CN104256272A - Tremella charcoal flavor rice capable of nourishing stomach and preparation method thereof - Google Patents

Tremella charcoal flavor rice capable of nourishing stomach and preparation method thereof Download PDF

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Publication number
CN104256272A
CN104256272A CN201410357888.4A CN201410357888A CN104256272A CN 104256272 A CN104256272 A CN 104256272A CN 201410357888 A CN201410357888 A CN 201410357888A CN 104256272 A CN104256272 A CN 104256272A
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CN
China
Prior art keywords
rice
parts
charcoal
tremella
chinese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410357888.4A
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Chinese (zh)
Inventor
陈荣军
陈荣兵
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ANHUI JINGYU FOOD Co Ltd
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ANHUI JINGYU FOOD Co Ltd
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Priority to CN201410357888.4A priority Critical patent/CN104256272A/en
Publication of CN104256272A publication Critical patent/CN104256272A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • CCHEMISTRY; METALLURGY
    • C10PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
    • C10LFUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G, C10K; LIQUEFIED PETROLEUM GAS; ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE OR UNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL; FIRELIGHTERS
    • C10L10/00Use of additives to fuels or fires for particular purposes
    • CCHEMISTRY; METALLURGY
    • C10PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
    • C10LFUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G, C10K; LIQUEFIED PETROLEUM GAS; ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE OR UNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL; FIRELIGHTERS
    • C10L5/00Solid fuels
    • C10L5/40Solid fuels essentially based on materials of non-mineral origin
    • C10L5/44Solid fuels essentially based on materials of non-mineral origin on vegetable substances
    • C10L5/447Carbonized vegetable substances, e.g. charcoal, or produced by hydrothermal carbonization of biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/10Biofuels, e.g. bio-diesel
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/30Fuel from waste, e.g. synthetic alcohol or diesel

Abstract

The present invention discloses a tremella charcoal flavor rice capable of nourishing stomach. The white tremella charcoal flavor rice is prepared from the following raw materials by weight: 100-120 parts of glutinous rice, 70-80 parts of rice, 10-15 parts of castanea mollissima kernel, 10-15 parts of tremella, 20-30 parts of red dates, 10-15 parts of common yam rhizome, 80-100 parts of sugar-cane juice, 4-5 parts of bay leaves, 2-3 parts of diverse wormwood herb, 1-2 parts of balsampear flowers, 3-4 parts of tuckahoe, 4-5 parts of fragrant solomonseal rhizome, 2-3 parts of lesser galangal rhizome, 6-7 parts of basil seeds, 4-5 parts of mango seeds and a proper amount of flavoring charcoal. The present invention bakes the glutinous rice, the rice and the castanea mollissima kernel using flavoring charcoal, so that the tremella charcoal flavor rice has a thick charcoal flavor. The added raw materials of tremella, red dates and common yam rhizome provides comprehensive nutrients and rich taste. The finished product has sweet and mellow fragrance, and has efficacy of strengthening spleen and nourishing stomach, strengthening the middle warmer and benefiting vital energy, invigorating and regenerating body fluid, nourishing yin and reinforcing kidney, smoothing intestine and promoting dieresis, enhancing immunity and the like. The nutritional value of health care rice is increased. At the same time, the mouthfeel is improved and the rice has good chew quality.

Description

A kind of white fungus nourishing the stomach charcoal scented rice and preparation method thereof
Technical field
The present invention relates to a kind of health-care rice, particularly relate to a kind of white fungus nourishing the stomach charcoal scented rice and preparation method thereof.
Background technology
There is diversified health-care rice product on the market now, but most of health-care rice causes the taste bad of rice while improving its healthy nutritive value, can not meet the growing demand of people, the invention provides a kind of comprehensive nutrition for this reason, be rich in mouthfeel, the health-care rice of fragrance uniqueness.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of white fungus nourishing the stomach charcoal scented rice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of white fungus nourishing the stomach charcoal scented rice is made up of the raw material of following weight parts:
Glutinous rice 100-120, rice 70-80, Chinese chestnut Seed 10-15, white fungus 10-15, red date 20-30, Chinese yam 10-15, sugar-cane juice 80-100, basyleave 4-5, Artemisia anomala 2-3, balsampear flower 1-2, Poria cocos 3-4, radix polygonati officinalis 4-5, galangal 2-3, blue fragrant sub-6-7, mango core 4-5, flavouring charcoal are appropriate;
Described flavouring charcoal is made up of the raw material of following weight ratio: lemon peel: Chinese cassia tree: bamboo charcoal=2:1:5-7, white wine is appropriate.
A kind of white fungus nourishing the stomach charcoal scented rice preparation method, comprises the following steps:
(1) be crushed to 80-100 order fineness by after lemon peel, Chinese cassia tree, bamboo charcoal low temperature drying, three kinds of powder mixed furnishing pasty state with proper amount of white spirit, makes charcoal block, after drying, obtain flavouring charcoal;
(2) glutinous rice, rice, Chinese chestnut Seed are drained after picking assorted elutriation, be laid on grill, light flavouring charcoal and toast under grill, little fire is baked to ripe perfume (or spice) slowly, and abrasive dust after cooling, obtains ground rice;
(3) bubbled open by white fungus clean, stoning cleaned by red date, and Chinese yam peeling is cleaned, and mix pull an oar with sugar-cane juice, boils rear little fire stewed 40-50 minute slowly, cools postlyophilization, obtain freeze-dried powder;
(4) by Chinese medicine material co-grindings such as basyleave, Artemisia anomala, balsampear flowers, add 6-7 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(5) above-mentioned ground rice, freeze-dried powder, traditional Chinese medicine powder are mixed, be crushed to 100-120 order fineness, add appropriate amount of purified water and be modulated into paste, granulation, obtain the grain of rice of full grains, sizing screening after low temperature drying, sterilization packaging.
Compared with prior art, advantage of the present invention is:
Glutinous rice, rice, Chinese chestnut Seed flavouring charcoal toast by the present invention, it is made to contain strong charcoal fragrant, add the raw materials such as white fungus, red date, Chinese yam and make its nutriment more comprehensively, is rich in mouthfeel, finished product fragrance glycol, there is strengthening spleen and nourishing stomach, tonifying middle-Jiao and Qi, nourishing are promoted the production of body fluid, enriching yin and nourishing kidney, ease constipation diuresis, improve the effects such as immunity, while raising health-care rice healthy nutritive value, which in turn improve its mouthfeel, richly chew strength.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of white fungus nourishing the stomach charcoal scented rice is made up of the raw material of following weight (jin):
Glutinous rice 100, rice 70, Chinese chestnut Seed 10, white fungus 10, red date 20, Chinese yam 10, sugar-cane juice 80, basyleave 4, Artemisia anomala 2, balsampear flower 1, Poria cocos 3, radix polygonati officinalis 4, galangal 2, blue fragrant son 6, mango core 4, flavouring charcoal are appropriate;
Described flavouring charcoal is made up of the raw material of following weight ratio: lemon peel: Chinese cassia tree: bamboo charcoal=2:1:6, white wine is appropriate.
A kind of white fungus nourishing the stomach charcoal scented rice preparation method, comprises the following steps:
(1) be crushed to 100 order fineness by after lemon peel, Chinese cassia tree, bamboo charcoal low temperature drying, three kinds of powder mixed furnishing pasty state with proper amount of white spirit, makes charcoal block, after drying, obtain flavouring charcoal;
(2) glutinous rice, rice, Chinese chestnut Seed are drained after picking assorted elutriation, be laid on grill, light flavouring charcoal and toast under grill, little fire is baked to ripe perfume (or spice) slowly, and abrasive dust after cooling, obtains ground rice;
(3) bubbled open by white fungus clean, stoning cleaned by red date, and Chinese yam peeling is cleaned, and mix pull an oar with sugar-cane juice, boils rear little fire stewed 50 minutes slowly, cools postlyophilization, obtain freeze-dried powder;
(4) by Chinese medicine material co-grindings such as basyleave, Artemisia anomala, balsampear flowers, add 7 times of clear water, slow fire boiling 1 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(5) above-mentioned ground rice, freeze-dried powder, traditional Chinese medicine powder are mixed, be crushed to 120 order fineness, add appropriate amount of purified water and be modulated into paste, granulation, obtain the grain of rice of full grains, sizing screening after low temperature drying, sterilization packaging.

Claims (2)

1. a white fungus nourishing the stomach charcoal scented rice, it is characterized in that being made up of the raw material of following weight parts:
Glutinous rice 100-120, rice 70-80, Chinese chestnut Seed 10-15, white fungus 10-15, red date 20-30, Chinese yam 10-15, sugar-cane juice 80-100, basyleave 4-5, Artemisia anomala 2-3, balsampear flower 1-2, Poria cocos 3-4, radix polygonati officinalis 4-5, galangal 2-3, blue fragrant sub-6-7, mango core 4-5, flavouring charcoal are appropriate;
Described flavouring charcoal is made up of the raw material of following weight ratio: lemon peel: Chinese cassia tree: bamboo charcoal=2:1:5-7, white wine is appropriate.
2. a white fungus nourishing the stomach charcoal scented rice preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) be crushed to 80-100 order fineness by after lemon peel, Chinese cassia tree, bamboo charcoal low temperature drying, three kinds of powder mixed furnishing pasty state with proper amount of white spirit, makes charcoal block, after drying, obtain flavouring charcoal;
(2) glutinous rice, rice, Chinese chestnut Seed are drained after picking assorted elutriation, be laid on grill, light flavouring charcoal and toast under grill, little fire is baked to ripe perfume (or spice) slowly, and abrasive dust after cooling, obtains ground rice;
(3) bubbled open by white fungus clean, stoning cleaned by red date, and Chinese yam peeling is cleaned, and mix pull an oar with sugar-cane juice, boils rear little fire stewed 40-50 minute slowly, cools postlyophilization, obtain freeze-dried powder;
(4) by Chinese medicine material co-grindings such as basyleave, Artemisia anomala, balsampear flowers, add 6-7 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(5) above-mentioned ground rice, freeze-dried powder, traditional Chinese medicine powder are mixed, be crushed to 100-120 order fineness, add appropriate amount of purified water and be modulated into paste, granulation, obtain the grain of rice of full grains, sizing screening after low temperature drying, sterilization packaging.
CN201410357888.4A 2014-07-25 2014-07-25 Tremella charcoal flavor rice capable of nourishing stomach and preparation method thereof Pending CN104256272A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410357888.4A CN104256272A (en) 2014-07-25 2014-07-25 Tremella charcoal flavor rice capable of nourishing stomach and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201410357888.4A CN104256272A (en) 2014-07-25 2014-07-25 Tremella charcoal flavor rice capable of nourishing stomach and preparation method thereof

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Publication Number Publication Date
CN104256272A true CN104256272A (en) 2015-01-07

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105876640A (en) * 2016-05-27 2016-08-24 百色学院 Columnar rice noodles and preparation method thereof
CN105995434A (en) * 2016-05-27 2016-10-12 百色学院 Traditional Chinese food (Fenli) made of rice and preparation method thereof
CN106135828A (en) * 2015-04-16 2016-11-23 胡翔 The preparation method that a kind of Caulis Sacchari sinensis is stuck with paste

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101124920A (en) * 2006-08-15 2008-02-20 黄允茜 Method for making charcoal burned moon cake
CN103169088A (en) * 2011-12-22 2013-06-26 上海颐养堂食品科技有限公司 Spleen-tonifying and stomach-nourishing rice and preparation method thereof
CN103461839A (en) * 2013-08-13 2013-12-25 当涂县瑞龙果树种植专业合作社 Body fluid-generating and blood-invigorating medlar glutinous rice powder and preparation method thereof
CN103798605A (en) * 2014-01-23 2014-05-21 五河童师傅食品有限公司 Jujube stomach-nourishing healthcare rice grains and preparation method thereof
CN103828893A (en) * 2014-03-12 2014-06-04 苏州农业职业技术学院 Biscuit having spleen-fortifying stomach-nourishing function and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101124920A (en) * 2006-08-15 2008-02-20 黄允茜 Method for making charcoal burned moon cake
CN103169088A (en) * 2011-12-22 2013-06-26 上海颐养堂食品科技有限公司 Spleen-tonifying and stomach-nourishing rice and preparation method thereof
CN103461839A (en) * 2013-08-13 2013-12-25 当涂县瑞龙果树种植专业合作社 Body fluid-generating and blood-invigorating medlar glutinous rice powder and preparation method thereof
CN103798605A (en) * 2014-01-23 2014-05-21 五河童师傅食品有限公司 Jujube stomach-nourishing healthcare rice grains and preparation method thereof
CN103828893A (en) * 2014-03-12 2014-06-04 苏州农业职业技术学院 Biscuit having spleen-fortifying stomach-nourishing function and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106135828A (en) * 2015-04-16 2016-11-23 胡翔 The preparation method that a kind of Caulis Sacchari sinensis is stuck with paste
CN105876640A (en) * 2016-05-27 2016-08-24 百色学院 Columnar rice noodles and preparation method thereof
CN105995434A (en) * 2016-05-27 2016-10-12 百色学院 Traditional Chinese food (Fenli) made of rice and preparation method thereof

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Application publication date: 20150107

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