CN103431360A - Beef-containing chilli sauce and preparation method thereof - Google Patents

Beef-containing chilli sauce and preparation method thereof Download PDF

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Publication number
CN103431360A
CN103431360A CN2013103050332A CN201310305033A CN103431360A CN 103431360 A CN103431360 A CN 103431360A CN 2013103050332 A CN2013103050332 A CN 2013103050332A CN 201310305033 A CN201310305033 A CN 201310305033A CN 103431360 A CN103431360 A CN 103431360A
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China
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parts
beef
powder
sauce
moringa
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CN2013103050332A
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Chinese (zh)
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CN103431360B (en
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宫中林
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宫中林
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Publication of CN103431360B publication Critical patent/CN103431360B/en

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Abstract

The invention discloses a beef-containing chilli sauce and a preparation method thereof. The beef-containing chilli sauce is prepared through using raw materials comprising, by weight, 10-15 parts of beef, 45-50 parts of Hot Pepper, 1-3 parts of Chinese waxgourd seed, 8-12 parts of soybean paste, 2-5 parts of seville orange flower, 10-15 parts of Moringa tree leaf, 1-2 parts of Radix Ophiopogonis, 1-1.5 parts of dried orange peel, 1-3 parts of Rhizoma Atractylodis Macrocephalae, 1-3 parts of Atractylodes lancea, 1-2 parts of cassia twig, 1-2 parts of Poria cocos powder, 2-5 parts of ginger, 3-5 parts of garlic, 0.5-1 part of yellow rice wine, 2-3.5 parts of monosodium glutamate, 5-10 parts of salt, 0.1-0.2 parts of hawthorn seed powder, 01-0.3 parts of Myristica fragrans powder, and a proper amount of plant oil. The Moringa tree leaf is pulped, an obtained pulp is mixed with powder to prepare a paste, and the paste is mixed with beef granules to form a starchy sauce, so the chilli sauce has the fragrance of beef and has increased fresh and hot mouthfeel; and beef is immersed in traditional Chinese medicinal components having the spleen invigorating, qi tonifying, stomach nourishing and stomach strengthening functions, and then is mixed with the preserved Hot Pepper to prepare the sauce, so the sauce has the characteristics of strong and lasting fragrance, abundant nutrition, delicious taste, and seasoning and healthcare functions, is a scientific, healthy, delicious and safe edible seasoning sauce, and can be eaten by all populations.

Description

A kind of beef thick chilli sauce and preparation method thereof
Technical field
The present invention relates to a kind of beef thick chilli sauce and preparation method thereof, belong to food technology field.
Background technology
Sauce is that to take the things such as beans, wheat flour, fruit, meat or fishes and shrimps be primary raw material, and the pasty state flavouring processed occupies an important position in people's dietetic life, is the necessity that people live.Along with improving constantly of living standard, traditional various tartar sauces can't meet people to the requirements at the higher level that it is lasting that nutritious, delicious flavour, sauce are distinguished the flavor of.
Summary of the invention
The object of the present invention is to provide a kind of beef thick chilli sauce and preparation method thereof, enriched the kind of sauce, sauce of the present invention has very high nutritive value, delicious flavour, instant.
The technical solution used in the present invention is as follows:
A kind of beef thick chilli sauce, by the raw material of following weight portion, made:
Beef 10-15, sharp green pepper 45-50, wax gourd seed powder 1-3, soya sauce 8-12, bitter citrus immature flower 2-5, leaf of Moringa 10-15, the tuber of dwarf lilyturf, 1-2, dried orange peel 1-1.5, bighead atractylodes rhizome 1-3, rhizoma atractylodis 1-3, cassia twig 1-2, Poria cocos powder 1-2, ginger 2-5, garlic 3-5, yellow rice wine 0.5-1, monosodium glutamate 2-3.5, salt 5-10, Chinese hawthorn seed powder 0.1-0.2, nutmeg powder 0.1-0.3, vegetable oil were appropriate.
Preferably, a kind of beef thick chilli sauce, by the raw material of following weight portion, made:
The bright leaf 14 of beef 10, sharp green pepper 45, wax gourd seed powder 2, soya sauce 10, bitter citrus immature flower 4, Moringa, the tuber of dwarf lilyturf 1.5, dried orange peel 1, the bighead atractylodes rhizome 2, rhizoma atractylodis 2, cassia twig 1, Poria cocos powder 2, ginger 5, garlic 4, yellow rice wine 1, monosodium glutamate 3, salt 10, Chinese hawthorn seed powder 0.2, nutmeg powder 0.3, water, vegetable oil are appropriate.
A kind of preparation method of beef thick chilli sauce comprises the following steps:
(1) sharp green pepper is gone the base of a fruit clean the fourth that is cut into 2-3mm and drain away the water, admix the salt of 10-20% and pickle 20-30 days;
(2) select fresh, tender leaf of Moringa, after washes clean, after chopping, beat juice, add wax gourd seed powder, Poria cocos powder to stir into paste;
(3) bright beef is cleaned to rear stripping and slicing, after the tuber of dwarf lilyturf, dried orange peel, the bighead atractylodes rhizome, bitter citrus immature flower, rhizoma atractylodis, cassia twig are rubbed, add 3-5 times of pure water slow fire boiling of beef weight, pour beef clod and residual salts after micro-boiling into, decoct 20-30min, pull beef out and rinse clean medicine end and drain away the water, be cut into the fourth of 2-3mm, add leaf of Moringa to stick with paste to stir to steam to granulate;
(4) ginger, garlic are cleaned and be pressed into mud and mix, add appropriate vegetable oil in pot, after little fire heating, put into ginger, mashed garlic stir-fry perfume, then put into beef granules, soya sauce, suitable quantity of water, yellow rice wine, within little fiery infusion 10-15 minute, continue the sharp green pepper that adds Chinese hawthorn seed powder, nutmeg powder, monosodium glutamate and pickle in pot, stir, deployed rear filling, sealing, sterilization gets product.
Beneficial effect of the present invention:
The present invention breaks into slurry and powder paste producing by leaf of Moringa, then stirs and to do Gorgon euryale with beef granules, has both coated the fragrance of beef, more increase bright peppery mouthfeel; The traditional Chinese medicine ingredients of strengthening the spleen and replenishing qi, nourishing the stomach stomach invigorating is arranged in the beef lixiviate simultaneously, with pickle sharp green pepper sauce processed, its aromatic flavour is lasting, nutritious, delicious flavour, seasoning have health care concurrently, is the edible tartar sauce of a kind of science, health, delicious food, safety, is applicable to various crowds edible.
The specific embodiment
A kind of beef thick chilli sauce, by the raw material of following weight (kg), made:
The bright leaf 14 of beef 10, sharp green pepper 45, wax gourd seed powder 2, soya sauce 10, bitter citrus immature flower 4, Moringa, the tuber of dwarf lilyturf 1.5, dried orange peel 1, the bighead atractylodes rhizome 2, rhizoma atractylodis 2, cassia twig 1, Poria cocos powder 2, ginger 5, garlic 4, yellow rice wine 1, monosodium glutamate 3, salt 10, Chinese hawthorn seed powder 0.2, nutmeg powder 0.3, vegetable oil are appropriate.
A kind of preparation method of beef thick chilli sauce comprises the following steps:
(1) sharp green pepper is gone the base of a fruit clean to be cut into the fourth of 2mm to drain away the water, admix 15% salt and pickle 30 days;
(2) select fresh, tender leaf of Moringa, after washes clean, after chopping, beat juice, add wax gourd seed powder, Poria cocos powder to stir into paste;
(3) bright beef is cleaned to rear stripping and slicing, after the tuber of dwarf lilyturf, dried orange peel, the bighead atractylodes rhizome, bitter citrus immature flower, rhizoma atractylodis, cassia twig are rubbed, add 5 times of pure water slow fire boilings of beef weight, pour beef clod and residual salts after micro-boiling into, decoct 20min, pull beef out and rinse clean medicine end and drain away the water, be cut into the fourth of 2mm, add leaf of Moringa to stick with paste to stir to steam to granulate;
(4) ginger, garlic are cleaned and be pressed into mud and mix, add appropriate vegetable oil in pot, after little fire heating, put into ginger, mashed garlic stir-fry perfume, then put into beef granules, soya sauce, suitable quantity of water, yellow rice wine, little fiery infusion continues the sharp green pepper that adds Chinese hawthorn seed powder, nutmeg powder, monosodium glutamate and pickle in pot in 10 minutes, stir, deployed rear filling, sealing, sterilization gets product.

Claims (3)

1. a beef thick chilli sauce, is characterized in that, by the raw material of following weight portion, made:
Beef 10-15, sharp green pepper 45-50, wax gourd seed powder 1-3, soya sauce 8-12, bitter citrus immature flower 2-5, leaf of Moringa 10-15, the tuber of dwarf lilyturf, 1-2, dried orange peel 1-1.5, bighead atractylodes rhizome 1-3, rhizoma atractylodis 1-3, cassia twig 1-2, Poria cocos powder 1-2, ginger 2-5, garlic 3-5, yellow rice wine 0.5-1, monosodium glutamate 2-3.5, salt 5-10, Chinese hawthorn seed powder 0.1-0.2, nutmeg powder 0.1-0.3, vegetable oil were appropriate.
2. beef thick chilli sauce according to claim 1, is characterized in that, by the raw material of following weight portion, made:
The bright leaf 14 of beef 10, sharp green pepper 45, wax gourd seed powder 2, soya sauce 10, bitter citrus immature flower 4, Moringa, the tuber of dwarf lilyturf 1.5, dried orange peel 1, the bighead atractylodes rhizome 2, rhizoma atractylodis 2, cassia twig 1, Poria cocos powder 2, ginger 5, garlic 4, yellow rice wine 1, monosodium glutamate 3, salt 10, Chinese hawthorn seed powder 0.2, nutmeg powder 0.3, vegetable oil are appropriate.
3. the preparation method of a beef thick chilli sauce as claimed in claim 1 or 2 is characterized in that comprising the following steps:
(1) sharp green pepper is gone the base of a fruit clean the fourth that is cut into 2-3mm and drain away the water, admix the salt of 10-20% and pickle 20-30 days;
(2) select fresh, tender leaf of Moringa, after washes clean, after chopping, beat juice, add wax gourd seed powder, Poria cocos powder to stir into paste;
(3) bright beef is cleaned to rear stripping and slicing, after the tuber of dwarf lilyturf, dried orange peel, the bighead atractylodes rhizome, bitter citrus immature flower, rhizoma atractylodis, cassia twig are rubbed, add 3-5 times of pure water slow fire boiling of beef weight, pour beef clod and residual salts after micro-boiling into, decoct 20-30min, pull beef out and rinse clean medicine end and drain away the water, be cut into the fourth of 2-3mm, add leaf of Moringa to stick with paste to stir to steam to granulate;
(4) ginger, garlic are cleaned and be pressed into mud and mix, add appropriate vegetable oil in pot, after little fire heating, put into ginger, mashed garlic stir-fry perfume, then put into beef granules, soya sauce, suitable quantity of water, yellow rice wine, within little fiery infusion 10-15 minute, continue the sharp green pepper that adds Chinese hawthorn seed powder, nutmeg powder, monosodium glutamate and pickle in pot, stir, deployed rear filling, sealing, sterilization gets product.
CN201310305033.2A 2013-07-19 2013-07-19 A kind of beef hot sauce and preparation method thereof CN103431360B (en)

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Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103919111A (en) * 2014-03-20 2014-07-16 何爱华 Tuckahoe mildewed soybean chilli sauce and preparation method thereof
CN103932104A (en) * 2014-04-08 2014-07-23 安徽红云食品有限公司 Sauced pork potato fruit and preparation method thereof
CN103948003A (en) * 2014-03-25 2014-07-30 合肥市龙乐食品有限公司 Coarse cereal beef sauce and preparation method thereof
CN103948006A (en) * 2014-03-25 2014-07-30 合肥市龙乐食品有限公司 Rice aroma beef sauce and preparation method thereof
CN105707714A (en) * 2016-02-25 2016-06-29 和县鸡笼山调味品有限责任公司 Beef pretreatment method for preparing hot and spicy beef sauce
CN106072436A (en) * 2016-06-08 2016-11-09 云南妈姆调味品开发有限公司 A kind of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste and preparation method thereof
CN106262635A (en) * 2016-09-29 2017-01-04 广州市汇吉科技企业孵化器有限公司 A kind of Moringa health care seasoning matter and preparation method thereof
CN106307471A (en) * 2016-10-03 2017-01-11 青海五三六九生态牧业科技有限公司 Shredded yak meat spicy sauce with remarkable muscle fibers and processing method thereof
CN106307419A (en) * 2016-08-21 2017-01-11 敖芸皎 Beef seasoning marinade and method for manufacturing same
CN106418420A (en) * 2016-09-29 2017-02-22 广州市汇吉科技企业孵化器有限公司 Fully vegetarian moringa oleifera seasoning materials and preparation method thereof
CN107125705A (en) * 2017-04-19 2017-09-05 马鞍山市十月丰食品有限公司 Fragrant kelp and beef thick chilli sauce of a kind of bamboo and preparation method thereof
CN107865400A (en) * 2017-12-23 2018-04-03 芜湖皖江知识产权运营中心有限公司 A kind of paste flavor flavoring and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1419850A (en) * 2001-11-21 2003-05-28 戴小利 Series of chilli sauce powder prepared from plurality of powder condiments
CN101524136A (en) * 2009-03-31 2009-09-09 荆先东 Hot spicy sauce and preparation method thereof
CN102210436A (en) * 2011-06-14 2011-10-12 天津市兰氏调味品有限公司 Beef-flavored seasoning tablets
CN102240021A (en) * 2011-06-14 2011-11-16 天津市兰氏调味品有限公司 Beef soap base troche

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1419850A (en) * 2001-11-21 2003-05-28 戴小利 Series of chilli sauce powder prepared from plurality of powder condiments
CN101524136A (en) * 2009-03-31 2009-09-09 荆先东 Hot spicy sauce and preparation method thereof
CN102210436A (en) * 2011-06-14 2011-10-12 天津市兰氏调味品有限公司 Beef-flavored seasoning tablets
CN102240021A (en) * 2011-06-14 2011-11-16 天津市兰氏调味品有限公司 Beef soap base troche

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103919111A (en) * 2014-03-20 2014-07-16 何爱华 Tuckahoe mildewed soybean chilli sauce and preparation method thereof
CN103919111B (en) * 2014-03-20 2015-04-22 何爱华 Tuckahoe mildewed soybean chilli sauce and preparation method thereof
CN103948003A (en) * 2014-03-25 2014-07-30 合肥市龙乐食品有限公司 Coarse cereal beef sauce and preparation method thereof
CN103948006A (en) * 2014-03-25 2014-07-30 合肥市龙乐食品有限公司 Rice aroma beef sauce and preparation method thereof
CN103948003B (en) * 2014-03-25 2015-09-16 合肥市龙乐食品有限公司 A kind of coarse cereals beef paste and preparation method thereof
CN103932104A (en) * 2014-04-08 2014-07-23 安徽红云食品有限公司 Sauced pork potato fruit and preparation method thereof
CN103932104B (en) * 2014-04-08 2016-03-23 安徽红云食品有限公司 A kind of sauced meat sweet potato fruit and preparation method thereof
CN105707714A (en) * 2016-02-25 2016-06-29 和县鸡笼山调味品有限责任公司 Beef pretreatment method for preparing hot and spicy beef sauce
CN106072436A (en) * 2016-06-08 2016-11-09 云南妈姆调味品开发有限公司 A kind of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste and preparation method thereof
CN106307419A (en) * 2016-08-21 2017-01-11 敖芸皎 Beef seasoning marinade and method for manufacturing same
CN106262635A (en) * 2016-09-29 2017-01-04 广州市汇吉科技企业孵化器有限公司 A kind of Moringa health care seasoning matter and preparation method thereof
CN106418420A (en) * 2016-09-29 2017-02-22 广州市汇吉科技企业孵化器有限公司 Fully vegetarian moringa oleifera seasoning materials and preparation method thereof
CN106307471A (en) * 2016-10-03 2017-01-11 青海五三六九生态牧业科技有限公司 Shredded yak meat spicy sauce with remarkable muscle fibers and processing method thereof
CN107125705A (en) * 2017-04-19 2017-09-05 马鞍山市十月丰食品有限公司 Fragrant kelp and beef thick chilli sauce of a kind of bamboo and preparation method thereof
CN107865400A (en) * 2017-12-23 2018-04-03 芜湖皖江知识产权运营中心有限公司 A kind of paste flavor flavoring and preparation method thereof

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