CN105166643A - Dogwood fruit pulp-vanilla pod flour and preparation method thereof - Google Patents
Dogwood fruit pulp-vanilla pod flour and preparation method thereof Download PDFInfo
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- CN105166643A CN105166643A CN201510506540.1A CN201510506540A CN105166643A CN 105166643 A CN105166643 A CN 105166643A CN 201510506540 A CN201510506540 A CN 201510506540A CN 105166643 A CN105166643 A CN 105166643A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 45
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims description 7
- 240000006766 Cornus mas Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 41
- 241000209140 Triticum Species 0.000 claims abstract description 23
- 235000021307 Triticum Nutrition 0.000 claims abstract description 23
- 241000209020 Cornus Species 0.000 claims abstract description 22
- 108090000526 Papain Proteins 0.000 claims abstract description 19
- 239000004365 Protease Substances 0.000 claims abstract description 19
- 244000290333 Vanilla fragrans Species 0.000 claims abstract description 19
- 235000009499 Vanilla fragrans Nutrition 0.000 claims abstract description 19
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims abstract description 19
- 229940055729 papain Drugs 0.000 claims abstract description 19
- 235000019834 papain Nutrition 0.000 claims abstract description 19
- 239000004382 Amylase Substances 0.000 claims abstract description 9
- 102000013142 Amylases Human genes 0.000 claims abstract description 9
- 108010065511 Amylases Proteins 0.000 claims abstract description 9
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 9
- 235000019418 amylase Nutrition 0.000 claims abstract description 9
- 235000020234 walnut Nutrition 0.000 claims abstract description 9
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 241000950640 Calcarius Species 0.000 claims abstract description 7
- 241000893536 Epimedium Species 0.000 claims abstract description 7
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 235000018905 epimedium Nutrition 0.000 claims abstract description 7
- 102000004196 processed proteins & peptides Human genes 0.000 claims abstract description 5
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract 4
- 229920001661 Chitosan Polymers 0.000 claims description 13
- 239000002002 slurry Substances 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 7
- 241000581854 Artemisia santonicum Species 0.000 claims description 6
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims description 6
- 229940079593 drug Drugs 0.000 claims description 6
- 229910052709 silver Inorganic materials 0.000 claims description 6
- 239000004332 silver Substances 0.000 claims description 6
- 238000007711 solidification Methods 0.000 claims description 6
- 230000008023 solidification Effects 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 235000010413 sodium alginate Nutrition 0.000 claims description 3
- 229940005550 sodium alginate Drugs 0.000 claims description 3
- 239000000661 sodium alginate Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 229920001184 polypeptide Polymers 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 230000035484 reaction time Effects 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract description 2
- MSWZFWKMSRAUBD-IVMDWMLBSA-N 2-amino-2-deoxy-D-glucopyranose Chemical compound N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O MSWZFWKMSRAUBD-IVMDWMLBSA-N 0.000 abstract 2
- 244000084791 Curculigo orchioides Species 0.000 abstract 2
- 230000001965 increasing effect Effects 0.000 abstract 2
- 241000132076 Acroptilon Species 0.000 abstract 1
- 235000006487 Euryale ferox Nutrition 0.000 abstract 1
- 241000464151 Potentilla glabra Species 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a dogwood fruit pulp-vanilla pod flour. The flour comprises the following raw materials by weight: 200 to 220 parts of wheat, 10 to 12 parts of walnut kernel, 5 to 7 parts of dogwood fruit pulp, 4 to 6 parts of peach blossom, 3 to 5 parts of powder of creeping acroptilon all-grass, 2 to 4 parts of powder of Potentilla glabra leaf, 0.5 to 0.9 part of vanilla pod powder, 7 to 8 parts of Gorgon fruit powder, 15 to 17 parts of fine konjak powder, 6 to 7 parts of polyghace seche, 4 to 6 parts of Curculigo orchioides, 3 to 6 parts of longspur epimedium, 0.4 to 0.6 part of chitosamine, a proper amount of amylase and a proper amount of papain. According to the invention, wheat are soaked in decocted fluid of the traditional Chinese medicines like polyghace seche and Curculigo orchioides at first, so the flour has health care effects like kidney warming and yang invigoration; papain is cured by chitosamine, so cured papain has heat resistance and heat increasing activity and reaction time of papain is reduced; due to addition of amylase and papain, the contents of polypeptide and polysaccharides in the flour are increased and the flour can be easily absorbed by the human body; and the taste and dietary structure of the flour are improved due to addition of abundant nutritional components like walnut kernel and dogwood fruit pulp.
Description
Technical field
The invention belongs to flour processing field, be specifically related to a kind of dogwood fruit vanilla pod flour and preparation method thereof.
Background technology
Flour is the staple food of north of China most area, it is a kind of powder worn into by wheat, the main component of flour is starch, is secondly also rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, has effect that relieving mental strain and strengthening the kidney, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Market is pressed the number of protein content in flour, Strong flour, Plain flour, Self-raising flour and without gluten flour can be divided into; The also needs of with good grounds application target, the basis of grade flour adds food additives, mixes and the various wheat flour speciallies made, such as dumpling flour, steamed stuffed bun powder, deep-fried puffy dough strips flour, steamed bun powder etc.But these flour or composition is single, or be exactly that what add is various functional agents, nonnutritive, the pursuit of modern people to quality of the life can not be met.Therefore, research is a kind of nutritious, relieved safely, and the flour that can meet different crowd demand is just necessary very much.
Summary of the invention
For solving the problems of the technologies described above, the object of this invention is to provide a kind of dogwood fruit vanilla pod flour and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of dogwood fruit vanilla pod flour, it is characterized in that, be made up of the raw material of following weight portion: wheat 200-220, walnut kernel 10-12, dogwood fruit 5-7, peach blossom 4-6, Artemisia santonica powder 3-5, silver dew leaf of plum powder 2-4, vanilla pod powder 0.5-0.9, gorgon euryale seed powder 7-8, konjaku powder 15-17, radix polygonati officinalis 6-7, thizoma curculiginis 4-6, longspur epimedium 3-6, chitosan 0.4-0.6, amylase is appropriate, papain is appropriate.
A preparation method for dogwood fruit vanilla pod flour, is characterized in that, comprise the following steps:
(1) radix polygonati officinalis, thizoma curculiginis, longspur epimedium are put into 8-10 water doubly after cleaning chopping and decoct 60-70min, get filtrate room temperature when being cooled to 50-60 DEG C, middle drug filtrate is poured in pressure pan together with wheat, makes wheat in middle drug filtrate, soak 6-8h under the pressure of 0.3-0.5Mpa;
(2) after soaked wheat being dried, get its half and fry in pot to half-mature, add water together with the wheat of other half after cooling and wear into slurry, then filter and remove wheat skin, obtain flour slurry, for subsequent use;
(3) walnut kernel is fried fragrant rear abrasive dust, carrying out after then wearing into slurry together with dogwood fruit, peach blossom homogenizes processes, and pulverizes after freeze drying, for subsequent use;
(4) chitosan and papain are joined in the aqueous solution of the sodium alginate of appropriate 0.1mol/L and the edible alcohol of 25%, left at room temperature 12h after stirring, after filtration, solid content water is fully washed rear drying, obtain chitosan solidification papain;
(5) flour slurry, Artemisia santonica powder, silver dew leaf of plum powder, vanilla pod powder, gorgon euryale seed powder, konjaku powder and the freeze-dried powder that obtains in step (3) are mixed together evenly, first add amylase, 60-80min is stirred under the condition of 35-40 DEG C, chitosan solidification papain is added again after being heated to 75-80 DEG C, continue to stir 20-30min, make content of peptides at 0.4-0.6%, then carry out going out ferment treatment, obtain mixed material;
(6) put into micronizer after being dried by mixed material to pulverize, 80-100 mesh sieve crossed by the material after pulverizing, obtains dogwood fruit vanilla pod flour.
Beneficial effect of the present invention:
Wheat is first placed in the decocting for Chinese herbal medicine such as radix polygonati officinalis, thizoma curculiginis liquid and soaks by flour of the present invention in manufacturing process, can prevent Chinese medicinal plant from directly adding the issuable harm of people, the property of medicine can be made again to immerse in flour, make flour have the health-care efficacies such as warming kidney to invigorate yang; Use chitosan to be cured process papain, make it have heat resistance and heat increases active, decrease the reaction time of enzyme, add the content that amylase and papain can increase polypeptide in flour and polysaccharide, be easy to absorption of human body; The walnut kernel, dogwood fruit etc. that add have enriched the nutritional labeling of flour, improve the mouthfeel of flour, improve diet structure.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
A kind of dogwood fruit vanilla pod flour of the present invention, it is characterized in that, be made up of the raw material of following weight portion (kg): wheat 220, walnut kernel 12, dogwood fruit 7, peach blossom 6, Artemisia santonica powder 5, silver reveal leaf of plum powder 4, vanilla pod powder 0.9, gorgon euryale seed powder 8, konjaku powder 17, radix polygonati officinalis 7, thizoma curculiginis 6, longspur epimedium 6, chitosan 0.5, amylase is appropriate, papain is appropriate.
A preparation method for dogwood fruit vanilla pod flour, is characterized in that, comprise the following steps:
(1) radix polygonati officinalis, thizoma curculiginis, longspur epimedium are put into 8-10 water doubly after cleaning chopping and decoct 60-70min, get filtrate room temperature when being cooled to 50-60 DEG C, middle drug filtrate is poured in pressure pan together with wheat, makes wheat in middle drug filtrate, soak 6-8h under the pressure of 0.3-0.5Mpa;
(2) after soaked wheat being dried, get its half and fry in pot to half-mature, add water together with the wheat of other half after cooling and wear into slurry, then filter and remove wheat skin, obtain flour slurry, for subsequent use;
(3) walnut kernel is fried fragrant rear abrasive dust, carrying out after then wearing into slurry together with dogwood fruit, peach blossom homogenizes processes, and pulverizes after freeze drying, for subsequent use;
(4) chitosan and papain are joined in the aqueous solution of the sodium alginate of appropriate 0.1mol/L and the edible alcohol of 25%, left at room temperature 12h after stirring, after filtration, solid content water is fully washed rear drying, obtain chitosan solidification papain;
(5) flour slurry, Artemisia santonica powder, silver dew leaf of plum powder, vanilla pod powder, gorgon euryale seed powder, konjaku powder and the freeze-dried powder that obtains in step (3) are mixed together evenly, first add amylase, 60-80min is stirred under the condition of 35-40 DEG C, chitosan solidification papain is added again after being heated to 75-80 DEG C, continue to stir 20-30min, make content of peptides at 0.4-0.6%, then carry out going out ferment treatment, obtain mixed material;
(6) put into micronizer after being dried by mixed material to pulverize, 80-100 mesh sieve crossed by the material after pulverizing, obtains dogwood fruit vanilla pod flour.
Claims (2)
1. a dogwood fruit vanilla pod flour, it is characterized in that, be made up of the raw material of following weight portion: wheat 200-220, walnut kernel 10-12, dogwood fruit 5-7, peach blossom 4-6, Artemisia santonica powder 3-5, silver dew leaf of plum powder 2-4, vanilla pod powder 0.5-0.9, gorgon euryale seed powder 7-8, konjaku powder 15-17, radix polygonati officinalis 6-7, thizoma curculiginis 4-6, longspur epimedium 3-6, chitosan 0.4-0.6, amylase is appropriate, papain is appropriate.
2. the preparation method of a kind of dogwood fruit vanilla pod flour according to claim 1, is characterized in that, comprise the following steps:
(1) radix polygonati officinalis, thizoma curculiginis, longspur epimedium are put into 8-10 water doubly after cleaning chopping and decoct 60-70min, get filtrate room temperature when being cooled to 50-60 DEG C, middle drug filtrate is poured in pressure pan together with wheat, makes wheat in middle drug filtrate, soak 6-8h under the pressure of 0.3-0.5Mpa;
(2) after soaked wheat being dried, get its half and fry in pot to half-mature, add water together with the wheat of other half after cooling and wear into slurry, then filter and remove wheat skin, obtain flour slurry, for subsequent use;
(3) walnut kernel is fried fragrant rear abrasive dust, carrying out after then wearing into slurry together with dogwood fruit, peach blossom homogenizes processes, and pulverizes after freeze drying, for subsequent use;
(4) chitosan and papain are joined in the aqueous solution of the sodium alginate of appropriate 0.1mol/L and the edible alcohol of 25%, left at room temperature 12h after stirring, after filtration, solid content water is fully washed rear drying, obtain chitosan solidification papain;
(5) flour slurry, Artemisia santonica powder, silver dew leaf of plum powder, vanilla pod powder, gorgon euryale seed powder, konjaku powder and the freeze-dried powder that obtains in step (3) are mixed together evenly, first add amylase, 60-80min is stirred under the condition of 35-40 DEG C, chitosan solidification papain is added again after being heated to 75-80 DEG C, continue to stir 20-30min, make content of peptides at 0.4-0.6%, then carry out going out ferment treatment, obtain mixed material;
(6) put into micronizer after being dried by mixed material to pulverize, 80-100 mesh sieve crossed by the material after pulverizing, obtains dogwood fruit vanilla pod flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510506540.1A CN105166643A (en) | 2015-08-18 | 2015-08-18 | Dogwood fruit pulp-vanilla pod flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510506540.1A CN105166643A (en) | 2015-08-18 | 2015-08-18 | Dogwood fruit pulp-vanilla pod flour and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105166643A true CN105166643A (en) | 2015-12-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510506540.1A Pending CN105166643A (en) | 2015-08-18 | 2015-08-18 | Dogwood fruit pulp-vanilla pod flour and preparation method thereof |
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| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107511A (en) * | 2016-06-21 | 2016-11-16 | 周宓 | A kind of instant miscellaneous grain crops konjak food and preparation method thereof |
| CN107319513A (en) * | 2017-07-17 | 2017-11-07 | 肥西县金桥红薯专业合作社 | A kind of preparation method of fruit starch bean vermicelli |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504193A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Purple sweet potato fruit and vegetable flour and preparation method thereof |
| CN103719679A (en) * | 2013-12-07 | 2014-04-16 | 颍上县管氏面制品有限公司 | Wheat composite flour and preparation method thereof |
-
2015
- 2015-08-18 CN CN201510506540.1A patent/CN105166643A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504193A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Purple sweet potato fruit and vegetable flour and preparation method thereof |
| CN103719679A (en) * | 2013-12-07 | 2014-04-16 | 颍上县管氏面制品有限公司 | Wheat composite flour and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 汪多仁: "《绿色农药与化肥中间体》", 30 April 2009, 科学技术文献出版社 * |
| 陈海峰等: "面粉改良中酶制剂的作用", 《粮食加工》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107511A (en) * | 2016-06-21 | 2016-11-16 | 周宓 | A kind of instant miscellaneous grain crops konjak food and preparation method thereof |
| CN107319513A (en) * | 2017-07-17 | 2017-11-07 | 肥西县金桥红薯专业合作社 | A kind of preparation method of fruit starch bean vermicelli |
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Application publication date: 20151223 |
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