CN103897974B - Yam-turtle health-care vinegar and processing method thereof - Google Patents

Yam-turtle health-care vinegar and processing method thereof Download PDF

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Publication number
CN103897974B
CN103897974B CN201410084731.9A CN201410084731A CN103897974B CN 103897974 B CN103897974 B CN 103897974B CN 201410084731 A CN201410084731 A CN 201410084731A CN 103897974 B CN103897974 B CN 103897974B
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parts
soft
shelled turtle
vinegar
health
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CN201410084731.9A
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CN103897974A (en
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金玉刚
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Bengbu Lao Ya Hu Tezhongshuichanyangzhichang
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Bengbu Lao Ya Hu Tezhongshuichanyangzhichang
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Abstract

The invention discloses yam-turtle health-care vinegar and a processing method thereof. The yam-turtle health-care vinegar is prepared from the following raw materials in parts by weight: 80-100 parts of yam, 200-400 parts of turtle, 8-10 parts of bee honey, 10-20 parts of elaeagnus conferta, 8-15 parts of black tea, 6-8 parts of dessert almond, 10-12 parts of peanut kernel, 2-3 parts of blueberry leaves, 2-4 parts of medlar leaves, 1-2 parts of cyanotis arachnoids, 1-2 parts of yerbadetajo, 1-2 parts of spatholobus stem, 2-3 parts of grape seed, 1-2 parts of caragana sinica(Buc'hoz)rehd, 6-10 parts of food additive, 40-60 parts of wine, an appropriate amount of rice vinegar and an appropriate amount of water. The yam-turtle health-care vinegar combines the nutrition health-care value of vinegar and turtles, contains a large amount of beneficial substances such as protein and vitamins, has the functions of activating and compensating blood, clearing lung, invigorating spleen, complementing liver, invigorating kidney, lowering blood-fat and blood pressure, clearing away heat and improving eyesight, is beneficial to the health of human bodies, has sweet and sour taste, can be directly drunk and used as a flavoring, is convenient in eating.

Description

A kind of Chinese yam soft-shelled turtle health vinegar and working method thereof
Technical field
The present invention relates to a kind of Chinese yam soft-shelled turtle health vinegar and working method thereof, belong to food processing technology field.
Background technology
Soft-shelled turtle, also known as soft-shelled turtle, the soft-shelled turtle, soft-shelled turtle, tortoise, cuckold etc., not only delicious flavour, high protein, lower fat, and be containing multivitamin and micro-nourishing treasure, the resistance against diseases of health can be strengthened and regulate the endocrine function of human body, also be improve breast milk quality, the enhancing immunizing power of baby and the excellent tonic product of intelligence, be worth and higher economic worth because it has good edible and healthy, and favored by people.
But soft-shelled turtle is except the fresh and alive cooking or utilizing the part such as crust and be used as medicine since ancient times, the deep processing development of soft-shelled turtle utilizes but cannot catch up with the development that soft-shelled turtle propagates industry artificially, in order to increase the edible range of soft-shelled turtle, open soft-shelled turtle market, a kind of nutritious turtle foodstuff having good nourishing function concurrently is provided, and simple complete processing, make full use of the nutritive value of soft-shelled turtle, meet the nutritive health-care demand of people to food.
Summary of the invention
The object of the present invention is to provide a kind of Chinese yam soft-shelled turtle health vinegar and working method thereof.
The technical solution used in the present invention is as follows:
A kind of Chinese yam soft-shelled turtle health vinegar is made up of the raw material of following weight parts:
Chinese yam 80-100, soft-shelled turtle 200-400, honey 8-10, elaeagnus conferta fruit 10-20, black tea 8-15, Sweet Apricot seed 6-8, Semen arachidis hypogaeae 10-12, Blue berry leaf 2-3, Leaf of Matrimonyvine 2-4, Radix Cyanotis vagae 1-2, Yerbadetajo Herb 1-2, Yunnan Caulis Spatholobi 1-2, Semen Vitis viniferae 2-3, Root of Chinese Peashrub 1-2, foodstuff additive 6-10, grape wine 40-60, rice vinegar is appropriate, water is appropriate;
Described foodstuff additive are made up of the raw material of following weight parts: extra large auricularia auriculajudae 10-20, mashed garlic 15-20, okra 10-15, blue fragrant sub-4-6, Ilex paraguarensis super-fine powder 5-8, Oleum Hippophae are appropriate;
Described foodstuff additive working method be: okra is put into boiling water and blanches 1-2 minute, pull out with to go root to clean extra large auricularia auriculajudae broken in the lump, add water boil, add mashed garlic, Lan Xiangzi, Ilex paraguarensis super-fine powder and appropriate Oleum Hippophae, stir, slow fire boils thick shape, makes pulping, lyophilize is pulverized.
The working method of described Chinese yam soft-shelled turtle health vinegar, comprises the following steps:
(1), stripping and slicing is cleaned in soft-shelled turtle removal of impurities, black tea powder is broken into powder, one is incorporated to pot, and add the 6-8 water doubly of soft-shelled turtle weight, boiling is seethed with excitement, add Sweet Apricot seed, Semen arachidis hypogaeae, slow fire infusion is to well-done, and reject soft-shelled turtle bone and pull out, residuum makes pulping, melt cinder is separated, filter residue adds appropriate filtrate again and grinds, and merging filtrate after press filtration obtains soft-shelled turtle juice;
(2), by Chinese medicine materials such as Blue berry leaf, Leaf of Matrimonyvine, Radix Cyanotis vagae, Root of Chinese Peashrub, add 5-10 times of soak by water 1-3 hour, filter and remove residue, obtain decoction liquor;
(3), by Chinese yam remove the peel stripping and slicing to clean, make pulping in the lump with elaeagnus conferta fruit, mix with grape wine, sealing and standing 7-15 days, filter and remove residue, obtain wine liquid;
(4), by other surplus stocks beyond wine liquid, decoction liquor, soft-shelled turtle juice and rice vinegar mix, add mixture 0.5-1.5 rice vinegar mixing doubly, through homogeneous, sterilization filling and get final product.
In the present invention, Root of Chinese Peashrub is root or the root skin of leguminous plants Chinese Peashrub Root, has clearing lung-heat benefit spleen, effect of blood circulation and channel invigorating; Elaeagnus conferta fruit is recklessly ruined in the mature fruit of section's plant honey flower Fruit of Thorny Elaeagnus, and edible portion accounts for 91 %, sweet acid, and appropriateness is good to eat, and moisture is sufficient, bright-colored.Ilex paraguarensis is raw xylophyta great Ye, the Ma Daishu of Aquifoliaceae general plant height 3-6 rice, and wild reaches 20 meters, and leaf is emerald green, ovalize, opens snow-white little Hua, be grown on South America between branches and leaves.American is similar with the tealeaves of China to the treatment process of this leaf, so distinctive for this America leaf is called Ilex paraguarensis in China.
Compared with prior art, advantage of the present invention is:
Chinese yam soft-shelled turtle health vinegar of the present invention, merge the healthy nutritive value of vinegar and soft-shelled turtle, containing benefit materials such as a large amount of protein, VITAMIN, there is effect of blood circulation promoting and enriching, clearing lung-heat benefit spleen, liver-kidney tonifying, blood fat-reducing blood pressure-decreasing, removing heat to brighten vision, useful HUMAN HEALTH, sweet mouthfeel is agreeable to the taste, both capable of direct drinking, also can seasoning, instant.
Embodiment
A kind of Chinese yam soft-shelled turtle health vinegar is made up of the raw material of following weight (gram):
Chinese yam 100, soft-shelled turtle 400, honey 10, elaeagnus conferta fruit 20, black tea 15, Sweet Apricot seed 8, Semen arachidis hypogaeae 12, Blue berry leaf 3, Leaf of Matrimonyvine 3, Radix Cyanotis vagae 2, Yerbadetajo Herb 1, Yunnan Caulis Spatholobi 2, Semen Vitis viniferae 3, Root of Chinese Peashrub 1, foodstuff additive 8, grape wine 50, rice vinegar is appropriate, water is appropriate;
Described foodstuff additive are made up of the raw material of following weight (gram): extra large auricularia auriculajudae 16, mashed garlic 16, okra 12, blue fragrant son 5, Ilex paraguarensis super-fine powder 8, Oleum Hippophae are appropriate;
Described foodstuff additive working method be: okra is put into boiling water and blanches 2 minutes, pull out with to go root to clean extra large auricularia auriculajudae broken in the lump, add water boil, add mashed garlic, Lan Xiangzi, Ilex paraguarensis super-fine powder and appropriate Oleum Hippophae, stir, slow fire boils thick shape, makes pulping, lyophilize is pulverized.
The working method of described Chinese yam soft-shelled turtle health vinegar, comprises the following steps:
(1), stripping and slicing is cleaned in soft-shelled turtle removal of impurities, black tea powder is broken into powder, one is incorporated to pot, adds the water of 6 times of soft-shelled turtle weight, and boiling is seethed with excitement, add Sweet Apricot seed, Semen arachidis hypogaeae, slow fire infusion is to well-done, and reject soft-shelled turtle bone and pull out, residuum makes pulping, melt cinder is separated, filter residue adds appropriate filtrate again and grinds, and merging filtrate after press filtration obtains soft-shelled turtle juice;
(2), by Chinese medicine materials such as Blue berry leaf, Leaf of Matrimonyvine, Radix Cyanotis vagae, Root of Chinese Peashrub, add 10 times of soak by water 2 hours, filter and remove residue, obtain decoction liquor;
(3), by Chinese yam remove the peel stripping and slicing to clean, make pulping in the lump with elaeagnus conferta fruit, mix with grape wine, sealing and standing 7-15 days, filter and remove residue, obtain wine liquid;
(4), by other surplus stocks beyond wine liquid, decoction liquor, soft-shelled turtle juice and rice vinegar mix, add the rice vinegar mixing of 1 times, mixture, through homogeneous, sterilization filling and get final product.

Claims (1)

1. a Chinese yam soft-shelled turtle health vinegar, is characterized in that, is to be made up of the raw material of following weight parts:
Chinese yam 80-100, soft-shelled turtle 200-400, honey 8-10, elaeagnus conferta fruit 10-20, black tea 8-15, Sweet Apricot seed 6-8, Semen arachidis hypogaeae 10-12, Blue berry leaf 2-3, Leaf of Matrimonyvine 2-4, Radix Cyanotis vagae 1-2, Yerbadetajo Herb 1-2, Yunnan Caulis Spatholobi 1-2, Semen Vitis viniferae 2-3, Root of Chinese Peashrub 1-2, foodstuff additive 6-10, grape wine 40-60, rice vinegar is appropriate, and water is appropriate;
Described foodstuff additive are made up of the raw material of following weight parts: extra large auricularia auriculajudae 10-20, mashed garlic 15-20, okra 10-15, blue fragrant sub-4-6, Ilex paraguarensis super-fine powder 5-8, and Oleum Hippophae is appropriate;
Described foodstuff additive working method be: okra is put into boiling water and blanches 1-2 minute, pull out with to go root to clean extra large auricularia auriculajudae broken in the lump, add water boil, add mashed garlic, Lan Xiangzi, Ilex paraguarensis super-fine powder and appropriate Oleum Hippophae, stir, slow fire boils thick shape, makes pulping, lyophilize is pulverized;
The working method of described Chinese yam soft-shelled turtle health vinegar, comprises the following steps:
(1), stripping and slicing is cleaned in soft-shelled turtle removal of impurities, black tea powder is broken into powder, one is incorporated to pot, and add the 6-8 water doubly of soft-shelled turtle weight, boiling is seethed with excitement, add Sweet Apricot seed, Semen arachidis hypogaeae, slow fire infusion is to well-done, and reject soft-shelled turtle bone and pull out, residuum makes pulping, melt cinder is separated, filter residue adds appropriate filtrate again and grinds, and merging filtrate after press filtration obtains soft-shelled turtle juice;
(2), by Blue berry leaf, Leaf of Matrimonyvine, Radix Cyanotis vagae, Yerbadetajo Herb, Yunnan Caulis Spatholobi, Semen Vitis viniferae and Root of Chinese Peashrub, add 5-10 times of soak by water 1-3 hour, filter and remove residue, obtains decoction liquor;
(3), by Chinese yam remove the peel stripping and slicing to clean, make pulping in the lump with elaeagnus conferta fruit, mix with grape wine, sealing and standing 7-15 days, filter and remove residue, obtain wine liquid;
(4), by other surplus stocks beyond wine liquid, decoction liquor, soft-shelled turtle juice and rice vinegar mix, add mixture 0.5-1.5 rice vinegar mixing doubly, through homogeneous, sterilization filling and get final product.
CN201410084731.9A 2014-03-10 2014-03-10 Yam-turtle health-care vinegar and processing method thereof Expired - Fee Related CN103897974B (en)

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CN105077166A (en) * 2015-06-30 2015-11-25 洪学金 Double-mold type willowleaf swallowwort rhizome and elaeagnus conferta soy sauce and brewing method thereof

Citations (4)

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Publication number Priority date Publication date Assignee Title
CN1586302A (en) * 2004-10-15 2005-03-02 高思 Health food
CN1641013A (en) * 2004-01-16 2005-07-20 李魁 Bioactive vinegar
CN101077111A (en) * 2007-06-18 2007-11-28 周华 Agastache mate tea
CN102453663A (en) * 2010-10-14 2012-05-16 张家福 Eupolyphaga sinensis Walker active polypeptide vinegar and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1641013A (en) * 2004-01-16 2005-07-20 李魁 Bioactive vinegar
CN1586302A (en) * 2004-10-15 2005-03-02 高思 Health food
CN101077111A (en) * 2007-06-18 2007-11-28 周华 Agastache mate tea
CN102453663A (en) * 2010-10-14 2012-05-16 张家福 Eupolyphaga sinensis Walker active polypeptide vinegar and preparation method thereof

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
中药醋鳖甲研究概况;李燕燕;《环球中医药》;20080906(第4期);第14-16页 *
国内外保健醋生产的发展状况及展望;吴朝霞 等;《沈阳农业大学学报》;20010625;第32卷(第2期);第155-158页 *
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系列保健醋的功能及生产;李森;《江苏调味副食品》;20040830;第21卷(第4期);第24-25页 *

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