CN103948010A - Blood nourishing and eyesight improving beef sauce and preparation method thereof - Google Patents

Blood nourishing and eyesight improving beef sauce and preparation method thereof Download PDF

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Publication number
CN103948010A
CN103948010A CN201410111678.7A CN201410111678A CN103948010A CN 103948010 A CN103948010 A CN 103948010A CN 201410111678 A CN201410111678 A CN 201410111678A CN 103948010 A CN103948010 A CN 103948010A
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CN
China
Prior art keywords
parts
eyesight improving
nourishing
add
beef
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410111678.7A
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Chinese (zh)
Inventor
吴和建
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HEFEI LONGLE FOOD Co Ltd
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HEFEI LONGLE FOOD Co Ltd
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Priority to CN201410111678.7A priority Critical patent/CN103948010A/en
Publication of CN103948010A publication Critical patent/CN103948010A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10Meat meal or powder; Granules, agglomerates or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to a blood nourishing and eyesight improving beef sauce and a preparation method thereof. The blood nourishing and eyesight improving beef sauce is characterized in that the blood nourishing and eyesight improving beef sauce is prepared from the following raw materials by weight: 50-55 parts of beef, 0.8-1 part of pueraria lobata, 0.9-1.2 parts of lophatherum gracile, 0.7-0.9 part of tuber fleeceflower stem, 1.1-1.3 parts of dendrobium flower, 0.9-1.3 parts of ligustrum lucidum ait leaf, 1-1.2 parts of companula medium, 1.1-1.3 parts of root-bark of omei linden, 3-4 parts of duck liver, 4-5 parts of mayonnaisa, 5-6 parts of soy sauce, 400-450 parts of persimmon, 30-35 parts of preserved plum, 30-35 parts of purple sweet potato, 4-5 parts of flatspine pricklyash, 16-18 parts of chicken soup, 5-6 parts of palm oil, and 7-8 parts of a nutrition additive. according to the invention, the blood nourishing and eyesight improving beef sauce has characteristics of delicate, fragrant, sweet and delicious taste, and rich nutrition, wherein the added duck liver is rich in iron and vitamin a so as to provide effects of eyesight improving and blood nourishing, and the chicken soup has effects of nutrition, nourishing and immune function enhancing; and a variety of Chinese herbs are added, wherein the tuber fleeceflower stem, the dendrobium flower and the root-bark of omei linden have effects of blood nourishing and blood circulation activating, and the ligustrum lucidum ait leaf has an effects of eyesight improving, such that the blood nourishing and eyesight improving beef sauce is suitable for anemia people and crowds often working in front of computers.

Description

A kind of nourishing blood for improving eyesight beef paste and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of nourishing blood for improving eyesight beef paste and preparation method thereof.
Background technology
Sauce is to take the pasty state flavouring that the things such as beans, wheat flour, fruit, meat process as primary raw material, is used for cooking dish.At present, the sauce of selling on market of a great variety, but it has single seasoning function, and do not there is health care, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of nourishing blood for improving eyesight beef paste and preparation method thereof, the present invention has fragrant strongly fragrant good to eat, the feature of nutrient health.
The technical solution adopted in the present invention is:
A nourishing blood for improving eyesight beef paste, is characterized in that being made by the raw material of following weight portion:
Beef 50-55, FI puerariae 0.8-1, lophatherum gracile 0.9-1.2, Polygonum multiflower knotweed 0.7-0.9, the stem of noble dendrobium flower 1.1-1.3, glossy privet leaf 0.9-1.3, abutilon pictum 1-1.2, omei linden root-bark 1.1-1.3, duck liver 3-4, salad dressing 4-5, soy sauce 5-6, persimmon 400-450, preserved plum 30-35, purple potato 30-35, Chinese prickly ash 4-5, chicken soup 16-18, palm oil 5-6, nourishing additive agent 7-8;
Described nourishing additive agent is made by following raw materials in part by weight: date 1-1.5, embryo nelumbinis 0.8-1, bighead atractylodes rhizome 1.1-1.3, Cordyceps sinensis 0.8-0.9, milk 11-12, tomato 4-5, potato 50-55;
Preparation method is: (1) boils date, embryo nelumbinis, the bighead atractylodes rhizome, Cordyceps sinensis big fire with milk, and filter cleaner is collected filtrate;
(2) get tomato pulp, add the making beating of step (1) gained material, filter cleaner, obtains tomato milk;
(3) by potato decortication, stripping and slicing, send into steamer big fire and cook rear taking-up and smash into mud, add tomato milk, stewing discharging after 15-18 processed minute at 60-70 ℃, dries pulverize afterwards, obtains.
The preparation method of described nourishing blood for improving eyesight beef paste, is characterized in that comprising the following steps:
(1) pack FI puerariae, lophatherum gracile, Polygonum multiflower knotweed, stem of noble dendrobium flower, glossy privet leaf, abutilon pictum, omei linden root-bark into gauze bag, be mixed into pot with duck liver, add the 4-5 little fiery infusion 30-35 minute of water doubly, then duck liver is pulled out, after drying, pulverize, gained material mixes and mixes thoroughly with soy sauce, mayonnaise;
(2) beef is diced, drop into boiled water pot, big fire is pulled out after boiling, and mixes thoroughly with step (1) gained mixing of materials, sends into baking oven, and discharging when water content is down to 10-12%, obtains dried beef;
(3) get persimmon, preserved plum pulp, add 2-3 water making beating doubly, in gained slurries, add palm oil, little fire is endured thick, obtains jam;
(4) Chinese prickly ash and chicken soup are mixed into pot, big fire boils that to chicken soup, to be concentrated into a half off the pot, and filter cleaner, obtains pepper water; By purple potato peeling, send into steamer big fire and cook rear taking-up, add pepper water and break into mud, then mix and mix thoroughly with step (2), (3) gained material and leftover materials, obtain.
Abutilon pictum in the present invention is the full flower of Malvaceae plant abutilon pictum, and omei linden root-bark is the root skin of the high eyebrow linden of Tiliaceae plant.
Beneficial effect of the present invention is:
Beef paste delicate mouthfeel of the present invention, fragrant and sweet good to eat, nutritious, in the duck liver of wherein adding, contain abundant iron, vitamin A, materials for improving vision, nourish blood, chicken soup is nutritious tonifying, can improve the immunologic function of human body, in addition, the present invention has also added multiple Chinese herbal medicine, and wherein Polygonum multiflower knotweed, stem of noble dendrobium flower, omei linden root-bark can nourshing blood and promoting blood circulation, glossy privet leaf materials for improving vision, be a kind of green health care food, be suitable for anaemia person edible with the crowd of the front work of computer of being everlasting.
The specific embodiment
A nourishing blood for improving eyesight beef paste, it is characterized in that by following weight portion (kilogram) raw material make:
Beef 50, FI puerariae 0.8, lophatherum gracile 1.2, Polygonum multiflower knotweed 0.9, the stem of noble dendrobium spend 1.3, glossy privet leaf 1.3, abutilon pictum 1.2, omei linden root-bark 1.3, duck liver 3, salad dressing 5, soy sauce 6, persimmon 450, preserved plum 35, purple potato 35, Chinese prickly ash 5, chicken soup 18, palm oil 6, nourishing additive agent 8;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: date 1.5, embryo nelumbinis 0.8, the bighead atractylodes rhizome 1.3, Cordyceps sinensis 0.9, milk 12, tomato 4, potato 55;
Preparation method is: (1) boils date, embryo nelumbinis, the bighead atractylodes rhizome, Cordyceps sinensis big fire with milk, and filter cleaner is collected filtrate;
(2) get tomato pulp, add the making beating of step (1) gained material, filter cleaner, obtains tomato milk;
(3) by potato decortication, stripping and slicing, send into steamer big fire and cook rear taking-up and smash into mud, add tomato milk, stewing discharging after 15-18 processed minute at 60-70 ℃, dries pulverize afterwards, obtains.
The preparation method of described nourishing blood for improving eyesight beef paste, comprises the following steps:
(1) pack FI puerariae, lophatherum gracile, Polygonum multiflower knotweed, stem of noble dendrobium flower, glossy privet leaf, abutilon pictum, omei linden root-bark into gauze bag, be mixed into pot with duck liver, add the 4-5 little fiery infusion 30-35 minute of water doubly, then duck liver is pulled out, after drying, pulverize, gained material mixes and mixes thoroughly with soy sauce, mayonnaise;
(2) beef is diced, drop into boiled water pot, big fire is pulled out after boiling, and mixes thoroughly with step (1) gained mixing of materials, sends into baking oven, and discharging when water content is down to 10-12%, obtains dried beef;
(3) get persimmon, preserved plum pulp, add 2-3 water making beating doubly, in gained slurries, add palm oil, little fire is endured thick, obtains jam;
(4) Chinese prickly ash and chicken soup are mixed into pot, big fire boils that to chicken soup, to be concentrated into a half off the pot, and filter cleaner, obtains pepper water; By purple potato peeling, send into steamer big fire and cook rear taking-up, add pepper water and break into mud, then mix and mix thoroughly with step (2), (3) gained material and leftover materials, obtain.

Claims (2)

1. a nourishing blood for improving eyesight beef paste, is characterized in that being made by the raw material of following weight portion:
Beef 50-55, FI puerariae 0.8-1, lophatherum gracile 0.9-1.2, Polygonum multiflower knotweed 0.7-0.9, the stem of noble dendrobium flower 1.1-1.3, glossy privet leaf 0.9-1.3, abutilon pictum 1-1.2, omei linden root-bark 1.1-1.3, duck liver 3-4, salad dressing 4-5, soy sauce 5-6, persimmon 400-450, preserved plum 30-35, purple potato 30-35, Chinese prickly ash 4-5, chicken soup 16-18, palm oil 5-6, nourishing additive agent 7-8;
Described nourishing additive agent is made by following raw materials in part by weight: date 1-1.5, embryo nelumbinis 0.8-1, bighead atractylodes rhizome 1.1-1.3, Cordyceps sinensis 0.8-0.9, milk 11-12, tomato 4-5, potato 50-55;
Preparation method is: (1) boils date, embryo nelumbinis, the bighead atractylodes rhizome, Cordyceps sinensis big fire with milk, and filter cleaner is collected filtrate;
(2) get tomato pulp, add the making beating of step (1) gained material, filter cleaner, obtains tomato milk;
(3) by potato decortication, stripping and slicing, send into steamer big fire and cook rear taking-up and smash into mud, add tomato milk, stewing discharging after 15-18 processed minute at 60-70 ℃, dries pulverize afterwards, obtains.
2. the preparation method of nourishing blood for improving eyesight beef paste according to claim 1, is characterized in that comprising the following steps:
(1) pack FI puerariae, lophatherum gracile, Polygonum multiflower knotweed, stem of noble dendrobium flower, glossy privet leaf, abutilon pictum, omei linden root-bark into gauze bag, be mixed into pot with duck liver, add the 4-5 little fiery infusion 30-35 minute of water doubly, then duck liver is pulled out, after drying, pulverize, gained material mixes and mixes thoroughly with soy sauce, mayonnaise;
(2) beef is diced, drop into boiled water pot, big fire is pulled out after boiling, and mixes thoroughly with step (1) gained mixing of materials, sends into baking oven, and discharging when water content is down to 10-12%, obtains dried beef;
(3) get persimmon, preserved plum pulp, add 2-3 water making beating doubly, in gained slurries, add palm oil, little fire is endured thick, obtains jam;
(4) Chinese prickly ash and chicken soup are mixed into pot, big fire boils that to chicken soup, to be concentrated into a half off the pot, and filter cleaner, obtains pepper water; By purple potato peeling, send into steamer big fire and cook rear taking-up, add pepper water and break into mud, then mix and mix thoroughly with step (2), (3) gained material and leftover materials, obtain.
CN201410111678.7A 2014-03-25 2014-03-25 Blood nourishing and eyesight improving beef sauce and preparation method thereof Pending CN103948010A (en)

Priority Applications (1)

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CN201410111678.7A CN103948010A (en) 2014-03-25 2014-03-25 Blood nourishing and eyesight improving beef sauce and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201410111678.7A CN103948010A (en) 2014-03-25 2014-03-25 Blood nourishing and eyesight improving beef sauce and preparation method thereof

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Publication Number Publication Date
CN103948010A true CN103948010A (en) 2014-07-30

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104286610A (en) * 2014-09-24 2015-01-21 陈守卫 Purple sweet potato jam and preparation method thereof
CN104366433A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Purple sweet potato contained beef paste for moistening lung and tonifying spleen and preparation method thereof
CN104381766A (en) * 2014-10-29 2015-03-04 五河童师傅食品有限公司 Heat-clearing and stagnant-blood-eliminating fruity purple sweet potato jam and preparation method thereof
CN104905217A (en) * 2015-05-14 2015-09-16 蚌埠市楠慧川味食品厂 Sauce package for cactus beef instant noodles
CN106360644A (en) * 2016-08-30 2017-02-01 桐城市兴新食品有限公司 Health-care beef paste capable of replenishing blood and preparation method of health-care beef paste

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103380897A (en) * 2013-06-25 2013-11-06 吴瑞凤 Processing method for beef paste braised in soy sauce
CN103393079A (en) * 2013-07-08 2013-11-20 安徽金麒麟农业科技有限公司 Manual health care beef thick chilli sauce
CN103519201A (en) * 2013-10-15 2014-01-22 皖东天都调味食品有限责任公司 Green tea sauced beef
CN103535695A (en) * 2013-10-17 2014-01-29 合肥康龄养生科技有限公司 Beef sauce containing black beans
CN103549540A (en) * 2013-11-07 2014-02-05 合肥昊康食品贸易有限责任公司 Beef paste-flavored shelled melon seeds and preparation method thereof
CN103637150A (en) * 2013-11-19 2014-03-19 安徽名珍食品有限公司 Nutritious composite seasoning soup base

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103380897A (en) * 2013-06-25 2013-11-06 吴瑞凤 Processing method for beef paste braised in soy sauce
CN103393079A (en) * 2013-07-08 2013-11-20 安徽金麒麟农业科技有限公司 Manual health care beef thick chilli sauce
CN103519201A (en) * 2013-10-15 2014-01-22 皖东天都调味食品有限责任公司 Green tea sauced beef
CN103535695A (en) * 2013-10-17 2014-01-29 合肥康龄养生科技有限公司 Beef sauce containing black beans
CN103549540A (en) * 2013-11-07 2014-02-05 合肥昊康食品贸易有限责任公司 Beef paste-flavored shelled melon seeds and preparation method thereof
CN103637150A (en) * 2013-11-19 2014-03-19 安徽名珍食品有限公司 Nutritious composite seasoning soup base

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104286610A (en) * 2014-09-24 2015-01-21 陈守卫 Purple sweet potato jam and preparation method thereof
CN104366433A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Purple sweet potato contained beef paste for moistening lung and tonifying spleen and preparation method thereof
CN104381766A (en) * 2014-10-29 2015-03-04 五河童师傅食品有限公司 Heat-clearing and stagnant-blood-eliminating fruity purple sweet potato jam and preparation method thereof
CN104905217A (en) * 2015-05-14 2015-09-16 蚌埠市楠慧川味食品厂 Sauce package for cactus beef instant noodles
CN106360644A (en) * 2016-08-30 2017-02-01 桐城市兴新食品有限公司 Health-care beef paste capable of replenishing blood and preparation method of health-care beef paste

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Application publication date: 20140730

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