CN102715210B - Nutrition-enriched hpyerglycemic composite wheat flour - Google Patents
Nutrition-enriched hpyerglycemic composite wheat flour Download PDFInfo
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- CN102715210B CN102715210B CN2012101305313A CN201210130531A CN102715210B CN 102715210 B CN102715210 B CN 102715210B CN 2012101305313 A CN2012101305313 A CN 2012101305313A CN 201210130531 A CN201210130531 A CN 201210130531A CN 102715210 B CN102715210 B CN 102715210B
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Abstract
The invention discloses nutrition-enriched hpyerglycemic composite wheat flour which is prepared from the following raw materials by weight: 1200 to 1500 parts of wheat, 20 to 30 parts of wheat germs, 5 to 10 parts of bucket wheat flour, 5 to 10 parts of konjaku flour, 3 to 5 parts of lily bulbs, 5 to 8 parts of balsam pears, 5 to 8 parts of Chinese yams, 5 to 8 parts of camellia pollen, 5 to 8 China squash flowers, 5 to 8 parts of fleece-flower roots, 5 to 8 parts of radix astragali, 5 to 8 parts of China squash, and 2 to 3 parts of a ginseng extract. The nutrition-enriched hpyerglycemic composite wheat flour of the invention is prepared by a scientific nutrition proportion, fully realizes the perfect combination of China squash, balsam pear and other edible traditional Chinese medicine components with wheat nutrition, and has good dietotherapy and health care effects.
Description
Technical field
The invention belongs to food processing field, the definite hypoglycemic compound wheat flour that says a kind of fortification.
Background technology
Because machining accuracy is higher, in flour, a lot of vitamin runs off, cause the vitamin content in flour extremely low, along with the raising of people's living standard, higher to the requirement of the nutrition of flour, taste, simultaneously, the interpolation of chemical reagent in the Flour production process, not only destroy the original local flavor of flour, improve production cost, and may cause unsafe factor to produce.
Summary of the invention
The object of the present invention is to provide a kind of the have health-care effect of dietotherapy and the hypoglycemic compound wheat flour that section destroys the former zestful fortification of wheat flour.
The present invention adopts following technical scheme to achieve these goals:
A kind of hypoglycemic compound wheat flour of fortification is characterized in that:
It is that raw material by following weight parts makes:
Wheat 1200-1500, wheat embryo 20-30, buckwheat 5-10, konjaku flour 5-10, lily 3-5, balsam pear 5-8, Chinese yam 5-8, camellia powder 5-8, pumpkin flower 5-8, fleece-flower root 5-8, Radix Astragali 5-8, pumpkin 5-8, ginseng extract 2-3.
The hypoglycemic compound wheat flour of described fortification is characterized in that:
The preparation method comprises the following steps:
(1) get by weight lily, balsam pear, Chinese yam, camellia powder, pumpkin flower, the fleece-flower root, the Radix Astragali, pumpkin are put into boiling water blanching 3-5min, after control water, mix, be placed in bruisher and smash into thick slurry, will after thick slurry oven dry, grind, it is standby that mistake 100 mesh sieves obtain the nourishing additive agent fine powder;
(2) get by weight wheat and wheat embryo and clean, wheat wetting 32-38 hour, make water content reach 15.5-15.8%, and then by wheat and wheat embryo oven dry, sterilizing, abrasive dust, cross the 60-120 mesh sieve, obtains wheat flour standby;
(3) the nourishing additive agent fine powder of step (1) gained, buckwheat, konjaku flour are added by weight in step (2) gained wheat flour, after premixed 5-10min, add by weight again ginseng extract, under the speed of 90-100rpm/min, mix 4-5min, under 115-125rpm/min speed, mix 8-12min again, obtain product.
Beneficial effect of the present invention:
1, the present invention forms through the nutrition-allocated proportion of science, fully realized the perfect adaptation of pumpkin, balsam pear and each edible traditional Chinese medicine ingredients and wheat nutrition, the present invention contains abundant pectin, cobalt, cellulose, protein, calcium, zinc, iron, carrotene, vitamin B1, vitamin B2, the nutritional labelings such as vitamin E, edible more healthy, nutrition more comprehensively, in the present invention, contain a large amount of pectin, after in enteron aisle, being fully absorbed, can delay the absorption to lipid; Pectin can also be bonded together with superfluous cholesterol in body, thereby reduces the content of blood cholesterol levels, prevention of arterial sclerosis;
2, pumpkin nutrient is abundant, contain the compositions such as carbohydrate, protein, radish element, vitamin, calcium, potassium, phosphorus, and fat content is very low, is that good low fat food and pumpkin pectin have extremely strong adsorptivity, can remove the noxious material of human body; Pharmacological research is found, contained bitter gourd polypeptide in balsam pear, very significantly auxiliary hyperglycemic effect is arranged, similar ILA is not only arranged, but also the function that stimulates insulin to discharge is arranged, therefore the title of glucokinin is arranged, and Chinese herbal medicine used in the present invention be have no side effect, the temperature compensation medicine of five disagreeable tastes, hyperglycaemia is had to the effect for the treatment of and health care;
3, the present invention contains any additives such as talcum powder, brightening agent, anticorrisive agent anything but, the color that has fully guaranteed flour is naturally pure, can also can make the wheaten food such as steamed bun, steamed twisted roll, noodles, dumpling, steamed stuffed bun, sesame seed cake, oil cake according to taste and the hobby making of own individual family, color is all good, and nutrition is abundanter.
The specific embodiment
A kind of hypoglycemic compound wheat flour of fortification, it is that raw material by following weight parts makes:
Wheat 1200, wheat embryo 20, buckwheat 6, konjaku flour 6, lily 4, balsam pear 6, Chinese yam 6, camellia powder 6, pumpkin spends 6, the fleece-flower root 6, the Radix Astragali 6, pumpkin 6, ginseng extract 3.
The hypoglycemic compound wheat flour of described fortification, the preparation method comprises the following steps:
(1) get by weight lily, balsam pear, Chinese yam, camellia powder, pumpkin flower, the fleece-flower root, the Radix Astragali, pumpkin are put into boiling water blanching 5min, after control water, mix, be placed in bruisher and smash into thick slurry, will after thick slurry oven dry, grind, it is standby that mistake 100 mesh sieves obtain the nourishing additive agent fine powder;
(2) get by weight wheat and wheat embryo and clean, wheat wetting 35 hours, make water content reach 15.5%, and then by wheat and wheat embryo oven dry, sterilizing, abrasive dust, cross 100 mesh sieves, obtains wheat flour standby;
(3) the nourishing additive agent fine powder of step (1) gained, wheat flour, konjaku flour are added by weight in step (2) gained wheat flour, after premixed 10min, add by weight again ginseng extract, under the speed of 100rpm/min, mix 5min, under 120rpm/min speed, mix 10min again, obtain product.
Model case
1, week certain, the man, 59 years old, suffer from diabetes, blood glucose value 11.1mmol/L, coordinate drug therapy, the present embodiment is staple food, dietotherapy after one month blood glucose value be reduced to 9.3 mmol/L, continue dietotherapy after two months, blood glucose value is reduced to below 8 .3mmol/L;
2, the king so-and-so, the female, 41 years old, blood sugar was high, blood glucose value is 7.6mmol/L, the present embodiment of take is staple food, dietotherapy after one month blood glucose value be reduced to 5.4mmol/L, continue dietotherapy after two months, blood sugar does not have rising.
Claims (2)
1. the hypoglycemic compound wheat flour of a fortification is characterized in that:
It is that raw material by following weight parts makes:
Wheat 1200-1500, wheat embryo 20-30, buckwheat 5-10, konjaku flour 5-10, lily 3-5, balsam pear 5-8, Chinese yam 5-8, camellia powder 5-8, pumpkin flower 5-8, fleece-flower root 5-8, Radix Astragali 5-8, pumpkin 5-8, ginseng extract 2-3.
2. the hypoglycemic compound wheat flour of fortification according to claim 1 is characterized in that:
The preparation method comprises the following steps:
(1) get by weight lily, balsam pear, Chinese yam, camellia powder, pumpkin flower, the fleece-flower root, the Radix Astragali, pumpkin are put into boiling water blanching 3-5min, after control water, mix, be placed in bruisher and smash into thick slurry, will after thick slurry oven dry, grind, it is standby that mistake 100 mesh sieves obtain the nourishing additive agent fine powder;
(2) get by weight wheat and wheat embryo and clean, wheat wetting 32-38 hour, make water content reach 15.5-15.8%, and then by wheat and wheat embryo oven dry, sterilizing, abrasive dust, cross the 60-120 mesh sieve, obtains wheat flour standby;
(3) the nourishing additive agent fine powder of step (1) gained, buckwheat, konjaku flour are added by weight in step (2) gained wheat flour, after premixed 5-10min, add by weight again ginseng extract, under the speed of 90-100r/min, mix 4-5min, under 115-125r/min speed, mix 8-12min again, obtain product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012101305313A CN102715210B (en) | 2012-04-28 | 2012-04-28 | Nutrition-enriched hpyerglycemic composite wheat flour |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012101305313A CN102715210B (en) | 2012-04-28 | 2012-04-28 | Nutrition-enriched hpyerglycemic composite wheat flour |
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| CN102715210A CN102715210A (en) | 2012-10-10 |
| CN102715210B true CN102715210B (en) | 2013-11-27 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522118A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Green tea flour and a preparation method thereof |
| WO2021224653A1 (en) * | 2020-05-04 | 2021-11-11 | Food For Future S.R.L. Società Benefit | Improved flour and kneaded food product |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431373B (en) * | 2013-06-30 | 2015-04-29 | 安徽省凤宝粮油食品（集团）有限公司 | Special diabetes patient nutrition compounding noodle flour and preparation method thereof |
| CN104921025A (en) * | 2015-06-19 | 2015-09-23 | 北京联农国际农业科学研究院 | Plant nutrient medium for food and use of plant nutrient medium |
| CN107439936A (en) * | 2017-09-15 | 2017-12-08 | 李玉保 | Polypeptide Diatotherapeutic flour of diabetic and preparation method thereof |
| CN109329722A (en) * | 2018-09-27 | 2019-02-15 | 武汉瑞盈泽生物科技有限公司 | A kind of functional food composition of auxiliary hyperglycemic and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690558A (en) * | 2009-09-08 | 2010-04-07 | 高思 | Multi-grain compounded hollow stuffed flour noodle with functions of diet-therapy health-preserving medicated foods |
| CN101878790A (en) * | 2010-06-30 | 2010-11-10 | 安徽省东方糖尿病防治研究所 | Nutrification flour for diabetics and preparation method thereof |
| CN102132716A (en) * | 2011-04-15 | 2011-07-27 | 贵州神奇集团控股有限公司 | Special biscuit for patient with diabetes and preparation method thereof |
-
2012
- 2012-04-28 CN CN2012101305313A patent/CN102715210B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690558A (en) * | 2009-09-08 | 2010-04-07 | 高思 | Multi-grain compounded hollow stuffed flour noodle with functions of diet-therapy health-preserving medicated foods |
| CN101878790A (en) * | 2010-06-30 | 2010-11-10 | 安徽省东方糖尿病防治研究所 | Nutrification flour for diabetics and preparation method thereof |
| CN102132716A (en) * | 2011-04-15 | 2011-07-27 | 贵州神奇集团控股有限公司 | Special biscuit for patient with diabetes and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522118A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Green tea flour and a preparation method thereof |
| WO2021224653A1 (en) * | 2020-05-04 | 2021-11-11 | Food For Future S.R.L. Società Benefit | Improved flour and kneaded food product |
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| CN102715210A (en) | 2012-10-10 |
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