CN103598498A - Sea sedge-chicken egg roll - Google Patents

Sea sedge-chicken egg roll Download PDF

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Publication number
CN103598498A
CN103598498A CN201310481018.3A CN201310481018A CN103598498A CN 103598498 A CN103598498 A CN 103598498A CN 201310481018 A CN201310481018 A CN 201310481018A CN 103598498 A CN103598498 A CN 103598498A
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CN
China
Prior art keywords
parts
sea sedge
egg roll
chicken
chicken egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310481018.3A
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Chinese (zh)
Inventor
鲁杨
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Individual
Original Assignee
Individual
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310481018.3A priority Critical patent/CN103598498A/en
Publication of CN103598498A publication Critical patent/CN103598498A/en
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/10Egg rolls
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)

Abstract

The invention relates to sea sedge-chicken egg roll. The sea sedge-chicken egg roll is composed of the following raw materials by weight: 400-420 parts of wheat flour, 180-200 parts of oat powder, 60-80 parts of egg liquid, 80-100 parts of pumpkin, 30-40 parts of carrots, 80-100 parts of chicken meat, 50-60 parts of the sea sedge, 30-40 parts of fish bones, 8-9 parts of gynostemma pentaphyllum, 7-8 parts of arundina graminifolia, 6-7 parts of caulis spatholobi, 7-8 parts of placenta hominis, 7-8 parts of glossy privet fruit, 5-6 parts of lotus flowers, 5-6 parts of leek flowers, 200-300 parts of milk, a proper amount of white granulated sugar, a proper amount of salt and a proper amount of water. Food materials such as the carrots and pumpkin are added, so that the sea sedge-chicken egg roll has rich vitamins, and is beneficial to human health. Effective components of traditional Chinese medicines such as gynostemma pentaphyllum, arundina graminifolia and caulis spatholobi are added, so that the sea sedge-chicken egg roll is particularly suitable for being eaten by people who suffering from poor health and physiques.

Description

A kind of sea sedge chicken egg roll
Technical field
The present invention relates generally to food and technology field thereof, relates in particular to a kind of sea sedge chicken egg roll.
Background technology
Beverage/food on market, of a great variety, what still most product was outstanding is its mouthfeel, seldom there is the food and drink for health, but along with the raising of people's living standard, people more and more pay close attention to the special efficacy of food, and the health of human body is had or not to benefit.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of sea sedge chicken egg roll and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of sea sedge chicken egg roll, is comprised of following weight portion raw material: wheat flour 400-420, oatmeal 180-200, egg liquid 60-80, pumpkin 80-100, carrot 30-40, chicken 80-100, sea sedge 50-60, fish-bone 30-40, gynostemma pentaphylla 8-9, purpleback murdannia herb 7-8, reticulate millettia 6-7, dried human placenta 7-8, fruit of glossy privet 7-8, lotus 5-6, leek 5-6, milk 200-230, white granulated sugar is appropriate, salt is appropriate, water is appropriate.
A preparation method for sea sedge chicken egg roll, comprises following step:
(1) pumpkin is cleaned, gone seed, be cut into bulk together with clean carrot, chicken, be placed in pot, pour described milk into, heating is stewing boils 50-70 minute, all materials in pot is made to juice standby;
(2) just sea sedge, fish-bone are placed in pot, and water proof cooks, and after drying, are crushed into powder standby;
(3) the water heating of gynostemma pentaphylla, purpleback murdannia herb, reticulate millettia, dried human placenta, the fruit of glossy privet, lotus, leek doubly being measured with 5-10 is extracted, and extract heating is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) wheat flour, oatmeal, white granulated sugar, salt are merged, add juice in egg liquid, step 1, the concentrated liquid of tradition Chinese medicine, appropriate water, constantly stir, and become after dough, make egg roll, cook.
Advantage of the present invention is: a kind of sea sedge chicken egg roll of the present invention, add the food materials such as carrot, pumpkin, there is abundant vitamin, be of value to health, and added the active ingredient that gynostemma pentaphylla, purpleback murdannia herb, reticulate millettia etc. have the Chinese medicine of blood-enrich, be particularly suitable for people in poor health, physique is poor edible.
The specific embodiment
A sea sedge chicken egg roll, is comprised of following weight portion (Kg) raw material: wheat flour 400, oatmeal 180, egg liquid 60, pumpkin 80, carrot 30, chicken 80, sea sedge 50, fish-bone 30, gynostemma pentaphylla 8, purpleback murdannia herb 7, reticulate millettia 6, dried human placenta 7, the fruit of glossy privet 7, lotus 5, leek 5, milk 200, white granulated sugar is appropriate, salt is appropriate, water is appropriate.
A preparation method for sea sedge chicken egg roll, comprises following step:
(1) pumpkin is cleaned, gone seed, be cut into bulk together with clean carrot, chicken, be placed in pot, pour described milk into, heating is stewing boils 50 minutes, all materials in pot is made to juice standby;
(2) just sea sedge, fish-bone are placed in pot, and water proof cooks, and after drying, are crushed into powder standby;
(3) gynostemma pentaphylla, purpleback murdannia herb, reticulate millettia, dried human placenta, the fruit of glossy privet, lotus, leek are extracted with the water heating of 5 times of amounts, extract heating is concentrated, obtain the concentrated liquid of tradition Chinese medicine;
(4) wheat flour, oatmeal, white granulated sugar, salt are merged, add juice in egg liquid, step 1, the concentrated liquid of tradition Chinese medicine, appropriate water, constantly stir, and become after dough, make egg roll, cook.

Claims (2)

1. a sea sedge chicken egg roll, it is characterized in that, by following weight portion raw material, formed: wheat flour 400-420, oatmeal 180-200, egg liquid 60-80, pumpkin 80-100, carrot 30-40, chicken 80-100, sea sedge 50-60, fish-bone 30-40, gynostemma pentaphylla 8-9, purpleback murdannia herb 7-8, reticulate millettia 6-7, dried human placenta 7-8, fruit of glossy privet 7-8, lotus 5-6, leek 5-6, milk 200-230, white granulated sugar is appropriate, salt is appropriate, water is appropriate.
2. the preparation method of a kind of sea sedge chicken egg roll as claimed in claim 1, is characterized in that, comprises following step:
(1) pumpkin is cleaned, gone seed, be cut into bulk together with clean carrot, chicken, be placed in pot, pour described milk into, heating is stewing boils 50-70 minute, all materials in pot is made to juice standby;
(2) just sea sedge, fish-bone are placed in pot, and water proof cooks, and after drying, are crushed into powder standby;
(3) the water heating of gynostemma pentaphylla, purpleback murdannia herb, reticulate millettia, dried human placenta, the fruit of glossy privet, lotus, leek doubly being measured with 5-10 is extracted, and extract heating is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) wheat flour, oatmeal, white granulated sugar, salt are merged, add juice in egg liquid, step 1, the concentrated liquid of tradition Chinese medicine, appropriate water, constantly stir, and become after dough, make egg roll, cook.
CN201310481018.3A 2013-10-15 2013-10-15 Sea sedge-chicken egg roll Pending CN103598498A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310481018.3A CN103598498A (en) 2013-10-15 2013-10-15 Sea sedge-chicken egg roll

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310481018.3A CN103598498A (en) 2013-10-15 2013-10-15 Sea sedge-chicken egg roll

Publications (1)

Publication Number Publication Date
CN103598498A true CN103598498A (en) 2014-02-26

Family

ID=50116812

Family Applications (1)

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CN201310481018.3A Pending CN103598498A (en) 2013-10-15 2013-10-15 Sea sedge-chicken egg roll

Country Status (1)

Country Link
CN (1) CN103598498A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103948068A (en) * 2014-03-26 2014-07-30 马鞍山市瑞利食品有限公司 Olive oil egg roll crisp cake and production method thereof
CN103948069A (en) * 2014-03-26 2014-07-30 马鞍山市瑞利食品有限公司 Fruit jam chocolate sandwich egg roll and production method thereof
CN103948065A (en) * 2014-03-26 2014-07-30 马鞍山市瑞利食品有限公司 Rhodiola rosea health egg roll and production method thereof
CN103947721A (en) * 2014-03-26 2014-07-30 马鞍山市瑞利食品有限公司 Banana and coconut milk egg roll and production method thereof
CN103948067A (en) * 2014-03-26 2014-07-30 马鞍山市瑞利食品有限公司 Kidney-reinforcing euryale ferox egg roll and production method thereof
CN103947722A (en) * 2014-03-26 2014-07-30 马鞍山市瑞利食品有限公司 Lemon juice highland barley egg rolls and production method thereof
CN103948064A (en) * 2014-03-26 2014-07-30 马鞍山市瑞利食品有限公司 Gynura health egg roll and production method thereof
CN104055150A (en) * 2014-03-26 2014-09-24 马鞍山市瑞利食品有限公司 Eyesight-improving egg roll with purple potatoes and manufacturing method thereof
CN104207169A (en) * 2014-08-04 2014-12-17 安徽省百益食品有限公司 Qi-boosting and blood-tonifying chicken cutlet and preparation method thereof
CN107156617A (en) * 2017-05-03 2017-09-15 安徽倮倮米业有限公司 A kind of sea sedge brown rice egg roll
CN109090181A (en) * 2018-08-30 2018-12-28 中山市百威食品有限公司 Handmade egg roll with health care function and processing method thereof

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61162145A (en) * 1985-01-11 1986-07-22 Fumimaro Yamakawa Rolled rice
JP2001321133A (en) * 2000-05-10 2001-11-20 Mikio Kuzuu Ingredient of curry
CN1817184A (en) * 2006-03-09 2006-08-16 广东真美食品集团有限公司 Dried meat floss egg roll production process
CN101151992A (en) * 2006-09-30 2008-04-02 初暖 Egg fruit jelly
CN101278987A (en) * 2008-05-04 2008-10-08 北京中科仁和科技有限公司 Chinese medicine compound for nourishing yin and tonifying kidney, benefiting-qi and promoting blood circulation, enriching blood and benefiting semen
US20110151066A1 (en) * 2009-12-23 2011-06-23 Scott Messervey Foldable root vegetable food sheet
CN102319410A (en) * 2011-09-13 2012-01-18 成美娜 Vital energy invigorating and blood nourishing traditional Chinese medicine composition, and preparation method thereof
CN102940279A (en) * 2012-11-29 2013-02-27 仲珉 Health care egg roll
CN102972803A (en) * 2012-12-15 2013-03-20 徐玉文 Kudzu root egg roll and preparation method
CN103054071A (en) * 2013-01-11 2013-04-24 徐小红 Preparation method of crispy egg roll
CN103125848A (en) * 2013-03-14 2013-06-05 福建省闽中有机食品有限公司 Convenient leisure snack food with sea sedge taste and preparation method thereof

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61162145A (en) * 1985-01-11 1986-07-22 Fumimaro Yamakawa Rolled rice
JP2001321133A (en) * 2000-05-10 2001-11-20 Mikio Kuzuu Ingredient of curry
CN1817184A (en) * 2006-03-09 2006-08-16 广东真美食品集团有限公司 Dried meat floss egg roll production process
CN101151992A (en) * 2006-09-30 2008-04-02 初暖 Egg fruit jelly
CN101278987A (en) * 2008-05-04 2008-10-08 北京中科仁和科技有限公司 Chinese medicine compound for nourishing yin and tonifying kidney, benefiting-qi and promoting blood circulation, enriching blood and benefiting semen
US20110151066A1 (en) * 2009-12-23 2011-06-23 Scott Messervey Foldable root vegetable food sheet
CN102319410A (en) * 2011-09-13 2012-01-18 成美娜 Vital energy invigorating and blood nourishing traditional Chinese medicine composition, and preparation method thereof
CN102940279A (en) * 2012-11-29 2013-02-27 仲珉 Health care egg roll
CN102972803A (en) * 2012-12-15 2013-03-20 徐玉文 Kudzu root egg roll and preparation method
CN103054071A (en) * 2013-01-11 2013-04-24 徐小红 Preparation method of crispy egg roll
CN103125848A (en) * 2013-03-14 2013-06-05 福建省闽中有机食品有限公司 Convenient leisure snack food with sea sedge taste and preparation method thereof

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103948064A (en) * 2014-03-26 2014-07-30 马鞍山市瑞利食品有限公司 Gynura health egg roll and production method thereof
CN103948068A (en) * 2014-03-26 2014-07-30 马鞍山市瑞利食品有限公司 Olive oil egg roll crisp cake and production method thereof
CN103948065A (en) * 2014-03-26 2014-07-30 马鞍山市瑞利食品有限公司 Rhodiola rosea health egg roll and production method thereof
CN103947721A (en) * 2014-03-26 2014-07-30 马鞍山市瑞利食品有限公司 Banana and coconut milk egg roll and production method thereof
CN103948067A (en) * 2014-03-26 2014-07-30 马鞍山市瑞利食品有限公司 Kidney-reinforcing euryale ferox egg roll and production method thereof
CN103947722A (en) * 2014-03-26 2014-07-30 马鞍山市瑞利食品有限公司 Lemon juice highland barley egg rolls and production method thereof
CN103948069A (en) * 2014-03-26 2014-07-30 马鞍山市瑞利食品有限公司 Fruit jam chocolate sandwich egg roll and production method thereof
CN104055150A (en) * 2014-03-26 2014-09-24 马鞍山市瑞利食品有限公司 Eyesight-improving egg roll with purple potatoes and manufacturing method thereof
CN103948068B (en) * 2014-03-26 2015-12-30 马鞍山市瑞利食品有限公司 A kind of olive oil crisp egg roll and production method thereof
CN103948065B (en) * 2014-03-26 2015-12-09 马鞍山市瑞利食品有限公司 A kind of health rhodiola egg roll and production method thereof
CN103948064B (en) * 2014-03-26 2015-12-30 马鞍山市瑞利食品有限公司 A kind of angelica keiskei health care egg roll and production method thereof
CN104207169A (en) * 2014-08-04 2014-12-17 安徽省百益食品有限公司 Qi-boosting and blood-tonifying chicken cutlet and preparation method thereof
CN107156617A (en) * 2017-05-03 2017-09-15 安徽倮倮米业有限公司 A kind of sea sedge brown rice egg roll
CN109090181A (en) * 2018-08-30 2018-12-28 中山市百威食品有限公司 Handmade egg roll with health care function and processing method thereof

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Application publication date: 20140226