CN103689604A - Heart-protection and blood-nourishing flour and preparation method thereof - Google Patents

Heart-protection and blood-nourishing flour and preparation method thereof Download PDF

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Publication number
CN103689604A
CN103689604A CN201310599052.0A CN201310599052A CN103689604A CN 103689604 A CN103689604 A CN 103689604A CN 201310599052 A CN201310599052 A CN 201310599052A CN 103689604 A CN103689604 A CN 103689604A
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China
Prior art keywords
weight
parts
powder
blood
water
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Pending
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CN201310599052.0A
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Chinese (zh)
Inventor
杨荣利
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MINGGUANG GUIHUA FLOUR Co Ltd
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MINGGUANG GUIHUA FLOUR Co Ltd
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Priority to CN201310599052.0A priority Critical patent/CN103689604A/en
Publication of CN103689604A publication Critical patent/CN103689604A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses heart-protection and blood-nourishing flour and a preparation method thereof. The heart-protection and blood-nourishing flour is prepared from 60-70 parts by weight of wheat, 30-40 parts by weight of wheat germ, 25-30 parts by weight of black soya bean, 20-25 parts by weight of Chinese yam, 21-25 parts by weight of water chestnut, 22-26 parts by weight of banana, 20-30 parts by weight of carrot, 10-14 parts by weight of gingko seed, 16-20 parts by weight of dried bean curd, 20-25 parts by weight of shepherd's purse, 18-20 parts by weight of green plum, 8-10 parts by weight of sweet osmanthus, 1-2 parts by weight of tree peony bark, 2-3 parts by weight of rhizoma alismatis, 3-4 parts by weight of lotus leaf, 2-3 parts by weight of stigma croci, 5-6 parts by weight of ginkgo leaf, 1-2 parts by weight of a food modifier and a proper amount of water. The heart-protection and blood-nourishing flour utilizes wheat, wheat germ and black soya bean as main raw materials. Wheat germ has effects of softening blood vessels, preventing and treating cardiovascular and cerebtovascular diseases, adjusting blood pressure, controlling blood sugar, protecting heart, improving human immunity, moistening intestines and relaxing bowel, delaying aging and expelling toxins. Chinese yam, water chestnut, banana and carrot having good health care performances are used in the heart-protection and blood-nourishing flour. Water chestnut has effects of strengthening spleen and tonifying qi, strengthening thigh and knee, improving physical power and tonifying qi, resisting cancers, reducing fat, inducing diuresis, promoting lactation and relieving or neutralizing the effect of alcohol. Ginkgo leaf has effects of promoting blood circulation, preventing cardiovascular diseases, promoting blood circulation to remove blood stasis, and whitening skin and removing wrinkles.

Description

A kind of heart flour and preparation method thereof that nourishes blood that protects
?
Technical field
The present invention relates to a kind of flour and technology field thereof, particularly a kind of heart flour and preparation method thereof that nourishes blood that protects.
Background technology
The use of flour is on the basis of mould development in early days, and flour is not only the Major Foods resource of China, and through succession and the application of several thousand, flour became the important symbol of China's cooking culture gradually.Flour is one of traditional staple food of liking of China, so flour is one of first-selected food carrier of undisputed fortification.But flour its nutrient aspect nutrition can not meet human body needs, and nutrition is more single, mainly take fine flour and corn flour as main.Along with the raising of people's living standard, and the reinforcement of health care consciousness, the staple food with health care is more and more welcomed by the people, and Zhe Yeshi China improves one of main path of Public nutrition situation.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of heart flour and preparation method thereof that nourishes blood that protects is provided.
Technical scheme of the present invention is as follows:
Flour of the present invention is made by the raw material of following weight portion: wheat 60-70, wheat embryo 30-40, black soya bean 25-30, Chinese yam 20-25, water caltrop 21-25, banana 22-26, carrot 20-30, gingko 10-14, dried bean curd 16-20, shepherd's purse 20-25, green plum 18-20, sweet osmanthus 8-10, moutan bark 1-2, rhizoma alismatis 2-3, lotus leaf 3-4, west safflower 2-3, ginkgo leaf 5-6, food improver 1-2, water are appropriate;
Described food improver is made by the raw material of following weight portion: wheat germ powder 30-40, lotus nut starch 20-25, Poria cocos powder 10-12, spirulina 5-10, fig 20-25, Huang Tao 25-30, Zornia diphylla (Linn.) Pers 1-2, matrimony vine 3-4, radix polygonati officinalis 1-2, sealwort 2-3, cassia seed 4-5, Buddha's hand 3-4, Radix Astragali 1-2, green bean juice 30-35, water are appropriate; Fig, Huang Tao are got to its pulp making beating; Add suitable quantity of water to decoct 1-2 hour Zornia diphylla (Linn.) Pers, matrimony vine, radix polygonati officinalis, sealwort, cassia seed, Buddha's hand, the Radix Astragali, filter to get filtrate; Wheat germ powder, lotus nut starch, Poria cocos powder are put into frying pan together with filtrate and fry after dry to moisture consumption and continue to stir-fry to ripe, must fry powder; After spirulina is cleaned, dry pulverize; To fry powder, spirulina powder and pulp, green bean juice mixing, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
The concrete steps of the preparation of described flour are as follows:
(1) wheat, wheat embryo, black soya bean are mixed, add suitable quantity of water to soak 20-24 hour, water mill obtains coarse cereals slurry;
(2) moutan bark, rhizoma alismatis, lotus leaf, west safflower, ginkgo leaf are dried to rear pulverizing slagging, after Chinese yam, water caltrop, banana, carrot peeling, add said herbal medicine, big fire adds little fire to endure slowly 30-40 minute after boiling, filter sediment, by leftover materials making beating, obtain mixed slurry;
(3) will after green plum stoning, together put into suitable quantity of water with sweet osmanthus, after big fire is boiled, little fire continues heating 20-30 minute, takes out green plum, smash into mud shape, mix with the coarse cereals slurry of step 1, the mixed slurry of step 2, after stirring, dry, pulverize, obtains mixed powder;
(4) dried bean curd, shepherd's purse are mixed and break into juice, will after ginkgo shelling, put into frying pan, after slow fire fries, add above-mentioned juice, continue to stir-fry dry to moisture consumption, pulverization, obtains gingko powder;
(5) mixed powder of step 3 is mixed with gingko powder and other residual components of step 4, sterilizing.
Beneficial effect of the present invention:
Flour of the present invention, adopts wheat, wheat embryo, black soya bean as main material.Many effects such as wheat embryo has softening blood vessel, prevents and treats cardiovascular and cerebrovascular diseases, regulates blood pressure, controls blood sugar, cardioprotection, raising immunity of organisms, relaxes bowel, delays senility, toxin expelling.Also add in addition the raw materials such as the good Chinese yam of some health properties, water caltrop, banana, carrot, water caltrop have invigorate the spleen and benefit qi, strong strand of knee, strong power benefit gas, anticancer, fat-reducing, diuresis, logical breast, deinebriating effect.Ginkgo leaf has and stimulates circulation, prevents the effects such as cardiovascular disease, promoting blood circulation and removing blood stasis, whitening smoothing wrinkle.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: wheat 68, wheat embryo 35, black soya bean 28, Chinese yam 23, water caltrop 24, banana 23, carrot 26, gingko 12, dried bean curd 18, shepherd's purse 22, green plum 19, sweet osmanthus 9, moutan bark 1, rhizoma alismatis 2, lotus leaf 3, west safflower 3, ginkgo leaf 6, food improver 1, water are appropriate;
Described food improver is made by the raw material of following weight portion (kg): wheat germ powder 35, lotus nut starch 24, Poria cocos powder 11, spirulina 8, fig 23, Huang Tao 26, Zornia diphylla (Linn.) Pers 2, matrimony vine 3, radix polygonati officinalis 2, sealwort 3, cassia seed 5, Buddha's hand 4, the Radix Astragali 1, green bean juice 33, water are appropriate; Fig, Huang Tao are got to its pulp making beating; Add suitable quantity of water to decoct 2 hours Zornia diphylla (Linn.) Pers, matrimony vine, radix polygonati officinalis, sealwort, cassia seed, Buddha's hand, the Radix Astragali, filter to get filtrate; Wheat germ powder, lotus nut starch, Poria cocos powder are put into frying pan together with filtrate and fry after dry to moisture consumption and continue to stir-fry to ripe, must fry powder; After spirulina is cleaned, dry pulverize; To fry powder, spirulina powder and pulp, green bean juice mixing, little fire boils, stirs 25 minutes, and cooling, spraying is dried, and obtains.
The preparation method's of flour concrete steps are as follows:
(1) wheat, wheat embryo, black soya bean are mixed, add suitable quantity of water to soak 22 hours, water mill obtains coarse cereals slurry;
(2) moutan bark, rhizoma alismatis, lotus leaf, west safflower, ginkgo leaf are dried to rear pulverizing slagging, after Chinese yam, water caltrop, banana, carrot peeling, add said herbal medicine, big fire adds little fire to endure slowly 35 minutes after boiling, filter sediment, by leftover materials making beating, obtain mixed slurry;
(3) will after green plum stoning, together put into suitable quantity of water with sweet osmanthus, after big fire is boiled, little fire continues heating 25 minutes, takes out green plum, smash into mud shape, mix with the coarse cereals slurry of step 1, the mixed slurry of step 2, after stirring, dry, pulverize, obtains mixed powder;
(4) dried bean curd, shepherd's purse are mixed and break into juice, will after ginkgo shelling, put into frying pan, after slow fire fries, add above-mentioned juice, continue to stir-fry dry to moisture consumption, pulverization, obtains gingko powder;
(5) mixed powder of step 3 is mixed with gingko powder and other residual components of step 4, sterilizing.

Claims (2)

1. one kind is protected the heart flour that nourishes blood, it is characterized in that, by the raw material of following weight portion, made: wheat 60-70, wheat embryo 30-40, black soya bean 25-30, Chinese yam 20-25, water caltrop 21-25, banana 22-26, carrot 20-30, gingko 10-14, dried bean curd 16-20, shepherd's purse 20-25, green plum 18-20, sweet osmanthus 8-10, moutan bark 1-2, rhizoma alismatis 2-3, lotus leaf 3-4, west safflower 2-3, ginkgo leaf 5-6, food improver 1-2, water are appropriate;
Described food improver is made by the raw material of following weight portion: wheat germ powder 30-40, lotus nut starch 20-25, Poria cocos powder 10-12, spirulina 5-10, fig 20-25, Huang Tao 25-30, Zornia diphylla (Linn.) Pers 1-2, matrimony vine 3-4, radix polygonati officinalis 1-2, sealwort 2-3, cassia seed 4-5, Buddha's hand 3-4, Radix Astragali 1-2, green bean juice 30-35, water are appropriate; Fig, Huang Tao are got to its pulp making beating; Add suitable quantity of water to decoct 1-2 hour Zornia diphylla (Linn.) Pers, matrimony vine, radix polygonati officinalis, sealwort, cassia seed, Buddha's hand, the Radix Astragali, filter to get filtrate; Wheat germ powder, lotus nut starch, Poria cocos powder are put into frying pan together with filtrate and fry after dry to moisture consumption and continue to stir-fry to ripe, must fry powder; After spirulina is cleaned, dry pulverize; To fry powder, spirulina powder and pulp, green bean juice mixing, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
2. according to protecting the heart flour that nourishes blood described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) wheat, wheat embryo, black soya bean are mixed, add suitable quantity of water to soak 20-24 hour, water mill obtains coarse cereals slurry;
(2) moutan bark, rhizoma alismatis, lotus leaf, west safflower, ginkgo leaf are dried to rear pulverizing slagging, after Chinese yam, water caltrop, banana, carrot peeling, add said herbal medicine, big fire adds little fire to endure slowly 30-40 minute after boiling, filter sediment, by leftover materials making beating, obtain mixed slurry;
(3) will after green plum stoning, together put into suitable quantity of water with sweet osmanthus, after big fire is boiled, little fire continues heating 20-30 minute, takes out green plum, smash into mud shape, mix with the coarse cereals slurry of step 1, the mixed slurry of step 2, after stirring, dry, pulverize, obtains mixed powder;
(4) dried bean curd, shepherd's purse are mixed and break into juice, will after ginkgo shelling, put into frying pan, after slow fire fries, add above-mentioned juice, continue to stir-fry dry to moisture consumption, pulverization, obtains gingko powder;
(5) mixed powder of step 3 is mixed with gingko powder and other residual components of step 4, sterilizing.
CN201310599052.0A 2013-11-25 2013-11-25 Heart-protection and blood-nourishing flour and preparation method thereof Pending CN103689604A (en)

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Application Number Priority Date Filing Date Title
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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104055024A (en) * 2014-05-24 2014-09-24 陆云 Leaf mustard flour capable of reducing blood pressure and preparation method thereof
CN104126756A (en) * 2014-06-18 2014-11-05 凤阳县小岗村粮油食品发展有限公司 Flos sophorae antihypertensive flour and preparation method thereof
CN104161241A (en) * 2014-07-18 2014-11-26 凤台县永丰面业有限公司 Flour for benefitting qi and enriching blood and preparation method thereof
CN104256301A (en) * 2014-09-17 2015-01-07 合肥市晶谷米业有限公司 Blueberry-flavored flour and preparation method thereof
CN104323081A (en) * 2014-09-26 2015-02-04 安徽溪瑞食品有限公司 Nutritious and health-care four with faint scent of lotus leaves and preparation method of flour
CN105029193A (en) * 2015-07-09 2015-11-11 安徽省一诚食品有限公司 Water caltrop-sweet osmanthus-containing steamed bun with effect of tonifying qi and preparation method thereof
CN105707704A (en) * 2016-03-07 2016-06-29 安徽金皖泰面粉有限公司 Old people edible powder processed with wheat germs as main raw material and preparing method of old people edible powder
CN105725172A (en) * 2016-03-02 2016-07-06 四川省汇泉罐头食品有限公司 Flour modifying agent
CN106307021A (en) * 2016-10-17 2017-01-11 杨雪林 Cereal-wild vegetable flour and production method thereof
CN107439922A (en) * 2017-07-28 2017-12-08 明光市桂花面粉有限公司 A kind of cleaning blood and reducing fat health flour and preparation method thereof
CN107467488A (en) * 2017-07-28 2017-12-15 明光市桂花面粉有限公司 A kind of calcium-tonifying bone-strengthening health flour and preparation method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1069629A (en) * 1991-08-27 1993-03-10 段民生 A kind of preparation method of rehabilitation face
CN1317262A (en) * 2000-04-07 2001-10-17 宋荣安 Nutritive spiruline noodles and making technology thereof
CN1371623A (en) * 2001-02-24 2002-10-02 王智龙 Gingko leaf health care fine dried noodles
CN1466882A (en) * 2002-07-11 2004-01-14 侯书良 Resistant starch health flour
CN101301073A (en) * 2008-07-03 2008-11-12 张凤明 Health care beneficial birthday noodles
CN101606698A (en) * 2008-06-19 2009-12-23 刘泳宏 A kind of natural colour viscera-nourishing nutritional noodles and preparation method
CN102696711A (en) * 2012-04-28 2012-10-03 安徽金禾粮油集团有限公司 Nutrition flour capable of reducing blood sugar
CN102696715A (en) * 2012-05-08 2012-10-03 王桂琴 Fruit nutritive flour and preparation method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1069629A (en) * 1991-08-27 1993-03-10 段民生 A kind of preparation method of rehabilitation face
CN1317262A (en) * 2000-04-07 2001-10-17 宋荣安 Nutritive spiruline noodles and making technology thereof
CN1371623A (en) * 2001-02-24 2002-10-02 王智龙 Gingko leaf health care fine dried noodles
CN1466882A (en) * 2002-07-11 2004-01-14 侯书良 Resistant starch health flour
CN101606698A (en) * 2008-06-19 2009-12-23 刘泳宏 A kind of natural colour viscera-nourishing nutritional noodles and preparation method
CN101301073A (en) * 2008-07-03 2008-11-12 张凤明 Health care beneficial birthday noodles
CN102696711A (en) * 2012-04-28 2012-10-03 安徽金禾粮油集团有限公司 Nutrition flour capable of reducing blood sugar
CN102696715A (en) * 2012-05-08 2012-10-03 王桂琴 Fruit nutritive flour and preparation method thereof

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104055024A (en) * 2014-05-24 2014-09-24 陆云 Leaf mustard flour capable of reducing blood pressure and preparation method thereof
CN104126756A (en) * 2014-06-18 2014-11-05 凤阳县小岗村粮油食品发展有限公司 Flos sophorae antihypertensive flour and preparation method thereof
CN104161241A (en) * 2014-07-18 2014-11-26 凤台县永丰面业有限公司 Flour for benefitting qi and enriching blood and preparation method thereof
CN104256301A (en) * 2014-09-17 2015-01-07 合肥市晶谷米业有限公司 Blueberry-flavored flour and preparation method thereof
CN104323081A (en) * 2014-09-26 2015-02-04 安徽溪瑞食品有限公司 Nutritious and health-care four with faint scent of lotus leaves and preparation method of flour
CN105029193A (en) * 2015-07-09 2015-11-11 安徽省一诚食品有限公司 Water caltrop-sweet osmanthus-containing steamed bun with effect of tonifying qi and preparation method thereof
CN105725172A (en) * 2016-03-02 2016-07-06 四川省汇泉罐头食品有限公司 Flour modifying agent
CN105707704A (en) * 2016-03-07 2016-06-29 安徽金皖泰面粉有限公司 Old people edible powder processed with wheat germs as main raw material and preparing method of old people edible powder
CN106307021A (en) * 2016-10-17 2017-01-11 杨雪林 Cereal-wild vegetable flour and production method thereof
CN107439922A (en) * 2017-07-28 2017-12-08 明光市桂花面粉有限公司 A kind of cleaning blood and reducing fat health flour and preparation method thereof
CN107467488A (en) * 2017-07-28 2017-12-15 明光市桂花面粉有限公司 A kind of calcium-tonifying bone-strengthening health flour and preparation method thereof

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