CN104757072A - Moringa flower cake - Google Patents
Moringa flower cake Download PDFInfo
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- CN104757072A CN104757072A CN201510183604.9A CN201510183604A CN104757072A CN 104757072 A CN104757072 A CN 104757072A CN 201510183604 A CN201510183604 A CN 201510183604A CN 104757072 A CN104757072 A CN 104757072A
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- cake
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- moringa
- skin
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- 235000011347 Moringa oleifera Nutrition 0.000 title claims abstract description 61
- 241000220215 Moringa Species 0.000 title claims abstract description 60
- 241000220317 Rosa Species 0.000 claims abstract description 34
- 235000013312 flour Nutrition 0.000 claims abstract description 33
- 239000006071 cream Substances 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 239000000463 material Substances 0.000 claims description 24
- 238000002360 preparation method Methods 0.000 claims description 20
- 238000005253 cladding Methods 0.000 claims description 18
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 14
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 14
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 14
- 229960002675 xylitol Drugs 0.000 claims description 14
- 235000010447 xylitol Nutrition 0.000 claims description 14
- 239000000811 xylitol Substances 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 11
- -1 16 parts Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000019640 taste Nutrition 0.000 abstract description 4
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000220222 Rosaceae Species 0.000 description 2
- 230000001631 hypertensive effect Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 244000179886 Moringa oleifera Species 0.000 description 1
- 241000339449 Moringa stenopetala Species 0.000 description 1
- 241000220214 Moringaceae Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000011449 Rosa Nutrition 0.000 description 1
- 235000000659 Rosa rugosa Nutrition 0.000 description 1
- 240000006066 Rosa rugosa Species 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000021409 diet quality Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a moringa flower cake which is composed of, by weight, 5-15 parts of fresh moringa leaves, 8-20 parts of edible rose petals, 10-30 parts of rose petal jam, 20-60 parts of flour, 0-10 parts of powdered sugar, 0-15 parts of newtol, 5-20 parts of cream and 10-20 parts of water. The moringa flower cake tastes unique, crispy and delicious, has the function of treating the hypertension and can further serve as the healthcare and prevention food of patients suffering from the diabetes.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Moringa flower cake and preparation method thereof.
Background technology
Moringa (
moringaOleiferalamarc), belong to Moringa tree section (
moringaceae), for perennial evergreen dungarunga is to megaphanerophyte, edible cultivation have sajina set (
moringa oleifera) and African Moringa tree (
moringa stenopetala) two kinds of kinds.
Leaf of Moringa contains abundant nutrition, homovitamin A, B, C, E, high protein, high microsteping.Wherein containing six kinds of macroelements (calcium, magnesium, phosphorus, potassium, sodium, sulphur), five kinds of trace elements (zinc, copper, iron, manganese, selenium) and 11 kinds of essential amino acids (wherein eight kinds of human bodies cannot synthesize voluntarily).Moringa has become American-European-Japanese emerging health food waiting country and Taiwan in 2012, and Moringa is regarded as the food of New Times health, and it will become people and improve life and diet quality, and develop immunitypty, promotes healthy, prophylactic magical plant.
In the medical system that India is traditional, just useful leaf of Moringa treats hypertensive example.
Edible rose is the rose family (Rosaceae), Rosa (
rosa rugosa) flower of plant rose and polyphyll rose, belong to machaka, originate in NORTH CHINA, all there is cultivation existing all parts of the country.
Edible rose contains the nutritional labelings such as a large amount of protein, amino acid, mineral element, polysaccharide, vitamin A, C, B and crude fibre, effect such as Xie Yu and blood scattered silt, lowering blood-fat and reducing weight, moisturizing beauty treatment of regulating the flow of vital energy; Have good medical value and health care, just there is the custom be applied to by rose in food in China from ancient times, and dark liking by the masses.
Along with improving constantly of people's living standard, people are no longer only limitted to have enough to the requirement of food, and more and more focus on its health, nutrition, taste and food profile etc.Flower cake, as a kind of characteristic dessert, is subject to the welcome in market very much.Up to the present, have no with fresh leaf of Moringa as raw material is to make the relevant report of flower cake.
Summary of the invention
The Moringa flower cake that the present invention proposes, its special taste, crisp-fried is good to eat, edible healthy, safety; The invention allows for a kind of preparation method of Moringa flower cake.
The object of the invention is to be achieved through the following technical solutions: Moringa flower cake, is made up of by weight following raw materials according: fresh leaf of Moringa 5-15 part, edible rose petal 8-20 part, rose paste 10-30 part, Strong flour 10-30 part, Self-raising flour 10-30 part, Icing Sugar 0-10 part, xylitol 0-15 part, cream 5-20 part, water 10-20 part.
Preferably, by following raw materials according by forming by weight: fresh leaf of Moringa 8-12 part, edible rose petal 11-18 part, rose paste 15-25 part, Strong flour 15-25 part, Self-raising flour 15-25 part, Icing Sugar 0-6 part, xylitol 0-10 part, cream 8-16 part, water 12-18 part.
Preferably, by following raw materials according by forming by weight: fresh leaf of Moringa 10 parts, 15 parts, edible rose petal, rose paste 20 parts, Strong flour 20 parts, Self-raising flour 20 parts, Icing Sugar 5 parts or xylitol 8 parts, 12 parts, cream, 16 parts, water.
The present invention also proposes a kind of preparation method of Moringa flower cake, comprises the following steps:
S1: pretreatment: leaf of Moringa clear water is cleaned, with 95-100 DEG C of steam beating 2-5 minute, or for subsequent use after microwave de-enzyming 1-2 minute; New fresh-rose, removes bud, blade, holder, that pistil obtains petal is for subsequent use;
S2: preparation fillings: rose paste is mixed with leaf of Moringa, roseleaf, compressing according to product specification on forming machine;
S3: prepare cladding: the cream of Strong flour, 1/2 weight, Icing Sugar or xylitol, water are mixed, is kneaded into dough, obtains cladding;
S4: the crisp material of preparation: be kneaded into dough by after the cream of Self-raising flour, 1/2 weight, mixing, obtains crisp material;
S5: make cake skin: take cladding and crisp material by weight, shortcake material is wrapped in the outermost layer of skin, rolls growth flat bar, roll growth flat bar again after folding, long flat bar skin is made round skin and obtains cake skin;
S6: make face cake: take filling and cake skin in fresh flower by weight, wrap in musculus cutaneus by filling in fresh flower, then the cake skin being surrounded by filling in fresh flower is put into mould and make face cake;
S7: baking surface cake: face cake is put into baking tray, puts into the oven for baking 15-25 minute of 180-210 DEG C, lower fiery 160-180 DEG C of getting angry, is cooled to room temperature and namely obtains Moringa flower cake, packaging, warehouse-in by baking tray.
Moringa flower cake of the present invention, its special taste, crisp-fried is good to eat, has the fresh perfume (or spice) of rose, leaf of Moringa delicate fragrance, also has the hypertensive effect for the treatment of, after adding xylitol, can also as the health care of diabetes patient and food for preventing.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, but embodiment is not limitation of the invention.
Embodiment 1
Moringa flower cake of the present invention, by following raw materials according by forming by weight: fresh leaf of Moringa 10 parts, 15 parts, edible rose petal, rose paste 20 parts, Strong flour 20 parts, Self-raising flour 20 parts, Icing Sugar 5 parts, 12 parts, cream, 16 parts, water.
The preparation method of Moringa flower cake of the present invention, comprises the following steps:
S1: pretreatment: cleaned by leaf of Moringa clear water, with 95-100 DEG C of steam beating 2-5 minute; New fresh-rose, removes bud, blade, holder, that pistil obtains petal is for subsequent use;
S2: preparation fillings: rose paste is mixed with leaf of Moringa, roseleaf, compressing according to product specification on forming machine;
S3: prepare cladding: Strong flour, the cream of 1/2 weight, Icing Sugar, xylitol, water are mixed, is kneaded into dough, obtains cladding;
S4: the crisp material of preparation: be kneaded into dough by after the cream of Self-raising flour, 1/2 weight, mixing, obtains crisp material;
S5: make cake skin: take cladding and crisp material by weight, shortcake material is wrapped in the outermost layer of skin, rolls growth flat bar, roll growth flat bar again after folding, long flat bar skin is made round skin and obtains cake skin;
S6: make face cake: take filling and cake skin in fresh flower by weight, wrap in musculus cutaneus by filling in fresh flower, then the cake skin being surrounded by filling in fresh flower is put into mould and make face cake;
S7: baking surface cake, puts into baking tray by face cake, baking tray is put into the oven for baking 25 minutes of 180 DEG C, lower fiery 165 DEG C of getting angry, is cooled to room temperature and namely obtains Moringa flower cake, packaging, warehouse-in.
Embodiment 2
Moringa flower cake of the present invention, by following raw materials according by forming by weight: fresh leaf of Moringa 12 parts, 18 parts, edible rose petal, rose paste 25 parts, Strong flour 25 parts, Self-raising flour 25 parts, xylitol 10 parts, 16 parts, cream, 20 parts, water.
The preparation method of Moringa flower cake of the present invention, comprises the following steps:
S1: pretreatment: leaf of Moringa clear water is cleaned, for subsequent use with 95-100 DEG C of steam beating 2-5 minute; New fresh-rose, removes bud, blade, holder, that pistil obtains petal is for subsequent use;
S2: preparation fillings: rose paste is mixed with leaf of Moringa, roseleaf, compressing according to product specification on forming machine;
S3: prepare cladding: Strong flour, the cream of 1/2 weight, Icing Sugar, xylitol, water are mixed, is kneaded into dough, obtains cladding;
S4: the crisp material of preparation: be kneaded into dough by after the cream of Self-raising flour, 1/2 weight, mixing, obtains crisp material;
S5: make cake skin: take cladding and crisp material by weight, shortcake material is wrapped in the outermost layer of skin, rolls growth flat bar, roll growth flat bar again after folding, long flat bar skin is made round skin and obtains cake skin;
S6: make face cake: take filling and cake skin in fresh flower by weight, wrap in musculus cutaneus by filling in fresh flower, then the cake skin being surrounded by filling in fresh flower is put into mould and make face cake;
S7: baking surface cake: face cake is put into baking tray, puts into the oven for baking 15 minutes of 210 DEG C, lower fiery 180 DEG C of getting angry, is cooled to room temperature and namely obtains Moringa flower cake, packaging, warehouse-in by baking tray.
Embodiment 3
Moringa flower cake of the present invention, by following raw materials according by forming by weight: fresh leaf of Moringa 8 parts, 12 parts, edible rose petal, rose paste 15 parts, Strong flour 15 parts, Self-raising flour 15 parts, Icing Sugar 9 parts, 10 parts, cream, 12 parts, water.
The preparation method of Moringa flower cake of the present invention, comprises the following steps:
S1: pretreatment: cleaned by leaf of Moringa clear water, with for subsequent use after microwave de-enzyming 1-2 minute; New fresh-rose, removes bud, blade, holder, that pistil obtains petal is for subsequent use;
S2: preparation fillings: rose paste is mixed with leaf of Moringa, roseleaf, compressing according to product specification on forming machine;
S3: prepare cladding: Strong flour, the cream of 1/2 weight, Icing Sugar, water are mixed, is kneaded into dough, obtains cladding;
S4: the crisp material of preparation: be kneaded into dough by after the cream of Self-raising flour, 1/2 weight, mixing, obtains crisp material;
S5: make cake skin: take cladding and crisp material by weight, shortcake material is wrapped in the outermost layer of skin, rolls growth flat bar, roll growth flat bar again after folding, long flat bar skin is made round skin and obtains cake skin;
S6: make face cake: take filling and cake skin in fresh flower by weight, wrap in musculus cutaneus by filling in fresh flower, then the cake skin being surrounded by filling in fresh flower is put into mould and make face cake;
S7: baking surface cake, puts into baking tray by face cake, baking tray is put into the oven for baking 30 minutes of 180 DEG C, lower fiery 160 DEG C of getting angry, is cooled to room temperature and namely obtains Moringa flower cake, packaging, warehouse-in.
Embodiment 4
Moringa flower cake of the present invention, by following raw materials according by forming by weight: fresh leaf of Moringa 5 parts, 10 parts, edible rose petal, rose paste 12 parts, Strong flour 15 parts, Self-raising flour 15 parts, xylitol 15 parts, 12 parts, cream, 16 parts, water.
The preparation method of Moringa flower cake of the present invention, comprises the following steps:
S1: pretreatment: cleaned by leaf of Moringa clear water, with for subsequent use after microwave de-enzyming 1-2 minute; New fresh-rose, removes bud, blade, holder, that pistil obtains petal is for subsequent use;
S2: preparation fillings: rose paste is mixed with leaf of Moringa, roseleaf, compressing according to product specification on forming machine;
S3: prepare cladding: Strong flour, the cream of 1/2 weight, xylitol, water are mixed, is kneaded into dough, obtains cladding;
S4: the crisp material of preparation: be kneaded into dough by after the cream of Self-raising flour, 1/2 weight, mixing, obtains crisp material;
S5: make cake skin: take cladding and crisp material by weight, shortcake material is wrapped in the outermost layer of skin, rolls growth flat bar, roll growth flat bar again after folding, long flat bar skin is made round skin and obtains cake skin;
S6: make face cake: take filling and cake skin in fresh flower by weight, wrap in musculus cutaneus by filling in fresh flower, then the cake skin being surrounded by filling in fresh flower is put into mould and make face cake;
S7: baking surface cake: face cake is put into baking tray, puts into the oven for baking 20 minutes of 190 DEG C, lower fiery 170 DEG C of getting angry, is cooled to room temperature and namely obtains Moringa flower cake, packaging, warehouse-in by baking tray.
Should be understood that, for those of ordinary skills, can be improved according to the above description or convert, and all these improve and convert the protection domain that all should belong to claims of the present invention.
Claims (4)
1. a Moringa flower cake, it is characterized in that, be made up of the raw material of following weight portion: fresh leaf of Moringa 5-15 part, edible rose petal 8-20 part, rose paste 10-30 part, Strong flour 10-30 part, Self-raising flour 10-30 part, Icing Sugar 0-10 part, xylitol 0-15 part, cream 5-20 part, water 10-20 part.
2. according to a kind of Moringa flower cake described in claim 1, it is characterized in that, by lower component raw material by forming by weight: fresh leaf of Moringa 8-12 part, edible rose petal 11-18 part, rose paste 15-25 part, Strong flour 15-25 part, Self-raising flour 15-25 part, Icing Sugar 0-6 part, xylitol 0-10 part, cream 8-16 part, water 12-18 part.
3. according to a kind of Moringa flower cake described in claim 1, it is characterized in that, by lower component raw material by forming by weight: fresh leaf of Moringa 10 parts, 15 parts, edible rose petal, rose paste 20 parts, Strong flour 20 parts, Self-raising flour 20 parts, Icing Sugar 5 parts or xylitol 8 parts, 12 parts, cream, 16 parts, water.
4. a kind of Moringa flower cake preparation method according to claim 1, is characterized in that, comprise the following steps:
S1, pretreatment: leaf of Moringa clear water is cleaned, with 95-100 DEG C of steam beating 2-5 minute, or for subsequent use after microwave de-enzyming 1-2 minute; New fresh-rose, removes bud, blade, holder, that pistil obtains petal is for subsequent use;
S2, preparation fillings: rose paste is mixed with leaf of Moringa, roseleaf, compressing according to product specification on forming machine;
S3, prepare cladding: the cream of Strong flour, 1/2 weight, Icing Sugar or xylitol, water are mixed, be kneaded into dough, obtain cladding;
S4, the crisp material of preparation: be kneaded into dough by after the cream of Self-raising flour, 1/2 weight, mixing, obtain crisp material;
S5, making cake skin: take cladding and crisp material by weight, shortcake material is wrapped in the outermost layer of skin, rolls growth flat bar, after folding, roll growth flat bar again, long flat bar skin is made round skin and obtains cake skin;
S6, making face cake: take filling and cake skin in fresh flower by weight, filling in fresh flower is wrapped in musculus cutaneus, then the cake skin being surrounded by filling in fresh flower is put into mould and make face cake;
S7, baking surface cake: face cake is put into baking tray, put into get angry 180-210 DEG C, the oven for baking 15-25 minute of lower fiery 160-180 DEG C, until cake surface in face is slightly in yellow, is cooled to room temperature and namely obtains Moringa flower cake, packaging, warehouse-in by baking tray.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510183604.9A CN104757072A (en) | 2015-04-20 | 2015-04-20 | Moringa flower cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510183604.9A CN104757072A (en) | 2015-04-20 | 2015-04-20 | Moringa flower cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104757072A true CN104757072A (en) | 2015-07-08 |
Family
ID=53639454
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510183604.9A Pending CN104757072A (en) | 2015-04-20 | 2015-04-20 | Moringa flower cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104757072A (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594798A (en) * | 2015-12-31 | 2016-05-25 | 黄志斌 | Drumstick life-nourishing cookies |
| CN105851814A (en) * | 2016-05-13 | 2016-08-17 | 许昌学院 | Flower steamed cake and preparation method thereof |
| CN105941564A (en) * | 2016-07-18 | 2016-09-21 | 黄振忠 | Moringa oleifera cakes and making method thereof |
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| CN106954661A (en) * | 2016-01-11 | 2017-07-18 | 麦趣尔集团股份有限公司 | A kind of preparation method of fresh rose flower Soviet Union formula moon cake |
| CN105851814A (en) * | 2016-05-13 | 2016-08-17 | 许昌学院 | Flower steamed cake and preparation method thereof |
| CN106072436A (en) * | 2016-06-08 | 2016-11-09 | 云南妈姆调味品开发有限公司 | A kind of polyphyll Flos Rosae Rugosae leaf of Moringa beef paste and preparation method thereof |
| CN105941564A (en) * | 2016-07-18 | 2016-09-21 | 黄振忠 | Moringa oleifera cakes and making method thereof |
| CN106172672A (en) * | 2016-08-30 | 2016-12-07 | 山西人人淘电子商务有限公司 | A kind of Flos Sophorae cake and preparation method thereof |
| CN106070504A (en) * | 2016-08-31 | 2016-11-09 | 金寨县仙炉尖霍山石斛种植专业合作社 | A kind of Herba Dendrobii flower fresh leaf cake |
| CN106942321A (en) * | 2017-03-29 | 2017-07-14 | 王宝生 | A kind of refrigerant fresh rose flower cake of health and preparation method thereof |
| CN110050817A (en) * | 2018-10-26 | 2019-07-26 | 安徽盼盼食品有限公司 | A kind of chocolate pie processing technology |
| CN110250248A (en) * | 2019-07-29 | 2019-09-20 | 新余市新农祥生态农业发展有限公司 | A kind of fried dough twist and preparation method thereof that do not get angry |
| WO2022141434A1 (en) * | 2020-12-31 | 2022-07-07 | 梁春红 | Pastry and preparation method therefor |
| CN112889873A (en) * | 2021-02-26 | 2021-06-04 | 杨军 | Formula and preparation process of sophora flower cake |
| CN112913888A (en) * | 2021-03-11 | 2021-06-08 | 北京苏稻食品工业有限公司 | Rose cake and preparation method thereof |
| CN112913890A (en) * | 2021-03-11 | 2021-06-08 | 北京苏稻食品工业有限公司 | Fermented peony pastry and making method thereof |
| CN112913888B (en) * | 2021-03-11 | 2022-05-10 | 北京苏稻食品工业有限公司 | Rose cake and preparation method thereof |
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Application publication date: 20150708 |