CN103704295A - Milk almond dinner roll - Google Patents
Milk almond dinner roll Download PDFInfo
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- CN103704295A CN103704295A CN201310635226.4A CN201310635226A CN103704295A CN 103704295 A CN103704295 A CN 103704295A CN 201310635226 A CN201310635226 A CN 201310635226A CN 103704295 A CN103704295 A CN 103704295A
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Abstract
A milk almond dinner roll comprises, by weight, 200-230 parts of wheat flour, 30-40 parts of carrot powder, 4-5 parts of yeast, 30-40 parts of peas, 20-30 parts of black sesames, 30-40 of almonds, 80-100 parts of pork chop soup, 30-40 parts of strawberries, 20-30 parts of blueberries, 35-40 of milk, 4-5 parts of Lagochilus leiacanthus extract, 4-5 parts of uncaria extract, 3-4 parts of peach blossom extract, 3-4 parts of towel gourd flower extract, 3-4 parts of garden balsam extract, 4-5 parts of sweet osmanthus extract, 4-5 parts of peony extract, 4-5 parts of rose leave extract, 0.5-1 part of barley oil, appropriate amount of olive oil, 30-40 parts of glucose and appropriate amount of water. The milk almond dinner roll is simple in making process, rich in nutrition, and delicious and tasty by adding the pork chop soup, the cellulose and vitamin contents of the dinner roll are increased by adding the strawberries and the blueberries, and the dinner roll has special healthcare effect by adding the extracts such as the Lagochilus leiacanthus extract, the uncaria extract and the peach blossom extract.
Description
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Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of milk almond meal bag.
Background technology
Leisure snack on market, of a great variety, taste is also various, be all generally in mouthfeel, to do some to improve, meet the requirement of people to mouthfeel, but along with the raising of Living Water product, people more and more pay attention to health care, so the leisure food on market can not meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of milk almond meal bag.
The present invention is achieved by the following technical solutions: a kind of milk almond meal bag, is comprised of following weight portion raw material: wheat flour 200-230, carrot meal 30-40, dusty yeast 4-5, pea 30-40, Semen sesami nigrum 20-30, almond 30-40, rib soup 80-100, strawberry 30-40, blueberry 20-30, milk 35-40, polished bard lagochilline 4-5, yncaria stem with hooks 4-5, peach blossom 3-4, sponge gourd flower 3-4, balsamine 3-4, sweet osmanthus 4-5, peony 4-5, rose leaf 4-5, coix seed oil 0.5-1, olive oil are appropriate, glucose 30-40, water are appropriate.
A preparation method for milk almond meal bag, comprises the following steps:
(1) pea, Semen sesami nigrum, almond are cleaned, put into pot, pour rib soup into, heating breaks into juice by all materials in pot standby after boiling;
(2) strawberry, blueberry are cleaned, got its pulp as in container, add milk, stewing out of water boils, strawberry, blueberry is well-done after, get all materials in pot, make achievement milk sauce;
(3) water extraction of polished bard lagochilline, yncaria stem with hooks, peach blossom, sponge gourd flower, balsamine, sweet osmanthus, peony, rose leaf doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(4) wheat flour, carrot meal, dusty yeast, traditional Chinese medicine powder, glucose are merged, pour juice, fruit milk sauce in step 1 into, stir, obtain, after dough, making bread, brush olive oil, bake.
Advantage of the present invention is: a kind of milk almond meal bag of the present invention, manufacture craft is simple, nutritious, add rib soup, fresh perfume (or spice) is good to eat, the present invention the eat cellulose of bag, the content of vitamin have been enriched in the interpolation of strawberry, blueberry, and the interpolation of the extract such as polished bard lagochilline, yncaria stem with hooks, peach blossom, have given the special health-care efficacy that the present invention eats bag.
The specific embodiment
A kind of milk almond meal bag, is comprised of following weight portion (Kg) raw material: wheat flour 200, carrot meal 30, dusty yeast 4, pea 30, Semen sesami nigrum 20, almond 30, rib soup 80, strawberry 30, blueberry 20, milk 35, polished bard lagochilline 4, yncaria stem with hooks 4, peach blossom 3, sponge gourd spend 3, balsamine 3, sweet osmanthus 4, peony 4, rose leaf 4, coix seed oil 0.5, olive oil in right amount, glucose 30, water is appropriate.
A preparation method for milk almond meal bag, comprises the following steps:
(1) pea, Semen sesami nigrum, almond are cleaned, put into pot, pour rib soup into, heating breaks into juice by all materials in pot standby after boiling;
(2) strawberry, blueberry are cleaned, got its pulp as in container, add milk, stewing out of water boils, strawberry, blueberry is well-done after, get all materials in pot, make achievement milk sauce;
(3) polished bard lagochilline, yncaria stem with hooks, peach blossom, sponge gourd flower, balsamine, sweet osmanthus, peony, rose leaf are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;
(4) wheat flour, carrot meal, dusty yeast, traditional Chinese medicine powder, glucose are merged, pour juice, fruit milk sauce in step 1 into, stir, obtain, after dough, making bread, brush olive oil, bake.
Claims (2)
1. a milk almond meal wraps, it is characterized in that, by following weight portion raw material, formed: wheat flour 200-230, carrot meal 30-40, dusty yeast 4-5, pea 30-40, Semen sesami nigrum 20-30, almond 30-40, rib soup 80-100, strawberry 30-40, blueberry 20-30, milk 35-40, polished bard lagochilline 4-5, yncaria stem with hooks 4-5, peach blossom 3-4, sponge gourd flower 3-4, balsamine 3-4, sweet osmanthus 4-5, peony 4-5, rose leaf 4-5, coix seed oil 0.5-1, olive oil are appropriate, glucose 30-40, water are appropriate.
2. the preparation method of a kind of milk almond meal bag as claimed in claim 1, is characterized in that, comprises the following steps:
(1) pea, Semen sesami nigrum, almond are cleaned, put into pot, pour rib soup into, heating breaks into juice by all materials in pot standby after boiling;
(2) strawberry, blueberry are cleaned, got its pulp as in container, add milk, stewing out of water boils, strawberry, blueberry is well-done after, get all materials in pot, make achievement milk sauce;
(3) water extraction of polished bard lagochilline, yncaria stem with hooks, peach blossom, sponge gourd flower, balsamine, sweet osmanthus, peony, rose leaf doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(4) wheat flour, carrot meal, dusty yeast, traditional Chinese medicine powder, glucose are merged, pour juice, fruit milk sauce in step 1 into, stir, obtain, after dough, making bread, brush olive oil, bake.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310635226.4A CN103704295A (en) | 2013-12-03 | 2013-12-03 | Milk almond dinner roll |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310635226.4A CN103704295A (en) | 2013-12-03 | 2013-12-03 | Milk almond dinner roll |
Publications (1)
Publication Number | Publication Date |
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CN103704295A true CN103704295A (en) | 2014-04-09 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201310635226.4A Pending CN103704295A (en) | 2013-12-03 | 2013-12-03 | Milk almond dinner roll |
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CN (1) | CN103704295A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104957215A (en) * | 2015-06-16 | 2015-10-07 | 郑州师范学院 | Bread and processing technology thereof |
CN104996512A (en) * | 2015-07-31 | 2015-10-28 | 济南伟传信息技术有限公司 | Preparation method of bread for treating marasmus |
CN105104473A (en) * | 2015-06-08 | 2015-12-02 | 济南伟传信息技术有限公司 | Method for making bread capable of curing cold |
CN105123828A (en) * | 2015-07-31 | 2015-12-09 | 济南伟传信息技术有限公司 | Preparation method of bread for putting on weight |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101283802A (en) * | 2008-04-30 | 2008-10-15 | 北京奥腾讯达科技有限公司 | Green vegetable health bread |
CN101878794A (en) * | 2010-06-21 | 2010-11-10 | 柴华 | Method for manufacturing natto health-care bread |
CN101953390A (en) * | 2009-07-13 | 2011-01-26 | 景福民 | Cactus health-care bread |
CN103210972A (en) * | 2013-03-22 | 2013-07-24 | 高雷 | Papaw floss bread |
-
2013
- 2013-12-03 CN CN201310635226.4A patent/CN103704295A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101283802A (en) * | 2008-04-30 | 2008-10-15 | 北京奥腾讯达科技有限公司 | Green vegetable health bread |
CN101953390A (en) * | 2009-07-13 | 2011-01-26 | 景福民 | Cactus health-care bread |
CN101878794A (en) * | 2010-06-21 | 2010-11-10 | 柴华 | Method for manufacturing natto health-care bread |
CN103210972A (en) * | 2013-03-22 | 2013-07-24 | 高雷 | Papaw floss bread |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105104473A (en) * | 2015-06-08 | 2015-12-02 | 济南伟传信息技术有限公司 | Method for making bread capable of curing cold |
CN104957215A (en) * | 2015-06-16 | 2015-10-07 | 郑州师范学院 | Bread and processing technology thereof |
CN104957215B (en) * | 2015-06-16 | 2018-07-17 | 郑州师范学院 | A kind of bread and its processing technology |
CN104996512A (en) * | 2015-07-31 | 2015-10-28 | 济南伟传信息技术有限公司 | Preparation method of bread for treating marasmus |
CN105123828A (en) * | 2015-07-31 | 2015-12-09 | 济南伟传信息技术有限公司 | Preparation method of bread for putting on weight |
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Application publication date: 20140409 |
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RJ01 | Rejection of invention patent application after publication |