CN103892178A - Rye whole meal and preparation method thereof - Google Patents
Rye whole meal and preparation method thereof Download PDFInfo
- Publication number
- CN103892178A CN103892178A CN201410098584.0A CN201410098584A CN103892178A CN 103892178 A CN103892178 A CN 103892178A CN 201410098584 A CN201410098584 A CN 201410098584A CN 103892178 A CN103892178 A CN 103892178A
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- parts
- black
- rye
- bone
- powder
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- 235000012054 meals Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000000843 powder Substances 0.000 claims abstract description 28
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 15
- 235000015097 nutrients Nutrition 0.000 claims abstract description 15
- 240000007594 Oryza sativa Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 241000287828 Gallus gallus Species 0.000 claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 210000000582 semen Anatomy 0.000 claims abstract description 9
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000014347 soups Nutrition 0.000 claims abstract description 5
- 240000005528 Arctium lappa Species 0.000 claims abstract description 4
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 4
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 9
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 9
- 244000082204 Phyllostachys viridis Species 0.000 claims description 9
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 9
- 239000011425 bamboo Substances 0.000 claims description 9
- 239000003610 charcoal Substances 0.000 claims description 9
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 244000242564 Osmanthus fragrans Species 0.000 claims description 6
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 6
- 244000294611 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000001771 mentha piperita Substances 0.000 claims description 6
- 235000006662 Lansium Nutrition 0.000 claims description 3
- 241001156382 Lansium Species 0.000 claims description 3
- 241000522169 Lespedeza Species 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 229940039780 wheat preparation Drugs 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000003203 everyday effect Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 235000008738 Clausena lansium Nutrition 0.000 abstract 1
- 244000089795 Clausena lansium Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 235000019082 Osmanthus Nutrition 0.000 abstract 1
- 241000333181 Osmanthus Species 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- UBYZFUSXTLJWFM-UHFFFAOYSA-N grandis-3 Natural products O=C1C(C)(C)C(=O)C(C)(C)C2(O)C1=CC(C)(C)OO2 UBYZFUSXTLJWFM-UHFFFAOYSA-N 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses rye whole meal which is prepared from the following raw materials in parts by weight: 400-500 parts of rye, 30-40 parts of semen sesami nigrum, 10-20 parts of black soya bean, 20-30 parts of black-bone chicken bone, 6-8 parts of sweet-scented osmanthus, 4-5 parts of mint leaves, 2-3 parts of bay leaves, 5-7 parts of black medlar, 1-2 parts of stigma of corn, 2-3 parts of exocarpium, 3-4 parts of wampee seed, 1-2 parts of burdock leaves, 1-2 parts of lespedesa virgata, 8-10 parts of nutrition powder, 6-8 parts of rice vinegar, and a suitable amount of coconut juice and rice wine. With rye, semen sesami nigrum and black soya bean as main raw materials, the rye whole meal is rich in nutrients, and is scientific in ratio on the basis of meeting nutrients necessary for a human body everyday, ensures that the meal nutrients are more balanced and reasonable; and by adding soup cooked by the black-bone chicken bone, the rye whole meal is rich in taste, and special in flavor, and has the health effects of enriching the blood and improving the eyesight, promoting the secretion of saliva and lubricating the intestines, tonifying the kidney and the spleen, tonifying the liver and nourishing the hair, delaying the ageing and the like.
Description
?
Technical field
The present invention relates to a kind of health-care flour, relate in particular to a kind of rye whole wheat and preparation method thereof.
Background technology
Along with the raising of people's living standard, people more and more pay attention to health diet, the nutrition and health care problem of food, flour is standing the test of nutrition and health care problem equally as a kind of staple food, therefore more and more flour with nutritional health function is subject to liking of people, brings glad tidings to people's health diet.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of rye whole wheat and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of rye whole wheat is to be made up of the raw material of following weight parts:
Rye 400-500, Semen sesami nigrum 30-40, black soya bean 10-20, black-bone chicken bone 20-30, sweet osmanthus 6-8, dried peppermint leaf 4-5, basyleave 2-3, black matrimony vine 5-7, corn stigma 1-2, Exocarpium Citri Grandis 2-3, Calusena lansium core 3-4, burdock leaf 1-2, virgate lespedeza herb 1-2, nutrient powder 8-10, rice vinegar 6-8, Coconut Juice and rice wine are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: fructus alpiniae oxyphyllae: black sticky rice: pomegranate seed=1:1:1, bamboo charcoal powder is appropriate.
A kind of rye whole wheat preparation method, comprises the following steps:
(1) fructus alpiniae oxyphyllae, black sticky rice, pomegranate seed are chosen to assorted and cleaned, send into steamer, big fire steams 20-30 minute, and taking-up is dried, then sends in pot, pours appropriate bamboo charcoal powder into, and little fire stir-fries to ripe perfume (or spice), and sieve goes bamboo charcoal powder, then by mixed material grinds, obtains nutrient powder;
(2) by black-bone chicken bone clean after wear into bone mud, by Chinese medicine material co-grindings such as sweet osmanthus, dried peppermint leaf, basyleave, black matrimony vines, send into slaughterhouse together with bone mud, pour rice vinegar into, add gross weight 8-10 rice wine doubly, add a cover little fire and stew slowly 4-5 hour, filter and remove residue while hot, obtain soup stock, freeze drying, obtains freeze-dried powder;
(3) rye, Semen sesami nigrum, black soya bean are chosen to assorted and cleaned, with appropriate Coconut Juice immersion 28-32 hour, low temperature drying after filtering, abrasive dust, obtains rye meal;
(4) above-mentioned nutrient powder, freeze-dried powder, rye meal are mixed, be crushed to 100-120 order fineness, sterilization packaging, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention is taking rye, Semen sesami nigrum, black soya bean as primary raw material, nutritious, meeting on the basis of human body desired nutritional every day, scientific matching, make flour nutrition balanced and reasonable more, add the soup being become by the infusion of black-bone chicken bone, make flour be rich in mouthfeel, unique flavor, has the improving eyesight of enriching blood, the ease constipation of promoting the production of body fluid, invigorating the kidney and spleen, beneficial liver hair care, the health-care efficacy such as delay senility.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of rye whole wheat is to be made up of the raw material of following weight (jin):
Rye 500, Semen sesami nigrum 40, black soya bean 20, black-bone chicken bone 30, sweet osmanthus 8, dried peppermint leaf 5, basyleave 3, black matrimony vine 7, corn stigma 2, Exocarpium Citri Grandis 3, Calusena lansium core 4, burdock leaf 2, virgate lespedeza herb 2, nutrient powder 9, rice vinegar 8, Coconut Juice and rice wine are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: fructus alpiniae oxyphyllae: black sticky rice: pomegranate seed=1:1:1, bamboo charcoal powder is appropriate.
A kind of rye whole wheat preparation method, comprises the following steps:
(1) fructus alpiniae oxyphyllae, black sticky rice, pomegranate seed are chosen to assorted and cleaned, send into steamer, big fire steams 30 minutes, and taking-up is dried, then sends in pot, pours appropriate bamboo charcoal powder into, and little fire stir-fries to ripe perfume (or spice), and sieve goes bamboo charcoal powder, then by mixed material grinds, obtains nutrient powder;
(2) by black-bone chicken bone clean after wear into bone mud, by Chinese medicine material co-grindings such as sweet osmanthus, dried peppermint leaf, basyleave, black matrimony vines, send into slaughterhouse together with bone mud, pour rice vinegar into, add the rice wine of 8 times of gross weights, add a cover little fire and stew 4 hours slowly, filter and remove residue while hot, obtain soup stock, freeze drying, obtains freeze-dried powder;
(3) rye, Semen sesami nigrum, black soya bean are chosen to assorted and cleaned, with appropriate Coconut Juice immersion 32 hours, low temperature drying after filtering, abrasive dust, obtains rye meal;
(4) above-mentioned nutrient powder, freeze-dried powder, rye meal are mixed, be crushed to 120 order fineness, sterilization packaging, obtains finished product.
Claims (2)
1. a rye whole wheat, it is characterized in that being made up of the raw material of following weight parts:
Rye 400-500, Semen sesami nigrum 30-40, black soya bean 10-20, black-bone chicken bone 20-30, sweet osmanthus 6-8, dried peppermint leaf 4-5, basyleave 2-3, black matrimony vine 5-7, corn stigma 1-2, Exocarpium Citri Grandis 2-3, Calusena lansium core 3-4, burdock leaf 1-2, virgate lespedeza herb 1-2, nutrient powder 8-10, rice vinegar 6-8, Coconut Juice and rice wine are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: fructus alpiniae oxyphyllae: black sticky rice: pomegranate seed=1:1:1, bamboo charcoal powder is appropriate.
2. a rye whole wheat preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) fructus alpiniae oxyphyllae, black sticky rice, pomegranate seed are chosen to assorted and cleaned, send into steamer, big fire steams 20-30 minute, and taking-up is dried, then sends in pot, pours appropriate bamboo charcoal powder into, and little fire stir-fries to ripe perfume (or spice), and sieve goes bamboo charcoal powder, then by mixed material grinds, obtains nutrient powder;
(2) by black-bone chicken bone clean after wear into bone mud, by Chinese medicine material co-grindings such as sweet osmanthus, dried peppermint leaf, basyleave, black matrimony vines, send into slaughterhouse together with bone mud, pour rice vinegar into, add gross weight 8-10 rice wine doubly, add a cover little fire and stew slowly 4-5 hour, filter and remove residue while hot, obtain soup stock, freeze drying, obtains freeze-dried powder;
(3) rye, Semen sesami nigrum, black soya bean are chosen to assorted and cleaned, with appropriate Coconut Juice immersion 28-32 hour, low temperature drying after filtering, abrasive dust, obtains rye meal;
(4) above-mentioned nutrient powder, freeze-dried powder, rye meal are mixed, be crushed to 100-120 order fineness, sterilization packaging, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410098584.0A CN103892178A (en) | 2014-03-18 | 2014-03-18 | Rye whole meal and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410098584.0A CN103892178A (en) | 2014-03-18 | 2014-03-18 | Rye whole meal and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103892178A true CN103892178A (en) | 2014-07-02 |
Family
ID=50984008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410098584.0A Pending CN103892178A (en) | 2014-03-18 | 2014-03-18 | Rye whole meal and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103892178A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187317A (en) * | 2014-07-25 | 2014-12-10 | 安徽劲宇食品有限公司 | High-protein nutritious charcoal-fragrance rice and preparation method thereof |
| CN104187315A (en) * | 2014-07-25 | 2014-12-10 | 安徽劲宇食品有限公司 | Black nutrient rice with charcoal fragrance and preparation method thereof |
| CN104187318A (en) * | 2014-07-25 | 2014-12-10 | 安徽劲宇食品有限公司 | Rice with charcoal aroma for regulating deficiency of qi and blood and preparation method of rice |
| CN104206973A (en) * | 2014-07-25 | 2014-12-17 | 安徽劲宇食品有限公司 | Charcoal-flavor rice for regulating deficiency-cold in spleen and stomach and preparation method thereof |
| CN104207228A (en) * | 2014-07-08 | 2014-12-17 | 安徽金安康生物科技有限公司 | Black sesame powder compounded with melanin produced from melanin peziza and preparation method thereof |
| CN108212324A (en) * | 2017-12-29 | 2018-06-29 | 源陆（内蒙古）食品科技有限公司 | Cold grinding process of wheat |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101352182A (en) * | 2007-12-21 | 2009-01-28 | 卢建生 | Pure natural health-care flour |
| CN102144649A (en) * | 2011-02-18 | 2011-08-10 | 车旭日 | Triticale Pu'er tea flour and preparation method thereof |
| CN102405947A (en) * | 2011-12-02 | 2012-04-11 | 南昌市百姓创业咨询有限公司 | Black flour |
| CN102813120A (en) * | 2012-09-15 | 2012-12-12 | 李锦� | Anti-cancer sea cucumber sugar-reducing flour and preparation method thereof |
| CN103504188A (en) * | 2013-09-16 | 2014-01-15 | 安徽皖雪食品有限公司 | Black flour and preparation method thereof |
-
2014
- 2014-03-18 CN CN201410098584.0A patent/CN103892178A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101352182A (en) * | 2007-12-21 | 2009-01-28 | 卢建生 | Pure natural health-care flour |
| CN102144649A (en) * | 2011-02-18 | 2011-08-10 | 车旭日 | Triticale Pu'er tea flour and preparation method thereof |
| CN102405947A (en) * | 2011-12-02 | 2012-04-11 | 南昌市百姓创业咨询有限公司 | Black flour |
| CN102813120A (en) * | 2012-09-15 | 2012-12-12 | 李锦� | Anti-cancer sea cucumber sugar-reducing flour and preparation method thereof |
| CN103504188A (en) * | 2013-09-16 | 2014-01-15 | 安徽皖雪食品有限公司 | Black flour and preparation method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207228A (en) * | 2014-07-08 | 2014-12-17 | 安徽金安康生物科技有限公司 | Black sesame powder compounded with melanin produced from melanin peziza and preparation method thereof |
| CN104187317A (en) * | 2014-07-25 | 2014-12-10 | 安徽劲宇食品有限公司 | High-protein nutritious charcoal-fragrance rice and preparation method thereof |
| CN104187315A (en) * | 2014-07-25 | 2014-12-10 | 安徽劲宇食品有限公司 | Black nutrient rice with charcoal fragrance and preparation method thereof |
| CN104187318A (en) * | 2014-07-25 | 2014-12-10 | 安徽劲宇食品有限公司 | Rice with charcoal aroma for regulating deficiency of qi and blood and preparation method of rice |
| CN104206973A (en) * | 2014-07-25 | 2014-12-17 | 安徽劲宇食品有限公司 | Charcoal-flavor rice for regulating deficiency-cold in spleen and stomach and preparation method thereof |
| CN108212324A (en) * | 2017-12-29 | 2018-06-29 | 源陆（内蒙古）食品科技有限公司 | Cold grinding process of wheat |
| CN108212324B (en) * | 2017-12-29 | 2020-04-24 | 源陆（内蒙古）食品科技有限公司 | Cold grinding process of wheat |
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Application publication date: 20140702 |
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