CN102715208B - Bitter gourd flour for enhancing nutrition and decreasing blood sugar - Google Patents

Bitter gourd flour for enhancing nutrition and decreasing blood sugar Download PDF

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Publication number
CN102715208B
CN102715208B CN2012101305296A CN201210130529A CN102715208B CN 102715208 B CN102715208 B CN 102715208B CN 2012101305296 A CN2012101305296 A CN 2012101305296A CN 201210130529 A CN201210130529 A CN 201210130529A CN 102715208 B CN102715208 B CN 102715208B
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China
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wheat
flour
parts
pumpkin
weight
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CN2012101305296A
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Chinese (zh)
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CN102715208A (en
Inventor
陈少金
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安徽金禾粮油集团有限公司
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Priority to CN2012101305296A priority Critical patent/CN102715208B/en
Publication of CN102715208A publication Critical patent/CN102715208A/en
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Publication of CN102715208B publication Critical patent/CN102715208B/en

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Abstract

The invention discloses bitter gourd flour for enhancing nutrition and decreasing blood sugar. The bitter gourd flour is prepared from the following raw materials in part by weight: 1,200 to 1,500 parts of wheat, 20 to 30 parts of wheat germ, 5 to 10 parts of pumpkin flower, 5 to 10 parts of mung bean flour, 3 to 5 parts of lily, 5 to 8 parts of bitter gourd, 5 to 8 parts of cinnamomvine, 5 to 8 parts of kudzuvine root, 5 to 8 parts of cassia seeds, 5 to 8 parts of gensing pollen, 5 to 8 parts of astragalus, 5 to 8 parts of pumpkin and 2 to 3 parts of ginseng extract. The bitter gourd flour is prepared according to a scientific nutrition ratio, and has good dietetic therapy and health-care effects, and a perfect combination of pumpkin, bitter gourd, various edible Chinese medicinal components and wheat nutrition is realized.

Description

The hypoglycemic balsam pear flour of a kind of fortification
Technical field
The invention belongs to food processing field, the definite hypoglycemic balsam pear flour of a kind of fortification that says.
Background technology
Because machining accuracy is higher, in flour, a lot of vitamin runs off, cause the vitamin content in flour extremely low, along with the raising of people's living standard, higher to the requirement of the nutrition of flour, taste, simultaneously, the interpolation of chemical reagent in the Flour production process, not only destroy the original local flavor of flour, improve production cost, and may cause unsafe factor to produce.
Summary of the invention
The object of the present invention is to provide a kind of health-care effect and section with dietotherapy to destroy the hypoglycemic balsam pear flour of the former zestful fortification of wheat flour.
The present invention adopts following technical scheme to achieve these goals:
The hypoglycemic balsam pear flour of a kind of fortification is characterized in that:
It is that raw material by following weight parts makes:
Wheat 1200-1500, wheat embryo 20-30, pumpkin flower 5-10, mung bean flour 5-10, lily 3-5, balsam pear 5-8, Chinese yam 5-8, root of kudzu vine 5-8, cassia seed 5-8, the 5-8 of Pollen Codonopsis, Radix Astragali 5-8, pumpkin 5-8, ginseng extract 2-3.
The hypoglycemic balsam pear flour of described fortification is characterized in that:
The preparation method comprises the following steps:
(1) get by weight lily, balsam pear, Chinese yam, the root of kudzu vine, cassia seed, Pollen Codonopsis, the Radix Astragali, pumpkin, pumpkin flower are put into boiling water blanching 3-5min, after control water, mix, be placed in bruisher and smash into thick slurry, will after thick slurry oven dry, grind, it is standby that mistake 100 mesh sieves obtain the nourishing additive agent fine powder;
(2) get by weight wheat and wheat embryo and clean, wheat wetting 32-38 hour, make water content reach 15.5-15.8%, and then by wheat and wheat embryo oven dry, sterilizing, abrasive dust, cross the 60-120 mesh sieve, obtains wheat flour standby;
(3) the nourishing additive agent fine powder of step (1) gained, mung bean flour are added by weight in step (2) gained wheat flour, after premixed 5-10min, add by weight again ginseng extract, under the speed of 90-100rpm/min, mix 4-5min, under 115-125rpm/min speed, mix 8-12min again, obtain product.
Beneficial effect of the present invention:
1, the present invention forms through the nutrition-allocated proportion of science, fully realized the perfect adaptation of pumpkin, balsam pear and each edible traditional Chinese medicine ingredients and wheat nutrition, the present invention contains abundant pectin, cobalt, cellulose, protein, calcium, zinc, iron, carrotene, vitamin B1, vitamin B2, the nutritional labelings such as vitamin E, edible more healthy, nutrition more comprehensively, in the present invention, contain a large amount of pectin, after in enteron aisle, being fully absorbed, can delay the absorption to lipid; Pectin can also be bonded together with superfluous cholesterol in body, thereby reduces the content of blood cholesterol levels, prevention of arterial sclerosis;
2, pumpkin nutrient is abundant, contain the compositions such as carbohydrate, protein, radish element, vitamin, calcium, potassium, phosphorus, and fat content is very low, is that good low fat food and pumpkin pectin have extremely strong adsorptivity, can remove the noxious material of human body; Pharmacological research is found, contained bitter gourd polypeptide in balsam pear, very significantly auxiliary hyperglycemic effect is arranged, similar ILA is not only arranged, but also the function that stimulates insulin to discharge is arranged, therefore the title of glucokinin is arranged, and Chinese herbal medicine used in the present invention be have no side effect, the temperature compensation medicine of five disagreeable tastes, hyperglycaemia is had to the effect for the treatment of and health care;
3, the present invention contains any additives such as talcum powder, brightening agent, anticorrisive agent anything but, the color that has fully guaranteed flour is naturally pure, can also can make the wheaten food such as steamed bun, steamed twisted roll, noodles, dumpling, steamed stuffed bun, sesame seed cake, oil cake according to taste and the hobby making of own individual family, color is all good, and nutrition is abundanter.
The specific embodiment
The hypoglycemic balsam pear flour of a kind of fortification, it is that raw material by following weight parts makes:
Wheat 1500, wheat embryo 20, pumpkin spends 10, mung bean flour 10, lily 4, balsam pear 6, Chinese yam 6, the root of kudzu vine 6, cassia seed 6, Pollen Codonopsis 6, the Radix Astragali 6, pumpkin 6, ginseng extract 3.
The hypoglycemic balsam pear flour of described fortification, the preparation method comprises the following steps:
(1) get by weight lily, balsam pear, Chinese yam, the root of kudzu vine, cassia seed, Pollen Codonopsis, the Radix Astragali, pumpkin, pumpkin flower are put into boiling water blanching 5min, after control water, mix, be placed in bruisher and smash into thick slurry, will after thick slurry oven dry, grind, it is standby that mistake 100 mesh sieves obtain the nourishing additive agent fine powder;
(2) get by weight wheat and wheat embryo and clean, wheat wetting 35 hours, make water content reach 15.5%, and then by wheat and wheat embryo oven dry, sterilizing, abrasive dust, cross 100 mesh sieves, obtains wheat flour standby;
(3) the nourishing additive agent fine powder of step (1) gained, mung bean flour are added by weight in step (2) gained wheat flour, after premixed 10min, add by weight again ginseng extract, under the speed of 100rpm/min, mix 5min, under 120rpm/min speed, mix 10min again, obtain product.
Model case
1, Guo, the man, 55 years old, suffer from diabetes, blood glucose value 10.9mmol/L, coordinate drug therapy, the present embodiment is staple food, dietotherapy after one month blood glucose value be reduced to 9.3 mmol/L, continue dietotherapy after two months, blood glucose value is reduced to below 8 .3mmol/L;
2, Liu, the female, 51 years old, blood sugar was high, blood glucose value is 7.9mmol/L, the present embodiment of take is staple food, dietotherapy after one month blood glucose value be reduced to 5.8mmol/L, continue dietotherapy after two months, blood sugar does not have rising.

Claims (2)

1. hypoglycemic balsam pear flour of fortification is characterized in that:
It is that raw material by following weight parts makes:
Wheat 1200-1500, wheat embryo 20-30, pumpkin flower 5-10, mung bean flour 5-10, lily 3-5, balsam pear 5-8, Chinese yam 5-8, root of kudzu vine 5-8, cassia seed 5-8, the 5-8 of Pollen Codonopsis, Radix Astragali 5-8, pumpkin 5-8, ginseng extract 2-3.
2. the hypoglycemic balsam pear flour of fortification according to claim 1 is characterized in that:
The preparation method comprises the following steps:
(1) get by weight lily, balsam pear, Chinese yam, the root of kudzu vine, cassia seed, Pollen Codonopsis, the Radix Astragali, pumpkin, pumpkin flower are put into boiling water blanching 3-5min, after control water, mix, be placed in bruisher and smash into thick slurry, will after thick slurry oven dry, grind, it is standby that mistake 100 mesh sieves obtain the nourishing additive agent fine powder;
(2) get by weight wheat and wheat embryo and clean, wheat wetting 32-38 hour, make water content reach 15.5-15.8%, and then by wheat and wheat embryo oven dry, sterilizing, abrasive dust, cross the 60-120 mesh sieve, obtains wheat flour standby;
(3) the nourishing additive agent fine powder of step (1) gained, mung bean flour are added by weight in step (2) gained wheat flour, after premixed 5-10min, add by weight again ginseng extract, under the speed of 90-100r/min, mix 4-5min, under 115-125r/min speed, mix 8-12min again, obtain product.
CN2012101305296A 2012-04-28 2012-04-28 Bitter gourd flour for enhancing nutrition and decreasing blood sugar CN102715208B (en)

Priority Applications (1)

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CN2012101305296A CN102715208B (en) 2012-04-28 2012-04-28 Bitter gourd flour for enhancing nutrition and decreasing blood sugar

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Application Number Priority Date Filing Date Title
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CN102715208B true CN102715208B (en) 2013-11-27

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Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103598280A (en) * 2013-11-29 2014-02-26 吕定泓 Method for preparing henon bamboo flour
CN103749592A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 Filbert and guava cake powder and preparation method thereof
CN104126767A (en) * 2014-06-18 2014-11-05 凤阳县小岗村粮油食品发展有限公司 High-protein egg flour and preparation method thereof
CN104206472A (en) * 2014-08-12 2014-12-17 凤台县永丰面业有限公司 Barley malt compound steamed bun flour and preparation method thereof
CN104351627A (en) * 2014-10-15 2015-02-18 宿州市金海面粉有限责任公司 Papaya and kidney bean flour and preparation method thereof
CN104431740A (en) * 2015-01-14 2015-03-25 山东玉皇粮油食品有限公司 Special dumpling flour and preparing process thereof
CN104430687A (en) * 2015-01-14 2015-03-25 山东玉皇粮油食品有限公司 Novel refined wheat flour and application thereof
CN106562315A (en) * 2016-11-13 2017-04-19 南宁市浩发科技有限公司 Diet food for reducing blood sugar

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Publication number Priority date Publication date Assignee Title
CN1168237A (en) * 1996-06-17 1997-12-24 丁存义 Hypoglycemic instant noddles
CN1101133C (en) * 2000-01-22 2003-02-12 广东医学院医药科技开发中心 Formulation and production process of Baile biscuit with dietary fiber having hypoglycemic function
CN101258931A (en) * 2007-03-08 2008-09-10 张清明 Polypeptide health care vermicelli and instant noodles series products and preparation thereof
CN101991112A (en) * 2010-11-08 2011-03-30 林树芳 Health-care food capable of stabilizing glucose function after meal

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