CN104605130A - Production method of houseleek-camellia oleifera shortbread - Google Patents
Production method of houseleek-camellia oleifera shortbread Download PDFInfo
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- CN104605130A CN104605130A CN201510085692.9A CN201510085692A CN104605130A CN 104605130 A CN104605130 A CN 104605130A CN 201510085692 A CN201510085692 A CN 201510085692A CN 104605130 A CN104605130 A CN 104605130A
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Abstract
The invention discloses a production method of houseleek-camellia oleifera shortbread, belonging to the field of food processing. The production method is characterized by comprising the following steps: by taking stems and leaves of houseleek as raw materials, adding purple potatoes and tea powder, baking to be soft, performing colloidal milling, increasing fragrance, preparing stuffing, preparing skins of the shortbread, wrapping the stuffing with the skins, baking and the like, so as to obtain the finished houseleek-camellia oleifera shortbread which is crispy in mouth feel, fragrant, and rich in nutrients, the houseleek-camellia oleifera shortbread also has the efficacies of clearing away heat and detoxifying, lowering the blood sugar, discharging uric acid, calming the liver and cooling blood, and can also promote metabolism and beautify, thus being a pollution-free and healthy as well as delicious and nutrient health preservation food.
Description
Technical field
The present invention relates to a kind of processing method of food of health-nutrition, especially relate to a kind of preparation method of houseleek oil tea shortcake.
Background technology
Houseleek, is the general name of Crassulaceae encrinite Pittosporum succulent, is perennial meat draft, has stolon, the succulent of general reference lotus seat among the people moulding.The abundant blade shape of meat is general just like jewel, and racemosus blade overlap is clustered together, and rosulated leaf dish exactly likes a lotus flower in full bloom and gains the name, and is described as " never broken blossoms ".Houseleek slightly sweet flavor, cool in nature, main enter liver kidney two warp, have flat liver, cool blood effect, therefore hepatopathy, cirrhosis, hypertension can be controlled.Houseleek is rich in the mineral matters such as dietary fiber, phosphorus, calcium, potassium, sodium, magnesium, iron, and vitamin C, B1, B2, B6, folic acid, niacin, β-Hu Luo Portugal element, clinical medicine confirms that houseleek can treat damp-heat type hepatitis, cirrhosis, gout, periodontosis, skin disease, hypertension, constipation and other diseases, directly can be stained with plum powder, fructose or honey edible, taste is as wax-apple, there is clearing heat and detoxicating, hypoglycemic, releasing uric acid, remove uremic, also can enhance metabolism, skin maintenance.At present, the houseleek on market is used for greatly viewing and admiring, and as potted plant, purposes narrow range, deep processed product is few.
Summary of the invention
The technical problem to be solved in the present invention is the nutritional resource in order to fully develop houseleek, provides a kind of preparation method of houseleek oil tea shortcake, simultaneously for the deep processing of houseleek raw material opens new road.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for houseleek oil tea shortcake, is characterized in that, adopts following steps:
(1) Feedstock treating: adopt the cauline leaf of houseleek to make raw material, clean up, then pour in rice washing water, soak 45-50 minute, rice washing water effectively can carry out sterilization;
(2) softened by baking: pull houseleek out, drains, and puts into baking oven, smokes at the temperature of 50-60 DEG C, and the time is 25-30 minute;
(3) defibrination: houseleek is put into beater and pulls an oar, then carry out glue mill with colloid mill, add appropriate clear water during defibrination, alleviate sticky mill phenomenon;
(4) enzymolysis: the cellulase adding 0.5 % in the slurries of milled, carries out enzymolysis under microwave condition, and hydrolysis temperature is 28-25 DEG C, and the time is 6-8 hour, concentrates after enzymolysis again;
(5) fillings is prepared: Mao Xu Cao, mountain crowndaisy chrysanthemum are cleaned impurity elimination, chop up, purple potato cleaning peeling, cook and mash into mud, add in the houseleek slurries after enzymolysis, enter pan boiling system, add appropriate sucrose, butter, constantly fry with scoop, in time being boiled into thick pureed, then add the roseleaf chopped up, after cooling, be used as fillings;
(6) liquefaction is crisp: get Strong flour 10 kilograms, 500 grams, tea powder, add appropriate clear water, and becomes dough, rolls into musculus cutaneus; Then short material is mixed well obtained short, wrap into musculus cutaneus one by one, after rolling slightly with cylinder, convolution is agglomerating, then is pressed into pie-shaped, obtains short skin;
(7) faric: fillings to be got and wrap into short intracutaneous in right amount, sealing, is pressed into the raw biscuit of flat, sprinkles one deck Semen sesami nigrum on surface;
(8) toast: adopt windmill stove, at temperature is 58-62 DEG C, toasts 8-10 minute;
(9) pack: by baked finished product food box packing, be finished product.
Beneficial effect: the present invention adopts the cauline leaf of houseleek to be raw material, be aided with purple potato, tea powder, obtain through multiple tracks steps such as softened by baking, glue mill, Titian, fillings modulation, the crisp skin of liquefaction, faric, bakings, obtained finished product crispy in taste, with fragrance striking the nose, nutritious, also there is the curative effect of clearing heat and detoxicating, hypoglycemic, releasing uric acid, flat liver, cool blood, also can enhance metabolism, skin maintenance, be the health preserving health-care food of a kind of green health, delicious and nourishing.
Detailed description of the invention
Embodiment 1
:
A preparation method for houseleek oil tea shortcake, concrete operation step is:
(1) Feedstock treating: adopt the cauline leaf of houseleek and aloe to make raw material, clean up, then pour in rice washing water, soak 65 minutes;
(2) softened by baking: pull raw material out, drains, and puts into baking oven, smokes at the temperature of 45 DEG C, and the time is 50 minutes;
(3) defibrination: raw material is put into beater and pulls an oar, then carry out glue mill with colloid mill, add appropriate clear water and honey during defibrination;
(4) enzymolysis: add the cellulase of 0.35% in the slurries of milled, carries out enzymolysis under microwave condition, and hydrolysis temperature is 32 DEG C, and the time is 10 hours, concentrates after enzymolysis again;
(5) prepare fillings: by Bai Fengcai, red look into certain, river lotus beans grass clean impurity elimination, chop up, taro cleaning peeling, cook and mash into mud, add in the slurries after enzymolysis, enter pan boiling system, add appropriate maltose, butter, constantly fry with scoop, in time being boiled into thick pureed, then add sweet osmanthus, after cooling, be used as fillings;
(6) liquefaction is crisp: get Self-raising flour 8 kilograms, buckwheat 1 kilogram, matcha powder 800 grams, adds appropriate clear water, and becomes dough, rolls into musculus cutaneus; Then short material is mixed well obtained short, wrap into musculus cutaneus one by one, after rolling slightly with cylinder, convolution is agglomerating, then is pressed into pie-shaped, obtains short skin;
(7) faric: fillings to be got and wrap into short intracutaneous in right amount, sealing, is pressed into the raw biscuit of flat, sprinkles one deck white sesameseed on surface;
(8) toast: adopt chain furnace, toast 15 minutes at temperature is 48 DEG C;
(9) pack: by baked finished product food box packing, be finished product.
Embodiment 2
:
A preparation method for houseleek oil tea shortcake, concrete operation step is:
(1) Feedstock treating: the cauline leaf of employing houseleek, beautiful dew makes raw material, cleans up, then pours in rice washing water, soak 30 minutes;
(2) softened by baking: pull raw material out, drains, and puts into microwave box, smokes at the temperature of 65 DEG C, and the time is 20 minutes;
(3) defibrination: raw material is put into beater and pulls an oar, then carry out glue mill with colloid mill, add appropriate clear water during defibrination;
(4) enzymolysis: the cellulase adding 0.25 % in the slurries of milled, carries out enzymolysis under microwave condition, then adds alkali protease and bromelain, and hydrolysis temperature is 35 DEG C, and the time is 4-6 hour, concentrates after enzymolysis again;
(5) fillings is prepared: fragrant woods throwing, Asiatic plantain, mulberries are cleaned impurity elimination, chopped up, potato cleaning is removed the peel, cook and mash into mud, add in the slurries after enzymolysis, enter pan boiling system, add appropriate maltose, lard, constantly fry with scoop, in time being boiled into thick pureed, then admix lemon extract, after cooling, be used as fillings;
(6) liquefaction is crisp: get Strong flour 6 kilograms, corn flour 2 kilograms, 300 grams, green tea powder, adds appropriate clear water, and becomes dough, rolls into musculus cutaneus; Then short material is mixed well obtained short, wrap into musculus cutaneus one by one, after rolling slightly with cylinder, convolution is agglomerating, then is pressed into pie-shaped, obtains short skin;
(7) faric: fillings to be got and wrap into short intracutaneous in right amount, sealing, is pressed into the raw biscuit of flat, sprinkles one deck black pepper on surface;
(8) toast: adopt Cantonese mausoleum stove, at temperature is 75 DEG C, toasts 5-10 minute;
(9) pack: by baked finished product food box packing, be finished product.
Embodiment 3
:
(1) Feedstock treating: the cauline leaf of employing houseleek, Crassula argentea makes raw material, cleans up, then pours in rice washing water, soak 80 minutes;
(2) softened by baking: pull raw material out, drains, and puts into baking oven, smokes at the temperature of 78 DEG C, and the time is 12 minutes;
(3) defibrination: raw material is put into beater and pulls an oar, then carry out glue mill with colloid mill, add appropriate clear water during defibrination;
(4) enzymolysis: the cellulase adding 0.2 % in the slurries of milled, carries out enzymolysis under microwave condition, and hydrolysis temperature is 40 DEG C, and the time is 3-5 hour, concentrates after enzymolysis again;
(5) fillings is prepared: Liu Ding, cloves are cleaned impurity elimination, chop up, Chinese yam cleaning peeling, cook and mash into mud, add in the slurries after enzymolysis, enter pan boiling system, add appropriate fructose, milk, butter, constantly fry with scoop, in time being boiled into thick pureed, then add the roseleaf chopped up, after cooling, be used as fillings;
(6) liquefaction is crisp: get Strong flour 5 kilograms, wheat flour 2 kilograms, corn flour 1 kilogram, 600 grams, tea powder, egg 100 grams, adds appropriate clear water, and becomes dough, rolls into musculus cutaneus; Then short material is mixed well obtained short, wrap into musculus cutaneus one by one, after rolling slightly with cylinder, convolution is agglomerating, then is pressed into pie-shaped, obtains short skin;
(7) faric: fillings to be got and wrap into short intracutaneous in right amount, sealing, is pressed into the raw biscuit of flat, sprinkles one deck Semen sesami nigrum on surface;
(8) toast: adopt far-infrared oven, toast 12 minutes at temperature is 68-72 DEG C;
(9) pack: by baked finished product food box packing, be finished product.
The foregoing is only preferred embodiment of the present invention, all equalization changes done according to the claims in the present invention scope, all should belong to the covering scope of the claims in the present invention.The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for houseleek oil tea shortcake, is characterized in that, adopts following steps:
(1) Feedstock treating: adopt the cauline leaf of houseleek to make raw material, clean up, then pour in rice washing water, soak 45-50 minute;
(2) softened by baking: pull houseleek out, drains, and puts into baking oven, smokes at the temperature of 50-60 DEG C, and the time is 25-30 minute;
(3) defibrination: houseleek is put into beater and pulls an oar, then carry out glue mill with colloid mill, add appropriate clear water during defibrination;
(4) enzymolysis: the cellulase adding 0.5 % in the slurries of milled, carries out enzymolysis under microwave condition, and hydrolysis temperature is 28-25 DEG C, and the time is 6-8 hour, concentrates after enzymolysis again;
(5) fillings is prepared: Mao Xu Cao, mountain crowndaisy chrysanthemum are cleaned impurity elimination, chop up, purple potato cleaning peeling, cook and mash into mud, add in the houseleek slurries after enzymolysis, enter pan boiling system, add appropriate sucrose, butter, constantly fry with scoop, in time being boiled into thick pureed, then add the roseleaf chopped up, after cooling, be used as fillings;
(6) liquefaction is crisp: get Strong flour 10 kilograms, 500 grams, tea powder, add appropriate clear water, and becomes dough, rolls into musculus cutaneus; Then short material is mixed well obtained short, wrap into musculus cutaneus one by one, after rolling slightly with cylinder, convolution is agglomerating, then is pressed into pie-shaped, obtains short skin;
(7) faric: fillings to be got and wrap into short intracutaneous in right amount, sealing, is pressed into the raw biscuit of flat, sprinkles one deck Semen sesami nigrum on surface;
(8) toast: adopt windmill stove, at temperature is 58-62 DEG C, toasts 8-10 minute;
(9) pack: by baked finished product food box packing, be finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510085692.9A CN104605130A (en) | 2015-02-17 | 2015-02-17 | Production method of houseleek-camellia oleifera shortbread |
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| CN201510085692.9A CN104605130A (en) | 2015-02-17 | 2015-02-17 | Production method of houseleek-camellia oleifera shortbread |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942207A (en) * | 2016-06-10 | 2016-09-21 | 彭常安 | Silene conoidea and flos sophorae tea cookie making process |
| CN106070452A (en) * | 2016-06-12 | 2016-11-09 | 张俊辉 | A kind of processing method storing green Herba Amaranthi tricoloris tea shortcake |
| CN106071665A (en) * | 2016-06-11 | 2016-11-09 | 彭常安 | The processing method that a kind of emerald green cloud Herba Schizonepetae health care is crisp |
| CN107232276A (en) * | 2017-07-24 | 2017-10-10 | 芜湖市三山区绿色食品产业协会 | The crisp preparation method of rose oil tea |
| CN107279235A (en) * | 2017-06-28 | 2017-10-24 | 彭超昀莉 | A kind of crisp preparation method of passion fruit Siberian solomonseal rhizome health-care tea |
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| CN102919945A (en) * | 2012-11-09 | 2013-02-13 | 黑龙江省轻工科学研究院 | Preparation method of burdock vegetable juice drink |
| CN103385507A (en) * | 2013-07-30 | 2013-11-13 | 常熟市汇丰食品有限公司 | Edible houseleek health beverage |
| CN103548961A (en) * | 2013-11-04 | 2014-02-05 | 周瑞保 | Processing method of chicory walnut cake |
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2015
- 2015-02-17 CN CN201510085692.9A patent/CN104605130A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919945A (en) * | 2012-11-09 | 2013-02-13 | 黑龙江省轻工科学研究院 | Preparation method of burdock vegetable juice drink |
| CN103385507A (en) * | 2013-07-30 | 2013-11-13 | 常熟市汇丰食品有限公司 | Edible houseleek health beverage |
| CN103548961A (en) * | 2013-11-04 | 2014-02-05 | 周瑞保 | Processing method of chicory walnut cake |
Non-Patent Citations (2)
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| 吴文达: "《一学就会的烘焙1688例》", 31 January 2015 * |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942207A (en) * | 2016-06-10 | 2016-09-21 | 彭常安 | Silene conoidea and flos sophorae tea cookie making process |
| CN106071665A (en) * | 2016-06-11 | 2016-11-09 | 彭常安 | The processing method that a kind of emerald green cloud Herba Schizonepetae health care is crisp |
| CN106070452A (en) * | 2016-06-12 | 2016-11-09 | 张俊辉 | A kind of processing method storing green Herba Amaranthi tricoloris tea shortcake |
| CN107279235A (en) * | 2017-06-28 | 2017-10-24 | 彭超昀莉 | A kind of crisp preparation method of passion fruit Siberian solomonseal rhizome health-care tea |
| CN107232276A (en) * | 2017-07-24 | 2017-10-10 | 芜湖市三山区绿色食品产业协会 | The crisp preparation method of rose oil tea |
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Application publication date: 20150513 |