CN102652561A - Vegetable protein food for treating micro-disease or assisting medicament in rehabilitating sick body and production method thereof - Google Patents
Vegetable protein food for treating micro-disease or assisting medicament in rehabilitating sick body and production method thereof Download PDFInfo
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- CN102652561A CN102652561A CN2011101287467A CN201110128746A CN102652561A CN 102652561 A CN102652561 A CN 102652561A CN 2011101287467 A CN2011101287467 A CN 2011101287467A CN 201110128746 A CN201110128746 A CN 201110128746A CN 102652561 A CN102652561 A CN 102652561A
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Abstract
The invention provides a vegetable protein food for treating a micro-disease or assisting a medicament in rehabilitating a sick body and a production method thereof. The food is used as a daily food of a person in weak condition to overcome the defects of a medicine taking mode of a medicinal plant which is homologous to foods as well as no treatment function, slow regulation and no prominent target to diseases with symptoms of a medicinal protein. The vegetable protein food is prepared by mixing the following components in parts by weight: 60 to 90 parts of vegetable tissue protein, 10 to 40 parts of extract mixture of one or more medicinal and edible vegetables which are certified by China, and 1 to 5 parts of seasonings. The vegetable protein food has the positive effects that the health-care mode of simple medicine taking is eliminated by utilizing advantage complementation of the vegetable protein and the medicinal and edible vegetables, so that the pertinence of health-care and treatment effects of the vegetable protein food can be improved; and on the premise of maintaining the attribute and original quality of the vegetable tissue protein food, the health-care, treatment and health maintenance functions of the vegetable protein food can be improved. Therefore, the vegetable protein food is a daily vegetable protein food with higher edible value and medical value.
Description
Technical field
The invention belongs to food technology, be specifically related to vegetable protein food and production method.
Background technology
Because the nutrition and the animal protein of vegetable protein are similar, be easier to digestion.Vegetable protein is a protein source main among the vegetarian diet; Wherein process size, variform lean meat sheet vegetable protein to soyabean protein powder through technical process such as heating, push, spray is made an uproar; Be called as " protein meat "; Being a kind of green, safety food, because its fat is low, is hypertension, coronary heart disease, diabetes patient's ultimate food.Become the daily albumen main source food of much human.Long-term edible for the metabolic balance of keeping health, eliminate and slow down the harm that, high heat higher fatty acid because of eating, high cholesterol cause to human body and have generally acknowledged effect.But textured vegetable protein's food belongs to food after all, and health-care effect is slow, has unlike medicine and confirms to nurse one's health targetedly the improvement effect, and is unbalance to the body that exceeds its scope that can reach, and simple consumption textured vegetable protein food is difficult to reverse.In addition, comprise Chinese medicine, most medicines are toxic side effect all, and " being three fens poison of medicine " of folklore has the intension of its science.Therefore, advocate and pay close attention to health food, reduce medication and become social consensus.Before this, in medicinal plant, be identified the plant variety of some medicines, food homology, but be mostly to eat separately or with this type of plant society, do not seen to be combined in the daily commodity food.
Summary of the invention
The purpose of this invention is to provide a kind of vegetable protein food and the production method that can treat little illness or ancillary drug rehabilitation sick body.As the thin weak person's of physique daily bread, overcome with the medicine plant of food homology and take slow with the readily good treatment functions of disease, the conditioning of the existing table of vegetable protein disease, as not have outstanding target deficiency with the mode of taking medicine.
The medicinal and edible plant that protein food of the present invention is confirmed by textured vegetable protein's 60-90 weight portions, country a kind of or several extraction extract mixtures 10-40 weight portions, flavoring 1--5 weight portion mix and form; Vegetable protein wherein comprises one or both mixing in soybean protein, the peanut protein; Medicinal and edible plant wherein comprises a kind of in genseng, matrimony vine, sealwort, Chinese yam, date, hawthorn, lotus leaf, cassia seed, balsam pear, kidney bean, lily, the fruit of Chinese magnoliavine, wilsonii, Poria cocos, spina date seed, dried orange peel, Fructus Hordei Germinatus, fructus cannabis, L-carnitine, sea-tangle, auricularia auriculajudae, green tea, collagen, hickory kernel, soybean lecithin, Ipomoea batatas, carrot, almond, glossy ganoderma, cordate houttuynia, mushroom, the degreasing Semen sesami nigrum or several; Flavoring wherein comprises salt, spice.
The sheet that the product form of protein food of the present invention preferably can once enter the mouth, strip.
The preferred kind of the present invention has:
1, by textured vegetable protein's 60-90 weight portions, ginseng extract 1-5 weight portion, fruit of Chinese wolfberry 1-3 weight portion, sealwort 2-5 weight portion, Chinese yam 1-3 weight portion, date 1-5 weight portion hawthorn 1-5 weight portion, soybean protein 30-50 weight portion, peanut protein 15-25 weight portion, degreasing Semen sesami nigrum 5-15 weight portion, the health vegetable protein food that salt, spice are formed for the 1--5 weight portion
2, by textured vegetable protein's 60-90 weight portions, ginseng extract 1-5 weight portion, soyabean oligosaccharides 1-5 weight portion, lotus leaf 1-5 weight portion, cassia seed 2-5 weight portion, fruit of Chinese wolfberry 1-3 weight portion, Seabuckthorn Oil 1-3 weight portion, soybean protein 35-65 weight portion, peanut protein 15-25 weight portion, lipopenicillinase, health vegetable protein food
that salt, spice are formed for the 1--5 weight portion.
3, by textured vegetable protein's 60-90 weight portions, ginseng extract 1-5 weight portion, balsam pear 1-5 weight portion, kidney bean 1-5 weight portion, Chinese yam 1-3 weight portion, sealwort 2-5 weight portion, cassia seed 1-3 weight portion, lily 1-5 weight portion, soybean protein 35-65 weight portion, peanut protein 15-25 weight portion, the sharp sugared health vegetable protein food
that salt, spice are formed for the 1--5 weight portion.
4, by textured vegetable protein's 60-90 weight portions, ginseng extract 1-5 weight portion, fruit of Chinese magnoliavine 1-3 weight portion, wilsonii 1-5 weight portion, spina date seed 1-5 weight portion, fruit of Chinese wolfberry 1-3 weight portion, Poria cocos 2-5 weight portion, soybean protein 35-65 weight portion, peanut protein 15-25 weight portion, the mental-tranquilization vegetable protein food
that salt, spice are formed for the 1--5 weight portion.
5, by textured vegetable protein's 60-90 weight portions, ginseng extract 1-5 weight portion, hawthorn 1-5 weight portion, dried orange peel, 1-3 weight portion, soybean dietary fiber 2-5 weight portion, Fructus Hordei Germinatus 1-3 weight portion, fructus cannabis 1-3 weight portion, soybean protein 35-50 weight portion, peanut protein 25-40 weight portion, the vegetable protein food that helps the defaecation that disappears
that salt, spice are formed for the 1--5 weight portion.
6, by textured vegetable protein's 60-90 weight portions, ginseng extract 1-5 weight portion, kidney bean 1-3 weight portion, lotus leaf 2-5 weight portion, cassia seed 1-3 weight portion, fruit of Chinese wolfberry 1-3 weight portion, L-carnitine 1-5 weight portion hawthorn 1-5 weight portion, soybean protein 35-65 weight portion, peanut protein 15-25 weight portion, the fat-reducing vegetable protein food
that salt, spice are formed for the 1--5 weight portion.
7, by textured vegetable protein's 60-90 weight portions, ginseng extract 1-5 weight portion, collagen 1-5 weight portion, sea-tangle 2-5 weight portion, auricularia auriculajudae-3 weight portion, green tea 1-3 weight portion, fruit of Chinese wolfberry 1-3 weight portion, date 1-5 weight portion, soybean protein 35-65 weight portion, peanut protein 15-25 weight portion, the toxin-expelling and face nourishing vegetable protein food that salt, spice are formed for the 1--5 weight portion.
8, by textured vegetable protein's 60-90 weight portions, ginseng extract 1-5 weight portion, hickory kernel 1-5 weight portion, soybean lecithin 1-5 weight portion, sealwort 2-5 weight portion, Poria cocos 1-3 weight portion, soybean protein 30-50 weight portion, peanut protein 15-25 weight portion, degreasing Semen sesami nigrum 5-15 weight portion, the genseng intelligence development student vegetable protein food
that salt, spice, vegetable fat are formed for the 1--5 weight portion.
9, by textured vegetable protein's 60-90 weight portions, ginseng extract 1-5 weight portion, sea-tangle 1-3 weight portion, Ipomoea batatas 1-5 weight portion, carrot extract 1-5 weight portion, almond 2-5 weight portion, sealwort 1-5 weight portion, the alkaline health vegetable protein food that soybean protein 30-50 weight portion, peanut protein 15-25 weight portion, salt, spice, vegetable fat are formed for the 1--5 weight portion.
10, the radiation proof vegetable protein food of forming for the 1--5 weight portion by textured vegetable protein's 60-90 weight portions, ginseng extract 1-5 weight portion, Ganodenna Lucidum P.E 1-3 weight portion, houttuynia extract 1-5 weight portion, carrot extract 1-5 weight portion, Shitake Mushroom P.E 2-5 weight portion, soybean protein 30-50 weight portion, peanut protein 15-25 weight portion, salt, spice, vegetable fat
.
The preparation method of vegetable protein food of the present invention is:
1, the plant parts with the integration of drinking and medicinal herbs of selecting for use is processed into particle, adopts existing active component water or ethanol or supercritical extraction method to get active ingredient solution, and with solution concentration, drying, the ultramicro grinding powdered is subsequent use.
2, get and plant textured vegetable protein's 60-90 weight portions and mix with powder 10-40 weight portions that step 1 obtains.
3, the mixture that step 2 is obtained adds the water humidifying, and amount of water is as the criterion to form moist wood.
4, with the moist wood of step 3, add the stirring of flavoring 1--5 weight portion, lifting, high temperature, high pressure, extrude, integer, drying, sterilization get product
Good effect of the present invention is to be the synergy of raw material performance medicinal materials in the conditioning human body with the function composition of precious medicinal and edible plant and vegetable protein; And utilize vegetable protein and medicinal and edible plant to have complementary advantages; Eliminate the health care mode of taking medicine merely; Improve the specific aim of vegetable protein food health care and result of treatment; Under the prerequisite that keeps textured vegetable protein's food attribute and original quality; Improve its health care, treatment, health-preserving function, with its as the food of daily health caring and some slight treatment of conditions, ancillary drug to being implemented treatment and rehabilitation by the heavier body of disease injury, overcome existing vegetable food to the disease of existing table disease not have treatment, conditioning slowly, do not have a deficiency of giving prominence to target.Daily vegetable protein food with higher edibility and medical value is provided.
The specific embodiment
1, the plant parts of the integration of drinking and medicinal herbs of selecting for use is handled the particle of 0.8～1.2 centimetre of size of written treaty, adopted existing overcritical biological extraction, control extraction kettle internal pressure 6-40MPa, temperature in the kettle 25-50 ℃, separating still pressure 1-15MPa, liquid CO
2Flow 20-40Nm
3/ h extracted time 2-4 hour, and extract is centrifugal, the centrifugate concentrate drying, and dry thing ultramicro grinding powdered is subsequent use.
2,, get the raw materials ready with the mixed of plant extracts 10-40 weight portions of the medicine that extracts through step 1, food homology by 60-90 weight portions of planting histone.
3, the mixture with step 2 adds the water humidifying, and amount of water is as the criterion to form moist wood.
4, with the moist wood of step 3, add flavoring 1--5 weight portion, stirring, lifting, high temperature, high pressure, extrude, integer, drying, sterilization, product.
Claims (12)
1. treat the vegetable protein food of little illness or ancillary drug rehabilitation sick body, it is characterized in that: extraction extract 10-40 weight portions, flavoring 1--5 weight portion by textured vegetable protein's 60-90 weight portions, the national medicinal and edible plant of confirming mix and form; Vegetable protein wherein comprises one or both mixing in soybean protein, the peanut protein; Medicinal and edible plant wherein comprises a kind of in genseng, matrimony vine, sealwort, Chinese yam, date, hawthorn, lotus leaf, cassia seed, balsam pear, kidney bean, lily, the fruit of Chinese magnoliavine, wilsonii, Poria cocos, spina date seed, dried orange peel, Fructus Hordei Germinatus, fructus cannabis, L-carnitine, sea-tangle, auricularia auriculajudae, green tea, collagen, hickory kernel, soybean lecithin, Ipomoea batatas, carrot, almond, glossy ganoderma, cordate houttuynia, mushroom, the degreasing Semen sesami nigrum or several; Flavoring wherein comprises salt, spice.
2. the vegetable protein food of little illness of treatment according to claim 1 or ancillary drug rehabilitation sick body is characterized in that: by textured vegetable protein's 60-90 weight portions, ginseng extract 1-5 weight portion, fruit of Chinese wolfberry 1-3 weight portion, sealwort 2-5 weight portion, Chinese yam 1-3 weight portion, date 1-5 weight portion, hawthorn 1-5 weight portion, soybean protein 30-50 weight portion, peanut protein 15-25 weight portion, degreasing Semen sesami nigrum 5-15 weight portion, salt, spice are formed for the 1--5 weight portion.
3. the vegetable protein food of little illness of treatment according to claim 1 or ancillary drug rehabilitation sick body is characterized in that: by textured vegetable protein's 60-90 weight portions, ginseng extract 1-5 weight portion, soyabean oligosaccharides 1-5 weight portion, lotus leaf 1-5 weight portion, cassia seed 2-5 weight portion, fruit of Chinese wolfberry 1-3 weight portion, Seabuckthorn Oil 1-3 weight portion, soybean protein 35-65 weight portion, peanut protein 15-25 weight portion, salt, spice are formed
for the 1--5 weight portion.
4. the vegetable protein food of little illness of treatment according to claim 1 or ancillary drug rehabilitation sick body is characterized in that: by textured vegetable protein's 60-90 weight portions, ginseng extract 1-5 weight portion, balsam pear 1-5 weight portion, kidney bean 1-5 weight portion, Chinese yam 1-3 weight portion, sealwort 2-5 weight portion, cassia seed 1-3 weight portion, lily 1-5 weight portion, soybean protein 35-65 weight portion, peanut protein 15-25 weight portion, salt, spice are formed
for the 1--5 weight portion.
5. the vegetable protein food of little illness of treatment according to claim 1 or ancillary drug rehabilitation sick body is characterized in that: by textured vegetable protein's 60-90 weight portions, ginseng extract 1-5 weight portion, fruit of Chinese magnoliavine 1-3 weight portion, wilsonii 1-5 weight portion, spina date seed 1-5 weight portion, fruit of Chinese wolfberry 1-3 weight portion, Poria cocos 2-5 weight portion, soybean protein 35-65 weight portion, peanut protein 15-25 weight portion, salt, spice are formed
for the 1--5 weight portion.
6. the vegetable protein food of little illness of treatment according to claim 1 or ancillary drug rehabilitation sick body is characterized in that: by textured vegetable protein's 60-90 weight portions, ginseng extract 1-5 weight portion, hawthorn 1-5 weight portion, dried orange peel, 1-3 weight portion, soybean dietary fiber 2-5 weight portion, Fructus Hordei Germinatus 1-3 weight portion, fructus cannabis 1-3 weight portion, soybean protein 35-50 weight portion, peanut protein 25-40 weight portion, salt, spice are formed
for the 1--5 weight portion.
7. the vegetable protein food of little illness of treatment according to claim 1 or ancillary drug rehabilitation sick body is characterized in that: by textured vegetable protein's 60-90 weight portions, ginseng extract 1-5 weight portion, kidney bean 1-3 weight portion, lotus leaf 2-5 weight portion, cassia seed 1-3 weight portion, fruit of Chinese wolfberry 1-3 weight portion, L-carnitine 1-5 weight portion hawthorn 1-5 weight portion, soybean protein 35-65 weight portion, peanut protein 15-25 weight portion, salt, spice are formed
for the 1--5 weight portion.
8. the vegetable protein food of little illness of treatment according to claim 1 or ancillary drug rehabilitation sick body is characterized in that: by textured vegetable protein's 60-90 weight portions, ginseng extract 1-5 weight portion, collagen 1-5 weight portion, sea-tangle 2-5 weight portion, auricularia auriculajudae-3 weight portion, green tea 1-3 weight portion, fruit of Chinese wolfberry 1-3 weight portion, date 1-5 weight portion, soybean protein 35-65 weight portion, peanut protein 15-25 weight portion, salt, spice are formed for the 1--5 weight portion.
9. the vegetable protein food of little illness of treatment according to claim 1 or ancillary drug rehabilitation sick body is characterized in that: by textured vegetable protein's 60-90 weight portions, ginseng extract 1-5 weight portion, hickory kernel 1-5 weight portion, soybean lecithin 1-5 weight portion, sealwort 2-5 weight portion, Poria cocos 1-3 weight portion, soybean protein 30-50 weight portion, peanut protein 15-25 weight portion, degreasing Semen sesami nigrum 5-15 weight portion, salt, spice, vegetable fat are formed
for the 1--5 weight portion.
10. the vegetable protein food of little illness of treatment according to claim 1 or ancillary drug rehabilitation sick body is characterized in that: by textured vegetable protein's 60-90 weight portions, ginseng extract 1-5 weight portion, sea-tangle 1-3 weight portion, Ipomoea batatas 1-5 weight portion, carrot extract 1-5 weight portion, almond 2-5 weight portion, sealwort 1-5 weight portion, soybean protein 30-50 weight portion, peanut protein 15-25 weight portion, salt, spice, vegetable fat are formed for the 1--5 weight portion.
11. the vegetable protein food of little illness of treatment according to claim 1 or ancillary drug rehabilitation sick body is characterized in that: by textured vegetable protein's 60-90 weight portions; Ginseng extract 1-5 weight portion; Ganodenna Lucidum P.E 1-3 weight portion; Houttuynia extract 1-5 weight portion; Carrot extract 1-5 weight portion; Shitake Mushroom P.E 2-5 weight portion; Soybean protein 30-50 weight portion; Peanut protein 15-25 weight portion; Salt; Spice; Vegetable fat is formed
for the 1--5 weight portion.
12. a production method of treating the vegetable protein food of little illness or ancillary drug rehabilitation sick body ' is characterized in that comprising the steps:
(1) plant parts with the integration of drinking and medicinal herbs of selecting for use is processed into particle, adopts existing active component water or ethanol or supercritical extraction method to get active ingredient solution, and with solution concentration, drying, the ultramicro grinding powdered is subsequent use;
(2) get and plant textured vegetable protein's 60-90 weight portions and mix with powder 10-40 weight portions that step 1 obtains;
(3) mixture that step (2) is obtained adds the water humidifying, and amount of water is as the criterion to form moist wood;
(4) with the moist wood of step 3, add the stirring of flavoring 1--5 weight portion, lifting, high temperature, high pressure, extrude, integer, drying, sterilization get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101287467A CN102652561A (en) | 2011-05-18 | 2011-05-18 | Vegetable protein food for treating micro-disease or assisting medicament in rehabilitating sick body and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101287467A CN102652561A (en) | 2011-05-18 | 2011-05-18 | Vegetable protein food for treating micro-disease or assisting medicament in rehabilitating sick body and production method thereof |
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| CN102652561A true CN102652561A (en) | 2012-09-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2011101287467A Pending CN102652561A (en) | 2011-05-18 | 2011-05-18 | Vegetable protein food for treating micro-disease or assisting medicament in rehabilitating sick body and production method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104206643A (en) * | 2014-08-06 | 2014-12-17 | 陈嵘 | Vegetarian large meat ball and preparation method thereof |
| CN105495584A (en) * | 2015-12-11 | 2016-04-20 | 临沂市农业科学院 | Production method of peanut protein-based food capable of enhancing body immunity |
| CN107927798A (en) * | 2017-12-13 | 2018-04-20 | 江苏海王健康生物科技有限公司 | A kind of medicinal and edible plant protein powder composition and preparation method thereof |
| CN108244305A (en) * | 2017-12-21 | 2018-07-06 | 湖南光虹健康管理有限公司 | A kind of composition containing plantation ginseng and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104206643A (en) * | 2014-08-06 | 2014-12-17 | 陈嵘 | Vegetarian large meat ball and preparation method thereof |
| CN105495584A (en) * | 2015-12-11 | 2016-04-20 | 临沂市农业科学院 | Production method of peanut protein-based food capable of enhancing body immunity |
| CN107927798A (en) * | 2017-12-13 | 2018-04-20 | 江苏海王健康生物科技有限公司 | A kind of medicinal and edible plant protein powder composition and preparation method thereof |
| CN108244305A (en) * | 2017-12-21 | 2018-07-06 | 湖南光虹健康管理有限公司 | A kind of composition containing plantation ginseng and preparation method thereof |
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Application publication date: 20120905 |