CN104605220A - Novel lycium ruthenicum fruitcake and processing method thereof - Google Patents

Novel lycium ruthenicum fruitcake and processing method thereof Download PDF

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Publication number
CN104605220A
CN104605220A CN201510093468.4A CN201510093468A CN104605220A CN 104605220 A CN104605220 A CN 104605220A CN 201510093468 A CN201510093468 A CN 201510093468A CN 104605220 A CN104605220 A CN 104605220A
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CN
China
Prior art keywords
matrimony vine
black matrimony
fruitcake
novel
processing
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Pending
Application number
CN201510093468.4A
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Chinese (zh)
Inventor
赵桂芹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Black Food Co Ltd Of A Zhejiang Young Waiter In A Wineshop Or An Inn
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Black Food Co Ltd Of A Zhejiang Young Waiter In A Wineshop Or An Inn
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Priority to CN201510093468.4A priority Critical patent/CN104605220A/en
Publication of CN104605220A publication Critical patent/CN104605220A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3544Organic compounds containing hetero rings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a novel lycium ruthenicum fruitcake and a processing method thereof. The novel lycium ruthenicum fruitcake comprises the following components in parts by weight: 5-10 parts of lycium ruthenicum fruit pulp, 30-40 parts of starch, 5-6 parts of pectin, 10-15 parts of white granulated sugar, 1-3 parts of an acid regulating agent, 0.1-0.5 part of spice and 30-40 parts of water, as well as 0.01-0.05 part of vitamin C which is added during the production process of the lycium ruthenicum fruit pulp so as to prevent the oxidization of effective ingredients during pulping process. The processing method comprises the following steps: (1) producing lycium ruthenicum fruit pulp; (2) preparing the materials; (3) dissolving the pectin; (4) mixing; and (5) cooking. The invention provides a novel eating mode of lycium ruthenicum, the novel lycium ruthenicum fruitcake is portable and nutritional and effective ingredients are easily absorbed, the damage of the effective ingredients during processing is reduced, the shelf life of the novel lycium ruthenicum fruitcake can be effectively prolonged due to addition of vitamin C.

Description

A kind of Novel black matrimony vine fruitcake and processing method thereof
Technical field:
The present invention relates to a kind of preparation method of fruitcake, particularly relate to a kind of preparation method of Novel black matrimony vine fruitcake.
Background technology:
Black matrimony vine, belongs to Solanaceae Lycium, is many quils shrub, multi-branched, and branch is hard, normal in bending in a zigzag, white.Be distributed in NW China and the European Central Asia.Wild black matrimony vine taste is sweet, property is put down, and is rich in the various nutritional labelings such as protein, fat, carbohydrate, free amino acid, organic acid, mineral matter, trace element, alkaloid, vitamin C, B1, B2, calcium, magnesium, copper, zinc, manganese, iron, lead, nickel, cadmium, cobalt, chromium, potassium, sodium.Detect through science, its calcium, iron, niacin content are respectively 2.3,4.6,16.7 times of haw matrimony vine, and especially OPC (OPC) exceedes blueberry.This is the wild fruit finding that OPC content is the highest up to now, is also the most effective natural, and its effect is 20 times of VC, 50 times of VE, the tonic effect have superpower develop immunitypty, delaying senility.Its nutrient composition content such as vitamin, mineral matter is also very abundant, and especially containing the natural anthocyanin element with scavenging free radicals, anti-oxidation function, medicinal, health value higher than common red matrimony vine, is described as " soft gold " far away.
Modern study find, anthocyanidin be found to be the most simple and effective way that global people have found antioxidant and anti-aging.Then containing a large amount of water-soluble anthocyanidin in the black matrimony vine of Qinghai Wild.The discovery of anthocyanidin and application make the mankind from the antibiotic in 20th century, vitamin epoch, enter into the anthocyanidin epoch of 21 century! Anthocyanidin is the water colo(u)r that a class is extensively present in plant, belongs to flavonoids.Anthocyanidin is that human body brings multiple benefit.Fundamentally, anthocyanidin is a kind of strong antioxidant, and it can protect human body from a kind of damage being called the harmful substance of free radical.Anthocyanidin can be absorbed by human body 100% ground, after taking 20 minutes, just can detect in blood, and maintenance reaches 27 hours in vivo.Different from other antioxidant, cyanine have the ability of crossing over blood-brain barrier, directly can protect cerebral central nervous system.Anthocyanidin can also strengthen blood vessel elasticity, and improve the smoothness of the circulatory system and enhancement skin, inflammation-inhibiting and allergy, improve the pliability in joint." Uygur medicine will " is recorded, and Uygur doctor commonly uses lycium ruthenicum fruit and the treatment of root skin urethral calculus, tinea scabies etc., among the people as strengthening by means of tonics, improving eyesight and depressor.The Tibetan medicine such as the Four-Volume Medical Code, " Jingzhubencao " classical works are recorded black matrimony vine and are used for the treatment of cardiopyretic disease, heart disease, irregular menstruation, menelipsis etc., and drug effect is remarkable.Among the peoplely make strengthening by means of tonics, step-down medication.Visible black matrimony vine has good health-care effect, belong to a kind of fruit of integration of drinking and medicinal herbs, but current black matrimony vine is normally used for making tea, or making dried food and nuts carries out loose sell or adding in the process of Baoshang, these eating methods all can not have larger destruction or loss to the active ingredient of black matrimony vine, therefore the present invention adopts and black matrimony vine is made into pulp adds in the middle of cake, makes black matrimony vine instant edible, better preserves its active ingredient simultaneously.
Summary of the invention:
The object of the invention is to add black matrimony vine toward traditional cake, thus make a kind of cake possessing health care, and solve cake series products problem apt to deteriorate.
A kind of Novel black matrimony vine fruitcake, comprises the component of following parts by weight: black matrimony vine pulp 5-10 part, starch 30-40 part, pectin 5-6 part, white granulated sugar 10-15 part, regulating acid agent 1-3 part, spices 0.1-0.5 part, water 30-40 part;
A processing method for Novel black matrimony vine fruitcake, comprises the following steps:
(1) make black matrimony vine pulp: select the black matrimony vine of the maturation of fine texture as raw material, the impurity such as foreign matter, leaf, stalk in removing raw material, adopt beater to carry out making beating process to black matrimony vine;
(2) prepare burden, percentage by weight takes each component by weight;
(3) colloidal sol: pectin 5-6 part is mixed with white granulated sugar 10-15 part, and be dissolved in the warm water of 30-40 part;
(4) mix: the black matrimony vine pulp adding 5-10 part in the starch of 30-40 part, fully mixes in a reservoir, then, carry out and face step (3) gained solution is joined in container;
(5) boiling: step (4) gained dough is placed in jacketed pan, carry out boiling, add regulating acid agent 1-3 part when moisture also remains very likely in question handler, add spices 0.1-0.5 part, pour into after mixing in mould, till treating its direct cooling forming.
Preferably, described regulating acid agent is natrium citricum, malic acid, and its ratio is 1:1-2.
Preferably, described black matrimony vine can the dry fruit of wild or artificial growth or fresh fruit, and its place of production is Chaidamu Basin, Qinghai Province.
Preferably, suitably adding raw material weight in described black matrimony vine pulp processing procedure is the vitamin C of 0.01-0.05%.
Preferably, when described black matrimony vine is dry fruit, in step (1) pulping process, the water adding 2-6 times of dry fruit weight is needed to pull an oar.
Beneficial effect of the present invention
(1) the invention provides the edible way of a kind of black matrimony vine newly, it is convenient, nutrition, active ingredient easily absorbed, and process reduces the destruction of active ingredient, adds the shelf-life of the product that vitamin C effectively extends.
(2) the present invention is by joining in the middle of cake by black matrimony vine pulp, has both facilitated carrying of product, also becomes a kind of ready-to-eat food, can preserve the active ingredient in black matrimony vine preferably simultaneously.
(3) the invention provides a kind of black matrimony vine application new direction.
Detailed description of the invention:
Embodiment 1
A kind of processing method of Novel black matrimony vine fruitcake:
(1) make black matrimony vine pulp: select the black matrimony vine of the maturation of fine texture as raw material, the impurity such as foreign matter, leaf, stalk in removing raw material, adopt beater to carry out making beating process to black matrimony vine;
(2) batching of Novel black matrimony vine fruitcake, carries out: what make 100 portions of Novel black matrimony vine fruitcakes feeds intake as, black matrimony vine pulp 5-10 part by weight proportion, starch 30-40 part, pectin 5-6 part, white granulated sugar 10-15 part, natrium citricum, malic acid 1-3 part, spices 0.1-0.5 part, water 30-40 part;
(3) colloidal sol: pectin 5-6 part is mixed with white granulated sugar 10-15 part, and be dissolved in the warm water of 30-40 part;
(4) mix: the black matrimony vine pulp adding 5-10 part in the starch of 30-40 part, fully mixes in a reservoir, then, carry out and face step (3) gained solution is joined in container;
(5) boiling: step (4) gained dough is placed in jacketed pan, carry out boiling, add regulating acid agent 1-3 part when moisture also remains very likely in question handler, add spices 0.1-0.5 part, pour into after mixing in mould, till treating its direct cooling forming.
Described regulating acid agent is natrium citricum, malic acid, and its ratio is 1:1-2.
Described black matrimony vine can the dry fruit of wild or artificial growth or fresh fruit, and its place of production is Chaidamu Basin, Qinghai Province.
When described black matrimony vine is dry fruit, in step (1) pulping process, the water adding 2-6 times of dry fruit weight is needed to pull an oar.
Suitably adding raw material weight in described step (1) pulp processing procedure is the vitamin C of 0.01-0.05%.
Vacuum packaging is carried out, as semi-finished product by after the stripping and slicing of shaping for gained Novel black matrimony vine fruitcake.
According to " GB/T 10782 preserved fruit general rule " standard, carry out sampling inspection to Novel black matrimony vine fruitcake semi-finished product, what meet this standard-required is qualified products.
Embodiment 2
A kind of processing method of Novel black matrimony vine fruitcake:
(1) black matrimony vine pulp is made: with embodiment 1;
(2) batching of Novel black matrimony vine fruitcake, carries out: what make 100kg Novel black matrimony vine fruitcake feeds intake as, black matrimony vine pulp 5kg by weight proportion, starch 30kg, pectin 5kg part, white granulated sugar 10kg part, natrium citricum, malic acid 1kg, spices 0.1kg part, water 30kg;
(3) colloidal sol: pectin 5kg is mixed with white granulated sugar 10kg, and be dissolved in the warm water of 30kg;
(4) mix: the black matrimony vine pulp adding 5kg in the starch of 30kg, fully mixes in a reservoir, then, carry out and face step (3) gained solution is joined in container;
(5) boiling: step (4) gained dough is placed in jacketed pan, carries out boiling, adds regulating acid agent 1kg when moisture also remains very likely in question handler, adds spices 0.1kg part, pour in mould after mixing, till treating its direct cooling forming.
Described regulating acid agent is natrium citricum, malic acid, and its ratio is 1:1-2.
Described black matrimony vine can the dry fruit of wild or artificial growth or fresh fruit, and its place of production is Chaidamu Basin, Qinghai Province.
When described black matrimony vine is dry fruit, in step (1) pulping process, the water of interpolation 2 times of dry fruit weight is needed to pull an oar.
Suitably adding raw material weight in described step (1) pulp processing procedure is the vitamin C of 0.01kg.
Vacuum packaging is carried out, as semi-finished product by after the stripping and slicing of shaping for gained Novel black matrimony vine fruitcake.
Sampling inspection is carried out with embodiment 1.
Embodiment 3
A kind of processing method of Novel black matrimony vine fruitcake:
(1) black matrimony vine pulp is made: with embodiment 1;
(2) batching of Novel black matrimony vine fruitcake, carry out by weight proportion: make 100kg Novel black matrimony vine fruitcake feed intake for, black matrimony vine pulp 10kg, starch 40kg, pectin 6kg, white granulated sugar 15kg, natrium citricum, malic acid 3kg, spices 0.5kg, water 40kg;
(3) colloidal sol: pectin 6kg is mixed with white granulated sugar 15kg, and be dissolved in the warm water of 40kg;
(4) mix: the black matrimony vine pulp adding 10kg in the starch of 40kg, fully mixes in a reservoir, then, carry out and face step (3) gained solution is joined in container;
(5) boiling: step (4) gained dough is placed in jacketed pan, carries out boiling, adds regulating acid agent 3kg when moisture also remains very likely in question handler, adds spices 0.5kg, pour in mould after mixing, till treating its direct cooling forming.
Described regulating acid agent is natrium citricum, malic acid, and its ratio is 1:1-2.
Described black matrimony vine can the dry fruit of wild or artificial growth or fresh fruit, and its place of production is Chaidamu Basin, Qinghai Province.
When described black matrimony vine is dry fruit, in step (1) pulping process, the water of interpolation 6 times of dry fruit weight is needed to pull an oar.
Suitably adding raw material weight in described step (1) pulp processing procedure is the vitamin C of 0.05kg.
Vacuum packaging is carried out, as semi-finished product by after the stripping and slicing of shaping for gained Novel black matrimony vine fruitcake.
Sampling inspection is carried out with embodiment 1.
Embodiment 3
A kind of processing method of Novel black matrimony vine fruitcake:
(1) black matrimony vine pulp is made: with embodiment 1;
(2) batching of Novel black matrimony vine fruitcake, carries out: what make 100 portions of Novel black matrimony vine fruitcakes feeds intake as, black matrimony vine pulp 7.5kg by weight proportion, starch 35kg, pectin 5.5kg, white granulated sugar 12.5kg, natrium citricum, malic acid 2kg, spices 0.3kg, water 35kg;
(3) colloidal sol: pectin 5.5kg is mixed with white granulated sugar 12.5kg, and be dissolved in the warm water of 35kg;
(4) mix: the black matrimony vine pulp adding 5.5kg in the starch of 35kg, fully mixes in a reservoir, then, carry out and face step (3) gained solution is joined in container;
(5) boiling: step (4) gained dough is placed in jacketed pan, carries out boiling, adds regulating acid agent 2kg when moisture also remains very likely in question handler, adds spices 0.3kg, pour in mould after mixing, till treating its direct cooling forming.
Described regulating acid agent is natrium citricum, malic acid, and its ratio is 1:1-2.
Described black matrimony vine can the dry fruit of wild or artificial growth or fresh fruit, and its place of production is Chaidamu Basin, Qinghai Province.
When described black matrimony vine is dry fruit, in step (1) pulping process, the water of interpolation 4 times of dry fruit weight is needed to pull an oar.
Suitably adding raw material weight in described step (1) pulp processing procedure is the vitamin C of 0.025kg.
Vacuum packaging is carried out, as semi-finished product by after the stripping and slicing of shaping for gained Novel black matrimony vine fruitcake.
Sampling inspection is carried out with embodiment 1.
Above content is only better embodiment of the present invention, and for those of ordinary skill in the art, according to thought of the present invention, all will change in specific embodiments and applications, this description should not be construed as limitation of the present invention.

Claims (6)

1. a Novel black matrimony vine fruitcake, is characterized in that, comprises the component of following parts by weight: black matrimony vine pulp 5-10 part, starch 30-40 part, pectin 5-6 part, white granulated sugar 10-15 part, regulating acid agent 1-3 part, spices 0.1-0.5 part, water 30-40 part.
2. a processing method for Novel black matrimony vine fruitcake, is characterized in that, comprises the following steps:
(1) make black matrimony vine pulp: select the black matrimony vine of the maturation of fine texture as raw material, the impurity such as foreign matter, leaf, stalk in removing raw material, adopt beater to carry out making beating process to black matrimony vine;
(2) prepare burden, percentage by weight takes each component by weight;
(3) colloidal sol: pectin 5-6 part is mixed with white granulated sugar 10-15 part, and be dissolved in the warm water of 30-40 part;
(4) mix: the black matrimony vine pulp adding 5-10 part in the starch of 30-40 part, fully mixes in a reservoir, then, carry out and face step (3) gained solution is joined in container;
(5) boiling: step (4) gained dough is placed in jacketed pan, carry out boiling, add regulating acid agent 1-3 part when moisture also remains very likely in question handler, add spices 0.1-0.5 part, pour into after mixing in mould, till treating its direct cooling forming.
3. the processing method of a kind of Novel black matrimony vine fruitcake according to claim 2, it is characterized in that: described regulating acid agent is natrium citricum, malic acid, its ratio is 1:1-2.
4. the processing method of a kind of Novel black matrimony vine fruitcake according to claim 2, is characterized in that: described black matrimony vine can the dry fruit of wild or artificial growth or fresh fruit, and its place of production is Chaidamu Basin, Qinghai Province.
5. the processing method of a kind of Novel black matrimony vine fruitcake according to claim 4, is characterized in that: when described black matrimony vine is dry fruit, needs the water adding 2-6 times of dry fruit weight to pull an oar in step (1) pulping process.
6. the processing method of a kind of Novel black matrimony vine fruitcake according to claim 2, is characterized in that: suitably adding raw material weight in described step (1) pulp processing procedure is the vitamin C of 0.01-0.05%.
CN201510093468.4A 2015-03-03 2015-03-03 Novel lycium ruthenicum fruitcake and processing method thereof Pending CN104605220A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105360552A (en) * 2015-11-26 2016-03-02 西北农林科技大学 Grape skin dreg candy and production method thereof
CN108157741A (en) * 2017-12-27 2018-06-15 南京来口食品有限公司 A kind of cake made of fruits and vegetables and preparation method thereof
CN108782931A (en) * 2018-06-28 2018-11-13 宁夏杞浓枸杞产业股份有限公司 A kind of improved fructus lycii cake preparation process

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1182233A (en) * 1996-11-07 1998-05-20 肖盛清 Simplified sound input method
CN102578445A (en) * 2012-02-19 2012-07-18 武杰 Yacon fruitcake and making method thereof
CN103284075A (en) * 2013-06-21 2013-09-11 徐州绿之野生物食品有限公司 Healthcare rice cake containing Lycium ruthenicum Murr
CN103749601A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 Lycium ruthenicum-corn cake flour and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1182233A (en) * 1996-11-07 1998-05-20 肖盛清 Simplified sound input method
CN102578445A (en) * 2012-02-19 2012-07-18 武杰 Yacon fruitcake and making method thereof
CN103284075A (en) * 2013-06-21 2013-09-11 徐州绿之野生物食品有限公司 Healthcare rice cake containing Lycium ruthenicum Murr
CN103749601A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 Lycium ruthenicum-corn cake flour and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
陈艳等: "紫薯果糕的研制", 《食品工业》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105360552A (en) * 2015-11-26 2016-03-02 西北农林科技大学 Grape skin dreg candy and production method thereof
CN108157741A (en) * 2017-12-27 2018-06-15 南京来口食品有限公司 A kind of cake made of fruits and vegetables and preparation method thereof
CN108157741B (en) * 2017-12-27 2021-05-28 南京来一口食品有限公司 Fruit and vegetable cake and preparation method thereof
CN108782931A (en) * 2018-06-28 2018-11-13 宁夏杞浓枸杞产业股份有限公司 A kind of improved fructus lycii cake preparation process

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Application publication date: 20150513