CN104431820A - Aromatic fruit, vegetable and grain nutrition powder and preparation method thereof - Google Patents
Aromatic fruit, vegetable and grain nutrition powder and preparation method thereof Download PDFInfo
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- CN104431820A CN104431820A CN201410688692.3A CN201410688692A CN104431820A CN 104431820 A CN104431820 A CN 104431820A CN 201410688692 A CN201410688692 A CN 201410688692A CN 104431820 A CN104431820 A CN 104431820A
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- 239000000843 powder Substances 0.000 title claims abstract description 46
- 235000013339 cereals Nutrition 0.000 title claims abstract description 29
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 13
- 230000035764 nutrition Effects 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 10
- 125000003118 aryl group Chemical group 0.000 title abstract description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 8
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 8
- 241000411851 herbal medicine Species 0.000 claims abstract description 8
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 7
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 7
- 235000012905 Brassica oleracea var viridis Nutrition 0.000 claims abstract description 7
- 244000064816 Brassica oleracea var. acephala Species 0.000 claims abstract description 7
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 claims abstract description 7
- 240000002495 Cucumis melo var. inodorus Species 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 7
- 241000276457 Gadidae Species 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 241000219784 Sophora Species 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 241000628997 Flos Species 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 239000003205 fragrance Substances 0.000 claims description 8
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 8
- 235000015097 nutrients Nutrition 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 7
- 241001133958 Calyptronoma plumeriana Species 0.000 claims description 6
- 241000222680 Collybia Species 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 241000222336 Ganoderma Species 0.000 claims description 6
- 244000289433 Pistacia texana Species 0.000 claims description 6
- 235000004292 Pistacia texana Nutrition 0.000 claims description 6
- 240000001519 Verbena officinalis Species 0.000 claims description 6
- 235000018718 Verbena officinalis Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 241001116389 Aloe Species 0.000 claims description 3
- 240000004160 Capsicum annuum Species 0.000 claims description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 3
- 240000000716 Durio zibethinus Species 0.000 claims description 3
- 235000006025 Durio zibethinus Nutrition 0.000 claims description 3
- 229920002752 Konjac Polymers 0.000 claims description 3
- 244000300264 Spinacia oleracea Species 0.000 claims description 3
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 3
- 235000011399 aloe vera Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229910052802 copper Inorganic materials 0.000 claims description 3
- 239000010949 copper Substances 0.000 claims description 3
- 235000015177 dried meat Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000003014 reinforcing effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 244000028821 Annona squamosa Species 0.000 abstract 1
- 235000005274 Annona squamosa Nutrition 0.000 abstract 1
- 240000006711 Pistacia vera Species 0.000 abstract 1
- 235000003447 Pistacia vera Nutrition 0.000 abstract 1
- 240000002299 Symphytum officinale Species 0.000 abstract 1
- 235000005865 Symphytum officinale Nutrition 0.000 abstract 1
- 241001327916 Termitomyces albuminosus Species 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 235000015167 meat floss Nutrition 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
- 235000020233 pistachio Nutrition 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000000378 dietary effect Effects 0.000 description 3
- 229910052749 magnesium Inorganic materials 0.000 description 3
- 239000011777 magnesium Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses aromatic fruit, vegetable and grain nutrition powder and a preparation method thereof. The powder comprises soybeans, black rice, termitomyces albuminosus, dry sophora flowers, codfish, dioscorea batatas beans, honey dew melons, black potatoes, pistachio nuts, meat floss, collard, wax gourd seeds, sweetsop leaves, symphytum officinale, moutan bark and the like. The aromatic fruit, vegetable and grain nutrition powder has the benefits that the aromatic fruit, vegetable and grain nutrition powder is aromatic in flavor and good in taste, and multiple Chinese herbal medicines are further added in the powder, so that the powder has a health-care function, can achieve the effects of tonifying kidney, building body, strengthening spleen, reinforcing stomach and boosting immunity when eaten frequently and is suitable for various populations to eat.
Description
Invention field
The present invention relates to food processing field, relate to a kind of coarse cereal powder and preparation method thereof or rather.
Background technology
Along with progress and the expanding economy of society, the dietary structure of people also there occurs great change, and meticulous staple food and meat significantly increase, and coarse cereals cereal, vegetables etc. reduce relatively.Coarse food grain contains abundant nutrient, wherein some trace element, and such as the content of iron, magnesium, zinc, selenium is more more than flour and rice.As being rich in high-quality protein in beans; Millet is rich in tryptophan, carrotene; Potato class is containing carrotene and vitamin C.In addition, coarse food grain also has effect of fat-reducing, and as contained a large amount of magnesium in corn, magnesium can strengthen intestines wall wriggling, promotes the excretion of body waste, highly beneficial for fat-reducing.All containing more dietary cellulosic in coarse cereals, dietary cellulosic, through the effect of metabolism, can promote enterocinesia, strengthens excretory function.The most important thing is, often eat coarse cereals and can prevent and treat the various diseases such as cardiovascular and cerebrovascular disease, hyperglycaemia, diabetes, be conducive to health.Proper amount of edible coarse cereals are the only selections of keeping fit, but because its mouthfeel is comparatively coarse, not easily accepted extensively by people, the useful food materials of multiple coarse cereals cereal, natural health and medicinal herb components organically combine by the present invention, produce the Dietotherapy health product of good mouthfeel, nutrient health, well solve the problems such as flour and rice nutrition is unbalanced, coarse cereals coarse mouthfeel.
Summary of the invention
The object of the invention is to be to provide a kind of giving off a strong fragrance fruits and vegetables grain nutrition powder and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: giving off a strong fragrance fruits and vegetables grain nutrition powder is made up of the raw material of following weight portion: soya bean 400-410, black rice 100-105, collybia albuminosa 20-21, dry sophora flower 12-13, codfish 32-34, Chinese yam beans 15-16, honey dew melon 35-36, black potato 27-28, American pistachios 8-9, dried meat floss 10-11, collard 21-22, wax gourd seed 3-4, manaca leaf 1-2, Radix Rhodiolae 2-3, moutan bark 1-2, health-care additive 14-15, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: aloe powder 45-47, durian powder 20-21, chilli seed powder 13-14, seawood meal 25-26, spinach powder 22-23, konjaku powder 8-9, glossy ganoderma 4-5, Radix Folium Allii tuberosi 2-3, dried orange peel 11-12, Semen Abutili 3-4, Verbena officinalis 6-7, Flos Mume 4-5, water are appropriate.
Giving off a strong fragrance fruits and vegetables grain nutrition powder preparation process of the present invention is carried out according to the following steps:
(1) wax gourd seed, manaca leaf, Radix Rhodiolae, moutan bark add enough water slow fire boiling 3-4 hour, elimination residue, obtain herbal health care powder after spraying dry;
(2) impurity in removing soya bean, black rice, dry sophora flower is picked, eluriate totally and soak 10-12 hour, pull the codfish admixing the herbal health care powder in step (1), clean chopping after draining away the water out, mix to be placed in steam copper and steam 2-3 hour, the post-drying that cools abrasive dust, obtains mixing coarse cereal powder;
(3) Chinese yam beans, honey dew melon get pulp, and black potato cleans peeling, and kernel got by American pistachios, and collybia albuminosa, collard clear water are cleaned, and add suitable quantity of water polishing pulping, become fine and smooth pureed with little fiery infusion, obtain fruit vegetable nutrient and stick with paste;
(4) mixing coarse cereal powder obtained for above-mentioned steps, fruit vegetable nutrient paste and other surplus stocks are poured in agitator tank, add suitable quantity of water and stir, Heat Gelatinization post-drying abrasive dust, cross 70-80 mesh sieve, packing.
In addition, the preparation method of health-care additive is: glossy ganoderma, Radix Folium Allii tuberosi, dried orange peel, Semen Abutili, Verbena officinalis, Flos Mume are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
Beneficial effect of the present invention: giving off a strong fragrance fruits and vegetables grain nutrition powder of the present invention, aromatic flavour, mouthfeel are good, in addition, the present invention also added multiple Chinese herbal medicine, there is health care, often edible effect that can reach kidney-tonifying health-care, invigorating spleen and reinforcing stomach, develop immunitypty, be suitable for all kinds of crowd and eat.
Detailed description of the invention
Giving off a strong fragrance fruits and vegetables grain nutrition powder, is made up of the raw material of following weight portion (kilogram):
Soya bean 410, black rice 100, collybia albuminosa 21, dry sophora flower 13, codfish 32, Chinese yam beans 15, honey dew melon 36, black potato 28, American pistachios 9, dried meat floss 10, collard 22, wax gourd seed 3, manaca leaf 1, Radix Rhodiolae 2, moutan bark 1, health-care additive 14, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): aloe powder 45, durian powder 20, chilli seed powder 14, seawood meal 26, spinach powder 22, konjaku powder 8, glossy ganoderma 5, Radix Folium Allii tuberosi 2, dried orange peel 11, Semen Abutili 3, Verbena officinalis 7, Flos Mume 4, water are appropriate.
Preparation method, comprises the steps:
(1) wax gourd seed, manaca leaf, Radix Rhodiolae, moutan bark add enough water slow fire boilings 4 hours, elimination residue, obtain herbal health care powder after spraying dry;
(2) impurity in removing soya bean, black rice, dry sophora flower is picked, eluriate totally and soak 10 hours, pull the codfish admixing the herbal health care powder in step (1), clean chopping after draining away the water out, mix to be placed in steam copper and steam 3 hours, the post-drying that cools abrasive dust, obtains mixing coarse cereal powder;
(3) Chinese yam beans, honey dew melon get pulp, and black potato cleans peeling, and kernel got by American pistachios, and collybia albuminosa, collard clear water are cleaned, and add suitable quantity of water polishing pulping, become fine and smooth pureed with little fiery infusion, obtain fruit vegetable nutrient and stick with paste;
(4) mixing coarse cereal powder obtained for above-mentioned steps, fruit vegetable nutrient paste and other surplus stocks are poured in agitator tank, add suitable quantity of water and stir, Heat Gelatinization post-drying abrasive dust, cross 80 mesh sieves, packing.
In addition, the preparation method of health-care additive is: glossy ganoderma, Radix Folium Allii tuberosi, dried orange peel, Semen Abutili, Verbena officinalis, Flos Mume are added suitable quantity of water and decoct 1 hour, obtains Chinese herbal medicine fluid after elimination residue, continues heating and is concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry after mixing standing 3 hours with other residual components, grind to form fine powder.
Claims (2)
1. a giving off a strong fragrance fruits and vegetables grain nutrition powder, it is characterized in that, be made up of the raw material of following weight portion: soya bean 400-410, black rice 100-105, collybia albuminosa 20-21, dry sophora flower 12-13, codfish 32-34, Chinese yam beans 15-16, honey dew melon 35-36, black potato 27-28, American pistachios 8-9, dried meat floss 10-11, collard 21-22, wax gourd seed 3-4, manaca leaf 1-2, Radix Rhodiolae 2-3, moutan bark 1-2, health-care additive 14-15, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: aloe powder 45-47, durian powder 20-21, chilli seed powder 13-14, seawood meal 25-26, spinach powder 22-23, konjaku powder 8-9, glossy ganoderma 4-5, Radix Folium Allii tuberosi 2-3, dried orange peel 11-12, Semen Abutili 3-4, Verbena officinalis 6-7, Flos Mume 4-5, water are appropriate; Preparation method is: glossy ganoderma, Radix Folium Allii tuberosi, dried orange peel, Semen Abutili, Verbena officinalis, Flos Mume are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
2. the preparation method of the giving off a strong fragrance fruits and vegetables grain nutrition powder according to claim l, is characterized in that comprising the steps:
(1) wax gourd seed, manaca leaf, Radix Rhodiolae, moutan bark add enough water slow fire boiling 3-4 hour, elimination residue, obtain herbal health care powder after spraying dry;
(2) impurity in removing soya bean, black rice, dry sophora flower is picked, eluriate totally and soak 10-12 hour, pull the codfish admixing the herbal health care powder in step (1), clean chopping after draining away the water out, mix to be placed in steam copper and steam 2-3 hour, the post-drying that cools abrasive dust, obtains mixing coarse cereal powder;
(3) Chinese yam beans, honey dew melon get pulp, and black potato cleans peeling, and kernel got by American pistachios, and collybia albuminosa, collard clear water are cleaned, and add suitable quantity of water polishing pulping, become fine and smooth pureed with little fiery infusion, obtain fruit vegetable nutrient and stick with paste;
(4) mixing coarse cereal powder obtained for above-mentioned steps, fruit vegetable nutrient paste and other surplus stocks are poured in agitator tank, add suitable quantity of water and stir, Heat Gelatinization post-drying abrasive dust, cross 70-80 mesh sieve, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410688692.3A CN104431820A (en) | 2014-11-26 | 2014-11-26 | Aromatic fruit, vegetable and grain nutrition powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410688692.3A CN104431820A (en) | 2014-11-26 | 2014-11-26 | Aromatic fruit, vegetable and grain nutrition powder and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104431820A true CN104431820A (en) | 2015-03-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410688692.3A Pending CN104431820A (en) | 2014-11-26 | 2014-11-26 | Aromatic fruit, vegetable and grain nutrition powder and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104431820A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106722878A (en) * | 2016-12-11 | 2017-05-31 | 昭平县科学技术指导站 | A kind of edible fungi nutrition powder |
| CN109430724A (en) * | 2018-12-28 | 2019-03-08 | 河北省农林科学院谷子研究所 | The preparation method for maize nutrient powder of germinateing |
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| CN101564151A (en) * | 2008-06-02 | 2009-10-28 | 魏琳郎 | Body-building five-color steamed stuffed buns and dumplings prepared from 119 raw materials |
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| CN106722878A (en) * | 2016-12-11 | 2017-05-31 | 昭平县科学技术指导站 | A kind of edible fungi nutrition powder |
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Application publication date: 20150325 |