CN1864535A - Fat-reducing food of oat series and method for preparing same - Google Patents
Fat-reducing food of oat series and method for preparing same Download PDFInfo
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- CN1864535A CN1864535A CNA2006100894071A CN200610089407A CN1864535A CN 1864535 A CN1864535 A CN 1864535A CN A2006100894071 A CNA2006100894071 A CN A2006100894071A CN 200610089407 A CN200610089407 A CN 200610089407A CN 1864535 A CN1864535 A CN 1864535A
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Abstract
The present invention relates to health food, and is especially one kind of instant blood fat-reducing oat food and its making process. The instant blood fat-reducing oat food is made with oat in 20-90 wt% as main material and supplementary material for regulating blood fat and resisting oxidation in 10-80 wt%, and through puffing, biological enzyme degrading or steaming, pressing and cooking or drying. It may be made in different forms, and has obvious blood fat reducing effect.
Description
Technical field
The invention belongs to the process technology scope of health food, particularly a kind of oat class fat-reducing food and processing method.
Background technology
Along with progress, the raising of living standards of the people and the quickening of rhythm of life of society's science and technology, the patient of cardiovascular and cerebrovascular diseases such as high fat of blood, hypertension, hyperglycaemia, coronary heart disease is more and more, and it has become human dead first factor.Since the eighties, the medical expense of countries in the world significantly increases year by year, but disappointed be the principal disease that causes the human mortality, still be not controlled effectively as cancer, cardiovascular disease, diabetes, hypertension etc.These diseases make us have to depend on repeatedly various medicines.In fact, the immune system that our human body itself has is exactly best medicine, and it can produce more than one hundred million kinds of antibody and immunocyte and disease and do crucial struggle, the health that we are kept fit.Therefore, improving immunity is to maintain healthy fundamental way.This progressively revert on the basis of China's dietary therapy of Chinese medicine people." anosis nourishment maintenance, ill food transfer ", food idea with health role in the world more and more people be familiar with.
Oat (Auricularia auricula) has another name called wild wheat, bromegrass, seed for grass family annual herb plant oat, it is one of comprehensive nutritive food best in the cereal preparation, is rich in multiple husband's foodstuff nutriments such as protein, fat, dietary fiber, vitamin and calcium, iron.And its fat mainly is made of unrighted acids such as linolenic acid, linolenic acids, contained unrighted acid, Soluble Fiber (beta glucan) and the saponin(e elements etc. of oat not only can reduce the content of cholesterol and triglyceride in the blood, can also play the effect that helps to reduce blood sugar, 1981-1985, the effect of variety source research institute of the Chinese Academy of Agricultural Sciences and Beijing more than 20 tame hospital joint study oats has successively been carried out 5 and has been taken turns zoopery and 3 and take turns human clinical's observation.Zoopery is the result show, the oat treatment experimental hyperlipemia in rats with 50g/kg dosage can obviously reduce T-CHOL in the serum, triglyceride and low-density lipoprotein white level.577 routine human clinicals observe the effect that the proof oat has T-CHOL, triglyceride and low-density lipoprotein in the tangible reduction serum.Its curative effect and clofibrate are close, but have no side effect.Vitamin E abundant in the oat can be expanded not tip blood vessel, improves blood circulation.White cereal in the nutritious food that China nutrition expert professor Hong Zhaoguang proposes " one two three four five, reddish yellow is green white black " just specially refers to oat.Show from above result of study: oat has hypoglycemic significantly, reducing blood lipid, cleaning stomach and anti-cancer, antidotal effect, it still be a kind ofly natural enrich blood, calcium tonic.Though oat is nutritious, but once can not overfeed, otherwise might cause gastrospasm or belly flatulence, the daily intaking amount of oat can not be very little, otherwise its nutrition and health care function also will be subjected to very big influence, its best daily intaking amount is about 50 grams, so it is also long-term edible to take food in right amount, could at utmost bring into play the alimentary health-care function effect of oat.
As mentioned above; oat has very high nutritive value and medical value; human body healthy played important protective effect; but oat converted products kind is few at present; and most of product inconvenient eating; though some product instant but content is less does not satisfy the necessary daily intaking amount of people again, thereby its nutritive value and medical value can not be fully played.Of the present invention is to utilize China's traditional Chinese medical science compatibility theory and modern medicine study achievement, has set up the prescription and the production technology of the oat fat-reducing food of producing a class instant.Thereby make people can eat the q.s oat whenever and wherever possible, nutritive value and the medical value of oat are embodied fully; The present invention does not at home and abroad appear in the newspapers.
Summary of the invention
The purpose of this invention is to provide a kind of oat class fat-reducing food and processing method.
The composition that fat-reducing food falls in the oat class is to be major ingredient with 20～90wt% oat class, adds gross weight 10～80wt% auxiliary material and forms for regulating blood fat raw material and antioxidant material.
Described adjusting blood fat raw material comprises in black fungus, hawthorn, Chinese yam, oat, buckwheat, pumpkin, balsam pear, date, lily, konjaku, cassia seed, the root of kudzu vine, rhizoma alismatis, balloonflower root, lotus seeds, safflower, honeysuckle or their extract one or more.
Described antioxidant material comprises a kind of or or more than one the extract of active function composition in apple or pomace skin, bitter leaves tea, ginkgo leaf or fruit, grape or pomace skin seed, strawberry or the pomace skin.
In the above-mentioned batching, what auxiliary material cassia seed, rhizoma alismatis, balloonflower root, safflower, honeysuckle, bitter leaves tea, ginkgo leaf fruit adopted is extract.
Described oat class fat-reducing food comprises following prescription composition
Prescription 1: oat: 35-70wt%, black fungus: 10-30wt%, hawthorn: 8-15wt%, Chinese yam: 12-20wt%.
Prescription 2: oat: 40-80wt%, pumpkin: 10-25wt%, lily: 5-20wt%, the root of kudzu vine: 5-15wt%.
Prescription 3: oat: 40-75wt%, konjaku: 10-30wt%, apple powder: 5-15wt%, buckwheat: 10-15wt%.
Prescription 4: oat: 30-80wt%, balsam pear: 10-25wt%, date: 4-20wt%, cassia seed: 6-25wt%.
Prescription 5: oat: 40-60wt%, rhizoma alismatis: 10-15wt%, balloonflower root: 10-15wt%, lotus seeds: 20-30wt%.
Prescription 6: oat: 40-90wt%, safflower: 2.5-10wt%, honeysuckle: 2.5-25wt%, bitter leaves tea: 5-25wt%,
Prescription 7: oat: 20-70wt%, ginkgo leaf or fruit: 10-20wt%, grape: 10-30wt%, strawberry: 10-30wt%.
Extrusion, microwave bulking, release of pressure are expanded in order to adopt for the processing method of described oat class fat-reducing food, the puffing technique of vacuum frying or boiling; Or adopt the bio-enzyme degradation technology that realizes degradable starch, protide composition by single approach of planting enzyme, complex enzyme, be prepared into various forms of products.
The processing of described oat class fat-reducing food is also adopted and is steamed, suppresses and slaking or drying process class fat-reducing food convenient for production.
Described oat class fat-reducing food is produced liquid preparation class fat-reducing food.
Described oat class fat-reducing food becomes capsule or tablet class fat-reducing food by encapsulated or compressing tablet processing.
The invention has the beneficial effects as follows dietary therapy of Chinese medicine theory according to China, each constituent to product is carried out compatibility, produce with modern food processing technology, be applicable to large and medium-sized food processing factory, product is applicable to always, in, the consumer group such as children, particularly the higher crowd of blood fat is had significant auxiliary curative effect effect.Product form with expanded leisure, liquid preparation class, capsule or tablet class occurs, make people can eat the oat series products whenever and wherever possible, instant, low price, assistant lipid-lowering effect are strong, thereby make the nutritive value of oat class and medical value serve the mankind better, before wide market is arranged
The specific embodiment
The present invention provides a kind of oat class fat-reducing food and processing method according to the dietary therapy of Chinese medicine theory of China.Be to be major ingredient with 20～90wt% oat, the 10～80wt% auxiliary material that adds gross weight is formed for regulating blood fat raw material and antioxidant material.
Described adjusting blood fat raw material comprises hawthorn, Chinese yam, black fungus, buckwheat, pumpkin, balsam pear, date, lily, konjaku, cassia seed, the root of kudzu vine, rhizoma alismatis, balloonflower root, lotus seeds, safflower, honeysuckle or their extract.Described antioxidant material comprises a kind of or or more than one the extract of active function composition in apple or pomace skin, bitter leaves tea, ginkgo leaf or fruit, grape or pomace skin seed, strawberry or the pomace skin.
Specifically form with following prescription
Prescription 1: oat: 70wt%, black fungus: 10wt%, hawthorn: 10wt%, Chinese yam: 10wt%.
Prescription 2: oat: 40wt%, pumpkin: 25wt%, lily: 20wt%, the root of kudzu vine: 15wt%.
Prescription 3: oat: 75wt%, konjaku: 9wt%, apple powder: 8wt%, strawberry: 8wt%.
Prescription 4: oat: 50wt%, balsam pear: 25wt%, bitter leaves tea: 12wt%,, cassia seed: 13wt%.
Prescription 5: oat: 40wt%, rhizoma alismatis: 15wt%, balloonflower root: 20wt%, lotus seeds: 20-30wt%.
Prescription 6: oat: 90wt%, safflower: 2.5wt%, honeysuckle: 2.5wt%, date: 5wt%.
Prescription 7: oat: 50wt%, ginkgo leaf (or fruit): 20wt%, grape: 20wt%, buckwheat: 10-30wt%.
In the above-mentioned batching, what auxiliary material cassia seed, rhizoma alismatis, balloonflower root, safflower, honeysuckle, bitter leaves tea, ginkgo leaf fruit adopted is extract.
Above-mentioned oat class fat-reducing food can adopt that extrusion, microwave bulking, release of pressure are expanded, the puffing technique of vacuum frying or boiling; Or adopt by list and plant the approach realization degradable starch of enzyme, complex enzyme, the bio-enzyme degradation technology of protide composition, adopt to steam, suppress and slaking or the various forms of class fat-reducing foods that make things convenient for of drying process production.Or processing becomes capsule or tablet class fat-reducing food.
Said single enzyme enzymolysis process of planting is: raw materials such as oat, black fungus are handled through soaking defibrination, be deployed into concentration and be 40% solution, adding 0.15% unit of activity by the total amount of raw material is that the papain (Nanning Pang Bo bioengineering Co., Ltd) of 3,500,000 u/g carries out enzymolysis, reaction temperature is 50 ℃, feed liquid PH is 6.5, and the reaction time is 2.5 hours.
Said complex enzyme zymohydrolysis technology is: with oat, raw materials such as black fungus are handled through soaking defibrination, be deployed into concentration and be 40% solution, adding 0.25% unit of activity by the total amount of raw material is that the amylase (Jiangmen Biotechnology Development Centre, Guangdong Prov.) of 2,000 ten thousand u/g carries out enzymolysis, reaction temperature is 65 ℃, feed liquid PH is 6.2, reaction time is 2.5 hours, and then to add 0.2% unit of activity by the total amount of raw material be that the papain (Nanning Pang Bo bioengineering Co., Ltd) of 3,500,000 u/g carries out enzymolysis, reaction temperature is 50 ℃, feed liquid PH is 6.5, and the reaction time is 2 hours.
Claims (9)
1. an oat class fat-reducing food is characterized in that, the composition of described oat class fat-reducing food is to be major ingredient with gross weight 20～90wt% oat, adds gross weight 10～80wt% auxiliary material and forms for regulating blood fat raw material and antioxidant material.
2. according to the described oat class of claim 1 fat-reducing food, it is characterized in that, described adjusting blood fat raw material be in hawthorn, Chinese yam, oat, buckwheat, pumpkin, balsam pear, date, lily, konjaku, cassia seed, the root of kudzu vine, rhizoma alismatis, balloonflower root, lotus seeds, safflower, honeysuckle or their extract one or more.
3. according to the described oat class of claim 1 fat foods, it is characterized in that described antioxidant material comprises a kind of or or more than one the extract of active function composition in apple or pomace skin, bitter leaves tea, ginkgo leaf or fruit, grape or pomace skin seed, strawberry or the pomace skin.
4. according to claim 2 or 3 described oat class fat-reducing foods, it is characterized in that in the above-mentioned batching, what auxiliary material cassia seed, rhizoma alismatis, balloonflower root, safflower, honeysuckle, bitter leaves tea, ginkgo leaf fruit adopted is extract.
5. according to the described oat class of claim 1 fat-reducing food, it is characterized in that described oat class fat-reducing food comprises following compositing formula:
Prescription 1: oat: 35-70wt%, black fungus: 10-30wt%, hawthorn: 8-15wt%, Chinese yam: 12-20wt%;
Prescription 2: oat: 40-80wt%, pumpkin: 10-25wt%, lily: 5-20wt%, the root of kudzu vine: 5-15wt%;
Prescription 3: oat: 40-75wt%, konjaku: 10-30wt%, apple powder: 7-15wt%, buckwheat: 8-15wt%;
Prescription 4: oat: 30-80wt%, balsam pear: 10-25wt%, date: 4-20wt%, cassia seed: 6-25wt%;
Prescription 5: oat: 40-60wt%, rhizoma alismatis: 10-15wt%, balloonflower root: 10-15wt%, lotus seeds: 20-30wt%;
Prescription 6: oat: 40-90wt%, safflower: 2.5-10wt%, honeysuckle: 2.5-25wt%, bitter leaves tea: 5-25wt%;
Prescription 7: oat: 20-70wt%, ginkgo leaf or fruit: 10-20wt%, grape: 10-30wt%, strawberry: 10-30wt%.
6. the processing method of the described oat class of claim 1 fat-reducing food is characterized in that, extrusion, microwave bulking, release of pressure are expanded in order to adopt for the processing method of described oat class fat-reducing food, the puffing technique of vacuum frying or boiling; Or adopt the bio-enzyme degradation technology that realizes degradable starch, protide composition by single approach of planting enzyme, complex enzyme, be prepared into various forms of products.
7. according to the processing method of the described oat class of claim 6 fat-reducing food, it is characterized in that the processing method of described oat class fat-reducing food also adopts and steams, suppresses and slaking or drying process class fat-reducing food convenient for production.
8. according to the processing method of the described oat class of claim 6 fat-reducing food, it is characterized in that described oat class fat-reducing food produces liquid preparation class fat-reducing food.
9. according to the processing method of the described oat class of claim 6 fat-reducing food, it is characterized in that described oat class fat-reducing food becomes capsule or tablet class fat-reducing food by encapsulated or compressing tablet processing.
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| CNA2006100894071A CN1864535A (en) | 2006-06-23 | 2006-06-23 | Fat-reducing food of oat series and method for preparing same |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102283414A (en) * | 2011-06-22 | 2011-12-21 | 中国农业大学 | Konjak grain concentrated beverage and preparation method thereof |
| CN102754824A (en) * | 2012-06-24 | 2012-10-31 | 宁波市鄞州浩斯瑞普生物科技有限公司 | Health food for relieving hyperlipemia |
| CN103141754A (en) * | 2013-03-28 | 2013-06-12 | 杨健 | Nutritional oatmeal with effects of increasing coronary flow and improving cerebral circulation and processing method of nutritional oatmeal |
| CN103141755A (en) * | 2013-03-28 | 2013-06-12 | 杨健 | Nutritive oatmeal with health care function of reducing blood pressure, blood vat and blood sugar and processing method of nutritive oatmeal |
| CN103734596A (en) * | 2013-12-02 | 2014-04-23 | 中国农业大学 | Fermentation oat functional food for preventing fatty liver |
| WO2014134832A1 (en) * | 2013-03-08 | 2014-09-12 | 深圳华大基因科技有限公司 | Composition and preparation method thereof |
| CN104664223A (en) * | 2015-02-04 | 2015-06-03 | 南阳市新天地生物科技有限公司 | Formula food applicable to eating by patients with high blood fat and stroke and preparation method thereof |
| CN106261436A (en) * | 2016-08-16 | 2017-01-04 | 武汉市乐百龄生物科技有限公司 | A kind of food for treating diabetes |
| CN106721786A (en) * | 2016-11-28 | 2017-05-31 | 南昌泰康食品科技有限公司 | A kind of half preparation method for digesting oatmeal |
| CN106942716A (en) * | 2016-01-07 | 2017-07-14 | 吕学栋 | New compound plant protein peptide |
| CN109288043A (en) * | 2018-09-21 | 2019-02-01 | 武汉万密斋养生堂科技发展股份有限公司 | A kind of plant polyphenol composition and preparation method thereof with reducing blood lipid prevention cancer metastasis miscellaneous function |
| CN109349607A (en) * | 2018-10-18 | 2019-02-19 | 江西中医药大学 | It is a kind of to have effects that improve the nutrient and healthcare products of blood lipid |
| CN109875037A (en) * | 2019-03-06 | 2019-06-14 | 明安旭(上海)健康科技有限公司 | A kind of pure natural low-calorie is satisfied abdomen weight losing meal-replacing composition and preparation method thereof |
| US10499663B2 (en) | 2015-10-16 | 2019-12-10 | Gold & Green Foods Oy | Method of manufacturing a meat replacement product and a meat replacement food product |
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- 2006-06-23 CN CNA2006100894071A patent/CN1864535A/en active Pending
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102283414A (en) * | 2011-06-22 | 2011-12-21 | 中国农业大学 | Konjak grain concentrated beverage and preparation method thereof |
| CN102283414B (en) * | 2011-06-22 | 2013-10-23 | 中国农业大学 | Konjak grain concentrated beverage and preparation method thereof |
| CN102754824B (en) * | 2012-06-24 | 2013-10-16 | 宁波市鄞州浩斯瑞普生物科技有限公司 | Health food for relieving hyperlipemia |
| CN102754824A (en) * | 2012-06-24 | 2012-10-31 | 宁波市鄞州浩斯瑞普生物科技有限公司 | Health food for relieving hyperlipemia |
| WO2014134832A1 (en) * | 2013-03-08 | 2014-09-12 | 深圳华大基因科技有限公司 | Composition and preparation method thereof |
| CN105050611A (en) * | 2013-03-08 | 2015-11-11 | 深圳华大基因科技有限公司 | Composition and preparation method thereof |
| CN103141754A (en) * | 2013-03-28 | 2013-06-12 | 杨健 | Nutritional oatmeal with effects of increasing coronary flow and improving cerebral circulation and processing method of nutritional oatmeal |
| CN103141755B (en) * | 2013-03-28 | 2014-05-07 | 杨健 | Nutritive oatmeal with health care function of reducing blood pressure, blood vat and blood sugar and processing method of nutritive oatmeal |
| CN103141755A (en) * | 2013-03-28 | 2013-06-12 | 杨健 | Nutritive oatmeal with health care function of reducing blood pressure, blood vat and blood sugar and processing method of nutritive oatmeal |
| CN103734596B (en) * | 2013-12-02 | 2015-02-18 | 中国农业大学 | Fermentation oat functional food for preventing fatty liver |
| CN103734596A (en) * | 2013-12-02 | 2014-04-23 | 中国农业大学 | Fermentation oat functional food for preventing fatty liver |
| CN104664223A (en) * | 2015-02-04 | 2015-06-03 | 南阳市新天地生物科技有限公司 | Formula food applicable to eating by patients with high blood fat and stroke and preparation method thereof |
| US10499663B2 (en) | 2015-10-16 | 2019-12-10 | Gold & Green Foods Oy | Method of manufacturing a meat replacement product and a meat replacement food product |
| CN106942716A (en) * | 2016-01-07 | 2017-07-14 | 吕学栋 | New compound plant protein peptide |
| CN106261436A (en) * | 2016-08-16 | 2017-01-04 | 武汉市乐百龄生物科技有限公司 | A kind of food for treating diabetes |
| CN106721786A (en) * | 2016-11-28 | 2017-05-31 | 南昌泰康食品科技有限公司 | A kind of half preparation method for digesting oatmeal |
| CN109288043A (en) * | 2018-09-21 | 2019-02-01 | 武汉万密斋养生堂科技发展股份有限公司 | A kind of plant polyphenol composition and preparation method thereof with reducing blood lipid prevention cancer metastasis miscellaneous function |
| CN109349607A (en) * | 2018-10-18 | 2019-02-19 | 江西中医药大学 | It is a kind of to have effects that improve the nutrient and healthcare products of blood lipid |
| CN109875037A (en) * | 2019-03-06 | 2019-06-14 | 明安旭(上海)健康科技有限公司 | A kind of pure natural low-calorie is satisfied abdomen weight losing meal-replacing composition and preparation method thereof |
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