CN103689617A - Ground tremella fuciformis and sea sedge sausage - Google Patents
Ground tremella fuciformis and sea sedge sausage Download PDFInfo
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- CN103689617A CN103689617A CN201310652567.2A CN201310652567A CN103689617A CN 103689617 A CN103689617 A CN 103689617A CN 201310652567 A CN201310652567 A CN 201310652567A CN 103689617 A CN103689617 A CN 103689617A
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- 241000541656 Carex marina Species 0.000 title claims abstract description 22
- 235000013580 sausages Nutrition 0.000 title claims abstract description 18
- 241000908178 Tremella fuciformis Species 0.000 title abstract 4
- 240000007087 Apium graveolens Species 0.000 claims abstract description 13
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 13
- 235000010591 Appio Nutrition 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 9
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 9
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 9
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 9
- 241000005787 Cistanche Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 7
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 7
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 7
- 240000001085 Trapa natans Species 0.000 claims abstract description 7
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 244000172533 Viola sororia Species 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- 235000014121 butter Nutrition 0.000 claims abstract description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 7
- 235000015277 pork Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009165 saligot Nutrition 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- 241000233866 Fungi Species 0.000 claims description 22
- 239000000843 powder Substances 0.000 claims description 18
- 235000013339 cereals Nutrition 0.000 claims description 10
- 235000013373 food additive Nutrition 0.000 claims description 9
- 239000002778 food additive Substances 0.000 claims description 9
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- 240000006108 Allium ampeloprasum Species 0.000 claims description 7
- 240000002924 Platycladus orientalis Species 0.000 claims description 7
- 241001474374 Blennius Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
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- 210000004080 milk Anatomy 0.000 claims description 6
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- 235000020097 white wine Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 4
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- 240000002900 Arthrospira platensis Species 0.000 claims description 3
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- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 3
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- 240000003889 Piper guineense Species 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
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- 244000098338 Triticum aestivum Species 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
- 229940082787 spirulina Drugs 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 210000001835 viscera Anatomy 0.000 abstract description 2
- 235000018645 Allium odorum Nutrition 0.000 abstract 2
- 244000003377 Allium tuberosum Species 0.000 abstract 2
- 235000005338 Allium tuberosum Nutrition 0.000 abstract 2
- 235000003283 Pachira macrocarpa Nutrition 0.000 abstract 1
- 206010037660 Pyrexia Diseases 0.000 abstract 1
- 235000014364 Trapa natans Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
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- 238000009835 boiling Methods 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
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- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a ground tremella fuciformis and sea sedge sausage which is prepared from the following raw materials in parts by weight: 390-410 parts of pork, 20-30 parts of egg, 30-40 parts of butter, 20-30 parts of fishbone, 30-40 parts of sea sedge, 10-15 parts of tremella fuciformis, 15-20 parts of celery, 30-35 parts of peppermint juice, 10-15 parts of water chestnut, 20-40 parts of hawthorn, 20-30 parts of blueberry, 5-6 parts of spina date seed, 5-6 parts of platycladi seed, 5-6 parts of Chinese yam, 4-5 parts of Chinese chive seed, 4-5 parts of rhizoma curculiginis, 4-5 parts of desertliving cistanche, 6-7 parts of roselle, 6-7 parts of violet and the like. The ground tremella fuciformis and sea sedge sausage provided by the invention is delicious in taste and rich in nutrition, can be used for enriching the nutritional ingredients due to the added food materials such as the fishbone and the sea sedge, has the effects of moistening the five internal organs, nourishing blood and improving eyesight, resisting ageing, beautifying the skin and relieving internal heat or fever due to the added extracts of Chinese medicinal herbs such as the spina date seed, the platycladi seed, the Chinese yam and the Chinese chive seed, has a certain health care effect, and is suitable for being used for the majority of people.
Description
?
Technical field
The present invention relates generally to sausage and preparation method thereof technical field, relates in particular to a kind of white fungus grain sea sedge sausage.
Background technology
Sausage is the very ancient food production of a kind of utilization and carnivorous Techniques of preserving, and the meat of animal is rubbed into mud shape, then pours into the elongated cylinder tubular-shaped food that casing is made.The sausage of China has long history, and the type of sausage also has a lot, and still, along with people's growth in the living standard, people no longer only focus on the mouthfeel of food, also has health and the health-care effect of food to be also more and more subject to people's attention.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of white fungus grain sea sedge sausage.
The present invention is achieved by the following technical solutions: a kind of white fungus grain sea sedge sausage, by following weight portion raw material, formed: pork 390-410, egg 20-30, butter 30-40, fish-bone 20-30, sea sedge 30-40, white fungus 10-15, celery 15-20, peppermint juice 30-35, water caltrop 10-15, hawthorn 20-30, blueberry 20-30, spina date seed 5-6, seed of Oriental arborvitae 5-6, Chinese yam 5-6, leek seed 4-5, thizoma curculiginis 4-5, saline cistanche 4-5, roselle 6-7, violet 6-7, white wine 20-30, soya-bean milk 20-30, green onion juice 50-60, food additives are appropriate, white sugar is appropriate, salt is appropriate, casing is appropriate, water is appropriate.
Food additives, by following weight portion raw material, merge to mix and make: spirulina powder 10-15, pepper powder 20-25, Angelica oil 0.02-0.03, pectin 2-3, wheat germ powder 10-15, bitter buckwheat pollen 5-6, sea cucumber powder 10-15.
A preparation method for white fungus grain sea sedge sausage, comprises the following steps:
(1) fish-bone, sea sedge are cleaned, after baking, made fish-bone ground seaweed standby;
(2) white fungus, celery are cleaned, be cut into particle, put into pot, add peppermint juice, stewingly boil 20-30 minute, get white fungus, celery is standby;
(3) hawthorn, blueberry are cleaned, got its pulp together with water caltrop pulp, put into pot, add white wine, soya-bean milk, heating is boiled to pulp thoroughly cooked, all materials in pot is made to puree standby;
(4) water extraction of spina date seed, the seed of Oriental arborvitae, Chinese yam, leek seed, thizoma curculiginis, saline cistanche, roselle, violet doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(5) egg is boiled after shelling and put into meat grinder with together with clean pork, after rubbing with butter, fish-bone ground seaweed, white fungus, celery, puree, traditional Chinese medicine powder, food additives, salt, white sugar merging, after mixing, get casing bowel lavage, after baking, dry.
Advantage of the present invention is: a kind of white fungus grain sea sedge sausage of the present invention, delicious flavour, nutritious, the food materials such as interpolation fish-bone, sea sedge have enriched the nutritional labeling of sausage of the present invention, add the extract of the Chinese medicines such as spina date seed, the seed of Oriental arborvitae, Chinese yam, leek seed simultaneously, there is the effects such as moisturizing viscera, nourishing blood for improving eyesight, anti-ageing, beauty treatment removing toxic substances, there is certain health-care efficacy, be applicable to most people edible.
The specific embodiment
A white fungus grain sea sedge sausage, is comprised of following weight portion (Kg) raw material: pork 390, egg 20, butter 30, fish-bone 20, sea sedge 30, white fungus 10, celery 15, peppermint juice 30, water caltrop 10, hawthorn 20, blueberry 20, spina date seed 5, the seed of Oriental arborvitae 5, Chinese yam 5, leek seed 4, thizoma curculiginis 4, saline cistanche 4, roselle 6, violet 6, white wine 20, soya-bean milk 20, green onion juice 50, food additives are appropriate, white sugar is appropriate, salt is appropriate, casing is appropriate, water is appropriate.
Food additives, by following weight portion (Kg) raw material, merge to mix and make: spirulina powder 10, pepper powder 20, Angelica oil 0.02, pectin 2, wheat germ powder 10, bitter buckwheat pollen 5, sea cucumber powder 10.
A preparation method for white fungus grain sea sedge sausage, comprises the following steps:
(1) fish-bone, sea sedge are cleaned, after baking, made fish-bone ground seaweed standby;
(2) white fungus, celery are cleaned, be cut into particle, put into pot, add peppermint juice, stewing boiling 20 minutes, gets white fungus, celery is standby;
(3) hawthorn, blueberry are cleaned, got its pulp together with water caltrop pulp, put into pot, add white wine, soya-bean milk, heating is boiled to pulp thoroughly cooked, all materials in pot is made to puree standby;
(4) spina date seed, the seed of Oriental arborvitae, Chinese yam, leek seed, thizoma curculiginis, saline cistanche, roselle, violet are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;
(5) egg is boiled after shelling and put into meat grinder with together with clean pork, after rubbing with butter, fish-bone ground seaweed, white fungus, celery, puree, traditional Chinese medicine powder, food additives, salt, white sugar merging, after mixing, get casing bowel lavage, after baking, dry.
Claims (2)
1. a white fungus grain sea sedge sausage, it is characterized in that, by following weight portion raw material, formed: pork 390-410, egg 20-30, butter 30-40, fish-bone 20-30, sea sedge 30-40, white fungus 10-15, celery 15-20, peppermint juice 30-35, water caltrop 10-15, hawthorn 20-30, blueberry 20-30, spina date seed 5-6, seed of Oriental arborvitae 5-6, Chinese yam 5-6, leek seed 4-5, thizoma curculiginis 4-5, saline cistanche 4-5, roselle 6-7, violet 6-7, white wine 20-30, soya-bean milk 20-30, green onion juice 50-60, food additives are appropriate, white sugar is appropriate, salt is appropriate, casing is appropriate, water is appropriate,
Described food additives, by following weight portion raw material, merge to mix and make: spirulina powder 10-15, pepper powder 20-25, Angelica oil 0.02-0.03, pectin 2-3, wheat germ powder 10-15, bitter buckwheat pollen 5-6, sea cucumber powder 10-15.
2. the preparation method of a kind of white fungus grain sea sedge sausage as claimed in claim 1, is characterized in that, comprises the following steps:
(1) fish-bone, sea sedge are cleaned, after baking, made fish-bone ground seaweed standby;
(2) white fungus, celery are cleaned, be cut into particle, put into pot, add peppermint juice, stewingly boil 20-30 minute, get white fungus, celery is standby;
(3) hawthorn, blueberry are cleaned, got its pulp together with water caltrop pulp, put into pot, add white wine, soya-bean milk, heating is boiled to pulp thoroughly cooked, all materials in pot is made to puree standby;
(4) water extraction of spina date seed, the seed of Oriental arborvitae, Chinese yam, leek seed, thizoma curculiginis, saline cistanche, roselle, violet doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(5) egg is boiled after shelling and put into meat grinder with together with clean pork, after rubbing with butter, fish-bone ground seaweed, white fungus, celery, puree, traditional Chinese medicine powder, food additives, salt, white sugar merging, after mixing, get casing bowel lavage, after baking, dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310652567.2A CN103689617A (en) | 2013-12-09 | 2013-12-09 | Ground tremella fuciformis and sea sedge sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310652567.2A CN103689617A (en) | 2013-12-09 | 2013-12-09 | Ground tremella fuciformis and sea sedge sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689617A true CN103689617A (en) | 2014-04-02 |
Family
ID=50351405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310652567.2A Pending CN103689617A (en) | 2013-12-09 | 2013-12-09 | Ground tremella fuciformis and sea sedge sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689617A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489731A (en) * | 2014-11-22 | 2015-04-08 | 李任 | High-calcium sausage and preparation method thereof |
| CN104814452A (en) * | 2015-05-11 | 2015-08-05 | 合肥不老传奇保健科技有限公司 | Stomach-nourishing white fungus, Chinese yam and sausage stewed dish and preparation method thereof |
| CN105394741A (en) * | 2015-10-27 | 2016-03-16 | 安徽香泽源食品有限公司 | Beautifying sausage and preparation method thereof |
| CN106071979A (en) * | 2016-06-29 | 2016-11-09 | 芜湖宏洋食品有限公司 | A kind of crisp fragrant fish bone taste maize cob meal barbecue intestinal and preparation method thereof |
| CN106261013A (en) * | 2015-05-30 | 2017-01-04 | 黄保成 | A kind of manufacture method of lacol flavor Sanguis Canitis coloclysis |
| CN106923252A (en) * | 2017-03-14 | 2017-07-07 | 沛县宏伟食品有限公司 | A kind of Chinese herbal medicine fruit and vegetables health intestines and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1181207A (en) * | 1996-10-28 | 1998-05-13 | 李江 | A group of Se-rich cordyceps sinensis ham sausage and its prepn. method |
| CN102048136A (en) * | 2009-11-05 | 2011-05-11 | 樊宪涛 | Health-care sausage capable of expelling toxin and moisturizing skin |
| CN102894385A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Rabbit sausage with oyster mushroom and pigskin |
| CN102894391A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Health care golden mushroom sausage |
| CN103070411A (en) * | 2013-01-23 | 2013-05-01 | 宜昌金家湾生态庄园有限公司 | Mushroom sausage and preparation method thereof |
| CN103230037A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Fungus sausage and preparation method thereof |
-
2013
- 2013-12-09 CN CN201310652567.2A patent/CN103689617A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1181207A (en) * | 1996-10-28 | 1998-05-13 | 李江 | A group of Se-rich cordyceps sinensis ham sausage and its prepn. method |
| CN102048136A (en) * | 2009-11-05 | 2011-05-11 | 樊宪涛 | Health-care sausage capable of expelling toxin and moisturizing skin |
| CN102894385A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Rabbit sausage with oyster mushroom and pigskin |
| CN102894391A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Health care golden mushroom sausage |
| CN103070411A (en) * | 2013-01-23 | 2013-05-01 | 宜昌金家湾生态庄园有限公司 | Mushroom sausage and preparation method thereof |
| CN103230037A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Fungus sausage and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489731A (en) * | 2014-11-22 | 2015-04-08 | 李任 | High-calcium sausage and preparation method thereof |
| CN104814452A (en) * | 2015-05-11 | 2015-08-05 | 合肥不老传奇保健科技有限公司 | Stomach-nourishing white fungus, Chinese yam and sausage stewed dish and preparation method thereof |
| CN106261013A (en) * | 2015-05-30 | 2017-01-04 | 黄保成 | A kind of manufacture method of lacol flavor Sanguis Canitis coloclysis |
| CN105394741A (en) * | 2015-10-27 | 2016-03-16 | 安徽香泽源食品有限公司 | Beautifying sausage and preparation method thereof |
| CN106071979A (en) * | 2016-06-29 | 2016-11-09 | 芜湖宏洋食品有限公司 | A kind of crisp fragrant fish bone taste maize cob meal barbecue intestinal and preparation method thereof |
| CN106923252A (en) * | 2017-03-14 | 2017-07-07 | 沛县宏伟食品有限公司 | A kind of Chinese herbal medicine fruit and vegetables health intestines and preparation method thereof |
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Application publication date: 20140402 |