CN104187378A - Blood sugar decreasing health noodles and preparation method thereof - Google Patents
Blood sugar decreasing health noodles and preparation method thereof Download PDFInfo
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- CN104187378A CN104187378A CN201410427155.3A CN201410427155A CN104187378A CN 104187378 A CN104187378 A CN 104187378A CN 201410427155 A CN201410427155 A CN 201410427155A CN 104187378 A CN104187378 A CN 104187378A
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- extract
- leaf
- noodles
- powder
- blood sugar
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides blood sugar decreasing health noodles and a preparation method thereof. In percentage by weight, the noodles comprise 65-85% of flour, 2-5% of waxberry leaf extract, 2-5% of acanthopanax trifoliatus leaf extract, 2-5% of mitragyna Korth leaf extract, 2-5% of Indigofera stachyodes extract, 4-9% of semen hertospermi powder and 3-6% of pectin powder. The noodles prepared by reasonably processing the raw materials are smooth and fragrant in taste, chewy, elastic and low in breaking rate. The raw materials are natural and no fiber strengthening agents or other additives are added, so that the eating safety is high, boiling can be carried out for a long time, the soup is not muddy, the nutrients and the sugar decreasing health components added in the noodles do not run off, the bioavailability is high and the sugar decreasing effect is precise. Via constantly eating, the noodles not only have the effect of decreasing blood sugar, but also have the effects of comprehensively boosting the physique of the diabetic patients and preventing the complications. The noodles are also suitable for the daily eating of the people with normal blood sugar and have the effects of building body and preventing diabetics.
Description
Technical field
The invention belongs to food technology field, relate in particular to a kind of blood sugar reducing health noodles and preparation method thereof.
Background technology
Noodles are with a long history in China, with its instant, cheap, satiety is strong, digestibility is high, be easy to the features such as storage, become a kind of convenience food that people prefer.Yet traditional noodles are all to take flour to form as Raw material processing, contained nutrient is relatively less, there is no again health-care components, for a long time as staple food, can cause malnutrition.And because the nutritional labeling of flour is mainly starch and a small amount of protein, and starch produces glucide through meetings such as hydrolysis after entering in body, makes the higher crowd of some diabetics and blood sugar want to eat noodles and dare not eat more again, often eat.In order to address this problem, there are in recent years having the noodles of blood sugar reducing health function, mostly bias toward the raw material that is added into nutrition and blood sugar reducing health in noodles, often ignored the improvement of noodle quality and mouthfeel.The Chinese invention patent that is CN103907824A as notification number discloses " a kind of health caring noodles of preventing and treating hyperglycaemia ", in flour, be added into the raw materials such as lycopodium calvatum, frangipanis, Radix Glycyrrhizae, the seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf and make noodles, not only increased the kind of noodles, and played a role preventing and treating aspect hyperglycaemia and stabilizing blood sugar.But because added raw material does not contain mucedin, relatively diluted flour mucedin quality mark, affected the formation of gluten network structure.If addition is too low, be difficult to reach blood sugar reducing health effect, excessive interpolation can cause the transition dilution of flour gluten content, weakens the network structure of dough, has influence on dough viscoelasticity, toughness and extensibility, cause its resistance to machining property variation, add there will be man-hour noodles be shaped difficulty, color and luster obfuscation, peculiar smell is dense, strip-breaking rate is high, loss is large, easy muddy soup when noodles boil, make to be added into nutrition and blood sugar reducing health ingredients from lossing in noodles, even lose the original edibility of noodles.Also a lot of production firms add the additives such as gluten-strengthening agent, edible glue to increase its dough viscoelasticity and gluten strength in order to overcome above defect at present, but these additives had not both had nutrition, were unfavorable for health yet.Therefore, people solve the problems referred to above in the urgent need to a kind of new technical scheme.
Summary of the invention
For overcoming above-mentioned the deficiencies in the prior art, the invention provides a kind of blood sugar reducing health noodles and preparation method thereof, that the noodles prepared by the method are shaped is good, smooth surface, the smooth delicate fragrance of mouthfeel, chewiness are flexible, close structure, strip-breaking rate are low, and boil for a long time not rotten, non muddy soup, nutrition and blood sugar reducing health composition in noodles are not run off, nutrient is more balanced abundant, blood sugar reducing health function more shows especially, normal food can strengthen immunocompetence, reach the effect that hypoglycemic is healthy and strong, and natural green, edible safety is high.
In order to realize object of the present invention, the inventor studies and persistent exploration by lot of experiments, has finally obtained following technical scheme:
A kind of blood sugar reducing health noodles, the composition of raw materials of these noodles is by weight percentage: flour 65～85%, Waxberry leaf extract 2～5% Bai le leaf extracts 2～5%, cap stamen wood leaf extract 2～5%, the blue extract 2～5% of fine hair wood, Semen Herpetospermi powder 4～9%, jelly powder 3～6%, described jelly powder is that the sub-achene of Vegetarian gelatin by the red nanmu leaf of weight percentage 25～75% and 25～75% makes; Its preparation method comprises following processing step:
1. prepare Waxberry leaf extract, Bai le leaf extract, cap stamen wood leaf extract, the blue extract of fine hair wood: gather without rotting, the red bayberry leaf going mouldy, Bai le leaf, cap stamen wood leaf, the blue impurity elimination respectively of fine hair wood, clean, dry, be crushed to 5～15 order fragments, pour in pot for solvent extraction, and add the water of 9～15 times of weight of fragment, under 50～70 ℃ of conditions, lixiviate is 1～3 time, each 3～6 hours, filter, merging filtrate is crossed D101 large pore resin absorption column, first wash with water, discard water lotion, the ethanol elution that is 30～50wt% by concentration again, collect alcohol eluen, reduced pressure concentration, spraying is dry, make respectively solid, powdery extract,
2. prepare Semen Herpetospermi powder: gather without the Semen Herpetospermi impurity elimination of rotting, going mouldy and clean, dry to water content and be less than 6%, send into CO
2in supercritical extract machine, extract, make Semen Herpetospermi powder;
3. prepare jelly powder: by formula, take fresh and without the sub-achene of rotten Vegetarian gelatin, red nanmu leaf is cleaned respectively, first the sub-achene of Vegetarian gelatin is sent into tissue mashing machine's making beating stoning, in slurries after stoning, put into red nanmu leaf, then continue making beating 10～20 minutes, make and mix slurry, pour in pot for solvent extraction, the water that adds 2～5 times of mixed slurry weight amounts, extract 2～3 hours, the HCI solution that the concentration that adds again 0.1～0.3 times of mixed slurry weight amount is 20～35wt%, under 90～95 ℃ of conditions, extract 25～50 minutes, then add the active carbon of mixed slurry weight amount 3% to decolour, filter, filtrate Vacuum Concentration is to 1/3 of former filtrate volume, obtain concentrate, cooling, the ethanol that the concentration that adds 2 times of volumes of concentrate is 90～95wt%, fully stir 15 minutes, under 0 ℃～5 ℃ conditions standing 6～10 hours, the upper solution of inclining, taking precipitate, vacuum drying, make jelly powder,
4. by formula take flour, Waxberry leaf extract, Bai le leaf extract, cap stamen wood leaf extract, the blue extract of fine hair wood, Semen Herpetospermi powder, jelly powder mixes, put into dough mixing machine, He Mian limit, limit regulates humidity with 20～25 ℃ of warm water, with become dough, under 25～35 ℃ of conditions standing 10 minutes, send into flour stranding machine and make the strip of thick 0.5～1.5 millimeter, wide 2～6 millimeters, cutting fixed length, the dry blood sugar reducing health noodles that make.
In blood sugar reducing health noodles prescription of the present invention, the efficacy effect of each raw material:
Flour main component is starch and protein.In addition, in flour, there are a small amount of soluble sugar (as glucose, fructose and sucrose etc.), cellulose, hemicellulose etc.And the metabolism of glucose, fructose and sucrose absorbs soon, energy Synthesis triglycerides, excessive absorption can be causeed fat, hyperglycaemia.
Red bayberry leaf is the leaf of Myruca ceas plant red bayberry, and bitter is micro-pungent, warm in nature, has eliminating dampness, dispels the wind, antipruritic effect.Its main chemical compositions is flavonoids and OPC class, and Flavonoid substances is myricetin, Quercetin, Kaempferol and is connected with separately the glycosides that different sugar forms.The experiment of pharmacology and vivo and vitro confirms: red bayberry leaf has the effects such as good reduction blood sugar, antibacterial, anti-inflammatory and antalgic, liver protecting, antitumor, anti-oxidant, antiatherosclerosis.
Bai le is that Araliaceae (Araliaceae) Acanthopanax (AcanthopanaxM iq.) is climbed up by holding on to shape shrub, claim again goose palm muscle, Radix Acanthopanacis Trifoliati etc., complete stool all can be used as medicine, there is clearing heat and detoxicating, expelling wind and removing dampness, relax the muscles and stimulate the blood circulation, relieving cough and asthma effect, modern pharmacological research shows that ， Bai le leaf contains the various active compositions such as flavonols that polysaccharide, triterpenoid saponin, Quercetin are aglycon.There is pharmacological actions such as increasing coronary blood flow, protection cardiovascular and cerebrovascular, antitumor, hypoglycemic, antifatigue.
Cap stamen wood (MitragynarotundifoliaKuntze) is that Rubiaceae (Rubiaceae) cap stamen wood belongs to (MitragynaL.) plant.Originate in the thick forest at south of Yunnan height above sea level 1000m place.The plant of this genus is among the people of many uses, can be used for the treatment of heating, hernia, myalgia, antimalarial, and can expelling parasite.Literature research shows, cap stamen wood leaf extract has very high Inhibiting α-glucosidase activity and antioxidation, interference body is to sugared absorption, the blood glucose in diabetic rats of Streptozotocin (STZ) induction is improved to effect [Kang Wenyi etc., " cap stamen wood alpha-glucosidase suppresses activity research " < < research and development of natural products > > the 4th phase in 2010].
Fine hair wood indigo plant has another name called iron brush, mountain safflower, red bitter thorn etc., derives from the dry root of the blue Indigofera stachyoides Lindl. of pulse family anil fine hair wood, and taste is sweet, and micro-hardship is warm in nature.There is enriching yin qi-restoratives, activate blood and relax tendons, the effect of hemostasis by invigorating QI.Chemical composition mainly contains cupreol, lupenone, methyl hexadecanoate, lupeol, stigmastane-3-ketone, epicatechin, 7,3 ', 5 '-trihydroxy flavanone, daucosterol, beans Gona-4-en-3-one and β-amyrin [Fu Jian etc., " the blue chemical constitution study of fine hair wood " < < modern medicines and clinical > > the 3rd phase in 2013].There is antibacterial, antimycotic, anti-oxidant, anticancer, hypoglycemic, lipopenicillinase, reduction blood viscosity, promote microcirculation, strengthen the effects such as immunity of organisms, effectively Inhibiting α-glucosidase is active, the damage to internal organs of the insulin resistance that diabetes-alleviating causes and hyperglycaemia.
The dry mature seed of herpetospermum pedunculosum subsystem cucurbitaceous plant herpetospermum pedunculosum Herpetospermumcaudigerum Wall., bitter; Cold in nature.Contain protein, polypeptide, amino acid, fat oil, cumarin, lignanoid, alkaloid, phenols and copper, iron, zinc, manganese, cobalt, nickel, chromium, selenium and other trace elements; and oil content is up to more than 50%; its composition be take alpha-linolenic acid, linoleic acid, oleic acid as main; alpha-linolenic acid and linoleic acid belong to respectively n-3 type and n-6 type polyunsaturated fatty acid, have anti-oxidant, anti-inflammatory, antitumor, hypoglycemic, reducing blood lipid, atherosclerosis, protection cardiovascular system, suppress the effects such as ulcer and gastrorrhagia.
Vegetarian gelatin (Ficus aw keotsang Makino) is Moraceae (Moraceae) Ficus (Ficus) climbing shrub, dioecism, claim again beautiful trifoliate orange, trifoliate orange is young, grass trifoliate orange son etc., its achene is rich in pectin, moisture, ash content, crude protein, crude fibre, crude fat, amino acid, total reducing sugar, flavones, aliphatic acid, vitamin A, Cobastab, vitamin E and manganese, potassium, calcium, sodium, magnesium, selenium, phosphorus, copper, iron, the trace elements such as zinc, have clearing heat and detoxicating, wet one's whistle, relieving cough and reducing sputum, relieving asthma, noise reduction is calmed the nerves, the effect of skin is supported in moistening lung, and these trace elements be form body various metals enzyme prothetic group, to the biosynthesis of insulin and discharged catalytic action [Wu Wenshan etc., " the nutritional labeling research of the sub-achene of Vegetarian gelatin " < < Fujian Normal University journal (natural science edition) > > the 06th phase in 2008].
Red nanmu (Machilus thunbergii sieb et zucc) is Lauraceae Machilus Nees, claim again pig's feet nanmu, little Nan, the young wood of nanmu, nanmu bavin, Cixi area, Zhejiang Province is commonly called as " lindera ", the strong cosmos of its leaf is glossy, being rich in mucilaginous substance is the compound of polysaccharide and protein, and the constituent of its mucopolysaccharide part is arabinose, wood sugar, rhamnose, galactolipin, glucose and glucuronic acid.
Though the contained physiologically active ingredient of the sub-achene of above-mentioned Vegetarian gelatin, red nanmu leaf, nutriment etc. have more document open.But the present inventor is surprised to find, the sub-achene of Vegetarian gelatin, red nanmu leaf are made to jelly powder by prescription of the present invention and flour is compound by intermolecular interaction, present extremely significant synergistic tackifying, gelation and film forming, flour is had to fibrous connective effect, form fine and close network structure, dough stickiness is increased, and gluten and the blood sugar reducing health composition adding cohere tightr, have strengthened elasticity and the toughness of noodles.Noodles are shaped good, smooth surface, close structure, strip-breaking rate is low, loss is little.When noodles are cooked, non muddy soup, effectively prevents that the soluble starch in noodles from oozing out and blood sugar reducing health ingredients from lossing, makes the efficacy performance of noodles obtain more outstanding and reasonable.And jelly powder of the present invention is water-soluble cellulose, after being fully absorbed, can delay the absorption to lipid in enteron aisle, can also be bonded together with superfluous cholesterol in body, thereby reduce the content of blood cholesterol levels, prevention of arterial sclerosis, to blood sugar decreasing effect is obvious after the meal.
The present invention is by red bayberry leaf, Bai le leaf, cap stamen wood leaf, fine hair wood is blue, Semen Herpetospermi, the sub-achene of Vegetarian gelatin, the raw materials such as red nanmu leaf add prepared noodles out in flour after rational processing, make the active ingredient of different material fully merge complementation, bioactivator and micro-bioavailability have greatly been improved, nutrient is more balanced abundant, blood sugar reducing health function more shows especially, thereby bring into play each taste raw material and reducing blood sugar, the synergy of diabetes-alleviating complication aspect, give noodles and controlled blood sugar, can be by anti-oxidant in the time of blood fat, the mechanism such as anti-inflammatory play protection diabetes body and avoid the further oxidative damage of free radical, excite sensitiveness and the activity of insulin β cell, promote intracellular glycometabolism and glycogen synthetic, improve insulin resistance, significantly reduce serum middle reaches ion aliphatic acid and Insulin Sensitivity Index, rising serum insulin levels, improve the utilization rate of patient self insulin, effectively improve patient's sugar tolerance (OCTT) and glycosylated hemoglobin (HbALC) level, recover the balance of organismic internal environment, fundamentally assist the physiological function that improves diabetes patient, recover beta Cell of islet normal function, eliminate diabetes patient's deficiency syndrome of the lung, insufficiency of the spleen, the symptom of suffering from a deficiency of the kidney, prevention and alleviate diabetic complication.Also have simultaneously and promote the absorption of human body to physiologically active ingredient and various trace elements, regulate the effect of human body micro-element nutrition balance, effectively Inhibiting α-glucosidase is active, improve pancreatic tissue oxidation resistance, regulate level of postprandial blood sugar, thereby play, fall hypoglycemic effect, improve diabetic's quality of life.
Each reasonable raw material proportioning that the present invention selects, synergy is strong, and raw material sources are natural, do not attach reinforcement agent or other additives, edible safety is high, the smooth delicate fragrance of prepared sensory of noodles, chewiness is flexible, boils for a long time not rotten, non muddy soup, nutrition and the blood sugar reducing health composition that more can not run off and add in noodles, bioavilability is high, hypoglycemic determined curative effect.Normal food not only has significant blood sugar decreasing effect, and can strengthen diabetic's physique comprehensively, and prevention complication occurs.Equally also be applicable to the daily edible of blood sugar normal population, can play the effect that improves the health, prevents diabetes.
The specific embodiment
Below in conjunction with specific embodiment, further set forth the present invention.But these embodiment only limit to the present invention is described, be not used in and limit the scope of the invention.
Embodiment mono-
1. pretreatment of raw material:
1. prepare Waxberry leaf extract, Bai le leaf extract, cap stamen wood leaf extract, the blue extract of fine hair wood: gather without rotting, the red bayberry leaf going mouldy, Bai le leaf, cap stamen wood leaf, the blue impurity elimination respectively of fine hair wood, clean, dry, be crushed to 10 order fragments, pour in pot for solvent extraction, and add the water of 12 times of weight of fragment, under 55 ℃ of conditions, lixiviate is 2 times, each 5 hours, filter, merging filtrate is crossed D101 large pore resin absorption column, first wash with water, discard water lotion, the ethanol elution that is 35wt% by concentration again, collect alcohol eluen, reduced pressure concentration, spraying is dry, make respectively solid, powdery extract,
2. prepare Semen Herpetospermi powder: gather without the Semen Herpetospermi impurity elimination of rotting, going mouldy and clean, dry to water content and be less than 6%, send into CO
2in supercritical extract machine, extract, make Semen Herpetospermi powder;
3. prepare jelly powder: take fresh and without the sub-achene 65kg of rotten Vegetarian gelatin, red nanmu leaf 35kg cleans respectively, first the sub-achene of the Vegetarian gelatin of 65kg is sent into tissue mashing machine's making beating stoning, in slurries after stoning, put into the red nanmu leaf of 35kg, then continue making beating 15 minutes, make and mix slurry, pour in pot for solvent extraction, the water that adds 3 times of mixed slurry weight amounts, extract 2 hours, the HCI solution that the concentration that adds again 0.3 times of mixed slurry weight amount is 25wt%, under 95 ℃ of conditions, extract 30 minutes, then add the active carbon of mixed slurry weight amount 3% to decolour, filter, filtrate Vacuum Concentration is to 1/3 of former filtrate volume, obtain concentrate, cooling, the ethanol that the concentration that adds 2 times of volumes of concentrate is 90wt%, fully stir 15 minutes, under 3 ℃ of conditions standing 6 hours, the upper solution of inclining, taking precipitate, vacuum drying, make jelly powder.
2. composition of raw materials:
Flour 78kg, Waxberry leaf extract 3kg ， Bai le leaf extract 2kg, cap stamen wood leaf extract 3kg, the blue extract 3.5kg of fine hair wood, Semen Herpetospermi powder 6kg, jelly powder 4.5kg.
3. preparation technology:
Take flour 78kg, Waxberry leaf extract 3kg, Bai le leaf extract 2kg, cap stamen wood leaf extract 3kg, the blue extract 3.5kg of fine hair wood, Semen Herpetospermi powder 6kg, jelly powder 4.5kg mix, put into dough mixing machine, He Mian limit, limit regulates humidity with 25 ℃ of warm water, with become dough, under 32 ℃ of conditions standing 10 minutes, send into flour stranding machine and make the strip of thick 1.0 millimeters, wide 5 millimeters, cutting fixed length, the dry blood sugar reducing health noodles that make.
Embodiment bis-
1. pretreatment of raw material:
1. prepare Waxberry leaf extract, Bai le leaf extract, cap stamen wood leaf extract, the blue extract of fine hair wood: gather without rotting, the red bayberry leaf going mouldy, Bai le leaf, cap stamen wood leaf, the blue impurity elimination respectively of fine hair wood, clean, dry, be crushed to 15 order fragments, pour in pot for solvent extraction, and add the water of 15 times of weight of fragment, under 65 ℃ of conditions, lixiviate is 3 times, each 3 hours, filter, merging filtrate is crossed D101 large pore resin absorption column, first wash with water, discard water lotion, the ethanol elution that is 45wt% by concentration again, collect alcohol eluen, reduced pressure concentration, spraying is dry, make respectively solid, powdery extract,
2. prepare Semen Herpetospermi powder: gather without the Semen Herpetospermi impurity elimination of rotting, going mouldy and clean, dry to water content and be less than 6%, send into CO
2in supercritical extract machine, extract, make Semen Herpetospermi powder;
3. prepare jelly powder: take fresh and without the sub-achene 75kg of rotten Vegetarian gelatin, red nanmu leaf 25kg cleans respectively, first the sub-achene of the Vegetarian gelatin of 75kg is sent into tissue mashing machine's making beating stoning, in slurries after stoning, put into the red nanmu leaf of 25kg, then continue making beating 10 minutes, make and mix slurry, pour in pot for solvent extraction, the water that adds 5 times of mixed slurry weight amounts, extract 3 hours, the HCI solution that the concentration that adds again 0.2 times of mixed slurry weight amount is 35wt%, under 90 ℃ of conditions, extract 45 minutes, then add the active carbon of mixed slurry weight amount 3% to decolour, filter, filtrate Vacuum Concentration is to 1/3 of former filtrate volume, obtain concentrate, cooling, the ethanol that the concentration that adds 2 times of volumes of concentrate is 95wt%, fully stir 15 minutes, under 2 ℃ of conditions standing 9 hours, the upper solution of inclining, taking precipitate, vacuum drying, make jelly powder.
2. composition of raw materials:
Flour 73kg, Waxberry leaf extract 5kg ， Bai le leaf extract 3kg, cap stamen wood leaf extract 3.5kg, the blue extract 5kg of fine hair wood, Semen Herpetospermi powder 7kg, jelly powder 3.5kg.
3. preparation technology:
Take flour 73kg, Waxberry leaf extract 5kg, Bai le leaf extract 3kg, cap stamen wood leaf extract 3.5kg, the blue extract 5kg of fine hair wood, Semen Herpetospermi powder 7kg, jelly powder 3.5kg mix, put into dough mixing machine, He Mian limit, limit regulates humidity with 20 ℃ of warm water, with become dough, under 30 ℃ of conditions standing 10 minutes, send into flour stranding machine and make the strip of thick 0.8 millimeter, wide 3 millimeters, cutting fixed length, the dry blood sugar reducing health noodles that make.
Claims (1)
1. blood sugar reducing health noodles, it is characterized in that, the composition of raw materials of these noodles is by weight percentage: flour 65～85%, Waxberry leaf extract 2～5% ， Bai le leaf extracts 2～5%, cap stamen wood leaf extract 2～5%, the blue extract 2～5% of fine hair wood, Semen Herpetospermi powder 4～9%, jelly powder 3～6%, described jelly powder is that the sub-achene of Vegetarian gelatin by the red nanmu leaf of weight percentage 25～75% and 25～75% makes; Its preparation method comprises following processing step:
1. prepare Waxberry leaf extract, Bai le leaf extract, cap stamen wood leaf extract, the blue extract of fine hair wood: gather without rotting, the red bayberry leaf going mouldy, Bai le leaf, cap stamen wood leaf, the blue impurity elimination respectively of fine hair wood, clean, dry, be crushed to 5～15 order fragments, pour in pot for solvent extraction, and add the water of 9～15 times of weight of fragment, under 50～70 ℃ of conditions, lixiviate is 1～3 time, each 3～6 hours, filter, merging filtrate is crossed D101 large pore resin absorption column, first wash with water, discard water lotion, the ethanol elution that is 30～50wt% by concentration again, collect alcohol eluen, reduced pressure concentration, spraying is dry, make respectively solid, powdery extract,
2. prepare Semen Herpetospermi powder: gather without the Semen Herpetospermi impurity elimination of rotting, going mouldy and clean, dry to water content and be less than 6%, send into CO
2in supercritical extract machine, extract, make Semen Herpetospermi powder;
3. prepare jelly powder: by formula, take fresh and without the sub-achene of rotten Vegetarian gelatin, red nanmu leaf is cleaned respectively, drain, first the sub-achene of Vegetarian gelatin is sent into tissue mashing machine's making beating stoning, in slurries after stoning, put into red nanmu leaf, then continue making beating 10～20 minutes, make and mix slurry, pour in pot for solvent extraction, the water that adds 2～5 times of mixed slurry weight amounts, extract 2～3 hours, the HCI solution that the concentration that adds again 0.1～0.3 times of mixed slurry weight amount is 20～35wt%, under 90～95 ℃ of conditions, extract 25～50 minutes, then add the active carbon of mixed slurry weight amount 3% to decolour, filter, filtrate Vacuum Concentration is to 1/3 of former filtrate volume, obtain concentrate, cooling, the ethanol that the concentration that adds 2 times of volumes of concentrate is 90～95wt%, fully stir 15 minutes, under 0 ℃～5 ℃ conditions standing 6～10 hours, the upper solution of inclining, taking precipitate, vacuum drying, make jelly powder,
4. by formula take flour, Waxberry leaf extract, Bai le leaf extract, cap stamen wood leaf extract, the blue extract of fine hair wood, Semen Herpetospermi powder, jelly powder mixes, put into dough mixing machine, He Mian limit, limit regulates humidity with 20～25 ℃ of warm water, with become dough, under 25～35 ℃ of conditions standing 10 minutes, send into flour stranding machine and make the strip of thick 0.5～1.5 millimeter, wide 2～6 millimeters, cutting fixed length, the dry blood sugar reducing health noodles that make.
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