CN104255882A - Health-care fresh biscuit for preventing hyperlipidemia and manufacturing method thereof - Google Patents

Health-care fresh biscuit for preventing hyperlipidemia and manufacturing method thereof Download PDF

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CN104255882A
CN104255882A CN201410543127.8A CN201410543127A CN104255882A CN 104255882 A CN104255882 A CN 104255882A CN 201410543127 A CN201410543127 A CN 201410543127A CN 104255882 A CN104255882 A CN 104255882A
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extract
biscuit
leaf
health
weight
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陆建益
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses health-care fresh biscuit for preventing hyperlipidemia and a manufacturing method thereof. The biscuit comprises 55-75% of low-gluten flour, 1.5-3% of white rib extract, 0.5-2% of ipomoea pescaprae extract, 0.5-2% of article ficuscunia extract, 1.5-3% of moso bamboo shoot head extract, 2-5% of locust pollen, 5-7% of abelmoschus manihot seed oil, 1.5-3% of pectin, 5-7% of palatinitol, 1.5-3% of dried skim milk, 0.3-0.5% of bamboo salt, 5-8% of partridge egg and 0.7-1.5% of instant dry yeast by weight. The raw materials are processed reasonably to form biscuit, the prescription is reasonable, the synergistic effect of the raw materials is strong, the sensing quality of the biscuit is improved, the shelf life is improved, and the nutritive elements are better balanced and richer; the health-care fresh biscuit for preventing hyperlipidemia is featured with crisp, delicious and sweet mouth feel, low energy, high dietary fiber content and low fatness and capable of preventing hyperlipidemia, lowering lipid and protecting health by means of regular intake. The health-care fresh biscuit for preventing hyperlipidemia is especially suitable for the hypertension and hyperlipidemia patients and obesity.

Description

A kind of health-care fresh-preservation biscuit preventing and treating high fat of blood and preparation method thereof
Technical field
The invention belongs to food technology field, particularly relate to a kind of health-care fresh-preservation biscuit preventing and treating high fat of blood and preparation method thereof.
Background technology
Biscuits is with a long history in China, because its mouthfeel is loose, satiety strong, be easy to the features such as storage and instant, makes more and more to be unable to do without biscuit in the daily bread consumption of people.But biscuit in the market be substantially all with flour, sugar, grease for primary raw material through dough preparing, rolling, shaping, baking form.Contained nutrient is relatively less, and containing higher grease, sugar, is a kind of high sugar, high fat, phitosite.If do not add restraining, easily cause body fat, even the content of Blood Cholesterol can higher than normal value, once cholesterol deposits at blood vessel, blood vessel will block, and hyperlipidemic conditions also can be following.Hyperlipemia is cerebral apoplexy, coronary heart disease, myocardial infarction, cardiac sudden death independently important hazards, and hyperlipemia also can cause pulse atherosclerosis, fatty liver, cholelithiasis, pancreatitis, peripheral vascular disease, limping, hyperuricemia.Thus some hypertension, hyperlipemic patients and obese people is made to want to eat and dare not eat more, often eat.In order to solve the demand of this colony, constantly someone attempted the nutriment of energy adjusting blood lipid to add in biscuit to reach control high fat of blood and health-care effect in the last few years, but often have ignored the raising of biscuit organoleptic quality and mouthfeel, more do not consider that the nutriment of energy adjusting blood lipid is not containing mucedin, excessive interpolation can dilute the mass fraction of flour mucedin, affect the formation of gluten network structure, thus worsen dough rheological mechanical characteristic, exist loose, structure is poor, the not defect such as easy-formation, cause biscuit rough surface uneven, distortion, expansion rate reduces, hardness increases, frangible, peculiar smell is overweight, mouthfeel is special poor.And rate of water absorption is higher, when relative humidity in air is more than 70%, namely biscuit starts moisture absorption, causes it to make moist and feels like jelly, show as biscuit fracture noiseless, entrance is not crisp, and very easily moldy metamorphism, loses edibility.Not only cause larger economic loss, and eat rear serious harm health by mistake.If addition is too low, be difficult to reach control high fat of blood and health-care effect.
Summary of the invention
For the problems referred to above, the object of the present invention is to provide a kind of health-care fresh-preservation biscuit preventing and treating high fat of blood and preparation method thereof, the nutriment of energy adjusting blood lipid is applied in biscuit production by the method, while raising biscuit organoleptic quality and Shelf-life, nutrient is more balanced abundant, have more mouthfeel crisp, fragrant and sweet and low energy, high dietary-fiber, low-fat feature, the normal second contact of a total eclipse can prevent and treat high fat of blood and be formed, and has again Antilipemic health effect.
In order to realize object of the present invention, the present inventor is studied and persistent exploration by lot of experiments, finally obtains following technical scheme:
A kind of health-care fresh-preservation biscuit preventing and treating high fat of blood, the composition of raw materials of this biscuit is by weight percentage: Self-raising flour 55 ~ 75%, Bai le extract 1.5 ~ 3%, thick boisiana extract 0.5 ~ 2%, bar leaf banyan leaf extract 0.5 ~ 2%, moso bamboo shoot head extract 1.5 ~ 3%, locust tree pollen 2 ~ 5%, JINHUAKUIZI oil 5 ~ 7%, jelly powder 1.5 ~ 3%, isomalt 5 ~ 7%, skimmed milk powder 1.5 ~ 3%, bamboo salt 0.3 ~ 0.5%, francolin egg 5 ~ 8%, i.e. dry yeast 0.7 ~ 1.5%, described jelly powder is obtained by the silver-colored buffalo fruit of weight percentage 25 ~ 75% and the red nanmu leaf of 25 ~ 75%, its preparation method comprises following processing step:
1. Bai le is prepared, thick rattan, bar leaf banyan leaf, moso bamboo shoot head extract: gather without rotting, go mouldy Bai le, thick rattan, bar leaf banyan leaf, moso bamboo shoot head respectively impurity elimination is cleaned, naturally dry, 15 ~ 25 order fragments are ground into omnipotent plant pulverizer, pour in pot for solvent extraction, and add the water of fragment 6 ~ 18 times of weight, lixiviate 1 ~ 3 time under 60 ~ 75 DEG C of conditions, each 2 ~ 5 hours, filter, merging filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 30 ~ 65wt% by concentration again, collect eluent, reduced pressure concentration, spraying dry, obtained solid, powdery extract respectively,
2. locust tree pollen is prepared: the dry flower and alabastrum gathering Pagoda Flower, is ground into 15 ~ 25 order fragments with omnipotent plant pulverizer, puts into Decocting pot, add the water of fragment 5 ~ 19 times of weight, heating is boiled, and heat-insulation soaking is after 15 ~ 24 hours, boil 1 ~ 3 hour by the temperature of 60 ~ 75 DEG C again, cooling, cross 100 mesh sieves, remove slag, collect filtrate to import in decolorizer, 2 ~ 3% charcoal absorptions adding filtrate weight remove the pigment in filtrate, reduced pressure concentration, spraying dry, obtained locust tree pollen;
3. JINHUAKUIZI oil is prepared: gathering the JINHUAKUIZI without going mouldy, drying and being less than 6% to water content, being ground into 60 ~ 70 order fine powders, passing through supercritical CO 2the method of extracting obtains JINHUAKUIZI seed oil;
4. jelly powder is prepared: take fresh and that nothing is rotten silver-colored buffalo fruit by formula, red nanmu leaf is cleaned respectively, first the silver-colored buffalo fruit of formula ratio is sent into tissue mashing machine's making beating and remove seed, the red nanmu leaf of formula ratio is added in slurries after removing seed, then making beating 10 ~ 20 minutes is continued, slurry must be mixed, pour in pot for solvent extraction, add the water of mixing slurry 2 ~ 5 times of weight, extract 2 ~ 3 hours, add the HCI solution that mixing slurry 0.1 ~ 0.3 times of weight concentration is 20 ~ 35wt% again, 25 ~ 50 minutes are extracted under 90 ~ 95 DEG C of conditions, the active carbon adding mixed slurry weight amount 3% decolours, filter, filter vacuum is concentrated into 1/3 of former filtrate volume, obtain concentrate, cooling, the concentration adding concentrate 2 times of volumes is the ethanol of 90 ~ 95wt%, abundant stirring 15 minutes, 6 ~ 10 hours are left standstill under 0 DEG C ~ 5 DEG C conditions, to incline upper solution, taking precipitate, vacuum drying is also pulverized, obtained jelly powder,
5. take francolin egg by formula, shell, put into eggbeater, and add the isomalt of formula ratio, jelly powder is beaten to surface blistering, add the bamboo salt of formula ratio, JINHUAKUIZI oil, continuation whipping to surface obtains francolin egg liquid bubbling in a large number and turning white;
6. Self-raising flour, white le extract, thick boisiana extract, bar leaf banyan leaf extract, moso bamboo shoot head extract, locust tree pollen, skimmed milk powder, i.e. dry yeast is taken by formula, and pour in dough mixing machine according to this order, make it mix, then step francolin egg liquid is 5. added while stirring, and regulate humidity with pure water, stir into smooth surface, tack-free, resilient dough;
7., after step dough 6. being left standstill 30 ~ 50 minutes under temperature 28 ~ 32 DEG C of conditions, the biscuit base that cracker forming machine makes required form is sent into;
8. getting step biscuit base 7. sends in baking oven, toasts 5 ~ 10 minutes, come out of the stove, cool under temperature 180 ~ 220 DEG C of conditions, namely obtained control high fat of blood health-care fresh-preservation biscuit.
In above-mentioned preparation method, dough leaves standstill 30 ~ 50 minutes under temperature 28 ~ 32 DEG C of conditions, mainly in order to the gluten formed that can relax, reduces the viscoplasticity of dough, increases the plasticity of dough.
The efficacy effect of the various raw materials that the present invention adopts:
Self-raising flour is rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, has effect that relieving mental strain and strengthening the kidney, the thick intestines of invigorating the spleen, heat extraction quench the thirst.The dietary function of the traditional Chinese medical science to Self-raising flour is summarized as: nourish heart, kidney-nourishing, and blood, invigorating the spleen.
Bai le is that Araliaceae (Araliaceae) Acanthopanax (AcanthopanaxM iq.) climbs up by holding on to shape shrub, also known as the goose palm muscle, Radix Acanthopanacis Trifoliati etc., complete stool all can be used as medicine, and has clearing heat and detoxicating, expelling wind and removing dampness, relaxes the muscles and stimulate the blood circulation, relieving cough and asthma effect.Modern pharmacological research shows that ， Bai le leaf contains polysaccharide, triterpenoid saponin, Quercetin are the various active compositions such as the flavonols of aglycon.There is pharmacological actions such as increasing coronary blood flow, protection cardiovascular and cerebrovascular, antitumor, hypoglycemic, reducing blood lipid, antifatigue.
Thick rattan (Ipomoea Pes-Caprae (L.) Sweet) is Convolvulaceae (Convolvulaceae) Ipomoea (Ipomoea) herbaceos perennial.Another name: king crab rattan, water chestnut rattan, saddle rattan, lion rattan, extra large potato rattan, Sha Teng etc., all herbal medicine.Contained main component is Kaempferol, Quercetin, myricetin, daucosterol, Kaempferitrin, quercitrin, Quercetin-7-O-β-D-Glucose glycosides etc., there is multiple pharmacological effect, if any enhancing immunity of organisms, reduce blood viscosity, bidirectional modulation blood sugar, Green Tea Extract damage, reducing blood lipid, protect the liver, prevent thrombosis, antibacterial, antitumor etc. act on [Wang Qingji etc., " thick rattan chemical constitution study " " Chinese Pharmaceutical Journal " the 1st phase in 2008].
Bar leaf banyan (Ficus pandurata hance var.angustifoliaCheng) is Moraceae ficus species, and another name has spire cow's milk rope, little Pan Po etc.It gives off a strong fragrance, and in Lishui, Zhejiang Province, Wenzhou one is with Chang Zuowei flavouring, one of herbal medicine that the Ye Shi She is the most frequently used, thinks that it has effect of stomach strengthening and digestion promoting, the promoting flow of qi and blood circulation, invigorating the spleen of dispelling rheumatism.The leaf of bar leaf banyan, stem and root are all rich in protein, crude fat, crude fibre, total reducing sugar, flavones, vitamin C, 17 seed amino acids, chromium, iron, copper, manganese, silver, zinc, calcium, arsenic, selenium and other trace elements, wherein the content of manganese, iron, zinc and flavones is higher, and flavones has anti-inflammatory, anti-oxidant, Adjust-blood lipid, strong immune function [Ying Yueyue etc., " mensuration of article leaf banyan Analysis of Nutritive Composition and flavones content " " food industry science and technology " the 14th phase in 2012].
Mao bamboon is grass family Bambusoideae Phyllostachys perennial evergreen plant, mainly plant in the province such as Zhejiang, Fujian, moso bamboo shoot refers to the edible portion in Bamboo Growth children tender period, generally be made up of the bamboo shoot shell of parcel bamboo shoot body, the bamboo shoot meat of edible part, bamboo shoot three part that lignifying is higher, bamboo shoot head is positioned at the head of moso bamboo shoot, account for 40% of whole bamboo shoots, substantially as offal treatment.Research in recent years finds, containing compositions such as crude protein, crude fat, dietary fiber, ash content, soluble sugar, flavones, triterpene, phytosterols in moso bamboo shoot head, has effects such as regulating human body functions of intestines and stomach, anti-constipation, reduction cholesterol, adjustment blood sugar.Can the disease such as anti-curing hyperlipemia, hypertension, coronary heart disease, obesity, diabetes, intestinal cancer and hemorrhoid [Lu Kingdom is carried, the extraction and isolation research of cupreol " in the moso bamboo shoot head " " Hua Zhong Agriculture University's master thesis " 2013].Modern pharmacological research proves, phytosterol shows good effect in antagonism cholesterol, angiocardiopathy preventing, also there is growth regulation simultaneously, promote protein synthesis, anti-inflammatory, the physiological function [Xie Xinmei etc., " physiological function of phytosterol and application thereof " " Practaculture Science " the 12nd phase in 2013] such as anti-oxidant, anticancer, immunological regulation and parahormone.
Pagoda Flower is the dry flower and alabastrum of legume locust tree Robinia psendo-acacia L..Also known as robiniae,flos, sophora flower, pattern is milky white, and fragrance is strong, nutritious, and containing higher carbohydrate, ash content, crude fibre, protein, carbohydrate, fat, enzyme and 17 seed amino acids, wherein 8 kinds is essential amino acid; Containing trace elements such as iron, strontium, selenium, calcium, nickel, molybdenum, magnesium, copper, manganese, zinc, chromium, wherein content of strontium and soya bean close, Se content is higher than fish; Containing vitamin A, Cobastab 5, Cobastab 6, vitamin E, ascorbic acid, be especially rich in ascorbic acid, its content is higher than semen armeniacae amarae 3 times; Also containing a large amount of flavonoids specific function compositions, mainly comprise rutin, robinin, cyanidenon, quercetin, there is significant antimicrobial antiphlogistic, anti-oxidant, antitumor, hypotensive, reducing blood lipid, diuresis cholagogic, spasmolysis eliminate the phlegm, clear liver and improve vision and suppress AR active, maintain VAR, reduce its permeability, reduce the effects [Wang Lin etc., " Pagoda Flower trophic function composition and exploitation thereof " " Food Science " the 2nd phase in 2006] such as fragility.
Golden flower certain herbaceous plants with big flowers (Hibiscus manihotL) is Malvaceae Abelmoschus annual herb plant, fruit is like cotton peach bell, wherein assist the JINHUAKUIZI of a grain sauce brown more smaller than mung bean, unrighted acid and Flavonoid substances content abundanter, wherein unsaturated fatty acid content is up to 76.64%, especially linoleic content is 32.35%, oleic acid 43.89%, palmitoleic acid 0.40%.Research shows, unrighted acid has the important physiological function such as reducing blood lipid, antithrombotic, immunity moderation system, and then minimizing hypertension, the disease incidence such as heart disease and apoplexy, unrighted acid plays an important role [Lee Gushing etc., " in JINHUAKUIZI oil, the GC-MS of unrighted acid measures " " food research and development " the 5th phase in 2012] in the 26S Proteasome Structure and Function of biometric safeguard film simultaneously.Flavonoid substances in JINHUAKUIZI have hypoglycemic, reducing blood lipid, protection cardiac muscle, step-down, anti-arrhythmia, anticoagulation, analgesia, anti-inflammatory, antitumor, prevent and treat osteoporosis, the anti-oxidant and pharmacological action such as to delay senility.
Silver-colored buffalo fruit (Shepherdia argentea), Elaeangnaceae buffalo fruit belongs to perennial shrub, and fruit is red to orange red, and property class is sea-buckthorn seemingly, edible.Its main nutrient composition has the trace elements such as moisture, ash content, crude protein, crude fat, crude fibre, polysaccharide, flavone compound, vitamin C, 18 seed amino acids and sodium, potassium, calcium, iron, copper, magnesium, zinc, manganese [Fan Guanghui etc., " silver-colored buffalo fruit nutrient component determining " " forestry science and technology " the 2nd phase in 2010].Modern medicine study shows: polysaccharide, flavone compound have certain curative effect to hypertension, high fat of blood, hyperglycaemia and cardiovascular and cerebrovascular disease.The trace elements such as magnesium contained by it can increase myocardial blood supply amount, have well-tuned effect to cardiac activity, can also promote human fiber's protein dissolution, the generation of Trombin inhibiting simultaneously, reduce serum cholesterol, have prevention of arterial sclerosis, hypertension, cardiopathic effect.
Red nanmu (Machilus thunbergii sieb et zucc) is Lauraceae Machilus Nees, also known as pig's feet nanmu, little nanmu, the young wood of nanmu, nanmu bavin, Cixi area, Zhejiang Province is commonly called as " lindera ", and its leaf is strong is rich in gloss, be rich in the compound that mucilaginous substance is polysaccharide and protein, the constituent of its mucopolysaccharide part is arabinose, wood sugar, rhamnose, galactolipin, glucose and glucuronic acid.Modern nutriology man finds glue polysaccharide and albumen, can keep the cardiovascular elasticity of human body, stops artery sclerosis, and can improve the immunity of human body.
The nutritive value of francolin egg is higher, containing trace elements such as protein, fat, carbohydrate, taurine, amino acid, lecithin lecithin, vitamin A, thiamine, riboflavin, vitamin E, calcium, phosphorus, sodium, magnesium, zinc, selenium, copper.Egg taste sweet-smelling, without fishy smell, and very easily digested absorption, has and improves blood circulation, prevent cell ageing, promotes brain development, strengthens the effects such as eyesight, anti-inflammatory, antipyretic, hypotensive, hypoglycemic, strong liver cholagogic.
Bamboo salt in above-mentioned bread formula plays seasoning and suppresses the effect of miscellaneous bacteria, the more important thing is and can increase gluten biceps, dough anti-expanding force can be made to improve, hold gas better, makes Bread speed slowly play fresh-keeping effect.
Isomalt (Isomaltitol) in above-mentioned bread formula is also known as Palatinitol (Palatinitol), have and stablize high property, hygroscopicity is low, heat is low, the features such as sweet taste is pure, do not stimulate insulin secretion, can diabetes-alleviating, prevent obesity and the functional characteristic such as caries prevention, enhancing beneficial bacteria of intestinal tract group.
As everyone knows, ascorbic acid is a kind of natural flour quality improver also known as vitamin C, both can be used as antioxidant and the anticorrisive agent of food, stops the carcinogenic formation such as food nitrite nitra-amine, prevents food decay from going bad; The absorption of calcium can be promoted again, the diseases such as treatment osteoporosis, stomach trouble, bronchitis, pneumonia, liver cancer and hypertension.The present inventor utilizes this biological nature of ascorbic acid just, the plurality of active ingredients such as the ascorbic acid contained by Pagoda Flower and silver-colored buffalo fruit being organically blended is added in biscuit, Synergistic, except making the more balanced abundant and good Antilipemic health function of biscuit nutrient,-SH the base in Self-raising flour protein molecule can also be made to change into-S-S-base, thus formation macromolecular network structure, increase Self-raising flour biceps, improve gas-holding capacity of dough, make gluten network more careful, consistent internal structure, improve the stability of dough, extensibility, toughness and machining property, thus overcome in Self-raising flour because of excessive be added into can adjusting blood lipid nutriment and dilute the mass fraction of mucedin, destroy the continuity of dough, cause dough loose, structure is poor, the not defect such as easy-formation, improve local flavor and the organoleptic quality of biscuit.
Although the silver-colored buffalo fruit in above-mentioned raw materials formula, red nanmu leaf have more research at home and abroad as the exploitation of functional pectin.But silver-colored buffalo fruit and red nanmu leaf be composite, and to make jelly powder rare so far, the present inventor is surprised to find, by silver-colored buffalo fruit, the jelly powder that red nanmu leaf obtains after treatment and the composite interaction of isomalt, too many levels works in coordination with onset, except cholesterol superfluous in energy and body is bonded together, thus reduce the content of blood cholesterol levels, outside prevention of arterial sclerosis, present extremely significant synergistic tackifying, gelation and film forming, improve the plasticity of dough, improve dough fermentation tolerance and the resistance to crimping strength of dough, both biscuit contraction distortion had been prevented, make again the fine and closely woven homogeneous non-porous hole of foaming, biscuit inside, loose, non-friable.And jelly powder of the present invention and JINHUAKUIZI oil combine through scientific matching, act synergistically, significantly can reduce the rate of water absorption of biscuit, make biscuit not easily moisture absorption make moist, moldy metamorphism, substantially prolongs shelf life.
The present inventor finds in experimentation, JINHUAKUIZI oil is added in cookie formulation, not give only the effects such as lipopenicillinase, hypoglycemic, step-down, and make biscuit mouthfeel crisp, fragrant and sweet and while low energy, emulsifying effectiveness can be played, dough elasticity is reduced, prevents biscuit contraction distortion.Can serve as antioxidant synergist again, itself and water form stable water-oil systems, improve moisture holding capacity, the moisture of biscuit core is effectively prevented to volatilize to biscuit surface migration, not stiff, and biscuit surface color is bright, crispy in taste, shows good ageing resistace in storage.
It is of the present invention after the raw material such as Bai le, thick rattan, bar leaf banyan leaf, moso bamboo shoot head, Pagoda Flower, silver-colored buffalo fruit, red nanmu leaf, JINHUAKUIZI is by process, the biscuit produced in Self-raising flour is added into francolin egg, i.e. dry yeast, isomalt, bamboo salt compatibility, the active ingredient of each taste raw material is merged complementary, enhancing pharmacologically active can be worked in coordination with, improve the function of respective reducing blood lipid better, alleviate the deposition of lipid on arterial blood tube wall, suppress platelet aggregation, softening blood vessel, control high fat of blood is formed.Make the present invention be provided with anti-inflammation, anti-oxidant, antithrombotic, fat eliminating fat, fat, the gut purge stomach of losing weight, aid digestion, the pipe that purifies the blood, toxin expelling element, reducing blood lipid, strengthen multiple physiologically active and the pharmacological actions such as body immunity, all have certain effect for prevention and treatment of obesity, high fat of blood, hypertension, coronary heart disease, cardiovascular and cerebrovascular disease, hyperuricemia, atherosclerotic etc.
Biscuit reasonable recipe of the present invention, each taste raw material synergy is strong, bioavilability is high, make the biological Lipid-lowering activities of each taste raw material more remarkable than the benefit of simple superposition, have more mouthfeel crisp, fragrant and sweet and low energy, high dietary-fiber, low-fat feature, make people while edible biscuits, high fat of blood can be prevented and treated and formed, there is again Antilipemic health effect.Be a kind of functional biscuit integrating nutrition, health care, dietotherapy, be particularly suitable for hypertension, hyperlipemic patients and obese people edible.
Detailed description of the invention
Below in conjunction with specific embodiment, set forth the present invention further.But these embodiments are only limitted to illustrate that the present invention and being not used in limits the scope of the invention.
Embodiment one
1. pretreatment of raw material:
1. Bai le is prepared, thick rattan, bar leaf banyan leaf, moso bamboo shoot head extract: gather without rotting, go mouldy Bai le, thick rattan, bar leaf banyan leaf, moso bamboo shoot head respectively impurity elimination is cleaned, naturally dry, 15 order fragments are ground into omnipotent plant pulverizer, pour in pot for solvent extraction, and add the water of fragment 9 times of weight, lixiviate 2 times under 60 DEG C of conditions, each 4 hours, filter, merging filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 45wt% by concentration again, collect eluent, reduced pressure concentration, spraying dry, obtained solid, powdery extract respectively,
2. locust tree pollen is prepared: the dry flower and alabastrum gathering Pagoda Flower, is ground into 20 order fragments with omnipotent plant pulverizer, puts into Decocting pot, add the water of fragment 13 times of weight, heating is boiled, and heat-insulation soaking is after 15 hours, boil 3 hours by the temperature of 60 DEG C again, cooling, cross 100 mesh sieves, remove slag, collect filtrate to import in decolorizer, 3% charcoal absorption adding filtrate weight removes the pigment in filtrate, reduced pressure concentration, spraying dry, obtained locust tree pollen;
3. JINHUAKUIZI oil is prepared: gathering the JINHUAKUIZI without going mouldy, drying and being less than 6% to water content, being ground into 60 order fine powders, passing through supercritical CO 2the method of extracting obtains JINHUAKUIZI seed oil;
4. jelly powder is prepared: take fresh and that nothing is rotten silver-colored buffalo fruit 65kg, red nanmu leaf 35kg cleans respectively, first silver-colored buffalo fruit 65kg is sent into tissue mashing machine's making beating and remove seed, red nanmu leaf 35kg is added in slurries after removing seed, then making beating 15 minutes is continued, slurry must be mixed, pour in pot for solvent extraction, add the water of mixing slurry 3 times of weight, extract 2 hours, add the HCI solution that mixing slurry 0.15 times of weight concentration is 25wt% again, 30 minutes are extracted under 95 DEG C of conditions, the active carbon adding mixed slurry weight amount 3% decolours, filter, filter vacuum is concentrated into 1/3 of former filtrate volume, obtain concentrate, cooling, the concentration adding concentrate 2 times of volumes is the ethanol of 95wt%, abundant stirring 15 minutes, 8 hours are left standstill under 2 DEG C of conditions, to incline upper solution, taking precipitate, vacuum drying is also pulverized, obtained jelly powder.
2. composition of raw materials:
Self-raising flour 64kg ， Bai le extract 3kg, thick boisiana extract 0.5kg, bar leaf banyan leaf extract 0.5kg, moso bamboo shoot head extract 2.5kg, locust tree pollen 3kg, JINHUAKUIZI oil 7kg, jelly powder 1.5kg, isomalt 6kg, skimmed milk powder 3kg, bamboo salt 0.3kg, francolin egg 8kg, i.e. dry yeast 0.7kg.
3. step of preparation process:
1. take francolin egg 8kg, shell, put into eggbeater, and add isomalt 6kg, jelly powder 1.5kg whipping to surface blistering, add bamboo salt 0.3kg, JINHUAKUIZI oil 7kg, continuation whipping to surface obtains francolin egg liquid bubbling in a large number and turning white;
2. Self-raising flour 64kg, white le extract 3kg, thick boisiana extract 0.5kg, bar leaf banyan leaf extract 0.5kg, moso bamboo shoot head extract 2.5kg, locust tree pollen 3kg, skimmed milk powder 3kg, i.e. dry yeast 0.7kg is taken, and pour in dough mixing machine according to this order, make it mix, then step francolin egg liquid is 1. added while stirring, and regulate humidity with pure water, stir into smooth surface, tack-free, resilient dough;
3., after step dough 2. being left standstill 35 minutes under temperature 29 DEG C of conditions, the biscuit base that cracker forming machine makes required form is sent into;
4. getting step biscuit base 3. sends in baking oven, toasts 7 minutes, come out of the stove, cool under temperature 195 DEG C of conditions, namely obtained control high fat of blood health-care fresh-preservation biscuit.
Embodiment two
1. pretreatment of raw material:
1. Bai le is prepared, thick rattan, bar leaf banyan leaf, moso bamboo shoot head extract: gather without rotting, go mouldy Bai le, thick rattan, bar leaf banyan leaf, moso bamboo shoot head respectively impurity elimination is cleaned, naturally dry, 25 order fragments are ground into omnipotent plant pulverizer, pour in pot for solvent extraction, and add the water of fragment 12 times of weight, lixiviate 3 times under 5 DEG C of conditions, each 2 hours, filter, merging filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 35wt% by concentration again, collect eluent, reduced pressure concentration, spraying dry, obtained solid, powdery extract respectively,
2. locust tree pollen is prepared: the dry flower and alabastrum gathering Pagoda Flower, is ground into 15 order fragments with omnipotent plant pulverizer and puts into Decocting pot, add the water of fragment 10 times of weight, heating is boiled, and heat-insulation soaking after 17 hours, then boils 2 hours by the temperature of 75 DEG C, cooling, cross 100 mesh sieves, remove slag, collect filtrate and import in decolorizer, 2% charcoal absorption adding filtrate weight removes the pigment in filtrate, reduced pressure concentration, spraying dry, obtained locust tree pollen;
3. JINHUAKUIZI oil is prepared: gathering the JINHUAKUIZI without going mouldy, drying and being less than 6% to water content, being ground into 70 order fine powders, passing through supercritical CO 2the method of extracting obtains JINHUAKUIZI seed oil;
4. jelly powder is prepared: take fresh and that nothing is rotten silver-colored buffalo fruit 75kg, red nanmu leaf 25kg cleans respectively, first silver-colored buffalo fruit 75kg is sent into tissue mashing machine's making beating and remove seed, red nanmu leaf 25kg is added in slurries after removing seed, then making beating 10 minutes is continued, slurry must be mixed, pour in pot for solvent extraction, add the water of mixing slurry 2 times of weight, extract 3 hours, add the HCI solution that mixing slurry 0.1 times of weight concentration is 35wt% again, 50 minutes are extracted under 90 DEG C of conditions, the active carbon adding mixed slurry weight amount 3% decolours, filter, filter vacuum is concentrated into 1/3 of former filtrate volume, obtain concentrate, cooling, the concentration adding concentrate 2 times of volumes is the ethanol of 90wt%, abundant stirring 15 minutes, 6 hours are left standstill under 0 DEG C of condition, to incline upper solution, taking precipitate, vacuum drying is also pulverized, obtained jelly powder.
2. composition of raw materials:
Self-raising flour 61.5kg ， Bai le extract 2.5kg, thick boisiana extract 1.5kg, bar leaf banyan leaf extract 1.0kg, moso bamboo shoot head extract 3kg, locust tree pollen 4kg, JINHUAKUIZI oil 6kg, jelly powder 2kg, isomalt 7kg, skimmed milk powder 2.5kg, bamboo salt 0.5kg, francolin egg 7kg, i.e. dry yeast 1.5kg.
3. step of preparation process:
1. take francolin egg 7kg, shell, put into eggbeater, and add isomalt 7kg, jelly powder 2kg whipping to surface blistering, add bamboo salt 0.5kg, JINHUAKUIZI oil 6kg, continuation whipping to surface obtains francolin egg liquid bubbling in a large number and turning white;
2. Self-raising flour 61.5kg, white le extract 2.5kg, thick boisiana extract 1.5kg, bar leaf banyan leaf extract 1.0kg, moso bamboo shoot head extract 3kg, locust tree pollen 4kg, skimmed milk powder 2.5kg, i.e. dry yeast 1.5kg is taken, and pour in dough mixing machine according to this order, make it mix, then step francolin egg liquid is 1. added while stirring, and regulate humidity with pure water, stir into smooth surface, tack-free, resilient dough;
3., after step dough 2. being left standstill 45 minutes under temperature 28 DEG C of conditions, the biscuit base that cracker forming machine makes required form is sent into;
4. getting step biscuit base 3. sends in baking oven, toasts 5 minutes, come out of the stove, cool under temperature 200 DEG C of conditions, namely obtained control high fat of blood health-care fresh-preservation biscuit.

Claims (1)

1. prevent and treat the health-care fresh-preservation biscuit of high fat of blood for one kind, it is characterized in that, the composition of raw materials of this biscuit is by weight percentage: Self-raising flour 55 ~ 75%, Bai le extract 1.5 ~ 3%, thick boisiana extract 0.5 ~ 2%, bar leaf banyan leaf extract 0.5 ~ 2%, moso bamboo shoot head extract 1.5 ~ 3%, locust tree pollen 2 ~ 5%, JINHUAKUIZI oil 5 ~ 7%, jelly powder 1.5 ~ 3%, isomalt 5 ~ 7%, skimmed milk powder 1.5 ~ 3%, bamboo salt 0.3 ~ 0.5%, francolin egg 5 ~ 8%, i.e. dry yeast 0.7 ~ 1.5%, described jelly powder is obtained by the silver-colored buffalo fruit of weight percentage 25 ~ 75% and the red nanmu leaf of 25 ~ 75%, its preparation method comprises following processing step:
1. Bai le is prepared, thick rattan, bar leaf banyan leaf, moso bamboo shoot head extract: gather without rotting, go mouldy Bai le, thick rattan, bar leaf banyan leaf, moso bamboo shoot head respectively impurity elimination is cleaned, naturally dry, 15 ~ 25 order fragments are ground into omnipotent plant pulverizer, pour in pot for solvent extraction, and add the water of fragment 6 ~ 18 times of weight, lixiviate 1 ~ 3 time under 60 ~ 75 DEG C of conditions, each 2 ~ 5 hours, filter, merging filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 30 ~ 65wt% by concentration again, collect eluent, reduced pressure concentration, spraying dry, obtained solid, powdery extract respectively,
2. locust tree pollen is prepared: the dry flower and alabastrum gathering Pagoda Flower, is ground into 15 ~ 25 order fragments with omnipotent plant pulverizer, puts into Decocting pot, add the water of fragment 5 ~ 19 times of weight, heating is boiled, and heat-insulation soaking is after 15 ~ 24 hours, boil 1 ~ 3 hour by the temperature of 60 ~ 75 DEG C again, cooling, cross 100 mesh sieves, remove slag, collect filtrate to import in decolorizer, 2 ~ 3% charcoal absorptions adding filtrate weight remove the pigment in filtrate, reduced pressure concentration, spraying dry, obtained locust tree pollen;
3. JINHUAKUIZI oil is prepared: gathering the JINHUAKUIZI without going mouldy, drying and being less than 6% to water content, being ground into 60 ~ 70 order fine powders, passing through supercritical CO 2the method of extracting obtains JINHUAKUIZI seed oil;
4. jelly powder is prepared: take fresh and that nothing is rotten silver-colored buffalo fruit by formula, red nanmu leaf is cleaned respectively, first the silver-colored buffalo fruit of formula ratio is sent into tissue mashing machine's making beating and remove seed, the red nanmu leaf of formula ratio is added in slurries after removing seed, then making beating 10 ~ 20 minutes is continued, slurry must be mixed, pour in pot for solvent extraction, add the water of mixing slurry 2 ~ 5 times of weight, extract 2 ~ 3 hours, add the HCI solution that mixing slurry 0.1 ~ 0.3 times of weight concentration is 20 ~ 35wt% again, 25 ~ 50 minutes are extracted under 90 ~ 95 DEG C of conditions, the active carbon adding mixed slurry weight amount 3% decolours, filter, filter vacuum is concentrated into 1/3 of former filtrate volume, obtain concentrate, cooling, the concentration adding concentrate 2 times of volumes is the ethanol of 90 ~ 95wt%, abundant stirring 15 minutes, 6 ~ 10 hours are left standstill under 0 DEG C ~ 5 DEG C conditions, to incline upper solution, taking precipitate, vacuum drying is also pulverized, obtained jelly powder,
5. take francolin egg by formula, shell, put into eggbeater, and add the isomalt of formula ratio, jelly powder is beaten to surface blistering, add the bamboo salt of formula ratio, JINHUAKUIZI oil, continuation whipping to surface obtains francolin egg liquid bubbling in a large number and turning white;
6. Self-raising flour, white le extract, thick boisiana extract, bar leaf banyan leaf extract, moso bamboo shoot head extract, locust tree pollen, skimmed milk powder, i.e. dry yeast is taken by formula, and pour in dough mixing machine according to this order, make it mix, then step francolin egg liquid is 5. added while stirring, and regulate humidity with pure water, stir into smooth surface, tack-free, resilient dough;
7., after step dough 6. being left standstill 30 ~ 50 minutes under temperature 28 ~ 32 DEG C of conditions, the biscuit base that cracker forming machine makes required form is sent into;
8. getting step biscuit base 7. sends in baking oven, toasts 5 ~ 10 minutes, come out of the stove, cool under temperature 180 ~ 220 DEG C of conditions, namely obtained control high fat of blood health-care fresh-preservation biscuit.
CN201410543127.8A 2014-10-02 2014-10-02 Health-care fresh biscuit for preventing hyperlipidemia and manufacturing method thereof Pending CN104255882A (en)

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Publication number Priority date Publication date Assignee Title
CN105325529A (en) * 2015-12-15 2016-02-17 常熟市汇康食品厂 Healthy fresh biscuits for hyperlipidemia prevention and control
CN110037083A (en) * 2019-05-27 2019-07-23 李宪臻 A kind of weight-reducing refreshment and preparation method thereof theoretical based on sustained release
CN112425624A (en) * 2020-11-23 2021-03-02 上海应用技术大学 Hemerocallis fulva flower cake and preparation method thereof
CN114306373A (en) * 2021-12-31 2022-04-12 广东药科大学 Lipid-lowering composition containing acanthopanax trifoliatus neutral polysaccharide ATP1-1 and preparation method thereof
CN115671131A (en) * 2022-12-01 2023-02-03 广东药科大学 Application of trifoliate acanthopanax polysaccharide in preparation of medicine for treating hyperuricemia

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CN102600216A (en) * 2011-12-30 2012-07-25 北京农学院 Method for extracting plant polyphenol from Chinese chestnut involucre
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Publication number Priority date Publication date Assignee Title
CN105325529A (en) * 2015-12-15 2016-02-17 常熟市汇康食品厂 Healthy fresh biscuits for hyperlipidemia prevention and control
CN110037083A (en) * 2019-05-27 2019-07-23 李宪臻 A kind of weight-reducing refreshment and preparation method thereof theoretical based on sustained release
CN112425624A (en) * 2020-11-23 2021-03-02 上海应用技术大学 Hemerocallis fulva flower cake and preparation method thereof
CN114306373A (en) * 2021-12-31 2022-04-12 广东药科大学 Lipid-lowering composition containing acanthopanax trifoliatus neutral polysaccharide ATP1-1 and preparation method thereof
CN114306373B (en) * 2021-12-31 2022-11-11 广东药科大学 Lipid-lowering composition containing acanthopanax trifoliatus neutral polysaccharide ATP1-1 and preparation method thereof
CN115671131A (en) * 2022-12-01 2023-02-03 广东药科大学 Application of trifoliate acanthopanax polysaccharide in preparation of medicine for treating hyperuricemia
CN115671131B (en) * 2022-12-01 2023-05-23 广东药科大学 Application of acanthus trifoliatus polysaccharide in preparing medicine for treating hyperuricemia

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Application publication date: 20150107