CN106418420A - Fully vegetarian moringa oleifera seasoning materials and preparation method thereof - Google Patents
Fully vegetarian moringa oleifera seasoning materials and preparation method thereof Download PDFInfo
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- CN106418420A CN106418420A CN201610864146.XA CN201610864146A CN106418420A CN 106418420 A CN106418420 A CN 106418420A CN 201610864146 A CN201610864146 A CN 201610864146A CN 106418420 A CN106418420 A CN 106418420A
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- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to the field of food processing, particularly discloses fully vegetarian moringa oleifera seasoning materials and a preparation method thereof, and aims to provide the fully vegetarian moringa oleifera seasoning materials and the preparation method thereof. The fully vegetarian moringa oleifera seasoning materials are prepared from moringa oleifera powder as a main raw material, smoked plums, agropyron cristatum, moutan barks, mulberry leaves and other edible ingredients as accessory materials, and salt and sugar for seasoning. The fully vegetarian moringa oleifera seasoning materials having nutritional and health-care effects are prepared by a series of processes. The moringa oleifera contains various nutrients, is rich in vitamin A, vitamin B, vitamin C, vitamin D, mineral elements, such as calcium, potassium, ferrum, etc., and a variety of trace elements. The traditional Chinese medicinal ingredients of sanchi flowers, lotus leaves, smoked plums, etc. are increased and the blended seasoning materials are fresh, fragrant and mellow in tastes, and unique in mouthfeel. At the same time, the seasoning materials have effects of clearing heat and relieving toxins, refreshing mind and supplementing qi, removing fatigue and relieving annoyance, etc., and are green, safe and harmless, and beneficial to health in a long-term consumption.
Description
Technical field
The present invention relates to food processing field, specially one kind plain Moringa flavouring agent and preparation method thereof entirely.
Background technology
Moringa is the most nutritious tree in the world, and it comprises about 20 kinds of aminoacid, 46 kinds of antioxidants, anti-inflammatory compound,
Rich in abundant trace elements K, manganese, chromium, and arginine, lysine, leucine, Phenylalanine etc., provide vitamin A, dimension
Raw element B, B1, B2, B3, B6, vitamin C (ascorbic acid), Vitamin E and macroscopical mineral, trace element, provide high-quality protein
Matter and dietary fiber, calcareous contained by leaf of Moringa is 4 times of milk, and protein is 2 times of milk, and potassium is 3 times of Fructus Musae, and ferrum is
3 times of Herba Spinaciae, vitamin C is 7 times of Citrus, and vitamin A (bata-carotene) is 4 times of Radix Dauci Sativae, and Vitamin E is spiral respectively
Algae and 70 times and 40 times of analysis for soybean powder.Moringa has the title of " miracle tree ", " mother's ace buddy " and " medical treasure case ".Non-
Continent is referred to as the milk of the poor；In India, it is the long-lived food materials medical material of people, Moringa tree is all precious from head to foot, has had more than one thousand years
Edible history, be one of more ancient seeds of dietotherapeutic of the mankind.
Moringa vegetable paper and preparation method thereof (201310571816.5) is disclosed, the present invention is with Moringa in Chinese patent storehouse
The fresh edible part of plant is raw material, by cleaning, color fixative, blanching, cutting, colloid mill, homogenizing, allotment, plastic film mulch, does for the first time
Dry, take off film, after drying, section, packaging and other steps, add adhesive, plasticizer, filler, flavouring agent are prepared from；Described peppery
The fresh edible part of wood is Moringa fresh leaf, Moringa tender tip, Moringa green bean, Moringa spend at least one.Moringa vegetable of the present invention
Dish paper is a kind of nutritious, unique flavor vegetable snack, good forming effect, and color and luster is excellent, and brittleness, toughness are suitable,
Good mouthfeel, nutritional labeling retention rate is higher.
A kind of Semen Pisi sativi flavouring agent manufacture method is disclosed, (201310660945.1) are by following weight in Chinese patent storehouse
The raw material of part is made：Green bean 400-500, Abelmoschus esculentus 40-60, moringa seeds powder 5-15, Zingibermioga Rosc. 30-50, shrimp powder 10-15, fennel
Fragrant 30-40, flower of Folium Allii tuberosi 15-30, chive 10-20, five spice powder 1-3, Herba Salviae Plebeiae 2-3, Folium Nelumbinis 1-2, flower of Radix Notoginseng 2-3, Herba Menthae 1-2,
Fructus Mume 2-3, Radix Aneurolepidii 1-2, Cortex Moutan 2-3, Fructus Mori leaf 1-3, Radix Glycyrrhizae 2-4, Fructus Piperis powder 3-4, brown sugar 1020, Chinese liquor 25-30, Sal
30-40, appropriate perilla oil.Inventive formulation, with Semen Pisi sativi as main material, adds the compositions such as Abelmoschus esculentus, moringa seeds powder, enriches
Nutritive and health protection components, modulation delicious and fragrant taste is strong, special taste；Increase the Chinese medicine ingredients such as flower of Radix Notoginseng, Folium Nelumbinis, Fructus Mume simultaneously, have
Heat-clearing and toxic substances removing, QI invigorating of refreshing oneself, except labor go tired the effects such as, green safety is harmless, is eaten for a long time good for health.
Flavouring agent can not lack in life as a kind of flavoring agent, with the continuous improvement of Living consumption,
The species of flavouring agent also enriches, occur in that as hot and numb flavour seasoning, Fructus Lycopersici esculenti flavouring agent, champignon seasoning, Rhizoma et radix valerianae flavouring agent,
The flavouring agent of some New raxa such as vegetable sauces, egg flavouring agent, everybody different demands of satisfaction, but all in all, open
Send out space also not enough, species also compare single it is impossible to meet proprietary hobby.
Content of the invention
For the problems referred to above, it is an object of the invention to provide one kind plain Moringa flavouring agent and preparation method thereof entirely, with Moringa
Leaf is main material, is aided with the food materials such as Fructus Mume, Radix Aneurolepidii, Cortex Moutan, Fructus Mori leaf with salt, sugared seasoning, makes battalion by series of process
Support the entirely plain Moringa flavouring agent having concurrently with health-care effect.
To achieve these goals, the present invention adopts below scheme
According to the first aspect of the invention, one kind plain Moringa flavouring agent entirely, its dispensing includes：Leaf of Moringa 20-40 part, Moringa
Oily 20-30 part, Herba Salviae Plebeiae 2-3 part, Folium Nelumbinis 1-2 part, flower of Radix Notoginseng 2-3 part, Herba Menthae 1-2 part, Fructus Mume 2-3 part, Radix Aneurolepidii 1-2 part, sesame
Numb 1-3 part, Cortex Moutan 2-3 part, Fructus Mori leaf 1-3 part, salt 2-5 part, Radix Glycyrrhizae 2-4 part, brown sugar 10-20 part, perilla oil 3-4 part.
Preferably, described one kind plain Moringa flavouring agent entirely, by weight, it includes following components：35 parts of leaf of Moringa, peppery
20 parts of wood oil, 2 parts of Herba Salviae Plebeiae, 1 part of Folium Nelumbinis, 2 parts of flower of Radix Notoginseng, 1 part of Herba Menthae, 2 parts of Fructus Mume, 1 part of Radix Aneurolepidii, 1 part of Semen Sesami, Cortex Moutan 2
Part, 1 part of Fructus Mori leaf, 2 parts of salt, 2 parts of Radix Glycyrrhizae, 10 parts of brown sugar, 3 parts of perilla oil.
Preferably, described Semen Sesami is Semen Sesami Nigrum.
Preferably, described Fructus Mume is Fructus Mume powder.
Preferably, described Folium Nelumbinis are Folium Nelumbinis powder.
Preferably, described Cortex Moutan is Paeonia suffruticosa corium farinosum.
Preferably, described perilla oil be perilla oil, Oleum Arachidis hypogaeae semen, Oleum Brassicae campestriss compare 5 according to weight：3:5 mediations form
Mediation perilla oil.
According to the second aspect of the invention, provide one kind plain Moringa method for preparing flavoring entirely, it comprises the following steps：
(1) weigh the raw material of following weight portion：Leaf of Moringa 20-40 part, oil ben 20-30 part, Herba Salviae Plebeiae 2-3 part, Folium Nelumbinis
1-2 part, flower of Radix Notoginseng 2-3 part, Herba Menthae 1-2 part, Fructus Mume 2-3 part, Radix Aneurolepidii 1-2 part, Semen Sesami 1-3 part, Cortex Moutan 2-3 part, Fructus Mori leaf
1-3 part, salt 2-5 part, Radix Glycyrrhizae 2-4 part, brown sugar 10-20 part, perilla oil 3-4 part；
(2) Herba Salviae Plebeiae that step (1) weighed, Folium Nelumbinis, flower of Radix Notoginseng, Herba Menthae, Fructus Mume, Radix Aneurolepidii, Cortex Moutan, Fructus Mori leaf, sweet
Grass, enters oil cauldron parch respectively and goes out perfume (or spice), plus 4-6 times of decocting boils, filter and remove residue, and filtrate concentrates, and is spray-dried, prepared powder body；
(3) leaf of Moringa is entered pot parch and does perfume, add 2-4 times of decocting in water boiling, add salt, brown sugar, perilla oil to stir,
Slow fire stews to moisten 1-2 hour, grinds pulping；
(4) after using 300-350 DEG C of drying machine drying, 60-100 mesh sieve is obtained moringa powder；
(5) the various material powders that oil ben is obtained with step (2) merge mixing, send into vacuum frying machine 30min；
(6) moringa powder is continuously added vacuum frying machine parch 15min post-drying；
(7) the Moringa flavoring agent after cooling is poured in suitable container and sterilizes.
Preferably, in step (8), using high temperature sterilizing device.
Moringa, as a kind of functional plants, does not contain only multiple nutrient substance, but also has very big medical value,
Can be with diseases such as effectively treatment hypertension, diabetes, ulcer, skin infections, can be with alleviating pain, liver protection, improves vitamin A
Deficiency disease and cancer.In addition Moringa also has enhancement of SOD enzymatic activity and anti-oxidation characteristics.
The invention has the beneficial effects as follows：Nutrient substance abundant species contained by Moringa, rich in vitamin A, vitamin B, dimension life
The mineral elements such as plain C, vitamin D, calcium, potassium, ferrum and various trace elements；Increase the Chinese medicines such as flower of Radix Notoginseng, Folium Nelumbinis, Fructus Mume to become
Point, modulation delicious and fragrant taste is strong, special taste；Have simultaneously heat-clearing and toxic substances removing, QI invigorating of refreshing oneself, except labor go tired the effects such as, green safety
Harmless, it is eaten for a long time good for health.
Specific embodiment
For the problems referred to above, it is an object of the invention to provide one kind plain Moringa flavouring agent and preparation method thereof entirely, with Moringa
For main material, it is aided with the food materials such as Fructus Mume, Radix Aneurolepidii, Cortex Moutan, Fructus Mori leaf with salt, sugared seasoning, nutrition is made by series of process
The entirely plain Moringa flavouring agent having concurrently with health-care effect.
To achieve these goals, the present invention adopts below scheme
According to the first aspect of the invention, one kind plain Moringa flavouring agent entirely, its dispensing includes：Leaf of Moringa 20-40 part, Moringa
Oily 20-30 part, Herba Salviae Plebeiae 2-3 part, Folium Nelumbinis 1-2 part, flower of Radix Notoginseng 2-3 part, Herba Menthae 1-2 part, Fructus Mume 2-3 part, Radix Aneurolepidii 1-2 part, sesame
Numb 1-3 part, Cortex Moutan 2-3 part, Fructus Mori leaf 1-3 part, salt 2-5 part, Radix Glycyrrhizae 2-4 part, brown sugar 10-20 part, perilla oil 3-4 part.
Preferably, described one kind plain Moringa flavouring agent entirely, by weight, it includes following components：35 parts of leaf of Moringa, peppery
20 parts of wood oil, 2 parts of Herba Salviae Plebeiae, 1 part of Folium Nelumbinis, 2 parts of flower of Radix Notoginseng, 1 part of Herba Menthae, 2 parts of Fructus Mume, 1 part of Radix Aneurolepidii, 1 part of Semen Sesami, Cortex Moutan 2
Part, 1 part of Fructus Mori leaf, 2 parts of salt, 2 parts of Radix Glycyrrhizae, 10 parts of brown sugar, 3 parts of perilla oil.
Preferably, described Semen Sesami is Semen Sesami Nigrum.
Preferably, described Fructus Mume is Fructus Mume powder.
Preferably, described Folium Nelumbinis are Folium Nelumbinis powder.
Preferably, described Cortex Moutan is Paeonia suffruticosa corium farinosum.
Preferably, described perilla oil be perilla oil, Oleum Arachidis hypogaeae semen, Oleum Brassicae campestriss compare 5 according to weight：3:5 mediations form
Mediation perilla oil.
According to the second aspect of the invention, provide one kind plain Moringa method for preparing flavoring entirely, it comprises the following steps：
(1) weigh the raw material of following weight portion：Leaf of Moringa 20-40 part, oil ben 20-30 part, Herba Salviae Plebeiae 2-3 part, Folium Nelumbinis
1-2 part, flower of Radix Notoginseng 2-3 part, Herba Menthae 1-2 part, Fructus Mume 2-3 part, Radix Aneurolepidii 1-2 part, Semen Sesami 1-3 part, Cortex Moutan 2-3 part, Fructus Mori leaf
1-3 part, salt 2-5 part, Radix Glycyrrhizae 2-4 part, brown sugar 10-20 part, perilla oil 3-4 part；
(2) Herba Salviae Plebeiae that step (1) weighed, Folium Nelumbinis, flower of Radix Notoginseng, Herba Menthae, Fructus Mume, Radix Aneurolepidii, Cortex Moutan, Fructus Mori leaf, sweet
Grass, enters oil cauldron parch respectively and goes out perfume (or spice), plus 4-6 times of decocting boils, filter and remove residue, and filtrate concentrates, and is spray-dried, prepared powder body；
(3) leaf of Moringa is entered pot parch and does perfume, add 2-4 times of decocting in water boiling, add salt, brown sugar, perilla oil to stir,
Slow fire stews to moisten 1-2 hour, grinds pulping；
(4) after using 300-350 DEG C of drying machine drying, 60-100 mesh sieve is obtained moringa powder；
(5) the various material powders that oil ben is obtained with step (2) merge mixing, send into vacuum frying machine 30min；
(6) moringa powder is continuously added vacuum frying machine parch 15min post-drying；
(7) the Moringa flavoring agent after cooling is poured in suitable container and sterilizes.
Preferably, in step (8), using high temperature sterilizing device.
The nutritional labeling of leaf of Moringa
Vitamin e content in the fresh blade of 100 grams of India's tradition Moringas is about 9 milligrams, and content in blade is dried
It is about 16.2 milligrams.According to calculating, as long as the Moringa leaf dried powder of three soupspoons (about 25 grams) is just containing child daily required 270%
Vitamin A, 42% protein, 125% calcium, 70% ferrum and 22% vitamin C.To the women in pregnancy and suckling
Speech, Moringa blade and soybean pod also can help I and fetus or baby to maintain health, supply substantial amounts of irony, protein, copper, sulfur
With vitamin B.
Moringa blade has augment nutritional, the function of Dietotherapy health as vegetable and food；Also it is widely used in medicine, health care
Etc. aspect, be described as " Tree of Life ", " diamond in plant ".
Effect of leaf of Moringa：
The effects such as leaf of Moringa powder has blood sugar lowering, lipid-loweringing, blood pressure lowering, antioxidation, relieving constipation, anthelmintic, improves the health care of sleep, being eaten for a long time can
Strengthen immune function of human body, slow down aging, prevention disease.Ayurveda thinks that Moringa can prevent 300 kinds of diseases.Particularly near
Moringa is subject to a lot of research institutions of developed country such as America and Europe and the concern of consumer and heat to hold in both hands within several years.Often eat leaf of Moringa can increase
Strong immunity, toxin expelling, body shaping, aging resistance, anticancer simultaneously have to multiple chronic and major disease and greatly improve effect.
The edibility of moringa seeds
Moringa seeds cook food is all used in countries in the world：In Bangladesh and Sri Lanka, the state such as Gambia, moringa seeds and coconut palm
Son, poppy seeds and mustard mixing, make various curry dish or are added in the foods such as guinea fowl.Leaveves chop up
, as vegetable and salad decoration, it is also used for replacing Herba Coriandri.
The medical value of moringa seeds
Moringa seeds have reduction blood glucose, improve the health care of sleep, bowel relieving and the function that enhances metabolism.Because being rich in seed oil of Moringa oleigera, peppery
Wooden seed toxin expelling, accelerate metabolism in terms of have some reasonable performances, on the whole, moringa seeds in reduction blood fat, blood pressure,
Weight-reducing, adjusts the intestines and stomach, hepatoprotective alleviating alcohol addiction, strengthens body immunity aspect and has significant curative effect.In addition, its sterilization, weight reducing,
Many aspects such as lipid-loweringing, blood pressure lowering, regulation gastrointestinal function, hepatoprotective, nourishing hair, moisturizing also show a lot of characteristics.
1st, moringa seeds to xerostomia, no saliva, throat pain have specially good effect, get the effect of promoting the production of body fluid.
The fat-reducing effect of Moringa is also very peculiar, contains a kind of leucine in Moringa, and leucine is relatively good to fat-reducing effect, state
Have been developed for outward Moringa diet tea, Moringa slimming capsule.
2nd, moringa seeds are very effective to controlling blood glucose, lowering blood pressure and blood fat, are also a big Gospel of the three high patients.
3rd, moringa seeds are natural green foods, the complete nutrients matter containing needed by human body, and it may replace compound dimension life
Element, calcium tablet, cod-liver oil etc..It is to resist underfed health food, unraveling silk of miracle is referred to as by western scientist.
4th, moringa seeds also have pathogenic fire reducing, toxin expelling effect, and to long-term stool, constipation patient has extremely help to Moringa, serve on
Visible special effect on the 10th.5th, moringa seeds can improve the health care of sleep, memory reinforcing, slow down aging, may further be used to treat liver, spleen SHAO YIN
The disease of the privileged sites such as network.
6th, moringa seeds have treatment halitosis and sobering-up functions.
7th, the protective effect to liver
(1), effect of anti hepatic fibrosis
Moringa seeds have anti-hepatic fibrosis activity, and its mechanism is many, and Moringa seed total saponin is anti-hepatic fibrosis activity
Material base.PNS can suppress fibroblast proliferation, has anti-liver fibration in vitro.
(2), anti-liver lipid peroxidation effect
Moringa seeds saponin is anti peroxidation of lipid to the main mechanism of During Hepatic Ischemiareperfusion Injury protective effect and prevents thin
Intracellular calcium ion over loading.
(3), protection hepatocyte effect
Moringa seeds play the role of glutamate pyruvate transaminase lowering, can promote the important organelle function such as mitochondrial, endoplasmic reticulum and shape
The recovery becoming；Moringa seeds can promote carbohydrate metabolism, so that hepatocyte sugar deposit is increased, be conducive to the recovery of hepatic injury.
(4), the liver protecting microcirculation
Moringa seeds substantially can increase vascular flow, improves liver microcirculation, mitigates hepatic injury.Moringa seeds can release blood
Dense, glutinous, poly-, solidifying state, improves liver circulation, increases blood flow.
(5), suppression tumor cell of liver effect
Moringa seeds are put on weight, liver spleen weight and improve Proteometabolism, oxidation resistance and hepatic pathology etc. effect, its
Effect is better than Colchicine.
It is contrary with the fat-reducing medicament action direction with the hepatocyte microsome amplification accelerator promoting liver canceration effect,
Moringa seeds play the role of to promote appropriate fat stores in liver, and this is probably one of performance of moringa seeds antitumor action.
8th, the protective effect to stomach
Moringa seeds have preferable therapeutical effect to chronic atrophic gastritis, can reverse intestinal epithelial metaplasia and atypical hyperplasia,
Moringa seeds are used for treating precancerous lesions of chronic atrophic gastritis some superiority.
Moringa can make the gastrin concentration in human blood raise, and gastrin are by being distributed in gastric antrum and upper part of small intestine sticks
The G cell secretion of film, it is beneficial to the treatment of chronic atrophic gastritis；Moringa can promote gastrointestinal emptying ability, and can protect stomach
Mucosa reduces and from damaging hence it is evident that person's symptom of improving functional dyspepsia；Moringa is imprisoned to the pathogenic bacterium in the spleen-stomach disease
Helicobacter pylori has good inhibiting effect, contributes to treating the disease of the Helicobacter pyloris such as atrophic gastritis, superficial gastritiss
Disease, is the ideal medicament of the spleen-stomach disease.
In order that those skilled in the art are better understood from the technical scheme in the application, come below in conjunction with embodiment
Technical scheme is clearly and completely described it is clear that described embodiment is only the part of the application
Embodiment, based on the embodiment in the application, those of ordinary skill in the art are obtained under the premise of not making creative work
The every other embodiment obtaining, all should belong to the scope of the application protection.
Embodiment 1
One kind plain Moringa flavouring agent entirely, by weight, it includes following components：20 parts of Moringa, 20 parts of oil ben, Fructus Litchi
Grass 2 parts, 1 part of Folium Nelumbinis, 2 parts of flower of Radix Notoginseng, 1 part of Herba Menthae, 2 parts of Fructus Mume, 1 part of Radix Aneurolepidii, 1 part of Semen Sesami, 2 parts of Cortex Moutan, 1 part of Fructus Mori leaf,
2 parts of salt, 2 parts of Radix Glycyrrhizae, 10 parts of brown sugar, 3 parts of perilla oil.
A kind of preparation method of full element Moringa flavouring agent, it comprises the following steps：
(1) weigh the raw material of following weight portion：20 parts of Moringa, 20 parts of oil ben, 2 parts of Herba Salviae Plebeiae, 1 part of Folium Nelumbinis, flower of Radix Notoginseng 2
Part, 1 part of Herba Menthae, 2 parts of Fructus Mume, 1 part of Radix Aneurolepidii, 1 part of Semen Sesami, 2 parts of Cortex Moutan, 1 part of Fructus Mori leaf, 2 parts of salt, 2 parts of Radix Glycyrrhizae, brown sugar 10
Part, 3 parts of perilla oil；
(2) Herba Salviae Plebeiae that step (1) weighed, Folium Nelumbinis, flower of Radix Notoginseng, Herba Menthae, Fructus Mume, Radix Aneurolepidii, Cortex Moutan, Fructus Mori leaf, sweet
Grass, enters oil cauldron parch respectively and goes out perfume (or spice), plus 4-6 times of decocting boils, filter and remove residue, and filtrate concentrates, and is spray-dried, prepared powder body；
(3) 20 parts of leaf of Moringa are entered pot parch and do perfume, add 4 times of decocting in water boilings, add salt, brown sugar, perilla oil stirring all
Even, slow fire stews to moisten 1.5 hours, grinds pulping；
(4) after using 300 DEG C of drying machine dryings, 80 mesh sieves are obtained moringa powder；
(5) the various material powders that 20 part oil bens are obtained with step (2) merge mixing, send into vacuum frying machine
30min；
(6) moringa powder is continuously added vacuum frying machine parch 15min post-drying；
(7) the Moringa flavoring agent after cooling is poured in suitable container and sterilizes.
By be obtained Moringa flavoring agent allow 30 people taste, when being at table as dispensing eat it was concluded that：Mouthfeel is good
Good, aromatic flavor, peppery degree is relatively low, and saline taste is thin, and flavour of candy is more prominent, has the effect of appetite strengthening strongly.
Embodiment 2
One kind plain Moringa flavouring agent entirely, by weight, it includes following components：30 parts of leaf of Moringa, 20 parts of oil ben, litchi
3 parts of branch grass, 2 parts of Folium Nelumbinis, 2 parts of flower of Radix Notoginseng, 2 parts of Herba Menthae, 2 parts of Fructus Mume, 2 parts of Radix Aneurolepidii, 2 parts of Semen Sesami, 2 parts of Cortex Moutan, Fructus Mori leaf 2
Part, 3 parts of salt, 2 parts of Radix Glycyrrhizae, 12 parts of brown sugar, 3 parts of perilla oil.
A kind of preparation method of full element Moringa flavouring agent, it comprises the following steps：
(1) weigh the raw material of following weight portion：30 parts of leaf of Moringa, 20 parts of oil ben, 3 parts of Herba Salviae Plebeiae, 2 parts of Folium Nelumbinis, Radix Notoginseng
Spend 2 parts, 2 parts of Herba Menthae, 2 parts of Fructus Mume, 2 parts of Radix Aneurolepidii, 2 parts of Semen Sesami, 2 parts of Cortex Moutan, 2 parts of Fructus Mori leaf, 3 parts of salt, 2 parts of Radix Glycyrrhizae, brown sugar
12 parts, 3 parts of perilla oil；
(2) Herba Salviae Plebeiae that step (1) weighed, Folium Nelumbinis, flower of Radix Notoginseng, Herba Menthae, Fructus Mume, Radix Aneurolepidii, Cortex Moutan, Fructus Mori leaf, sweet
Grass, enters oil cauldron parch respectively and goes out perfume (or spice), plus 4-6 times of decocting boils, filter and remove residue, and filtrate concentrates, and is spray-dried, prepared powder body；
(3) 30 parts of leaf of Moringa are entered pot parch and do perfume, add 2-4 times of decocting in water boiling, add salt, brown sugar, perilla oil stirring
Uniformly, slow fire stews to moisten 1-2 hour, grinds pulping；
(4) after using 320 DEG C of drying machine dryings, 80 mesh sieves are obtained moringa powder；
(5) the various material powders that 20 part oil bens are obtained with step (2) merge mixing, send into vacuum frying machine
30min；
(6) moringa powder is continuously added vacuum frying machine parch 15min post-drying；
(7) the Moringa flavoring agent after cooling is poured in suitable container and sterilizes.
By be obtained Moringa flavoring agent allow 30 people taste, when being at table as dispensing eat it was concluded that：Mouthfeel occupies
In, aromatic flavor, peppery degree is moderate, and saline taste and flavour of candy are moderate, has the effect of significantly appetite strengthening.
Embodiment 3
One kind plain Moringa flavouring agent entirely, by weight, it includes following components：40 parts of leaf of Moringa, 25 parts of oil ben, litchi
3 parts of branch grass, 2 parts of Folium Nelumbinis, 3 parts of flower of Radix Notoginseng, 2 parts of Herba Menthae, 3 parts of Fructus Mume, 2 parts of Radix Aneurolepidii, 3 parts of Semen Sesami, 3 parts of Cortex Moutan, Fructus Mori leaf 3
Part, 4 parts of salt, 3 parts of Radix Glycyrrhizae, 15 parts of brown sugar, 3 parts of perilla oil..
A kind of preparation method of full element Moringa flavouring agent, it comprises the following steps：
(1) weigh the raw material of following weight portion：40 parts of leaf of Moringa, 25 parts of oil ben, 3 parts of Herba Salviae Plebeiae, 2 parts of Folium Nelumbinis, Radix Notoginseng
Spend 3 parts, 2 parts of Herba Menthae, 3 parts of Fructus Mume, 2 parts of Radix Aneurolepidii, 3 parts of Semen Sesami, 3 parts of Cortex Moutan, 3 parts of Fructus Mori leaf, 4 parts of salt, 3 parts of Radix Glycyrrhizae, brown sugar
15 parts, 3 parts of perilla oil；
(2) Herba Salviae Plebeiae that step (1) weighed, Folium Nelumbinis, flower of Radix Notoginseng, Herba Menthae, Fructus Mume, Radix Aneurolepidii, Cortex Moutan, Fructus Mori leaf, sweet
Grass, enters oil cauldron parch respectively and goes out perfume (or spice), plus 4-6 times of decocting boils, filter and remove residue, and filtrate concentrates, and is spray-dried, prepared powder body；
(3) 40 parts of leaf of Moringa are entered pot parch and do perfume, add 2-4 times of decocting in water boiling, add salt, brown sugar, perilla oil stirring
Uniformly, slow fire stews to moisten 1-2 hour, grinds pulping；
(4) after using 300-350 DEG C of drying machine drying, 60-100 mesh sieve is obtained moringa powder；
(5) the various material powders that 25 part oil bens are obtained with step (2) merge mixing, send into vacuum frying machine
30min；
(6) moringa powder is continuously added vacuum frying machine parch 15min post-drying；
(7) the Moringa flavoring agent after cooling is poured in suitable container and sterilizes.
By be obtained Moringa flavoring agent allow 30 people taste, when being at table as dispensing eat it was concluded that：Mouthfeel is good
Good, peppery degree is higher, has salty sweet taste, has the effect of significantly appetite strengthening.
Moringa spicy sauce that above-described embodiment 1-3 produces is separately sampled to do Analysis of Nutritive Composition, and through chemical examination, 100g contains
Nutritious composition such as following table：
Finally illustrate, only in order to technical scheme to be described and unrestricted, this area is common for above example
Other modifications or equivalent that technical staff is made to technical scheme, without departing from technical solution of the present invention
Spirit and scope, all should cover in the middle of scope of the presently claimed invention.
Claims (9)
1. one kind entirely plain Moringa flavouring agent it is characterised in that by weight, it includes following components：Leaf of Moringa 20-40 part,
Oil ben 20-30 part, Herba Salviae Plebeiae 2-3 part, Folium Nelumbinis 1-2 part, flower of Radix Notoginseng 2-3 part, Herba Menthae 1-2 part, Fructus Mume 2-3 part, Radix Aneurolepidii 1-2
Part, Semen Sesami 1-3 part, Cortex Moutan 2-3 part, Fructus Mori leaf 1-3 part, salt 2-5 part, Radix Glycyrrhizae 2-4 part, brown sugar 10-20 part, perilla oil 3-
4 parts.
2. described one kind according to claim 1 entirely plain Moringa flavouring agent it is characterised in that by weight, it includes
Following components：35 parts of leaf of Moringa, 20 parts of oil ben, 2 parts of Herba Salviae Plebeiae, 1 part of Folium Nelumbinis, 2 parts of flower of Radix Notoginseng, 1 part of Herba Menthae, 2 parts of Fructus Mume, ice
Careless 1 part, 1 part of Semen Sesami, 2 parts of Cortex Moutan, 1 part of Fructus Mori leaf, 2 parts of salt, 2 parts of Radix Glycyrrhizae, 10 parts of brown sugar, 3 parts of perilla oil.
3. described one kind according to claim 1 entirely plain Moringa flavouring agent it is characterised in that described Semen Sesami is Semen Sesami Nigrum.
4. described one kind according to claim 1 entirely plain Moringa flavouring agent it is characterised in that described Fructus Mume is Fructus Mume powder.
5. described a kind of full element Moringa flavouring agent according to claim 1 is it is characterised in that described Folium Nelumbinis are Folium Nelumbinis
Powder.
6. described one kind according to claim 1 entirely plain Moringa flavouring agent it is characterised in that described Cortex Moutan is Cortex Moutan
Powder.
7. described a kind of full element Moringa flavouring agent according to claim 1 is it is characterised in that described perilla oil is purple
Fructus Perillae oil, Oleum Arachidis hypogaeae semen, Oleum Brassicae campestriss compare 5 according to weight：3:The mediation perilla oil of 5 mediations.
8. one kind entirely plain Moringa method for preparing flavoring it is characterised in that it comprises the following steps：
(1) weigh the raw material of following weight portion：Leaf of Moringa 20-40 part, oil ben 20-30 part, Herba Salviae Plebeiae 2-3 part, Folium Nelumbinis 1-2
Part, flower of Radix Notoginseng 2-3 part, Herba Menthae 1-2 part, Fructus Mume 2-3 part, Radix Aneurolepidii 1-2 part, Semen Sesami 1-3 part, Cortex Moutan 2-3 part, Fructus Mori leaf 1-3
Part, salt 2-5 part, Radix Glycyrrhizae 2-4 part, brown sugar 10-20 part, perilla oil 3-4 part；
(2) Herba Salviae Plebeiae that step (1) weighed, Folium Nelumbinis, flower of Radix Notoginseng, Herba Menthae, Fructus Mume, Radix Aneurolepidii, Cortex Moutan, Fructus Mori leaf, Radix Glycyrrhizae, point
Do not enter oil cauldron parch and go out perfume (or spice), plus 4-6 times of decocting boils, filter and remove residue, filtrate concentrates, be spray-dried, prepared powder body；
(3) leaf of Moringa is entered pot parch and do perfume, add 2-4 times of decocting in water boiling, add salt, brown sugar, perilla oil to stir, slow fire
Stew to moisten 1-2 hour, grind pulping；
(4) after using 300-350 DEG C of drying machine drying, 60-100 mesh sieve is obtained moringa powder；
(5) the various material powders that oil ben is obtained with step (2) merge mixing, send into vacuum frying machine 30min；
(6) moringa powder is continuously added vacuum frying machine parch 15min post-drying；
(7) the Moringa flavoring agent after cooling is poured in suitable container and sterilizes.
9. according to claim 8 one kind entirely plain Moringa method for preparing flavoring it is characterised in that in described step (8), adopting
Use high temperature sterilizing device.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103330175A (en) * | 2013-06-07 | 2013-10-02 | 北京盈良安生物科技有限公司 | Seasoning made of natural plant compositions and preparation method thereof |
| CN103431360A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Beef-containing chilli sauce and preparation method thereof |
| CN104664259A (en) * | 2013-12-01 | 2015-06-03 | 郭欢 | Preparation method of green pea seasoner |
| CN105815626A (en) * | 2015-01-09 | 2016-08-03 | 深圳华大农业与循环经济科技有限公司 | Purpose of Moringaceae powder for regulating animal intestinal flora |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330175A (en) * | 2013-06-07 | 2013-10-02 | 北京盈良安生物科技有限公司 | Seasoning made of natural plant compositions and preparation method thereof |
| CN103431360A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Beef-containing chilli sauce and preparation method thereof |
| CN104664259A (en) * | 2013-12-01 | 2015-06-03 | 郭欢 | Preparation method of green pea seasoner |
| CN105815626A (en) * | 2015-01-09 | 2016-08-03 | 深圳华大农业与循环经济科技有限公司 | Purpose of Moringaceae powder for regulating animal intestinal flora |
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