CN104996519A - Preparation method for moringa oleifera fresh flower cake stuffing - Google Patents
Preparation method for moringa oleifera fresh flower cake stuffing Download PDFInfo
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- CN104996519A CN104996519A CN201510411004.3A CN201510411004A CN104996519A CN 104996519 A CN104996519 A CN 104996519A CN 201510411004 A CN201510411004 A CN 201510411004A CN 104996519 A CN104996519 A CN 104996519A
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Abstract
The invention discloses a preparation method for moringa oleifera fresh flower cake stuffing. The moringa oleifera fresh flower cake stuffing is prepared from the following raw materials in parts by weight: 5-16 parts of fresh moringa oleifera leaves, 8-20 parts of edible rose petals, 5-12 parts of purple sweet potato powder, 8-16 parts of beef tallow or lard oil, 9-20 parts of red bean paste, 5-12 parts of water and 0-10 parts of honey. The preparation method comprises the steps of firstly preparing a purple sweet potato soft material from the purple sweet potato powder, the water, the beef tallow or lard oil, the red bean paste and the honey; and then adding the moringa oleifera leaves and the rose petals, uniformly mixing the raw materials, and pressing and molding the raw materials on a molding machine according to product specifications. The moringa oleifera fresh flower cake stuffing disclosed by the invention is unique in flavor and rich in nutrition, and not only can be used as a common food, but also can be used as a health-care preventive food for patients with hypertension and diabetes.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Moringa flower cake stuffing preparation method.
Background technology
Moringa (
moringaOleiferalamarc), belong to Moringa tree section (
moringaceae), for perennial evergreen dungarunga is to megaphanerophyte, edible cultivation have sajina set (
moringa oleifera) and African Moringa tree (
moringa stenopetala) two kinds of kinds.
Leaf of Moringa contains abundant nutrition, homovitamin A, B, C, E, high protein, high microsteping.Wherein containing six kinds of macroelements (calcium, magnesium, phosphorus, potassium, sodium, sulphur), five kinds of trace elements (zinc, copper, iron, manganese, selenium) and 11 kinds of essential amino acids (wherein eight kinds of human bodies cannot synthesize voluntarily).Moringa has become American-European-Japanese emerging health food waiting country and Taiwan in 2012, and Moringa is regarded as the food of New Times health, and it will become people and improve life and diet quality, and develop immunitypty, promotes healthy, prophylactic magical plant.
In the medical system that India is traditional, the just example of useful leaf of Moringa treatment hypertension and diabetes.
Edible rose is the rose family (Rosaceae), Rosa (
rosa rugosa) flower of plant rose and polyphyll rose, belong to machaka, originate in NORTH CHINA, all there is cultivation existing all parts of the country.
Edible rose contains the nutritional labelings such as a large amount of protein, amino acid, mineral element, polysaccharide, vitamin A, C, B and crude fibre, effect such as Xie Yu and blood scattered silt, lowering blood-fat and reducing weight, moisturizing beauty treatment of regulating the flow of vital energy; Have good medical value and health care, just there is the custom be applied to by rose in food in China from ancient times, and dark liking by the masses.
Along with improving constantly of people's living standard, people are no longer only limitted to have enough to the requirement of food, and more and more focus on its health, nutrition, taste and food profile etc.Flower cake, as a kind of characteristic dessert, is subject to the welcome in market very much.
Up to the present, have no with fresh leaf of Moringa and roseleaf as raw material is to make the relevant report of Moringa flower cake.
Summary of the invention
Moringa flower cake stuffing preparation method of the present invention is achieved through the following technical solutions:
S1, pretreatment of raw material: petiole will be removed without the fresh leaf of Moringa of disease and pest, and clean with clear water, with 95 ~ 100 DEG C of steam beatings 2 ~ 5 minutes, or microwave de-enzyming 1 ~ 2 minute, it is for subsequent use after 20 ~ 50% for being dried to moisture content; New fresh-rose, removes bud, blade, holder, that pistil obtains petal is for subsequent use; New light violet potato, cleans, removes the peel, cuts into slices, cures, pulverizes, crosses 200 mesh sieves, obtain purple sweet potato powder;
S2, prepare the soft material of purple potato: water is boiled, adds purple sweet potato powder, butter or lard, adds sweetened bean paste or honey again, stir, and cools to obtain the soft material of purple potato;
S3, making fillings: soft for purple potato material is mixed with leaf of Moringa, roseleaf, according to the compressing Moringa flower cake stuffing of product specification on forming machine, freezing for subsequent use.
2. fillings Moringa flower cake stuffing is made up of the raw material by following weight portion: fresh leaf of Moringa 5 ~ 16 parts, 8 ~ 20 parts, edible rose petal, purple sweet potato powder 5 ~ 12 parts, butter or lard 8 ~ 16 parts, red bean paste 9 ~ 20 parts, 5 ~ 12 parts, water, honey 0 ~ 10 part.
The Moringa flower cake stuffing that the present invention proposes, its special taste, nutritious, there is the fragrant and sweet of the fresh perfume (or spice) of rose, leaf of Moringa delicate fragrance and purple potato, both can be used as bread and cheese, also can be used as hypertension, the health care of diabetes patient and food for preventing.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, but embodiment is not limitation of the invention.
Embodiment 1
Moringa flower cake stuffing of the present invention, by following raw materials according by forming by weight: fresh leaf of Moringa 8 parts, 10 parts, edible rose petal, purple sweet potato powder 6 parts, lard 8 parts, 11 parts, sweetened bean paste, 6 parts, water.
The preparation method of Moringa flower cake stuffing of the present invention, comprises the following steps:
1, pretreatment of raw material: remove the fresh leaf of Moringa of petiole without disease and pest by 8 parts, cleans with clear water, and with 98 DEG C of steam beatings 4 minutes, it was 40% for subsequent use for being dried to moisture content; New fresh-rose, removes bud, blade, holder, pistil obtains petal, take 10 parts for subsequent use; New light violet potato, clean, remove the peel, cut into slices, cure, pulverize, cross 200 mesh sieves, obtain purple sweet potato powder, take 6 parts for subsequent use;
2, prepare the soft material of purple potato: by boiled for 6 parts of water, add 6 parts of purple sweet potato powders, 8 parts of lard, add 11 parts of sweetened bean paste again, stir, be cooled to room temperature and obtain the soft material of purple potato;
3, fillings is made: mixed with leaf of Moringa, roseleaf by soft for purple potato material, according to the compressing Moringa flower cake stuffing of product specification on forming machine, freezing for subsequent use.
Embodiment 2
Moringa flower cake stuffing of the present invention, by following raw materials according by forming by weight: fresh leaf of Moringa 16 parts, 20 parts, edible rose petal, purple sweet potato powder 12 parts, 16 parts, butter, 20 parts, sweetened bean paste, 12 parts, water, honey 8 parts.
The preparation method of Moringa flower cake stuffing of the present invention, comprises the following steps:
1, pretreatment of raw material: remove the fresh leaf of Moringa of petiole without disease and pest by 16 parts, cleans with clear water, microwave de-enzyming 2 minutes, and it is 50% for subsequent use for being dried to moisture content; New fresh-rose, removes bud, blade, holder, pistil obtains petal, take 20 parts for subsequent use; New light violet potato, clean, remove the peel, cut into slices, cure, pulverize, cross 200 mesh sieves, obtain purple sweet potato powder, take 12 parts for subsequent use;
2, prepare the soft material of purple potato: by boiled for 12 parts of water, add 12 parts of purple sweet potato powders, 16 parts of butter, add 20 parts of sweetened bean paste, 8 parts of honey again, stir, be cooled to room temperature and obtain the soft material of purple potato;
3, fillings is made: mixed with leaf of Moringa, roseleaf by soft for purple potato material, according to the compressing Moringa flower cake stuffing of product specification on forming machine, freezing for subsequent use.
Embodiment 3
Moringa flower cake stuffing of the present invention, by following raw materials according by forming by weight: fresh leaf of Moringa 5 parts, 8 parts, edible rose petal, purple sweet potato powder 5 parts, lard 8 parts, 9 parts, sweetened bean paste, 5 parts, water, honey 2 parts.
The preparation method of Moringa flower cake stuffing of the present invention, comprises the following steps:
1, pretreatment of raw material: remove the fresh leaf of Moringa of petiole without disease and pest by 5 parts, cleans with clear water, microwave de-enzyming 1 minute, and it is 30% for subsequent use for being dried to moisture content; New fresh-rose, removes bud, blade, holder, pistil obtains petal, take 8 parts for subsequent use; New light violet potato, clean, remove the peel, cut into slices, cure, pulverize, cross 200 mesh sieves, obtain purple sweet potato powder, take 5 parts for subsequent use;
2, prepare the soft material of purple potato: by boiled for 5 parts of water, add 5 parts of purple sweet potato powders, 8 parts of lard, add 9 parts of sweetened bean paste, 2 parts of honey again, stir, be cooled to room temperature and obtain the soft material of purple potato;
3, make fillings: mixed with leaf of Moringa, roseleaf by soft for purple potato material, forming machine obtains Moringa flower cake stuffing according to product specification is compressing, freezing for subsequent use.
Should be understood that, for those of ordinary skills, can be improved according to the above description or convert, and all these improve and convert the protection domain that all should belong to claims of the present invention.
Claims (2)
1. a Moringa flower cake stuffing preparation method, is characterized in that comprising the following steps:
S1, pretreatment of raw material: petiole will be removed without the fresh leaf of Moringa of disease and pest, and clean with clear water, with 95 ~ 100 DEG C of steam beatings 2 ~ 5 minutes, or microwave de-enzyming 1 ~ 2 minute, it is for subsequent use after 20 ~ 50% for being dried to moisture content; New fresh-rose, removes bud, blade, holder, that pistil obtains petal is for subsequent use; New light violet potato, cleans, removes the peel, cuts into slices, cures, pulverizes, crosses 200 mesh sieves, obtain purple sweet potato powder;
S2, prepare the soft material of purple potato: water is boiled, adds purple sweet potato powder, butter or lard, adds sweetened bean paste or honey again, stir, and is cooled to room temperature and obtains the soft material of purple potato;
S3, making fillings: soft for purple potato material is mixed with leaf of Moringa, roseleaf, according to the compressing Moringa flower cake stuffing of product specification on forming machine, freezing for subsequent use.
2. according to a kind of Moringa flower cake stuffing preparation method described in claim 1, it is characterized in that, Moringa flower cake stuffing is made up of the raw material of following weight portion: fresh leaf of Moringa 5 ~ 16 parts, 8 ~ 20 parts, edible rose petal, purple sweet potato powder 5 ~ 12 parts, butter or lard 8 ~ 16 parts, red bean paste 9 ~ 20 parts, 5 ~ 12 parts, water, honey 0 ~ 10 part.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510411004.3A CN104996519A (en) | 2015-07-14 | 2015-07-14 | Preparation method for moringa oleifera fresh flower cake stuffing |
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| CN201510411004.3A CN104996519A (en) | 2015-07-14 | 2015-07-14 | Preparation method for moringa oleifera fresh flower cake stuffing |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594798A (en) * | 2015-12-31 | 2016-05-25 | 黄志斌 | Drumstick life-nourishing cookies |
| CN105595342A (en) * | 2016-02-19 | 2016-05-25 | 富民擎龙食品有限责任公司 | Novel fresh flower stuffing and making technology thereof |
-
2015
- 2015-07-14 CN CN201510411004.3A patent/CN104996519A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594798A (en) * | 2015-12-31 | 2016-05-25 | 黄志斌 | Drumstick life-nourishing cookies |
| CN105595342A (en) * | 2016-02-19 | 2016-05-25 | 富民擎龙食品有限责任公司 | Novel fresh flower stuffing and making technology thereof |
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Application publication date: 20151028 |