CN112889873A - Formula and preparation process of sophora flower cake - Google Patents
Formula and preparation process of sophora flower cake Download PDFInfo
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- CN112889873A CN112889873A CN202110213951.7A CN202110213951A CN112889873A CN 112889873 A CN112889873 A CN 112889873A CN 202110213951 A CN202110213951 A CN 202110213951A CN 112889873 A CN112889873 A CN 112889873A
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a sophora flower cake formula and a preparation process, which comprises the following steps: firstly, preparing a first fabric, a first crisp material and a first sophora flower stuffing respectively; secondly, rolling, namely dividing the first fabric and the first crisp material into blocks according to a specified proportion to obtain a second fabric and a second crisp material, wrapping the second fabric with the second crisp material to obtain a wrapper, and rolling the first wrapper into a cuboid; thirdly, forming, namely placing the first wrapper and the first sophora flower stuffing into a forming machine, setting the ratio of the first wrapper to the first stuffing to be a proper value, and forming to obtain a first raw cake; fourthly, baking, namely placing the prepared raw cake I in a baking tray, placing the baking tray filled with the raw cake in a tunnel furnace for baking, and obtaining the sophora flower cake after baking; and fifthly, metal detection is carried out through a metal detection instrument, qualified products can be packaged and put in storage, and unqualified products are removed. The invention relates to a preparation process for preparing the sophora flower cake with crisp mouth feel, thin wrapper, more stuffing and high safety.
Description
Technical Field
The invention mainly relates to the technical field of cake making, in particular to a sophora flower cake formula and a making process.
Background
The sophora flower cake is a common traditional snack in northern regions, the sophora flower is fragrant and sweet in taste, is rich in vitamins and various mineral substances, and has the effects of clearing heat and removing toxicity, cooling blood and moistening lung, reducing blood pressure and preventing stroke.
According to the pagodatree flower cake and the preparation method thereof provided by the patent document with the application number of CN201610758909.2, the product comprises the pagodatree flower cake which is composed of a filling, a first coating and a second coating; during preparation, wrapping the wrapper I with a wrapper II to prepare a cake wrapper, wherein the mass ratio of the wrapper I to the wrapper II is 13:15:9, and wrapping the stuffing with the cake wrapper to obtain the cake wrapper, wherein the mass ratio of the cake wrapper to the stuffing is 20:30-25:35 g; wherein the stuffing consists of flos Sophorae sauce, honey, soybean oil and cooked flour; the first cladding material consists of flour, white granulated sugar, maltose, soybean oil and water; the second wrapper is composed of flour, soybean oil and lard, and the product is balanced in diet and rich in nutritional ingredients and has the effects of reducing high blood pressure, high blood sugar and high blood fat and reducing diseases.
The sophora flower cake in the patent is rich in nutrient components but poor in mouth feel crispness, and the safety of the product is not detected in the production process.
Disclosure of Invention
The invention mainly provides a sophora flower cake formula and a preparation process thereof, which are used for solving the technical problems in the background technology.
The technical scheme adopted by the invention for solving the technical problems is as follows:
a formula of a pagodatree flower cake and a preparation process thereof comprise the following steps:
firstly, preparing materials, namely preparing a first fabric, a first crisp material and a first sophora flower stuffing respectively after taking the raw materials;
secondly, rolling, namely dividing the first fabric and the first crisp material into blocks according to a specified proportion to obtain a second fabric and a second crisp material, wrapping the second fabric with the second crisp material to obtain a wrapper, and rolling the first wrapper into a cuboid;
thirdly, molding, namely putting the first wrapper and the first sophora flower stuffing into a molding machine, setting the ratio of the first wrapper to the first stuffing to be a proper value, starting the machine, and molding to obtain a first green cake;
fourthly, baking, namely placing the prepared raw cake I in a baking tray, placing the baking tray filled with the raw cake in a tunnel furnace for baking, and obtaining the sophora flower cake after baking;
and fifthly, metal detection is carried out through a metal detection instrument, qualified products can be packaged and put in storage, and unqualified products are removed.
Preferably, the first fabric material comprises: 25000 g of fine powder, 2000g of syrup, 12000 g of vegetable oil and a proper amount of water, wherein the first material of the crisp material is as follows: 25000 g of fine powder and 12000 g of vegetable oil. In the preferred embodiment, the syrup is convenient for increasing the sweetness of the sophora flower cake, and the mouth feel is better.
Preferably, when the first flour material and the first crisp material are divided into blocks according to the specified proportion, the proportion is 2000g of the first flour material and 1200g of the first crisp material. In the preferred embodiment, the first flour material and the first crisp material are proportionally prepared to endow the sophora flower cake with more crisp mouthfeel.
Preferably, when the leather material I is rolled into a cuboid, the cuboid is 70-80cm in length, 25-30cm in width and 1mm in thickness. In the preferred embodiment, the phenomenon that the wrapper is exposed to the stuffing when the wrapper is molded can be reduced by rolling the wrapper into a cuboid with a specified size.
Preferably, the proportion of the sheath material I and the stuffing material I is 22-24g of the sheath material I and 30-33g of the stuffing material I, and the proportion of the stuffing material I is as follows: 16 g of fine powder, 0.96 g of syrup, 8.5 g of vegetable oil, 5g of water, 6 g of winter melon, 6 g of kidney bean and 5-20 g of sophora flower. In the preferred embodiment, the wrapper one and the filling one are proportioned so that the wrapper wraps the filling and the filling amount is maximum, so that the prepared pagodatree cake has more fragrance.
Preferably, the raw cake I is uniformly placed in a baking tray in a five-element seven-row specification during baking, defective products are removed, and qualified products are required to be free of stuffing and to be face-up and low-down. In the preferred embodiment, the first raw cake is arranged in the baking tray in a five-row and seven-column arrangement mode, and every two adjacent raw cakes are distributed at equal intervals, so that each raw cake is heated uniformly when being baked.
Preferably, the baking is carried out by firstly firing: 250 ℃ and 255 ℃, and the following steps: baking at the temperature of 170-: 250 ℃ and 255 ℃, and the following steps: the temperature of 168-180 ℃ requires baking for 5-7 minutes, and the air pressure in the baking process cannot be lower than 3KPa and cannot be higher than 6 KPa. In the preferred embodiment, the high-temperature baking is performed to shape the raw cake, and the low-temperature re-baking is performed to lock the fragrance of the sophora flower cake and make the skin of the sophora flower cake more crisp.
Preferably, the parameters for metal detection are set to 1.5mm iron, 2.0mm stainless steel, and 1.5mm nonferrous metal. In the preferred embodiment, the sophora flower cake containing impurities can be effectively removed through metal detection, so that the safety of food is improved.
Preferably, when packaging, the packaging film corresponding to the product is arranged at the correct position of the packaging machine according to the installation operation instructions, then the power supply is turned on, the packaging speed is 75 bags/min-90 bags/min, the temperature is middle sealing temperature 160-. In the preferred embodiment, the packaging speed is 75-90 bags per minute, the packaging efficiency is high, and the sealing effect is good through high-temperature sealing.
Preferably, the air tightness test is required after the packaging is finished, and during the test: and (3) putting the packaged product into an air tightness testing tool, opening an air source to reach 0.05Mpa, observing whether an air leakage phenomenon exists, processing the product according to unqualified products if the air leakage phenomenon exists, and adopting an irregular testing mode with the testing interval time of 5 minutes. In the preferred embodiment, a non-packaged product is detected by the air tightness test.
Compared with the prior art, the invention has the beneficial effects that:
the pagodatree flower cake prepared by the invention has crisp mouthfeel and good food safety, syrup is added into the first fabric so as to increase the sweetness of the pagodatree flower cake, the first fabric and the first crisp material are proportionally prepared to endow the pagodatree flower cake with more crisp mouthfeel, the first skin material and the first stuffing material are proportionally prepared so that the skin material wraps the stuffing while the quantity of the stuffing is maximum, the prepared pagodatree flower cake has more fragrance, the phenomenon that the skin material exposes the stuffing when the skin material is molded can be reduced by rolling the first skin material into a cuboid with a specified size, the first raw cake is placed in a baking tray in a five-row and seven-column arrangement mode, every two adjacent raw cakes are equidistantly distributed, each raw cake is uniformly heated when being baked, the high-temperature baking is firstly convenient for shaping the first raw cake, the low-temperature re-baking is convenient for locking the fragrance of the pagodatree flower cake, the pagodatree flower cake is more crisp in skin, the pagodatree flower cake with impurities can be effectively removed through metal detection, unqualified packaged products can be detected through an air tightness test, and the safety of food is improved.
The present invention will be explained in detail below with reference to the drawings and specific embodiments.
Drawings
FIG. 1 is a flow chart of the present invention.
Detailed Description
In order to facilitate an understanding of the invention, the invention will now be described more fully hereinafter with reference to the accompanying drawings, in which several embodiments of the invention are shown, but which may be embodied in different forms and not limited to the embodiments described herein, but which are provided so as to provide a more thorough and complete disclosure of the invention.
It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may be present, and when an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present, as the terms "vertical", "horizontal", "left", "right" and the like are used herein for descriptive purposes only.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs, and the knowledge of the terms used herein in the specification of the present invention is for the purpose of describing particular embodiments and is not intended to limit the present invention, and the term "and/or" as used herein includes any and all combinations of one or more of the associated listed items.
Referring to fig. 1, in a preferred embodiment of the present invention, a sophora flower cake formula and a preparation process thereof include the following steps:
the method comprises the following steps of firstly, preparing materials, namely preparing a first fabric, a first crisp material and a first sophora flower stuffing material by taking the raw materials: 25000 g of fine powder, 2000g of syrup, 12000 g of vegetable oil and a proper amount of water, wherein the first material of the crisp material is as follows: 25000 g of fine flour and 12000 g of vegetable oil, wherein when the first fabric and the first crisp material are divided into blocks according to the specified proportion, the proportion is 2000g of the first fabric and 1200g of the first crisp material.
In this example, the following ingredients were taken: flour, oil and water, and taking the crisp beating materials: flour and oil, and taking and mixing stuffing materials: sugar-free stuffing and flos sophorae,
when dough kneading is carried out, two thirds of weighed water and oil are poured into a dough kneading machine to be uniformly stirred, then a certain amount of flour is added into the dough kneading machine to be stirred for 5 minutes, finally the rest water is added twice to be continuously stirred, the dough reaches certain strength, a first fabric is obtained after the hardness is moderate, the first fabric is put into a turnover box for standby, when the dough is kneaded, a certain amount of dough and oil are poured into the dough kneading machine together to be uniformly stirred to obtain a first crisp material, the first crisp material is put into the turnover box for standby, and when the dough is kneaded, sugar-free stuffing and sophora flower which are weighed are poured into the dough kneading machine to be uniformly stirred to obtain a first stuffing;
furthermore, when dough kneading is carried out, two thirds of the water, the oil and the flour are mixed together, so that the flour can form dough conveniently, the rest water is added into the dough twice, the toughness of the dough can be increased conveniently,
furthermore, syrup can be added during flour kneading, and can increase the overall sweetness of the sophora flower cake, so that the sophora flower cake has better taste,
furthermore, the crisp material I and the fabric I are prepared according to a specified proportion, so that the better crisp pagodatree flower cake outer skin can be conveniently prepared.
Please refer to fig. 1, in another preferred embodiment of the present invention, in the second step, rolling, the first material and the first material are divided into blocks according to a predetermined ratio to obtain the second material and the second material, the second material is wrapped by the second material to obtain the second material, and the first material is rolled into a rectangular body;
thirdly, molding, namely putting the first wrapper and the first sophora flower stuffing into a molding machine, setting the ratio of the first wrapper to the first stuffing to be a proper value, starting the machine, and molding to obtain a first green cake;
fourthly, baking, namely placing the prepared raw cake I in a baking tray, placing the baking tray filled with the raw cake in a tunnel furnace for baking, and obtaining the sophora flower cake after baking;
the cuboid length is 70-80cm, the width is 25-30cm, the thickness is 1mm, the proportion of the sheath material I and the stuffing material I is 22-24g of the sheath material I and 30-33g of the stuffing material I, and the proportion of each component of the stuffing material I is as follows: 16 g of fine flour, 0.96 g of syrup, 8.5 g of vegetable oil, 5g of water, 6 g of winter melon paste, 6 g of kidney beans and 5-20 g of sophora flower, wherein the raw cake I is uniformly placed in a baking tray in a five-element seven-row specification during baking, defective products are removed, qualified products are required to be free from stuffing exposure, face up and low down, and the baking is carried out by firstly firing: 250 ℃ and 255 ℃, and the following steps: baking at the temperature of 170-: 250 ℃ and 255 ℃, and the following steps: the temperature of 168-180 ℃ requires baking for 5-7 minutes, the air pressure in the baking process can not be lower than 3KPa and can not be higher than 6KPa,
in this embodiment, when rolling, the first fabric and the first crisp material are divided into blocks according to a specified ratio to obtain a multi-divided second fabric and a second crisp material, the second fabric is taken and slightly kneaded and then flattened by hands to the periphery, the second crisp material is placed in the center of the flattened second fabric and wrapped by the second fabric to obtain a first wrapper, one side of the first wrapper faces downwards, the bottom of the first wrapper faces upwards, and then a roller is placed in the center of the first wrapper to uniformly roll the first crisp material into a rectangular body;
further, during forming, adding the prepared first stuffing into a material groove of a forming machine, placing the rolled first wrapper on a flour belt, setting the ratio of the first wrapper to the first stuffing to be a proper value, then opening switches of the rolling, pressing and conveying belts, then opening a switch of a stuffing cutter, and finally obtaining the first raw cake by the forming machine;
further, during baking, the prepared raw cake I is placed in a baking tray, the baking tray filled with the raw cake is placed in a tunnel furnace for baking, and the sophora flower cake can be obtained after baking is finished; when the leather is rolled into a cuboid,
further, the first wrapper is rolled into a cuboid with the length of 70-80cm, the width of 25-30cm and the thickness of 1mm, so that the first wrapper can better wrap the first filling, and the first wrapper and the first filling are prepared according to a specified proportion so that the first wrapper can wrap the first filling to the maximum extent, thus the prepared pagoda tree cake has more fragrance,
furthermore, the raw cakes I are arranged in the baking tray in a five-element seven-row arrangement mode, the defective raw cakes I which do not meet the requirement can be removed during arrangement, every two adjacent raw cakes I are distributed at equal intervals after the arrangement is finished, so that each raw cake I is heated uniformly and baked fully during baking,
furthermore, during baking, high-temperature baking is firstly performed to facilitate shaping of the raw cake, and then low-temperature re-baking is performed to facilitate locking of the fragrance of the sophora flower cake and enable the skin of the sophora flower cake to be more crisp.
Please refer to fig. 1, in another preferred embodiment of the present invention, in the fifth step, metal detection is performed by a metal detection instrument, qualified products can be packaged and put in storage, unqualified products are removed, parameters during metal detection are set as 1.5mm iron, 2.0mm stainless steel and 1.5mm non-iron, during packaging, a packaging film corresponding to a product is installed at a correct position of a packaging machine according to an installation operation instruction, then a power supply is turned on, a packaging speed is 75 packets/minute to 90 packets/minute, a temperature is 160-165 ℃ for middle sealing, a transverse sealing temperature is 160 ℃, after packaging is completed, an air tightness test is required, during the test: and (3) putting the packaged product into an air tightness testing tool, opening an air source to reach 0.05Mpa, observing whether an air leakage phenomenon exists, processing the product according to unqualified products if the air leakage phenomenon exists, and adopting an irregular testing mode with the testing interval time of 5 minutes.
It should be noted that, in this embodiment, during metal detection, a power supply of the metal detector is turned on, after normal operation, a sensitivity test is performed by using a metal module, parameters are set to 1.5mm iron, 2.0mm stainless steel and 1.5mm non-iron, and are confirmed again, after the confirmation is completed, a gas source of a conveying line is started, the pagodatree flower cake flows into the metal detector once, if an alarm is given, all the pagodatree flower cakes are detected, the test is performed again, an alarm product and metal are found out, the product is isolated and processed according to unqualified products, and the qualified products can be packaged and put in storage,
furthermore, during packaging, the packaging film corresponding to the product is installed at the correct position of the packaging machine according to the installation operation instruction, then the power supply is turned on, the packaging speed is 75-90 bags/min, the temperature is middle sealing temperature 160-165 ℃, the transverse sealing temperature is 160 ℃, the air tightness test is required after the packaging is finished,
further, when testing: placing the packaged product into an air tightness testing tool, opening an air source to reach 0.05Mpa, observing whether an air leakage phenomenon exists, processing according to unqualified products if the air leakage phenomenon exists, adopting an aperiodic test mode, testing the time interval for 5 minutes,
furthermore, the metal detection can detect the pagodatree flower cakes containing impurities inside, the food safety is improved,
furthermore, the unqualified packaged products can be detected through the air tightness test after the packaging is finished, the safety of the food is improved,
furthermore, qualified products can be boxed according to specifications, boxes are sealed after the qualified products are determined to be error-free, the sealed packing boxes are placed on the tray in order, the height cannot exceed 10 layers, so that collapse and influence on the product quality are prevented,
further, for the packaging product to be clearly identified, the identification content comprises: name, quantity, specification, date of manufacture, etc.
The specific process of the invention is as follows:
taking dough materials: flour, oil and water, and taking the crisp beating materials: flour and oil, and taking and mixing stuffing materials: sugar-free stuffing and flos sophorae,
when dough kneading is carried out, two thirds of weighed water and oil are poured into a dough kneading machine to be uniformly stirred, then a certain amount of flour is added into the dough kneading machine to be stirred for 5 minutes, finally the rest water is added twice to be continuously stirred, the dough reaches certain strength, a first fabric is obtained after the hardness is moderate, the first fabric is put into a turnover box for standby, when the dough is kneaded, a certain amount of dough and oil are poured into the dough kneading machine together to be uniformly stirred to obtain a first crisp material, the first crisp material is put into the turnover box for standby, and when the dough is kneaded, sugar-free stuffing and sophora flower which are weighed are poured into the dough kneading machine to be uniformly stirred to obtain a first stuffing;
dividing the first fabric and the first crisp material into blocks according to 2000g of the first fabric and 1200g of the first crisp material to obtain a multi-divided second fabric and a second crisp material, slightly kneading the second fabric, flattening the two fabrics by hands, placing the second crisp material in the center of the flattened second fabric, wrapping the second crisp material by the second fabric to obtain a first leather material, placing one surface of the first leather material downwards and the bottom of the first leather material upwards, placing a roller in the center of the first leather material, uniformly folding the first leather material upwards and downwards, and rolling the first leather material into a cuboid;
adding the prepared first stuffing into a material groove of a forming machine, placing the rolled first wrapper on a flour belt, setting the ratio of the first wrapper to the first stuffing as 22-24g of the first wrapper and 30-33g of the first stuffing, then opening switches of a rolling, a pressing and a conveying belt, then opening a switch of a stuffing cutter, and obtaining a first raw cake by the forming machine;
placing the prepared raw cake I in a baking tray, placing the baking tray filled with the raw cake in a tunnel furnace for baking, wherein the baking is carried out by firstly firing: 250 ℃ and 255 ℃, and the following steps: baking at the temperature of 170-: 250 ℃ and 255 ℃, and the following steps: the temperature of 168-180 ℃ requires baking for 5-7 minutes, the air pressure in the baking process can not be lower than 3KPa and can not be higher than 6KPa, and the sophora flower cake can be obtained after baking is finished;
and (3) opening a power supply of the metal detection machine, after the metal detection machine normally operates, carrying out sensitivity test by using a metal module, setting parameters to be 1.5mm iron, 2.0mm stainless steel and 1.5mm non-iron during metal detection, confirming again, starting a conveying line air source after the confirmation is finished, enabling the sophora flower cake to flow into the metal detection machine once, detecting all the sophora flower cakes if alarming exists, testing again, finding out alarming products and metals, isolating the products and processing the products according to unqualified products, and packaging and warehousing the qualified products.
The invention is described above with reference to the accompanying drawings, it is obvious that the invention is not limited to the above-described embodiments, and it is within the scope of the invention to adopt such insubstantial modifications of the inventive method concept and solution, or to apply the inventive concept and solution directly to other applications without modification.
Claims (10)
1. The formula and the preparation process of the pagodatree flower cake are characterized by comprising the following steps:
firstly, preparing materials, namely preparing a first fabric, a first crisp material and a first sophora flower stuffing respectively after taking the raw materials;
secondly, rolling, namely dividing the first fabric and the first crisp material into blocks according to a specified proportion to obtain a second fabric and a second crisp material, wrapping the second fabric with the second crisp material to obtain a wrapper, and rolling the first wrapper into a cuboid;
thirdly, molding, namely putting the first wrapper and the first sophora flower stuffing into a molding machine, setting the ratio of the first wrapper to the first stuffing to be a proper value, starting the machine, and molding to obtain a first green cake;
fourthly, baking, namely placing the prepared raw cake I in a baking tray, placing the baking tray filled with the raw cake in a tunnel furnace for baking, and obtaining the sophora flower cake after baking;
and fifthly, metal detection is carried out through a metal detection instrument, qualified products can be packaged and put in storage, and unqualified products are removed.
2. The sophora flower cake formula and the manufacturing process according to claim 1, wherein the first fabric material is prepared from the following raw materials in parts by weight: 25000 g of fine powder, 2000g of syrup, 12000 g of vegetable oil and a proper amount of water, wherein the first material of the crisp material is as follows: 25000 g of fine powder and 12000 g of vegetable oil.
3. The sophora flower cake formula and the making process according to claim 1, wherein when the first flour material and the first crisp material are divided into blocks according to the specified proportion, the proportion is 2000g of the first flour material and 1200g of the first crisp material.
4. The pagoda tree flower cake formula and the preparation process of claim 1, wherein when the first skin material is rolled into a rectangular parallelepiped, the rectangular parallelepiped has a length of 70-80cm, a width of 25-30cm and a thickness of 1 mm.
5. The pagodatree flower cake formula and the preparation process according to claim 1, wherein the proportion of the first wrapper to the first filling is 22-24g of the first wrapper and 30-33g of the first filling, and the proportion of the first filling is as follows: 16 g of fine powder, 0.96 g of syrup, 8.5 g of vegetable oil, 5g of water, 6 g of winter melon, 6 g of kidney bean and 5-20 g of sophora flower.
6. The pagodatree flower cake formula and the preparation process according to claim 1, characterized in that during baking, raw cake I is uniformly placed in a baking tray in a five-element seven-row specification and defective products are removed, and qualified products are required to be free of stuffing, face up and low down.
7. The sophora flower cake formula and the preparation process according to claim 1, wherein the baking is carried out by firstly firing: 250 ℃ and 255 ℃, and the following steps: baking at the temperature of 170-: 250 ℃ and 255 ℃, and the following steps: the temperature of 168-180 ℃ requires baking for 5-7 minutes, and the air pressure in the baking process cannot be lower than 3KPa and cannot be higher than 6 KPa.
8. The formula and the preparation process of the pagodatree flower cake according to claim 1, wherein the parameters for metal detection are set to 1.5mm iron, 2.0mm stainless steel and 1.5mm non-iron.
9. The formulation and preparation process of flos sophorae cake as claimed in claim 1, wherein during packaging, the packaging film corresponding to the product is installed at the correct position of the packaging machine according to the installation operation instructions, then the power is turned on, the packaging speed is 75/min-90/min, the temperature is 160-165 ℃ for middle seal and 160 ℃ for transverse seal.
10. The sophora flower cake formula and the manufacturing process according to claim 1, wherein the airtightness test is required after the packaging is completed, and during the test: and (3) putting the packaged product into an air tightness testing tool, opening an air source to reach 0.05Mpa, observing whether an air leakage phenomenon exists, processing the product according to unqualified products if the air leakage phenomenon exists, and adopting an irregular testing mode with the testing interval time of 5 minutes.
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