CN103815041A - Black soybean milk rich in anthocyanin and preparation method thereof - Google Patents

Abstract

The invention discloses black soybean milk rich in anthocyanin and a preparation method thereof. The black soybean milk rich in anthocyanin is prepared from the following ingredients in parts by weight: 100-150 parts of soybean, 50-80 parts of black soybean, 5-10 parts of purple perilla powder, 15-20 parts of blackberry, 8-12 parts of black sticky rice, 15-20 parts of purple corn, 6-10 parts of nutrition additive, 2-3 parts of abrus herb, 1-2 parts of Chinese holly leaf, 2-3 parts of psyllium seed husk, 1-2 parts of curcuma aromatica, 2-3 parts of holly root, 2-4 parts of durian shell, 2-3 parts of pumpkin peel and an appropriate amount of red wine. The soybean milk adds various raw materials rich in anthocyanin, can enhance the antioxidant function of the body, and delays senility. The taste is sweet and mellow, and the flavor is unique. The soybean milk is suitable for all kinds of people to drink, can remove toxins of the body, nourish the spleen, tonify the kidney and beautify skin, and is beneficial to good health and a long life.

Description

A kind of rich anthocyanidin black soya bean soymilk and preparation method thereof

Technical field

The present invention relates to a kind of rich anthocyanidin black soya bean soymilk and preparation method thereof, belong to food processing technology field.

Background technology

Beverage types is in the market various, and as soda, fruit juice, fruit tea, jasmine tea, coffee, milk, soya-bean milk etc., these beverages, because containing multiple nutrients composition, have different functions, and very popular.The soya-bean milk that wherein soybean processing obtains is China people's traditional food, and it integrates high protein, essential amino acid and the various trace elements of needed by human.Along with the raising of people's living standard, the local flavor to soy milk product, characteristic, trophism propose new demand, and the present invention is in order to meet new requirement, when expanding soya-bean milk kind, enrich especially its nutrition, strengthened its health function, useful health.

Summary of the invention

The object of the present invention is to provide a kind of rich anthocyanidin black soya bean soymilk and preparation method thereof.

The technical solution used in the present invention is as follows:

A kind of rich anthocyanidin black soya bean soymilk, made by the raw material of following weight parts:

Soya bean 100-150, black soya bean 50-80, purple perilla powder 5-10, blackberry, blueberry 15-20, black sticky rice 8-12, Qarnet rice 15-20, nourishing additive agent 6-10, Canton love-pea vine 2-3, Chinese holly leaf 1-2, isapgol husk 2-3, root tuber of aromatic turmeric 1-2, holly leaf 2-3, durian shell 2-4, pumpkin peel 2-3, red wine are appropriate;

Described nourishing additive agent is made up of the raw material of following weight parts: emblic 8-10, Radix Codonopsis 3-5, hippocampus 4-7, agate card 8-10, pseudo-ginseng 4-6, three-flower wine are appropriate;

Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 10-15 times of decocting boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 0.5-1.5 times of three-flower wine, stir, sealing and standing 20-30 days, filter and remove residue, obtains nourishing additive agent.

The preparation method of described rich anthocyanidin black soya bean soymilk, comprises the following steps:

(1), soya bean, black soya bean, black sticky rice, Qarnet rice are sieved and washed respectively clean rear merging, soak 1-1.5 hour at 30-45 ℃, pull out into cage big fire and steam 10-30 minute, cooling drying adds the red wine of 20-30% to stir, leave standstill 1-2 hour, slow fire is stewing dry, is ground to 120-160 order, obtains mixed powder;

(2), the Chinese medicine materials such as Canton love-pea vine, Chinese holly leaf, isapgol husk, pumpkin peel are crushed to 50-80 order, add 5-10 times of poach 2-4 hour processed, filter and remove residue, filtrate ultrafiltration obtains decoction liquor;

(3), by the ripe perfume (or spice) of purple perilla powder slow fire frying, mix with other surplus stocks with mixed powder, decoction liquor, add 8-15 times of water of mixture weight, boiling 1-2 hour, crosses 180-220 mesh sieve, homogeneous sterilization filling and get final product.

In the present invention, Chinese holly leaf is a kind of Chinese medicine, is the leaf of holly plant Chinese holly, has the effectiveness such as clearind deficient heat, liver and kidney benefiting, wines used as antirheumatic; Canton love-pea vine another name hookedhairypod tickclover leaf, crossdrift bank, yellow food grass, the imperial squama grass of spire, Radix Et Rhizoma Rhei.For the dry complete stool of legume abrus cantoniensis Hance; Holly leaf is the leaf of holly plant leaf of plum Chinese ilex.

Compared with prior art, advantage of the present invention is:

Soya-bean milk of the present invention, adds the multiple anthocyanidin raw material that is rich in, and can strengthen body anti-oxidation function, delays senility, and mouthfeel is sweet mellow, tasty and refreshing pleasant, unique flavor; Be applicable to various crowd's long-term drinking, can remove human toxin, grow spleen kidney tonifying, beauty care, good health and a long life.

The specific embodiment

A kind of rich anthocyanidin black soya bean soymilk, by following weight (gram) raw material make:

Soya bean 150, black soya bean 80, purple perilla powder 10, blackberry, blueberry 20, black sticky rice 12, Qarnet rice 20, nourishing additive agent 10, Canton love-pea vine 3, Chinese holly leaf 2, isapgol husk 3, root tuber of aromatic turmeric 2, holly leaf 2, durian shell 3, pumpkin peel 3, red wine are appropriate;

Described nourishing additive agent is made up of the raw material of following weight parts: emblic 10, Radix Codonopsis 5, hippocampus 7, agate card 10, pseudo-ginseng 6, three-flower wine are appropriate;

Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 15 times of decoctings boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 0.5 times of three-flower wine, stir, sealing and standing 20 days, filter and remove residue, obtains nourishing additive agent.

The preparation method of described rich anthocyanidin black soya bean soymilk, comprises the following steps:

(1), soya bean, black soya bean, black sticky rice, Qarnet rice are sieved and washed respectively after clean and merged, soak 1.5 hours at 35 ℃, pull out into cage big fire and steam 30 minutes, cooling drying adds 30% red wine to stir, and leaves standstill 2 hours, and slow fire is stewing dry, be ground to 160 orders, obtain mixed powder;

(2), the Chinese medicine materials such as Canton love-pea vine, Chinese holly leaf, isapgol husk, pumpkin peel are crushed to 50 orders, add 10 times of poach systems 3 hours, filter and remove residue, filtrate ultrafiltration obtains decoction liquor;

(3), by the ripe perfume (or spice) of purple perilla powder slow fire frying, mix with other surplus stocks with mixed powder, decoction liquor, add 15 times of water of mixture weight, boiling 2 hours, crosses 200 mesh sieves, homogeneous sterilization filling and get final product.

Claims (2)

1. a rich anthocyanidin black soya bean soymilk, it is characterized in that being made up of the raw material of following weight parts:

Soya bean 100-150, black soya bean 50-80, purple perilla powder 5-10, blackberry, blueberry 15-20, black sticky rice 8-12, Qarnet rice 15-20, nourishing additive agent 6-10, Canton love-pea vine 2-3, Chinese holly leaf 1-2, isapgol husk 2-3, root tuber of aromatic turmeric 1-2, holly leaf 2-3, durian shell 2-4, pumpkin peel 2-3, red wine are appropriate;

Described nourishing additive agent is made up of the raw material of following weight parts: emblic 8-10, Radix Codonopsis 3-5, hippocampus 4-7, agate card 8-10, pseudo-ginseng 4-6, three-flower wine are appropriate;

Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 10-15 times of decocting boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 0.5-1.5 times of three-flower wine, stir, sealing and standing 20-30 days, filter and remove residue, obtains nourishing additive agent.

2. a preparation method for rich anthocyanidin black soya bean soymilk as claimed in claim 1, is characterized in that comprising the following steps:

(1), soya bean, black soya bean, black sticky rice, Qarnet rice are sieved and washed respectively clean rear merging, soak 1-1.5 hour at 30-45 ℃, pull out into cage big fire and steam 10-30 minute, cooling drying adds the red wine of 20-30% to stir, leave standstill 1-2 hour, slow fire is stewing dry, is ground to 120-160 order, obtains mixed powder;

(2), the Chinese medicine materials such as Canton love-pea vine, Chinese holly leaf, isapgol husk, pumpkin peel are crushed to 50-80 order, add 5-10 times of poach 2-4 hour processed, filter and remove residue, filtrate ultrafiltration obtains decoction liquor;

(3), by the ripe perfume (or spice) of purple perilla powder slow fire frying, mix with other surplus stocks with mixed powder, decoction liquor, add 8-15 times of water of mixture weight, boiling 1-2 hour, crosses 180-220 mesh sieve, homogeneous sterilization filling and get final product.