CN103704295A - Milk almond dinner roll - Google Patents

Milk almond dinner roll Download PDF

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Publication number
CN103704295A
CN103704295A CN201310635226.4A CN201310635226A CN103704295A CN 103704295 A CN103704295 A CN 103704295A CN 201310635226 A CN201310635226 A CN 201310635226A CN 103704295 A CN103704295 A CN 103704295A
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CN
China
Prior art keywords
parts
milk
extract
almond
blueberry
Prior art date
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Pending
Application number
CN201310635226.4A
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Chinese (zh)
Inventor
李宝军
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Individual
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Individual
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310635226.4A priority Critical patent/CN103704295A/en
Publication of CN103704295A publication Critical patent/CN103704295A/en
Pending legal-status Critical Current

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

A milk almond dinner roll comprises, by weight, 200-230 parts of wheat flour, 30-40 parts of carrot powder, 4-5 parts of yeast, 30-40 parts of peas, 20-30 parts of black sesames, 30-40 of almonds, 80-100 parts of pork chop soup, 30-40 parts of strawberries, 20-30 parts of blueberries, 35-40 of milk, 4-5 parts of Lagochilus leiacanthus extract, 4-5 parts of uncaria extract, 3-4 parts of peach blossom extract, 3-4 parts of towel gourd flower extract, 3-4 parts of garden balsam extract, 4-5 parts of sweet osmanthus extract, 4-5 parts of peony extract, 4-5 parts of rose leave extract, 0.5-1 part of barley oil, appropriate amount of olive oil, 30-40 parts of glucose and appropriate amount of water. The milk almond dinner roll is simple in making process, rich in nutrition, and delicious and tasty by adding the pork chop soup, the cellulose and vitamin contents of the dinner roll are increased by adding the strawberries and the blueberries, and the dinner roll has special healthcare effect by adding the extracts such as the Lagochilus leiacanthus extract, the uncaria extract and the peach blossom extract.

Description

A kind of milk almond meal bag
?
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of milk almond meal bag.
Background technology
Leisure snack on market, of a great variety, taste is also various, be all generally in mouthfeel, to do some to improve, meet the requirement of people to mouthfeel, but along with the raising of Living Water product, people more and more pay attention to health care, so the leisure food on market can not meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of milk almond meal bag.
The present invention is achieved by the following technical solutions: a kind of milk almond meal bag, is comprised of following weight portion raw material: wheat flour 200-230, carrot meal 30-40, dusty yeast 4-5, pea 30-40, Semen sesami nigrum 20-30, almond 30-40, rib soup 80-100, strawberry 30-40, blueberry 20-30, milk 35-40, polished bard lagochilline 4-5, yncaria stem with hooks 4-5, peach blossom 3-4, sponge gourd flower 3-4, balsamine 3-4, sweet osmanthus 4-5, peony 4-5, rose leaf 4-5, coix seed oil 0.5-1, olive oil are appropriate, glucose 30-40, water are appropriate.
A preparation method for milk almond meal bag, comprises the following steps:
(1) pea, Semen sesami nigrum, almond are cleaned, put into pot, pour rib soup into, heating breaks into juice by all materials in pot standby after boiling;
(2) strawberry, blueberry are cleaned, got its pulp as in container, add milk, stewing out of water boils, strawberry, blueberry is well-done after, get all materials in pot, make achievement milk sauce;
(3) water extraction of polished bard lagochilline, yncaria stem with hooks, peach blossom, sponge gourd flower, balsamine, sweet osmanthus, peony, rose leaf doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(4) wheat flour, carrot meal, dusty yeast, traditional Chinese medicine powder, glucose are merged, pour juice, fruit milk sauce in step 1 into, stir, obtain, after dough, making bread, brush olive oil, bake.
Advantage of the present invention is: a kind of milk almond meal bag of the present invention, manufacture craft is simple, nutritious, add rib soup, fresh perfume (or spice) is good to eat, the present invention the eat cellulose of bag, the content of vitamin have been enriched in the interpolation of strawberry, blueberry, and the interpolation of the extract such as polished bard lagochilline, yncaria stem with hooks, peach blossom, have given the special health-care efficacy that the present invention eats bag.
The specific embodiment
A kind of milk almond meal bag, is comprised of following weight portion (Kg) raw material: wheat flour 200, carrot meal 30, dusty yeast 4, pea 30, Semen sesami nigrum 20, almond 30, rib soup 80, strawberry 30, blueberry 20, milk 35, polished bard lagochilline 4, yncaria stem with hooks 4, peach blossom 3, sponge gourd spend 3, balsamine 3, sweet osmanthus 4, peony 4, rose leaf 4, coix seed oil 0.5, olive oil in right amount, glucose 30, water is appropriate.
A preparation method for milk almond meal bag, comprises the following steps:
(1) pea, Semen sesami nigrum, almond are cleaned, put into pot, pour rib soup into, heating breaks into juice by all materials in pot standby after boiling;
(2) strawberry, blueberry are cleaned, got its pulp as in container, add milk, stewing out of water boils, strawberry, blueberry is well-done after, get all materials in pot, make achievement milk sauce;
(3) polished bard lagochilline, yncaria stem with hooks, peach blossom, sponge gourd flower, balsamine, sweet osmanthus, peony, rose leaf are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;
(4) wheat flour, carrot meal, dusty yeast, traditional Chinese medicine powder, glucose are merged, pour juice, fruit milk sauce in step 1 into, stir, obtain, after dough, making bread, brush olive oil, bake.

Claims (2)

1. a milk almond meal wraps, it is characterized in that, by following weight portion raw material, formed: wheat flour 200-230, carrot meal 30-40, dusty yeast 4-5, pea 30-40, Semen sesami nigrum 20-30, almond 30-40, rib soup 80-100, strawberry 30-40, blueberry 20-30, milk 35-40, polished bard lagochilline 4-5, yncaria stem with hooks 4-5, peach blossom 3-4, sponge gourd flower 3-4, balsamine 3-4, sweet osmanthus 4-5, peony 4-5, rose leaf 4-5, coix seed oil 0.5-1, olive oil are appropriate, glucose 30-40, water are appropriate.
2. the preparation method of a kind of milk almond meal bag as claimed in claim 1, is characterized in that, comprises the following steps:
(1) pea, Semen sesami nigrum, almond are cleaned, put into pot, pour rib soup into, heating breaks into juice by all materials in pot standby after boiling;
(2) strawberry, blueberry are cleaned, got its pulp as in container, add milk, stewing out of water boils, strawberry, blueberry is well-done after, get all materials in pot, make achievement milk sauce;
(3) water extraction of polished bard lagochilline, yncaria stem with hooks, peach blossom, sponge gourd flower, balsamine, sweet osmanthus, peony, rose leaf doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(4) wheat flour, carrot meal, dusty yeast, traditional Chinese medicine powder, glucose are merged, pour juice, fruit milk sauce in step 1 into, stir, obtain, after dough, making bread, brush olive oil, bake.
CN201310635226.4A 2013-12-03 2013-12-03 Milk almond dinner roll Pending CN103704295A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310635226.4A CN103704295A (en) 2013-12-03 2013-12-03 Milk almond dinner roll

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310635226.4A CN103704295A (en) 2013-12-03 2013-12-03 Milk almond dinner roll

Publications (1)

Publication Number Publication Date
CN103704295A true CN103704295A (en) 2014-04-09

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310635226.4A Pending CN103704295A (en) 2013-12-03 2013-12-03 Milk almond dinner roll

Country Status (1)

Country Link
CN (1) CN103704295A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104957215A (en) * 2015-06-16 2015-10-07 郑州师范学院 Bread and processing technology thereof
CN104996512A (en) * 2015-07-31 2015-10-28 济南伟传信息技术有限公司 Preparation method of bread for treating marasmus
CN105104473A (en) * 2015-06-08 2015-12-02 济南伟传信息技术有限公司 Method for making bread capable of curing cold
CN105123828A (en) * 2015-07-31 2015-12-09 济南伟传信息技术有限公司 Preparation method of bread for putting on weight

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101283802A (en) * 2008-04-30 2008-10-15 北京奥腾讯达科技有限公司 Green vegetable health bread
CN101878794A (en) * 2010-06-21 2010-11-10 柴华 Method for manufacturing natto health-care bread
CN101953390A (en) * 2009-07-13 2011-01-26 景福民 Cactus health-care bread
CN103210972A (en) * 2013-03-22 2013-07-24 高雷 Papaw floss bread

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101283802A (en) * 2008-04-30 2008-10-15 北京奥腾讯达科技有限公司 Green vegetable health bread
CN101953390A (en) * 2009-07-13 2011-01-26 景福民 Cactus health-care bread
CN101878794A (en) * 2010-06-21 2010-11-10 柴华 Method for manufacturing natto health-care bread
CN103210972A (en) * 2013-03-22 2013-07-24 高雷 Papaw floss bread

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105104473A (en) * 2015-06-08 2015-12-02 济南伟传信息技术有限公司 Method for making bread capable of curing cold
CN104957215A (en) * 2015-06-16 2015-10-07 郑州师范学院 Bread and processing technology thereof
CN104957215B (en) * 2015-06-16 2018-07-17 郑州师范学院 A kind of bread and its processing technology
CN104996512A (en) * 2015-07-31 2015-10-28 济南伟传信息技术有限公司 Preparation method of bread for treating marasmus
CN105123828A (en) * 2015-07-31 2015-12-09 济南伟传信息技术有限公司 Preparation method of bread for putting on weight

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Application publication date: 20140409

RJ01 Rejection of invention patent application after publication