CN103210972B - Papaw floss bread - Google Patents

Papaw floss bread Download PDF

Info

Publication number
CN103210972B
CN103210972B CN201310094113.8A CN201310094113A CN103210972B CN 103210972 B CN103210972 B CN 103210972B CN 201310094113 A CN201310094113 A CN 201310094113A CN 103210972 B CN103210972 B CN 103210972B
Authority
CN
China
Prior art keywords
pawpaw
minute
bread
parts
dried meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201310094113.8A
Other languages
Chinese (zh)
Other versions
CN103210972A (en
Inventor
高雷
Original Assignee
高雷
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 高雷 filed Critical 高雷
Priority to CN201310094113.8A priority Critical patent/CN103210972B/en
Publication of CN103210972A publication Critical patent/CN103210972A/en
Application granted granted Critical
Publication of CN103210972B publication Critical patent/CN103210972B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Abstract

The invention discloses a papaw floss bread, which comprises the following raw materials of 110 to 130 parts of flour, 30 to 40 parts of papaw, 11 to 13 parts of edible oil, 3 to 4 parts of yeast, 3 to 5 parts of honey, 5 to 7 parts of scallion, 3 to 4 parts of ginger, 0.8 to 1 part of sunflower disc, 0.8 to 1 part of radix codonopsitis, and proper parts of edible salt. The produced bread has the advantages that the color is bright, and the taste is good; the added papaw contains a great amount of carotene, protein, calcium salt, protease, lemon enzyme and the like, so the functions of preventing and controlling hypertension, nephritis and constipation, assisting digestion and treating stomach illness are realized, the functions of promoting metabolism and resisting senescence of human bodies are realized, and the effects of beautifying faces and caring skins are realized; and meanwhile, the function of promoting digestion by the radix codonopsitis and the sunflower disc for prompting digestive juice to secrete is realized.

Description

A kind of pawpaw taste dried meat floss bread
Technical field
The present invention relates to a kind of pawpaw taste dried meat floss bread and preparation method thereof.
Background technology
Under nowadays very fast rhythm of life, bread is because its advantage conveniently becomes the staple food in people's daily life gradually.Traditional bread composition, mouthfeel are single, and nutritive value is not high, are difficult to satisfy the demands of consumers.Pawpaw, has the title of " hundred benefit fruit king ", and its fruit has edible and medicinal effect, and pawpaw is added among bread, has both enriched the taste of bread, can play again the effect of health care.
Summary of the invention
The object of the invention is to provide a kind of pawpaw taste dried meat floss bread and preparation method thereof.
A pawpaw taste dried meat floss bread, it is comprised of the raw material of following weight parts:
Flour 110-130, pawpaw 30-40, yeast 3-4, floral disc of sunflower 0.8-1, Radix Codonopsis 0.8-1, honey 3-5, chopped spring onion 5-7, ginger 3-4, grape leaf 0.8-1.0, pseudo-ginseng 0.8-1.2, broadbean leaf 0.6-0.8, edible oil 11-13, salt are appropriate.
The production method of described a kind of pawpaw taste dried meat floss bread, is characterized in that comprising the following steps:
(1) pawpaw of above-mentioned weight portion is gone, after seed, in the hot water of 90-100 ℃, soak 5-10 minute, to remove the acerbity of pawpaw itself; Then pawpaw is sent into crusher in crushing and become block, then add water and grind, make pawpaw magma;
(2) grape leaf of above-mentioned weight portion, pseudo-ginseng, broadbean leaf, floral disc of sunflower, Radix Codonopsis compound are soaked to 3-5 minute in 70-80 ℃ of warm water, then add the honey of above-mentioned weight portion to be warming up to again water boiling, boil 25-30 minute, obtain filtrate, stand-by;
(3) by edible oil frying 3-4 minute for the chopped spring onion of above-mentioned weight portion and ginger;
(4) pawpaw magma obtained above, filtrate and flour are put into dough mixing machine, add suitable quantity of water, high-speed stirred 5-7 minute, then fried ripe chopped spring onion obtained above and ginger and above-mentioned raw material are mixed add in dough mixing machine together with high-speed stirred 15-20 minute, obtain dough;
(5) dough being stirred is divided into regular shape, every 2000-2200g, is then put on bread dividing box and segments and cut ,the face piece of having cut apart is rolled out, and growth strip, is put in baking tray, and every dish 8-10 is individual, delivers to proof in room to proof, and proofing temperature is 30-45 ℃, and humidity is 70%-78%, and proofing period is 90-120 minute;
(6) bread that proofs is taken out, then surface uniform spill dried meat floss, then transfer in converter, converter temperature is controlled at 120-130 ℃, low-temperature bake 5-8min, is then warming up to 170-180 ℃ of high-temperature baking 8-12 minute, obtains pawpaw taste dried meat floss bread.
Advantage of the present invention is:
Bread lovely luster, good mouthfeel that the present invention produces, the pawpaw adding is containing a large amount of abundant carrotene, protein, calcium salt, protease, lemon enzyme etc., have the hypertension of control, ephritis, constipation and aid digestion, control stomach trouble, human body is enhanced metabolism and antidotal effect, also have the effect of beauty and skin care beauty treatment.Meanwhile, Radix Codonopsis and floral disc of sunflower can promote digestive juice secretion, have the digestion of promotion, hypotensive and other pharmacological action, useful health.
The specific embodiment
Embodiment
A pawpaw taste dried meat floss bread, it is comprised of the raw material of following weight parts:
Flour 120, pawpaw 35, edible oil 1, yeast 4, honey 5, chopped spring onion 5, ginger 4, floral disc of sunflower 1, Radix Codonopsis 1, grape leaf 0.8, pseudo-ginseng 1.2, broadbean leaf 0.6, salt are appropriate.
The production method of described a kind of pawpaw taste dried meat floss bread, is characterized in that comprising the following steps:
(1) pawpaw of above-mentioned weight portion is gone after seed, in the hot water of 100 ℃, soak 5 minutes, to remove the acerbity of pawpaw itself; Then pawpaw is sent into crusher in crushing and become block, then add water and grind, make pawpaw magma;
(2) grape leaf of above-mentioned weight portion, pseudo-ginseng, broadbean leaf, floral disc of sunflower, Radix Codonopsis compound are soaked 5 minutes in 70 ℃ of warm water, then add the honey of above-mentioned weight portion to be warming up to again water boiling, boil 8 minutes, pull out and drain, pulverize, stand-by;
(3) by the chopped spring onion of above-mentioned weight portion and edible oil frying 3 minutes for ginger;
(4) pawpaw magma powder obtained above and flour are put into dough mixing machine, add suitable quantity of water, high-speed stirred 5 minutes, then fried ripe chopped spring onion obtained above and ginger and above-mentioned raw material are mixed add in dough mixing machine together with high-speed stirred 20 minutes, obtain dough;
(5) dough being stirred is divided into regular shape, every 2000g, is then put on bread dividing box and segments and cut ,the face piece of having cut apart is rolled out, and growth strip, is put in baking tray, and 10, every dish is delivered to proof in room and proofed, and proofing temperature is 45 ℃, and humidity is 70%, and proofing period is 100 minutes;
(6) bread that proofs is taken out, then surface uniform spill dried meat floss, then transfer in converter, converter temperature is controlled at 120 ℃, then low-temperature bake 5min is warming up to 180 ℃ of high-temperature bakings 12 minutes, obtains pawpaw taste dried meat floss bread.
Bread lovely luster, good mouthfeel that the present invention produces, the pawpaw adding is containing a large amount of abundant carrotene, protein, calcium salt, protease, lemon enzyme etc., have the hypertension of control, ephritis, constipation and aid digestion, control stomach trouble, human body is enhanced metabolism and antidotal effect, also have the effect of beauty and skin care beauty treatment.Meanwhile, Radix Codonopsis and floral disc of sunflower can promote digestive juice secretion, have the digestion of promotion, hypotensive and other pharmacological action, useful health.

Claims (1)

1. a pawpaw taste dried meat floss bread, is characterized in that it is to be made by the raw material of following weight parts:
Flour 110-130, pawpaw 30-40, yeast 3-4, floral disc of sunflower 0.8-1, Radix Codonopsis 0.8-1, honey 3-5, chopped spring onion 5-7, ginger 3-4, grape leaf 0.8-1.0, pseudo-ginseng 0.8-1.2, broadbean leaf 0.6-0.8, edible oil 11-13, salt are appropriate;
The production method of described a kind of pawpaw taste dried meat floss bread comprises the following steps:
(1) pawpaw of above-mentioned weight portion is gone, after seed, in the hot water of 90-100 ℃, soak 5-10 minute, to remove the acerbity of pawpaw itself; Then pawpaw is sent into crusher in crushing and become block, then add water and grind, make pawpaw magma;
(2) grape leaf of above-mentioned weight portion, pseudo-ginseng, broadbean leaf, floral disc of sunflower, Radix Codonopsis compound are soaked to 3-5 minute in 70-80 ℃ of warm water, then add the honey of above-mentioned weight portion to be warming up to again water boiling, boil 25-30 minute, obtain filtrate, stand-by;
(3) by edible oil frying 3-4 minute for the chopped spring onion of above-mentioned weight portion and ginger;
(4) pawpaw magma obtained above, filtrate and flour are put into dough mixing machine, add suitable quantity of water, high-speed stirred 5-7 minute, then fried ripe chopped spring onion obtained above and ginger and above-mentioned raw material are mixed add in dough mixing machine together with high-speed stirred 15-20 minute, obtain dough;
(5) dough being stirred is divided into regular shape, every 2000-2200g, is then put on bread dividing box and segments and cut ,the face piece of having cut apart is rolled out, and growth strip, is put in baking tray, and every dish 8-10 is individual, delivers to proof in room to proof, and proofing temperature is 30-45 ℃, and humidity is 70%-78%, and proofing period is 90-120 minute;
(6) bread that proofs is taken out, then surface uniform spill dried meat floss, then transfer in converter, converter temperature is controlled at 120-130 ℃, low-temperature bake 5-8min, is then warming up to 170-180 ℃ of high-temperature baking 8-12 minute, obtains pawpaw taste dried meat floss bread.
CN201310094113.8A 2013-03-22 2013-03-22 Papaw floss bread Expired - Fee Related CN103210972B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310094113.8A CN103210972B (en) 2013-03-22 2013-03-22 Papaw floss bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310094113.8A CN103210972B (en) 2013-03-22 2013-03-22 Papaw floss bread

Publications (2)

Publication Number Publication Date
CN103210972A CN103210972A (en) 2013-07-24
CN103210972B true CN103210972B (en) 2014-11-19

Family

ID=48809418

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310094113.8A Expired - Fee Related CN103210972B (en) 2013-03-22 2013-03-22 Papaw floss bread

Country Status (1)

Country Link
CN (1) CN103210972B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103503940A (en) * 2013-09-07 2014-01-15 五河县亿家念食品有限公司 Mutton bread roll
CN103704295A (en) * 2013-12-03 2014-04-09 李宝军 Milk almond dinner roll
CN103931693A (en) * 2014-03-19 2014-07-23 柳培健 Spicy dried meat floss bread
CN104126632A (en) * 2014-07-25 2014-11-05 淮北徽香昱原早餐工程有限责任公司 Bread containing meat floss and aloe

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001045517A1 (en) * 1999-12-20 2001-06-28 Natural Polymer International Corporation Edible thermoplastic and nutritious segmented pet chew
CN101243806A (en) * 2007-08-27 2008-08-20 北京奥腾讯达科技有限公司 Pseudo-ginseng bread
CN102084879A (en) * 2009-12-07 2011-06-08 汪正林 Dryness-clearing and lung-nourishing bread
CN102940007A (en) * 2012-11-16 2013-02-27 沈阳洪达信息科技有限公司 Preparation method of bread containing pawpaw extract
CN102940006A (en) * 2012-11-16 2013-02-27 沈阳洪达信息科技有限公司 Bread containing pawpaw extract

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001045517A1 (en) * 1999-12-20 2001-06-28 Natural Polymer International Corporation Edible thermoplastic and nutritious segmented pet chew
CN101243806A (en) * 2007-08-27 2008-08-20 北京奥腾讯达科技有限公司 Pseudo-ginseng bread
CN102084879A (en) * 2009-12-07 2011-06-08 汪正林 Dryness-clearing and lung-nourishing bread
CN102940007A (en) * 2012-11-16 2013-02-27 沈阳洪达信息科技有限公司 Preparation method of bread containing pawpaw extract
CN102940006A (en) * 2012-11-16 2013-02-27 沈阳洪达信息科技有限公司 Bread containing pawpaw extract

Also Published As

Publication number Publication date
CN103210972A (en) 2013-07-24

Similar Documents

Publication Publication Date Title
CN103229810B (en) Health-caring biscuit of a kind of grape flavor and preparation method thereof
CN103750118A (en) Anti-aging health-preserving flour and preparation method thereof
CN103229817B (en) Health care biscuit with papaya taste and preparation method of health care biscuit
CN103210972B (en) Papaw floss bread
CN101181059B (en) Peart barley semi-zymolysis health care biscuit with low sugar and low fat as well as processing method thereof
CN104757072A (en) Moringa flower cake
CN104137866A (en) Egg fruit nutritious biscuit and processing method thereof
CN103210973A (en) Papaw butter bread
CN103503956B (en) A kind of sweetened red bean paste moon cake and making method thereof nursing one's health stomach
CN103229804B (en) Health-care biscuit containing sweet almond and preparation method thereof
CN104782712A (en) Low-sugar low-fat cyclocarya paliurus leaf biscuit
CN103404567A (en) Platycodon grandiflorus and shrimp shell biscuit and method for making same
CN104106805A (en) Pumpkin healthy rice and preparation method thereof
CN103315219B (en) A kind of bean dregs fruit steamed bun and preparation method thereof
CN103222580A (en) Bean dreg chrysanthemum steamed bun and preparation method thereof
CN103222585B (en) A kind of bean dregs steamed bun tuber of dwarf lilyturf and preparation method thereof
CN106551310A (en) A kind of manufacture method of lily-lotus seed food Amylum Puerariae Radicis cake
CN103222582B (en) A kind of bean dregs vegetable steamed bread and preparation method thereof
CN103202429B (en) Chicken bone beatifying vermicelli and preparation method thereof
CN104222646A (en) Expanded-formula black pig feed and preparation method thereof
CN103931702A (en) Corn-poppy butter biscuits and preparation method thereof
CN102885283B (en) Preparation method of chilli paste
CN103210974B (en) Chinese chestnut flavor dried meat floss bread
CN103222584B (en) A kind of bean dregs red date steamed bun and preparation method thereof
CN102599579A (en) Preparation method of faint-scented rice paste

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
EXPY Termination of patent right or utility model
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20141119

Termination date: 20150322