CN103750119A - Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof - Google Patents
Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof Download PDFInfo
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- CN103750119A CN103750119A CN201310686566.XA CN201310686566A CN103750119A CN 103750119 A CN103750119 A CN 103750119A CN 201310686566 A CN201310686566 A CN 201310686566A CN 103750119 A CN103750119 A CN 103750119A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 24
- 235000009165 saligot Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims description 7
- 244000017160 saligot Species 0.000 title 1
- 240000001085 Trapa natans Species 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 14
- 239000000654 additive Substances 0.000 claims abstract description 13
- 230000000996 additive effect Effects 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims abstract description 4
- 241000718543 Ormosia krugii Species 0.000 claims abstract description 4
- 235000011844 whole wheat flour Nutrition 0.000 claims abstract description 4
- 240000004784 Cymbopogon citratus Species 0.000 claims description 12
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 210000000952 spleen Anatomy 0.000 claims description 11
- 210000002784 stomach Anatomy 0.000 claims description 11
- 238000005728 strengthening Methods 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 229940026314 red yeast rice Drugs 0.000 claims description 7
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
- 241000251511 Holothuroidea Species 0.000 claims description 6
- 235000006662 Lansium Nutrition 0.000 claims description 6
- 241001156382 Lansium Species 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 244000007853 Sarothamnus scoparius Species 0.000 claims description 6
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims description 6
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000009973 maize Nutrition 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 229910052709 silver Inorganic materials 0.000 claims description 6
- 239000004332 silver Substances 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 240000004307 Citrus medica Species 0.000 claims description 3
- 235000001938 Citrus medica Nutrition 0.000 claims description 3
- 244000116484 Inula helenium Species 0.000 claims description 3
- 235000002598 Inula helenium Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 2
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 201000011510 cancer Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 2
- 235000005822 corn Nutrition 0.000 abstract 2
- 235000009566 rice Nutrition 0.000 abstract 2
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 abstract 1
- 244000089795 Clausena lansium Species 0.000 abstract 1
- 235000008738 Clausena lansium Nutrition 0.000 abstract 1
- 241000132446 Inula Species 0.000 abstract 1
- 244000062730 Melissa officinalis Species 0.000 abstract 1
- 235000010654 Melissa officinalis Nutrition 0.000 abstract 1
- 235000010676 Ocimum basilicum Nutrition 0.000 abstract 1
- 240000007926 Ocimum gratissimum Species 0.000 abstract 1
- 241001506333 Polyalthia Species 0.000 abstract 1
- 241000220317 Rosa Species 0.000 abstract 1
- 240000003864 Ulex europaeus Species 0.000 abstract 1
- 235000010730 Ulex europaeus Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 230000003796 beauty Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a spleen-invigorating and stomach-nourishing water caltrop flour. The flour is prepared from the following raw materials by weight: 130 to 180 parts of whole wheat flour, 30 to 40 parts of water caltrop powder, 14 to 18 parts of red kojic rice, 20 to 30 parts of corn kernel, 6 to 8 parts of cedronella, 15 to 20 parts of rose hip, 10 to 15 parts of Chinese wampee fruit, 8 to 12 parts of fig, 1 to 2 parts of gorse, 2 to 3 parts of Poria cocos, 3 to 5 parts of basil seed, 1 to 2 parts of inula root, 3 to 5 parts of finger citron, 2 to 3 parts of canton love-pea vine, 1 to 2 parts of polyalthia root, 2 to 4 parts of a nutrition additive and a proper amount of apple vinegar. According to the invention, the water caltrop powder, the red kojic rice and the corn kernel are added into the flour, so simplex composition of the flour is improved, nutritional ingredients in the flour are enriched, and the water caltrop flour can better perform qi-benefiting, spleen-invigorating, stomach-nourishing, digestion-promoting, cancer-preventing, cancer-resisting, detoxifying, fat-reducing, beauty-fostering and skin-care effects; through addition of the three fruits, the water caltrop flour has more substantial spleen-invigorating and stomach-nourishing effects, rich taste and tangy fragrance.
Description
?
Technical field
The present invention relates to a kind of flour, relate in particular to a kind of strengthening spleen and nourishing stomach water caltrop flour and preparation method thereof.
Background technology
The flour of being made by wheat abrasive dust is a kind of modal raw-food material, along with growth in the living standard, people have proposed new demand to the local flavor of flour, characteristic, trophism, but its composition of existing wheat flour is single, function singleness, taste is single, and healthy nutritive value is not high, the invention provides a kind of functional flour for this reason.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of strengthening spleen and nourishing stomach water caltrop flour and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A strengthening spleen and nourishing stomach water caltrop flour is to be made by the raw material of following weight parts:
Wholewheat flour 130-180, water caltrop starch 30-40, red yeast rice 14-18, iblet 20-30, lemon grass (Cymbopogon citratus) 6-8, fructus rosae 15-20, Calusena lansium fruit 10-15, fig 8-12, broom top 1-2, Poria cocos 2-3, blue fragrant sub-3-5, elecampane 1-2, Buddha's hand 3-5, Canton love-pea vine 2-3, forestry greenstar root 1-2, nourishing additive agent 2-4, apple vinegar are appropriate;
Described nourishing additive agent is to be made by the raw material of following weight ratio: sea cucumber: the red sage root: silver bar dish: white fungus powder=1:1:3-4:6-8, sweet rice wine is appropriate.
A strengthening spleen and nourishing stomach water caltrop flour preparation method, comprises the following steps:
(1) drain after sea cucumber, the red sage root are cleaned up, send in pot, pour appropriate sweet rice wine into, the stewing profit of little fire is to inhaling thoroughly, take out the silver bar dish milled mixture clean with impurity elimination, then send into steamer, big fire steams 15-20 minute, take out and mix with white fungus powder, then low temperature drying, nourishing additive agent obtained;
(2) red yeast rice, iblet are eluriated after clean and drained, send in pot, pour appropriate apple vinegar into, add water logging and do not have raw material, slow fire is stewed slowly to sticky, obtains maize gruel after cooling;
(3) fresh fructus rosae, Calusena lansium fruit, fig are cleaned to peeling, mix with lemon grass (Cymbopogon citratus), add 3-4 times of clear water making beating, little fire boils 10-15 minute, adds the pulp enzyme of the heavy 1-2% of slurry after cooling, enzymolysis 2-3 hour at 30-35 ℃, go out after enzyme and filter, obtain enzymolysis liquid;
(4) by Chinese medicine material co-grindings such as broom top, Poria cocos, Lan Xiangzi, add 8-10 times of clear water, boil rear slow fire boiling 60-80 minute, filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned nourishing additive agent, maize gruel, enzymolysis liquid, traditional Chinese medicine powder are mixed with surplus stock, then freeze drying, being crushed to 100-120 order, sterilizing pack, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention adds water caltrop starch, red yeast rice, iblet in flour to, not only improve its single composition, enrich its nutritional labeling, more can replenish qi to invigorate the spleen, nourishing the stomach helps digestion, the fat-reducing of cancer-resisting, toxin expelling, beauty and skin care, adding three kinds of fruit things makes its strengthening spleen and nourishing stomach effect more remarkable, more make flour be rich in mouthfeel, delicate fragrance overflows.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A strengthening spleen and nourishing stomach water caltrop flour is to be made by the raw material of following weight (jin):
Wholewheat flour 180, water caltrop starch 40, red yeast rice 18, iblet 30, lemon grass (Cymbopogon citratus) 8, fructus rosae 20, Calusena lansium fruit 15, fig 12, broom top 2, Poria cocos 3, blue fragrant son 5, elecampane 2, Buddha's hand 5, Canton love-pea vine 3, forestry greenstar root 2, nourishing additive agent 4, apple vinegar are appropriate;
Described nourishing additive agent is to be made by the raw material of following weight ratio: sea cucumber: the red sage root: silver bar dish: white fungus powder=1:1:4:8, sweet rice wine is appropriate.
A strengthening spleen and nourishing stomach water caltrop flour preparation method, comprises the following steps:
(1) drain after sea cucumber, the red sage root are cleaned up, send in pot, pour appropriate sweet rice wine into, the stewing profit of little fire is to inhaling thoroughly, take out the silver bar dish milled mixture clean with impurity elimination, then send into steamer, big fire steams 20 minutes, take out and mix with white fungus powder, then low temperature drying, nourishing additive agent obtained;
(2) red yeast rice, iblet are eluriated after clean and drained, send in pot, pour appropriate apple vinegar into, add water logging and do not have raw material, slow fire is stewed slowly to sticky, obtains maize gruel after cooling;
(3) fresh fructus rosae, Calusena lansium fruit, fig are cleaned to peeling, mixes with lemon grass (Cymbopogon citratus), add 4 times of clear water making beating, little fire boils 15 minutes, adds after cooling and starches the pulp enzyme that weighs 1%, and at 30 ℃, enzymolysis is 3 hours, after the enzyme that goes out, filters, and obtains enzymolysis liquid;
(4) by Chinese medicine material co-grindings such as broom top, Poria cocos, Lan Xiangzi, add 10 times of clear water, boil rear slow fire boiling 80 minutes, filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned nourishing additive agent, maize gruel, enzymolysis liquid, traditional Chinese medicine powder are mixed with surplus stock, then freeze drying, being crushed to 120 orders, sterilizing pack, obtains finished product.
Claims (2)
1. a strengthening spleen and nourishing stomach water caltrop flour, it is characterized in that being made by the raw material of following weight parts:
Wholewheat flour 130-180, water caltrop starch 30-40, red yeast rice 14-18, iblet 20-30, lemon grass (Cymbopogon citratus) 6-8, fructus rosae 15-20, Calusena lansium fruit 10-15, fig 8-12, broom top 1-2, Poria cocos 2-3, blue fragrant sub-3-5, elecampane 1-2, Buddha's hand 3-5, Canton love-pea vine 2-3, forestry greenstar root 1-2, nourishing additive agent 2-4, apple vinegar are appropriate;
Described nourishing additive agent is to be made by the raw material of following weight ratio: sea cucumber: the red sage root: silver bar dish: white fungus powder=1:1:3-4:6-8, sweet rice wine is appropriate.
2. a strengthening spleen and nourishing stomach water caltrop flour preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) drain after sea cucumber, the red sage root are cleaned up, send in pot, pour appropriate sweet rice wine into, the stewing profit of little fire is to inhaling thoroughly, take out the silver bar dish milled mixture clean with impurity elimination, then send into steamer, big fire steams 15-20 minute, take out and mix with white fungus powder, then low temperature drying, nourishing additive agent obtained;
(2) red yeast rice, iblet are eluriated after clean and drained, send in pot, pour appropriate apple vinegar into, add water logging and do not have raw material, slow fire is stewed slowly to sticky, obtains maize gruel after cooling;
(3) fresh fructus rosae, Calusena lansium fruit, fig are cleaned to peeling, mix with lemon grass (Cymbopogon citratus), add 3-4 times of clear water making beating, little fire boils 10-15 minute, adds the pulp enzyme of the heavy 1-2% of slurry after cooling, enzymolysis 2-3 hour at 30-35 ℃, go out after enzyme and filter, obtain enzymolysis liquid;
(4) by Chinese medicine material co-grindings such as broom top, Poria cocos, Lan Xiangzi, add 8-10 times of clear water, boil rear slow fire boiling 60-80 minute, filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned nourishing additive agent, maize gruel, enzymolysis liquid, traditional Chinese medicine powder are mixed with surplus stock, then freeze drying, being crushed to 100-120 order, sterilizing pack, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686566.XA CN103750119A (en) | 2013-12-17 | 2013-12-17 | Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686566.XA CN103750119A (en) | 2013-12-17 | 2013-12-17 | Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103750119A true CN103750119A (en) | 2014-04-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310686566.XA Pending CN103750119A (en) | 2013-12-17 | 2013-12-17 | Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof |
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| Country | Link |
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| CN (1) | CN103750119A (en) |
Cited By (27)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104116073A (en) * | 2014-06-27 | 2014-10-29 | 刘刚 | Anti-fatigue health whole wheat flour and preparation method thereof |
| CN104171819A (en) * | 2014-07-05 | 2014-12-03 | 青阳县四方食品有限责任公司 | Tripe flour for tonifying spleen and stomach and preparation method thereof |
| CN104286678A (en) * | 2014-10-31 | 2015-01-21 | 合肥鼎雅家具有限责任公司 | Cedrela sinensis flour capable of promoting the circulation of qi and invigorating stomach |
| CN104286677A (en) * | 2014-10-31 | 2015-01-21 | 合肥鼎雅家具有限责任公司 | Pomegranate leaf flour for convergence and anti-diarrhea and preparation method thereof |
| CN104286680A (en) * | 2014-10-31 | 2015-01-21 | 合肥鼎雅家具有限责任公司 | Lemon grass flour improving digesting performance |
| CN104286676A (en) * | 2014-10-31 | 2015-01-21 | 合肥鼎雅家具有限责任公司 | Spleen and stomach tonifying water chestnut powder and preparation method thereof |
| CN104381816A (en) * | 2014-10-31 | 2015-03-04 | 合肥鼎雅家具有限责任公司 | Green papaya-flavor flour with functions of maintaining beauty and keeping young, and preparation method of green papaya-flavor flour |
| CN104381826A (en) * | 2014-11-27 | 2015-03-04 | 凤阳嘉禾农业科技有限公司 | Black rice flour with functions of nourishing kidneys and strengthening essence |
| CN104381817A (en) * | 2014-10-31 | 2015-03-04 | 合肥鼎雅家具有限责任公司 | Liver-calming and tranquilizing type mangosteen flour and preparation method thereof |
| CN104397566A (en) * | 2014-11-19 | 2015-03-11 | 凤阳嘉禾农业科技有限公司 | Brain-tonifying walnut flour |
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| CN104431747A (en) * | 2014-11-19 | 2015-03-25 | 凤阳嘉禾农业科技有限公司 | Sea sedge flour with capability of improving immunity |
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| CN104431710A (en) * | 2014-11-26 | 2015-03-25 | 蚌埠市珠花蜂业有限责任公司 | Stomach-nourishing five-cereal flour and preparation method thereof |
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Cited By (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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