CN104126632A - Bread containing meat floss and aloe - Google Patents
Bread containing meat floss and aloe Download PDFInfo
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- CN104126632A CN104126632A CN201410357750.4A CN201410357750A CN104126632A CN 104126632 A CN104126632 A CN 104126632A CN 201410357750 A CN201410357750 A CN 201410357750A CN 104126632 A CN104126632 A CN 104126632A
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- powder
- aloe
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- meat floss
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Abstract
A bread containing meat floss and aloe comprises the following raw materials in parts by weight: flour 220-235, yeast powder 5-6, egg mixture 50-60, meat floss 35-45, onion powder 20-25, chicken 40-50, Chinese forest frog 5-7, rice wine 35-40, pineapple juice 20-30, salad sauce 35-40, chocolate powder 40-50, spirulina 3-5, seabuckthorn 3-5, aloe 5-7, leaf of Strigose Hydrangea 5-7, bamboo leaves 5-7, tulip 3-4, and Asiatic centella 4-6. The food stuffs such as meat floss and Chinese forest frog are added, so that the bread is rich in nutrition and can slow down the aging and preserve the looks, and moreover the extracts of the traditional Chinese medicines such as spirulina, seabuckthorn, aloe, leaf of Strigose Hydrangea and bamboo leaves are added, so that the bread is endowed with the special health care function and good for the health of human body.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of dried meat floss aloe bread.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of dried meat floss aloe bread.
The present invention is achieved by the following technical solutions: a kind of dried meat floss aloe bread, is comprised of following weight portion raw material: flour 220-235, dusty yeast 5-6, egg liquid 50-60, dried meat floss 35-45, onion powder 20-25, chicken 40-50, wood frog’s fallopian tube 5-7, yellow rice wine 35-40, pineapple juice 20-30, mayonnaise 35-40, chocolate powder 40-50, spirulina 3-5, sea-buckthorn 3-5, aloe 5-7, sweet tea 5-7, leaf of bamboo 5-7, tulip 3-4, centella 4-6, rhizome of nutgrass flatsedge 4-6, food additives 7-9, white sugar is appropriate, salt is appropriate, soybean oil is appropriate, water is appropriate:
Food additives, are comprised of following weight portion raw material: shepherd's purse rapeseed meal 5-6, black tea powder 8-10, peppermint oil 0.1-0.3, barley seedling powder 8-9, peach juice 50-60, sheep milk powder 30-40, rice meal 50-60;
The preparation method of food additives is as follows, and shepherd's purse rapeseed meal, black tea powder, peppermint oil, barley seedling powder, peach juice, sheep milk powder, rice meal are merged, and fully stirs, and mixes.
A preparation method for dried meat floss aloe bread, comprises the following steps:
(1) chicken, wood frog’s fallopian tube are cleaned, got its meat, make minced meat, put into pot, add yellow rice wine, pineapple juice, heating is stewing boils 35-45 minute, gets meat standby;
(2) water extraction of spirulina, sea-buckthorn, aloe, sweet tea, the leaf of bamboo, tulip, centella, the rhizome of nutgrass flatsedge doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(3) flour, dusty yeast, egg liquid, dried meat floss, onion powder, meat, traditional Chinese medicine powder, mayonnaise, chocolate powder, food additives, white sugar, salt are merged, add appropriate water, fully stir, obtain dough fermentation 5-6 hour;
(4) with the face fermenting, make bread, brush soybean oil, put into baking box and bake.
Advantage of the present invention is: a kind of dried meat floss aloe bread of the present invention, add the food materials such as dried meat floss, wood frog’s fallopian tube, there is abundant nutrition, anti-ageing, conditioning skin and losing, and the interpolation of the extract of the Chinese medicine such as spirulina, sea-buckthorn, aloe, sweet tea, the leaf of bamboo, give bread of the present invention special health care, be of value to the health of human body.
The specific embodiment
A dried meat floss aloe bread, is comprised of following weight portion (Kg) raw material: flour 220, dusty yeast 5, egg liquid 50, dried meat floss 35, onion powder 25, chicken 40, wood frog’s fallopian tube 5, yellow rice wine 35, pineapple juice 20, mayonnaise 35, chocolate powder 40, spirulina 3-5, sea-buckthorn 3, aloe 5, sweet tea 5, the leaf of bamboo 5, tulip 3, centella 4, the rhizome of nutgrass flatsedge 4, food additives 7, white sugar is appropriate, salt is appropriate, soybean oil is appropriate, water is appropriate:
Food additives, are comprised of following weight portion (Kg) raw material: shepherd's purse rapeseed meal 5, black tea powder 8, peppermint oil 0.1, barley seedling powder 8, peach juice 50, sheep milk powder 30, rice meal 50;
The preparation method of food additives is as follows, and shepherd's purse rapeseed meal, black tea powder, peppermint oil, barley seedling powder, peach juice, sheep milk powder, rice meal are merged, and fully stirs, and mixes.
A preparation method for dried meat floss aloe bread, comprises the following steps:
(1) chicken, wood frog’s fallopian tube are cleaned, got its meat, make minced meat, put into pot, add yellow rice wine, pineapple juice, heating is stewing boils 35 minutes, gets meat standby;
(2) spirulina, sea-buckthorn, aloe, sweet tea, the leaf of bamboo, tulip, centella, the rhizome of nutgrass flatsedge are got by the water extraction of 6 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder standby;
(3) flour, dusty yeast, egg liquid, dried meat floss, onion powder, meat, traditional Chinese medicine powder, mayonnaise, chocolate powder, food additives, white sugar, salt are merged, add appropriate water, fully stir, obtain dough fermentation 5 hours;
(4) with the face fermenting, make bread, brush soybean oil, put into baking box and bake.
Claims (2)
1. a dried meat floss aloe bread, it is characterized in that, by following weight portion raw material, formed: flour 220-235, dusty yeast 5-6, egg liquid 50-60, dried meat floss 35-45, onion powder 20-25, chicken 40-50, wood frog’s fallopian tube 5-7, yellow rice wine 35-40, pineapple juice 20-30, mayonnaise 35-40, chocolate powder 40-50, spirulina 3-5, sea-buckthorn 3-5, aloe 5-7, sweet tea 5-7, leaf of bamboo 5-7, tulip 3-4, centella 4-6, rhizome of nutgrass flatsedge 4-6, food additives 7-9, white sugar is appropriate, salt is appropriate, soybean oil is appropriate, water is appropriate:
Described food additives, are comprised of following weight portion raw material: shepherd's purse rapeseed meal 5-6, black tea powder 8-10, peppermint oil 0.1-0.3, barley seedling powder 8-9, peach juice 50-60, sheep milk powder 30-40, rice meal 50-60;
The preparation method of described food additives is as follows, and shepherd's purse rapeseed meal, black tea powder, peppermint oil, barley seedling powder, peach juice, sheep milk powder, rice meal are merged, and fully stirs, and mixes.
2. the preparation method of a kind of dried meat floss aloe bread as claimed in claim 1, is characterized in that, comprises the following steps:
(1) chicken, wood frog’s fallopian tube are cleaned, got its meat, make minced meat, put into pot, add yellow rice wine, pineapple juice, heating is stewing boils 35-45 minute, gets meat standby;
(2) water extraction of spirulina, sea-buckthorn, aloe, sweet tea, the leaf of bamboo, tulip, centella, the rhizome of nutgrass flatsedge doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(3) flour, dusty yeast, egg liquid, dried meat floss, onion powder, meat, traditional Chinese medicine powder, mayonnaise, chocolate powder, food additives, white sugar, salt are merged, add appropriate water, fully stir, obtain dough fermentation 5-6 hour;
(4) with the face fermenting, make bread, brush soybean oil, put into baking box and bake.
Priority Applications (1)
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CN201410357750.4A CN104126632A (en) | 2014-07-25 | 2014-07-25 | Bread containing meat floss and aloe |
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CN201410357750.4A CN104126632A (en) | 2014-07-25 | 2014-07-25 | Bread containing meat floss and aloe |
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CN201410357750.4A Pending CN104126632A (en) | 2014-07-25 | 2014-07-25 | Bread containing meat floss and aloe |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104472619A (en) * | 2014-11-20 | 2015-04-01 | 芜湖市好亦快食品有限公司三山分公司 | Hawthorn matcha appetizing bread and preparation method thereof |
CN104472616A (en) * | 2014-11-20 | 2015-04-01 | 芜湖市好亦快食品有限公司三山分公司 | Purple yam honey bread and preparation method thereof |
CN104472620A (en) * | 2014-11-20 | 2015-04-01 | 芜湖市好亦快食品有限公司三山分公司 | Onion rice-flour bread and preparation method thereof |
CN105341090A (en) * | 2015-11-16 | 2016-02-24 | 李桦 | Qi and blood-invigorating bread by utilizing peanuts and chayote and preparation method thereof |
CN105815415A (en) * | 2016-06-07 | 2016-08-03 | 姚敏 | Pork floss cake with tea flavor |
CN106035536A (en) * | 2016-08-02 | 2016-10-26 | 桐城市兴新食品有限公司 | Crab juice chicken meat coarse grain cakes and preparation method thereof |
CN106035532A (en) * | 2016-08-02 | 2016-10-26 | 桐城市兴新食品有限公司 | Oyster biscuits and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1692752A (en) * | 2005-06-09 | 2005-11-09 | 林和 | Bread of West-Sichuan cake type |
CN103070212A (en) * | 2013-01-10 | 2013-05-01 | 安徽青松食品有限公司 | Perilla leaf-containing bread and preparation method thereof |
CN103210972A (en) * | 2013-03-22 | 2013-07-24 | 高雷 | Papaw floss bread |
CN103931693A (en) * | 2014-03-19 | 2014-07-23 | 柳培健 | Spicy dried meat floss bread |
-
2014
- 2014-07-25 CN CN201410357750.4A patent/CN104126632A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1692752A (en) * | 2005-06-09 | 2005-11-09 | 林和 | Bread of West-Sichuan cake type |
CN103070212A (en) * | 2013-01-10 | 2013-05-01 | 安徽青松食品有限公司 | Perilla leaf-containing bread and preparation method thereof |
CN103210972A (en) * | 2013-03-22 | 2013-07-24 | 高雷 | Papaw floss bread |
CN103931693A (en) * | 2014-03-19 | 2014-07-23 | 柳培健 | Spicy dried meat floss bread |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104472619A (en) * | 2014-11-20 | 2015-04-01 | 芜湖市好亦快食品有限公司三山分公司 | Hawthorn matcha appetizing bread and preparation method thereof |
CN104472616A (en) * | 2014-11-20 | 2015-04-01 | 芜湖市好亦快食品有限公司三山分公司 | Purple yam honey bread and preparation method thereof |
CN104472620A (en) * | 2014-11-20 | 2015-04-01 | 芜湖市好亦快食品有限公司三山分公司 | Onion rice-flour bread and preparation method thereof |
CN105341090A (en) * | 2015-11-16 | 2016-02-24 | 李桦 | Qi and blood-invigorating bread by utilizing peanuts and chayote and preparation method thereof |
CN105815415A (en) * | 2016-06-07 | 2016-08-03 | 姚敏 | Pork floss cake with tea flavor |
CN106035536A (en) * | 2016-08-02 | 2016-10-26 | 桐城市兴新食品有限公司 | Crab juice chicken meat coarse grain cakes and preparation method thereof |
CN106035532A (en) * | 2016-08-02 | 2016-10-26 | 桐城市兴新食品有限公司 | Oyster biscuits and preparation method thereof |
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Application publication date: 20141105 |