CN1256883A - Sugar reducing pumpkin nutrient flour - Google Patents
Sugar reducing pumpkin nutrient flour Download PDFInfo
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- CN1256883A CN1256883A CN98125240A CN98125240A CN1256883A CN 1256883 A CN1256883 A CN 1256883A CN 98125240 A CN98125240 A CN 98125240A CN 98125240 A CN98125240 A CN 98125240A CN 1256883 A CN1256883 A CN 1256883A
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- flour
- pumpkin
- sugar reducing
- sugar
- pumpkin nutrient
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The edible sugar-reducing pumpkin nutrient flour suitable for diabetics is made of (wt%) 20%-40% of pumpkin flour, 20%-40% of buckwheat flour and 20%-40% of wheat flour in preparation. It can provide the trace elements of cobalt and zinc, etc. and vegetable fibre for diabetics, and can obtain obvious effect for reducing blood sugar.
Description
The present invention relates to a kind of health food, particularly a kind of sugar reducing pumpkin nutrient flour that is suitable for diabetes patient.
According to China's update, the diabetic in the whole nation is more than 5,000 ten thousand people, and there is 300,000,000 polysaccharide urine patient in the whole world, and annual with 5 ‰ speed increase, and situation is quite serious, has caused the great attention of WHO.
Chaff urine disease is because a kind of syndrome of glucose, protein and disorders of lipid metabolism that the cellular metabolism effect defective of insufficient insulin or insulin causes.The generation of diabetes and food intake imbalance have confidential relation.Because increasing of carbohydrate, fat, protein intake increased the pancreas islet burden, influenced physiological function, causes metabolism disorder, thereby brings out diabetes.
The method of curing diabetes is mainly taked drug therapy at present, is aided with dietary therapy.Drug therapy, as the oral hypoglycemic thing, or direct insulin injection.Hypoglycemic drug has certain side effect, easily causes intestines, gastropore reaction, and liver, renal insufficiency person should not use for a long time.Insulin is easy to produce allergic reaction, for a long time with producing antibody, affects the treatment.Dietary therapy mainly is to eat of to contain the low food of sugar, has more meals a day but less food at each, and patient usually produces hunger.
The objective of the invention is to utilize Traditional Chinese medical theory to combine with the modern nutriology achievement in research; a kind of with low cost, instant is provided; can eliminate hunger after edible; can increase simultaneously the release of insulin in the body; impel diabetic's insulin secretion normalization, thereby reduce diabetes blood glucose, the normal sugar reducing pumpkin nutrient flour of recovery glucose in urine.
The objective of the invention is to be achieved through the following technical solutions: its sugar reducing pumpkin nutrient flour by pumpkin powder, naked oats flour, wheat flour by a certain percentage formulated form.The content of each composition (weight) percentage is: pumpkin powder 20%～40%, naked oats flour 20%～40%, wheat flour 20%～40%.
The pumpkin flavor is sweet, warm in nature, contains abundant trace element cobalt and zinc in the pumpkin, and per kilogram pumpkin cobalt content is the hat that contains the cobalt amount in all kinds of grains, the vegetables up to 126mg, and zinc content is also up to 18mg.Modern nutriology the man think: cobalt and zinc content abundance in the body, can promote the release of insulin in the human body, and impel diabetic's insulin secretion normalization, to reducing blood sugar concentration beyond thought curative effect is arranged.Lack zinc in the human body the interior glycolytic cycle of body can not normally be carried out, make the glucose in the body can not be converted into heat energy effectively and cause blood sugar to raise.In addition, also contain abundant pectin in the pumpkin.Therefore, the edible squash powder can play good preventive and therapeutic effect to diabetes.
Naked oats are nutritious, and protein content is the hat that contains protein in the cereal crops up to 15%.Simultaneously naked oats are also fatty 8.5%, carbohydrate 64.8%, and sugar content is lower, the most suitable diabetes patient, and taste is fragrant beautiful, easily increases appetite.The present invention has following beneficial effect:
1. raw material of the present invention is easy to get, and is pulvis, is easy to processing, thus with low cost, clothes
With convenient, be convenient to promote.
2. each component of the present invention is the daily food of people, so have no side effect, is suitable for patient
Long-term edible.
3. the present invention contains the nutriment and the trace element of needed by human body, especially provides
So the cobalt that the diabetes patient comparatively lacks, zinc element and food fiber are to reducing blood
Sugar and minimizing hunger have outstanding effect, make patient can adhere to dietary therapy.
4. the light disease of diabetes patient can be carried out dietary therapy separately, severe can with drug therapy simultaneously
Use.
Concrete composition of the present invention is provided in detail by following examples, and its various formula rates are as follows: embodiment 1:
Material name percentage (weight)
Pumpkin powder 30%
Naked oats flour 30%
Wheat flour 40% embodiment 2:
Material name percentage (weight)
Pumpkin powder 35%
Naked oats flour 35%
Wheat flour 30%
Claims (1)
- Sugar reducing pumpkin nutrient flour, it is characterized in that by pumpkin powder, naked oats flour, wheat flour by a certain percentage formulated form, the content of each composition (weight) percentage is: pumpkin powder 20%-40%, naked oats flour 20%-40%, wheat flour 20%-40%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98125240A CN1256883A (en) | 1998-12-17 | 1998-12-17 | Sugar reducing pumpkin nutrient flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98125240A CN1256883A (en) | 1998-12-17 | 1998-12-17 | Sugar reducing pumpkin nutrient flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1256883A true CN1256883A (en) | 2000-06-21 |
Family
ID=5229105
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98125240A Pending CN1256883A (en) | 1998-12-17 | 1998-12-17 | Sugar reducing pumpkin nutrient flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1256883A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669537A (en) * | 2012-06-19 | 2012-09-19 | 安徽燕之坊食品有限公司 | Special healthcare food for diabetics and application thereof |
| CN102696712A (en) * | 2012-04-28 | 2012-10-03 | 安徽金禾粮油集团有限公司 | Nutrition fortification wheat flour capable of reducing blood sugar |
| CN103404809A (en) * | 2013-08-23 | 2013-11-27 | 中国农业科学院农产品加工研究所 | Pumpkin self-raising flour and special fermenting agent thereof |
| CN103750123A (en) * | 2013-12-18 | 2014-04-30 | 山西省永济市红旗粉业有限公司 | Low sugar edible flour |
-
1998
- 1998-12-17 CN CN98125240A patent/CN1256883A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696712A (en) * | 2012-04-28 | 2012-10-03 | 安徽金禾粮油集团有限公司 | Nutrition fortification wheat flour capable of reducing blood sugar |
| CN102669537A (en) * | 2012-06-19 | 2012-09-19 | 安徽燕之坊食品有限公司 | Special healthcare food for diabetics and application thereof |
| CN103404809A (en) * | 2013-08-23 | 2013-11-27 | 中国农业科学院农产品加工研究所 | Pumpkin self-raising flour and special fermenting agent thereof |
| CN103404809B (en) * | 2013-08-23 | 2014-12-10 | 中国农业科学院农产品加工研究所 | Pumpkin self-raising flour and special fermenting agent thereof |
| CN103750123A (en) * | 2013-12-18 | 2014-04-30 | 山西省永济市红旗粉业有限公司 | Low sugar edible flour |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |