CN105309565A - A preparation process of a gold auspicious cake - Google Patents

Abstract

The invention provides a preparation process of a gold auspicious cake. The method comprises steps related to stuffing, the steps including material preparing and stuffing mixing, and also comprises steps related to wrappers, the steps including material preparing, dough kneading and pressing, manual wrapper rolling, stuffing wrapping and forming, proofing, steaming and cooking, and cooling and packaging. The gold auspicious cake can be steamed, fried and baked; the gold auspicious cake is fragrant and crispy in mouth feel, rich in cooking liquor, is nutrient and healthy and can be easily accepted by consumers.

Description

The preparation technology of the lucky cake of a kind of gold

Technical field

The invention belongs to food preparation field, be specifically related to the preparation technology of the lucky cake of a kind of gold.

Background technology

The lucky cake of gold is the high-grade characteristic dessert of another money of Quzhou, Zhejiang paddy other Food Co., Ltd's research and development fragrant, and product can steam, and also can fry, and can also bake, crisp taste, and soup juice enriches, and nutrient health is very promising a dessert.

Summary of the invention

The technical problem to be solved in the present invention is to provide that one can be steamed, can fry, can be baked, crisp taste, and soup juice enriches, nutrient health, is beneficial to the preparation technology of the lucky cake of gold that consumer accepts.

For solving the problem, the present invention adopts following technical scheme:

A preparation technology for the lucky cake of gold, comprises the following steps:

1) flour is cooked, after crumbing, get gelatinized flour 100 grams, brown sugar or 400 grams, brown sugar, milk powder 50 grams, lard 200 grams;

2) all batchings are put into mixer to stir, be stirred to fillings even, hand is pinched can be agglomerating, for subsequent use always;

4) get 500 grams of flour, then put into 5 grams, yeast, sugar 10 grams, 230 grams, water;

5) by all for above-mentioned raw materials put into dough mixing machine or and face cylinder, yeast and water stir to melt and pour into and face, and smooth to dough surface, neither too hard, nor too soft, then sliding with oodle maker press polish;

6) be rubbed into strip the face pressed shape, is then cut into jizi for making dumplings, and rolls circular musculus cutaneus with rolling pin;

7) fillings of getting in step 3) wraps in the musculus cutaneus rolled, flattens into pie, is then stained with white sesameseed in non-closing in face or uses automatic stuffing machine directly faric, make green compact;

8) put the green compact made into fermenting house, at temperature 35-45 DEG C, humidity proofs one hour under the condition of 75-90%;

9) green compact proofed are put into steam box or food steamer steams 3 minutes;

10) can pack as required after steamed finished product being cooled completely, at the temperature of subzero 35 degree, then carry out quick-frozen put in storage.

The invention has the beneficial effects as follows: gelatinized flour is combined with brown sugar or brown sugar, zymotechnique is utilized to arrange in pairs or groups multiple batching, make the lucky cake with steaming, the multiple eating mode such as fried, roasting, not only crisp taste, soup juice enriches, also having had the nutrient health of steamed stuffed bun and batching concurrently, is very promising a dessert.

Detailed description of the invention

A preparation technology for the lucky cake of gold, technological process:

Fillings: batching → adjust filling;

Skin: that skin → faric is rolled in batching → and face, pressure surface → craft is shaping → proof → steam → cooling packing of cooking a meal.

Technical requirement

Fillings:

1, prepare burden, flour is cooked, after crumbing, gets gelatinized flour 100 grams, brown sugar or 400 grams, brown sugar, milk powder 50 grams, lard 200 grams of proportionings.

2, adjust filling, all batchings are put into mixer, stir, be stirred to fillings even, hand is pinched can be agglomerating always.

Skin:

1, prepare burden: 500 grams of flour, then put into 5 grams, yeast, sugar 10 grams, 230 grams, water.

2 and face: by all for above-mentioned raw materials put into dough mixing machine or and face cylinder, yeast and water stir to melt to be poured into and face, and smooth to dough surface, and soft or hard is applicable to.

3, manual rolled dough wrapping: the face of becoming reconciled is rubbed into strip shape, is then cut into required jizi for making dumplings according to actual conditions, puts down with hand, then rolls circular musculus cutaneus with rolling pin.

4, shaping, faric: the musculus cutaneus rolled, wrap into required fillings, flatten into pie, be then stained with white sesameseed in non-closing in face.Faric also can be directly faric with automatic stuffing machine, so can reduce and manual roll skin and manual these two links faric.

5, proof: put the green compact made into fermenting house, at temperature 35---45 DEG C, humidity proofs about one hours under the condition of about 75---90%, the volume of green compact is about that about original twice, moulding is full, and third dimension is strong, epidermis is not touched with one's hand and is advisable, and can carry out steaming and cook a meal.

6, steaming is cooked a meal: steam box put into by the green compact proofed or food steamer steams about about 3 minutes, and the finished product steamed is shaped, musculus cutaneus high resilience, and mouthfeel is good, and epidermis is moist, glossy, handsome in appearance.

7, cooling packing: can pack as required after steamed finished product cools completely, then carries out quick-frozen and puts in storage at the temperature of subzero 35 degree.

The overall taste good of the lucky cake of gold of the present embodiment, be easy to carry and there is multiple eating mode, can to arrange in pairs or groups the eating requirements of different crowd, when edible, experiment is tasted by taste flavor, in 100 objects carrying out testing, having 79 to represent, mouthfeel is fine, and mouthfeel can accept to have 16 to represent, mouthfeel is difficult to accept separately to have 5 to represent.

In order to detect the eating mouth feel after the various different method for making of the lucky cake of gold of the present invention further, the present invention has also carried out Comparability test, detailed process and result as follows:

After tested, adopt in the lucky cake of the gold of the present embodiment fried after taste best, but baking also has larger market with the taste steamed.

The invention has the beneficial effects as follows: gelatinized flour is combined with brown sugar or brown sugar, zymotechnique is utilized to arrange in pairs or groups multiple batching, make the lucky cake with steaming, the multiple eating mode such as fried, roasting, not only crisp taste, soup juice enriches, also having had the nutrient health of steamed stuffed bun and batching concurrently, is very promising a dessert.

The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in protection scope of the present invention.

Claims (1)

1. a preparation technology for the lucky cake of gold, is characterized in that: comprise the following steps:

1) flour is cooked, after crumbing, get gelatinized flour 100 grams, brown sugar or 400 grams, brown sugar, milk powder 50 grams, lard 200 grams;

2) all batchings are put into mixer to stir, be stirred to fillings even, hand is pinched can be agglomerating, for subsequent use always;

4) get 500 grams of flour, then put into 5 grams, yeast, sugar 10 grams, 230 grams, water;

5) by all for above-mentioned raw materials put into dough mixing machine or and face cylinder, yeast and water stir to melt and pour into and face, and smooth to dough surface, neither too hard, nor too soft, then sliding with oodle maker press polish;

6) be rubbed into strip the face pressed shape, is then cut into jizi for making dumplings, and rolls circular musculus cutaneus with rolling pin;

7) fillings of getting in step 3) wraps in the musculus cutaneus rolled, flattens into pie, is then stained with white sesameseed in non-closing in face or uses automatic stuffing machine directly faric, make green compact;

8) put the green compact made into fermenting house, at temperature 35-45 DEG C, humidity proofs one hour under the condition of 75-90%;

9) green compact proofed are put into steam box or food steamer steams 3 minutes;

10) can pack as required after steamed finished product being cooled completely, at the temperature of subzero 35 degree, then carry out quick-frozen put in storage.