CN103210972B - Papaw floss bread - Google Patents

Abstract

The invention discloses a papaw floss bread, which comprises the following raw materials of 110 to 130 parts of flour, 30 to 40 parts of papaw, 11 to 13 parts of edible oil, 3 to 4 parts of yeast, 3 to 5 parts of honey, 5 to 7 parts of scallion, 3 to 4 parts of ginger, 0.8 to 1 part of sunflower disc, 0.8 to 1 part of radix codonopsitis, and proper parts of edible salt. The produced bread has the advantages that the color is bright, and the taste is good; the added papaw contains a great amount of carotene, protein, calcium salt, protease, lemon enzyme and the like, so the functions of preventing and controlling hypertension, nephritis and constipation, assisting digestion and treating stomach illness are realized, the functions of promoting metabolism and resisting senescence of human bodies are realized, and the effects of beautifying faces and caring skins are realized; and meanwhile, the function of promoting digestion by the radix codonopsitis and the sunflower disc for prompting digestive juice to secrete is realized.

Description

A kind of pawpaw taste dried meat floss bread

Technical field

The present invention relates to a kind of pawpaw taste dried meat floss bread and preparation method thereof.

Background technology

Under nowadays very fast rhythm of life, bread is because its advantage conveniently becomes the staple food in people's daily life gradually.Traditional bread composition, mouthfeel are single, and nutritive value is not high, are difficult to satisfy the demands of consumers.Pawpaw, has the title of " hundred benefit fruit king ", and its fruit has edible and medicinal effect, and pawpaw is added among bread, has both enriched the taste of bread, can play again the effect of health care.

Summary of the invention

The object of the invention is to provide a kind of pawpaw taste dried meat floss bread and preparation method thereof.

A pawpaw taste dried meat floss bread, it is comprised of the raw material of following weight parts:

Flour 110-130, pawpaw 30-40, yeast 3-4, floral disc of sunflower 0.8-1, Radix Codonopsis 0.8-1, honey 3-5, chopped spring onion 5-7, ginger 3-4, grape leaf 0.8-1.0, pseudo-ginseng 0.8-1.2, broadbean leaf 0.6-0.8, edible oil 11-13, salt are appropriate.

The production method of described a kind of pawpaw taste dried meat floss bread, is characterized in that comprising the following steps:

(1) pawpaw of above-mentioned weight portion is gone, after seed, in the hot water of 90-100 ℃, soak 5-10 minute, to remove the acerbity of pawpaw itself; Then pawpaw is sent into crusher in crushing and become block, then add water and grind, make pawpaw magma;

(2) grape leaf of above-mentioned weight portion, pseudo-ginseng, broadbean leaf, floral disc of sunflower, Radix Codonopsis compound are soaked to 3-5 minute in 70-80 ℃ of warm water, then add the honey of above-mentioned weight portion to be warming up to again water boiling, boil 25-30 minute, obtain filtrate, stand-by;

(3) by edible oil frying 3-4 minute for the chopped spring onion of above-mentioned weight portion and ginger;

(4) pawpaw magma obtained above, filtrate and flour are put into dough mixing machine, add suitable quantity of water, high-speed stirred 5-7 minute, then fried ripe chopped spring onion obtained above and ginger and above-mentioned raw material are mixed add in dough mixing machine together with high-speed stirred 15-20 minute, obtain dough;

(5) dough being stirred is divided into regular shape, every 2000-2200g, is then put on bread dividing box and segments and cut ,the face piece of having cut apart is rolled out, and growth strip, is put in baking tray, and every dish 8-10 is individual, delivers to proof in room to proof, and proofing temperature is 30-45 ℃, and humidity is 70%-78%, and proofing period is 90-120 minute;

(6) bread that proofs is taken out, then surface uniform spill dried meat floss, then transfer in converter, converter temperature is controlled at 120-130 ℃, low-temperature bake 5-8min, is then warming up to 170-180 ℃ of high-temperature baking 8-12 minute, obtains pawpaw taste dried meat floss bread.

Advantage of the present invention is:

Bread lovely luster, good mouthfeel that the present invention produces, the pawpaw adding is containing a large amount of abundant carrotene, protein, calcium salt, protease, lemon enzyme etc., have the hypertension of control, ephritis, constipation and aid digestion, control stomach trouble, human body is enhanced metabolism and antidotal effect, also have the effect of beauty and skin care beauty treatment.Meanwhile, Radix Codonopsis and floral disc of sunflower can promote digestive juice secretion, have the digestion of promotion, hypotensive and other pharmacological action, useful health.

The specific embodiment

Embodiment

A pawpaw taste dried meat floss bread, it is comprised of the raw material of following weight parts:

Flour 120, pawpaw 35, edible oil 1, yeast 4, honey 5, chopped spring onion 5, ginger 4, floral disc of sunflower 1, Radix Codonopsis 1, grape leaf 0.8, pseudo-ginseng 1.2, broadbean leaf 0.6, salt are appropriate.

The production method of described a kind of pawpaw taste dried meat floss bread, is characterized in that comprising the following steps:

(1) pawpaw of above-mentioned weight portion is gone after seed, in the hot water of 100 ℃, soak 5 minutes, to remove the acerbity of pawpaw itself; Then pawpaw is sent into crusher in crushing and become block, then add water and grind, make pawpaw magma;

(2) grape leaf of above-mentioned weight portion, pseudo-ginseng, broadbean leaf, floral disc of sunflower, Radix Codonopsis compound are soaked 5 minutes in 70 ℃ of warm water, then add the honey of above-mentioned weight portion to be warming up to again water boiling, boil 8 minutes, pull out and drain, pulverize, stand-by;

(3) by the chopped spring onion of above-mentioned weight portion and edible oil frying 3 minutes for ginger;

(4) pawpaw magma powder obtained above and flour are put into dough mixing machine, add suitable quantity of water, high-speed stirred 5 minutes, then fried ripe chopped spring onion obtained above and ginger and above-mentioned raw material are mixed add in dough mixing machine together with high-speed stirred 20 minutes, obtain dough;

(5) dough being stirred is divided into regular shape, every 2000g, is then put on bread dividing box and segments and cut ,the face piece of having cut apart is rolled out, and growth strip, is put in baking tray, and 10, every dish is delivered to proof in room and proofed, and proofing temperature is 45 ℃, and humidity is 70%, and proofing period is 100 minutes;

(6) bread that proofs is taken out, then surface uniform spill dried meat floss, then transfer in converter, converter temperature is controlled at 120 ℃, then low-temperature bake 5min is warming up to 180 ℃ of high-temperature bakings 12 minutes, obtains pawpaw taste dried meat floss bread.

Bread lovely luster, good mouthfeel that the present invention produces, the pawpaw adding is containing a large amount of abundant carrotene, protein, calcium salt, protease, lemon enzyme etc., have the hypertension of control, ephritis, constipation and aid digestion, control stomach trouble, human body is enhanced metabolism and antidotal effect, also have the effect of beauty and skin care beauty treatment.Meanwhile, Radix Codonopsis and floral disc of sunflower can promote digestive juice secretion, have the digestion of promotion, hypotensive and other pharmacological action, useful health.

Claims (1)

1. a pawpaw taste dried meat floss bread, is characterized in that it is to be made by the raw material of following weight parts:

Flour 110-130, pawpaw 30-40, yeast 3-4, floral disc of sunflower 0.8-1, Radix Codonopsis 0.8-1, honey 3-5, chopped spring onion 5-7, ginger 3-4, grape leaf 0.8-1.0, pseudo-ginseng 0.8-1.2, broadbean leaf 0.6-0.8, edible oil 11-13, salt are appropriate;

The production method of described a kind of pawpaw taste dried meat floss bread comprises the following steps:

(1) pawpaw of above-mentioned weight portion is gone, after seed, in the hot water of 90-100 ℃, soak 5-10 minute, to remove the acerbity of pawpaw itself; Then pawpaw is sent into crusher in crushing and become block, then add water and grind, make pawpaw magma;

(2) grape leaf of above-mentioned weight portion, pseudo-ginseng, broadbean leaf, floral disc of sunflower, Radix Codonopsis compound are soaked to 3-5 minute in 70-80 ℃ of warm water, then add the honey of above-mentioned weight portion to be warming up to again water boiling, boil 25-30 minute, obtain filtrate, stand-by;

(3) by edible oil frying 3-4 minute for the chopped spring onion of above-mentioned weight portion and ginger;

(4) pawpaw magma obtained above, filtrate and flour are put into dough mixing machine, add suitable quantity of water, high-speed stirred 5-7 minute, then fried ripe chopped spring onion obtained above and ginger and above-mentioned raw material are mixed add in dough mixing machine together with high-speed stirred 15-20 minute, obtain dough;

(5) dough being stirred is divided into regular shape, every 2000-2200g, is then put on bread dividing box and segments and cut ,the face piece of having cut apart is rolled out, and growth strip, is put in baking tray, and every dish 8-10 is individual, delivers to proof in room to proof, and proofing temperature is 30-45 ℃, and humidity is 70%-78%, and proofing period is 90-120 minute;

(6) bread that proofs is taken out, then surface uniform spill dried meat floss, then transfer in converter, converter temperature is controlled at 120-130 ℃, low-temperature bake 5-8min, is then warming up to 170-180 ℃ of high-temperature baking 8-12 minute, obtains pawpaw taste dried meat floss bread.