CN106072436A

CN106072436A - A kind of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste and preparation method thereof

Info

Publication number: CN106072436A
Application number: CN201610408243.8A
Authority: CN
Inventors: 赵站锋
Original assignee: Yunnan Mama Seasoning Development Co Ltd
Current assignee: Yunnan Mama Seasoning Development Co Ltd
Priority date: 2016-06-08
Filing date: 2016-06-08
Publication date: 2016-11-09

Abstract

The present invention relates to polyphyll Flos Rosae Rugosae leaf of Moringa beef paste and preparation method thereof, belong to food processing technology field.The present invention is with polyphyll Flos Rosae Rugosae, leaf of Moringa, beef as primary raw material, through reasonably collocation, the fragrance of flowers is strong, nutrition is more prominent for the polyphyll Flos Rosae Rugosae leaf of Moringa beef paste prepared, there is the effect of toxin expelling, skin care, body shaping, aging resistance, preventing cancer function, allaying tiredness, be of value to the health of human body；Meanwhile, polyphyll Flos Rosae Rugosae leaf of Moringa beef paste of the present invention is balanced in nutrition and color and luster is bright and beautiful, has the strong delicate fragrance of flower and fresh and tender mouthfeel, convenient and practical, is suitable for multiple crowd's taste, and preparation method of the present invention is simple and reliable, it is easy to popularization and application.

Description

A kind of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste and preparation method thereof

Technical field

The invention belongs to food processing technology field, it is main for being specifically related to one with polyphyll Flos Rosae Rugosae, leaf of Moringa, beef Polyphyll Flos Rosae Rugosae leaf of Moringa beef paste of raw material and preparation method thereof.

Background technology

Containing abundant vitamin A, C, B, E, K, and tannic acid in Flos Rosae Rugosae.Leaf of Moringa is rich in several mineral materials, dimension Raw element, 20 kinds of aminoacid, 46 kinds of antioxygen elements and 36 kinds of scorching bodies the most anti-and mineral.The dimension contained in the Moringa of every 100 grams is raw Element C is 7 times of Citrus, and ferrum is 3 times of Herba Spinaciae, and vitamin A is 4 times of Radix Dauci Sativae, and calcareous is 4 times of milk, and potassium is the 3 of Fructus Musae Times, protein is 2 times of Yoghourt.Beef is that meat nutrition is worth the highest health food, nutritious calcic, phosphorus, ferrum, Ni Ke Trace element and the vitamin such as acid.Along with in life, flower goods and a large amount of of leaf of Moringa eat, but it is all single edible, city More scientific and reasonable manufacture method is not used to carry out Combined machining on field.The most how overcoming the deficiencies in the prior art is to eat at present The problem that product processing technique field needs solution badly.

Summary of the invention

The invention aims to solve the deficiencies in the prior art, it is provided that one has foundation for heavy florals and nutrition is more equal Weigh comprehensive polyphyll Flos Rosae Rugosae leaf of Moringa beef paste and preparation method thereof, and this preparation method is simple and reliable, the polyphyll rose prepared Rare colored leaf of Moringa beef paste has the effect of toxin expelling, skin care, body shaping, aging resistance, preventing cancer function, allaying tiredness, is of value to human body Health.

For achieving the above object, the technical solution used in the present invention is as follows:

The preparation method of a kind of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste, comprises the steps:

Step (1), takes fresh polyphyll Flos Rosae Rugosae and fresh leaf of Moringa, and remove impurity is also cleaned；

Step (2), in parts by weight, prepares following raw material: polyphyll Flos Rosae Rugosae 10-30 part of processing through step (1), warp Leaf of Moringa 5-20 part that step (1) processes, raw beef 5-30 part, dry Semen Sojae Preparatum 10-50 part, vegetable oil 15-40 part, Semen arachidis hypogaeae 2-8 part, Semen Sesami 1-3 part, white sugar 1-3 part, Fructus Capsici 5-20 part, Fructus Tsaoko 0.2-0.5 part, Fructus Foeniculi 0.1-0.5 part, Semen Myristicae 0.1-0.5 part, Soviet Union Sub-0.1-0.5 part, Rhizoma Zingiberis Recens 1-5 part, onion powder 0.2-0.5 part, Bulbus Allii 1-5 part, Sal 8-20 part, monosodium glutamate 10-15 part, nucleotide two Sodium 1-3 part；It is also desirable to preparation pure water, the quality of pure water accounts for the 2.9-3.1% of total raw material quality；

Step (3), boils raw beef, and is cut into length and is the little fourth of 4-6mm, obtains diced beef；

Step (4), according to aforementioned proportion, burns vegetable oil after 120-160 DEG C in pot, and the temperature keeping pot is 120- 160 DEG C, and the 9-11min that carries out stir-frying in Fructus Tsaoko, Rhizoma Zingiberis Recens, Bulbus Allii, Semen Myristicae, Fructus Foeniculi add together with Fructus Perillae pot；

Then the temperature of pot is controlled at 120-130 DEG C, and add dry Semen Sojae Preparatum and Fructus Capsici and fry to 9-11min；

Then the temperature of pot is controlled at 100-110 DEG C, and in pot, add the prepared diced beef of step (3), Semen arachidis hypogaeae, sesame Fiber crops, white sugar, onion powder and pure water, after boiling boiling, keep temperature to add the fresh polyphyll Flos Rosae Rugosae processed through step (1) Flower and the fresh leaf of Moringa processed through step (1), stir；

After again seething with excitement, keep the temperature of pot to be 100-110 DEG C, and in pot, add Sal, monosodium glutamate and nucleotide two Sodium, mix homogeneously, off the pot after boiling boiling, obtain polyphyll Flos Rosae Rugosae leaf of Moringa beef paste；Wherein, polyphyll Flos Rosae Rugosae leaf of Moringa Moisture in beef paste is 2.4-2.6%；

Step (5), polyphyll Flos Rosae Rugosae leaf of Moringa beef paste step (4) obtained encapsulates and sterilizes, and i.e. obtains finished product.This The method for disinfection of invention does not limit, and can use high temperature sterilize, pasteurization etc..

It is further preferred that the fresh polyphyll Flos Rosae Rugosas pollen processed through step (1) to be broken into a length of 3-4mm, a width of Add in pot after the strip of 3-4mm.

It is further preferred that the fresh leaf of Moringa processed through step (1) is ground into a length of 3-4mm, a width of 3-4mm Strip after add in pot.

It is further preferred that described Semen arachidis hypogaeae is cooked, and for being crushed to the granule that particle diameter is negative 60 mesh.

It is further preferred that described Semen Sesami is cooked, and for being crushed to the powder that particle diameter is negative 80 mesh.

It is further preferred that described Fructus Capsici is cooked, and for being crushed to the powder that particle diameter is negative 80 mesh.

It is further preferred that described Fructus Tsaoko, Semen Myristicae, Fructus Foeniculi and Fructus Perillae adding before pot, be both needed to be crushed to particle diameter be The powder of negative 80 mesh.

It is further preferred that described white sugar needed to fry to turning yellow with little fire before adding pot.

The present invention also provides for the polyphyll Flos Rosae Rugosae Moringa that the preparation method of a kind of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste prepares Leaf beef paste.

Compared with prior art, it has the beneficial effect that the present invention

(1) polyphyll Flos Rosae Rugosae leaf of Moringa beef paste of the present invention has toxin expelling, skin care, body shaping, aging resistance, preventing cancer function, disappears Except tired effect, it is of value to the health of human body；

(2) polyphyll Flos Rosae Rugosae leaf of Moringa beef paste of the present invention is balanced in nutrition and color and luster is bright and beautiful, has the strong delicate fragrance of flower And the fresh and tender mouthfeel of leaf of Moringa, convenient and practical, it is suitable for multiple crowd's taste；

(3) preparation method of the present invention is simple and reliable, it is easy to popularization and application.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail.

It will be understood to those of skill in the art that the following example is merely to illustrate the present invention, and should not be regarded as limiting this Bright scope.Unreceipted concrete technology or condition person in embodiment, according to the technology described by the document in this area or condition Or carry out according to product description.Product unreceipted production firm person used, is the conventional product that can be obtained by purchase Product.

In the embodiment of the present invention, dry Semen Sojae Preparatum are purchased from Yongchuan, Chongqing City Semen Sojae Preparatum Food Co., Ltd.

Embodiment 1

Step (2), in parts by weight, prepares following raw material: the polyphyll Flos Rosae Rugosae 10 parts that processes through step (1), through step Suddenly the leaf of Moringa that (1) processes 5 parts, raw beef 5 parts, 10 parts of dry Semen Sojae Preparatum, vegetable oil 15 parts, Semen arachidis hypogaeae 2 parts, Semen Sesami 1 part, white sugar 1 part, Fructus Capsici 5 parts, Fructus Tsaoko 0.2 part, 0.1 part of Fructus Foeniculi, Semen Myristicae 0.1 part, Fructus Perillae 0.1 part, 1 part of Rhizoma Zingiberis Recens, onion powder 0.2 part, Bulbus Allii 1 part, Sal 8 parts, monosodium glutamate 10 parts, disodium 5 '-ribonucleotide 1 part；It is also desirable to preparation pure water, the quality of pure water accounts for total raw material quality 2.9%；

Step (4), according to aforementioned proportion, burns vegetable oil after 120-160 DEG C in pot, and the temperature keeping pot is 120- 160 DEG C, and the 9min that carries out stir-frying in Fructus Tsaoko, Rhizoma Zingiberis Recens, Bulbus Allii, Semen Myristicae, Fructus Foeniculi add together with Fructus Perillae pot；

Then the temperature of pot is controlled at 120-130 DEG C, and add dry Semen Sojae Preparatum and Fructus Capsici and fry to 9min；

After again seething with excitement, keep the temperature of pot to be 100-110 DEG C, and in pot, add Sal, monosodium glutamate and nucleotide two Sodium, mix homogeneously, off the pot after boiling boiling, obtain polyphyll Flos Rosae Rugosae leaf of Moringa beef paste；Wherein, polyphyll Flos Rosae Rugosae leaf of Moringa Moisture in beef paste is 2.4%；

Wherein, the fresh polyphyll Flos Rosae Rugosas pollen processed through step (1) is broken into a length of 3-4mm, the small pieces of a width of 3-4mm Add in pot after shape.The fresh leaf of Moringa processed through step (1) is ground into a length of 3-4mm, the strip of a width of 3-4mm After add in pot.

Described Semen arachidis hypogaeae is cooked, and for being crushed to the granule that particle diameter is negative 60 mesh.Described Semen Sesami is cooked, and For being crushed to the powder that particle diameter is negative 80 mesh.Described Fructus Capsici is cooked, and for being crushed to the powder that particle diameter is negative 80 mesh. Described Fructus Tsaoko, Semen Myristicae, Fructus Foeniculi and Fructus Perillae, before adding pot, is both needed to be crushed to the powder that particle diameter is negative 80 mesh.Described white sugar Needed to fry to turning yellow with little fire before adding pot.

Embodiment 2

Step (2), in parts by weight, prepares following raw material: the polyphyll Flos Rosae Rugosae 30 parts that processes through step (1), through step Suddenly the leaf of Moringa that (1) processes 20 parts, raw beef 30 parts, 50 parts of dry Semen Sojae Preparatum, vegetable oil 40 parts, Semen arachidis hypogaeae 8 parts, Semen Sesami 3 parts, white sugar 3 Part, Fructus Capsici 20 parts, Fructus Tsaoko 0.5 part, 0.5 part of Fructus Foeniculi, Semen Myristicae 0.5 part, Fructus Perillae 0.5 part, 5 parts of Rhizoma Zingiberis Recens, onion powder 0.5 part, Bulbus Allii 5 Part, Sal 20 parts, monosodium glutamate 15 parts, disodium 5 '-ribonucleotide 3 parts；It is also desirable to preparation pure water, the quality of pure water accounts for total raw material The 3.1% of quality；

Step (4), according to aforementioned proportion, burns vegetable oil after 120-160 DEG C in pot, and the temperature keeping pot is 120- 160 DEG C, and the 11min that carries out stir-frying in Fructus Tsaoko, Rhizoma Zingiberis Recens, Bulbus Allii, Semen Myristicae, Fructus Foeniculi add together with Fructus Perillae pot；

Then the temperature of pot is controlled at 120-130 DEG C, and add dry Semen Sojae Preparatum and Fructus Capsici and fry to 11min；

After again seething with excitement, keep the temperature of pot to be 100-110 DEG C, and in pot, add Sal, monosodium glutamate and nucleotide two Sodium, mix homogeneously, off the pot after boiling boiling, obtain polyphyll Flos Rosae Rugosae leaf of Moringa beef paste；Wherein, polyphyll Flos Rosae Rugosae leaf of Moringa Moisture in beef paste is 2.6%；

Embodiment 3

Step (2), in parts by weight, prepares following raw material: the polyphyll Flos Rosae Rugosae 20 parts that processes through step (1), through step Suddenly the leaf of Moringa that (1) processes 10 parts, raw beef 18 parts, 30 parts of dry Semen Sojae Preparatum, vegetable oil 30 parts, Semen arachidis hypogaeae 4 parts, Semen Sesami 2 parts, white sugar 2 Part, Fructus Capsici 16 parts, Fructus Tsaoko 0.4 part, 0.4 part of Fructus Foeniculi, Semen Myristicae 0.2 part, Fructus Perillae 0.3 part, 3 parts of Rhizoma Zingiberis Recens, onion powder 0.3 part, Bulbus Allii 4 Part, Sal 13 parts, monosodium glutamate 14 parts, disodium 5 '-ribonucleotide 2 parts；It is also desirable to preparation pure water, the quality of pure water accounts for total raw material The 3% of quality；

Step (4), according to aforementioned proportion, burns vegetable oil after 120-160 DEG C in pot, and the temperature keeping pot is 120- 160 DEG C, and the 10min that carries out stir-frying in Fructus Tsaoko, Rhizoma Zingiberis Recens, Bulbus Allii, Semen Myristicae, Fructus Foeniculi add together with Fructus Perillae pot；

Then the temperature of pot is controlled at 120-130 DEG C, and add dry Semen Sojae Preparatum and Fructus Capsici and fry to 10min；

After again seething with excitement, keep the temperature of pot to be 100-110 DEG C, and in pot, add Sal, monosodium glutamate and nucleotide two Sodium, mix homogeneously, off the pot after boiling boiling, obtain polyphyll Flos Rosae Rugosae leaf of Moringa beef paste；Wherein, polyphyll Flos Rosae Rugosae leaf of Moringa Moisture in beef paste is 2.5%；

Described Semen arachidis hypogaeae is cooked, and for being crushed to the granule that particle diameter is negative 60 mesh.Described Semen Sesami is cooked, and For being crushed to the powder that particle diameter is negative 80 mesh.Described Fructus Capsici is cooked, and for being crushed to the powder that particle diameter is negative 80 mesh. Described Fructus Tsaoko, Semen Myristicae, Fructus Foeniculi and Fructus Perillae, before adding pot, is both needed to be crushed to the powder that particle diameter is negative 80 mesh.Described white sugar Needed to fry with little fire before adding pot to add after turning yellow.

Performance detects:

This product property safe to the human body evaluation: through 200 experimenters of medical fitness, edible product of the present invention 30 days, it is subject to Examination person is without allergic phenomena, and routine blood test, routine urinalysis and blood biochemistry inspection are without substantially changing, illustrate this product to human body without bad shadow Ring.

Antisenility Experiment detects: healthy mice is randomly divided into 6 groups, blank group, model group, Flos Rosae Rugosae sauce group, leaf of Moringa Extract group, beef paste group, product group of the present invention；

By adaptive for mice nursing 1 month, in addition to blank group, other group injection 25%D-galactose solution 125mg kg^-1·d^-1, continuous 28 days；The normal saline of the meterings such as blank group subcutaneous injection every day.Product group feeding embodiment 3 of the present invention Product 20mg kg of the present invention^-1·bw^-1, Flos Rosae Rugosae sauce group feeds commercially available common Flos Rosae Rugosae sauce 20mg kg^-1·bw^-1, leaf of Moringa extracts Thing group feeds leaf of Moringa water extract 20mg kg^-1·bw^-1, beef paste group feed commercially available common beef paste 20mg kg^-1·bw^-1, use Its equal-volume gavage of distilled water diluting, blank group and model group gavage equal-volume normal saline.

Wherein, described leaf of Moringa water extract is to reflux the leaf of Moringa water of product group same amount of the present invention to carry Take, be concentrated to give；I.e. identical with the leaf of Moringa consumption that product group of the present invention is fed；

To MDA in SOD and GSH-PX vigor, and murine liver tissue, cerebral tissue in murine liver tissue, cerebral tissue and serum Content detects, and result is as shown in table 1～3:

Table 1 is on the impact of SOD vigor in murine liver tissue, cerebral tissue and serum

Note: * p ＜ 0.05 compared with blank group；Compared with model group^▲P ＜ 0.05

Table 2 is on the impact of GSH-PX vigor in murine liver tissue, cerebral tissue and serum

Table 3 is on the impact of MDA content in murine liver tissue, cerebral tissue

Data above shows, polyphyll Flos Rosae Rugosae leaf of Moringa beef paste of the present invention can significantly improve model group medium and small Hepar Mus group Knit, SOD and GSH-PX vigor in cerebral tissue and serum, meanwhile, it is capable to reduce the content of MDA in murine liver tissue, cerebral tissue, say The polyphyll Flos Rosae Rugosae leaf of Moringa beef paste of bright the present embodiment has preferable scavenging activated oxygen, has good defying age and makees With, compared with other group, product group of the present invention has more preferable effect.

Meanwhile, the anti-fatigue effect of product of the present invention is tested.

Test method: use mice 80, be randomly divided into four groups, blank group, the first matched group, the second matched group and Ben Fa Bright group, often group 20, carries out exhaustion swimming time and Biochemical Indexes respectively.Blank group gavage 5ml/kg normal saline, the The one same amount of commercially available common beef paste of matched group gavage, the second same amount of commercially available Flos Rosae Rugosae sauce of matched group gavage, of the present invention group The gavage same amount of embodiment of the present invention 3 product；Every day gavage 1 time, continuous surrounding, give normal feedstuff simultaneously.After 4 weeks, often Group takes 10 mices and bears a heavy burden 5% body weight determination exhaustion swimming time, measures after often organizing other 10 mice not swimming with a load attached to the body 90min Blood lactase acid, blood urea nitrogen and hepatic glycogen.Its result is as shown in table 4.

Table 4 anti-fatigue test result data

* p ＜ 0.05 compared with blank；Compared with the first matched group^▲P ＜ 0.05

From table 4, the mice exhaustion swimming time of of the present invention group is apparently higher than blank group and matched group, Serum lactic acid content Having declined, blood urea nitrogen declines relative to blank group and matched group, and hepatic glycogen increases relative to blank group and two matched groups, Therefore, the embodiment of the present invention 3 product has good antifatigue effect.

The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry Personnel, it should be appreciated that the present invention is not restricted to the described embodiments, simply illustrating this described in above-described embodiment and description The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these become Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and Equivalent defines.

Claims

1. the preparation method of a polyphyll Flos Rosae Rugosae leaf of Moringa beef paste, it is characterised in that comprise the steps:

Step (2), in parts by weight, prepares following raw material: polyphyll Flos Rosae Rugosae 10-30 part of processing through step (1), through step (1) leaf of Moringa 5-20 part of processing, raw beef 5-30 part, dry Semen Sojae Preparatum 10-50 part, vegetable oil 15-40 part, Semen arachidis hypogaeae 2-8 part, Semen Sesami 1-3 part, white sugar 1-3 part, Fructus Capsici 5-20 part, Fructus Tsaoko 0.2-0.5 part, Fructus Foeniculi 0.1-0.5 part, Semen Myristicae 0.1-0.5 part, Fructus Perillae 0.1-0.5 part, Rhizoma Zingiberis Recens 1-5 part, onion powder 0.2-0.5 part, Bulbus Allii 1-5 part, Sal 8-20 part, monosodium glutamate 10-15 part, disodium 5 '-ribonucleotide 1-3 part；It is also desirable to preparation pure water, the quality of pure water accounts for the 2.9-3.1% of total raw material quality；

Step (4), according to aforementioned proportion, burns vegetable oil after 120-160 DEG C in pot, and the temperature keeping pot is 120-160 DEG C, and the 9-11min that carries out stir-frying in Fructus Tsaoko, Rhizoma Zingiberis Recens, Bulbus Allii, Semen Myristicae, Fructus Foeniculi add together with Fructus Perillae pot；

Then the temperature of pot is controlled at 100-110 DEG C, and in pot add step (3) prepare diced beef, Semen arachidis hypogaeae, Semen Sesami, White sugar, onion powder and pure water, after boiling boiling, keep temperature to add the fresh polyphyll Flos Rosae Rugosae processed through step (1) Fresh leaf of Moringa with processing through step (1), stirs；

After again seething with excitement, keep the temperature of pot to be 100-110 DEG C, and in pot, add Sal, monosodium glutamate and disodium 5 '-ribonucleotide, mixed Close uniformly, off the pot after boiling boiling, obtain polyphyll Flos Rosae Rugosae leaf of Moringa beef paste；Wherein, polyphyll Flos Rosae Rugosae leaf of Moringa beef Moisture in beans is 2.4-2.6%；

Step (5), polyphyll Flos Rosae Rugosae leaf of Moringa beef paste step (4) obtained encapsulates and sterilizes, and i.e. obtains finished product.

The preparation method of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste the most according to claim 1, it is characterised in that will be through step (1) the fresh polyphyll Flos Rosae Rugosas pollen processed adds in pot after being broken into the strip of a length of 3-4mm, a width of 3-4mm.

The preparation method of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste the most according to claim 1, it is characterised in that will be through step (1) the fresh leaf of Moringa processed adds in pot after being ground into the strip of a length of 3-4mm, a width of 3-4mm.

The preparation method of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste the most according to claim 1, it is characterised in that described flower Raw for cooked, and for being crushed to the granule that particle diameter is negative 60 mesh.

The preparation method of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste the most according to claim 1, it is characterised in that described sesame Fiber crops are cooked, and for being crushed to the powder that particle diameter is negative 80 mesh.

The preparation method of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste the most according to claim 1, it is characterised in that described is red Fructus Capsici is cooked, and for being crushed to the powder that particle diameter is negative 80 mesh.

The preparation method of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste the most according to claim 1, it is characterised in that described grass Really, Semen Myristicae, Fructus Foeniculi and Fructus Perillae before adding pot, be both needed to be crushed to the powder that particle diameter is negative 80 mesh.

The preparation method of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste the most according to claim 1, it is characterised in that described is white Sugar needed to fry to turning yellow with little fire before adding pot.

9. the polyphyll Flos Rosae Rugosae that the preparation method of the polyphyll Flos Rosae Rugosae leaf of Moringa beef paste described in claim 1-8 any one prepares Flower leaf of Moringa beef paste.