CN104473184A - Canned meat and preparation method thereof - Google Patents

Canned meat and preparation method thereof Download PDF

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Publication number
CN104473184A
CN104473184A CN201410747892.1A CN201410747892A CN104473184A CN 104473184 A CN104473184 A CN 104473184A CN 201410747892 A CN201410747892 A CN 201410747892A CN 104473184 A CN104473184 A CN 104473184A
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CN
China
Prior art keywords
parts
meat
canned meat
water
bamboo shoots
Prior art date
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Pending
Application number
CN201410747892.1A
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Chinese (zh)
Inventor
李春霞
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QINGDAO DERUN BATTERY MATERIALS Co Ltd
Original Assignee
QINGDAO DERUN BATTERY MATERIALS Co Ltd
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Priority to CN201410747892.1A priority Critical patent/CN104473184A/en
Publication of CN104473184A publication Critical patent/CN104473184A/en
Pending legal-status Critical Current

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Abstract

The invention discloses canned meat and a preparation method thereof. The canned meat comprises the following raw material components in parts by weight: 60-70 parts of bamboo shoots, 50-60 parts of beef, 50-60 parts of rabbit meat, 5-10 parts of American ginseng, 20-30 parts of lily, 4-10 parts of dandelion, 5-10 parts of radish leaves, 8-11 parts of white wine, 35-50 parts of black rice, 20-30 parts of coix seeds, 40-50 parts of apple vinegar, 20-30 parts of olive oil, 5-10 parts of table salt, 30-60 parts of white granulated sugar, 10-20 parts of monosodium glutamate and 500-700 parts of water. The preparation method comprises the production process flows of material selecting; braising; proportioning; mixing; and sterilizing and packaging. The canned meat disclosed by the invention contains various cereals, is rich in nutrition and high in dietary fiber content, has favorable qi replenishing and blood enriching effects because of containing traditional Chinese medicine material extracts with qi replenishing and blood enriching effects, is suitable for the blood-deficient and malnourished crowd, and is a health food with favorable taste; and the preparation method is simple and environment-friendly.

Description

A kind of canned meat and preparation method thereof
Technical field
The invention belongs to field of food, relate to a kind of canned meat and preparation method thereof.
Background technology
The kind of the instant meat product on market is little, base is based on fresh meat, but along with the raising of people's living standard, meat product single on market can not meet the life requirement of people, and the nutrition of commercially available instant meat product is also single, do not embody effect that it is auxiliary.
The present invention, in order to make up the defect of prior art, provides a kind of canned meat and preparation method thereof.Product of the present invention contains the multiple traditional Chinese medicine ingredients useful to human body, long-term edible useful to human body
Summary of the invention
For the problems referred to above, that the invention provides a kind of canned meat with preparation method that is canned meat, technical scheme used is as follows:
For achieving the above object, the invention provides following technical scheme:
A kind of canned meat, the weight proportion of material composition is as follows: 60 ~ 70 parts, bamboo shoots, 50 ~ 60 parts, beef, rabbit meat 50 ~ 60 parts, American Ginseng 5 ~ 10 parts, lily 20 ~ 30 parts, dandelion 4 ~ 10 parts, radish 5 ~ 10 parts, white wine 8 ~ 11 parts, black rice 35 ~ 50 parts, heart of a lotus seed benevolence 20 ~ 30 parts, apple vinegar 40 ~ 50 parts, 20 ~ 30 parts, olive oil, salt 5 ~ 10 parts, white granulated sugar 30 ~ 60 parts, monosodium glutamate 10 ~ 20 parts, 500 ~ 700 parts, water.
Further, described canned meat, comprises following formula components according to mass fraction: 60 parts, bamboo shoots, 50 parts, beef, rabbit meat 50 parts, American Ginseng 5 parts, lily 20 parts, dandelion 4 parts, radish 5 parts, white wine 8 parts, black rice 35 parts, heart of a lotus seed benevolence 30 parts, apple vinegar 50 parts, 30 parts, olive oil, salt 10 parts, white granulated sugar 60 parts, monosodium glutamate 20 parts, 700 parts, water.
Further, described canned meat, comprises following formula components according to mass fraction: 70 parts, bamboo shoots, 60 parts, beef, rabbit meat 60 parts, American Ginseng 10 parts, lily 30 parts, dandelion 10 parts, radish 10 parts, white wine 11 parts, black rice 50 parts, heart of a lotus seed benevolence 30 parts, apple vinegar 50 parts, 30 parts, olive oil, salt 10 parts, white granulated sugar 60 parts, monosodium glutamate 20 parts, 700 parts, water.
Further, described canned meat, comprises following formula components according to mass fraction: 65 parts, bamboo shoots, 55 parts, beef, rabbit meat 55 parts, American Ginseng 7 parts, lily 25 parts, dandelion 7 parts, radish 7 parts, white wine 9 parts, black rice 40 parts, heart of a lotus seed benevolence 25 parts, apple vinegar 45 parts, 25 parts, olive oil, salt 7 parts, white granulated sugar 40 parts, monosodium glutamate 15 parts, 600 parts, water.
The present invention also provides the preparation method of canned meat: preparation method's step is as follows
(1) heart of a lotus seed benevolence, black rice are soaked 5-7 hour, pull out after cleaning, add water, simmer 2-3 hour, after receiving juice, stop heating, for subsequent use;
(2), after bamboo shoots being removed the peel, cut into slices, American Ginseng, lily, dandelion, radish gauze are wrapped up, then, together with bamboo shoots, with boiling water boiling 30-33 minute, then gauze is pulled out, add (1) described mixture again, continue to boil in a covered pot over a slow fire 2 ~ 3 hours with little fire;
(3) after rabbit meat, beef being cleaned, be cut into granular, with soaking in Chinese liquor 1 ~ 2 hour, pull out to drain and pour in pot, add olive oil, after heating fry cooked, pour apple vinegar into, heating simmers 1-2 hour;
(4) described to (2) mixture is added in (3) described material, stir with mixer, then add salt, white granulated sugar, monosodium glutamate, water, put into pot slow fire and stew 10 ~ 20 minutes, coldly go to room temperature, vacuum packaging, pasteurization, obtains described finished product.
Beneficial effect of the present invention:
(1) containing various types of grain, nutritious, dietary fiber content is high;
(2) have the effect of good blood-enrich, the applicable deficiency of blood and underfed crowd eat.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of canned meat, the weight proportion of material composition is as follows: 60 ~ 70 parts, bamboo shoots, 50 ~ 60 parts, beef, rabbit meat 50 ~ 60 parts, American Ginseng 5 ~ 10 parts, lily 20 ~ 30 parts, dandelion 4 ~ 10 parts, radish 5 ~ 10 parts, white wine 8 ~ 11 parts, black rice 35 ~ 50 parts, heart of a lotus seed benevolence 20 ~ 30 parts, apple vinegar 40 ~ 50 parts, 20 ~ 30 parts, olive oil, salt 5 ~ 10 parts, white granulated sugar 30 ~ 60 parts, monosodium glutamate 10 ~ 20 parts, 500 ~ 700 parts, water.
Embodiment two:
A kind of canned meat, comprises following formula components according to mass fraction:
60 parts, bamboo shoots, 50 parts, beef, rabbit meat 50 parts, American Ginseng 5 parts, lily 20 parts, dandelion 4 parts, radish 5 parts, white wine 8 parts, black rice 35 parts, heart of a lotus seed benevolence 30 parts, apple vinegar 50 parts, 30 parts, olive oil, salt 10 parts, white granulated sugar 60 parts, monosodium glutamate 20 parts, 700 parts, water;
Or comprise following formula components according to mass fraction: 70 parts, bamboo shoots, 60 parts, beef, rabbit meat 60 parts, American Ginseng 10 parts, lily 30 parts, dandelion 10 parts, radish 10 parts, white wine 11 parts, black rice 50 parts, heart of a lotus seed benevolence 30 parts, apple vinegar 50 parts, 30 parts, olive oil, salt 10 parts, white granulated sugar 60 parts, monosodium glutamate 20 parts, 700 parts, water;
Or comprise following formula components according to mass fraction: 65 parts, bamboo shoots, 55 parts, beef, rabbit meat 55 parts, American Ginseng 7 parts, lily 25 parts, dandelion 7 parts, radish 7 parts, white wine 9 parts, black rice 40 parts, heart of a lotus seed benevolence 25 parts, apple vinegar 45 parts, 25 parts, olive oil, salt 7 parts, white granulated sugar 40 parts, monosodium glutamate 15 parts, 600 parts, water.
Embodiment three
A kind of canned meat, the weight proportion of material composition is as follows: red date 60 ~ 80 parts, grape 30 ~ 60 parts, 60 ~ 70 parts, bamboo shoots, 50 ~ 60 parts, beef, rabbit meat 50 ~ 60 parts, American Ginseng 5 ~ 10 parts, lily 20 ~ 30 parts, dandelion 4 ~ 10 parts, radish 5 ~ 10 parts, white wine 8 ~ 11 parts, black rice 35 ~ 50 parts, heart of a lotus seed benevolence 20 ~ 30 parts, apple vinegar 40 ~ 50 parts, 20 ~ 30 parts, olive oil, salt 5 ~ 10 parts, white granulated sugar 30 ~ 60 parts, monosodium glutamate 10 ~ 20 parts, 500 ~ 700 parts, water.
Its preparation methods steps is:
(1) heart of a lotus seed benevolence, black rice are soaked 5-7 hour, pull out after cleaning, add water, simmer 2-3 hour, after receiving juice, stop heating, for subsequent use;
(2), after bamboo shoots being removed the peel, cut into slices, American Ginseng, lily, dandelion, radish gauze are wrapped up, then, together with bamboo shoots, with boiling water boiling 30-33 minute, then gauze is pulled out, add (1) described mixture again, continue to boil in a covered pot over a slow fire 2 ~ 3 hours with little fire;
(3) after rabbit meat, beef being cleaned, be cut into granular, with soaking in Chinese liquor 1 ~ 2 hour, pull out to drain and pour in pot, add olive oil, after heating fry cooked, pour apple vinegar into, heating simmers 1-2 hour;
(4) described to (2) mixture is added in (3) described material, stir with mixer, then add salt, white granulated sugar, monosodium glutamate, water, put into pot slow fire and stew 10 ~ 20 minutes, coldly go to room temperature, vacuum packaging, pasteurization, obtains described finished product.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a canned meat, is characterized in that: the weight proportion of the material composition of described canned meat comprises: 60 ~ 70 parts, bamboo shoots, 50 ~ 60 parts, beef, rabbit meat 50 ~ 60 parts, American Ginseng 5 ~ 10 parts, lily 20 ~ 30 parts, dandelion 4 ~ 10 parts, radish 5 ~ 10 parts, white wine 8 ~ 11 parts, black rice 35 ~ 50 parts, heart of a lotus seed benevolence 20 ~ 30 parts, apple vinegar 40 ~ 50 parts, 20 ~ 30 parts, olive oil, salt 5 ~ 10 parts, white granulated sugar 30 ~ 60 parts, monosodium glutamate 10 ~ 20 parts, 500 ~ 700 parts, water.
2. a kind of canned meat according to claim 1, is characterized in that: the weight proportion of the material composition of described canned meat is: 60 parts, bamboo shoots, 50 parts, beef, rabbit meat 50 parts, American Ginseng 5 parts, lily 20 parts, dandelion 4 parts, radish 5 parts, white wine 8 parts, black rice 35 parts, heart of a lotus seed benevolence 30 parts, apple vinegar 50 parts, 30 parts, olive oil, salt 10 parts, white granulated sugar 60 parts, monosodium glutamate 20 parts, 700 parts, water.
3. a kind of canned meat according to claim 1, is characterized in that: the weight proportion of the material composition of described canned meat is: 70 parts, bamboo shoots, 60 parts, beef, rabbit meat 60 parts, American Ginseng 10 parts, lily 30 parts, dandelion 10 parts, radish 10 parts, white wine 11 parts, black rice 50 parts, heart of a lotus seed benevolence 30 parts, apple vinegar 50 parts, 30 parts, olive oil, salt 10 parts, white granulated sugar 60 parts, monosodium glutamate 20 parts, 700 parts, water.
4. a kind of canned meat according to claim 1, is characterized in that: the weight proportion of the material composition of described canned meat is: 65 parts, bamboo shoots, 55 parts, beef, rabbit meat 55 parts, American Ginseng 7 parts, lily 25 parts, dandelion 7 parts, radish 7 parts, white wine 9 parts, black rice 40 parts, heart of a lotus seed benevolence 25 parts, apple vinegar 45 parts, 25 parts, olive oil, salt 7 parts, white granulated sugar 40 parts, monosodium glutamate 15 parts, 600 parts, water.
5. prepare a method for canned meat according to claim 1, it is characterized in that: preparation method is as follows:
(1) heart of a lotus seed benevolence, black rice are soaked 5-7 hour, pull out after cleaning, add water, at 90 ~ 100 degree of temperature, simmer 2-3 hour, stop heating, obtain mixing soup stock;
(2) after bamboo shoots being removed the peel, cut into slices, American Ginseng, lily, dandelion, radish gauze are wrapped up, then, together with bamboo shoots, by 90 ~ 100 degree of temperature, 30-33 minute is boiled, then gauze is pulled out, add (1) described mixing soup stock again, continue to boil in a covered pot over a slow fire 2 ~ 3 hours with little fire, obtain mixture;
(3) after rabbit meat, beef being cleaned, be cut into granular, with soaking in Chinese liquor 1 ~ 2 hour, pull out to drain and pour in pot, add olive oil, after heating fry cooked, pour apple vinegar, water into, at 80 ~ 90 degree of temperature, simmer 1-2 hour;
(4) described to (2) mixture is added in (3) described material, stir with mixer, add salt, white granulated sugar, monosodium glutamate, water again, put into pot 70 ~ 80 degree of temperature, stew 10 ~ 20 minutes, coldly go to room temperature, vacuum packaging, pasteurization, obtains described finished product.
CN201410747892.1A 2014-12-09 2014-12-09 Canned meat and preparation method thereof Pending CN104473184A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410747892.1A CN104473184A (en) 2014-12-09 2014-12-09 Canned meat and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410747892.1A CN104473184A (en) 2014-12-09 2014-12-09 Canned meat and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104473184A true CN104473184A (en) 2015-04-01

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CN201410747892.1A Pending CN104473184A (en) 2014-12-09 2014-12-09 Canned meat and preparation method thereof

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104856052A (en) * 2015-04-29 2015-08-26 安徽先知缘食品有限公司 Crisping pig ear can and processing technology thereof
CN109123528A (en) * 2018-08-31 2019-01-04 安徽老炊食品有限公司 A kind of processing technology of the pickled vegetable canned beef rich in nutrition

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104856052A (en) * 2015-04-29 2015-08-26 安徽先知缘食品有限公司 Crisping pig ear can and processing technology thereof
CN109123528A (en) * 2018-08-31 2019-01-04 安徽老炊食品有限公司 A kind of processing technology of the pickled vegetable canned beef rich in nutrition

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Application publication date: 20150401