CN104273189A - Healthcare fresh bread with blood sugar and blood lipid regulating functions and method for making healthcare fresh bread - Google Patents
Healthcare fresh bread with blood sugar and blood lipid regulating functions and method for making healthcare fresh bread Download PDFInfo
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/22—Ascorbic acid
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention provides healthcare fresh bread with blood sugar and blood lipid regulating functions and a method for making the healthcare fresh bread. The healthcare fresh bread comprises, by weight, 60-80% of high-protein flour, 1.5-3% of mukdenia rossii root extracts, 0.5-2% of strip-leaf banyan leaf extracts, 0.5-2% of moso bamboo shoot head extracts, 0.5-2% of ipomoea pes-caprae extracts, 2.5-5% of locust pollen, 5-8% of trichosanthes kirilowii maxim seed oil, 1.5-3% of pectin, 5-8% of isomalt, 2-5% of dried skim milk, 0.75-1.5% of instant dry yeast and 0.25-0.5% of bamboo salt. Raw materials of the bread are reasonably processed, and then the bread can be made from the raw materials. The healthcare fresh bread and the method have the advantages that the various raw materials are high in synergistic effect and biological availability, nutrient elements are balanced and enriched, the water holding capacity of the bread can be improved, ageing procedures of the bread can be delayed, the shelf life of the bread can be prolonged, and the bread has blood sugar and lipid reducing functions; the bread is fine, smooth and soft in texture and good in stickiness and elasticity, the blood sugar and the blood lipid of eaters can be regulated if the eaters often eat the bread, and the lives of the eaters can be prolonged; the bread is particularly suitable to be eaten by patients suffering from diabetes mellitus, high blood pressure and high blood liquid and people suffering from obesity.
Description
Technical field
The invention belongs to food technology field, particularly relate to health-care fresh-preservation bread of a kind of adjustable blood sugar and blood fat and preparation method thereof.
Background technology
Bread accepts scope one of food variety the most widely both at home and abroad, and because of its high resilience, taste enriches, and be easy to digestion, easy to carry, edible safety, is more and more subject to liking of people.But bread is in the market primary raw material with flour, is equipped with the batchings such as white granulated sugar, adds water and knead dough, proof, then high temperature bakes and forms.Contained nutrient is relatively less, and containing higher grease, sugar, is a kind of high sugar, high fat, phitosite.If do not add restraining, easily cause body fat, even the content of Blood Cholesterol can higher than normal value, once cholesterol deposits at blood vessel, blood vessel will block, and hyperlipidemic conditions also can be following.Hyperlipemia is cerebral apoplexy, coronary heart disease, myocardial infarction, cardiac sudden death independently important hazards, and hyperlipemia also can cause pulse atherosclerosis, fatty liver, cholelithiasis, pancreatitis, peripheral vascular disease, limping, hyperuricemia.Thus some diabetes, hypertension, hyperlipemic patients and obese people is made to want to eat and dare not eat more, often eat.Moreover existing bread retentiveness is poor, not resistance toly to deposit, shelf life is short, easily occur in storage process dehydration, interior tissue will hardening, roughness increase, aging, fall slag, local flavor becomes of inferior quality bad phenomenon, even moldy metamorphism, makes it lose edibility.Not only cause larger economic loss, and eat rear serious harm health by mistake.
Summary of the invention
For the problems referred to above, the object of the present invention is to provide health-care fresh-preservation bread of a kind of adjustable blood sugar and blood fat and preparation method thereof, the bread viscoplasticity that the method obtains is good, matter structure is fine and smooth soft, nutrient is more balanced abundant, while raising bread moisture holding capacity, delaying aging process and Shelf-life, give functions of reducing sugar and reducing fat again, normal food can regulate blood sugar and blood fat, lengthens the life benefit year.
In order to realize object of the present invention, the present inventor is studied and persistent exploration by lot of experiments, finally obtains following technical scheme:
The health-care fresh-preservation bread of a kind of adjustable blood sugar and blood fat, the composition of raw materials of this bread is by weight percentage: Strong flour 60 ~ 80%, Herba Mukdeniae rossii root extract 1.5 ~ 3%, bar leaf banyan leaf extract 0.5 ~ 2%, moso bamboo shoot head extract 0.5 ~ 2%, thick boisiana extract 0.5 ~ 2%, locust tree pollen 2.5 ~ 5%, trichosanthes kirilowii Maxim seed oil 5 ~ 8%, jelly powder 1.5 ~ 3%, isomalt 5 ~ 8%, skimmed milk powder 2 ~ 5%, i.e. dry yeast 0.75 ~ 1.5%, bamboo salt 0.25 ~ 0.5%, described jelly powder is obtained by the red nanmu leaf of the rubus coreanus fruit of weight percentage 25 ~ 75% and 25 ~ 75%, its preparation method comprises following processing step:
1. mapler leaf grass roots is prepared, bar leaf banyan leaf, moso bamboo shoot head, thick boisiana extract: gather without rotting, the mapler leaf grass roots gone mouldy, bar leaf banyan leaf, moso bamboo shoot head, thick rattan respectively impurity elimination is cleaned, naturally dry, 25 ~ 50 order meal are ground into omnipotent plant pulverizer, pour in pot for solvent extraction, and add the water of meal 6 ~ 18 times of weight, lixiviate 1 ~ 3 time under 65 ~ 80 DEG C of conditions, each 2 ~ 5 hours, filter, merging filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 30 ~ 45wt% by concentration again, collect eluent, reduced pressure concentration, spraying dry, obtained solid, powdery extract respectively,
2. locust tree pollen is prepared: the dry flower and alabastrum gathering Pagoda Flower, is ground into 15 ~ 25 order fragments with omnipotent plant pulverizer, puts into Decocting pot, add the water of fragment 5 ~ 19 times of weight, heating is boiled, and heat-insulation soaking is after 15 ~ 24 hours, boil 1 ~ 3 hour by the temperature of 60 ~ 75 DEG C again, cooling, cross 100 mesh sieves, remove slag, collect filtrate to import in decolorizer, 2 ~ 3% charcoal absorptions adding filtrate weight remove the pigment in filtrate, reduced pressure concentration, spraying dry, obtained locust tree pollen;
3. trichosanthes kirilowii Maxim seed oil is prepared: gathering the Seeds of Trichosanthes kirilowii without going mouldy, drying and being less than 6% to water content, being ground into 50 ~ 60 order fine powders, passing through supercritical CO
2the method of extracting obtains trichosanthes kirilowii Maxim seed oil;
4. jelly powder is prepared: take fresh and that nothing is rotten rubus coreanus fruit by formula, red nanmu leaf is cleaned respectively, first the rubus coreanus fruit of formula ratio is sent into tissue mashing machine's making beating and remove seed, the red nanmu leaf of formula ratio is added in slurries after removing seed, then making beating 10 ~ 25 minutes is continued, slurry must be mixed, pour in pot for solvent extraction, add the water of mixing slurry 2 ~ 5 times of weight, extract 1 ~ 3 hour, add the HCI solution that mixing slurry 0.1 ~ 0.3 times of weight concentration is 25 ~ 35wt% again, 20 ~ 30 minutes are extracted under 90 ~ 95 DEG C of conditions, the active carbon adding mixed slurry weight amount 3% decolours, filter, filter vacuum is concentrated into 1/3 of former filtrate volume, obtain concentrate, cooling, the concentration adding concentrate 2 times of volumes is the ethanol of 90 ~ 95wt%, abundant stirring 15 minutes, 6 ~ 10 hours are left standstill under 0 DEG C ~ 5 DEG C conditions, to incline upper solution, taking precipitate, vacuum drying is also pulverized, obtained jelly powder,
5. take bamboo salt by formula, add the water activation well-thought-out plan saline solution of bamboo salt 0.5 times of weight;
6. Strong flour, Herba Mukdeniae rossii root extract, bar leaf banyan leaf extract, moso bamboo shoot head extract, thick boisiana extract, locust tree pollen, skimmed milk powder, jelly powder, isomalt, i.e. dry yeast is taken by formula, and pour in dough mixing machine according to this order, make it mix, then step bamboo saline solution is 5. added while stirring, and regulate humidity with pure water, when dough is about to be formed, adds the trichosanthes kirilowii Maxim seed oil of formula ratio, stir into smooth surface, tack-free, resilient dough;
7. by step dough 6. at the environment bottom fermentation of temperature 26 ~ 30 DEG C, humidity 75 ~ 85% after 3 hours, split and be shaped to the shape of needs, put into proofing box, control temperature 30 ~ 32 DEG C, humidity 85 ~ 90%, proof 0.5 ~ 2 hour, forms bread base;
8. get step bread base 7. and send into baking box, the baking of bread baking technology is ripe routinely, i.e. the health-care fresh-preservation bread of obtained adjustable blood sugar and blood fat.
The efficacy effect of the various raw materials that the present invention adopts:
Strong flour is rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, has effect that relieving mental strain and strengthening the kidney, the thick intestines of invigorating the spleen, heat extraction quench the thirst.The dietary function of the traditional Chinese medical science to Strong flour is summarized as: nourish heart, kidney-nourishing, and blood, invigorating the spleen.
Herba Mukdeniae rossii (Mukdenia rossii (Oliv.) Koidz.) is that Saxifragaceae (Saxifragaceae) Herba Mukdeniae rossii belongs to (Mukdenia) herbaceos perennial, calls the dish eighth day of the twelfth lunar month, grabs mountain tiger.Property is put down, and its property is put down, and sweet, the micro-hardship of taste, enters the heart channel of Hang-Shaoyin, has effect of mental-tranquilization, is often used to bushing sun, beneficial painstaking effort.Its root contains the plurality of active ingredients such as general flavone, protein, soluble sugar, starch, total phosphorus and total nitrogen.Modern pharmacological research proves; Herba Mukdeniae rossii flavones to brain blood damage have good protective effect, and reducing blood lipid, hypotensive in have obvious curative effect [" in Different growth phases Herba Mukdeniae rossii block root, active constituent content compares " " Agriculture of Anhui science " 34 phases in 2010 such as Gong Jingli].
Bar leaf banyan (Ficus pandurata hance var.angustifoliaCheng) is Moraceae ficus species, and another name has spire cow's milk rope, little Pan Po etc.It gives off a strong fragrance, and in Lishui, Zhejiang Province, Wenzhou one is with Chang Zuowei flavouring, one of herbal medicine that the Ye Shi She is the most frequently used, thinks that it has effect of stomach strengthening and digestion promoting, the promoting flow of qi and blood circulation, invigorating the spleen of dispelling rheumatism.The leaf of bar leaf banyan, stem and root are all rich in protein, crude fat, crude fibre, total reducing sugar, flavones, vitamin C, 17 seed amino acids, chromium, iron, copper, manganese, silver, zinc, calcium, arsenic, selenium and other trace elements, wherein the content of manganese, iron, zinc and flavones is higher, and flavones has anti-inflammatory, anti-oxidant, Adjust-blood lipid, strong immune function [Ying Yueyue etc., " mensuration of article leaf banyan Analysis of Nutritive Composition and flavones content " " food industry science and technology " the 14th phase in 2012].
Mao bamboon is grass family Bambusoideae Phyllostachys perennial evergreen plant, mainly plant in the province such as Zhejiang, Fujian, moso bamboo shoot refers to the edible portion in Bamboo Growth children tender period, generally be made up of the bamboo shoot shell of parcel bamboo shoot body, the bamboo shoot meat of edible part, bamboo shoot three part that lignifying is higher, bamboo shoot head is positioned at the head of moso bamboo shoot, account for 40% of whole bamboo shoots, substantially as offal treatment.Research in recent years finds, containing compositions such as crude protein, crude fat, dietary fiber, ash content, soluble sugar, flavones, triterpene, phytosterols in moso bamboo shoot head, has effects such as regulating human body functions of intestines and stomach, anti-constipation, reduction cholesterol, adjustment blood sugar.Can the disease such as anti-curing hyperlipemia, hypertension, coronary heart disease, obesity, diabetes, intestinal cancer and hemorrhoid [Lu Kingdom is carried, the extraction and isolation research of cupreol " in the moso bamboo shoot head " " Hua Zhong Agriculture University's master thesis " 2013].Modern pharmacological research proves, phytosterol shows good effect in antagonism cholesterol, angiocardiopathy preventing, also there is growth regulation simultaneously, promote protein synthesis, anti-inflammatory, the physiological function [Xie Xinmei etc., " physiological function of phytosterol and application thereof " " Practaculture Science " the 12nd phase in 2013] such as anti-oxidant, anticancer, immunological regulation and parahormone.
Thick rattan (Ipomoea Pes-Caprae (L.) Sweet) is Convolvulaceae (Convolvulaceae) Ipomoea (Ipomoea) herbaceos perennial.Another name: king crab rattan, water chestnut rattan, saddle rattan, lion rattan, extra large potato rattan, Sha Teng etc., all herbal medicine.Contained main component is Kaempferol, Quercetin, myricetin, daucosterol, Kaempferitrin, quercitrin, Quercetin-7-O-β-D-Glucose glycosides etc., there is multiple pharmacological effect, if any enhancing immunity of organisms, reduce blood viscosity, bidirectional modulation blood sugar, Green Tea Extract damage, reducing blood lipid, protect the liver, prevent thrombosis, antibacterial, antitumor etc. act on [Wang Qingji etc., " thick rattan chemical constitution study " " Chinese Pharmaceutical Journal " the 1st phase in 2008].
Pagoda Flower is the dry flower and alabastrum of legume locust tree Robinia psendo-acacia L..Also known as robiniae,flos, sophora flower etc., pattern is milky white, and fragrance is strong, nutritious, and containing higher carbohydrate, ash content, crude fibre, protein, carbohydrate, fat, enzyme and 17 seed amino acids, wherein 8 kinds is essential amino acid; Containing trace elements such as iron, strontium, selenium, calcium, nickel, molybdenum, magnesium, copper, manganese, zinc, chromium, wherein content of strontium and soya bean close, Se content is higher than fish; Containing vitamin A, Cobastab
5, Cobastab
6, vitamin E, ascorbic acid, be especially rich in ascorbic acid, its content is higher than semen armeniacae amarae 3 times; Also containing a large amount of flavonoids specific function compositions, mainly comprise rutin, robinin, cyanidenon, quercetin, there is significant antimicrobial antiphlogistic, anti-oxidant, antitumor, hypotensive, reducing blood lipid, diuresis cholagogic, spasmolysis eliminate the phlegm, clear liver and improve vision and suppress AR active, maintain VAR, reduce its permeability, reduce the effects [Wang Lin etc., " Pagoda Flower trophic function composition and exploitation thereof " " Food Science " the 2nd phase in 2006] such as fragility.
Seeds of Trichosanthes kirilowii has another name called Snakegourd Fruit seed, Snakegourd Seed etc., is the dry mature seed of cucurbitaceous plant snakegourd or trichosanthes rosthornii Harms.Record in Compendium of Material Medica, semen trichosanthis have moistening lung dry, fall fire, control cough, wash phlegm knot, throat, quench the thirst, sharp large intestine, clear carbuncle swell and the effect of sore.Separately there are some researches show, Seeds of Trichosanthes kirilowii contains much useful aliphatic acid, as: [He Xiang waits so long for punicic acid, linoleic acid, oleic acid, palmitic acid, linolenic acid, linolenic acid etc., " Trichosanthes chemical composition " " medicine abroad. autonomic drug fascicle " 2002,17 (1): 11 ~ 13], there is the physiological functions such as reducing blood lipid, antithrombotic, immunity moderation system.The people such as Lin Shuhua find in Seeds of Trichosanthes kirilowii containing fat oil, aliphatic acid, sterol, triterpenoid saponin, protein, several amino acids, vitamin, and 16 kinds of trace elements [" Recent Advances of Chemical Constituents of Seeds of Trichosanthes kirilowii " " processing of farm products (innovation version) " the 8th phase in 2012] such as calcium, iron, zinc, selenium, body immune function can be improved, there is expansion heart coronary artery, increase coronary flow, there is auxiliary curative effect to diabetes, hypertension, high fat of blood, and have effect of weight reducing beauty treatment.
Rubus coreanus (Rubus coreanus Maq.Var.corweanus) is the perennial shrub of the rose family (Rosaceae) rubus, is medicine food dual purpose plant.Rubus coreanus fruit taste is sweet, sour, warm in nature, be rich in the compositions such as moisture, total reducing sugar, pectic substance, crude fat, crude protein, total reducing sugar, reduced sugar, total acid, vitamin C and superoxide dismutase (SOD), there is higher nutritive value, also containing trace elements such as potassium, sodium, calcium, magnesium, phosphorus, iron, zinc, manganese, copper, [Wang Fang, " Fujian rubus coreanus pulp Analysis of Nutritive Composition " " Agriculture of Anhui science " 36 phases in 2009].There are some researches show, rubus coreanus fruit, root, Ye Junke are used as medicine, have invigorate the kidney and stop nocturnal emission, flat liver improving eyesight, promoting blood circulation and hemostasis, dispel rheumatism, the effect such as removing dampness and detoxicating, containing various bioactivators such as rubus coreanus glucoside, raspberry glucoside, flavones in rubus coreanus, there is effect [Jiang Huamei etc., " condition optimizing of refluxing extraction rubus coreanus leaf flavonoids " " Guizhou Agricultural Sciences " the 5th phase in 2013] such as blood circulation of hypotensive, reducing blood lipid, promotion brain, heart.
Red nanmu (Machilus thunbergii sieb et zucc) is Lauraceae Machilus Nees, also known as pig's feet nanmu, little nanmu, the young wood of nanmu, nanmu bavin, Cixi area, Zhejiang Province is commonly called as " lindera ", and its leaf is strong is rich in gloss, be rich in the compound that mucilaginous substance is polysaccharide and protein, the constituent of its mucopolysaccharide part is arabinose, wood sugar, rhamnose, galactolipin, glucose and glucuronic acid.Modern nutriology man finds glue polysaccharide and albumen, can keep the cardiovascular elasticity of human body, stops artery sclerosis, and can improve the immunity of human body.
The nutritive value of francolin egg is higher, containing trace elements such as protein, fat, carbohydrate, taurine, amino acid, lecithin lecithin, vitamin A, thiamine, riboflavin, vitamin E, calcium, phosphorus, sodium, magnesium, zinc, selenium, copper.Egg taste sweet-smelling, without fishy smell, and very easily digested absorption, has and improves blood circulation, prevent cell ageing, promotes brain development, strengthens the effects such as eyesight, anti-inflammatory, antipyretic, hypotensive, hypoglycemic, strong liver cholagogic.
Bamboo salt in above-mentioned bread formula, can play the effect of seasoning and suppression miscellaneous bacteria, the more important thing is and can increase gluten biceps, dough anti-expanding force can be made to improve, hold gas better, makes Bread speed slowly play fresh-keeping effect.
Isomalt (Isomaltitol) in above-mentioned bread formula is also known as Palatinitol (Palatinitol), have and stablize high property, hygroscopicity is low, heat is low, the features such as sweet taste is pure, do not stimulate insulin secretion, can diabetes-alleviating, prevent obesity and the functional characteristic such as caries prevention, enhancing beneficial bacteria of intestinal tract group.
As everyone knows, ascorbic acid is a kind of known flour quality improver also known as vitamin C, both can be used as antioxidant and the anticorrisive agent of food, stops the carcinogenic formation such as food nitrite nitra-amine, prevents food decay from going bad; The absorption of calcium can be promoted again, the diseases such as treatment osteoporosis, arthritis, stomach trouble, pneumonia, liver cancer and hypertension.The present inventor utilizes this biological nature of ascorbic acid just, the plurality of active ingredients such as the ascorbic acid contained by Pagoda Flower and rubus coreanus fruit being organically blended is added in bread, each its imitate and close fit, Synergistic, except helping to reduce except the cholesterol in blood,-SH the base in Strong flour protein molecule can also be made to change into-S-S-base, improve the baking quality of dough character character and bread, thus strengthen the biceps of gluten, improve dough elasticity and hold gas, loaf volume is increased, interior tissue is even, the profile more tangible sense of erecting, matter structure is soft, viscoplasticity is good, improve organoleptic quality and the yield rate of bread.
In above-mentioned bread formula, although rubus coreanus fruit, red nanmu leaf are as the exploitation existing more research at home and abroad of functional pectin.But.Composite to make jelly powder rare so far for rubus coreanus fruit and red nanmu leaf, the present inventor is surprised to find, the jelly powder obtain rubus coreanus fruit, red nanmu leaf after treatment and isomalt compatibility act synergistically, each its imitate and close fit, except add bread functional except, present extremely significant synergistic tackifying, gelation and film forming, its hydroxyl can form a large amount of hydrogen bonds with the hydroxyl on starch chain and moisture around, suppress age of starch, prevent bread staling from bringing back to life.Meanwhile, have again higher retentiveness, within the storage life, fluid loss reduces, and make bread inside moistening, soft, not stiff, and surface color is bright, shows good ageing resistace in storage, reduces the aging speed of bread.
The present inventor finds in experimentation, trichosanthes kirilowii Maxim seed oil is added in bread formula, make bread aroma strong, increase blood lipid-reducing blood sugar-decreasing health care while, can play emulsifying effectiveness, can serve as antioxidant synergist again, itself and water form stable water-oil systems, improve moisture holding capacity, effectively prevent the moisture of bread core to volatilize to bread surface migration, thus the hardness increase of bread is slowed down, prolong storage period.
After the raw materials such as mapler leaf grass roots, bar leaf banyan leaf, moso bamboo shoot head, thick rattan, Pagoda Flower, rubus coreanus fruit, red nanmu leaf, Seeds of Trichosanthes kirilowii are passed through process by the present invention, the bread produced in Strong flour is added into skimmed milk powder, i.e. dry yeast, isomalt, bamboo salt compatibility, the active ingredient of each taste raw material is merged complementary, Synergistic, intracellular glycometabolism and Glycogen synthesis can be promoted, suppress Intra-islet Apoptosis and improve insulin resistance, alleviate the deposition of lipid on arterial blood tube wall, suppress endogenous cholesterol synthesis.Make the present invention be provided with anti-inflammation, anti-oxidant, antithrombotic, fat eliminating fat, fat, the gut purge stomach of losing weight, aid digestion, the pipe that purifies the blood, toxin expelling are plain, hypoglycemic, reducing blood lipid, strengthen multiple physiologically active and the pharmacological actions such as body immunity, all have certain effect for prevention and treatment of obesity, high fat of blood, hypertension, diabetes, coronary heart disease, cardiovascular and cerebrovascular disease, hyperuricemia, atherosclerotic etc.
Bread reasonable recipe of the present invention, each taste raw material synergy is strong, and bioavilability is high, the benefit that the biological hypoglycemic specific activity of each taste raw material is superposed merely is more remarkable, makes bread have good moisture holding capacity, delaying aging process, Shelf-life, and energy is low, interior tissue is even, and viscoplasticity is good, matter structure is fine and smooth soft, make people while edible bread, blood sugar and blood fat can be regulated, lengthen the life benefit year.Be a kind of functional bread integrating nutrition, health care, dietotherapy, be particularly suitable for diabetes, hypertension, hyperlipemic patients and obese people edible.
Detailed description of the invention
Below in conjunction with specific embodiment, set forth the present invention further.But these embodiments are only limitted to illustrate that the present invention and being not used in limits the scope of the invention.
Embodiment one
1. pretreatment of raw material:
1. mapler leaf grass roots is prepared, bar leaf banyan leaf, moso bamboo shoot head, thick boisiana extract: gather without rotting, the mapler leaf grass roots gone mouldy, bar leaf banyan leaf, moso bamboo shoot head, thick rattan respectively impurity elimination is cleaned, naturally dry, 30 order meal are ground into omnipotent plant pulverizer, pour in pot for solvent extraction, and add the water of meal 13 times of weight, lixiviate 2 times under 80 DEG C of conditions, each 3 hours, filter, merging filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 30wt% by concentration again, collect eluent, reduced pressure concentration, spraying dry, obtained solid, powdery extract respectively,
2. locust tree pollen is prepared: the dry flower and alabastrum gathering Pagoda Flower, is ground into 15 order fragments with omnipotent plant pulverizer, puts into Decocting pot, add the water of fragment 12 times of weight, heating is boiled, and heat-insulation soaking is after 20 hours, boil 3 hours by the temperature of 65 DEG C again, cooling, cross 100 mesh sieves, remove slag, collect filtrate to import in decolorizer, 3% charcoal absorption adding filtrate weight removes the pigment in filtrate, reduced pressure concentration, spraying dry, obtained locust tree pollen;
3. trichosanthes kirilowii Maxim seed oil is prepared: gathering the Seeds of Trichosanthes kirilowii without going mouldy, drying and being less than 6% to water content, being ground into 50 order fine powders, passing through supercritical CO
2the method of extracting obtains trichosanthes kirilowii Maxim seed oil;
4. jelly powder is prepared: take fresh and that nothing is rotten rubus coreanus fruit 65kg, red nanmu leaf 35kg cleans respectively, first rubus coreanus fruit 65kg is sent into tissue mashing machine's making beating and remove seed, red nanmu leaf 35kg is added in slurries after removing seed, then making beating 15 minutes is continued, slurry must be mixed, pour in pot for solvent extraction, add the water of mixing slurry 5 times of weight, extract 3 hours, add the HCI solution that mixing slurry 0.2 times of weight concentration is 25wt% again, 20 minutes are extracted under 95 DEG C of conditions, the active carbon adding mixed slurry weight amount 3% decolours, filter, filter vacuum is concentrated into 1/3 of former filtrate volume, obtain concentrate, cooling, the concentration adding concentrate 2 times of volumes is the ethanol of 90wt%, abundant stirring 15 minutes, 7 hours are left standstill under 3 DEG C of conditions, to incline upper solution, taking precipitate, vacuum drying is also pulverized, obtained jelly powder.
2. composition of raw materials:
Strong flour 72kg, Herba Mukdeniae rossii root extract 2.5kg, bar leaf banyan leaf extract 1.5kg, moso bamboo shoot head extract 1.5kg, thick boisiana extract 1.0kg, locust tree pollen 3kg, trichosanthes kirilowii Maxim seed oil 7kg, jelly powder 1.5kg, isomalt 6kg, skimmed milk powder 3kg, i.e. dry yeast 0.75kg, bamboo salt 0.25kg.
3. step of preparation process:
1. take bamboo salt 0.25kg, add water 0.125kg and activate well-thought-out plan saline solution;
2. Strong flour 72kg, Herba Mukdeniae rossii root extract 2.5kg, bar leaf banyan leaf extract 1.5kg, moso bamboo shoot head extract 1.5kg, thick boisiana extract 1.0kg, locust tree pollen 3kg, skimmed milk powder 3kg, jelly powder 1.5kg, isomalt 6kg, i.e. dry yeast 0.75kg is taken, and pour in dough mixing machine according to this order, make it mix, then step bamboo saline solution is 5. added while stirring, and regulate humidity with pure water, when dough is about to be formed, add trichosanthes kirilowii Maxim seed oil 7kg, stir into smooth surface, tack-free, resilient dough;
3. by step dough 2. at the environment bottom fermentation of temperature 28 DEG C, humidity 80% after 3 hours, split and be shaped to the shape of needs, put into proofing box, control temperature 32 DEG C, humidity 85%, proof 1 hour, forms bread base;
4. get step bread base 3. and send into baking box, the baking of bread baking technology is ripe routinely, i.e. the health-care fresh-preservation bread of obtained adjustable blood sugar and blood fat.
Embodiment two
1. pretreatment of raw material:
1. mapler leaf grass roots is prepared, bar leaf banyan leaf, moso bamboo shoot head, thick boisiana extract: gather without rotting, the mapler leaf grass roots gone mouldy, bar leaf banyan leaf, moso bamboo shoot head, thick rattan respectively impurity elimination is cleaned, naturally dry, 45 order meal are ground into omnipotent plant pulverizer, pour in pot for solvent extraction, and add the water of meal 9 times of weight, lixiviate 3 times under 65 DEG C of conditions, each 2 hours, filter, merging filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 35wt% by concentration again, collect eluent, reduced pressure concentration, spraying dry, obtained solid, powdery extract respectively,
2. locust tree pollen is prepared: the dry flower and alabastrum gathering Pagoda Flower, is ground into 25 order fragments with omnipotent plant pulverizer, puts into Decocting pot, add the water of fragment 15 times of weight, heating is boiled, and heat-insulation soaking is after 18 hours, boil 2 hours by the temperature of 75 DEG C again, cooling, cross 100 mesh sieves, remove slag, collect filtrate to import in decolorizer, 2% charcoal absorption adding filtrate weight removes the pigment in filtrate, reduced pressure concentration, spraying dry, obtained locust tree pollen;
3. trichosanthes kirilowii Maxim seed oil is prepared: gathering the Seeds of Trichosanthes kirilowii without going mouldy, drying and being less than 6% to water content, being ground into 60 order fine powders, passing through supercritical CO
2the method of extracting obtains trichosanthes kirilowii Maxim seed oil;
4. jelly powder is prepared: take fresh and that nothing is rotten rubus coreanus fruit 75kg, red nanmu leaf 25kg cleans respectively, first rubus coreanus fruit 75kg is sent into tissue mashing machine's making beating and remove seed, red nanmu leaf 25kg is added in slurries after removing seed, then making beating 20 minutes is continued, slurry must be mixed, pour in pot for solvent extraction, add the water of mixing slurry 3 times of weight, extract 2 hours, add the HCI solution that mixing slurry 0.1 times of weight concentration is 35wt% again, 25 minutes are extracted under 95 DEG C of conditions, the active carbon adding mixed slurry weight amount 3% decolours, filter, filter vacuum is concentrated into 1/3 of former filtrate volume, obtain concentrate, cooling, the concentration adding concentrate 2 times of volumes is the ethanol of 95wt%, abundant stirring 15 minutes, 9 hours are left standstill under 0 DEG C of condition, to incline upper solution, taking precipitate, vacuum drying is also pulverized, obtained jelly powder.
2. composition of raw materials:
Strong flour 68kg, Herba Mukdeniae rossii root extract 1.5kg, bar leaf banyan leaf extract 2.5kg, moso bamboo shoot head extract 3kg, thick boisiana extract 1.5kg, locust tree pollen 5kg, trichosanthes kirilowii Maxim seed oil 6kg, jelly powder 2kg, isomalt 6kg, skimmed milk powder 3kg, i.e. dry yeast 1.0kg, bamboo salt 0.5kg.
3. step of preparation process:
1. take bamboo salt 0.5kg, add water 0.25kg and activate well-thought-out plan saline solution;
2. Strong flour 68kg, Herba Mukdeniae rossii root extract 1.5kg, bar leaf banyan leaf extract 2.5kg, moso bamboo shoot head extract 3kg, thick boisiana extract 1.5kg, locust tree pollen 5kg, jelly powder 2kg, isomalt 6kg, skimmed milk powder 6kg, i.e. dry yeast 1.0kg is taken, and pour in dough mixing machine according to this order, make it mix, then step bamboo saline solution is 5. added while stirring, and regulate humidity with pure water, when dough is about to be formed, add the trichosanthes kirilowii Maxim seed oil of formula ratio, stir into smooth surface, tack-free, resilient dough;
3. by step dough 2. at the environment bottom fermentation of temperature 30 DEG C, humidity 85% after 1.5 hours, split and be shaped to the shape of needs, put into proofing box, control temperature 30 DEG C, humidity 90%, proof 0.5 hour, forms bread base;
4. get step bread base 3. and send into baking box, the baking of bread baking technology is ripe routinely, i.e. the health-care fresh-preservation bread of obtained adjustable blood sugar and blood fat.
Claims (1)
1. the health-care fresh-preservation bread of an adjustable blood sugar and blood fat, it is characterized in that, the composition of raw materials of this bread is by weight percentage: Strong flour 60 ~ 80%, Herba Mukdeniae rossii root extract 1.5 ~ 3%, bar leaf banyan leaf extract 0.5 ~ 2%, moso bamboo shoot head extract 0.5 ~ 2%, thick boisiana extract 0.5 ~ 2%, locust tree pollen 2.5 ~ 5%, trichosanthes kirilowii Maxim seed oil 5 ~ 8%, jelly powder 1.5 ~ 3%, isomalt 5 ~ 8%, skimmed milk powder 2 ~ 5%, i.e. dry yeast 0.75 ~ 1.5%, bamboo salt 0.25 ~ 0.5%, described jelly powder is obtained by the red nanmu leaf of the rubus coreanus fruit of weight percentage 25 ~ 75% and 25 ~ 75%, its preparation method comprises following processing step:
1. mapler leaf grass roots is prepared, bar leaf banyan leaf, moso bamboo shoot head, thick boisiana extract: gather without rotting, the mapler leaf grass roots gone mouldy, bar leaf banyan leaf, moso bamboo shoot head, thick rattan respectively impurity elimination is cleaned, naturally dry, 25 ~ 50 order meal are ground into omnipotent plant pulverizer, pour in pot for solvent extraction, and add the water of meal 6 ~ 18 times of weight, lixiviate 1 ~ 3 time under 65 DEG C ~ 80 DEG C conditions, each 2 ~ 5 hours, filter, merging filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 30 ~ 45wt% by concentration again, collect eluent, reduced pressure concentration, spraying dry, obtained solid, powdery extract respectively,
2. locust tree pollen is prepared: the dry flower and alabastrum gathering Pagoda Flower, is ground into 15 ~ 25 order fragments with omnipotent plant pulverizer, puts into Decocting pot, add the water of fragment 5 ~ 19 times of weight, heating is boiled, and heat-insulation soaking is after 15 ~ 24 hours, boil 1 ~ 3 hour by the temperature of 60 ~ 75 DEG C again, cooling, cross 100 mesh sieves, remove slag, collect filtrate to import in decolorizer, 2 ~ 3% charcoal absorptions adding filtrate weight remove the pigment in filtrate, reduced pressure concentration, spraying dry, obtained locust tree pollen;
3. trichosanthes kirilowii Maxim seed oil is prepared: gathering the Seeds of Trichosanthes kirilowii without going mouldy, drying and being less than 6% to water content, being ground into 50 ~ 60 order fine powders, passing through supercritical CO
2the method of extracting obtains trichosanthes kirilowii Maxim seed oil;
4. jelly powder is prepared: take fresh and that nothing is rotten rubus coreanus fruit by formula, red nanmu leaf is cleaned respectively, first the rubus coreanus fruit of formula ratio is sent into tissue mashing machine's making beating and remove seed, the red nanmu leaf of formula ratio is added in slurries after removing seed, then making beating 10 ~ 25 minutes is continued, slurry must be mixed, pour in pot for solvent extraction, add the water of mixing slurry 2 ~ 5 times of weight, extract 1 ~ 3 hour, add the HCI solution that mixing slurry 0.1 ~ 0.3 times of weight concentration is 25 ~ 35wt% again, 20 ~ 30 minutes are extracted under 90 ~ 95 DEG C of conditions, the active carbon adding mixed slurry weight amount 3% decolours, filter, filter vacuum is concentrated into 1/3 of former filtrate volume, obtain concentrate, cooling, the concentration adding concentrate 2 times of volumes is the ethanol of 90 ~ 95wt%, abundant stirring 15 minutes, 6 ~ 10 hours are left standstill under 0 DEG C ~ 5 DEG C conditions, to incline upper solution, taking precipitate, vacuum drying is also pulverized, obtained jelly powder,
5. take bamboo salt by formula, add the water activation well-thought-out plan saline solution of bamboo salt 0.5 times of weight;
6. Strong flour, Herba Mukdeniae rossii root extract, bar leaf banyan leaf extract, moso bamboo shoot head extract, thick boisiana extract, locust tree pollen, skimmed milk powder, jelly powder, isomalt, i.e. dry yeast is taken by formula, and pour in dough mixing machine according to this order, make it mix, then step bamboo saline solution is 5. added while stirring, and regulate humidity with pure water, when dough is about to be formed, adds the trichosanthes kirilowii Maxim seed oil of formula ratio, stir into smooth surface, tack-free, resilient dough;
7. by step dough 6. at the environment bottom fermentation of temperature 26 ~ 30 DEG C, humidity 75 ~ 85% after 3 hours, split and be shaped to the shape of needs, put into proofing box, control temperature 30 ~ 32 DEG C, humidity 85 ~ 90%, proof 0.5 ~ 2 hour, forms bread base;
8. get step bread base 7. and send into baking box, the baking of bread baking technology is ripe routinely, i.e. the health-care fresh-preservation bread of obtained adjustable blood sugar and blood fat.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105961503A (en) * | 2016-08-05 | 2016-09-28 | 武汉生物工程学院 | Pagodatree flower bud mixed dry bread and making method thereof |
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