CN102696712B - Nutrition fortification wheat flour capable of reducing blood sugar - Google Patents

Abstract

The invention discloses a nutrient fortification wheat flour capable of reducing blood sugar, which comprises the following raw materials in parts by weight: 1,200-1,500 parts of wheat, 20-30 parts of wheat germs, 5-8 parts of lily, 5-8 parts of balsam pear, 5-8 parts of yam, 5-8 parts of pueraria, 5-8 parts of lotus, 5-8 parts of pumpkin flower, 5-8 parts of astragalus, 5-8 parts of pumpkin and 2-3 parts of ginseng extract. The nutrient fortification wheat flour is prepared by proportioning nutrients scientifically, and the perfect combination of the nutrients of the pumpkin, the bitter gourd, the components of various edible Chinese medicinal and the wheat is fully realized. The nutrient fortification wheat flour has good dietetic therapy and healthcare effects.

Description

The hypoglycemic wheat flour of a kind of fortification

Technical field

The invention belongs to food processing field, the definite hypoglycemic wheat flour of a kind of fortification that says.

Background technology

Because machining accuracy is higher, in flour, a lot of vitamin runs off, cause the vitamin content in flour extremely low, along with the raising of people's living standard, higher to the requirement of the nutrition of flour, taste, simultaneously, the interpolation of chemical reagent in the Flour production process, not only destroy the original local flavor of flour, improve production cost, and may cause unsafe factor to produce.

Summary of the invention

The object of the present invention is to provide and a kind ofly there is the health-care effect of dietotherapy and do not destroy the hypoglycemic wheat flour of the former zestful fortification of wheat flour.

The present invention adopts following technical scheme to achieve these goals:

The hypoglycemic wheat flour of a kind of fortification is characterized in that:

It is that raw material by following weight parts makes:

Wheat 1200-1500, wheat embryo 20-30, lily 3-5, balsam pear 5-8, Chinese yam 5-8, root of kudzu vine 5-8, lotus 5-8, pumpkin flower 5-8, Radix Astragali 5-8, pumpkin 5-8, ginseng extract 2-3.

The hypoglycemic wheat flour of described fortification is characterized in that:

The preparation method comprises the following steps:

(1) get by weight lily, balsam pear, Chinese yam, the root of kudzu vine, lotus, pumpkin flower, the Radix Astragali, pumpkin are put into boiling water blanching 3-5min, after control water, segment mixes, be placed in bruisher and smash into thick slurry, will grind after thick slurry oven dry, it is standby that mistake 100 mesh sieves obtain the nourishing additive agent fine powder;

(2) get by weight wheat and wheat embryo and clean, wheat wetting 32-38 hour, make water content reach 15.5-15.8%, then wheat and wheat embryo dried, sterilizing, and abrasive dust, cross the 60-120 mesh sieve, obtains wheat flour standby;

(3) the nourishing additive agent fine powder of step (1) gained is added in step (2) gained wheat flour, after premixed 5-10min, then add by weight ginseng extract, under the speed of 90-100r/min, mix 4-5min, mix 8-12min again under 115-125r/min speed, obtain product.

Beneficial effect of the present invention:

1, the present invention forms through the nutrition-allocated proportion of science, fully realized the perfect adaptation of pumpkin, balsam pear and each edible traditional Chinese medicine ingredients and wheat nutrition, the present invention contains abundant pectin, cobalt, cellulose, protein, calcium, zinc, iron, carrotene, vitamin B1, vitamin B2, the nutritional labelings such as vitamin E, edible more healthy, nutrition more comprehensively, containing a large amount of pectin, after being fully absorbed, can delay the absorption to lipid in enteron aisle in the present invention; Pectin can also be bonded together with superfluous cholesterol in body, thereby reduces the content of blood cholesterol levels, prevention of arterial sclerosis;

2, pumpkin nutrient is abundant, contain the compositions such as carbohydrate, protein, radish element, vitamin, calcium, potassium, phosphorus, and fat content is very low, is that good low fat food and pumpkin pectin have extremely strong adsorptivity, can remove the noxious material of human body; Pharmacological research is found, contained bitter gourd polypeptide in balsam pear, very significantly auxiliary hyperglycemic effect is arranged, similar ILA is not only arranged, but also the function that stimulates insulin to discharge is arranged, therefore the title of glucokinin is arranged, and Chinese herbal medicine used in the present invention be have no side effect, the temperature compensation medicine of five disagreeable tastes, hyperglycaemia is there is to the effect for the treatment of and health care;

3, the present invention is anything but containing any additives such as talcum powder, brightening agent, anticorrisive agents, the color that has fully guaranteed flour is naturally pure, can also can make the wheaten food such as steamed bun, steamed twisted roll, noodles, dumpling, steamed stuffed bun, sesame seed cake, oil cake according to taste and the hobby making of own individual family, color is all good, and nutrition is abundanter.

The specific embodiment

The hypoglycemic wheat flour of a kind of fortification, it is that raw material by following weight parts makes:

Wheat 1500, wheat embryo 20, lily 4, balsam pear 6, Chinese yam 6, the root of kudzu vine 6, lotus 6, pumpkin spends 6, the Radix Astragali 6, pumpkin 6, ginseng extract 3.

The hypoglycemic wheat flour of described fortification, the preparation method comprises the following steps:

(1) get by weight lily, balsam pear, Chinese yam, the root of kudzu vine, lotus, pumpkin flower, the Radix Astragali, pumpkin are put into boiling water blanching 5min, after control water, segment mixes, be placed in bruisher and smash into thick slurry, will grind after thick slurry oven dry, it is standby that mistake 100 mesh sieves obtain the nourishing additive agent fine powder;

(2) get by weight wheat and wheat embryo and clean, wheat wetting 35 hours, make water content reach 15.5%, then wheat and wheat embryo dried, sterilizing, and abrasive dust, cross 100 mesh sieves, obtains wheat flour standby;

(3) the nourishing additive agent fine powder of step (1) gained is added in step (2) gained wheat flour, after premixed 10min, then add by weight ginseng extract, under the speed of 100r/min, mix 5min, mix 10min again under 120r/min speed, obtain product.

Model case

1, Zhu, the man, 52 years old, suffer from diabetes, blood glucose value 11.6mmol/L, coordinate drug therapy, the present embodiment is staple food, dietotherapy after one month blood glucose value be reduced to 9.8 mmol/L, continue dietotherapy after two months, blood glucose value is reduced to below 8 .3mmol/L;

2, Xu certain, the female, 44 years old, blood sugar was high, blood glucose value is 7.6mmol/L, take the present embodiment as staple food, dietotherapy after one month blood glucose value be reduced to 5.6mmol/L, continue dietotherapy after two months, blood sugar does not have rising.

Claims (2)

1. the hypoglycemic wheat flour of fortification is characterized in that:

It is that raw material by following weight parts makes:

Wheat 1200-1500, wheat embryo 20-30, lily 3-5, balsam pear 5-8, Chinese yam 5-8, root of kudzu vine 5-8, lotus 5-8, pumpkin flower 5-8, Radix Astragali 5-8, pumpkin 5-8, ginseng extract 2-3.

2. the hypoglycemic wheat flour of fortification according to claim 1 is characterized in that:

The preparation method comprises the following steps:

(1) get by weight lily, balsam pear, Chinese yam, the root of kudzu vine, lotus, pumpkin flower, the Radix Astragali, pumpkin are put into boiling water blanching 3-5min, after control water, segment mixes, be placed in bruisher and smash into thick slurry, will grind after thick slurry oven dry, it is standby that mistake 100 mesh sieves obtain the nourishing additive agent fine powder;

(2) get by weight wheat and wheat embryo and clean, wheat wetting 32-38 hour, make water content reach 15.5-15.8%, then wheat and wheat embryo dried, sterilizing, and abrasive dust, cross the 60-120 mesh sieve, obtains wheat flour standby;

(3) the nourishing additive agent fine powder of step (1) gained is added in step (2) gained wheat flour, after premixed 5-10min, then add by weight ginseng extract, under the speed of 90-100r/min, mix 4-5min, mix 8-12min again under 115-125r/min speed, obtain product.