CN102696711B

CN102696711B - Nutrition flour capable of reducing blood sugar

Info

Publication number: CN102696711B
Application number: CN2012101305332A
Authority: CN
Inventors: 陈少金
Original assignee: ANHUI JINHE GRAIN & OIL GROUP Co Ltd
Current assignee: ANHUI JINHE GRAIN & OIL GROUP Co Ltd
Priority date: 2012-04-28
Filing date: 2012-04-28
Publication date: 2013-11-27
Anticipated expiration: 2032-04-28
Also published as: CN102696711A

Abstract

The invention discloses a nutrition flour capable of reducing blood sugar, which comprises the following raw materials in parts by weight: 1,200-1,500 parts of wheat, 20-30 parts of wheat germs, 5-8 parts of soy flour, 3-5 parts of pumpkin flower, 3-5 parts of lily, 5-8 parts of balsam pear, 5-8 parts of yam, 5-8 parts of pueraria, 5-8 parts of cassia seeds, 5-8 parts of astragalus, 5-8 parts of pumpkin and 2-3 parts of ginseng extract. The nutrition flour is prepared by proportioning nutrients scientifically, and the perfect combination of the nutrients of the pumpkin, the bitter gourd, the components of various edible Chinese medicinal and the wheat is fully realized. The nutrition flour has good dietetic therapy and healthcare effects.

Description

A kind of hypoglycemic whole wheat

Technical field

The invention belongs to food processing field, definite say a kind of hypoglycemic whole wheat.

Background technology

Because machining accuracy is higher, in flour, a lot of vitamin runs off, cause the vitamin content in flour extremely low, along with the raising of people's living standard, higher to the requirement of the nutrition of flour, taste, simultaneously, the interpolation of chemical reagent in the Flour production process, not only destroy the original local flavor of flour, improve production cost, and may cause unsafe factor to produce.

Summary of the invention

The object of the present invention is to provide a kind of health-care effect and section with dietotherapy to destroy the former zestful hypoglycemic whole wheat of wheat flour.

The present invention adopts following technical scheme to achieve these goals:

A kind of hypoglycemic whole wheat is characterized in that:

It is that raw material by following weight parts makes:

Wheat 1200-1500, wheat embryo 20-30, soy meal 5-8, pumpkin flower 5-8, lily 3-5, balsam pear 5-8, Chinese yam 5-8, root of kudzu vine 5-8, cassia seed 5-8, cassia seed 5-8, Radix Astragali 5-8, pumpkin 5-8, ginseng extract 2-3.

Described hypoglycemic whole wheat is characterized in that:

The preparation method comprises the following steps:

(1) get by weight lily, balsam pear, Chinese yam, the root of kudzu vine, cassia seed, lotus, the Radix Astragali, pumpkin,, the pumpkin flower puts into boiling water blanching 3-5min, after control water, mix, be placed in bruisher and smash into thick slurry, will after thick slurry oven dry, grind, it is standby that mistake 100 mesh sieves obtain the nourishing additive agent fine powder;

(2) get by weight wheat and wheat embryo and clean, wheat wetting 32-38 hour, make water content reach 15.5-15.8%, and then by wheat and wheat embryo oven dry, sterilizing, abrasive dust, cross the 60-120 mesh sieve, obtains wheat flour standby;

(3) the nourishing additive agent fine powder of step (1) gained, soy meal are added by weight in step (2) gained wheat flour, after premixed 5-10min, add by weight again ginseng extract, under the speed of 90-100rpm/min, mix 4-5min, under 115-125rpm/min speed, mix 8-12min again, obtain product.

Beneficial effect of the present invention:

1, the present invention forms through the nutrition-allocated proportion of science, fully realized the perfect adaptation of pumpkin, balsam pear and each edible traditional Chinese medicine ingredients and wheat nutrition, the present invention contains abundant pectin, cobalt, cellulose, protein, calcium, zinc, iron, carrotene, vitamin B1, vitamin B2, the nutritional labelings such as vitamin E, edible more healthy, nutrition more comprehensively, in the present invention, contain a large amount of pectin, after in enteron aisle, being fully absorbed, can delay the absorption to lipid; Pectin can also be bonded together with superfluous cholesterol in body, thereby reduces the content of blood cholesterol levels, prevention of arterial sclerosis;

2, pumpkin nutrient is abundant, contain the compositions such as carbohydrate, protein, radish element, vitamin, calcium, potassium, phosphorus, and fat content is very low, is that good low fat food and pumpkin pectin have extremely strong adsorptivity, can remove the noxious material of human body; Pharmacological research is found, contained bitter gourd polypeptide in balsam pear, very significantly auxiliary hyperglycemic effect is arranged, similar ILA is not only arranged, but also the function that stimulates insulin to discharge is arranged, therefore the title of glucokinin is arranged, and Chinese herbal medicine used in the present invention be have no side effect, the temperature compensation medicine of five disagreeable tastes, hyperglycaemia is had to the effect for the treatment of and health care;

3, the present invention contains any additives such as talcum powder, brightening agent, anticorrisive agent anything but, the color that has fully guaranteed flour is naturally pure, can also can make the wheaten food such as steamed bun, steamed twisted roll, noodles, dumpling, steamed stuffed bun, sesame seed cake, oil cake according to taste and the hobby making of own individual family, color is all good, and nutrition is abundanter.

The specific embodiment

A kind of hypoglycemic whole wheat, it is that raw material by following weight parts makes:

Wheat 1500, wheat embryo 20, soy meal 5, pumpkin spends 7, lily 4, balsam pear 6, Chinese yam 6, the root of kudzu vine 6, cassia seed 6, lotus 6, the Radix Astragali 6, pumpkin 6, ginseng extract 3.

Described hypoglycemic whole wheat, the preparation method comprises the following steps:

(1) get by weight lily, balsam pear, Chinese yam, the root of kudzu vine, cassia seed, lotus, the Radix Astragali, pumpkin, pumpkin flower are put into boiling water blanching 5min, after control water, mix, be placed in bruisher and smash into thick slurry, will after thick slurry oven dry, grind, it is standby that mistake 100 mesh sieves obtain the nourishing additive agent fine powder;

(2) get by weight wheat and wheat embryo and clean, wheat wetting 35 hours, make water content reach 15.5%, and then by wheat and wheat embryo oven dry, sterilizing, abrasive dust, cross 100 mesh sieves, obtains wheat flour standby;

(3) nourishing additive agent fine powder, the soy meal of step (1) gained are added in step (2) gained wheat flour, after premixed 10min, then add by weight ginseng extract, mix 5min under the speed of 100rpm/min, under 120rpm/min speed, mix 10min again, obtain product.

Model case

1, Zhao so-and-so, the man, 61 years old, suffer from diabetes, blood glucose value 11.1mmol/L, coordinate drug therapy, the present embodiment is staple food, dietotherapy after one month blood glucose value be reduced to 9.2 mmol/L, continue dietotherapy after two months, blood glucose value is reduced to below 8 .1mmol/L;

2, Yao, the female, 53 years old, blood sugar was high, blood glucose value is 7.7mmol/L, the present embodiment of take is staple food, dietotherapy after one month blood glucose value be reduced to 5.8mmol/L, continue dietotherapy after two months, blood sugar does not have rising.

Claims

1. hypoglycemic whole wheat is characterized in that:

It is that raw material by following weight parts makes:

Wheat 1200-1500, wheat embryo 20-30, soy meal 5-8, pumpkin flower 5-8, lily 3-5, balsam pear 5-8, Chinese yam 5-8, root of kudzu vine 5-8, cassia seed 5-8, lotus 5-8, Radix Astragali 5-8, pumpkin 5-8, ginseng extract 2-3.

2. hypoglycemic whole wheat according to claim 1 is characterized in that:

The preparation method comprises the following steps:

(1) get by weight lily, balsam pear, Chinese yam, the root of kudzu vine, cassia seed, lotus, the Radix Astragali, pumpkin, pumpkin flower are put into boiling water blanching 3-5min, after control water, mix, be placed in bruisher and smash into thick slurry, will after thick slurry oven dry, grind, it is standby that mistake 100 mesh sieves obtain the nourishing additive agent fine powder;

(3) the nourishing additive agent fine powder of step (1) gained, soy meal are added by weight in step (2) gained wheat flour, after premixed 5-10min, add by weight again ginseng extract, under the speed of 90-100r/min, mix 4-5min, under 115-125r/min speed, mix 8-12min again, obtain product.