CN105851153A - Noni biscuit - Google Patents

Abstract

The invention discloses a Noni biscuit. The Noni biscuit is prepared from the following raw materials: low-gluten wheat flour, corn flour, sweet potato powder, dry yeast dough, sweet potato stem, spinach, golden camellia, sophora flower, gynostemma pentaphylla, samara oil, Noni, mulberry, natsu gumi, stevioside, edible salt and additives. According to the Noni biscuit disclosed by the invention, jam sandwich is prepared from the Noni and various traditional Chinese medicine components such as sealwort, the mulberry, the sophora flower and gingko, the Noni has unique flavor and high nutritive value after being fermented; the prepared biscuit has the advantages of attractive appearance, dedicate taste, comprehensive nutrition and a certain health-care efficacy; the nutrition additives are prepared by a method of cellaring raw materials in yellow rice wine underground, so that peculiar smell of herba houttuyniae is effectively removed, and nutritional components in silkworm chrysalis and fishbone are sufficiently released; burdock is sliced and immersed, so that the taste is more delicious.

Description

A kind of Noni fruit cookies

Technical field

The present invention relates to a kind of cookies, be specially a kind of Noni fruit cookies.

Background technology

In China, the history of cookies is the longest, the lamellar dessert that it is is primary raw material baking with flour, owing to making apparatus and the manufacturing technology of cookies develop rapidly, have diffused into all over the world, the simple products form of cookies is that simple being mixed with flour and water forms, and present cookies kind is a lot, mainly has shortbread type biscuit, fermentation cookies, crispbread, cookies, sandwich biscuit, wafer and glutinous flower cookies etc..But at present to there is kind single for cookies, sugary or fats composition too much, less containing dietary fiber, it is easily caused the shortcomings such as " three high ", to this end, invention is a kind of sugary or fat constituent is less, dietary fiber is more, and the cookies with certain health care functions is imperative.

In tropical fruit (tree), queen's Noni fruit is the fruit of Morinda citrifolia, and mouthfeel is unique, has natural health efficacy and medical efficacy.

Summary of the invention

The invention discloses a kind of Noni fruit cookies, techniques below scheme realize:

A kind of Noni fruit cookies, is made up of the raw material of following weight portion: Semen Tritici aestivi weak strength flour 100-120, Semen Maydis powder 20-30, Rhizoma Dioscoreae powder 10-20, dry yeast dough 10-20, Caulis Ipomoea 5-10, Herba Spinaciae 5-10, Camellia nitidissima Chi 3-5, Flos Sophorae 3-5, Herb Gynostemmae Pentaphylli 3-5, samara oil 3-5, Noni fruit 20-30, Fructus Mori 3-5, the sub-10-20 of sheep milk, stevioside 0.1-0.2, Sal 1-2, additive 3-5；Described dry yeast dough is to use conventional method to make；Described additive is made up of the raw material of following weight portion: Pupa bombycis 30-50, fishbone 50-60, Semen Ormosiae Hosiei 20-30, Corm Eleocharitis 20-30, Oleum sesami 10-20, Fructus Arctii 30-40, Fructus Lycii 30-40, Caulis et Folium Tritici aestivi 10-20, Herba Houttuyniae 5-10, Cortex cinnamomi japonici (Ramulus Cinnamomi) 5-10, vinegar 5-10, yellow wine 30-40.

Described additive is made through following steps:

(1) putting into jar after Pupa bombycis, fishbone, Herba Houttuyniae, Fructus Lycii being cleaned, add yellow wine, place 2-3 days and take out, drain liquid under room temperature, put into that pressure cooker adds Cortex cinnamomi japonici (Ramulus Cinnamomi), vinegar boils 20-30 minute, after taking-up, removal Cortex cinnamomi japonici (Ramulus Cinnamomi), pulverizes standby after microwave drying；

(2) soak putting into after Fructus Arctii shredding in clear water 20-30 minute, after water is rust, changes water, repeatedly 1-2 rear taking-up, then put into together with the Caulis et Folium Tritici aestivi after cleaning and take out after boiled water embathing 3-5 minute, pulverize standby after microwave drying；

(3) putting in pot after boiling with Semen Ormosiae Hosiei after being removed the peel by Corm Eleocharitis, put into Oleum sesami parch, cease fire when Semen Ormosiae Hosiei exfoliation, taking-up is pulverized standby after drying；

(4) above step gains are mixed according to 10:2:1 ratio.

A kind of Noni fruit cookies, preparation method comprises the following steps:

(1) Semen Tritici aestivi weak strength flour, Semen Maydis powder, Rhizoma Dioscoreae powder are added proper amount of clear water and become dough, and place 5-6h at room temperature after entering dry yeast dough, obtain fermented dough；

(2) remove the peel after Noni fruit, Fructus Mori, sheep milk clear water being cleaned repeatedly, put into after making beating in jar, take out after adding pectase fermentation 8-12h and obtain pulp mixture；

(3) smash to pieces after Caulis Ipomoea being boiled with Herba Spinaciae, Flos Sophorae, after taking out venation, obtain Herba Spinaciae mixture；

(4) Camellia nitidissima Chi and Herb Gynostemmae Pentaphylli are added 2-3 times of water to boil with high heat, then use slow fire boiling 40-60min, after filtration, obtain decoction liquor；

(5) pulp mixture, Herba Spinaciae mixture, decoction liquor, samara oil are uniformly mixed with fermented dough, then roll, cut into slices after put into the preheating baking box of 160 DEG C and bake and bank up with earth 8-10 minute.

Beneficial effect

The multiclass Chinese medicinal components such as present invention Noni fruit and Rhizoma Polygonati, Fructus Mori, Flos Sophorae, Semen Ginkgo make jam sandwich, Noni fruit rear unique flavor, rich in nutritive value by fermentation；The cookies made is aesthetic in appearance, delicate mouthfeel, comprehensive nutrition, has certain health-care effect；The method that Pupa bombycis, Herba Houttuyniae, Fructus Arctii, Corm Eleocharitis etc. raw material uses yellow wine underground altar hide makes nourishing additive agent, effectively eliminates the abnormal flavour of Herba Houttuyniae, makes the nutritional labeling in Pupa bombycis, fishbone fully discharge simultaneously；Fructus Arctii carries out shredding, immersion etc. process so that it is taste is more delicious, additionally, Rhizoma Dioscoreae powder, Caulis Ipomoea, Herba Spinaciae, the interpolation of Fructus Arctii, make cookies dietary fiber content enrich, intestinal peristalsis promoting can be effectively facilitated, reduce the generation of gastrointestinal disease.

Detailed description of the invention

Embodiment 1

A kind of Noni fruit cookies, is made up of the raw material of following weight portion: Semen Tritici aestivi weak strength flour 110, Semen Maydis powder 25, Rhizoma Dioscoreae powder 18, dry yeast dough 15, Caulis Ipomoea 7, Herba Spinaciae 8, Camellia nitidissima Chi 4, Flos Sophorae 4, Herb Gynostemmae Pentaphylli 4, samara oil 4, Noni fruit 25, Fructus Mori 5, sheep milk 10, stevioside 0.1, Sal 2, additive 4；Described additive is made up of the raw material of following weight portion: Pupa bombycis 40, fishbone 55, Semen Ormosiae Hosiei 25, Corm Eleocharitis 20, Oleum sesami 15, Fructus Arctii 35, Fructus Lycii 35, Caulis et Folium Tritici aestivi 15, Herba Houttuyniae 8, Cortex cinnamomi japonici (Ramulus Cinnamomi) 7, vinegar 6, yellow wine 36.

Described additive is made through following steps:

(1) putting into jar after Pupa bombycis, fishbone, Herba Houttuyniae, Fructus Lycii being cleaned, add yellow wine, place 2-3 days and take out, drain liquid under room temperature, put into that pressure cooker adds Cortex cinnamomi japonici (Ramulus Cinnamomi), vinegar boils 25 minutes, after taking-up, removal Cortex cinnamomi japonici (Ramulus Cinnamomi), pulverizes standby after microwave drying；

(2) soak putting into after Fructus Arctii shredding in clear water 25 minutes, after water is rust, changes water, repeatedly 1-2 rear taking-up, then put into together with the Caulis et Folium Tritici aestivi after cleaning and take out after boiled water embathing 3-5 minute, pulverize standby after microwave drying；

(3) putting in pot after boiling with Semen Ormosiae Hosiei after being removed the peel by Corm Eleocharitis, put into Oleum sesami parch, cease fire when Semen Ormosiae Hosiei exfoliation, taking-up is pulverized standby after drying；

(4) above step gains are mixed according to 10:2:1 ratio.

A kind of Noni fruit cookies, preparation method comprises the following steps:

(1) Semen Tritici aestivi weak strength flour, Semen Maydis powder, Rhizoma Dioscoreae powder are added proper amount of clear water and become dough, and place 6h at room temperature after entering dry yeast dough, obtain fermented dough；

(2) remove the peel after Noni fruit, Fructus Mori, sheep milk clear water being cleaned repeatedly, put into after making beating in jar, take out after adding pectase fermentation 10h and obtain pulp mixture；

(3) smash to pieces after Caulis Ipomoea being boiled with Herba Spinaciae, Flos Sophorae, after taking out venation, obtain Herba Spinaciae mixture；

(4) Camellia nitidissima Chi and Herb Gynostemmae Pentaphylli add 2 times of water to boil with high heat, then use slow fire boiling 50min, after filtration, obtain decoction liquor；

(5) pulp mixture, Herba Spinaciae mixture, decoction liquor, samara oil are uniformly mixed with fermented dough, then roll, cut into slices after put into the preheating baking box of 160 DEG C and bake and bank up with earth 9 minutes.

Embodiment 2

A kind of Noni fruit cookies, is made up of the raw material of following weight portion: Semen Tritici aestivi weak strength flour 120, Semen Maydis powder 30, Rhizoma Dioscoreae powder 15, dry yeast dough 20, Caulis Ipomoea 8, Herba Spinaciae 10, Camellia nitidissima Chi 4, Flos Sophorae 4, Herb Gynostemmae Pentaphylli 4, samara oil 4, Noni fruit 25, Fructus Mori 4, sheep milk 15, stevioside 0.1, Sal 2, additive 4；Described dry yeast dough is to use conventional method to make；Described additive is made up of the raw material of following weight portion: Pupa bombycis 40, fishbone 55, Semen Ormosiae Hosiei 25, Corm Eleocharitis 25, Oleum sesami 15, Fructus Arctii 30, Fructus Lycii 30, Caulis et Folium Tritici aestivi 15, Herba Houttuyniae 8, Cortex cinnamomi japonici (Ramulus Cinnamomi) 8, vinegar 8, yellow wine 35.

Described additive is made through following steps:

(1) putting into jar after Pupa bombycis, fishbone, Herba Houttuyniae, Fructus Lycii being cleaned, add yellow wine, place 3 days and take out, drain liquid under room temperature, put into that pressure cooker adds Cortex cinnamomi japonici (Ramulus Cinnamomi), vinegar boils 25 minutes, after taking-up, removal Cortex cinnamomi japonici (Ramulus Cinnamomi), pulverizes standby after microwave drying；

(2) will put into after Fructus Arctii shredding in clear water and soak 25 minutes, after water is rust, change water, and repeatedly take out after 2 times, then put into together with the Caulis et Folium Tritici aestivi after cleaning and take out after boiled water embathing 5 minutes, pulverize standby after microwave drying；

(3) putting in pot after boiling with Semen Ormosiae Hosiei after being removed the peel by Corm Eleocharitis, put into Oleum sesami parch, cease fire when Semen Ormosiae Hosiei exfoliation, taking-up is pulverized standby after drying；

(4) above step gains are mixed according to 10:2:1 ratio.

A kind of Noni fruit cookies, preparation method comprises the following steps:

(1) Semen Tritici aestivi weak strength flour, Semen Maydis powder, Rhizoma Dioscoreae powder are added proper amount of clear water and become dough, and place 5h at room temperature after entering dry yeast dough, obtain fermented dough；

(2) remove the peel after Noni fruit, Fructus Mori, sheep milk clear water being cleaned repeatedly, put into after making beating in jar, take out after adding pectase fermentation 10h and obtain pulp mixture；

(3) smash to pieces after Caulis Ipomoea being boiled with Herba Spinaciae, Flos Sophorae, after taking out venation, obtain Herba Spinaciae mixture；

(4) Camellia nitidissima Chi and Herb Gynostemmae Pentaphylli add 3 times of water to boil with high heat, then use slow fire boiling 50min, after filtration, obtain decoction liquor；

(5) pulp mixture, Herba Spinaciae mixture, decoction liquor, samara oil are uniformly mixed with fermented dough, then roll, cut into slices after put into the preheating baking box of 160 DEG C and bake and bank up with earth 10 minutes.

Claims (3)

1. a Noni fruit cookies, it is characterised in that be made up of the raw material of following weight portion: Semen Tritici aestivi weak strength flour 100-120, Semen Maydis powder 20-30, Rhizoma Dioscoreae powder 10-20, dry yeast dough 10-20, Caulis Ipomoea 5-10, Herba Spinaciae 5-10, Camellia nitidissima Chi 3-5, Flos Sophorae 3-5, Herb Gynostemmae Pentaphylli 3-5, samara oil 3-5, Noni fruit 20-30, Fructus Mori 3-5, the sub-10-20 of sheep milk, stevioside 0.1-0.2, Sal 1-2, additive 3-5；Described dry yeast dough is to use conventional method to make；Described additive is made up of the raw material of following weight portion: Pupa bombycis 30-50, fishbone 50-60, Semen Ormosiae Hosiei 20-30, Corm Eleocharitis 20-30, Oleum sesami 10-20, Fructus Arctii 30-40, Fructus Lycii 30-40, Caulis et Folium Tritici aestivi 10-20, Herba Houttuyniae 5-10, Cortex cinnamomi japonici (Ramulus Cinnamomi) 5-10, vinegar 5-10, yellow wine 30-40.

2. a kind of Noni fruit cookies as claimed in claim 1, it is characterised in that described additive is made through following steps:

(1) putting into jar after Pupa bombycis, fishbone, Herba Houttuyniae, Fructus Lycii being cleaned, add yellow wine, place 2-3 days and take out, drain liquid under room temperature, put into that pressure cooker adds Cortex cinnamomi japonici (Ramulus Cinnamomi), vinegar boils 20-30 minute, after taking-up, removal Cortex cinnamomi japonici (Ramulus Cinnamomi), pulverizes standby after microwave drying；

(2) soak putting into after Fructus Arctii shredding in clear water 20-30 minute, after water is rust, changes water, repeatedly 1-2 rear taking-up, then put into together with the Caulis et Folium Tritici aestivi after cleaning and take out after boiled water embathing 3-5 minute, pulverize standby after microwave drying；

(3) putting in pot after boiling with Semen Ormosiae Hosiei after being removed the peel by Corm Eleocharitis, put into Oleum sesami parch, cease fire when Semen Ormosiae Hosiei exfoliation, taking-up is pulverized standby after drying；

(4) above step gains are mixed according to 10:2:1 ratio.

3. a kind of Noni fruit cookies as claimed in claim 1, it is characterised in that preparation method comprises the following steps:

(1) Semen Tritici aestivi weak strength flour, Semen Maydis powder, Rhizoma Dioscoreae powder are added proper amount of clear water and become dough, and place 5-6h at room temperature after entering dry yeast dough, obtain fermented dough；

(2) remove the peel after Noni fruit, Fructus Mori, sheep milk clear water being cleaned repeatedly, put into after making beating in jar, take out after adding pectase fermentation 8-12h and obtain pulp mixture；

(3) smash to pieces after Caulis Ipomoea being boiled with Herba Spinaciae, Flos Sophorae, after taking out venation, obtain Herba Spinaciae mixture；

(4) Camellia nitidissima Chi and Herb Gynostemmae Pentaphylli are added 2-3 times of water to boil with high heat, then use slow fire boiling 40-60min, after filtration, obtain decoction liquor；

(5) pulp mixture, Herba Spinaciae mixture, decoction liquor, samara oil are uniformly mixed with fermented dough, then roll, cut into slices after put into the preheating baking box of 160 DEG C and bake and bank up with earth 8-10 minute.