CN104126632A - Bread containing meat floss and aloe - Google Patents

Bread containing meat floss and aloe Download PDF

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Publication number
CN104126632A
CN104126632A CN201410357750.4A CN201410357750A CN104126632A CN 104126632 A CN104126632 A CN 104126632A CN 201410357750 A CN201410357750 A CN 201410357750A CN 104126632 A CN104126632 A CN 104126632A
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CN
China
Prior art keywords
powder
aloe
bread
meat floss
appropriate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410357750.4A
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Chinese (zh)
Inventor
张秀华
丁延科
朱伟
李啸雨
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Huaibei Huixiang Yuyuan Breakfast Engineering Co ltd
Original Assignee
Huaibei Huixiang Yuyuan Breakfast Engineering Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Huaibei Huixiang Yuyuan Breakfast Engineering Co ltd filed Critical Huaibei Huixiang Yuyuan Breakfast Engineering Co ltd
Priority to CN201410357750.4A priority Critical patent/CN104126632A/en
Publication of CN104126632A publication Critical patent/CN104126632A/en
Pending legal-status Critical Current

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Abstract

A bread containing meat floss and aloe comprises the following raw materials in parts by weight: flour 220-235, yeast powder 5-6, egg mixture 50-60, meat floss 35-45, onion powder 20-25, chicken 40-50, Chinese forest frog 5-7, rice wine 35-40, pineapple juice 20-30, salad sauce 35-40, chocolate powder 40-50, spirulina 3-5, seabuckthorn 3-5, aloe 5-7, leaf of Strigose Hydrangea 5-7, bamboo leaves 5-7, tulip 3-4, and Asiatic centella 4-6. The food stuffs such as meat floss and Chinese forest frog are added, so that the bread is rich in nutrition and can slow down the aging and preserve the looks, and moreover the extracts of the traditional Chinese medicines such as spirulina, seabuckthorn, aloe, leaf of Strigose Hydrangea and bamboo leaves are added, so that the bread is endowed with the special health care function and good for the health of human body.

Description

A kind of dried meat floss aloe bread
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of dried meat floss aloe bread.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of dried meat floss aloe bread.
The present invention is achieved by the following technical solutions: a kind of dried meat floss aloe bread, is comprised of following weight portion raw material: flour 220-235, dusty yeast 5-6, egg liquid 50-60, dried meat floss 35-45, onion powder 20-25, chicken 40-50, wood frog’s fallopian tube 5-7, yellow rice wine 35-40, pineapple juice 20-30, mayonnaise 35-40, chocolate powder 40-50, spirulina 3-5, sea-buckthorn 3-5, aloe 5-7, sweet tea 5-7, leaf of bamboo 5-7, tulip 3-4, centella 4-6, rhizome of nutgrass flatsedge 4-6, food additives 7-9, white sugar is appropriate, salt is appropriate, soybean oil is appropriate, water is appropriate:
Food additives, are comprised of following weight portion raw material: shepherd's purse rapeseed meal 5-6, black tea powder 8-10, peppermint oil 0.1-0.3, barley seedling powder 8-9, peach juice 50-60, sheep milk powder 30-40, rice meal 50-60;
The preparation method of food additives is as follows, and shepherd's purse rapeseed meal, black tea powder, peppermint oil, barley seedling powder, peach juice, sheep milk powder, rice meal are merged, and fully stirs, and mixes.
A preparation method for dried meat floss aloe bread, comprises the following steps:
(1) chicken, wood frog’s fallopian tube are cleaned, got its meat, make minced meat, put into pot, add yellow rice wine, pineapple juice, heating is stewing boils 35-45 minute, gets meat standby;
(2) water extraction of spirulina, sea-buckthorn, aloe, sweet tea, the leaf of bamboo, tulip, centella, the rhizome of nutgrass flatsedge doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(3) flour, dusty yeast, egg liquid, dried meat floss, onion powder, meat, traditional Chinese medicine powder, mayonnaise, chocolate powder, food additives, white sugar, salt are merged, add appropriate water, fully stir, obtain dough fermentation 5-6 hour;
(4) with the face fermenting, make bread, brush soybean oil, put into baking box and bake.
Advantage of the present invention is: a kind of dried meat floss aloe bread of the present invention, add the food materials such as dried meat floss, wood frog’s fallopian tube, there is abundant nutrition, anti-ageing, conditioning skin and losing, and the interpolation of the extract of the Chinese medicine such as spirulina, sea-buckthorn, aloe, sweet tea, the leaf of bamboo, give bread of the present invention special health care, be of value to the health of human body.
The specific embodiment
A dried meat floss aloe bread, is comprised of following weight portion (Kg) raw material: flour 220, dusty yeast 5, egg liquid 50, dried meat floss 35, onion powder 25, chicken 40, wood frog’s fallopian tube 5, yellow rice wine 35, pineapple juice 20, mayonnaise 35, chocolate powder 40, spirulina 3-5, sea-buckthorn 3, aloe 5, sweet tea 5, the leaf of bamboo 5, tulip 3, centella 4, the rhizome of nutgrass flatsedge 4, food additives 7, white sugar is appropriate, salt is appropriate, soybean oil is appropriate, water is appropriate:
Food additives, are comprised of following weight portion (Kg) raw material: shepherd's purse rapeseed meal 5, black tea powder 8, peppermint oil 0.1, barley seedling powder 8, peach juice 50, sheep milk powder 30, rice meal 50;
The preparation method of food additives is as follows, and shepherd's purse rapeseed meal, black tea powder, peppermint oil, barley seedling powder, peach juice, sheep milk powder, rice meal are merged, and fully stirs, and mixes.
A preparation method for dried meat floss aloe bread, comprises the following steps:
(1) chicken, wood frog’s fallopian tube are cleaned, got its meat, make minced meat, put into pot, add yellow rice wine, pineapple juice, heating is stewing boils 35 minutes, gets meat standby;
(2) spirulina, sea-buckthorn, aloe, sweet tea, the leaf of bamboo, tulip, centella, the rhizome of nutgrass flatsedge are got by the water extraction of 6 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder standby;
(3) flour, dusty yeast, egg liquid, dried meat floss, onion powder, meat, traditional Chinese medicine powder, mayonnaise, chocolate powder, food additives, white sugar, salt are merged, add appropriate water, fully stir, obtain dough fermentation 5 hours;
(4) with the face fermenting, make bread, brush soybean oil, put into baking box and bake.

Claims (2)

1. a dried meat floss aloe bread, it is characterized in that, by following weight portion raw material, formed: flour 220-235, dusty yeast 5-6, egg liquid 50-60, dried meat floss 35-45, onion powder 20-25, chicken 40-50, wood frog’s fallopian tube 5-7, yellow rice wine 35-40, pineapple juice 20-30, mayonnaise 35-40, chocolate powder 40-50, spirulina 3-5, sea-buckthorn 3-5, aloe 5-7, sweet tea 5-7, leaf of bamboo 5-7, tulip 3-4, centella 4-6, rhizome of nutgrass flatsedge 4-6, food additives 7-9, white sugar is appropriate, salt is appropriate, soybean oil is appropriate, water is appropriate:
Described food additives, are comprised of following weight portion raw material: shepherd's purse rapeseed meal 5-6, black tea powder 8-10, peppermint oil 0.1-0.3, barley seedling powder 8-9, peach juice 50-60, sheep milk powder 30-40, rice meal 50-60;
The preparation method of described food additives is as follows, and shepherd's purse rapeseed meal, black tea powder, peppermint oil, barley seedling powder, peach juice, sheep milk powder, rice meal are merged, and fully stirs, and mixes.
2. the preparation method of a kind of dried meat floss aloe bread as claimed in claim 1, is characterized in that, comprises the following steps:
(1) chicken, wood frog’s fallopian tube are cleaned, got its meat, make minced meat, put into pot, add yellow rice wine, pineapple juice, heating is stewing boils 35-45 minute, gets meat standby;
(2) water extraction of spirulina, sea-buckthorn, aloe, sweet tea, the leaf of bamboo, tulip, centella, the rhizome of nutgrass flatsedge doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(3) flour, dusty yeast, egg liquid, dried meat floss, onion powder, meat, traditional Chinese medicine powder, mayonnaise, chocolate powder, food additives, white sugar, salt are merged, add appropriate water, fully stir, obtain dough fermentation 5-6 hour;
(4) with the face fermenting, make bread, brush soybean oil, put into baking box and bake.
CN201410357750.4A 2014-07-25 2014-07-25 Bread containing meat floss and aloe Pending CN104126632A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410357750.4A CN104126632A (en) 2014-07-25 2014-07-25 Bread containing meat floss and aloe

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410357750.4A CN104126632A (en) 2014-07-25 2014-07-25 Bread containing meat floss and aloe

Publications (1)

Publication Number Publication Date
CN104126632A true CN104126632A (en) 2014-11-05

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CN201410357750.4A Pending CN104126632A (en) 2014-07-25 2014-07-25 Bread containing meat floss and aloe

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104472619A (en) * 2014-11-20 2015-04-01 芜湖市好亦快食品有限公司三山分公司 Hawthorn matcha appetizing bread and preparation method thereof
CN104472616A (en) * 2014-11-20 2015-04-01 芜湖市好亦快食品有限公司三山分公司 Purple yam honey bread and preparation method thereof
CN104472620A (en) * 2014-11-20 2015-04-01 芜湖市好亦快食品有限公司三山分公司 Onion rice-flour bread and preparation method thereof
CN105341090A (en) * 2015-11-16 2016-02-24 李桦 Qi and blood-invigorating bread by utilizing peanuts and chayote and preparation method thereof
CN105815415A (en) * 2016-06-07 2016-08-03 姚敏 Pork floss cake with tea flavor
CN106035536A (en) * 2016-08-02 2016-10-26 桐城市兴新食品有限公司 Crab juice chicken meat coarse grain cakes and preparation method thereof
CN106035532A (en) * 2016-08-02 2016-10-26 桐城市兴新食品有限公司 Oyster biscuits and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1692752A (en) * 2005-06-09 2005-11-09 林和 Bread of West-Sichuan cake type
CN103070212A (en) * 2013-01-10 2013-05-01 安徽青松食品有限公司 Perilla leaf-containing bread and preparation method thereof
CN103210972A (en) * 2013-03-22 2013-07-24 高雷 Papaw floss bread
CN103931693A (en) * 2014-03-19 2014-07-23 柳培健 Spicy dried meat floss bread

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1692752A (en) * 2005-06-09 2005-11-09 林和 Bread of West-Sichuan cake type
CN103070212A (en) * 2013-01-10 2013-05-01 安徽青松食品有限公司 Perilla leaf-containing bread and preparation method thereof
CN103210972A (en) * 2013-03-22 2013-07-24 高雷 Papaw floss bread
CN103931693A (en) * 2014-03-19 2014-07-23 柳培健 Spicy dried meat floss bread

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104472619A (en) * 2014-11-20 2015-04-01 芜湖市好亦快食品有限公司三山分公司 Hawthorn matcha appetizing bread and preparation method thereof
CN104472616A (en) * 2014-11-20 2015-04-01 芜湖市好亦快食品有限公司三山分公司 Purple yam honey bread and preparation method thereof
CN104472620A (en) * 2014-11-20 2015-04-01 芜湖市好亦快食品有限公司三山分公司 Onion rice-flour bread and preparation method thereof
CN105341090A (en) * 2015-11-16 2016-02-24 李桦 Qi and blood-invigorating bread by utilizing peanuts and chayote and preparation method thereof
CN105815415A (en) * 2016-06-07 2016-08-03 姚敏 Pork floss cake with tea flavor
CN106035536A (en) * 2016-08-02 2016-10-26 桐城市兴新食品有限公司 Crab juice chicken meat coarse grain cakes and preparation method thereof
CN106035532A (en) * 2016-08-02 2016-10-26 桐城市兴新食品有限公司 Oyster biscuits and preparation method thereof

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Application publication date: 20141105