CN106072436A - A kind of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste and preparation method thereof - Google Patents
A kind of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste and preparation method thereof Download PDFInfo
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- CN106072436A CN106072436A CN201610408243.8A CN201610408243A CN106072436A CN 106072436 A CN106072436 A CN 106072436A CN 201610408243 A CN201610408243 A CN 201610408243A CN 106072436 A CN106072436 A CN 106072436A
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- moringa
- flos rosae
- leaf
- rosae rugosae
- pot
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- 241000220215 Moringa Species 0.000 title claims abstract description 75
- 235000011347 Moringa oleifera Nutrition 0.000 title claims abstract description 75
- 235000015278 beef Nutrition 0.000 title claims abstract description 70
- 241000628997 Flos Species 0.000 title claims abstract description 69
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000012545 processing Methods 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims description 51
- 239000000843 powder Substances 0.000 claims description 25
- 238000009835 boiling Methods 0.000 claims description 20
- 239000002245 particle Substances 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 229930006000 Sucrose Natural products 0.000 claims description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 15
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 10
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 10
- 239000004223 monosodium glutamate Substances 0.000 claims description 10
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 10
- 239000008158 vegetable oil Substances 0.000 claims description 10
- 241000698291 Rugosa Species 0.000 claims description 5
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 5
- TVLJNOHNHRBUBC-SIHAWKHTSA-J [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O Chemical compound [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O TVLJNOHNHRBUBC-SIHAWKHTSA-J 0.000 claims description 5
- 239000004193 disodium 5'-ribonucleotide Substances 0.000 claims description 5
- 235000013888 disodium 5'-ribonucleotide Nutrition 0.000 claims description 5
- 239000000835 fiber Substances 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 5
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- 238000003756 stirring Methods 0.000 claims description 5
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- 235000013305 food Nutrition 0.000 abstract description 2
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- 230000003867 tiredness Effects 0.000 abstract description 2
- 208000016255 tiredness Diseases 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 13
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- 230000002490 cerebral effect Effects 0.000 description 7
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- 230000002929 anti-fatigue Effects 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- WQZGKKKJIJFFOK-SVZMEOIVSA-N (+)-Galactose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-SVZMEOIVSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 229920002527 Glycogen Polymers 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- PNNCWTXUWKENPE-UHFFFAOYSA-N [N].NC(N)=O Chemical compound [N].NC(N)=O PNNCWTXUWKENPE-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
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- 229940045997 vitamin a Drugs 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 102100026189 Beta-galactosidase Human genes 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 108010059881 Lactase Proteins 0.000 description 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
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- 230000003044 adaptive effect Effects 0.000 description 1
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- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003005 anti-senility effect Effects 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
- 108010005774 beta-Galactosidase Proteins 0.000 description 1
- 238000009534 blood test Methods 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
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- 235000020971 citrus fruits Nutrition 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 229940116108 lactase Drugs 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000002926 oxygen Chemical class 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 238000010254 subcutaneous injection Methods 0.000 description 1
- 239000007929 subcutaneous injection Substances 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
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- 238000002562 urinalysis Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
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- 235000019154 vitamin C Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to polyphyll Flos Rosae Rugosae leaf of Moringa beef paste and preparation method thereof, belong to food processing technology field.The present invention is with polyphyll Flos Rosae Rugosae, leaf of Moringa, beef as primary raw material, through reasonably collocation, the fragrance of flowers is strong, nutrition is more prominent for the polyphyll Flos Rosae Rugosae leaf of Moringa beef paste prepared, there is the effect of toxin expelling, skin care, body shaping, aging resistance, preventing cancer function, allaying tiredness, be of value to the health of human body；Meanwhile, polyphyll Flos Rosae Rugosae leaf of Moringa beef paste of the present invention is balanced in nutrition and color and luster is bright and beautiful, has the strong delicate fragrance of flower and fresh and tender mouthfeel, convenient and practical, is suitable for multiple crowd's taste, and preparation method of the present invention is simple and reliable, it is easy to popularization and application.
Description
Technical field
The invention belongs to food processing technology field, it is main for being specifically related to one with polyphyll Flos Rosae Rugosae, leaf of Moringa, beef
Polyphyll Flos Rosae Rugosae leaf of Moringa beef paste of raw material and preparation method thereof.
Background technology
Containing abundant vitamin A, C, B, E, K, and tannic acid in Flos Rosae Rugosae.Leaf of Moringa is rich in several mineral materials, dimension
Raw element, 20 kinds of aminoacid, 46 kinds of antioxygen elements and 36 kinds of scorching bodies the most anti-and mineral.The dimension contained in the Moringa of every 100 grams is raw
Element C is 7 times of Citrus, and ferrum is 3 times of Herba Spinaciae, and vitamin A is 4 times of Radix Dauci Sativae, and calcareous is 4 times of milk, and potassium is the 3 of Fructus Musae
Times, protein is 2 times of Yoghourt.Beef is that meat nutrition is worth the highest health food, nutritious calcic, phosphorus, ferrum, Ni Ke
Trace element and the vitamin such as acid.Along with in life, flower goods and a large amount of of leaf of Moringa eat, but it is all single edible, city
More scientific and reasonable manufacture method is not used to carry out Combined machining on field.The most how overcoming the deficiencies in the prior art is to eat at present
The problem that product processing technique field needs solution badly.
Summary of the invention
The invention aims to solve the deficiencies in the prior art, it is provided that one has foundation for heavy florals and nutrition is more equal
Weigh comprehensive polyphyll Flos Rosae Rugosae leaf of Moringa beef paste and preparation method thereof, and this preparation method is simple and reliable, the polyphyll rose prepared
Rare colored leaf of Moringa beef paste has the effect of toxin expelling, skin care, body shaping, aging resistance, preventing cancer function, allaying tiredness, is of value to human body
Health.
For achieving the above object, the technical solution used in the present invention is as follows:
The preparation method of a kind of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste, comprises the steps:
Step (1), takes fresh polyphyll Flos Rosae Rugosae and fresh leaf of Moringa, and remove impurity is also cleaned；
Step (2), in parts by weight, prepares following raw material: polyphyll Flos Rosae Rugosae 10-30 part of processing through step (1), warp
Leaf of Moringa 5-20 part that step (1) processes, raw beef 5-30 part, dry Semen Sojae Preparatum 10-50 part, vegetable oil 15-40 part, Semen arachidis hypogaeae 2-8 part,
Semen Sesami 1-3 part, white sugar 1-3 part, Fructus Capsici 5-20 part, Fructus Tsaoko 0.2-0.5 part, Fructus Foeniculi 0.1-0.5 part, Semen Myristicae 0.1-0.5 part, Soviet Union
Sub-0.1-0.5 part, Rhizoma Zingiberis Recens 1-5 part, onion powder 0.2-0.5 part, Bulbus Allii 1-5 part, Sal 8-20 part, monosodium glutamate 10-15 part, nucleotide two
Sodium 1-3 part；It is also desirable to preparation pure water, the quality of pure water accounts for the 2.9-3.1% of total raw material quality；
Step (3), boils raw beef, and is cut into length and is the little fourth of 4-6mm, obtains diced beef；
Step (4), according to aforementioned proportion, burns vegetable oil after 120-160 DEG C in pot, and the temperature keeping pot is 120-
160 DEG C, and the 9-11min that carries out stir-frying in Fructus Tsaoko, Rhizoma Zingiberis Recens, Bulbus Allii, Semen Myristicae, Fructus Foeniculi add together with Fructus Perillae pot；
Then the temperature of pot is controlled at 120-130 DEG C, and add dry Semen Sojae Preparatum and Fructus Capsici and fry to 9-11min；
Then the temperature of pot is controlled at 100-110 DEG C, and in pot, add the prepared diced beef of step (3), Semen arachidis hypogaeae, sesame
Fiber crops, white sugar, onion powder and pure water, after boiling boiling, keep temperature to add the fresh polyphyll Flos Rosae Rugosae processed through step (1)
Flower and the fresh leaf of Moringa processed through step (1), stir；
After again seething with excitement, keep the temperature of pot to be 100-110 DEG C, and in pot, add Sal, monosodium glutamate and nucleotide two
Sodium, mix homogeneously, off the pot after boiling boiling, obtain polyphyll Flos Rosae Rugosae leaf of Moringa beef paste；Wherein, polyphyll Flos Rosae Rugosae leaf of Moringa
Moisture in beef paste is 2.4-2.6%；
Step (5), polyphyll Flos Rosae Rugosae leaf of Moringa beef paste step (4) obtained encapsulates and sterilizes, and i.e. obtains finished product.This
The method for disinfection of invention does not limit, and can use high temperature sterilize, pasteurization etc..
It is further preferred that the fresh polyphyll Flos Rosae Rugosas pollen processed through step (1) to be broken into a length of 3-4mm, a width of
Add in pot after the strip of 3-4mm.
It is further preferred that the fresh leaf of Moringa processed through step (1) is ground into a length of 3-4mm, a width of 3-4mm
Strip after add in pot.
It is further preferred that described Semen arachidis hypogaeae is cooked, and for being crushed to the granule that particle diameter is negative 60 mesh.
It is further preferred that described Semen Sesami is cooked, and for being crushed to the powder that particle diameter is negative 80 mesh.
It is further preferred that described Fructus Capsici is cooked, and for being crushed to the powder that particle diameter is negative 80 mesh.
It is further preferred that described Fructus Tsaoko, Semen Myristicae, Fructus Foeniculi and Fructus Perillae adding before pot, be both needed to be crushed to particle diameter be
The powder of negative 80 mesh.
It is further preferred that described white sugar needed to fry to turning yellow with little fire before adding pot.
The present invention also provides for the polyphyll Flos Rosae Rugosae Moringa that the preparation method of a kind of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste prepares
Leaf beef paste.
Compared with prior art, it has the beneficial effect that the present invention
(1) polyphyll Flos Rosae Rugosae leaf of Moringa beef paste of the present invention has toxin expelling, skin care, body shaping, aging resistance, preventing cancer function, disappears
Except tired effect, it is of value to the health of human body；
(2) polyphyll Flos Rosae Rugosae leaf of Moringa beef paste of the present invention is balanced in nutrition and color and luster is bright and beautiful, has the strong delicate fragrance of flower
And the fresh and tender mouthfeel of leaf of Moringa, convenient and practical, it is suitable for multiple crowd's taste；
(3) preparation method of the present invention is simple and reliable, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail.
It will be understood to those of skill in the art that the following example is merely to illustrate the present invention, and should not be regarded as limiting this
Bright scope.Unreceipted concrete technology or condition person in embodiment, according to the technology described by the document in this area or condition
Or carry out according to product description.Product unreceipted production firm person used, is the conventional product that can be obtained by purchase
Product.
In the embodiment of the present invention, dry Semen Sojae Preparatum are purchased from Yongchuan, Chongqing City Semen Sojae Preparatum Food Co., Ltd.
Embodiment 1
The preparation method of a kind of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste, comprises the steps:
Step (1), takes fresh polyphyll Flos Rosae Rugosae and fresh leaf of Moringa, and remove impurity is also cleaned；
Step (2), in parts by weight, prepares following raw material: the polyphyll Flos Rosae Rugosae 10 parts that processes through step (1), through step
Suddenly the leaf of Moringa that (1) processes 5 parts, raw beef 5 parts, 10 parts of dry Semen Sojae Preparatum, vegetable oil 15 parts, Semen arachidis hypogaeae 2 parts, Semen Sesami 1 part, white sugar 1 part,
Fructus Capsici 5 parts, Fructus Tsaoko 0.2 part, 0.1 part of Fructus Foeniculi, Semen Myristicae 0.1 part, Fructus Perillae 0.1 part, 1 part of Rhizoma Zingiberis Recens, onion powder 0.2 part, Bulbus Allii 1 part,
Sal 8 parts, monosodium glutamate 10 parts, disodium 5 '-ribonucleotide 1 part；It is also desirable to preparation pure water, the quality of pure water accounts for total raw material quality
2.9%；
Step (3), boils raw beef, and is cut into length and is the little fourth of 4-6mm, obtains diced beef；
Step (4), according to aforementioned proportion, burns vegetable oil after 120-160 DEG C in pot, and the temperature keeping pot is 120-
160 DEG C, and the 9min that carries out stir-frying in Fructus Tsaoko, Rhizoma Zingiberis Recens, Bulbus Allii, Semen Myristicae, Fructus Foeniculi add together with Fructus Perillae pot；
Then the temperature of pot is controlled at 120-130 DEG C, and add dry Semen Sojae Preparatum and Fructus Capsici and fry to 9min；
Then the temperature of pot is controlled at 100-110 DEG C, and in pot, add the prepared diced beef of step (3), Semen arachidis hypogaeae, sesame
Fiber crops, white sugar, onion powder and pure water, after boiling boiling, keep temperature to add the fresh polyphyll Flos Rosae Rugosae processed through step (1)
Flower and the fresh leaf of Moringa processed through step (1), stir；
After again seething with excitement, keep the temperature of pot to be 100-110 DEG C, and in pot, add Sal, monosodium glutamate and nucleotide two
Sodium, mix homogeneously, off the pot after boiling boiling, obtain polyphyll Flos Rosae Rugosae leaf of Moringa beef paste；Wherein, polyphyll Flos Rosae Rugosae leaf of Moringa
Moisture in beef paste is 2.4%；
Step (5), polyphyll Flos Rosae Rugosae leaf of Moringa beef paste step (4) obtained encapsulates and sterilizes, and i.e. obtains finished product.This
The method for disinfection of invention does not limit, and can use high temperature sterilize, pasteurization etc..
Wherein, the fresh polyphyll Flos Rosae Rugosas pollen processed through step (1) is broken into a length of 3-4mm, the small pieces of a width of 3-4mm
Add in pot after shape.The fresh leaf of Moringa processed through step (1) is ground into a length of 3-4mm, the strip of a width of 3-4mm
After add in pot.
Described Semen arachidis hypogaeae is cooked, and for being crushed to the granule that particle diameter is negative 60 mesh.Described Semen Sesami is cooked, and
For being crushed to the powder that particle diameter is negative 80 mesh.Described Fructus Capsici is cooked, and for being crushed to the powder that particle diameter is negative 80 mesh.
Described Fructus Tsaoko, Semen Myristicae, Fructus Foeniculi and Fructus Perillae, before adding pot, is both needed to be crushed to the powder that particle diameter is negative 80 mesh.Described white sugar
Needed to fry to turning yellow with little fire before adding pot.
Embodiment 2
The preparation method of a kind of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste, comprises the steps:
Step (1), takes fresh polyphyll Flos Rosae Rugosae and fresh leaf of Moringa, and remove impurity is also cleaned；
Step (2), in parts by weight, prepares following raw material: the polyphyll Flos Rosae Rugosae 30 parts that processes through step (1), through step
Suddenly the leaf of Moringa that (1) processes 20 parts, raw beef 30 parts, 50 parts of dry Semen Sojae Preparatum, vegetable oil 40 parts, Semen arachidis hypogaeae 8 parts, Semen Sesami 3 parts, white sugar 3
Part, Fructus Capsici 20 parts, Fructus Tsaoko 0.5 part, 0.5 part of Fructus Foeniculi, Semen Myristicae 0.5 part, Fructus Perillae 0.5 part, 5 parts of Rhizoma Zingiberis Recens, onion powder 0.5 part, Bulbus Allii 5
Part, Sal 20 parts, monosodium glutamate 15 parts, disodium 5 '-ribonucleotide 3 parts；It is also desirable to preparation pure water, the quality of pure water accounts for total raw material
The 3.1% of quality；
Step (3), boils raw beef, and is cut into length and is the little fourth of 4-6mm, obtains diced beef；
Step (4), according to aforementioned proportion, burns vegetable oil after 120-160 DEG C in pot, and the temperature keeping pot is 120-
160 DEG C, and the 11min that carries out stir-frying in Fructus Tsaoko, Rhizoma Zingiberis Recens, Bulbus Allii, Semen Myristicae, Fructus Foeniculi add together with Fructus Perillae pot；
Then the temperature of pot is controlled at 120-130 DEG C, and add dry Semen Sojae Preparatum and Fructus Capsici and fry to 11min；
Then the temperature of pot is controlled at 100-110 DEG C, and in pot, add the prepared diced beef of step (3), Semen arachidis hypogaeae, sesame
Fiber crops, white sugar, onion powder and pure water, after boiling boiling, keep temperature to add the fresh polyphyll Flos Rosae Rugosae processed through step (1)
Flower and the fresh leaf of Moringa processed through step (1), stir；
After again seething with excitement, keep the temperature of pot to be 100-110 DEG C, and in pot, add Sal, monosodium glutamate and nucleotide two
Sodium, mix homogeneously, off the pot after boiling boiling, obtain polyphyll Flos Rosae Rugosae leaf of Moringa beef paste；Wherein, polyphyll Flos Rosae Rugosae leaf of Moringa
Moisture in beef paste is 2.6%；
Step (5), polyphyll Flos Rosae Rugosae leaf of Moringa beef paste step (4) obtained encapsulates and sterilizes, and i.e. obtains finished product.This
The method for disinfection of invention does not limit, and can use high temperature sterilize, pasteurization etc..
Wherein, the fresh polyphyll Flos Rosae Rugosas pollen processed through step (1) is broken into a length of 3-4mm, the small pieces of a width of 3-4mm
Add in pot after shape.The fresh leaf of Moringa processed through step (1) is ground into a length of 3-4mm, the strip of a width of 3-4mm
After add in pot.
Described Semen arachidis hypogaeae is cooked, and for being crushed to the granule that particle diameter is negative 60 mesh.Described Semen Sesami is cooked, and
For being crushed to the powder that particle diameter is negative 80 mesh.Described Fructus Capsici is cooked, and for being crushed to the powder that particle diameter is negative 80 mesh.
Described Fructus Tsaoko, Semen Myristicae, Fructus Foeniculi and Fructus Perillae, before adding pot, is both needed to be crushed to the powder that particle diameter is negative 80 mesh.Described white sugar
Needed to fry to turning yellow with little fire before adding pot.
Embodiment 3
The preparation method of a kind of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste, comprises the steps:
Step (1), takes fresh polyphyll Flos Rosae Rugosae and fresh leaf of Moringa, and remove impurity is also cleaned；
Step (2), in parts by weight, prepares following raw material: the polyphyll Flos Rosae Rugosae 20 parts that processes through step (1), through step
Suddenly the leaf of Moringa that (1) processes 10 parts, raw beef 18 parts, 30 parts of dry Semen Sojae Preparatum, vegetable oil 30 parts, Semen arachidis hypogaeae 4 parts, Semen Sesami 2 parts, white sugar 2
Part, Fructus Capsici 16 parts, Fructus Tsaoko 0.4 part, 0.4 part of Fructus Foeniculi, Semen Myristicae 0.2 part, Fructus Perillae 0.3 part, 3 parts of Rhizoma Zingiberis Recens, onion powder 0.3 part, Bulbus Allii 4
Part, Sal 13 parts, monosodium glutamate 14 parts, disodium 5 '-ribonucleotide 2 parts；It is also desirable to preparation pure water, the quality of pure water accounts for total raw material
The 3% of quality；
Step (3), boils raw beef, and is cut into length and is the little fourth of 4-6mm, obtains diced beef；
Step (4), according to aforementioned proportion, burns vegetable oil after 120-160 DEG C in pot, and the temperature keeping pot is 120-
160 DEG C, and the 10min that carries out stir-frying in Fructus Tsaoko, Rhizoma Zingiberis Recens, Bulbus Allii, Semen Myristicae, Fructus Foeniculi add together with Fructus Perillae pot；
Then the temperature of pot is controlled at 120-130 DEG C, and add dry Semen Sojae Preparatum and Fructus Capsici and fry to 10min；
Then the temperature of pot is controlled at 100-110 DEG C, and in pot, add the prepared diced beef of step (3), Semen arachidis hypogaeae, sesame
Fiber crops, white sugar, onion powder and pure water, after boiling boiling, keep temperature to add the fresh polyphyll Flos Rosae Rugosae processed through step (1)
Flower and the fresh leaf of Moringa processed through step (1), stir；
After again seething with excitement, keep the temperature of pot to be 100-110 DEG C, and in pot, add Sal, monosodium glutamate and nucleotide two
Sodium, mix homogeneously, off the pot after boiling boiling, obtain polyphyll Flos Rosae Rugosae leaf of Moringa beef paste；Wherein, polyphyll Flos Rosae Rugosae leaf of Moringa
Moisture in beef paste is 2.5%；
Step (5), polyphyll Flos Rosae Rugosae leaf of Moringa beef paste step (4) obtained encapsulates and sterilizes, and i.e. obtains finished product.This
The method for disinfection of invention does not limit, and can use high temperature sterilize, pasteurization etc..
Wherein, the fresh polyphyll Flos Rosae Rugosas pollen processed through step (1) is broken into a length of 3-4mm, the small pieces of a width of 3-4mm
Add in pot after shape.The fresh leaf of Moringa processed through step (1) is ground into a length of 3-4mm, the strip of a width of 3-4mm
After add in pot.
Described Semen arachidis hypogaeae is cooked, and for being crushed to the granule that particle diameter is negative 60 mesh.Described Semen Sesami is cooked, and
For being crushed to the powder that particle diameter is negative 80 mesh.Described Fructus Capsici is cooked, and for being crushed to the powder that particle diameter is negative 80 mesh.
Described Fructus Tsaoko, Semen Myristicae, Fructus Foeniculi and Fructus Perillae, before adding pot, is both needed to be crushed to the powder that particle diameter is negative 80 mesh.Described white sugar
Needed to fry with little fire before adding pot to add after turning yellow.
Performance detects:
This product property safe to the human body evaluation: through 200 experimenters of medical fitness, edible product of the present invention 30 days, it is subject to
Examination person is without allergic phenomena, and routine blood test, routine urinalysis and blood biochemistry inspection are without substantially changing, illustrate this product to human body without bad shadow
Ring.
Antisenility Experiment detects: healthy mice is randomly divided into 6 groups, blank group, model group, Flos Rosae Rugosae sauce group, leaf of Moringa
Extract group, beef paste group, product group of the present invention；
By adaptive for mice nursing 1 month, in addition to blank group, other group injection 25%D-galactose solution 125mg
kg-1·d-1, continuous 28 days；The normal saline of the meterings such as blank group subcutaneous injection every day.Product group feeding embodiment 3 of the present invention
Product 20mg kg of the present invention-1·bw-1, Flos Rosae Rugosae sauce group feeds commercially available common Flos Rosae Rugosae sauce 20mg kg-1·bw-1, leaf of Moringa extracts
Thing group feeds leaf of Moringa water extract 20mg kg-1·bw-1, beef paste group feed commercially available common beef paste 20mg kg-1·bw-1, use
Its equal-volume gavage of distilled water diluting, blank group and model group gavage equal-volume normal saline.
Wherein, described leaf of Moringa water extract is to reflux the leaf of Moringa water of product group same amount of the present invention to carry
Take, be concentrated to give；I.e. identical with the leaf of Moringa consumption that product group of the present invention is fed；
To MDA in SOD and GSH-PX vigor, and murine liver tissue, cerebral tissue in murine liver tissue, cerebral tissue and serum
Content detects, and result is as shown in table 1～3:
Table 1 is on the impact of SOD vigor in murine liver tissue, cerebral tissue and serum
Note: * p ＜ 0.05 compared with blank group；Compared with model group▲P ＜ 0.05
Table 2 is on the impact of GSH-PX vigor in murine liver tissue, cerebral tissue and serum
Note: * p ＜ 0.05 compared with blank group；Compared with model group▲P ＜ 0.05
Table 3 is on the impact of MDA content in murine liver tissue, cerebral tissue
Note: * p ＜ 0.05 compared with blank group；Compared with model group▲P ＜ 0.05
Data above shows, polyphyll Flos Rosae Rugosae leaf of Moringa beef paste of the present invention can significantly improve model group medium and small Hepar Mus group
Knit, SOD and GSH-PX vigor in cerebral tissue and serum, meanwhile, it is capable to reduce the content of MDA in murine liver tissue, cerebral tissue, say
The polyphyll Flos Rosae Rugosae leaf of Moringa beef paste of bright the present embodiment has preferable scavenging activated oxygen, has good defying age and makees
With, compared with other group, product group of the present invention has more preferable effect.
Meanwhile, the anti-fatigue effect of product of the present invention is tested.
Test method: use mice 80, be randomly divided into four groups, blank group, the first matched group, the second matched group and Ben Fa
Bright group, often group 20, carries out exhaustion swimming time and Biochemical Indexes respectively.Blank group gavage 5ml/kg normal saline, the
The one same amount of commercially available common beef paste of matched group gavage, the second same amount of commercially available Flos Rosae Rugosae sauce of matched group gavage, of the present invention group
The gavage same amount of embodiment of the present invention 3 product；Every day gavage 1 time, continuous surrounding, give normal feedstuff simultaneously.After 4 weeks, often
Group takes 10 mices and bears a heavy burden 5% body weight determination exhaustion swimming time, measures after often organizing other 10 mice not swimming with a load attached to the body 90min
Blood lactase acid, blood urea nitrogen and hepatic glycogen.Its result is as shown in table 4.
Table 4 anti-fatigue test result data
* p ＜ 0.05 compared with blank；Compared with the first matched group▲P ＜ 0.05
From table 4, the mice exhaustion swimming time of of the present invention group is apparently higher than blank group and matched group, Serum lactic acid content
Having declined, blood urea nitrogen declines relative to blank group and matched group, and hepatic glycogen increases relative to blank group and two matched groups,
Therefore, the embodiment of the present invention 3 product has good antifatigue effect.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry
Personnel, it should be appreciated that the present invention is not restricted to the described embodiments, simply illustrating this described in above-described embodiment and description
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these become
Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and
Equivalent defines.
Claims (9)
1. the preparation method of a polyphyll Flos Rosae Rugosae leaf of Moringa beef paste, it is characterised in that comprise the steps:
Step (1), takes fresh polyphyll Flos Rosae Rugosae and fresh leaf of Moringa, and remove impurity is also cleaned；
Step (2), in parts by weight, prepares following raw material: polyphyll Flos Rosae Rugosae 10-30 part of processing through step (1), through step
(1) leaf of Moringa 5-20 part of processing, raw beef 5-30 part, dry Semen Sojae Preparatum 10-50 part, vegetable oil 15-40 part, Semen arachidis hypogaeae 2-8 part, Semen Sesami
1-3 part, white sugar 1-3 part, Fructus Capsici 5-20 part, Fructus Tsaoko 0.2-0.5 part, Fructus Foeniculi 0.1-0.5 part, Semen Myristicae 0.1-0.5 part, Fructus Perillae
0.1-0.5 part, Rhizoma Zingiberis Recens 1-5 part, onion powder 0.2-0.5 part, Bulbus Allii 1-5 part, Sal 8-20 part, monosodium glutamate 10-15 part, disodium 5 '-ribonucleotide
1-3 part；It is also desirable to preparation pure water, the quality of pure water accounts for the 2.9-3.1% of total raw material quality；
Step (3), boils raw beef, and is cut into length and is the little fourth of 4-6mm, obtains diced beef；
Step (4), according to aforementioned proportion, burns vegetable oil after 120-160 DEG C in pot, and the temperature keeping pot is 120-160
DEG C, and the 9-11min that carries out stir-frying in Fructus Tsaoko, Rhizoma Zingiberis Recens, Bulbus Allii, Semen Myristicae, Fructus Foeniculi add together with Fructus Perillae pot；
Then the temperature of pot is controlled at 120-130 DEG C, and add dry Semen Sojae Preparatum and Fructus Capsici and fry to 9-11min；
Then the temperature of pot is controlled at 100-110 DEG C, and in pot add step (3) prepare diced beef, Semen arachidis hypogaeae, Semen Sesami,
White sugar, onion powder and pure water, after boiling boiling, keep temperature to add the fresh polyphyll Flos Rosae Rugosae processed through step (1)
Fresh leaf of Moringa with processing through step (1), stirs；
After again seething with excitement, keep the temperature of pot to be 100-110 DEG C, and in pot, add Sal, monosodium glutamate and disodium 5 '-ribonucleotide, mixed
Close uniformly, off the pot after boiling boiling, obtain polyphyll Flos Rosae Rugosae leaf of Moringa beef paste；Wherein, polyphyll Flos Rosae Rugosae leaf of Moringa beef
Moisture in beans is 2.4-2.6%；
Step (5), polyphyll Flos Rosae Rugosae leaf of Moringa beef paste step (4) obtained encapsulates and sterilizes, and i.e. obtains finished product.
The preparation method of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste the most according to claim 1, it is characterised in that will be through step
(1) the fresh polyphyll Flos Rosae Rugosas pollen processed adds in pot after being broken into the strip of a length of 3-4mm, a width of 3-4mm.
The preparation method of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste the most according to claim 1, it is characterised in that will be through step
(1) the fresh leaf of Moringa processed adds in pot after being ground into the strip of a length of 3-4mm, a width of 3-4mm.
The preparation method of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste the most according to claim 1, it is characterised in that described flower
Raw for cooked, and for being crushed to the granule that particle diameter is negative 60 mesh.
The preparation method of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste the most according to claim 1, it is characterised in that described sesame
Fiber crops are cooked, and for being crushed to the powder that particle diameter is negative 80 mesh.
The preparation method of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste the most according to claim 1, it is characterised in that described is red
Fructus Capsici is cooked, and for being crushed to the powder that particle diameter is negative 80 mesh.
The preparation method of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste the most according to claim 1, it is characterised in that described grass
Really, Semen Myristicae, Fructus Foeniculi and Fructus Perillae before adding pot, be both needed to be crushed to the powder that particle diameter is negative 80 mesh.
The preparation method of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste the most according to claim 1, it is characterised in that described is white
Sugar needed to fry to turning yellow with little fire before adding pot.
9. the polyphyll Flos Rosae Rugosae that the preparation method of the polyphyll Flos Rosae Rugosae leaf of Moringa beef paste described in claim 1-8 any one prepares
Flower leaf of Moringa beef paste.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813520A (en) * | 2018-07-10 | 2018-11-16 | 安徽杠岗香食品科技有限公司 | A kind of miscellaneous sauce fabric packet and its manufacture craft |
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| CN103431360A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Beef-containing chilli sauce and preparation method thereof |
| CN103750094A (en) * | 2013-06-29 | 2014-04-30 | 明光市昊昊蜂业有限公司 | Male hachinoko health-care paste and preparation method thereof |
| CN103960641A (en) * | 2014-03-25 | 2014-08-06 | 合肥市龙乐食品有限公司 | Nut and beef paste and preparation method thereof |
| CN104757072A (en) * | 2015-04-20 | 2015-07-08 | 刘祥义 | Moringa flower cake |
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2016
- 2016-06-08 CN CN201610408243.8A patent/CN106072436A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750094A (en) * | 2013-06-29 | 2014-04-30 | 明光市昊昊蜂业有限公司 | Male hachinoko health-care paste and preparation method thereof |
| CN103431360A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Beef-containing chilli sauce and preparation method thereof |
| CN103960641A (en) * | 2014-03-25 | 2014-08-06 | 合肥市龙乐食品有限公司 | Nut and beef paste and preparation method thereof |
| CN104757072A (en) * | 2015-04-20 | 2015-07-08 | 刘祥义 | Moringa flower cake |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108813520A (en) * | 2018-07-10 | 2018-11-16 | 安徽杠岗香食品科技有限公司 | A kind of miscellaneous sauce fabric packet and its manufacture craft |
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Application publication date: 20161109 |