CN107751315A - A kind of preparation method of tea cake - Google Patents
A kind of preparation method of tea cake Download PDFInfo
- Publication number
- CN107751315A CN107751315A CN201610682719.7A CN201610682719A CN107751315A CN 107751315 A CN107751315 A CN 107751315A CN 201610682719 A CN201610682719 A CN 201610682719A CN 107751315 A CN107751315 A CN 107751315A
- Authority
- CN
- China
- Prior art keywords
- preparation
- tea
- cake
- dough
- tea cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention relates to a kind of preparation method of tea cake, comprise the following steps：(1) plant butter, granulated sugar and salt are added into egg liquid, is stirred；(2) green tea and dried rose flower are smashed into sieving, obtains well mixed green tea Flos Rosae Rugosas pollen, be added in egg liquid, stirred, then be sieved into self-rising flour, be twisted into dough；(3) dough is rolled into certain thickness pancake, various patterns is pressed out above with cake mould；(4) a small amount of vegetable oil is applied on baking tray, raw cake is put into baking tray and is baked.Tea cake preparation method provided by the invention, compared with prior art, the advantage is that：Nutritious, tea perfume is strong, and for taste rich in stereovision, processing method is simple, and without any additive.
Description
Technical field
The present invention relates to a kind of preparation method of tea cake, belong to food processing field.
Background technology
People's living standard improves constantly, and the requirement of taste and nutrition to food gradually rises, and this demand makes people
Go to explore the new-type food with special mouthfeel and peculiar flavor.
The content of the invention
It is an object of the invention to provide a kind of preparation method of tea cake.
A kind of preparation method of tea cake, its procedure of processing are：
(1) plant butter, granulated sugar, water and salt are added into egg liquid, is stirred；
(2) green tea and dried rose flower are pressed into quality 1:1 ratio weighs, and smashes sieving, obtains well mixed green tea rose
Rare pollen, is added in egg liquid, stirring, then is sieved into self-rising flour, is twisted into dough；
(3) dough is rolled into 5 millimeters of thickness, various patterns are pressed out above with cake mould；
(4) a small amount of vegetable oil is applied on baking tray, raw cake is put into baking tray and is baked.
Further, the raw material of step (1) (2) can be according to mass parts meter：Fresh birds, beasts and eggs 6-18, water 10-20, granulated sugar 2-6, salt
2-6, plant butter 4-6, self-rising flour 50-60, green tea rose powder 12-35.
Further, the dough made in step (2) can mix the 0-2% of gross mass sesame.
Further, the temperature control of baking is between 200-220 DEG C in step (4), baking time 10min.
Further, technical scheme can also include step (5) packaging：It is sent into after the tea cake baked is cooled down
Packing shop sterilization, quality inspection, pack, produce.
Tea cake preparation method provided by the invention, compared with prior art, the advantage is that：Nutritious, tea perfume is strong,
For taste rich in stereovision, processing method is simple, and without any additive.
In order to more fully understand and implement, the following detailed description of the present invention.
Embodiment
Embodiment 1
A kind of preparation method of tea cake, its procedure of processing are：
(1) plant butter 5g, granulated sugar 5g, water 20g and salt 4g are added into 18g egg liquids, is stirred；
(2) 17g green tea and 17g dried rose flowers are pressed into quality 1:1 ratio weighs, and smashes sieving, obtains well mixed
Green tea Flos Rosae Rugosas pollen, is added in egg liquid, stirring, then is sieved into 60g self-rising flours, is twisted into dough, 3g sesames are wrapped up on dough；
(3) dough is rolled into 5 millimeters of thickness, various patterns are pressed out above with cake mould；
(4) a small amount of vegetable oil is applied on baking tray, raw cake is put into baking tray at 200 DEG C and is baked 10 minutes.
(5) pack：Packing shop sterilization, quality inspection are sent into after the tea cake baked is cooled down, packs, produce.
Tea cake preparation method provided by the invention, compared with prior art, the advantage is that：Nutritious, tea perfume is strong,
For taste rich in stereovision, processing method is simple, and without any additive.
The invention is not limited in above-mentioned embodiment, if the various changes or deformation to the present invention do not depart from the present invention
Spirit and scope, if these changes and deformation belong within the scope of the claim and equivalent technologies of the present invention, then this hair
It is bright to be also intended to comprising these changes and deformation.
Claims (6)
1. a kind of preparation method of tea cake, its procedure of processing include：
(1) plant butter, granulated sugar and salt are added into egg liquid, is stirred；
(2) by green tea and dried rose flower according to mass ratio 1：1 ratio weighs, and smashes sieving, obtains well mixed green tea rose
Rare pollen, is added in egg liquid, stirring, then is sieved into self-rising flour, is twisted into dough；
(3) dough is rolled into certain thickness pancake, various patterns is pressed out above with cake mould；
(4) a small amount of vegetable oil is applied on baking tray, raw cake is put into baking tray and is baked.
2. the preparation method of tea cake according to claim 1, it is characterised in that raw material in step (1) (2) can be according to
Mass parts meter：Fresh birds, beasts and eggs 6-18, granulated sugar 2-6, salt 2-6, plant butter 4-6, self-rising flour 50-60, green tea rose powder 12-35.
3. the preparation method of tea cake according to claim 1, it is characterised in that the dough made in step (2) can be mixed
Enter the 0-2% of gross mass sesame.
4. the preparation method of tea cake according to claim 1, it is characterised in that dough is rolled into pancake in step (3)
Thickness is 5 millimeters.
5. the preparation method of tea cake according to claim 1, it is characterised in that the temperature control of baking exists in step (4)
Between 200-220 DEG C, baking time 10min.
6. the preparation method of tea cake according to claim 1, it is characterised in that technical scheme can also include
Step (5) is packed：Packing shop sterilization, quality inspection are sent into after the tea cake baked is cooled down, packs, produce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610682719.7A CN107751315A (en) | 2016-08-17 | 2016-08-17 | A kind of preparation method of tea cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610682719.7A CN107751315A (en) | 2016-08-17 | 2016-08-17 | A kind of preparation method of tea cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107751315A true CN107751315A (en) | 2018-03-06 |
Family
ID=61260448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610682719.7A Pending CN107751315A (en) | 2016-08-17 | 2016-08-17 | A kind of preparation method of tea cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107751315A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110959652A (en) * | 2019-12-06 | 2020-04-07 | 黄冈师范学院 | Liuan melon slice tea cake and preparation method thereof |
| WO2022150276A1 (en) * | 2021-01-08 | 2022-07-14 | Daily Harvest, Inc. | Frozen plant-based portioned milk concentrate and methods of preparation thereof |
-
2016
- 2016-08-17 CN CN201610682719.7A patent/CN107751315A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110959652A (en) * | 2019-12-06 | 2020-04-07 | 黄冈师范学院 | Liuan melon slice tea cake and preparation method thereof |
| WO2022150276A1 (en) * | 2021-01-08 | 2022-07-14 | Daily Harvest, Inc. | Frozen plant-based portioned milk concentrate and methods of preparation thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180306 |
|
| WD01 | Invention patent application deemed withdrawn after publication |