CN104206643A - Vegetarian large meat ball and preparation method thereof - Google Patents
Vegetarian large meat ball and preparation method thereof Download PDFInfo
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- CN104206643A CN104206643A CN201410383240.4A CN201410383240A CN104206643A CN 104206643 A CN104206643 A CN 104206643A CN 201410383240 A CN201410383240 A CN 201410383240A CN 104206643 A CN104206643 A CN 104206643A
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Abstract
The invention provides a vegetarian large meat ball which is prepared from following components, by weight, 60-80% of a main material, 15-37% of auxiliary materials and 3-12% of a seasoning. The main material is vegetable wiredrawing protein. The invention also provides a preparation method of the vegetarian large meat ball. In the invention, the vegetarian large meat ball is prepared with the vegetable wiredrawing protein as the main raw material, water chestnuts, lentinula edodes, matsutake, ginger, crushed nuts, pleurotus eryngii and cassava starch as the auxiliary material, and the seasoning. The vegetarian large meat ball not only has a shape like a large meat ball but also has an umami taste and a mouthfeel of the large meat ball. The vegetarian large meat ball is rich in nutrition, can be used as a semi-finished product, can be directly preserved and marketed after quick-freezing, can be preserved and marketed as a cooked food after being cooked through direct braising and steaming in clear soup. An experimental result proves that the vegetarian large meat ball has the umami taste and the mouthfeel of the large meat ball and can be eaten as a substitute product of the large meat ball.
Description
Technical field
The invention belongs to field of food, particularly relate to a kind of imitative meat or fish large meatball and preparation method thereof.
Background technology
Large meatball is one traditional dish in the ground Huai-Yang recipe system such as Jiangsu Province, China Yangzhou, is to add that the batching such as green onion, ginger, egg cuts meat mud by sixty percent fat meat and four one-tenth lean meat, makes the burger of fist size, can steam in clear soup and can braise in soy sauce, fertile and oiliness.But, all containing more fat in fat meat and lean meat, and be not suitable for long-term edible.In addition, large meatball belongs to meat products, is unsuitable for vegetarian and eats.
Prior art discloses multiple plain large meatball, such as, with Hericium erinaceus and bean curd for raw material, or with taro and Cornstarch for raw material, or with egg and bean powder for raw material is prepared into meat ball, then adopt braised in soy sauce or steamed mode to be prepared into plain large meatball, but, current plain large meatball is only the shape with burger, there is no taste and the mouthfeel of large meatball.
Summary of the invention
In view of this, the object of the present invention is to provide a kind of imitative meat or fish large meatball and preparation method thereof, the imitative meat or fish large meatball that the present invention prepares not only has the shape of burger, and has delicate flavour and the mouthfeel of large meatball, and nutritious.
The invention provides a kind of imitative meat or fish large meatball, be prepared from by the flavoring of the major ingredient of 60wt% ~ 80wt%, the auxiliary material of 15wt% ~ 37wt% and 3wt% ~ 12wt%, described major ingredient is plant wire-drawing protein.
Preferably, described auxiliary material comprise account for described imitative meat or fish large meatball 5wt% ~ 10wt% water chestnut, the mushroom of 2wt% ~ 5wt%, the matsutake of 2wt% ~ 5wt%, the ginger of 1wt% ~ 2wt%, the ground nut of 2wt% ~ 5wt%, the pleurotus eryngii of 2wt% ~ 5wt% and 2wt% ~ 5wt% tapioca.
Preferably, described flavoring comprises the pepper powder of five-spice powder, the monosodium glutamate of 1wt% ~ 3wt%, the salt of 1wt% ~ 3wt% and the 1wt% ~ 3wt% accounting for described imitative meat or fish large meatball 1wt% ~ 3wt%.
Preferably, described plant wire-drawing protein is soybean wire-drawing protein.
Preferably, sodium alginate or the gelatin of 0.5wt% ~ 5wt% is also comprised.
Preferably, Ginseng extract or the lucidum extracting liquid of 0.5wt% ~ 5wt% is also comprised.
Present invention also offers a kind of preparation method of imitative meat or fish large meatball, comprising:
The plant wire-drawing protein of 60wt% ~ 80wt% bubble is sent out post processing and becomes pureed;
By described pureed plant wire-drawing protein, the auxiliary material of 15wt% ~ 37wt% and the flavoring for mixture of 3wt% ~ 12wt%, beat rear spheronizing, obtain imitative meat or fish large meatball.
Preferably, also comprise:
Described imitative meat or fish large meatball is carried out shortening process, and described shortening is treated to freezing, steamed or braised in soy sauce.
Preferably, described auxiliary material comprise account for described imitative meat or fish large meatball 5wt% ~ 10wt% water chestnut, the mushroom of 2wt% ~ 5wt%, the matsutake of 2wt% ~ 5wt%, the ginger of 1wt% ~ 2wt%, the ground nut of 2wt% ~ 5wt%, the pleurotus eryngii of 2wt% ~ 5wt% and 2wt% ~ 5wt% tapioca.
Preferably, described flavoring comprises the pepper powder of five-spice powder, the monosodium glutamate of 1wt% ~ 3wt%, the salt of 1wt% ~ 3wt% and the 1wt% ~ 3wt% accounting for described imitative meat or fish large meatball 1wt% ~ 3wt%.
Compared with prior art, imitative meat or fish large meatball provided by the invention is prepared from by the plant wire-drawing protein of 60wt% ~ 80wt%, the auxiliary material of 15wt% ~ 37wt% and the flavoring of 3wt% ~ 12wt%.The present invention with plant wire-drawing protein for major ingredient, with water chestnut, mushroom, matsutake, ginger, ground nut, pleurotus eryngii and tapioca for auxiliary material, be equipped with flavoring and prepare imitative meat or fish large meatball, not only there is the burger shape of similar large meatball, and there is delicate flavour and the mouthfeel of large meatball, and nutritious.Imitative meat or fish large meatball provided by the invention as semi-finished product, directly can be preserved after quick-frozen, sells; Also directly can braise in soy sauce, preserve as prepared food after steamed shortening, sell.Experimental result shows, imitative meat or fish large meatball provided by the invention has delicate flavour and the mouthfeel of large meatball, can eat as the substitute of large meatball.
Detailed description of the invention
The invention provides a kind of imitative meat or fish large meatball, be prepared from by the flavoring of the major ingredient of 60wt% ~ 80wt%, the auxiliary material of 15wt% ~ 37wt% and 3wt% ~ 12wt%, described major ingredient is plant wire-drawing protein.
The present invention with plant wire-drawing protein for major ingredient, with water chestnut, mushroom, matsutake, ginger, ground nut, pleurotus eryngii and tapioca for auxiliary material, be equipped with flavoring and prepare imitative meat or fish large meatball, not only there is the burger shape of similar large meatball, and there is delicate flavour and the mouthfeel of large meatball, and nutritious.
The present invention is with plant wire-drawing protein for major ingredient, and described plant wire-drawing protein has the texture of similar meat fiber, during for the preparation of large meatball, large meatball can be made to have the texture of meat.Described plant wire-drawing protein is preferably soybean wire-drawing protein.Described major ingredient accounts for the 60wt% ~ 80wt% of described imitative meat or fish large meatball, is preferably 65wt% ~ 75wt%.
The present invention also comprises auxiliary material, described auxiliary material preferably include account for described imitative meat or fish large meatball 5wt% ~ 10wt% water chestnut, the mushroom of 2wt% ~ 5wt%, the matsutake of 2wt% ~ 5wt%, the ginger of 1wt% ~ 2wt%, the ground nut of 2wt% ~ 5wt%, the pleurotus eryngii of 2wt% ~ 5wt% and 2wt% ~ 5wt% tapioca.Water chestnut, mushroom, matsutake, ginger, ground nut, pleurotus eryngii and tapioca are auxiliary material, to have the texture of meat, and have delicate flavour and the mouthfeel of meat with plant wire-drawing protein with the use of the large meatball not only making to obtain.
In the present invention, water chestnut mouthfeel is sweet crisp, nutritious, and increase the delicate flavour of imitative meat or fish large meatball as auxiliary material, its content is preferably 6wt% ~ 8wt%; Mushroom is the good to eat mushroom food of a kind of fresh perfume (or spice), and have high protein, low fat, polysaccharide, several amino acids and multivitamin, can increase the fresh fragrant mouthfeel of imitative meat or fish large meatball, its content is preferably 3wt% ~ 4wt%; Matsutake is a kind of mushroom food, and unique flavor, mouthfeel are lubricious, high resilience, left a lingering fragrance in one's mouth after food, fresh perfume (or spice) has a distinctive style, not only have the texture of meat with plant wire-drawing protein with the use of making imitative meat or fish large meatball, also have the mouthfeel of meat, its content is preferably 3wt% ~ 4wt%; The irritant fragrance of ginger tool, increase the fresh fragrance of imitative meat or fish large meatball as auxiliary material, its content is preferably 2wt%; Ground nut can be multiple ground nut, such as walnut, fibert, pine nut, thunderbolt fruit, chestnut, American pistachios etc., and can increase local flavor and the mouthfeel of imitative meat or fish large meatball, its content is preferably 3wt% ~ 4wt%; Pleurotus eryngii is a kind of tissue tight, whippy mushroom, nutritious, and coordinate with matsutake and plant wire-drawing protein and make imitative meat or fish large meatball have the texture of meat, mouthfeel and local flavor, its content is preferably 3wt% ~ 4wt%; Tapioca makes imitative meat or fish large meatball have better mouthfeel, and its content is preferably 3wt% ~ 4wt%.
In the present invention, described flavoring preferably includes the pepper powder of five-spice powder, the monosodium glutamate of 1wt% ~ 3wt%, the salt of 1wt% ~ 3wt% and the 1wt% ~ 3wt% accounting for described imitative meat or fish large meatball 1wt% ~ 3wt%.Wherein, five-spice powder, monosodium glutamate, salt and pepper powder give the good mouthfeel of imitative meat or fish large meatball and local flavor, and wherein, the content of five-spice powder is preferably 2wt%, and the content of monosodium glutamate is preferably 2wt%, and the content of salt is preferably 2wt%, and the content of pepper powder is preferably 2wt%.
Also comprise sodium alginate or gelatin in imitative meat or fish large meatball provided by the invention, sodium alginate or gelatin and plant wire-drawing protein interact, and make the imitative meat or fish large meatball obtained have the elasticity of large meatball, thus have the mouthfeel more close with real large meatball.In the present invention, the content of described sodium alginate or gelatin is preferably 0.5wt% ~ 5wt%, is more preferably 1wt% ~ 4wt%.
In the present invention, also comprise Ginseng extract or lucidum extracting liquid in described imitative meat or fish large meatball, described Ginseng extract or lucidum extracting liquid make the imitative meat or fish large meatball obtained have corresponding health care.The source of the present invention to described Ginseng extract and lucidum extracting liquid is not particularly limited, and prepares according to method well known to those skilled in the art.In the present invention, the content of described Ginseng extract or lucidum extracting liquid is preferably 0.5wt% ~ 5wt%, is more preferably 1wt% ~ 4wt%.
Imitative meat or fish large meatball provided by the invention as semi-finished product, directly can be preserved after quick-frozen, sells; Also directly can braise in soy sauce, preserve as prepared food after steamed shortening, sell.In the present invention, described imitative meat or fish large meatball is preferably stewed meatballs with brown sauce.
Present invention also offers a kind of preparation method of imitative meat or fish large meatball, comprising:
The plant wire-drawing protein of 60wt% ~ 80wt% bubble is sent out post processing and becomes pureed;
By described pureed plant wire-drawing protein, the auxiliary material of 15wt% ~ 37wt% and the flavoring for mixture of 3wt% ~ 12wt%, beat rear spheronizing, obtain imitative meat or fish large meatball.
The present invention is with plant wire-drawing protein for major ingredient, and described plant wire-drawing protein has the texture of similar meat fiber, during for the preparation of large meatball, large meatball can be made to have the texture of meat.Described plant wire-drawing protein is preferably soybean wire-drawing protein.Described major ingredient accounts for the 60wt% ~ 80wt% of described imitative meat or fish large meatball, is preferably 65wt% ~ 75wt%.
The present invention also comprises auxiliary material, described auxiliary material preferably include account for described imitative meat or fish large meatball 5wt% ~ 10wt% water chestnut, the mushroom of 2wt% ~ 5wt%, the matsutake of 2wt% ~ 5wt%, the ginger of 1wt% ~ 2wt%, the ground nut of 2wt% ~ 5wt%, the pleurotus eryngii of 2wt% ~ 5wt% and 2wt% ~ 5wt% tapioca.Water chestnut, mushroom, matsutake, ginger, ground nut, pleurotus eryngii and tapioca are auxiliary material, to have the texture of meat, and have delicate flavour and the mouthfeel of meat with plant wire-drawing protein with the use of the large meatball not only making to obtain.
In the present invention, water chestnut mouthfeel is sweet crisp, nutritious, and increase the delicate flavour of imitative meat or fish large meatball as auxiliary material, its content is preferably 6wt% ~ 8wt%; Mushroom is the good to eat mushroom food of a kind of fresh perfume (or spice), and have high protein, low fat, polysaccharide, several amino acids and multivitamin, can increase the fresh fragrant mouthfeel of imitative meat or fish large meatball, its content is preferably 3wt% ~ 4wt%; Matsutake is a kind of mushroom food, and unique flavor, mouthfeel are lubricious, high resilience, left a lingering fragrance in one's mouth after food, fresh perfume (or spice) has a distinctive style, not only have the texture of meat with plant wire-drawing protein with the use of making imitative meat or fish large meatball, also have the mouthfeel of meat, its content is preferably 3wt% ~ 4wt%; The irritant fragrance of ginger tool, increase the fresh fragrance of imitative meat or fish large meatball as auxiliary material, its content is preferably 2wt%; Ground nut can be multiple ground nut, such as walnut, fibert, pine nut, thunderbolt fruit, chestnut, American pistachios etc., and can increase local flavor and the mouthfeel of imitative meat or fish large meatball, its content is preferably 3wt% ~ 4wt%; Pleurotus eryngii is a kind of tissue tight, whippy mushroom, nutritious, and coordinate with matsutake and plant wire-drawing protein and make imitative meat or fish large meatball have the texture of meat, mouthfeel and local flavor, its content is preferably 3wt% ~ 4wt%; Tapioca makes imitative meat or fish large meatball have better mouthfeel, and its content is preferably 3wt% ~ 4wt%.
In the present invention, described flavoring preferably includes the pepper powder of five-spice powder, the monosodium glutamate of 1wt% ~ 3wt%, the salt of 1wt% ~ 3wt% and the 1wt% ~ 3wt% accounting for described imitative meat or fish large meatball 1wt% ~ 3wt%.Wherein, five-spice powder, monosodium glutamate, salt and pepper powder give the good mouthfeel of imitative meat or fish large meatball and local flavor, and wherein, the content of five-spice powder is preferably 2wt%, and the content of monosodium glutamate is preferably 2wt%, and the content of salt is preferably 2wt%, and the content of pepper powder is preferably 2wt%.
Also comprise sodium alginate or gelatin in imitative meat or fish large meatball provided by the invention, sodium alginate or gelatin and plant wire-drawing protein interact, and make the imitative meat or fish large meatball obtained have the elasticity of large meatball, thus have the mouthfeel more close with real large meatball.In the present invention, the content of described sodium alginate or gelatin is preferably 0.5wt% ~ 5wt%, is more preferably 1wt% ~ 4wt%.
In the present invention, also comprise Ginseng extract or lucidum extracting liquid in described imitative meat or fish large meatball, described Ginseng extract or lucidum extracting liquid make the imitative meat or fish large meatball obtained have corresponding health care.The source of the present invention to described Ginseng extract and lucidum extracting liquid is not particularly limited, and prepares according to method well known to those skilled in the art.In the present invention, the content of described Ginseng extract or lucidum extracting liquid is preferably 0.5wt% ~ 5wt%, is more preferably 1wt% ~ 4wt%.
First plant wire-drawing protein bubble is sent out by the present invention, extracts moisture post processing and becomes pureed.The present invention is not particularly limited described processing method, is preferably and adopts the knife back to be pounded into pureed, also can be chopped into pureed with blade.
After plant wire-drawing protein is processed into pureed, by itself and auxiliary material and flavoring for mixture, beats, then by its spheronizing, obtain imitative meat or fish large meatball.First pureed plant wire-drawing protein mixes with auxiliary material by the present invention, then adds flavoring, beats with strength, then rolls into a ball into the spherical of egg size.In the present invention, described auxiliary material preferred process becomes pureed, and the present invention does not limit described processing method, preferably minces.
When described imitative meat or fish large meatball also comprises sodium alginate or gelatin, the preparation method of described imitative meat or fish large meatball is: mixed with auxiliary material by pureed plant wire-drawing protein, adds flavoring and sodium alginate or gelatin and beats, roll into a ball into the spherical of egg size.
When described imitative meat or fish large meatball also comprises Ginseng extract or lucidum extracting liquid, the preparation method of described imitative meat or fish large meatball is: mixed with auxiliary material by pureed plant wire-drawing protein, add flavoring and Ginseng extract or lucidum extracting liquid to beat, roll into a ball into the spherical of egg size.
After obtaining imitative meat or fish large meatball, can also carry out shortening process to described imitative meat or fish large meatball, first the present invention is preferably steamed, and then carries out fried.First put it in steamer steam 10 minutes, then descend oil cauldron to explode to golden yellow, then can quick-frozen as semi-finished product; Or carry out rear eating of braising in soy sauce or steam in clear soup.
The present invention with plant wire-drawing protein for major ingredient, with water chestnut, mushroom, matsutake, ginger, ground nut, pleurotus eryngii and tapioca for auxiliary material, be equipped with flavoring and prepare imitative meat or fish large meatball, not only there is the burger shape of similar large meatball, and there is delicate flavour and the mouthfeel of large meatball, and nutritious.Imitative meat or fish large meatball provided by the invention as semi-finished product, directly can be preserved after quick-frozen, sells; Also directly can braise in soy sauce, preserve as prepared food after steamed shortening, sell.Experimental result shows, imitative meat or fish large meatball provided by the invention has delicate flavour and the mouthfeel of large meatball, can eat as the substitute of large meatball.
Below in conjunction with embodiment, imitative meat or fish large meatball provided by the invention and preparation method thereof is further described.
Embodiment 1
Batching:
The soybean wire-drawing protein of major ingredient: 780g;
Auxiliary material: 50g water chestnut, 20g mushroom, 20g matsutake, 20g ginger, 20g ground nut, 20g pleurotus eryngii and 20g tapioca;
Flavoring: 10g five-spice powder, 10g monosodium glutamate, 20g salt and 10g pepper powder.
Soybean wire-drawing protein bubble is sent out, pounds into pureed with the knife back after extracting moisture, then mix with auxiliary material, beat with strength after adding flavoring, roll into a ball into the spherical large meatball of egg size;
This spherical large meatball is steamed 10min on steamer, and it is golden yellow then to put into oil cauldron frying, obtains imitative meat or fish large meatball.
Adopt mode braised in soy sauce to carry out shortening to described imitative meat or fish large meatball, taste the stewed meatballs with brown sauce that embodiment 1 prepares, result shows its delicate flavour with meat large meatball and mouthfeel.
Embodiment 2
Batching:
The soybean wire-drawing protein of major ingredient: 620g;
Auxiliary material: 100g water chestnut, 30g mushroom, 40g matsutake, 35g ginger, 30g ground nut, 40g pleurotus eryngii and 30g tapioca;
Flavoring: 15g five-spice powder, 15g monosodium glutamate, 30g salt and 15g pepper powder.
Soybean wire-drawing protein bubble is sent out, pounds into pureed with the knife back after extracting moisture, then mix with auxiliary material, beat with strength after adding flavoring, roll into a ball into the spherical large meatball of egg size;
This spherical large meatball is steamed 10min on steamer, and it is golden yellow then to put into oil cauldron frying, obtains imitative meat or fish large meatball.
Adopt mode braised in soy sauce to carry out shortening to described imitative meat or fish large meatball, taste the stewed meatballs with brown sauce that embodiment 2 prepares, result shows its delicate flavour with meat large meatball and mouthfeel.
Embodiment 3
Batching:
The soybean wire-drawing protein of major ingredient: 720g;
Auxiliary material: 60g water chestnut, 30g mushroom, 50g matsutake, 10g ginger, 20g ground nut, 40g pleurotus eryngii and 20g tapioca;
Flavoring: 10g five-spice powder, 10g monosodium glutamate, 20g salt and 10g pepper powder.
Soybean wire-drawing protein bubble is sent out, pounds into pureed with the knife back after extracting moisture, then mix with auxiliary material, beat with strength after adding flavoring, roll into a ball into the spherical large meatball of egg size;
This spherical large meatball is steamed 10min on steamer, and it is golden yellow then to put into oil cauldron frying, obtains imitative meat or fish large meatball.
Adopt mode braised in soy sauce to carry out shortening to described imitative meat or fish large meatball, taste the stewed meatballs with brown sauce that embodiment 3 prepares, result shows its delicate flavour with meat large meatball and mouthfeel.
Embodiment 4
Batching:
The soybean wire-drawing protein of major ingredient: 770g;
Auxiliary material: 50g water chestnut, 20g mushroom, 20g matsutake, 10g ginger, 20g ground nut, 20g sodium alginate, 20g pleurotus eryngii and 20g tapioca;
Flavoring: 10g five-spice powder, 10g monosodium glutamate, 20g salt and 10g pepper powder.
Soybean wire-drawing protein bubble is sent out, pounds into pureed with the knife back after extracting moisture, then mix with auxiliary material, beat with strength after adding flavoring and sodium alginate, roll into a ball into the spherical large meatball of egg size;
This spherical large meatball is steamed 10min on steamer, and it is golden yellow then to put into oil cauldron frying, obtains imitative meat or fish large meatball.
Adopt mode braised in soy sauce to carry out shortening to described imitative meat or fish large meatball, taste the stewed meatballs with brown sauce that embodiment 4 prepares, result shows its delicate flavour with meat large meatball and mouthfeel.
Embodiment 5
Batching:
The soybean wire-drawing protein of major ingredient: 770g;
Auxiliary material: 50g water chestnut, 20g mushroom, 20g matsutake, 10g ginger, 20g ground nut, 20g pleurotus eryngii, 20g gelatin and 20g tapioca;
Flavoring: 10g five-spice powder, 10g monosodium glutamate, 20g salt and 10g pepper powder.
Soybean wire-drawing protein bubble is sent out, pounds into pureed with the knife back after extracting moisture, then mix with auxiliary material, beat with strength after adding flavoring and gelatin, roll into a ball into the spherical large meatball of egg size;
This spherical large meatball is steamed 10min on steamer, and it is golden yellow then to put into oil cauldron frying, obtains imitative meat or fish large meatball.
Adopt mode braised in soy sauce to carry out shortening to described imitative meat or fish large meatball, taste the stewed meatballs with brown sauce that embodiment 5 prepares, result shows its delicate flavour with meat large meatball and mouthfeel.
Embodiment 6
Batching:
The soybean wire-drawing protein of major ingredient: 770g;
Auxiliary material: 50g water chestnut, 20g mushroom, 20g matsutake, 10g ginger, 20g ground nut, 20g pleurotus eryngii, 20g Ginseng extract and 20g tapioca;
Flavoring: 10g five-spice powder, 10g monosodium glutamate, 20g salt and 10g pepper powder.
Soybean wire-drawing protein bubble is sent out, pounds into pureed with the knife back after extracting moisture, then mix with auxiliary material, beat with strength after adding flavoring and Ginseng extract, roll into a ball into the spherical large meatball of egg size;
This spherical large meatball is steamed 10min on steamer, and it is golden yellow then to put into oil cauldron frying, obtains imitative meat or fish large meatball.
Adopt mode braised in soy sauce to carry out shortening to described imitative meat or fish large meatball, taste the stewed meatballs with brown sauce that embodiment 6 prepares, result shows its delicate flavour with meat large meatball and mouthfeel.
Embodiment 7
100 people are selected to taste with the pork braised in brown sauce large meatball obtained according to identical side braised in soy sauce braised in soy sauce plain large meatball prepared by embodiment 1 ~ 6, with the delicate flavour of pork braised in brown sauce large meatball, mouthfeel and elasticity for standard is evaluated the delicate flavour of plain large meatball braised in soy sauce and mouthfeel, very dissimilar is 1 point, dissmilarity is 2 points, similar is 3 points, quite similar is 4 points, result see table 1, the delicate flavour of the braised in soy sauce plain large meatball that table 1 provides for the embodiment of the present invention, mouthfeel and flexible appraisal result.
The delicate flavour of the braised in soy sauce plain large meatball that table 1 embodiment of the present invention provides, mouthfeel and flexible appraisal result
| Embodiment | 1 | 2 | 3 | 4 | 5 | 6 |
| Delicate flavour | 3.7 | 3.6 | 3.8 | 3.9 | 3.9 | 3.7 |
| Mouthfeel | 3.4 | 3.7 | 3.6 | 3.8 | 3.9 | 3.5 |
| Elasticity | 3.4 | 3.5 | 3.5 | 3.9 | 3.9 | 3.9 |
As shown in Table 1, the delicate flavour of the delicate flavour of plain large meatball braised in soy sauce provided by the invention, mouthfeel and elasticity and pork braised in brown sauce large meatball, mouthfeel and elasticity are comparatively close.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (10)
1. an imitative meat or fish large meatball, is characterized in that, is prepared from by the flavoring of the major ingredient of 60wt% ~ 80wt%, the auxiliary material of 15wt% ~ 37wt% and 3wt% ~ 12wt%, and described major ingredient is plant wire-drawing protein.
2. imitative meat or fish large meatball according to claim 1, it is characterized in that, described auxiliary material comprise account for described imitative meat or fish large meatball 5wt% ~ 10wt% water chestnut, the mushroom of 2wt% ~ 5wt%, the matsutake of 2wt% ~ 5wt%, the ginger of 1wt% ~ 2wt%, the ground nut of 2wt% ~ 5wt%, the pleurotus eryngii of 2wt% ~ 5wt% and 2wt% ~ 5wt% tapioca.
3. imitative meat or fish large meatball according to claim 1, is characterized in that, described flavoring comprises the pepper powder of five-spice powder, the monosodium glutamate of 1wt% ~ 3wt%, the salt of 1wt% ~ 3wt% and the 1wt% ~ 3wt% accounting for described imitative meat or fish large meatball 1wt% ~ 3wt%.
4. imitative meat or fish large meatball according to claim 1, is characterized in that, described plant wire-drawing protein is soybean wire-drawing protein.
5. the imitative meat or fish large meatball according to claim 1 ~ 4 any one, is characterized in that, also comprises sodium alginate or the gelatin of 0.5wt% ~ 5wt%.
6. the imitative meat or fish large meatball according to claim 1 ~ 4 any one, is characterized in that, also comprises Ginseng extract or the lucidum extracting liquid of 0.5wt% ~ 5wt%.
7. a preparation method for imitative meat or fish large meatball, is characterized in that, comprising:
The plant wire-drawing protein of 60wt% ~ 80wt% bubble is sent out post processing and becomes pureed;
By described pureed plant wire-drawing protein, the auxiliary material of 15wt% ~ 37wt% and the flavoring for mixture of 3wt% ~ 12wt%, beat rear spheronizing, obtain imitative meat or fish large meatball.
8. preparation method according to claim 7, is characterized in that, also comprises:
Described imitative meat or fish large meatball is carried out shortening process, and described shortening is treated to freezing, steamed or braised in soy sauce.
9. preparation method according to claim 7, it is characterized in that, described auxiliary material comprise account for described imitative meat or fish large meatball 5wt% ~ 10wt% water chestnut, the mushroom of 2wt% ~ 5wt%, the matsutake of 2wt% ~ 5wt%, the ginger of 1wt% ~ 2wt%, the ground nut of 2wt% ~ 5wt%, the pleurotus eryngii of 2wt% ~ 5wt% and 2wt% ~ 5wt% tapioca.
10. imitative meat or fish large meatball according to claim 7, is characterized in that, described flavoring comprises the pepper powder of five-spice powder, the monosodium glutamate of 1wt% ~ 3wt%, the salt of 1wt% ~ 3wt% and the 1wt% ~ 3wt% accounting for described imitative meat or fish large meatball 1wt% ~ 3wt%.
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Application publication date: 20141217 |