CN102715208A - Bitter gourd flour for enhancing nutrition and decreasing blood sugar - Google Patents

Abstract

The invention discloses bitter gourd flour for enhancing nutrition and decreasing blood sugar. The bitter gourd flour is prepared from the following raw materials in part by weight: 1,200 to 1,500 parts of wheat, 20 to 30 parts of wheat germ, 5 to 10 parts of pumpkin flower, 5 to 10 parts of mung bean flour, 3 to 5 parts of lily, 5 to 8 parts of bitter gourd, 5 to 8 parts of cinnamomvine, 5 to 8 parts of kudzuvine root, 5 to 8 parts of cassia seeds, 5 to 8 parts of gensing pollen, 5 to 8 parts of astragalus, 5 to 8 parts of pumpkin and 2 to 3 parts of ginseng extract. The bitter gourd flour is prepared according to a scientific nutrition ratio, and has good dietetic therapy and health-care effects, and a perfect combination of pumpkin, bitter gourd, various edible Chinese medicinal components and wheat nutrition is realized.

Description

The hypoglycemic balsam pear flour of a kind of fortification

Technical field

The invention belongs to food processing field, the definite hypoglycemic balsam pear flour of a kind of fortification of saying so.

Background technology

Because machining accuracy is higher, a lot of vitamins run off in the flour, cause the vitamin content in the flour extremely low; The Along with people's growth in the living standard, higher to the requirement of the nutrition of flour, taste, simultaneously; The interpolation of chemical reagent in the flour production process; Not only destroy the original local flavor of flour, improve production cost, and possibly cause unsafe factor to produce.

Summary of the invention

The object of the present invention is to provide a kind of the have health-care effect of dietotherapy and the hypoglycemic balsam pear flour of fortification that portion destroys the original local flavor of wheat flour.

The present invention adopts following technical scheme to achieve these goals:

The hypoglycemic balsam pear flour of a kind of fortification is characterized in that:

It is that raw material by following weight parts makes:

Wheat 1200-1500, wheat embryo 20-30, pumpkin flower 5-10, mung bean flour 5-10, lily 3-5, balsam pear 5-8, Chinese yam 5-8, root of kudzu vine 5-8, cassia seed 5-8, the 5-8 of Pollen Codonopsis, Radix Astragali 5-8, pumpkin 5-8, ginseng extract 2-3.

The hypoglycemic balsam pear flour of described fortification is characterized in that:

The preparation method may further comprise the steps:

(1) get lily, balsam pear, Chinese yam, the root of kudzu vine, cassia seed by weight, Pollen Codonopsis, the Radix Astragali, pumpkin, pumpkin flower are put into boiling water blanching 3-5min, behind the control water; Mixing; Place and smash into thick slurry in the bruisher, with grinding after the thick slurry oven dry, it is subsequent use that mistake 100 mesh sieves get the nourishing additive agent fine powder;

(2) get wheat and wheat embryo by weight and clean, wheat wetting 32-38 hour, make water content reach 15.5-15.8%, then wheat and wheat embryo to be dried, sterilized, abrasive dust is crossed the 60-120 mesh sieve, and it is subsequent use to get wheat flour;

(3) nourishing additive agent fine powder, the mung bean flour with step (1) gained adds in step (2) the gained wheat flour by weight; Behind the premixed 5-10min; Add ginseng extract more by weight; Under the speed of 90-100rpm/min, mix 4-5min, under 115-125rpm/min speed, mix 8-12min again, promptly get product.

Beneficial effect of the present invention:

1, the present invention forms through the nutrition-allocated proportion of science, has fully realized the perfect adaptation of pumpkin, balsam pear and each edible traditional Chinese medicine ingredients and wheat nutrition, and the present invention contains abundant pectin, cobalt, cellulose, protein; Calcium, zinc, iron, carrotene, vitamin B1, vitamin B2, nutritional labelings such as vitamin E; Edible more healthy, nutrition is more comprehensive; Contain a large amount of pectin among the present invention, after in enteron aisle, fully being absorbed, can delay absorption lipid; Pectin can also bond together with superfluous cholesterol in the body, thereby reduces the content of blood cholesterol levels, prevention of arterial sclerosis;

2, pumpkin nutrient is abundant, contain compositions such as carbohydrate, protein, radish element, vitamin, calcium, potassium, phosphorus, and fat content is very low, is that good low fat food and pumpkin pectin have extremely strong adsorptivity, can remove the noxious material of human body; Pharmacological research is found; Contained bitter gourd polypeptide in the balsam pear has very significantly auxiliary hyperglycemic effect, and similar ILA is not only arranged; But also the function that stimulates insulin to discharge is arranged; So the title of glucokinin is arranged, and Chinese herbal medicine used in the present invention be have no side effect, the temperature compensation medicine of five disagreeable tastes, hyperglycaemia is had treatment and function of health care;

3, the present invention contains any additives such as talcum powder, brightening agent, anticorrisive agent anything but; The color that has fully guaranteed flour is pure naturally; Can make with hobby according to the taste of own individual family and also can make wheaten food such as steamed bun, steamed twisted roll, noodles, dumpling, steamed stuffed bun, sesame seed cake, oil cake; Color is all good, and nutrition is abundanter.

The specific embodiment

The hypoglycemic balsam pear flour of a kind of fortification, it is that raw material by following weight parts makes:

Wheat 1500, wheat embryo 20, pumpkin spends 10, mung bean flour 10, lily 4, balsam pear 6, Chinese yam 6, the root of kudzu vine 6, cassia seed 6, Pollen Codonopsis 6, the Radix Astragali 6, pumpkin 6, ginseng extract 3.

The hypoglycemic balsam pear flour of described fortification, the preparation method may further comprise the steps:

(1) get lily, balsam pear, Chinese yam, the root of kudzu vine, cassia seed by weight, Pollen Codonopsis, the Radix Astragali, pumpkin, pumpkin flower are put into boiling water blanching 5min, behind the control water; Mixing; Place and smash into thick slurry in the bruisher, with grinding after the thick slurry oven dry, it is subsequent use that mistake 100 mesh sieves get the nourishing additive agent fine powder;

(2) get wheat and wheat embryo by weight and clean, wheat wetting 35 hours makes water content reach 15.5%, then wheat and wheat embryo is dried, is sterilized, and abrasive dust is crossed 100 mesh sieves, and it is subsequent use to get wheat flour;

(3) nourishing additive agent fine powder, the mung bean flour with step (1) gained adds in step (2) the gained wheat flour by weight; Behind the premixed 10min; Add ginseng extract more by weight; Under the speed of 100rpm/min, mix 5min, under 120rpm/min speed, mix 10min again, promptly get product.

Model case

1, Guo, the man, 55 years old, suffer from diabetes, blood glucose value 10.9mmol/L cooperates drug therapy, present embodiment is a staple food, dietotherapy after one month blood glucose value be reduced to 9.3 mmol/L, continue dietotherapy after two months, blood glucose value is reduced to below 8 .3mmol/L;

2, Liu, the woman, 51 years old, blood sugar was high, blood glucose value is 7.9mmol/L, is staple food with the present embodiment, dietotherapy after one month blood glucose value be reduced to 5.8mmol/L, continue dietotherapy after two months, blood sugar does not have rising.

Claims (2)

1. hypoglycemic balsam pear flour of fortification is characterized in that:

It is that raw material by following weight parts makes:

Wheat 1200-1500, wheat embryo 20-30, pumpkin flower 5-10, mung bean flour 5-10, lily 3-5, balsam pear 5-8, Chinese yam 5-8, root of kudzu vine 5-8, cassia seed 5-8, the 5-8 of Pollen Codonopsis, Radix Astragali 5-8, pumpkin 5-8, ginseng extract 2-3.

2. the hypoglycemic balsam pear flour of fortification according to claim 1 is characterized in that:

The preparation method may further comprise the steps:

(1) get lily, balsam pear, Chinese yam, the root of kudzu vine, cassia seed by weight, Pollen Codonopsis, the Radix Astragali, pumpkin, pumpkin flower are put into boiling water blanching 3-5min, behind the control water; Mixing; Place and smash into thick slurry in the bruisher, with grinding after the thick slurry oven dry, it is subsequent use that mistake 100 mesh sieves get the nourishing additive agent fine powder;

(2) get wheat and wheat embryo by weight and clean, wheat wetting 32-38 hour, make water content reach 15.5-15.8%, then wheat and wheat embryo to be dried, sterilized, abrasive dust is crossed the 60-120 mesh sieve, and it is subsequent use to get wheat flour;

(3) nourishing additive agent fine powder, the mung bean flour with step (1) gained adds in step (2) the gained wheat flour by weight; Behind the premixed 5-10min; Add ginseng extract more by weight; Under the speed of 90-100rpm/min, mix 4-5min, under 115-125rpm/min speed, mix 8-12min again, promptly get product.