70-80 minute slowly, and defibrination is processed rear centrifugation, obtains seed dregs of rice slurry;
(2) by Chinese medicine material co-grindings such as the red sage root, the root of herbaceous peony, Fructus Aurantiis, add 8-10 times of clear water to decoct 50-60 minute, cross the 100-120 mesh filter screen, obtain extract;
(3) blueberry is gone the base of a fruit clean, boiling water blanching 2-3 minute for Jasmine, mix making beating, adds the pectase of the heavy 1-2% of slurry, and at 30-35 ℃ of lower enzymolysis 2-3 hour, centrifugation after the enzyme that goes out, obtain enzymolysis liquid;
(4) dry after Lan Xiangzi being chosen to assorted cleaning, slow fire stir-fries to ripe perfume (or spice), be crushed to the 80-100 order after cooling, the fragrant sub-powder of the orchid that obtains mixes and adjusts the pH value at 6.8-7.2 with above-mentioned seed dregs of rice slurry, extract, enzymolysis liquid and surplus stock, then through homogeneous, degassed, sterilizing, cooling after filling getting final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310497419.8A CN103494298A (en) | 2013-10-22 | 2013-10-22 | Grape pip protein beverage and method for preparing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310497419.8A CN103494298A (en) | 2013-10-22 | 2013-10-22 | Grape pip protein beverage and method for preparing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494298A true CN103494298A (en) | 2014-01-08 |
Family
ID=49859637
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310497419.8A Pending CN103494298A (en) | 2013-10-22 | 2013-10-22 | Grape pip protein beverage and method for preparing same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103494298A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989221A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Alga and blueberry composite beverage and processing method thereof |
| CN104187997A (en) * | 2014-07-30 | 2014-12-10 | 芜湖市祥荣食品有限公司 | Chicken liver and red glutinous rice protein powder drink and preparation method thereof |
| CN104187549A (en) * | 2014-09-22 | 2014-12-10 | 王婧婧 | Method preparing tea flavored spice through grade seeds |
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| CN101703127A (en) * | 2009-09-17 | 2010-05-12 | 杭州六易科技有限公司 | Method for preparing beverage having effect of dispelling spots |
| CN101779809A (en) * | 2009-01-21 | 2010-07-21 | 陈石良 | Solid health-care beverage special for female menstrual period and preparation method thereof |
| CN102058127A (en) * | 2009-11-16 | 2011-05-18 | 天津必佳药业集团有限公司 | Grape seed drink and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104187549A (en) * | 2014-09-22 | 2014-12-10 | 王婧婧 | Method preparing tea flavored spice through grade seeds |
| CN104187549B (en) * | 2014-09-22 | 2015-09-30 | 王婧婧 | Grape pip is utilized to prepare the method for tea flavour spices |
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Application publication date: 20140108 |