CN105165953A - Red yeast rice stomach-invigorating and digestion-improving flour and preparation method thereof - Google Patents

Abstract

The invention discloses red yeast rice stomach-invigorating and digestion-improving flour which is composed of the following raw materials, in parts by weight: 230-250 parts of wheat, 14-16 parts of water chestnut, 5-8 parts of kudzu vine root powder, 4-6 parts of spinach powder, 3-4 parts of pork liver powder, 7-9 parts of broad bean, 8-10 parts of red yeast rice, 16-20 parts of pitaya, 6-8 parts of sweet potato, 2-4 parts of radish seed, 5-6 parts of magnolia obavata, 3-5 parts of immature bitter orange, 0.4-0.6 parts of chitosan, an appropriate amount of amylase, and an appropriate amount of papain. During a flour preparation process, wheat is soaked in a traditional Chinese medicine decoction prepared from radish seed, magnolia obavata and the like, such that the flour can be provided with healthcare functions of promoting digestion, relieving abdominal distention, invigorating stomach, eliminating food retention, and the like. Papain is subjected to a solidification treatment with chitosan, such that papain has heat resistance and heat gain activity, and enzyme reaction time is reduced. With the addition of amylase and papain, polypeptide and polysaccharide contents in the flour can be increased, and the flour is easy to absorb. The added red yeast rice, spinach powder and the like have stomach-invigorating and digestion-promoting effects.

Description

A kind of red yeast rice appetite-strengthening and digestion-promoting flour and preparation method thereof

Technical field

The invention belongs to flour processing field, be specifically related to a kind of red yeast rice appetite-strengthening and digestion-promoting flour and preparation method thereof.

Background technology

Flour is the staple food of north of China most area, it is a kind of powder worn into by wheat, the main component of flour is starch, is secondly also rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, has effect that relieving mental strain and strengthening the kidney, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Market is pressed the number of protein content in flour, Strong flour, Plain flour, Self-raising flour and without gluten flour can be divided into; The also needs of with good grounds application target, the basis of grade flour adds food additives, mixes and the various wheat flour speciallies made, such as dumpling flour, steamed stuffed bun powder, deep-fried puffy dough strips flour, steamed bun powder etc.But these flour or composition is single, or be exactly that what add is various functional agents, nonnutritive, the pursuit of modern people to quality of the life can not be met.Therefore, research is a kind of nutritious, relieved safely, and the flour that can meet different crowd demand is just necessary very much.

Summary of the invention

For solving the problems of the technologies described above, the object of this invention is to provide a kind of red yeast rice appetite-strengthening and digestion-promoting flour and preparation method thereof.

For achieving the above object, the technical solution used in the present invention is as follows:

A kind of red yeast rice appetite-strengthening and digestion-promoting flour, it is characterized in that, be made up of the raw material of following weight portion: wheat 230-250, water chestnut 14-16, kudzu-vine root powder 5-8, spinach powder 4-6, pork liver powder 3-4, broad bean 7-9, red yeast rice 8-10, dragon fruit 16-20, pachyrhizus 6-8, radish seed 2-4, cortex magnoliae officinalis 5-6, dried immature fruit of citron orange 3-5, chitosan 0.4-0.6, amylase is appropriate, papain is appropriate.

A preparation method for red yeast rice appetite-strengthening and digestion-promoting flour, is characterized in that, comprises the following steps:

(1) radish seed, cortex magnoliae officinalis, the dried immature fruit of citron orange are put into 8-10 water doubly after cleaning chopping and decoct 60-70min, get filtrate room temperature when being cooled to 50-60 DEG C, middle drug filtrate is poured in pressure pan together with wheat, makes wheat in middle drug filtrate, soak 6-8h under the pressure of 0.3-0.5Mpa;

(2) after soaked wheat being dried, get its half and fry in pot to half-mature, add water together with the wheat of other half after cooling and wear into slurry, then filter and remove wheat skin, obtain flour slurry, for subsequent use;

(3) water chestnut, broad bean are added a small amount of water soaking with red yeast rice after cleaning and shelling, carry out the process that homogenizes after then dragon fruit being worn into slurry together with after pachyrhizus peeling, crushed after being dried obtains nutrient powder, for subsequent use;

(4) chitosan and papain are joined in the aqueous solution of the sodium alginate of appropriate 0.1mol/L and the edible alcohol of 25%, left at room temperature 12h after stirring, after filtration, solid content water is fully washed rear drying, obtain chitosan solidification papain;

(5) flour slurry, nutrient powder, kudzu-vine root powder, spinach powder, pork liver powder are mixed, first add amylase, 60-80min is stirred under the condition of 35-40 DEG C, chitosan solidification papain is added again after being heated to 75-80 DEG C, continue to stir 20-30min, make content of peptides at 0.4-0.6%, then carry out going out ferment treatment, obtain mixed material;

(6) put into micronizer after being dried by mixed material to pulverize, 80-100 mesh sieve crossed by the material after pulverizing, obtains red yeast rice appetite-strengthening and digestion-promoting flour.

Beneficial effect of the present invention:

Wheat is first placed in the decocting for Chinese herbal medicine such as radish seed, cortex magnoliae officinalis liquid and soaks by flour of the present invention in manufacturing process, can prevent Chinese medicinal plant from directly adding the issuable harm of people, the property of medicine can be made again to immerse in flour, flour is had help digestion de-swelling, stomach invigorating disappears the health-care efficacy such as long-pending; Use chitosan to be cured process papain, make it have heat resistance and heat increases active, decrease the reaction time of enzyme, add the content that amylase and papain can increase polypeptide in flour and polysaccharide, be easy to absorption of human body; The red yeast rice, spinach powder etc. that add not only improve the trophic structure of flour, have enriched nutritional labeling, but also have had the effect of stomach strengthening and digestion promoting.

Detailed description of the invention

Below in conjunction with specific embodiment, the present invention is further illustrated.

Embodiment:

A kind of red yeast rice appetite-strengthening and digestion-promoting flour of the present invention, it is characterized in that, be made up of the raw material of following weight portion (kg): wheat 230, water chestnut 14, kudzu-vine root powder 5, spinach powder 4, pork liver powder 3, broad bean 7, red yeast rice 8, dragon fruit 16, pachyrhizus 6, radish seed 2, cortex magnoliae officinalis 5, the dried immature fruit of citron orange 3, chitosan 0.5, amylase is appropriate, papain is appropriate.

A preparation method for red yeast rice appetite-strengthening and digestion-promoting flour, is characterized in that, comprises the following steps:

(1) radish seed, cortex magnoliae officinalis, the dried immature fruit of citron orange are put into 8-10 water doubly after cleaning chopping and decoct 60-70min, get filtrate room temperature when being cooled to 50-60 DEG C, middle drug filtrate is poured in pressure pan together with wheat, makes wheat in middle drug filtrate, soak 6-8h under the pressure of 0.3-0.5Mpa;

(2) after soaked wheat being dried, get its half and fry in pot to half-mature, add water together with the wheat of other half after cooling and wear into slurry, then filter and remove wheat skin, obtain flour slurry, for subsequent use;

(3) water chestnut, broad bean are added a small amount of water soaking with red yeast rice after cleaning and shelling, carry out the process that homogenizes after then dragon fruit being worn into slurry together with after pachyrhizus peeling, crushed after being dried obtains nutrient powder, for subsequent use;

(4) chitosan and papain are joined in the aqueous solution of the sodium alginate of appropriate 0.1mol/L and the edible alcohol of 25%, left at room temperature 12h after stirring, after filtration, solid content water is fully washed rear drying, obtain chitosan solidification papain;

(5) flour slurry, nutrient powder, kudzu-vine root powder, spinach powder, pork liver powder are mixed, first add amylase, 60-80min is stirred under the condition of 35-40 DEG C, chitosan solidification papain is added again after being heated to 75-80 DEG C, continue to stir 20-30min, make content of peptides at 0.4-0.6%, then carry out going out ferment treatment, obtain mixed material;

(6) put into micronizer after being dried by mixed material to pulverize, 80-100 mesh sieve crossed by the material after pulverizing, obtains red yeast rice appetite-strengthening and digestion-promoting flour.

Claims (2)

1. a red yeast rice appetite-strengthening and digestion-promoting flour, it is characterized in that, be made up of the raw material of following weight portion: wheat 230-250, water chestnut 14-16, kudzu-vine root powder 5-8, spinach powder 4-6, pork liver powder 3-4, broad bean 7-9, red yeast rice 8-10, dragon fruit 16-20, pachyrhizus 6-8, radish seed 2-4, cortex magnoliae officinalis 5-6, dried immature fruit of citron orange 3-5, chitosan 0.4-0.6, amylase is appropriate, papain is appropriate.

2. the preparation method of a kind of red yeast rice appetite-strengthening and digestion-promoting flour according to claim 1, is characterized in that, comprise the following steps:

(1) radish seed, cortex magnoliae officinalis, the dried immature fruit of citron orange are put into 8-10 water doubly after cleaning chopping and decoct 60-70min, get filtrate room temperature when being cooled to 50-60 DEG C, middle drug filtrate is poured in pressure pan together with wheat, makes wheat in middle drug filtrate, soak 6-8h under the pressure of 0.3-0.5Mpa;

(2) after soaked wheat being dried, get its half and fry in pot to half-mature, add water together with the wheat of other half after cooling and wear into slurry, then filter and remove wheat skin, obtain flour slurry, for subsequent use;

(3) water chestnut, broad bean are added a small amount of water soaking with red yeast rice after cleaning and shelling, carry out the process that homogenizes after then dragon fruit being worn into slurry together with after pachyrhizus peeling, crushed after being dried obtains nutrient powder, for subsequent use;

(4) chitosan and papain are joined in the aqueous solution of the sodium alginate of appropriate 0.1mol/L and the edible alcohol of 25%, left at room temperature 12h after stirring, after filtration, solid content water is fully washed rear drying, obtain chitosan solidification papain;

(5) flour slurry, nutrient powder, kudzu-vine root powder, spinach powder, pork liver powder are mixed, first add amylase, 60-80min is stirred under the condition of 35-40 DEG C, chitosan solidification papain is added again after being heated to 75-80 DEG C, continue to stir 20-30min, make content of peptides at 0.4-0.6%, then carry out going out ferment treatment, obtain mixed material;

(6) put into micronizer after being dried by mixed material to pulverize, 80-100 mesh sieve crossed by the material after pulverizing, obtains red yeast rice appetite-strengthening and digestion-promoting flour.