CN104256272A - Tremella charcoal flavor rice capable of nourishing stomach and preparation method thereof - Google Patents
Tremella charcoal flavor rice capable of nourishing stomach and preparation method thereof Download PDFInfo
- Publication number
- CN104256272A CN104256272A CN201410357888.4A CN201410357888A CN104256272A CN 104256272 A CN104256272 A CN 104256272A CN 201410357888 A CN201410357888 A CN 201410357888A CN 104256272 A CN104256272 A CN 104256272A
- Authority
- CN
- China
- Prior art keywords
- rice
- parts
- charcoal
- tremella
- chinese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 48
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 48
- 235000009566 rice Nutrition 0.000 title claims abstract description 48
- 239000003610 charcoal Substances 0.000 title claims abstract description 39
- 210000002784 stomach Anatomy 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241001506047 Tremella Species 0.000 title abstract 6
- 239000000796 flavoring agent Substances 0.000 title abstract 5
- 235000019634 flavors Nutrition 0.000 title abstract 5
- 240000004957 Castanea mollissima Species 0.000 claims abstract description 9
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 244000302512 Momordica charantia Species 0.000 claims abstract description 7
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 7
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 7
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 7
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 7
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 4
- 240000007228 Mangifera indica Species 0.000 claims abstract description 4
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 4
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 4
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 4
- 241000233866 Fungi Species 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 15
- 239000003814 drug Substances 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 7
- 241000123844 Artemisia anomala Species 0.000 claims description 6
- 235000014290 Artemisia anomala Nutrition 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 6
- 241000522254 Cassia Species 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 6
- 244000131522 Citrus pyriformis Species 0.000 claims description 6
- 244000082204 Phyllostachys viridis Species 0.000 claims description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 6
- 239000011425 bamboo Substances 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 244000062241 Kaempferia galanga Species 0.000 claims description 3
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 3
- 244000197580 Poria cocos Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000004513 sizing Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000020097 white wine Nutrition 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 240000005717 Dioscorea alata Species 0.000 abstract 2
- 244000141218 Alpinia officinarum Species 0.000 abstract 1
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 abstract 1
- 235000003097 Artemisia absinthium Nutrition 0.000 abstract 1
- 240000001851 Artemisia dracunculus Species 0.000 abstract 1
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 abstract 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 abstract 1
- 235000010676 Ocimum basilicum Nutrition 0.000 abstract 1
- 240000007926 Ocimum gratissimum Species 0.000 abstract 1
- 244000248825 Peltandra virginica Species 0.000 abstract 1
- 235000001188 Peltandra virginica Nutrition 0.000 abstract 1
- 241000756042 Polygonatum Species 0.000 abstract 1
- 235000008737 Polygonatum biflorum Nutrition 0.000 abstract 1
- 239000001138 artemisia absinthium Substances 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000009499 grossing Methods 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000001172 regenerating effect Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 abstract 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- C—CHEMISTRY; METALLURGY
- C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
- C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G, C10K; LIQUEFIED PETROLEUM GAS; ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE OR UNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL; FIRELIGHTERS
- C10L10/00—Use of additives to fuels or fires for particular purposes
-
- C—CHEMISTRY; METALLURGY
- C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
- C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G, C10K; LIQUEFIED PETROLEUM GAS; ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE OR UNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL; FIRELIGHTERS
- C10L5/00—Solid fuels
- C10L5/40—Solid fuels essentially based on materials of non-mineral origin
- C10L5/44—Solid fuels essentially based on materials of non-mineral origin on vegetable substances
- C10L5/447—Carbonized vegetable substances, e.g. charcoal, or produced by hydrothermal carbonization of biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/30—Fuel from waste, e.g. synthetic alcohol or diesel
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Botany (AREA)
- Combustion & Propulsion (AREA)
- Sustainable Development (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention discloses a tremella charcoal flavor rice capable of nourishing stomach. The white tremella charcoal flavor rice is prepared from the following raw materials by weight: 100-120 parts of glutinous rice, 70-80 parts of rice, 10-15 parts of castanea mollissima kernel, 10-15 parts of tremella, 20-30 parts of red dates, 10-15 parts of common yam rhizome, 80-100 parts of sugar-cane juice, 4-5 parts of bay leaves, 2-3 parts of diverse wormwood herb, 1-2 parts of balsampear flowers, 3-4 parts of tuckahoe, 4-5 parts of fragrant solomonseal rhizome, 2-3 parts of lesser galangal rhizome, 6-7 parts of basil seeds, 4-5 parts of mango seeds and a proper amount of flavoring charcoal. The present invention bakes the glutinous rice, the rice and the castanea mollissima kernel using flavoring charcoal, so that the tremella charcoal flavor rice has a thick charcoal flavor. The added raw materials of tremella, red dates and common yam rhizome provides comprehensive nutrients and rich taste. The finished product has sweet and mellow fragrance, and has efficacy of strengthening spleen and nourishing stomach, strengthening the middle warmer and benefiting vital energy, invigorating and regenerating body fluid, nourishing yin and reinforcing kidney, smoothing intestine and promoting dieresis, enhancing immunity and the like. The nutritional value of health care rice is increased. At the same time, the mouthfeel is improved and the rice has good chew quality.
Description
Technical field
The present invention relates to a kind of health-care rice, particularly relate to a kind of white fungus nourishing the stomach charcoal scented rice and preparation method thereof.
Background technology
There is diversified health-care rice product on the market now, but most of health-care rice causes the taste bad of rice while improving its healthy nutritive value, can not meet the growing demand of people, the invention provides a kind of comprehensive nutrition for this reason, be rich in mouthfeel, the health-care rice of fragrance uniqueness.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of white fungus nourishing the stomach charcoal scented rice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of white fungus nourishing the stomach charcoal scented rice is made up of the raw material of following weight parts:
Glutinous rice 100-120, rice 70-80, Chinese chestnut Seed 10-15, white fungus 10-15, red date 20-30, Chinese yam 10-15, sugar-cane juice 80-100, basyleave 4-5, Artemisia anomala 2-3, balsampear flower 1-2, Poria cocos 3-4, radix polygonati officinalis 4-5, galangal 2-3, blue fragrant sub-6-7, mango core 4-5, flavouring charcoal are appropriate;
Described flavouring charcoal is made up of the raw material of following weight ratio: lemon peel: Chinese cassia tree: bamboo charcoal=2:1:5-7, white wine is appropriate.
A kind of white fungus nourishing the stomach charcoal scented rice preparation method, comprises the following steps:
(1) be crushed to 80-100 order fineness by after lemon peel, Chinese cassia tree, bamboo charcoal low temperature drying, three kinds of powder mixed furnishing pasty state with proper amount of white spirit, makes charcoal block, after drying, obtain flavouring charcoal;
(2) glutinous rice, rice, Chinese chestnut Seed are drained after picking assorted elutriation, be laid on grill, light flavouring charcoal and toast under grill, little fire is baked to ripe perfume (or spice) slowly, and abrasive dust after cooling, obtains ground rice;
(3) bubbled open by white fungus clean, stoning cleaned by red date, and Chinese yam peeling is cleaned, and mix pull an oar with sugar-cane juice, boils rear little fire stewed 40-50 minute slowly, cools postlyophilization, obtain freeze-dried powder;
(4) by Chinese medicine material co-grindings such as basyleave, Artemisia anomala, balsampear flowers, add 6-7 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(5) above-mentioned ground rice, freeze-dried powder, traditional Chinese medicine powder are mixed, be crushed to 100-120 order fineness, add appropriate amount of purified water and be modulated into paste, granulation, obtain the grain of rice of full grains, sizing screening after low temperature drying, sterilization packaging.
Compared with prior art, advantage of the present invention is:
Glutinous rice, rice, Chinese chestnut Seed flavouring charcoal toast by the present invention, it is made to contain strong charcoal fragrant, add the raw materials such as white fungus, red date, Chinese yam and make its nutriment more comprehensively, is rich in mouthfeel, finished product fragrance glycol, there is strengthening spleen and nourishing stomach, tonifying middle-Jiao and Qi, nourishing are promoted the production of body fluid, enriching yin and nourishing kidney, ease constipation diuresis, improve the effects such as immunity, while raising health-care rice healthy nutritive value, which in turn improve its mouthfeel, richly chew strength.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of white fungus nourishing the stomach charcoal scented rice is made up of the raw material of following weight (jin):
Glutinous rice 100, rice 70, Chinese chestnut Seed 10, white fungus 10, red date 20, Chinese yam 10, sugar-cane juice 80, basyleave 4, Artemisia anomala 2, balsampear flower 1, Poria cocos 3, radix polygonati officinalis 4, galangal 2, blue fragrant son 6, mango core 4, flavouring charcoal are appropriate;
Described flavouring charcoal is made up of the raw material of following weight ratio: lemon peel: Chinese cassia tree: bamboo charcoal=2:1:6, white wine is appropriate.
A kind of white fungus nourishing the stomach charcoal scented rice preparation method, comprises the following steps:
(1) be crushed to 100 order fineness by after lemon peel, Chinese cassia tree, bamboo charcoal low temperature drying, three kinds of powder mixed furnishing pasty state with proper amount of white spirit, makes charcoal block, after drying, obtain flavouring charcoal;
(2) glutinous rice, rice, Chinese chestnut Seed are drained after picking assorted elutriation, be laid on grill, light flavouring charcoal and toast under grill, little fire is baked to ripe perfume (or spice) slowly, and abrasive dust after cooling, obtains ground rice;
(3) bubbled open by white fungus clean, stoning cleaned by red date, and Chinese yam peeling is cleaned, and mix pull an oar with sugar-cane juice, boils rear little fire stewed 50 minutes slowly, cools postlyophilization, obtain freeze-dried powder;
(4) by Chinese medicine material co-grindings such as basyleave, Artemisia anomala, balsampear flowers, add 7 times of clear water, slow fire boiling 1 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(5) above-mentioned ground rice, freeze-dried powder, traditional Chinese medicine powder are mixed, be crushed to 120 order fineness, add appropriate amount of purified water and be modulated into paste, granulation, obtain the grain of rice of full grains, sizing screening after low temperature drying, sterilization packaging.
Claims (2)
1. a white fungus nourishing the stomach charcoal scented rice, it is characterized in that being made up of the raw material of following weight parts:
Glutinous rice 100-120, rice 70-80, Chinese chestnut Seed 10-15, white fungus 10-15, red date 20-30, Chinese yam 10-15, sugar-cane juice 80-100, basyleave 4-5, Artemisia anomala 2-3, balsampear flower 1-2, Poria cocos 3-4, radix polygonati officinalis 4-5, galangal 2-3, blue fragrant sub-6-7, mango core 4-5, flavouring charcoal are appropriate;
Described flavouring charcoal is made up of the raw material of following weight ratio: lemon peel: Chinese cassia tree: bamboo charcoal=2:1:5-7, white wine is appropriate.
2. a white fungus nourishing the stomach charcoal scented rice preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) be crushed to 80-100 order fineness by after lemon peel, Chinese cassia tree, bamboo charcoal low temperature drying, three kinds of powder mixed furnishing pasty state with proper amount of white spirit, makes charcoal block, after drying, obtain flavouring charcoal;
(2) glutinous rice, rice, Chinese chestnut Seed are drained after picking assorted elutriation, be laid on grill, light flavouring charcoal and toast under grill, little fire is baked to ripe perfume (or spice) slowly, and abrasive dust after cooling, obtains ground rice;
(3) bubbled open by white fungus clean, stoning cleaned by red date, and Chinese yam peeling is cleaned, and mix pull an oar with sugar-cane juice, boils rear little fire stewed 40-50 minute slowly, cools postlyophilization, obtain freeze-dried powder;
(4) by Chinese medicine material co-grindings such as basyleave, Artemisia anomala, balsampear flowers, add 6-7 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(5) above-mentioned ground rice, freeze-dried powder, traditional Chinese medicine powder are mixed, be crushed to 100-120 order fineness, add appropriate amount of purified water and be modulated into paste, granulation, obtain the grain of rice of full grains, sizing screening after low temperature drying, sterilization packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410357888.4A CN104256272A (en) | 2014-07-25 | 2014-07-25 | Tremella charcoal flavor rice capable of nourishing stomach and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410357888.4A CN104256272A (en) | 2014-07-25 | 2014-07-25 | Tremella charcoal flavor rice capable of nourishing stomach and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256272A true CN104256272A (en) | 2015-01-07 |
Family
ID=52147958
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410357888.4A Pending CN104256272A (en) | 2014-07-25 | 2014-07-25 | Tremella charcoal flavor rice capable of nourishing stomach and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256272A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876640A (en) * | 2016-05-27 | 2016-08-24 | 百色学院 | Columnar rice noodles and preparation method thereof |
| CN105995434A (en) * | 2016-05-27 | 2016-10-12 | 百色学院 | Traditional Chinese food (Fenli) made of rice and preparation method thereof |
| CN106135828A (en) * | 2015-04-16 | 2016-11-23 | 胡翔 | The preparation method that a kind of Caulis Sacchari sinensis is stuck with paste |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101124920A (en) * | 2006-08-15 | 2008-02-20 | 黄允茜 | Method for making charcoal burned moon cake |
| CN103169088A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Spleen-tonifying and stomach-nourishing rice and preparation method thereof |
| CN103461839A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Body fluid-generating and blood-invigorating medlar glutinous rice powder and preparation method thereof |
| CN103798605A (en) * | 2014-01-23 | 2014-05-21 | 五河童师傅食品有限公司 | Jujube stomach-nourishing healthcare rice grains and preparation method thereof |
| CN103828893A (en) * | 2014-03-12 | 2014-06-04 | 苏州农业职业技术学院 | Biscuit having spleen-fortifying stomach-nourishing function and preparation method thereof |
-
2014
- 2014-07-25 CN CN201410357888.4A patent/CN104256272A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101124920A (en) * | 2006-08-15 | 2008-02-20 | 黄允茜 | Method for making charcoal burned moon cake |
| CN103169088A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Spleen-tonifying and stomach-nourishing rice and preparation method thereof |
| CN103461839A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Body fluid-generating and blood-invigorating medlar glutinous rice powder and preparation method thereof |
| CN103798605A (en) * | 2014-01-23 | 2014-05-21 | 五河童师傅食品有限公司 | Jujube stomach-nourishing healthcare rice grains and preparation method thereof |
| CN103828893A (en) * | 2014-03-12 | 2014-06-04 | 苏州农业职业技术学院 | Biscuit having spleen-fortifying stomach-nourishing function and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135828A (en) * | 2015-04-16 | 2016-11-23 | 胡翔 | The preparation method that a kind of Caulis Sacchari sinensis is stuck with paste |
| CN105876640A (en) * | 2016-05-27 | 2016-08-24 | 百色学院 | Columnar rice noodles and preparation method thereof |
| CN105995434A (en) * | 2016-05-27 | 2016-10-12 | 百色学院 | Traditional Chinese food (Fenli) made of rice and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103750119A (en) | Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof | |
| CN104247805A (en) | Rich milk-tea flavored flowery health tea and preparation method thereof | |
| CN103689452A (en) | Black pepper grain wheat germ powder and preparation method thereof | |
| CN103564389A (en) | Sea cucumber cooking wine for enriching yin and nourishing kidney and preparation method thereof | |
| CN104054882A (en) | Hot-candied smoked plum and mung bean cake and preparation method thereof | |
| CN103892178A (en) | Rye whole meal and preparation method thereof | |
| CN103976344A (en) | Duck blood flavoring sauce and preparation method thereof | |
| CN102823679B (en) | Brown rice tea beverage and method for preparing same | |
| CN104082517A (en) | Cereal ice cream and preparation method thereof | |
| CN103989088B (en) | A kind of Ilex Latifolia Thunb wheat germ powder and preparation method thereof | |
| CN103250992A (en) | Pleurotus nebrodensis-black fungus health-care rice cake and preparation method thereof | |
| CN104256272A (en) | Tremella charcoal flavor rice capable of nourishing stomach and preparation method thereof | |
| CN103652571A (en) | Fruit-stuffing rice dumplings and preparation method thereof | |
| CN105029357A (en) | Tomato juice flavored minced chicken and preparation method thereof | |
| CN103876027A (en) | Pawpaw and coix seed nutrient flour and preparation method thereof | |
| CN103897923A (en) | Flower-rice wine capable of eliminating phlegm and stopping cough and preparation method thereof | |
| CN103704730A (en) | Quick-fried chili donkey meat sauce and preparation method thereof | |
| CN103719289A (en) | Vegetable soybean milk capable of dispelling effects of alcohol and preparation method of vegetable soybean milk | |
| CN103989055B (en) | A kind of sweet osmanthus rice wine wheat germ powder and preparation method thereof | |
| CN103494298A (en) | Grape pip protein beverage and method for preparing same | |
| CN105341941A (en) | Appetizing nutritious food and making method thereof | |
| CN104187317A (en) | High-protein nutritious charcoal-fragrance rice and preparation method thereof | |
| CN104186820A (en) | Barley seedling tea granule and preparation method thereof | |
| CN103815041A (en) | Black soybean milk rich in anthocyanin and preparation method thereof | |
| CN103478537A (en) | Spinach and beef rice and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150107 |